The delegation inspected the actual site at the lunch table for workers at Ty Xuan Company Limited – Hoa Phu Industrial Park. The delegation inspected and supervised the establishment of the Steering Committee for COVID-19 prevention and control in industrial parks, the signing of commitments to fully implement epidemic prevention and control measures at the unit; the assignment and publicization of contact information of the focal point in charge of epidemic prevention and control; establish a (with) COVID Safety Team; develop plans for epidemic prevention and control at production and business establishments in industrial parks… According to Vice Chairman of Vinh Long Provincial People’s Committee Nguyen Thi Quyen Thanh, the fact check shows that companies and businesses have been proactive in implementing measures to prevent and control the COVID-19 epidemic such as: establish a Steering Committee for COVID-19 prevention and control; signed a commitment to fully implement epidemic prevention and control measures at the unit; develop plans for epidemic prevention and control at production and business establishments and arrange isolation areas in accordance with regulations. In addition, at enterprises, employees all strictly implement the 5K Message, businesses organize temperature checks twice a day for workers, force workers to wear masks, practice social distancing during mealtimes, usually during meal times. Regularly disinfecting at factories, transport vehicles, dormitories, canteens… Vice Chairman of the People’s Committee of Vinh Long province noted that businesses must not be subjective or negligent in implementing epidemic prevention measures. Units need to develop specific plans and scenarios, properly assess the level of disease risk at their units and use the right plans to handle timely and appropriately to both ensure the prevention and control of epidemics. , while ensuring production activities. Enterprises need to raise epidemic prevention and control measures to the highest level, fully equipped with equipment and human resources to carry out epidemic prevention and control work; strengthen the application of information in the organization. At the same time, businesses need to be active and proactive in performing periodic rapid test for COVD-19 to monitor and screen for risk cases; promote the role of the Steering Committee for epidemic prevention and control, the COVID-19 safety teams at the unit, strengthen the control of the source of goods, the schedule of experts and workers inside and outside the province working at the unit. position to promptly detect cases with epidemiological factors, coordinate with the health sector to handle promptly to limit pathogens from entering the business.

Many fish sauce production establishments in Ba Lang (Nghi Son town) already have booths to display their products. Facing new development needs, about 4-5 recent years, the fish sauce-making households here have all invested in expanding production scale, looking for ways to improve product quality and design. In that hundreds of years old traditional craft village, the fish sauce production establishment of Mrs. Dong Thi Huy’s family had 4 generations of succession to his father’s profession. The owner of the establishment has “belt” a lot of valuable experience to produce the famous fish sauce, shrimp paste, sour sauce and shrimp paste, which are widely used by many people. With nearly 50 salt tanks and hundreds of large jars located in 3 different production zones, each year this facility produces about 3,000 liters of fish sauce, nearly 100 tons of shrimp paste and shrimp paste. Ms. Dong Thi Huy, owner of the production facility, shared: Fish sauce and other types of fish sauce used to be mainly sold in the region, a little bit wide in Thanh Hoa city and some localities in the province. But now, we have to aim to develop the national market, even to export, so we have to change the way of doing. The product is no longer put in large plastic cans, but is converted to bottles with many different large and small capacities to meet the tastes of many customers. Trademarked products contain barcodes, addresses, and date of manufacture and expiry date. With many efforts, in 2020, the family has 2 products, which are fish sauce and sour sauce, which will be recognized as OCOP products in Thanh Hoa province. By the beginning of this year 2021, the family shrimp fish sauce products continued to be considered and recognized for OCOP products. We consider this as a turning point, as a condition to promote and develop the market for Ba Lang fish sauce products in general, for families in particular. Synthesized from the Do Xuyen Fish Sauce Association – Ba Lang, in Hai Thanh ward, there are more than 120 establishments specializing in producing fish sauce and salt of all kinds. Only 23 large enterprises and households are members of the Do Xuyen Fish Sauce Association – Ba Lang, each establishment brings to the market thousands of liters of fish sauce per month, the most being Processing Company Limited. Tuyen Hoa seafood sells about 6,000 liters of fish sauce / month. Mr. Duong Xuan Tac, Chairman of the Do Xuyen Fish Sauce Association – Ba Lang, shared: In the past, the fish sauce job was mainly spontaneous, and the family did it strongly. Accordingly, the quality of fish sauce from many families is not high, affecting the “brand” of the craft village. Now we are constantly training as well as sharing our experiences to make the quality more uniform. For example, in the past, the raw materials for making fish sauce are mixed with small fish, shrimp, etc., making fish sauce and shrimp sauce in many households flattering and not smooth. Now we agree to carefully select raw materials, remove all new salt impurities. The finished fish sauce, before being bottled, is also puree, sifted to make the sauce really smooth, no new shells … Recently, products of Ba Lang fish sauce and fish sauce are always present in product exhibitions and exhibitions at fairs inside and outside the province. That is an effective way of advertising to bring the name of the product to a large number of customers from afar. Many production establishments now have contracts to supply fish sauce products for military units, many collective kitchens of state agencies at the central and local levels. Plastic and cement tanks are gradually replaced by ceramic jars and ceramic tiles to ensure food hygiene. Surveying around this traditional craft village, we found that most of the owners of production facilities built booths to display and introduce their products. This is a new “move” that in previous years almost no family implemented. When quality, design and food safety are concerned, the fish sauce industry in Ba Lang will surely have a step of sustainable development and grow stronger.

Mr. Bui Van Hung, owner of Gia Loi and Hang Duong apricot production facility. O mai does not know since when it has become a familiar gift to the people of Hanoi when going away. It is associated with each person’s childhood. Every time we remember umbrellas, we remember the gift of many memories. But in Mai Loi, Hang Duong has a unique flavor that cannot be mixed with any other place, but everyone who once enjoyed it will remember forever. The group of reporters went to Gia Loi umbrella shop at 8 Hang Duong. This is the famous long-standing umbrella brand of Hanoi. Because here still keep the craft of making handmade umbrellas with heirloom secrets, but ensuring food safety and delicious quality. Mr. Bui Van Hung, owner of a traditional plum shop Gia Loi said: Our family includes my children who have 5 generations of traditional oolong work. If anyone has ever enjoyed the typical flavor of Gia Loi oolong, it is impossible to forget the characteristic sour, salty, spicy, sweet and sour flavor ”.
In order to create an oolong dish that has its own characteristics of the brand of Hang Duong oolong, Mr. Hung added: The stages of making umbrellas are very elaborate, from the selection of ingredients to the way of making. Specifically, sugar only uses traditional street sugar, selected fruits have a source of origin, fresh and delicious to ensure quality. The stages of processing fruit, soaking sugar, mixing raw materials are meticulously followed by the establishment and on time. Mai Gia Loi, Hang Duong. In the past, the store had only 2 main products, namely, apricot and crocodile. But due to the increasing consumer demand, so the apricot maker has developed many products to meet the tastes of consumers, such as: toad, kiwi, mango … Up to now, the manufacturer Apricot Gia Loi has researched, produced and brought to the market hundreds of different types of apricot and confectionery. Although the Covid-19 epidemic affects production and business activities of the establishment, diners who are familiar with and remember an umbrella are always looking for Gia Loi to buy goods. In addition to buying food and making gifts for friends and relatives, many people also send them abroad as gifts for those who travel far away from Hanoi, miss their homeland, and miss the rustic gifts but imbued with human love and country love. Many foreigners know that umbrellas have the opportunity to come to Hanoi, they also come to Gia Loi to enjoy the flavorful gift of the Hanoians.

The Khanh Hoa regional specialty fair in 2021 opens on the afternoon of April 22. Specialties Fair in Khanh Hoa region in 2021 took place from April 22-25 at Children’s Park – Yen Phi Park (Xuong Huan Ward, Nha Trang City, Khanh Hoa Province). The fair had more than 80 stalls of production establishments and enterprises inside and outside Khanh Hoa province. Fair is a place to help exhibitors, promote and introduce specialty products, protect geographical indications, ensure food quality, hygiene and safety: processed seafood, agricultural products. processed products, beverages, spice products, fruits, confectionery, tea, coffee, handicrafts, gifts … Most of the products participating in the fair are OCOP products (program per commune. typical product), typical rural industrial products, local specialties … Residents and visitors shop at a stall at the fair. The units and products participating in the fair must have the OCOP product certificate / the typical rural industrial product certificate / the food safety eligibility certificate; Products must be announced, certified in accordance with food safety regulations … according to regulations and allowed to circulate in the market. Through the fair, businesses, organizations and individuals producing and trading have the opportunity to learn about the needs and introduce to consumers typical agricultural products of the locality and other provinces and cities in the market. to contribute to raising awareness of “Vietnamese people use Vietnamese goods”. It is known that this is the fair held annually by the Center for Industry Promotion and Trade Promotion of Khanh Hoa province to support the introduction and consumption of local specialty products to consumers and tourists. At the same time, creating destination and shopping for tourists when coming to Nha Trang – Khanh Hoa. This fair has main activities such as opening program, product introduction program, sales promotion, activities to connect supply and demand between production and business establishments with organizations and individuals. people have a need …

Wooden mascot statue Many people believe that mascots possess great spiritual power that can affect many aspects of life, including fortune. Entrepreneurs often choose to buy mascots in the hopes of increasing their ability to capture fortune, find good deals or large orders. Wooden mascot statue at Trung Kien manufacturing facility. With soft, meticulous and skillful chisels, sculptors are able to create vivid works. In Trung Kien, the three most popular mascot wooden statues are the serow, the serpent and the dragon. These products are suitable for display and can be used as gifts. Wooden Buddha statue Maitreya Ngu Phuc standing in front of carrying peach wood incense is a remarkable wooden statue in Trung Kien. Maitreya Ngu Phuc is crafted by artisans including 5 children, representing Phuc – Loc – Tho – Khang – Ninh. Phuc shows peace and happiness. Loc symbolizes luck in terms of money, fortune, and fortune. Life symbolizes longevity, long life. Khang denotes the desire for health. Ninh symbol for a peaceful life. Buddha statues show the majesty and superficiality. User idols Currently, many families and business locations worship Than Tai and Tho Dia statues. Worshiping the statue of Than Tai has a good meaning but not simply worshiping a statue in a corner of the house and then worshiping every day. The worshipers of Than Tai statue need to know that in order to have a fortune, they must diligently help and contribute their efforts to support others, because the nature of things is cause and effect. Statue of Than Tai engraved with the words “Van the things as expected” in Trung Kien. In the Buddhist scriptures, people who want to get rich must know how to give money. So many people think that if you do this, people who worship Than Tai will be blessed by Than Tai, many people support and favorable business. Wooden Statue Trung Kien Address: NH38, Dong Giao Ben village, Luong Dien commune, Cam Giang district, Hai Duong province. Facebook: Trung Kien wooden statue | YouTube: Trung Kien wooden statue. Hotline: 0368338345, 0822338345, 0944812986. https://www.youtube.com/channel/UCUVE3Y7xscCEVB6-gP1KM6A

This facility is located at address 17, group 10 Trinh Luong, Phu Luong, Ha Dong, Hanoi and was hired by Mr. Nguyen Dang Dat, born in 1992, to produce. Functional forces have seized thousands of cans of 3.5-liter laundry detergent under various brands. Along with that are hundreds of boxes of finished goods and many plastic cans, labels, cartons used to close the finished product. In addition, the interdisciplinary force also seizes a lot of raw materials and chemicals for the production process. Lot of soap was seized. This information quickly made the housewives worried. Ms. Phan Viet Phuong – Thanh Xuan, Hanoi, said that she just bought a barrel of laundry detergent online for 350 thousand 6 cans of 3.5 liter detergent. When Phuong reviewed it, the laundry water she bought was exactly the same as the seized laundry water. Every time she did this laundry with laundry detergent, she found it more viscous than the laundry detergent of the big brands, but the scent was very fond of her, so she still used it normally. Doctor Nguyen Thanh – Former Head of Examination Department, Central Dermatology Hospital said that fake laundry detergent can cause hand dermatitis, skin irritation. Those who have bought soap, who suspect that counterfeit goods are found, find that other ordinary soap is best washed again thoroughly. People with sensitive skin should also choose detergents that are suitable for their skin to avoid irritating the skin. People who directly touch the detergent and soap with their hands, and then feel the skin is wrinkled and even itchy, stop immediately without touching the soap, should use additional protective gloves. Affected hands due to abuse of detergent. According to this doctor, the stronger the chemicals have the ability to clean and disinfect, the stronger the acidity and alkalinity, the more alkaline the more acid, the more damage to the skin, contact dermatitis and other skin symptoms. Many cases come to see doctors because of rough hands, peeling skin, the main cause comes from household detergents. Associate Professor Tran Hong Con – Lecturer of Chemistry Department, Hanoi University of Natural Sciences, also said that it is necessary to find out what substances in fake soap are protected brands in Vietnam to be able to identify. affecting the health of users or not. According to Associate Professor Con, normally soap production is mainly surfactant, water softener. Some high-end companies add products that are emollients, not on the skin of the hands. However, Associate Professor Con said that if the product is too poor quality, it will rough the hand skin. Aromatherapy in soap, 90% of products are synthetic flavors. Quality of this fragrance depends on high-end or low-end products. Associate Professor Con recommends that people choose safe products with clear origins. If a product costs 200,000 VND, if it is naturally sold for a cheap price, half of it is definitely not a safe product.

On April 6, the Ministry of Transport issued Circular 6/2021 regulating national technical regulations on level 5 emissions for new manufactured, assembled and imported cars. Accordingly, the national technical regulation QCVN 109: 2021 of the Ministry of Transport applies to the following subjects: production, assembly establishments or organizations and individuals importing cars; agencies, organizations and individuals involved in the testing and certification of quality, technical safety and environmental protection for cars. The types of cars to be applied in this Regulation include cars with at least four wheels, classified as low-volume cars and high-standard-volume cars (explained in points 4.1 and 4.2, Article 4, Part I of the Regulation). According to this Circular, level 5 (Level 5) is a standard of testing and limits for pollutants contained in the exhaust gas corresponding to the Euro 5 level specified in the technical regulations on motor vehicle emissions of the Commission. The United Nations European Economic Commission (ECE) applies to new imported, assembled and manufactured motor vehicles. Regulations on level 5 emission standards. Notably, this regulation does not apply to the following types of cars: Cars designed and manufactured to run on all types of terrain and roads that do not belong to the road traffic system; electric cars (cars that use electricity only as the driving force). Circular 6/2021 of the Ministry of Transport takes effect from January 1, 2022.