In addition, sweet corn also contains many minerals such as calcium, zinc, iron, copper, manganese… especially good for the development of children. To make baby corn milk, you should choose fresh, freshly cracked sweet corn for the best taste. Ingredients for making corn milk – Sweet corn: 2 corn – Condensed milk 1 tablespoon (if you like fresh milk, you can use 200ml but pay attention to reduce the corresponding amount of water during cooking) – Granulated sugar or rock sugar, jaggery (adjust according to taste) – Clean water Put the corn milk in the refrigerator to have the best taste when used. How to cook corn milk without separation, smooth and delicious Peel the corn, use a sharp knife to cut the kernels apart. Wash corn husks and silk, cob, boil with about 500-700ml water for 15 minutes. Then filter the residue, keep the boiling water. Put the corn kernels in the blender, add the hot corn water and puree. Bring the blended mixture through the sieve thoroughly, you can use a cloth to filter it again. Then bring corn juice to cook into corn milk (corn milk). Cook corn milk over medium heat to avoid foaming from the pot, stir gently with a spoon to avoid burning the pot. When it boils, add condensed milk and sugar to taste. Boil milk for about 5 minutes, then turn off the heat. Wait for the milk to cool completely, then pour it into a jar and place it in the refrigerator to make it taste better. The finished corn milk has a smooth yellow color, blending the aroma of sweet corn and milk. This is a delicious drink that ensures food safety and hygiene for children on hot summer days. How to make corn milk is very simple, moms can make it by themselves today!

Illustration.

Resources:

4-5 pieces peeled.

1 teaspoon of turmeric powder.

1 tbsp.

Making:

Put all of the above ingredients in a blender, puree it for easy drinking. After you are pureed, pour out a cup and you can enjoy it. This healthy drink should be taken every morning on an empty stomach.

Bitter melon has a bitter taste and is difficult to eat for those who are not familiar with it, but is considered a high-value fruit. Bitter gourd contains a lot of nutrients, 2 times more beta-carotene found in broccoli, twice the calcium in spinach, twice the potassium of bananas, vitamins C, B1, B2, B3, phosphorus and substances. fiber. Therefore, losing weight with bitter melon is a scientific method, at the same time helping to beautify the skin as well as detoxify the body. Meanwhile, turmeric and honey increase the body’s metabolic rate and increase fat burning.

Drinking this water regularly combined with a healthy diet and exercise, your weight can lose up to 5 kg in 2 weeks.

Fresh ginger juice and mint

Resources:

1 small ginger root

1 fresh lemon

10 – 12 mint leaves

1 small cucumber

Water

Doing:

First you need to peel off the skin of the ginger, then wash it with water and chop it well.

Next, cut the lemon into small slices and squeeze the lemon juice.

The mint leaves are washed, then minced.

Cucumbers after washing them you will chop them up.

Place the mint and cucumber leaves in a blender, puree it, and filter the water.

Pour 1 glass of filtered water into the mug, add ginger, lemon juice, mint juice and cucumber, stir well and place in the refrigerator cooler.

In Hanoi, floating cakes and vegetarian cakes are available from the early morning

There are many vegetarian cakes floating in the streets of Hanoi

There are also some people who are not people who specialize in selling floating cakes, vegetarian cakes every day, but take advantage of the large frontage and available cooking space to take advantage of making vegetarian cakes to sell for profit.

At the kindergartens, the children are also organized by the school to make floating cakes and vegetarian cakes

The children enjoyed floating cakes, vegetarian cakes very enthusiastically

Drifting cakes, vegetarian cakes in the traditional form

Floating cakes, vegetarian cakes today are enriched in color

Floating cakes, vegetarian cakes on the Vietnamese New Year’s Eve

On this day, Vietnamese families often make vegetarian rice cakes to worship their ancestors, show their respect and wish for good and peaceful things in life.

Floating cake, vegetarian cake with eye-catching shapes and colors

Vietnamese vegetarian rice cakes are made from delicious glutinous rice flour with brown sugar. Glutinous rice flour is added to a mill with water to make it smooth, filtered out the flour and then molded into round, smooth white balls. The filling is chopped sugar balls. If there is no mill, the flour can be ground by machine, but the flour is still ground for the most delicious, softest flavor.

After being made, the floating cake will be dropped into a pot of boiling water on the stove. When the cake is cooked, quickly pick it up and put it in the cold water so that the cake is cool and does not stick to each other. The cake is arranged on a plate and placed on the altar to worship.

Vegetarian cakes are also made from glutinous rice flour but without filling. The cake is molded flat, then boiled like a floating cake. People will cook more sugar, add a little flour or tapioca to compare the water. That water was poured into bowls that had already been prepared with boiled vegetarian pancakes. You can also sprinkle a little more roasted peanuts for fragrant.