According to Russia Beyond, Yashkul, a settlement of nearly 8,000 people, is one of the hottest places in Russia. Summer temperatures in Yashkul are usually above 30 degrees Celsius during the day and above 25 degrees Celsius at night. In July 2010, this place recorded a record high temperature of 44.4 degrees Celsius. (Photo source: Russia Beyond) The city of Volgograd has a huge temperature difference between winter and summer. From June to August, the temperature in this city is usually between 30 and 33 degrees Celsius. In 1940, the record temperature was 42.6 degrees Celsius. In winter, the lowest temperature in the city The city can drop to -33 degrees Celsius. In the city of Astrakhan, the summer temperature is around 30 degrees Celsius and the highest temperature ever recorded is 41 degrees Celsius. Derbent is one of the oldest cities in Russia. The summer temperature in this city is maintained at 35 degrees Celsius. According to Russia Beyond, winter here is warm and rarely snows. Summer in Grozny – the capital of the Republic of Chechnya in the Russian Federation – is very hot, often above 35 degrees Celsius and rarely rains. Kyzyl – the capital of the Russian Republic of Tuva – is one of the hottest and coldest cities in Russia. In summer, the temperature falls around 30 degrees Celsius, while in winter, the average temperature is -30 degrees Celsius (the lowest temperature ever recorded is -53 degrees Celsius). If you look at the average annual temperature, Sochi is also considered one of the hottest cities in Russia with a summer temperature of 30 degrees Celsius. Summer in Krasnodar lasts 5 months. In June, the average temperature is 30 degrees Celsius, but the afternoon temperature can reach 40 degrees. Yuzhno-Sukhokumsk is a town in the Russian Republic of Dagestan. In June, the temperature in this town remains above 30 degrees Celsius and is very dry. Invite readers to watch more videos: Autumn in England (Video source: VTV)

Panoramic view of the rock from above (Photo: Phuong Anh/Vietnam+) Located in Yang Tao commune, Lak district, far from the city center Buon Ma Thuot About 40km along Highway 27, Elephant Yang Tao rock consists of a pair of Elephant Cha and Mother Elephant rock appear towering, carrying in them thrilling and mysterious legends. Mother Elephant Rock has a length of about 200m, the circumference at the foot of the rock is about 500m, about 30m high. Yang Tao rocky mountain is shaped like a giant elephant lying with its back against the majestic Central Highlands. This is the largest monolith in Vietnam. From the ground, it only takes about 15 minutes to reach the highest peak of the rock by climbing over gentle slopes. From the top of Mother Elephant rock, you can observe many landscapes in the region such as: Yang Reh Lake and Chu Yang Sin range – the roof of the Central Highlands. 5km away, Elephant Cha rock is located towards the overlapping mountains. Father Elephant Rock smaller in size than Mother Elephant rock: about 70m in length and about 180m in circumference. At the foot of the rocky mountain is a vast green rice field, bees and butterflies flutter, creating a beautiful natural scene. Elephant rock is becoming a popular destination in Dak Lak . This is also the place where couples come to exchange their hundred-year vows. Local people believe that when a couple falls in love and comes here for a date, the stone god will protect their love forever.

Mummies are more than 3,000 years old. Photo: CBS According to CBS, at sunset on April 3, the mummies will ‘depart’ from the Egyptian Museum in Tahrir Square in a grand parade. Each mummy was placed on a private car decorated elaborately, accompanied by convoys, music, lights and horses. The “Golden Parade of the Pharaohs” will travel along the Nile and then to Egypt’s first Islamic capital, Al-Fustat, in the old Cairo area, and then to the National Museum of Egyptian Civilization. Photo: CBS The group of mummies participating in the parade includes 18 kings, four queens of ancient Egypt’s 17th to 20th dynasties, about 3,100 to 3,500 years ago. Most mummified fish have been found in two archaeological sites at Luxor in the late 1800s. Over the course of more than 3,000 years, these kings and queens have been transferred from tomb to tomb, from capital to capital, from museum to museum. Many people hope that after the April 2 parade, they will be at peace. According to analysts, the upcoming parade is underway as a way to restore interest in Egyptian tourism in the midst of a global recovery in tourism. Many Egyptians, including the government of this country, want the event to go well. The entire parade will be broadcast online by the Ministry of Tourism of this country.

Cat Hai district (Hai Phong city) is considered the capital of giant round gourd, many weighing up to 15kg. Not only has a unique shape, but this gourd also has a rich “unique” flavor. In front of Mr. Tran Hieu’s house (Nghia Lo commune, Cat Hai district) is a green gourd platform, which is both an income source and a hobby of his husband and wife. Mr. Qua said that at some point, his house had 40-50 gourd pods, all of them were big, and the big ones were small one after another. Mr. Qua used to go many places but found nowhere like big gourd like in the land of Cat Hai his hometown. When the fruit is about 2kg large, he uses a wooden piece to tie it on the truss as a support because the fruit grows quickly, stalks will not be able to hold the fruit. Until the fruit grew tens of kilograms in weight, his family cut and sold it. At the beginning of the season, Mr. Qua’s family sold 20,000 VND / kg, the price then fluctuated according to the market, sometimes down to 10,000 VND / kg. Traders come to their homes to buy and then bring them to the market to sell. Sometimes when visitors come to play, he brings gifts to people far away, the closest people can enjoy the rich taste of Cat Hai gourd. This is a gourd fruit that Mr. Qua has reserved seeds for, so that in June and July of lunar calendar, he will be elected to prepare crops for the next season. “This kind of gourd just needs a low trellis, about over 1m, does not like to stay high on wind. The gourd can climb on the truss or the roof. The gourd can be eaten,” said Mr. Qua. According to Mr. Doan Quang Chiem, one of the households with the largest potting area in Nghia Lo commune, the round gourd variety has been left since the time of his father, passed down through many generations. Previously, people planted pots to make pots to draw water to serve the production of salt water and fish sauce manually. In recent years, when the craft salt making in Cat Hai has eroded, gourd has been used for daily food processing. In order to get the wrong fruit rigs, each fruit is as big as the mouth of a cone, the farmers of the district put a lot of effort into it. From seed nursery, tree planting, tree care, scaffolding. However, Mr. Chiem said that many friends and his daughter had also brought gourd seeds to grow in other lands but were not suitable for the soil and climate, so the result was only 4-5 kg, but not as big as planted in the land of Cat Hai. Gourd Cat Hai has thick pulp, picked at the right time, the cakes will be delicious. Gourd can stir-fry with garlic, dip hot pot but the best is to cook soup with fresh shrimp. In particular, many Cat Hai people, when cooking this gourd soup, add a little amaranth rice, the soup will be very sweet. Although the economic value gourd is not high, the farmers here maintain planting and fertilizing year after year. Being charming with the giant round gourd from a young age, Mr. Chiem also worries about the risk of losing gourd varieties when the urbanization process develops rapidly, the land is shrinking, and only a few households maintain planting this variety.

Coffee World Museum is located on Nguyen Dinh Chieu Street, Tan Loi Ward, City. Buon Ma Thuot, Dak Lak province. The project was inaugurated at the end of 2018, invested by a domestic corporation. The architecture of the project consists of 5 improvised curved houses connected to each other, inspired by the image of the long house of the Ede people and the communal roof of the Central Highlands. The complex is located in a spacious green campus. This is the first coffee museum in Vietnam, exhibiting and introducing about the history of the coffee industry as well as the coffee culture in the world. Shaped as a living museum, the Coffee World Museum offers visitors many interesting experiences in many spaces such as: exhibition space, exhibition space, library space, assembly space. workshop, place to enjoy coffee … All spaces form many layers of lang, interconnected flexibly in a spirit of “Living – open – interacting” in a large space, a coffee park. The wall in the hall displays pictures related to the construction process and its activities. As a living museum, since its inauguration, this place has held many events such as: The thematic exhibitions “Coffee & the return to the roots” (March 2020), “Coffee & the opening light of humanity “(June 2020),” Coffee & East-West interference “(September 2020),” Coffee – energy of the knowledge economy “(November 2020). Cultural events such as Ede Can Wine Contest, Ede and Batik Indonesian brocade culture exchange, Origami art, kite-flying festival … Natural light is exploited from the top of the roof and gable windows. The light slots lead like drawings of the plan. The exhibition space is open to activities about “Body – mind – mind” with the core values ​​of coffee spirit, broadening ideas, knowledge and vision. The main materials that make up the architectural spaces are bare concrete and wood; has a wild and rustic beauty, characterized by the Central Highlands. Along with the exhibition spaces related to coffee, the cultural image of the Central Highlands is also reproduced in the museum. The exhibits are displayed with a moderate density and a reasonable position, creating a sense of comfort for the viewer. At the exhibition space of coffee history and culture, visitors can learn more about the history and culture of coffee and the coffee industry, from growing and caring for, collecting and preserving coffee. processing, brewing and enjoying coffee. In 10,000 museum artifacts being kept and displayed, there are many artifacts dating back to ancient times, from the nineteenth century and early twentieth century; especially the agricultural tools used in the coffee processing process such as coffee sorting machines, coffee grinders, coffee roasters … since the time when there was no electricity, operated completely mechanically. Agricultural tools in the display “Coffee Gathering”. Common in the coffee areas with a reputation for quality and high value in the world are all grown coffee in the traditional way, harvested completely by hand without using machines. Selective hand picking is labor-intensive, but produces excellent coffee quality. The collection of coffee production and storage tools in the museum is extremely rich with a variety of machines … originating from many countries around the world. Photo: Coffee roaster – Material: Metal – Origin: Ethiopia. There are many types of machines serving the coffee production industry with different designs and operating principles. Photo: Coffee sorting machine. Origin: Germany; Year of manufacture: 1930. Coffee grinder. Origin: Germany; Year of manufacture: 1900. More than just a pure movement, this device is gracefully crafted in form and decorative details. The collection of jugs, kettles, brewing utensils and coffee containers is also extremely rich and interesting, with many materials such as metal, ceramic, porcelain, and glass. Many tools are exquisitely crafted as works of art and imbued with indigenous cultural imprints. Coffee jug. Origin: Brazil. The drawings on the vase are very meticulous and delicate. A corner of the kitchen processing coffee handcrafted by the Central Highlands. Coffee plants were brought to Vietnam by French missionaries in the mid-19th century and experimentally planted in some Northern and Central regions; Then, the French discovered that the Central Highlands was the land with the most suitable soil and climate for growing coffee. From the beginning of the 20th century until now, coffee has been a typical agricultural product of the Central Highlands. Overview of the World Museum of Coffee works./.

The Japanese honey apple (also known as the sun apple) is one of the most expensive apple varieties in the world. In Vietnam, Japanese honey apples are sold for up to 1.5 – 2 million VND / kg.

In the country of the rising sun, honey apples are grown entirely according to organic technology, meticulously from care to collection.

Japanese honey apples are grown mainly in the Aomori region, which is considered the capital of delicious apples.

Winter is the time when growers clean the trunk of the apple tree, cutting dry branches for the best growth.

Spring comes, when the apples begin to bloom, it is time for growers to add nutrients to the plants. The grower will carefully remove the flower clusters on the branches so as not to disturb the rest of the flower.

For the most effective natural pollination, they even kept bees in the apple orchard.

In the summer, apples start to bear fruit. Each branch usually has 5-6 apples.

At this point, the grower continues the pruning, leaving only one fruit on the branch. This helps the tree concentrate nutrients, the apple will be sweeter.

Next fall, the whole orchard of red and ripe apples looks good.

They test each apple on the tree for appearance standards and then harvest.

The soil analysis, pesticide residue analysis, radioactivity … are done carefully to ensure the quality of the apple honey wall. Photo courtesy of: Noal Farm, Aomori Apple

Video: Autumn red ripe apple orchard. Source: Youtube