Soak with baking soda Ths.Bs. Tran Thu Nguyet – Vietnam Institute of Applied Medicine said that bicarbonate of soda helps to soothe skin inflammation, relieve itching, and help treat sunburn. Mix a handful of baking soda in cool water and soak for 20 minutes. Or soak in bath water mixed with 2-4 cups of oatmeal, 1 cup of soda, and 1 cup of condensed milk. All three of these ingredients fight inflammation and help reduce sunburn. You will find the burning skin soothed a lot. White Vinegar White vinegar contains acetic acid, a component of aspirin that can help relieve pain, itching, and inflammation caused by sunburn. Soak a paper towel in vinegar and spread it over the burned areas of your skin, letting them dry on their own. Alternatively, you can pour a glass of white vinegar into cool water and soak for 20 minutes to visibly calm your skin. Green tea Studies show that green tea’s antioxidant compounds help prevent sunburn and skin cancer when you apply it to your skin or drink it regularly. While green tea doesn’t act as a sunscreen, it can protect against inflammation caused by the sun’s ultraviolet rays. Brew 1 cup of green tea to cool, then use a cotton ball soaked in green tea to apply to the sunburned skin. For the face or arms, using matcha green tea powder diluted with yogurt as a mask will calm the skin. Bathing or soaking in the cool water of green tea also makes your skin very cool. Lavender oil Mix 1 tablespoon of pure lavender essential oil in about 60ml of water in a mist bottle. Shake and lightly spray onto sunburned skin as often as needed. Or mix 1 tablespoon of lavender oil with 4 tablespoons of aloe vera gel, 1 tablespoon of apple cider vinegar, and 2 vitamin E tablets to give you a gel that soothes pain, reduces inflammation and fights infections. Apply white yogurt on the skin The yeasts and probiotics in plain white yogurt help heal sunburn naturally. Apply yogurt directly to sunburned areas and let it sit for at least 5 minutes. When the pain subsides, gently rinse with cool water. Drink a lot of water Sunburned skin means dehydrated skin. Drinking plenty of water will hydrate your skin and help heal wounds. Use aloe Aloe vera healed 2nd degree burns three days faster than those who received traditional silver sulfadiazine burn treatment. Aloe vera contains glycoproteins that accelerate healing by stopping pain and inflammation. Besides, aloe vera contains compounds that moisturize the skin, stimulate the growth and self-healing of the skin. The minerals in aloe vera gel also help soothe itching. You can apply aloe vera gel on sunburned skin to soothe the burning caused by the sun. At the same time, aloe vera can also soothe other skin irritations, including acne, itching, rashes. Vitamin E and C Vitamins will not relieve the pain of sunburn but will help the body heal itself faster. Taking 2,000 milligrams of vitamin C and 1,000 IU of vitamin E for eight days can help you heal melasma and potentially reduce your chances of developing skin cancer in the future. Vitamins C and E are antioxidants that help neutralize free radicals produced by the sun, protecting you from long-term skin damage, and they will also help heal and heal your skin. friend.

Madeleine Madeleine, the shellfish cake, is known as “the muse in the French tea party”. Not only popular in luxury culinary parties in France, today this cake has appeared widely in many bakeries and coffee shops around the world. The origin story of this pastry is said to date back to the 18th century. At that time, a young girl named Madeleine Paulmier served the duke of Lorraine her “closet” cake, much to the satisfaction of the noble. King Louis XV and Queen Marie Antoinette also loved this cake and introduced it to the French court. Since then, Madeleine cake has become famous, brought to tea parties by the elite. Madeleines belong to the basic line of cakes, but with a higher percentage of butter than the traditional recipe. The right Madeleines must have a golden core, bloom evenly, soft and moist. Today, bakers also vary desserts with many different flavors such as chocolate, matcha, fruit jam… Biting a piece of cake, you will immediately feel the delicious taste of butter mixed with sweet honey, melting right at the tip of your tongue. Photo: Mads.original, parischezsharon. Victoria Sponge Cake Victoria Sponge Cake (or Victoria Sandwich) is considered the quintessential dish of UK cuisine. This type of cake appeared in the nineteenth century, in the luxurious tea parties of the Queen of England, Victoria. The story goes that Anna, Duchess of Bedford, one of Queen Victoria’s close friends, always feels hungry at dusk. Therefore, the Duchess had the idea to organize an afternoon tea party to fill the hungry stomachs of the diners in the palace. In 1885, Queen Victoria organized herself a tea party similar to that of Duchess Anna. The chefs in the court created the Victorian cake, named after the queen at that time. Royal guests, including Queen Victoria, were delighted to enjoy this cake. Traditional Victorian cake made from flour, sugar, eggs, rum… This was one of the first famous cakes that did not require fermentation. Jam and cream are mixed and placed between the two layers of cake. Today, the Victoria Sponge Cake version can add fresh fruit, chocolate on top to increase the attractiveness. Photo: Susycottage, belfast_undercover_chef. Pavlova Not only surpassing the standards of an ordinary cake, Pavlova also has an interesting story about a talented ballerina. Around 1926-1929, the leading female ballerina in the world at that time, Anna Matveyevna Pavlova, toured through New Zealand and Australia. The enchanting flexibility of the female dancer’s dance has inspired chefs in Oceania countries to create a delicate Pavlova cake. It is also known as “cloud cake” because of its ethereal and gentle look. Without using regular flour, Pavlova is simply made from beaten egg whites with sugar (this mixture is also known as meringue). Pavlova’s filling is sweet fluffy marshmallow. The cake has a floating appearance like a cloud, elegant taste, appealing to the taste buds. Photo: Djaouida_food_and_coffee, pancakesandmorebistro. Tarte Tatin Tarte Tatin apple pie appeared in 1898 in France. Many people believe that this cake was born from a “fire” phase of the sisters Stéphanie and Caroline Tatin in the process of running their Tatin hotel. Stéphanie Tatin, because she beat the apples in butter and sugar for so long, they burned them. To save the situation, she put the raw crust on the pan, then put it straight into the oven. This tart made by the “reversed” process accidentally has an attractive appearance, rich flavor after coming out of the oven. The cake has a top layer of apples soaked in caramel and butter, and the bottom is a crispy tart shell. Diners can feel this cake with all their senses. The nose-splitting aroma from the butter-sugar sauce, the crispy crust texture on the first bite, followed by the caramel layer that is carefully won for a sweet taste… Photo: Unsplash.

You can cool your skin at home with simple methods. There is nothing better than using ice cubes to cool sunburned skin. The low temperature of the stones will cause the blood vessels under the skin to constrict, reducing the blistering, vasodilation that sunlight and radiation causes to the skin. At the same time, ice also helps to tighten pores and give you a smooth, firm skin. If you have just returned from the sun, you should wash your face with clean water, then use ice cubes to gently massage in a circle on the skin and finally dry with a clean cotton pad. This will make the skin not only reduce redness and swelling but also avoid sunburn caused by sunburn. Cool the skin with green tea water If you have to be exposed to hot air and direct sunlight for a long time, you just need to drink two cups of green tea or wash your face with green tea water to block the penetration of UV rays on your skin. skin. In addition, the matcha-honey powder mixture is also a mask that can purify toxins, provide moisture and make the skin more pure and smooth. Use this mask 2-3 times a week to get the best results. Use mineral spray Mineral spray is a convenient invention that can instantly revive your skin when in a hot or dry environment. With the main ingredients of water, minerals and some vitamins, mineral spray quickly cools the skin, reduces heat and limits oil secretion on the skin. You can choose mineral sprays of reputable cosmetic brands or mineral sprays containing natural ingredients such as green tea, aloe vera, grapefruit essence… to help your skin get rid of the hot feeling. , make up for lost water. Note, when spraying, you need to keep the spray bottle about 20-30cm away from your face because this is the right distance for the mist to have enough diffusion and coverage all over the face. At the same time, shaking well before use for some mineral sprays will bring optimal effects to the skin. Soy milk to wash face on sunny days You must have heard a lot about using rice water to wash your face to get smooth, white skin. However, very few people know that washing your face regularly with soy milk not only brings the same results but also has the ability to cool the skin in harsh weather conditions. This is a fairly common practice of Japanese women, they often puree soybeans (soybeans) with water, both to prepare nutritious food and drink, and to wash their faces. This method not only makes the skin more and more smooth, repels wrinkles, but also helps to make the skin bright pink. Protein and nutrients in soybeans have a very good effect on cooling and nourishing skin cells.

Living in Binh Thanh district, I often go to restaurants in this area to work or meet friends on weekends. Nha Nam Cafe or Awake Coffee is the place where I give me the ideal space to read books, write articles… Meanwhile, Twilight Rooftop or Owl in the Tree is the ideal chill spot for me and my friends. In addition, Dookki is an indispensable dining address for Korean food lovers like me. Suggested dishes: Milk coffee, chrysanthemum tea, apricot juice, crocodile juice, avocado smoothie, guava juice, mint fresh milk… Located opposite the Foreign Trade University of Ho Chi Minh City, the coffee shop is the favorite address of students and young people. Coming to the shop, I was quite impressed by the quiet space, low noise, in contrast to the busy look of D5 street. The restaurant has 2 floors. The lower floor is a cool skylight area and the upper floor is a place for those who want to study, read or meet with friends. There are both open spaces and air-conditioned rooms. What impressed me the most was the design of a huge bookcase right on the stairs. Not a “nerd”, I usually choose a single desk to work when I come here. The restaurant has many types of seating, suitable for large groups or single guests. The place where the charger is less plugged in is quite inconvenient for guests coming here to work. In addition, the quiet space is not suitable for chatting with large groups. The restaurant does not allow bringing in food/drinks from outside. The menu has all kinds of coffee, tea, smoothies, yogurt, cakes. In the summer, I often choose easy-to-drink cooling dishes such as apricot or crocodile juice. The ice blended drinks I’ve tried are quite bland, not the shop’s strong point. Suggested dishes: Spicy beef jerky, sunny day deer, beef patties, fruit wine, upside down beer… Tucked away in an alley on Bach Dang Street, Twilight Rooftop is a place I often go to after work to watch Saigon transform at night. As the name implies, the shop is open to welcome guests at dusk, from 6pm to midnight. The parking space is about 10 meters from the shop, located at the end of the alley. You press the elevator on the 5th floor of the apartment building and then walk up to the 6th floor to get to the shop. The open space here is both a plus and a disadvantage when Saigon is “sunshine in the morning, rainy in the afternoon”. The last time I went to the shop was a rainy afternoon, at that time, it was cloudy so I couldn’t hunt for sunset as usual. In return, on beautiful days, you can enjoy the romantic sunset scene. Possessing a view of Landmark 81, this is one of the most beautiful viewing points of Saigon in Binh Thanh District. At night, the shop lights up to create a shimmering effect for visitors to live virtual. There’s acoustic music on Saturdays and free tarot readings every night. In addition to alcoholic beverages such as beer, cocktails, soda… the shop also has snacks for you to enjoy and “hard” to sip. Suggested dishes: Iced matcha with coconut cream, strawberry banana, carrot orange, childhood cake, dried chicken with lemon leaves, Da Lat shumai… The shop is a combination of coffee and homestay model, located at the end of Ung Van Khiem street. Every time I pass by here, the shop reminds me of a tropical garden rather than a coffee shop because of the green space of ornamental plants. Many people liken this place as “the second Da Lat”. Entering the shop, the simplicity and peace of the wooden house with many pets such as dogs, cats and birds immediately grabbed my feet. The shop has many different spaces for me to read, work or chat with friends. The outdoor space is quite hot if guests arrive at noon. The upstairs area with many insects is also a minus point here. The cool green canopy, bougainvillea, sunny patio or rustic wooden floor here give me a lot of nostalgia about the city of thousands of flowers. This is because most of the decorations are brought back from the mountain town by the owner. The menu here has quite funny names such as coffee owls, coffee owls, fragrant lips owls, sweet owls, owls, small owls… Suggested dishes: Milk coffee, tropical tea, matcha, crushed ice, juice… Awake Coffee is my usual shop when I need to study or work at night. The “wake coffee” shop is located in an alley but is quite easy to find. Parking here is quite limited. If the restaurant is crowded, you have to park your car 10 meters away. The 3-storey space at the restaurant is quite spacious, there are many types of tables to sit alone or team work. The restaurant has an elevator, making it easy for you to move. Trees arranged in many corners are also a plus. The restaurant is quite crowded day and night. Therefore, the space here is a bit noisy, not suitable for those who need a quiet place to work. Coffee is the standout drink here. Refreshing fruit teas are the ideal suggestion for a sweltering Saigon day. Suggested dishes: Fried chicken, fish cakes, rice balls, mixed noodles… Dookki is the first place that comes to mind when I crave Korean food, especially tokbokki hot pot. The restaurant space is luxurious, with many types of tables, suitable for single or group guests. The hot food line includes many of my favorite dishes such as fried chicken with spicy sauce, fish cakes, fried squid, mixed vermicelli… In addition, hot pot toppings are equally diverse such as vegetables, mushrooms, meat, seafood, and pellets. , eggs… Especially, here I can prepare hot pot sauce by myself. Out of 7 types, I like dookki sauce the most because of its harmonious taste. After the hot pot meal, if you want to eat full, you can make rice mixed with seaweed, kimchi… with the remaining sauce in the pot. Coming here, I usually order more cheese rings with tokbokki or fried food. In addition to food, the restaurant also serves free soft drinks for guests. For me, the dishes at Dookki are quite starchy, so it’s a bit boring. Another minus point is that the buffet time is limited to 90 minutes.

Ice cream cone covered with green tea powder in Japan Did you know the challenge of eating cinnamon powder about a decade ago? The challenge is well known across social media and most popular ever, even the Wikipedia page has its own article on this issue. Challenge participants will eat a teaspoon of ground cinnamon in less than 60 seconds without drinking more water or anything else. And recently, an equally interesting challenge spread in Japan associated with green tea powder cream. A shop selling sweets in Tokyo became more famous when it introduced to the market soft ice cream covered with large amounts of green tea powder. It is known that with the large amount of green tea powder on the outside of the ice cream, the eater will be more prone to choking than ever, but this adds to the challenge for those who want to enjoy it. ‘Eat is choke’, but Japanese diners compete to try this unique ice cream The Nagamine store in Tagata, Tokyo, has been serving the famous matcha green tea ice cream for at least the past four years but is now becoming more popular as more people race to take on the challenge of eating ice cream covered with green tea powder. The dish was featured on the national television variety show, Monday Late Show. This segment is not focused on the quality or taste of the ice cream, but on the effectiveness of its experience on challenge participants. Because there is too much green tea powder, when eating large pieces, diners can easily dry mouth, cough, choke The thick green tea powder covered the surface of the cold, fuming cone is ready to cause coughing, choking for anyone trying to taste. Of course, there is still a way to prevent diners from coughing, choking is to bite small pieces or use a spoon. While many comments on social media believe that the challenge is interesting, willing and eager to try ice cream, there are also comments about the dangers of health. There is an opinion that this challenge can cause the eater to choke, choke, if too much green tea powder is inhaled in addition to being sick of the respiratory tract will make the condition worse. Some netizens even criticized the store for selling products with many associated risks.

“This year’s favorite summer hair color tends to be cold colors,” said owner Nguyen Hung hair salon (Hoan Kiem, Hanoi). Zing . Hair color helps to tone the skin Gray-brown, milk-tea brown or milky-pink is easy to suit many skin tones, including darker skin. According to Mr. Hung, hair color helps to neutralize the skin tone. Those with white skin tones will not turn pale when the hair color is still a bit warm. However, with these colors, the hair qualities of Vietnamese girls need to be bleached. Cold tones are popular this summer. In case you want to catch up with the trend, the girls can refer to the highlight dyeing trend hidden in the nape of the neck. This style often alternates between a warm color and a cool color, both warm or cold tones. “Those who do not want to bleach can apply soft tones such as coffee brown or west brown. Because the summer light is strong, the colors with yellow more or less are chosen”, Mr. Nguyen Hung added. Brown matcha is the new choice for the summer. Meanwhile, Vu Ngoc Hoa – hairstylist at Myung Hee Hair (Ho Chi Minh City) – said girls who come to their shop tend to choose skin tone colors. For example, cold brown, this tone makes women look softer. Since the color is quite light, it is suitable for all ages. In addition, the cold brown color also helps the skin look brighter. With milk tea color will suit girls with personality. In particular, this dye helps women look more Western, the skin is also toned. Matcha brown with a light blue shade of hair makes the girls look more outstanding. Note after dyeing “Do not use the dryer too hot. When swimming or going to the beach, you need to cover your head because salt or detergent in the water is very harmful to dyed hair, causing hair to fade quickly and dry,” said hair stylist Ngoc Hoa. give advice. He recommends using supportive products like home steaming oils to compensate for the moisture in the hair. In the summer, hair is often dehydrated so this stitch is essential. If you go to the beach, you need to put on your braids before going into the water and moisturize afterwards. Besides, to avoid the hair color fading quickly, you should only wash your hair 2-3 times / week to keep the natural oils. After dyeing, leave for 2 days to wash your hair. When washing, you should let the water temperature colder. The hotter the water, the faster the hair color will fly. If you can, consider using conditioner only, as it can further discolor your hair. When choosing hair products, avoid those with sulfate ingredients. It can remove moisture from the hair. This is one of the main causes of discoloration. 4 beautiful hairstyles inspired by Jennie These hairstyles make you look stylish like a BlackPink member.

On the occasion of the 3rd March of the lunar calendar every year, also known as the real Korean New Year, housewives go to the kitchen and make beautiful colorful vegetarian cakes to worship their ancestors. On the annual Korean New Year, people everywhere make floats and vegetarian cakes to present to their ancestors. The tradition of making floating cakes, real Korean New Year vegetarian cakes has been ingrained in the consciousness of the Vietnamese people for many generations. Instead of making simple white cakes like every year, you can blow a new wind for this year’s traditional family holiday by creating colorful vegetarian cakes. The colorful and unique cake patterns are loved by housewives on this occasion. You can refer to creative models to prepare attractive vegetarian cake floats in the real Korean New Year. All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds … To create more eye-catching colors, you use all-natural ingredients for dyeing such as red from Gac’s gut, green pea flower, matcha powder for green, brown cocoa or pink amaranth … The cake making process shows ingenuity and creativity. You can freely create a unique flower, fruit or animal shape or combine many powder colors that you have prepared. The vegetarian cake floats with unique shape, fancy color make everyone excited. Photo: Internet, FB. Invite readers to watch the video “Banh Chung personal warehouse in Vu Dai village”. Source: VTV TSTC.

My name is Chu Thi Mai (23 years old), living in Hanoi. I work as a freelancer and do housework in the family. Today is March 3, I stay at home and prepare to make floating cakes to worship my family. This is the first time I try to mold the five-color floating cake.

To save time, I ordered batter online. There are many places selling flour, I just need to walk around social networks for a while to find a shop 800 meters from home.

I put the ingredients on the dishes. Five-color powder is made from natural ingredients: mint leaves, gac intestines, cocoa, matcha … do not contain color products, so I am quite reassured. Baking ingredients are not too expensive, I only spend 150,000 VND for a full part like this.

My son is going to school. Husband goes to work. Today I am at home baking alone. I invited my neighbor’s sister to cook the cake. We happily told each other memories of our eager childhoods to cook cakes with our parents on real Korean New Year.

I lived away from my family since I was young, so on holidays, Tet like this, I miss my parents very much.

Every year I do not make cakes because I see few people and do not want to provoke. But this year my son is 2 years old, he loves floating cakes, especially the colorful five-color cake. In the afternoon of my son, I want to make cakes for him to eat on this day to give the family more atmosphere.

After finishing the cake, I prepare to cook the water to boil.

Wait for the water to boil, I drop each cake in and use the chopsticks to gently stir the water to make the cake evenly cooked.

I continue to boil it so that the cake is cooked evenly, just fine to avoid the cake being crushed and the sugar inside has not melted yet.

When the cake floats, I wait for another 30 seconds, and when it’s just cooked, I take it out.

Here are my results. I have prepared plates of cute cats, avocados … for boys to enjoy more.

Wait for the cake to cool down, I sprinkle more sesame on the surface for decoration.

I put the cake on the altar to worship the family. Add a week of incense, I sincerely pray. I hope that my son will eat well, grow up quickly, and my wife and I work smoothly, and the family is healthy and safe.

I also do not forget to take pictures with colorful cake plates to send to my parents in my hometown and keep as souvenirs. This afternoon, when he picked up his son from school, he would be very happy because he had five-color cakes to eat. Thinking of the eager faces of my son and husband, I felt extremely happy.

According to traditional beliefs of Vietnamese people, on this day, families prepare plates of floating cakes, vegetarian cakes and respectfully present them to the altar to pray to ancestors and the gods for their blessings.

Accordingly, many women mold floating cakes, vegetarian cakes to offer them to their ancestors.

The cakes are carefully molded by housewives to every detail Photo: Duyen Nguyen.

Instead of the traditional white cake plates, in recent years, the sisters have created a variety of colored cakes. Photo: Vu Thi Thu Trang.

Not only safe and beautiful, the cake is also meticulously decorated with plates with unique shapes. Photo: Vu Minh Diep.

In addition to the vegetarian rice cake, in addition to the vegetarian cake float, there is a plate of sticky sticky rice and a jelly cake of Mrs. Phung Ha. Photo: Phung Ha.

The flower-shaped drift cake is usually not very sharp, but if the color is harmonious, it will still be very eye-catching. Photo: Le Thu Huong.

The real Korean New Year’s trays for worshiping you, Me Nguyen

The most impressive impression in the offering tray is the drifting plate, the vegetarian cake shaped like a real fruit (Gac fragrant plasticity). Photo: Men.

Instead of the traditional white round cake plate, many housewives have passed on a recipe to create pigments with natural ingredients and molded colorful vegetarian cakes with beautiful and attractive shapes. .

Han Eclipse Tet of the kindergartens. Photo: Nguyen Ha.

Floating cake shaped pets. Photo: Huyen Thu.

Photo: Huyen Thu.

Photo: Dang Kim Ngoc.

The vegetarian cake floating under the hands of the mothers is not only a simple round shape, but also molded funny animal shapes to attract children.

Photo: Tran Thanh.

Floating cake must also be beautiful to bear. Photo: Nguyen Thuy.

After making vegetarian cakes and performing the real Korean New Year rituals, housewives share their photos of their achievements and spread the love of cooking to many other people in the community. Each person has their own creative idea, creating an extremely rich culinary world that has never ended.

These eye-catching colors are processed by mothers from very safe and natural ingredients such as: Gac, dried pea flowers, gardenia seeds, mint leaves, green tea matcha powder …

Like playing clay and making delicious cakes! Photo: Suri’s mother.

Water floating cake shaped fruit and flowers. Photo: Learning to bake.