– 300g green beans – 200ml coconut milk – 3 teaspoons tapioca flour – 100g of rock sugar or brown sugar – A bunch of pandan leaves – A little salt -100g pearls – A tube of vanilla 2. How to cook green bean tea Step 1: Put green beans in a pot, cover with water and soak for about 4 hours. Soak green beans before cooking (Photo: Eva) Step 2: When the green beans are soft, take them out, wash them and put them in a pot, pour water over the beans about 1cm and add a little salt and some washed pandan leaves. Then cook for about 20 minutes. Step 3: Add about 500ml of water to a pot and bring to a boil. When the water boils, reduce the heat to low and simmer the green beans for another 30 minutes. When the green beans bloom, drop the pearls in, simmer for another 15 minutes until the pearls are cooked. Step 4: Remove pandan leaves from tea pot and add sugar. You can increase or decrease the amount of sugar so that the sweetness of the tea fits your family’s taste. Step 5: Put tapioca flour in a bowl, add a little cold water and stir well to dissolve the powder. Next, slowly pour the tapioca juice into the pot of green bean tea, stirring while pouring so that the tapioca does not clump. Then, boil the pot of tea with low heat until the tea is thick, then turn off the stove and let it cool. Step 6: Put coconut milk in a pot, add 1 vanilla bean, stir well and turn off the heat. Step 7: Scoop the green bean tea into a bowl or cup, add some coconut milk on top and add some ice and enjoy. Delicious green bean soup to help cool down on a hot summer day (Photo: Eva) 3. Some notes when cooking green bean tea Chickpeas are a very healthy grain and contain a lot of starch as well as nutrients for health. From green beans, people can process it into many ways such as cooking tea, cooking porridge, grinding powder and roasting, to create many delicious dishes. With tea, there are many different ways to cook mung bean soup, you can cook bean soup combined with: aloe vera, pumpkin, jaggery, taro … both change the taste and increase the coolness for the dish. summer tea. If cooking in large quantities, you can scoop the tea into an airtight container with a lid, place it in the refrigerator and use it gradually within 1-2 days without affecting the quality of the tea when used. Hope you all enjoy this delicious, nutritious green bean soup! Phuong Anh (Synthetic)

How to make banh beo is quite simple, fragrant rice is soaked soft, pureed, add a little salt, stir well with warm water, let stand for a few hours for the dough to blend, you can scoop each spoon of flour into about 1/3 cup , steamed in boiling water for a few minutes, the cake is cooked. Just like the banh beo cup in many places, the bowl of banh beo is quite large and has depth. The filling of the cake consists of cotton ball, deep-fried bread and onion fat and is served with a slightly sweet and sour fish sauce mixed together. Banh beo is best eaten when it is hot. Because they have to sell a large number of cakes, the owner must prepare the cakes in advance, after the guests arrive, the cakes are brought back to be reheated for a few minutes to enjoy. One of the ingredients that make up the soul of a bowl of banh beo is cotton balls, deep-fried bread and onion fat. Cotton scrub is made of pork, soft, dry and spongy fibers that look very pleasing to the eye. The taste of Phu Yen cotton rub is just right, not too sweet, not too salty. Particularly, after deep frying, the bread is made into small pieces, looking like each fat clove, yellow, greasy and very crispy. As for onion fat, although it is a small ingredient, it contributes to making the cake look more eye-catching and fresher. After completion, the cook will sprinkle some cotton balls, bread and onion fat on each cake, arrange in a large tray of about 10 cups and serve to diners, accompanied by sweet and sour fish sauce. The place that is considered by everyone to be the best banh beo in Phu Yen is at the foot of Nhan mountain. And Co Mai shop (old shop) is a shop selling banh beo which is considered to be the best in that area every day, attracting a lot of visitors. According to the owner, the shop has existed for more than 10 years and can sell more than 7,000 cups of banh beo every day. The shop is open around 4:30 pm to sell until about 9, 10 pm is sold out. The price is also relatively affordable, a tray of 10 cups of cake costs 15,000 VND. The shop is at peak hours around 6-8 pm, at that time the shop is quite crowded, so if you go at this time you will have to wait a bit. The price is affordable, the food is delicious and rich, making many diners eat a few trays of banh beo and still crave. (According to GiadinhNet)

Coach Chu Dinh Nghiem is the most successful military leader in the V-League but is still fired After only 10 rounds, V-League 2021 has seen 5 leaders leave their seats, accounting for more than a third of the total number of coaches working in the No.1 tournament in Vietnam. What is behind these departures? Is it merely due to poor performance? The “grinder” coach is activated After the 9th round of V-League 2021, coach Phan Thanh Hung announced his farewell to Becamex Binh Duong club to treat newly discovered heart disease. However, this is not necessarily the whole cause. The recent unfavorable results have made the atmosphere in the Thu land team tense. There was even information appearing that there was an internal problem with Becamex Binh Duong. However, Mr. Hung asserted that his leave was simply due to health factors. Putting aside the obstacles surrounding Mr. Hung’s departure, fans must be surprised when he is the 5th captain in the V-League 2021 to leave from the beginning of the season. So far, the Saigon Club has said goodbye to two coaches, including Mr. Vu Tien Thanh and Mr. Masahiro Shimoda (Japan). Coach Pham Minh Duc, who has been with the Hong Linh Ha Tinh club for many years, has also gone away. More remarkable is the case of coach Chu Dinh Nghiem, who helped Hanoi FC win 3 V-League championships, 2 National Cups and 3 National Super Cups were also fired. Except for coach Vu Tien Thanh, who had to leave his chair due to the team’s change of strategy, the common point of these rulers is poor performance. Becamex Binh Duong stopped, winning only 2 of the last 7 matches and was far behind in the championship race by HAGL. Hong Linh Ha Tinh, after the 2020 season, made a strong impression, having failed, won only 6 points (up to round 9), ranked last on the rankings. Hanoi FC as usual still started off quite slowly but it felt like the capital team was arrested, while coach Chu Dinh Nghiem could not make a change. In the midst of that context, changing the general is inevitable. Saigon club is no exception. Last season, the team in pink ran for the championship to the final rounds, but this season it was in the bottom half of the rankings. Coach Shimoda’s football philosophy is not considered suitable for the current Saigon staff. What is the cause? The fact that 4/14 V-League 2021 teams changed captains shows that the number one tournament in Vietnam is becoming a coaching furnace. Commentator Vu Quang Huy admits, the main reason is due to the high competitiveness in V-League 2021. “With the old format, each team has 26 rounds of effort so there can be errors or breaks in terms of performance. But this new format made the situation even more tense, teams only had 13 laps to race to stage 1. Losing a game or two was seen near the danger round. If we want to make an immediate change, there is only a way to change the general because this often brings a positive effect, at least mentally for the player, ”Mr. Huy analyzed. Former player Nguyen Hong Son has the same opinion. He emphasized that the current level of the V-League teams is not too far apart, so the tension in each match and each round is pushed up. In addition, Mr. Son also said that the expectation of the bosses and investors in the team is growing and when the coach cannot bring about high achievements, the departure is inevitable. From a broader perspective, expert Le The Tho affirmed that most of the coaches working in the V-League possess moderate professional qualifications. “Some people are not capable, they are not well-educated, refuse to learn and apply the achievements of world football, since there is no modern coaching method but only by experience. You try to count if there are teams that have won the V-League, there is a team that does not thanks to strong forces, excellent foreign soldiers, the role of the coach is very weak. If the coaching force does not upgrade, the V-League is difficult to develop professionally “, Mr. Tho commented. Former player Nguyen Hong Son also shared the assessment that some coaches in the V-League have not met the requirements for the development of Vietnamese football. “Whatever you say, although there are still limitations, the V-League is going up. Professional requirements are higher and higher, but very few V-League coaches can meet them. Here, we must understand that the training or competition cycle must consist of several phases. How to prepare, what to build, how to staff, how to enter the tournament and how to kick, after 5 rounds of playing or what should be changed next season. Not many V-League coaches have such a vision, so if the pressure increases, they will find it difficult to work, ”said the former Vietnamese midfielder. For his part, commentator Vu Quang Huy again said that the V-League coach team is not bad. According to Mr. Huy, the No. 1 football tournament in Vietnam has a good young coach, personality and know how to update from international documents. “Of course, a good coach does not necessarily have a good record, football is like that. Mostly, the coaches do not have enough staff to implement their ideas ”, Mr. Huy affirmed. In addition to the 5 coaches who have lost their positions, some other rulers in the V-League 2021 are also in a dangerous situation such as coach Nguyen Anh Tuan of the Hai Phong club and coach Alexandre Polking of the HCM City club. These two teams have played wildly over the past time and both stand near the group holding the red light.

The real Korean New Year (March 3 of the lunar calendar) is coming, these days, the market for floating cakes, vegetarian cakes and baking ingredients is quite exciting. On this occasion, Vietnamese people always keep the custom of making floating cakes and vegetarian cakes to worship their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”. According to a survey of PV, at markets in Hanoi such as Nhon market, Xanh market, Nghia Tan market, … small businesses have sold a lot of raw materials to serve people. In addition, in the toad markets, the sidewalk stalls also have many points selling flour and drift cake. Fresh glutinous rice flour makes cakes float, vegetarian cakes are being sold quite aggressively. These flour packages include all ingredients such as flour, sugar, green bean filling, sesame seeds, grated coconut, canned five-color cake … Customers just have to mold, shape to their liking and boil it. Floating cakes, vegetarian cakes today are more diverse in colors. Not only is the traditional white color but also purple, green from pineapple, red from Gac, yellow from gardenia. The atmosphere of the real Korean New Year is more exciting when there are households selling floating cakes and vegetarian cakes to set up a “field kitchen” to cook cakes on the sidewalk. Their tools are quite simple, just a mini gas stove or a honeycomb charcoal stove can produce fragrant, hot cakes. Ms. Nguyen Thanh Huong, a longtime vegetarian cake maker at Nghia Tan market shared: “In addition to selling floating cakes, vegetarian cakes, my family also sells five-color cakes and cheesecakes to serve the needs of customers. On the days of close to the Korean New Year, due to the sudden increase in the number of visitors, I had to mobilize my husband, children and brothers to help grind the flour, divide the flour, pack, mold, and boil the cake to deliver it to customers in time “. In general, the market serving the real Korean New Year this year is very diverse. In addition to vegetarian cakes, floating cakes, the market also appears modern drifting cakes such as salted egg cakes, chocolate cakes, funny shaped cakes … is preferred by consumers. New in the market of floating cakes, vegetarian cakes this year are convenient cake sets, cakes are available, frozen, users just need to boil them to use them immediately. As a careful buyer, Ms. Bay (Nghia Tan) shared: “Now the floating cake has many eye-catching colors, it looks very beautiful, but there is a mixture of five-color flour. Personally, I am only afraid of the color powder, so I only like the traditional white color, if I do not know the origin, I do not buy “. Therefore, when buying products, customers should choose reputable suppliers to ensure food safety and hygiene. The real Korean New Year is coming very close, instead of displaying a full platter, each family only needs to respectfully offer floating cakes, vegetarian meals to the family family, pray together for good and peaceful things in life./ .

In addition to the colorful cakes, sparkling shapes according to the new trends of this year, there are super products that are properly transformed in the “online and real” style.

From Mother Suri’s funny animal prototypes …

Go to the cute works of the children during the festival on the real Korean New Year kitchen (photo: Ly Nguyen).

Inspired by funny cartoon characters (photo: Huyen Thu) …

… and this is the reality (photo: Ly Nguyen)

Vibrant carp floating cakes … (photo: Minh Anh)

… suddenly became a strange fish and also knew how to lay eggs (photo: Ly Nguyen)

Floating cakes create a sharp and beautiful fruit shape … (photo: Thanh Mong)

And this is the real life version. (Photo: Ly Nguyen)

Lovely round five-color floating cakes (photo: Hà Việt Anh)

Become a cake with a unique format unlike anyone else.

Usually, the standard traditional floppy diskette will have to be separated, round and white cakes on the plate. So when admiring these super products on social networks, netizens laughed.

Black sugar pearl water-drift cake in accordance with the trend of young people?

These cakes are for those who love to eat a lot of sesame!

This is a water-drift cake that only looks at the thought of longan tea!

These floats of all sizes are for sure for those who don’t like boredom!

The cake is flowing … literally

The cakes always have an inseparable, homogeneous relationship.

This is the product of the boundless creativity of the women who love the kitchen: Floating cakes baked in an oil-free fryer, they have turned into pistachios. (Photo: Tiramisu Hang La)

Humorous netizens commented:

“The right kind of online and home-made products. It’s too different, but hopefully the taste is still right”;

“Floating cakes are easy to make for the children in the new class, they are made by the teacher. Don’t laugh at me because it’s good to be creative. But I wonder if you cry when you see the finished product”;

“Not everyone is skillful to create beautiful fruits and animals. Just give them 10 points for creativity.”

Many people also share experiences when seeing the best products with errors:

“If you want the cake to be easy to shape, people add young tofu powder to the dough according to the ratio of 10 rice and 7 young tofu, moms”;

“Experience is to mix the flour with boiling water, boiling water will cook the flour and when squeezed will not melt”;

“The traditional floating cake uses rice flour. Soak the rice well, grind the flour and then hang it up to drain the water. When making the cake, it is not allowed to leave the filling, otherwise the shape will be distorted when boiling”;

“Mix the flour just enough, not too much water or too little water. If you can’t squeeze the cake with enough water, it will melt when you try to boil it, as shown in the picture”.

The real Korean New Year is also one of the major Tet holidays of Vietnam, especially for the people in the North. Traditionally, on this day, people would eat cold dishes (“real welding” means “cold food”). And floating cake, vegetarian cake is an indispensable dish.

Among the floating cakes and vegetarian cakes, perhaps the Sau Sau shop on Ngo Thi Nham street is one of the places that attracts the most buyers. Part because it is in the center, partly because the quality of the cake here has been verified over many years.

This morning (March 3 of lunar calendar), not out of prediction, was only from 7:00 am to 8:00 am, but customers lined up to buy it. To be able to have enough cakes to sell, this tea shop also arranged “team” to make cakes right “at the match”. The person kneading the cake always, the person boiled the cake and picked it up continuously, the customers also went in and out.

The real Korean New Year, the streets of Hanoi also seem more bustling than usual. Everyone has to try to buy with a plate of floating cakes, a bowl of vegetarian cake to eat in this day, otherwise there will be something missing. And the images of baking, then queuing to buy cakes have become one of the typical cultural features of Hanoi in this day, every year there is no shortage of them immediately.

As noted, the shopping atmosphere at the local markets is much more bustling than this day. The owners said that the customers went to buy vegetarian cakes from early. Therefore, most of the shops have to prepare, even stay up at night to make a large quantity in advance to sell to customers.

Many consumers line up to buy floating cakes, vegetarian cakes for the real Korean New Year.

The batches of floating cakes – vegetarian cakes are neatly cut into plates and sold to customers.

At the vegetarian cake shop, the housewives hurriedly buy the goods, making the atmosphere very exciting. Every row of floating cakes must have 2-3 people to serve. Prices floating cakes, vegetarian cakes today are still the same price compared to normal days.

A plate of floating cakes costs 7,000-10,000 VND. A vegetarian cake is about 10 to 15 thousand dong more expensive, depending on the size of the plate. In addition to buying floating cakes and boiled vegetarian cakes, many housewives also buy ready-made cake dough to go home to cook for themselves.

At popular markets, the number of customers coming to buy is not too crowded, but the stalls selling floating cakes and vegetarian cakes are continuously molded to provide goods because online orders are still coming back.

In addition to selling floating cakes, ready-made vegetarian cakes, consumers can also buy floating cake dough and ready-made ingredients.

In addition to the traditional white flour, there are also five-color vegetarian cake dough.

Floating cakes are sold in combo, two trays have a preferential price of 15,000 VND and buy a single tray with the price of 10,000 VND.

Thanh Ha, 30 years old in Nguyen Trai, shared: “We have to take advantage of our free time and run right away to go to the market to buy things for the offering tray. This morning I still had to work at the company, so I got up early to buy 5 plates of floating cakes, go vegetarian, buy a chicken, some fresh fruit and gold money for my mother-in-law at home to make a tray of rice to worship our ancestors today. Today, even though it is the real Korean New Year, the food prices have not increased so it’s easy to buy.

Women who do not have time to make dough can also quickly buy a box of fresh glutinous rice flour to make cakes and vegetarian cakes. These flour packages include all ingredients such as flour, sugar, green bean paste, sesame, grated coconut, canned five-color cake … Offering family offerings.

The ingredients are fully sold for home-home buyers.

The batches of cakes are continuously made evenly by the small trader to provide for customers.

Not only at local markets, but also shops must quickly and quickly close applications and sell them to customers continuously.

This year, many housewives prefer to order online at home instead of going to the store to buy.

According to Ms. Hoang Lan, owner of a floating cake shop, vegetarian cakes shared: “In addition to selling floating cakes, vegetarian cakes, my family also sells five-color cakes, and su Su cakes to serve the needs of customers.

I only sell for 3 days, starting from the 1st to the 3rd of the 3rd lunar month. The total amount of flour for baking and selling in 3 days is up to 5 quintals. In which, 3 weights for me to mold the cake to sell, and about 2 weights of flour to sell to customers to make by themselves. Because the amount of cake sold is too much, it is impossible to count how many plates, we only know that this season, we make 0.5 tons of cake dough.

Vegetarian cake floating cake costs 10,000 VND / box, Choux pastry is 20,000 VND / box. On the days close to the Korean New Year, due to the sudden increase in the number of visitors, I have to mobilize my husband, children and brothers to help grind the flour, divide the flour, pack, mold, boil the cake to deliver it to customers in time “.

In addition to floating cakes, the shops also sell five-color chayote cakes at the price of 20,000 VND / tray.

Five colors sticky rice has the same price as 10,000 VND / tray.

Floating cakes, vegetarian cakes today are more diverse in colors. Not only is the traditional white color but also purple, green from pineapple leaves, red from Gac, yellow from gardenia.

Green bean cake beautifully shaped, selling price 10,000 VND / tray.

Vegetarian Banh Bao is available for 80,000 VND / big bag, or for retail for 2,000 VND / piece.