The 37-year-old man said that in his small garden, there are some plants that his family used to grow in the past, such as water lilies and begonias. That helps him remember his family, remember his childhood when looking at the garden. The person who nurtured his love of gardening was his grandmother. From a young age, he and his grandmother planted fruits and vegetables for the family. Later, when she died, he planted peach, apple, and plum trees in her memory. Later, life in the city did not have much green space but only a concrete yard, so he tried to change to have a greener environment. Ken Sparks’ garden has a variety of fruits and foods such as corn, carrots, mustard greens, squash, beans and tomatoes. He also grows some herbs and herbs such as African green basil, mint, interspersed with some flowers such as sunflower, lavender, and jasmine. The man who loves trees shared: “My favorite plant is sunflower. They are tall, sturdy, beautiful colors in addition to the traditional yellow. In Los Angeles I can grow them all year round, the tree attracts tourists. pollinators are essential for fruit development. Sunflowers also have the ability to clean contaminated soil.” Some fresh pictures of Ken Sparks’ garden. According to Ken Sparks, there are many creative ways to plant a garden and make use of space. You can plant in high beds or grow in pots, boxes. Some plants only need a small area to grow. You should choose crops according to the season. In California, cool-weather plants are planted in the fall, winter, and early spring, and hot-weather plants are planted in the summer. Examples of cool-weather crops are lettuce, peas, greens, spinach, summer crops are corn, beans, zucchini, and tomatoes. “Gardening is about experimentation, and sometimes I plant out-of-season plants to see if they work,” says Ken Sparks. One of the reasons Ken Sparks loves gardening is because, he says, the taste of fresh, home-grown foods is much better and safer than store-bought. Having your own garden is also a therapy to help you relax and enjoy life. “It’s amazing when you plant seeds, grow plants and reap the rewards after the crop. You can also know exactly where your meals come from. I grow organically and do not use pesticides.” Ken Sparks said. For him, the whole garden is a wonderful space, a place to provide food for his family and also helps him remember his childhood. Hoang Dung (translation summary)

Raw raw beef with lemon 300 grams of sirloin beef
1 onion
100 gr of roasted peanuts
2 fresh lemons, 2 garlic cloves, 1 fresh chili, coriander, mint, cilantro …
Spices: Salt, soup powder, sugar, pepper, pasta (optional) Delicious food every day: Lime beef. How to make lemongrass beef To get a standardized beef with lemongrass, the first thing to do is to choose and buy fresh beef. The meat is washed, dried with a clean cloth, then sliced ​​(the thinner the better).
Onions peeled, sliced ​​areca, thin. Peeled garlic, minced. Chilli seeds, chopped. Peanuts bring cooked, peeled and crushed. Squeeze 2 lemons to get juice (remove the seeds to prevent bitterness). Lettuce, mint, cilantro … picked, washed, chopped.
Take a large bowl, add the sliced ​​beef and lemon juice and mix well, put in the refrigerator cooler. Use the chopsticks to stir the beef once every 1 hour to make it evenly cooked. After about 3 hours, the meat will be cooked.
Take out all the lemon juice and add 3 teaspoons of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG (optional), 1 teaspoon of seasoning seeds, 1 teaspoon of pepper and mix. Evenly, marinate for at least 20 minutes until spices are evenly absorbed.
Finally, add the onions, chili, and garlic and mix well with the beef (you can taste it to adjust the seasoning to fit). Prepare to eat, add herbs and roasted peanuts to the island and enjoy.

Serving 3 people 1. 200g live rolls 2. Ground meat (lean and fat) 300g 3. Purple onion 2 bulbs 4. Garlic 1 bulb 5. Lemongrass to marinate 1 tree 6. Pepper 1 teaspoon 7. oyster oil, cooking oil, cashew oil each 1 tablespoon (15ml) 8. Unroasted sesame seeds and flour each with 1 tablespoon (15g) 9. Lemongrass to bake with 10 plants meat 10. Raw vegetables, optional 11. Noodles with optional dishes 12. Dipping sauce Water, fish sauce, sugar, lemon, garlic, chili, chopped pineapple, pepper 13. Rice paper 1 file Mix well the mixture of raw spring rolls, ground meat with shallots, garlic, lemongrass, pepper, oyster oil, cooking oil, cashew oil, and sesame seeds. Then add the flour and continue to mix well. Lemongrass trees wash, remove the bark and cut short. Then hold the meat on each citronella tree. Put spring rolls in an oil-free fryer, set at 165 o C for 15 minutes. If your pot does not cook on both sides, turn the spring rolls over after cooking for about 10 minutes. * Mix the sauce with the ingredients: Water, fish sauce, sugar, lemon, garlic, chili, chopped pineapple, pepper and seasoning depending on taste. With raw vegetables you can choose lettuce, coriander, mint, basil … as you like. Don’t forget to combine it with chopped carrot, cucumber and serve with fresh noodles too! Arrange herbs, arrange vermicelli, and finally spring rolls on rice paper. Roll it all up and dot the sweet and sour fish sauce, sweet and mildly delicious. PV (St)