“Growing trees on the terrace is not simple, requires the grower to have patience and hard work. Fortunately, I am a farmer’s son. Since the age of 10, I have been gardening and farming, so I know quite a lot. knowledge of cultivation”, Ms. Nga shared. When starting to plant trees on the terrace, Ms. Nga had to tinker with the planting method herself. Previously, she saw a friend planting trees, often using bananas buried in the ground for good plants, because bananas contain a lot of potassium. At that time, she thought why not grind bananas, mix with eggs, incubate flowers and then fertilize the plants. “I have been successful with the organic method of growing plants, using “waste” as manure. Now, no tree can make it difficult for me”, Ms. Nga shared. Thanks to the application of the above method, now, Ms. Nga’s orchard is green all year round, and the fruit is sometimes hanging on the branches. In addition to using eggs, milk, bananas, soybeans, etc. to make compost, she also uses fish protein, rice bran, cow manure mixed with soapy solution, composting for plants, helping plants avoid pests. bug. Ms. Nga also uses micro-organisms, tricodema, smoked rice husks, peanut shells, and oil cakes for growing plants. For fertilizing, it must depend on each type of tree, each stage is suitable, so that the fruit tree is always full of branches. On the terrace, Ms. Nga has been growing red flesh dragon fruit for more than a year. The tree has now begun to flower. The guava tree is laden with branches thanks to the organic fertilizer made by Ms. Nga. Ripe fruit is crunchy and sweet. Since her two children went to study abroad, there are only husband and wife in the house, so for the most part, Ms. Nga grows many fruit trees. The fruit tree is laden with branches. Ms. Nga said that not everyone succeeds in planting trees on the terrace. For her, in addition to using the right planting method, she also has to have a real love for trees. Every day, when she is free, she goes to the terrace to monitor and pay attention to every corner of the tree to see if they are attacked by worms or aphids. On the days when she went home to sell goods, it was 12 o’clock at night, she still went to the garden to visit each tree and check each leaf. Nga and her husband like to eat twisted Kale, moringa, and Korean radish, so they always grow them in the garden. At the end of this litter, she nursed her own trees to replace the old litter. Juicy melon. Kale has been planted by Ms. Nga for more than two years, the tree is always fat, the leaves are green. American fig tree. Nga shared, all the trees in the terrace garden, after harvesting, will be pruned and removed all the old leaves so that the tree can grow new branches. Recently, Ms. Nga often shares photos of her garden and planting techniques on online associations and groups. Many people come to ask for the secret, Ms. Nga is always enthusiastic to guide. Tu Anh Photo: Character provided

Gradually, she was convinced because after using this “super cheap” mask, the shop owner’s facial skin was much more beautiful – no more acne, wrinkles also faded. Oanh also crept to try it, although it was a bit horrible. That night, after the “communication”, she volunteered to bring her “raincoat” to throw it away and did not forget to go to the toilet to smear it. Contrary to whispers, after about 10 minutes her face started to burn, she hurriedly went to wash it. The next morning, Ms. Oanh’s entire face was itchy, swollen, and had a rash… So bad she had to go to the hospital. Doctors said she was allergic to semen. “Fortunately I only have a mild allergy, but if I had anaphylaxis then… I don’t know what to do now. The doctor said that there are people who accidentally apply skin lotion to their eyes and can also contract sexually transmitted diseases (gonorrhea, syphilis) if the man has the disease, “Oanh said. Are sperm masks really as effective as rumored? Share with reporters Infonet, Dr. Dr. Nguyen Hoai Bac, Head of the Department of Andrology and Sex Medicine, Hanoi Medical University Hospital, said that although there is some evidence to prove that semen can be beneficial for the skin, more evidence is still needed. Scientific evidence proves this. The idea that semen can benefit skin health, he says, stems from the small evidence that nutrients in semen can benefit the skin. Accordingly, researchers based on the properties of semen have listed a number of nutrients present in semen. Include protein: Collagen is a protein that can benefit skin health, collagen supplements can improve skin moisture and elasticity, and make skin softer. Zinc is present in semen with antioxidant properties and can help prevent skin damage caused by UV exposure. Magnesium may benefit dry skin by reducing inflammation and boosting hydration and urea: Low doses of urea can be helpful for moisturizing skin. In addition, there are also some people, according to Dr. Hoai Bac, who believe that semen can help treat and improve acne. “This stems from the idea that an organic compound, found in semen, contains antioxidant and anti-inflammatory properties. But there is no scientific evidence to support the use of semen as a treatment for acne,” Dr. Dr. Hoai Bac emphasized. In addition, semen contains a chemical called spermidine, which is responsible for the smell of semen. A 2021 study notes that spermidine, when secreted from streptococcus bacteria, may contribute to skin repair by encouraging collagen synthesis. The amount of spermidine in semen may be too low for younger-looking skin. But many foods are high in spermidine, such as citrus fruits and green peppers. That does not mean that you have to apply semen to your face to replenish the amount of spermidine. Although semen contains nutrients beneficial to the skin, Dr. There is very little scientific evidence to prove that using or consuming semen topically can improve skin health and appearance, says Dr. Nguyen Hoai Bac. Meanwhile, when using this type of mask, women will have to face potential risks. “Applying semen on the skin carries a number of risks, including: STIs (sexually transmitted diseases such as gonorrhea, chlamydia). This is because applying semen contaminated with sexually transmitted diseases such as chlamydia or gonorrhea to the face, if it accidentally gets in the eyes, can lead to an STI. In addition, gonorrhea can affect the skin and can cause a rash,” Dr. Dr. Nguyen Hoai Bac emphasized. Not only that, some people also have an allergic reaction after coming into contact with semen. The case of Ms. Oanh (Cau Giay) is a typical example. Accordingly, a person who is having an allergic reaction to semen may experience symptoms: itching, swelling, rash, even anaphylaxis, dermatitis … just because semen is applied to the face. “As with any product that a person may use on the skin, using semen on the skin carries the risk of skin irritation. Although semen contains nutritional properties and ingredients that may benefit the skin, in small amounts, there is therefore not any skin or hair benefit through topical use of semen. “, Dr. Doctor Nguyen Hoai Bac confirmed. Agreeing with this point of view, dermatologists recommend that women should not take their face out to test how to beautify skin with sperm. Because everything related to health, once it wants to be widely used in the community, it must be based on medical evidence with clinical trials to verify its effectiveness. Uninformed beautification in the style of leaking ears can have incalculable consequences.

Her family’s terrace covers an area of ​​100 square meters. In addition to planting 30 tomato plants for fruit continuously, Ms. Loan also grows cucumbers, melons, melon, bitter melon, vegetables and some fruit trees. Tools to plant Ms. Loan’s trees are old water tanks, foam barrels, old pots bought from the bottle yard. To keep the terrace clean and not heavy, Ms. Loan uses 20% of the cultivated land and 80% of the substrate (coir, ash, rice husks, manure, and waste) to grow trees. Ms. Loan started planting 30 tomato plants since September 2020. Trees are always fruitful. Sometimes, Ms. Loan harvested 40-50kg of tomatoes. She had to bring it to her friends and relatives if she could not eat it all. “After I harvested the ripe fruit, I applied fertilizer to the stump, 10 days after the fruit was ripe, I continued to harvest,” Ms. Loan said. She also planted strawberry trees on the terrace. Currently, the tree is ripe fruit. According to Ms. Loan, to have a green garden with high productivity requires gardeners to be experienced, diligent to explore and have a love for trees. In addition, growers must visit the tree every day to see if the plant is sick, has root rot or stem rot. “Caring for trees is like taking care of children. One day I did not visit, the tree was sick, ”said the woman from Vinh Long. Loan’s son is helping his mother to harvest ripe tomatoes. Melon trees and melon fruit. Loan said that to grow these fruit trees, it takes a lot of care and requires growers to have the techniques and characteristics of the tree. Her secret to growing a lush, fruit-bearing garden on her terrace is to use organic fertilizers and insecticides made by herself. As for insect repellent, Ms. Loan is made from waterpipe tobacco soaked with alcohol, incubated for 5-7 days and then watered for the plants. As for fertilizers, she uses soybean residue, spoiled bananas, eggshell, and kitchen waste to make compost. Using these types of waste as compost not only helps to provide enough nutrients for the plant, but also helps the tree produce more fruit, beautiful color, succulent, sweet. The next step in this woman’s rooftop gardening is to treat the soil before planting. “Treating the soil to get rid of germs is already 50% successful in gardening,” she said. Her soil treatment process is to mix soil, coir, ash, rice husks, manure … with powdered lime, eggshell, chicken manure, and dried soil, then plant trees. The grower must also provide the plant with sufficient water at all times. In addition, the gardener must apply fertilizer at the right stage of plant development, otherwise it will harm the plant. Watch more video: Hanoi is so beautiful in the rice flower season, the red color dispels her cold Tu Anh Photo: Character provided

Indoor plants Ms. Phuong Anh is currently trading in ornamental plants in Dong Thap. With 11 years of experience in planting and taking care of, she understands very well and did not hesitate to advise customers on the combination of space decoration that is both beautiful and prosperous. Ms. Phuong Anh shared, indoor plants should choose plants with good meaning, filter the air, beautify, take shade, create luck, prosperity, prosperity, help you always. Feel comfortable, relax in your loved home. Ms. Phuong Anh suggested that plants should be planted such as: five packaging, ten thousand youth, betel nut, ivy, areca, ornamental banana, fortune, betel nut king, singapore eagle, gold coins, honeysuckle, emerald , rich and precious, rosemary, pineapple fragrant. Or cactus, tiger’s tongue shows endurance, strong vitality, ability to adapt to the environment and is also a symbol of a deep love. Beautiful ornamental flowers easy to grow According to Ms. Phuong Anh, among the beautiful ornamental flowers that are easy to grow, it is necessary to mention calendula flowers, desiccated coconut vegetables, Japanese cypress, million bells, ten o’clock. These are the wrong flowers and drooping. So it looks like a chandelier, making your garden and balcony more beautiful and fancy. In addition, orchids and roses are also favored by consumers for their unique beauty and diverse forms. In particular, orchid varieties have been interested and selected by many customers recently. Bonsai tree If you need a highlight for the house, bonsai is indispensable. Ms. Phuong Anh said that at first she did not care much about bonsai, because she did not know how to enjoy it and the price was very expensive. But when she heard sharing from the bonsai artists, and then learned more, she gradually realized its value. Ms. Phuong Anh emphasized: “The familiar bonsai around us look so trivial, but through the hands of artists, they” transform “into extremely beautiful and unique bonsai art works. meaning. In which, the shah shui, si tree, most chi mai, fir are the 4 most popular trees because in addition to its beauty, it also has feng-shui meaning for the homeowner ”. As for how to care, Phuong Anh said, taking care of ornamental plants is very simple, and also helps you relax. You just need to love them, then watering, keeping moisture, keeping the plants in the right light, pruning and fertilizing, preventing pests and diseases according to her instructions will make sure the plants will be green and healthy. Hopefully, with what Ms. Nguyen Ngoc Phuong Anh shared will help you choose the right ornamental flower plant, to bring luck, peace and your home’s space more renewal. To learn more about ornamental plants with Ms. Phuong Anh at: Facebook: https://www.facebook.com/phuc.sky.351

That is how residents at 20 Thuoc Street (now Hoang Dieu Street, District 4, Ho Chi Minh City) show the way for diners to Mrs. Ngoc’s restaurant. Nested next to the alley wall, the shop has only one stall, 3 folding tables and 2 neat rows of plastic chairs. Every day, the shop only sells from 6am to 10am, then makes room for other people to do business. With no address, no signboard, the restaurant of Ms. Ngoc (73 years old) is still crowded with customers to eat. Beef noodle soup owned by Mrs. Ngoc is nestled next to the alley on 20 Thuoc Street (District 4, Ho Chi Minh City). “For 20 years in the business, I just put up a board to let people know what I sell. This is a small item, sitting on the street, so I don’t need a sign. Whoever wants to eat will come by himself”, the owner just said. with Zing , just quickly scoop up soup for new visitors. “No cutlery” noodle shop In 1984, Ngoc took her small family with her, leaving Hue to go to Saigon to do business. 10 years later, instead of trading dishes as in her hometown, the owner chose to sell Hue beef noodle soup as a livelihood. “Many years of trading are many years of ups and downs, nothing has been done,” she said. In the early days of the business, Mrs. Ngoc’s restaurant was even smaller than the present, with only 2 tables and chairs arranged around. “Back then, I just dared to make it small. I sat close to the alley, the shop did not have many customers to know it, so just that was enough”, the owner said. Ms. Ngoc’s business is still troubled many times due to opening a shop on 20 Thuoc Street – a place notorious for robbery and gangsterism in the past. About 15 years ago, every time she opened the goods, she was anxious to fear that someone would steal things and fight at the shop. Furniture, pots and pans used for trading can be stolen at any time. Years of trading in a place that is notorious for robbery and arguing in Saigon made the owner in the habit of storing knives and scissors under a drawer of raw materials. “Back then this place was called the Gypsy district, the people living here were also very badly known. Actually, there were this person, that person, not everyone in Kho 5, area 20 Thuoc, alley 148 Ton Dan. , Oxi Brick village, Dua village … are all bad people “. In addition, afraid of people on the street causing fights, riot and then taking cooking utensils to fight, Mrs. Ngoc was forced to hide all knives and scissors. Now, when order and security has been ensured, the owner still keeps the habit of storing knives, pulling down the cabinets containing the ingredients. “In recent years, this area has completely stopped robbing and fighting. Even so, I used to hide the cutlery, so it was not used to leave it on the table”. Standard noodle bowl with Hue flavor Originally from Hue, each bowl of vermicelli is carefully cared for by Mrs. Ngoc from broth, cake fibers to rolls, vegetables. To have a delicious, flavorful broth, she has to get up at 3 o’clock every morning to cook broth, stew and season to taste a typical fish sauce. Other ingredients such as beef, crab cakes, beef rolls … and herbs are all well known to be Mrs. Lanh (age 60), sister-in-law and also the owner of the woman who sells and goes shopping early. With carefulness in the cooking process, the bowl of vermicelli when served to customers is always hot, delicious and hygienic. A bowl of Hue beef vermicelli made by Mrs. Ngoc has a strong taste, aroma of fish sauce and full of ingredients. “Each cook can give different flavors, but delicious or not by the customer. Therefore, I always try to make a reasonable change according to the taste of the user.” Share with Zing Many diners at the restaurant, Ms. Ngoc, said that the standard taste of Hue and the warm attitude of the owner are the reason why they often come to eat. Many people even become customers, being the owner of the owner, remembering their face and their taste. Ms. Loan, residing at Ton Dan Street (District 4, Ho Chi Minh City), considers herself “a match” at Mrs. Ngoc’s restaurant. A few years ago, she came to this store with an ad from her grandmother – who lived in the opposite alley. “The owner tastes it well, but in the afternoon, the guests are very demanding. I have eaten here for a long time, used to the taste, so sometimes I will come to eat,” she said. Not only welcoming patrons, the noodle shop also attracts many curious visitors to enjoy. Hoang Le (22 years old), a student from Hanoi, shared with Zing that the food Mrs. Ngoc made has a different taste than the vermicelli bowls she has eaten in the capital. The difference is not only in the ingredients but also in the rich, sweet soup. “Hue beef vermicelli in Hanoi is very different, there is no crab roll and a lighter broth. Each place has a way of processing, but I really like the taste of this bowl”, she complimented her friend. Thanks to delicious food and a welcoming owner, this noodle shop has become the “gourmet restaurant” of many diners in Ho Chi Minh City. “As for strength, I still cook beef noodles” For the past two decades, Ngoc has led the noodle shop business with her sister-in-law. Food vendors, drink shops, and the two sisters rely on a small alley to do business. For several years now, due to their high age, two women have had to ask their sons to push the trolley to the point of sale. At that time, the hostess sisters arranged neat furniture and tables to welcome guests to eat. A full bowl of spring rolls is sold for 40,000 VND, but the price may vary depending on the level of diners. Even the owner often sells cheaply to poor customers who lack money. “Someone who doesn’t have enough money but wants to buy a bowl of vermicelli 10,000 dong, I also sell it. I have a fixed price, if there are customers who want to eat but don’t have money, it is very bad!”, Aunt Ngoc shared. “Selling very good food, the children do not want to follow the profession. As for me, I will still cook beef noodle soup. Working by myself, I have money for myself to spend, and have the opportunity to mobilize hands and feet, no one is happy. Blessed with me, “said Ms. Ngoc. Over the past 20 years, Ms. Lanh (left) has always helped her sister-in-law to do business in Ho Chi Minh City.

Nestled in the alley at 86 Nguyen Du Street (District 1, Ho Chi Minh City) near Notre Dame Cathedral, the crab soup shop of Mr. Tam and his wife has been a famous snack place in Saigon for nearly 28 years. Previously, the shop was opened by Mr. Tam’s mother in front of Hoa Binh Primary School to make a living for the family. However, for about 10 years now, she has passed on her skills and the restaurant to the shop’s husband and wife. 7-8 years ago, due to the increasing number of diners coming to the restaurant, Mr. Tam and his wife decided to move their business to Nguyen Du street as the present. Since then until now, Notre Dame’s crab soup shop is still packed with a cart, two rows of plastic chairs placed close to the two sides of the alley for customers to eat on the spot. Every day, the shop starts selling from 10:30 to 21:00 or until the stock is out. During that time, Mr. Tam’s wife and an employee were always in a state of chaos, from cleaning up, preparing ingredients, changing soup pots to serving customers to buy and use on the spot. “In the morning, my husband still has to deliver goods, drive more cars, so I can only go down the afternoon. So I have to handle a lot of things, very busy!”, The owner shared. Over the past two decades, Notre Dame Crab Soup has always been a favorite destination for many diners thanks to its delicious taste and unchanged quality after years of trading. A full cup of hot soup costs 20,000 VND, including ingredients such as soft shell crab, flour, shiitake mushrooms, snow mushrooms, quail eggs, herbal eggs and many spices. His wife Tam revealed that this soup recipe was kept by her mother-in-law since 1993, and now passed on to the couple doing business. Every day, the owner and his wife always get up at 5am, go to the market early to choose the freshest ingredients, then deliver the goods from their home in Phu Nhuan district to the point of sale. “Food business is not easy. Waking up early in the morning and at noon have to wait for customers to rest their hands and then keep busy until evening. When I took over the restaurant from my mother-in-law, my wife and I found it quite hard because we were not used to it. Now it is different, “said the owner. His wife Tam said that due to the business along the two alleys, not every place has a roof. Every time it rains, diners have to sit crouched inside, but it is hard to avoid being thrown. However, few people complain because most of them are “real customers” and curious young people. In addition, the shop also has many customers who buy it to take away, avoiding the situation of waiting too long. Around 5:00 pm, the crab soup shop of Mr. Tam and his wife started to get crowded. Mr. Tam (38 years old), in time to finish his morning job to help his wife trade. As soon as he arrived, the boss quickly welcomed the customers, listened to order and brought soup. “In the old days, I used to help my mother to do business and do some errands, but when I personally run this place, I find it difficult. Now that I get used to it, I am happy with the customers,” said this man. Thanks to its location in the central area, affordable price and long-standing reputation, Tam’s family crab soup shop has received a lot of love from the people of Saigon. Mr. Tai, an office specialist of 8X generation, is one of the customers who regularly visit the restaurant. “I find the crab soup here is quite delicious, the price is commensurate with the business location in the city center. Hungry afternoon, eating a cup like that is enough to work until evening,” he said. Ms. Le Vy (29 years old, living in Phu Nhuan district) identified herself as one of the “real customers” of Mr. Tam’s restaurant. Ten years ago, when I was in high school, she often came here to eat. Now, sometimes she still visits the restaurant to eat crab soup with her friends. “The point that I love most about this soup is the herbal egg. Many people may not eat it, but I really like the taste of it,” said the flight attendant.

With only one stall, two plastic tables and a few children chairs, this place has become the livelihood of the host’s family for nearly 30 years. For nearly 30 years, the restaurant, run by Mrs. Thuan and her husband, has been constantly changing dishes, with no overlapping days. After many years of doing business, Mrs. Thuan’s restaurant is still a familiar destination for many local diners thanks to its unique selling style: the menu never sells the same item. “The owner cooks clean and delicious! Everyday she changes a different dish, I have to ask to know what to eat now!”, A guest dined at the Tam Tam restaurant. Change dishes to help bored Share with Zing Ms. Thuan said that this restaurant was opened by the couple when they were young and moved here to live. Up to now, when their children have grown up and have a stable job, grandmother and husband continue to maintain the shop in order to earn more money in and out. Regularly every day, the couple get up at 4 o’clock to go to the market, prepare ingredients and serve the goods. When Mrs. Thuan cooks, the husband will take care of the calf handling, cleaning, and other chores. “For nearly 30 years, my wife and I have been taking care of this restaurant together. He is very much without him,” said the owner. The dish every day is decided by the owner based on the ingredients purchased to ensure the quality of the dish. Besides the skill of cooking, the special feature that makes this restaurant can stand firm after about three decades lies in the unique selling style. There is absolutely no fixed menu here, each day a different dish, no day is duplicated. Therefore, diners cannot know in advance what they will enjoy today. “Since opening the store until now, I have always tried to change the food every day. I think customers who eat one dish all the time are tired, having more options like that would be better”, the owner confided. In order to continuously renew the menu, Ms. Thuan has to go to the market twice a day, late in the afternoon and early in the morning. From 17:00 the day before, she will go to the market to buy bones, fresh meat, vegetables and other ingredients must wait until 4 o’clock the next day. “Choosing food then I decide what to do. Changing dishes continuously is not too difficult because I often cook water, but so customers are always curious and eager”, Ms. Thuan revealed. “Believe in the skills of the owner” When asked if any customer has ever complained about this unique way of selling, the shop owner said that because most of them are “real customers” living around here, everyone is accustomed to asking questions before ordering. “Yesterday I sold bun Mam, today I changed to cook beef noodle soup. Meals with seasoned vermicelli, one day vermicelli soup. Every day a customer likes, they will eat, otherwise, the next day. I don’t mind. Specialist, each has a taste that! “, Mrs. Thuan shared. Trading on Thap Muoi street for a long time, the owner almost knows the taste of the majority of “gut termites”. Accordingly, Hue beef noodle soup is the most popular dish. During the days of noodle cooking, the number of customers flocked to a lot more, the orders to order to bring back were also more. “In the past few years, the number of visitors has also decreased, mainly residents around here come to eat. They are a working population, after cleaning the store, then come to breakfast or ask me to bring bowl over,” her husband Thuan said. Because customers are mainly people around Thap Muoi street, the shop will bring bowl to the place as required. Whether it’s beef noodle soup, Hue beef vermicelli, noodle soup or banh canh, the dishes here are always priced at 30,000 VND / bowl. Most customers at the restaurant believe that this is a reasonable price, commensurate with the quality of the meal. Mr. Vinh (born in 1971) is one of the loyal diners at this popular breakfast restaurant. Every morning around 7am, this man will come over here to have a meal before going to work. “I have been eating here since I was young, almost every day. Every day I change a different dish, but I do not feel troublesome because I believe in the skills of the hostess,” this guest said. Mr. Dung (residing in District 1, Ho Chi Minh City) also regularly visits the shop to support the couple of Mrs. Thuan because the food is palatable, the price is reasonable and the way to work is convenient. “Eating here for a long time, but I have never wondered about the quality of the food. Every day I like it, I buy it, otherwise I will make an appointment later. . The dish changes every day, but no customers complain, wondering because they believe in the skills of the owner.

The defendant in the criminal case is Ms. Ngo Thi Thanh (born in 1988, living in Chau Thanh district, Tay Ninh), the defendant is Luong Quyet Tuan (born in 1986, living in Ea H’leo district, Dak Lak). The judgment as the inevitable outcome of a married woman but still has a habit of negligence. Thanh inherently has a pretty, tall appearance, easily captivates the opposite sex by his swinging talk mixed with a sweet smile.

In the maiden period, Thanh was pursued by many boys. Then she went to get married according to her parents’ matchmaking, leaving a lot of regret for young people in the village. Her husband’s house is in a commune in Chau Thanh district, Tay Ninh. Her husband is an industrious person but works as a construction worker so he often goes on a business trip. After the wedding of a year, the two had children, Thanh stayed home to take care of the children and her husband was often busy with work trips. Thanh’s relationship with her husband was only warm in the beginning, and her husband’s farewell trips made Thanh’s love for her husband soon cold.

(Illustration)

Luong Quyet Tuan is a healthy young man with easy-looking appearance. Tuan was originally from Phu Tho, but went to the Central Highlands to do business then went to Tay Ninh. Tuan had a wife’s life and had one child. After the divorce, he left and left the children to his mother’s side. In mid-2017, during a trip Tuan ran into Thanh, the two took their phone number. Through conversation, Tuan knew that Thanh was lonely, her husband was often away from home, so he actively flirted. In his desire to have a man by his side, even though he had a husband and children, Thanh fell into Tuan’s arms despite himself.

Although she knew it was a misguided love, but Thanh defied everything with strange feelings mixed with longing in a stealthy relationship. Tuan was an opportunist. When he took over Thanh’s body, he had despicable intentions. Knowing that Thanh has a family and children, if he reveals a relationship there will definitely be a problem, he secretly records hot pictures after each sex.

After a stealthy time, Thanh realized her wrong path, so around July 2018 she announced the end of her relationship with Tuan, but he disagreed. Due to not having a job, Tuan arose the intention of rape Thanh’s assets for consumption. Tuan repeatedly threatened to post photos and videos of Thanh and the guy having sex on social networks or show them to her husband and family. Tuan provided that, if Thanh did not want to post sensitive images online, he had to give him money. Fear of being discovered by her husband and family, Thanh ran everywhere, borrowing money to give Tuan to cover the truth.

Thanh repeatedly gave money to Tuan, with the total amount of 32 million VND. Specifically, for the first time, around July 2018, after Thanh announced the end of her relationship, Tuan forced her to give 5 million dong. Fearful, Thanh handed over money directly to Tuan at Mo Cong market, Mo Cong commune, Tan Bien district. The next time, Tuan gave Thanh his account number to open at Sacombank so that Thanh could transfer money for convenience. From July 13, 2018 to October 23, 2018, Tuan threatened to release the truth, so afraid that Thanh had to transfer money 10 times with the total amount of 22 million dong.

On the afternoon of November 7, 2018, Tuan repeatedly texted Thanh threatening and asking for 5 million VND or else he would send pictures and videos of two sexual relations to her husband. Thanh thought that she had given money many times and if she continued to accept the conditions, she would definitely become hostage to the vile mistress, so she decided to report to the police.

At around 9:30 am on November 8, 2018, Thanh phoned the police before bringing the money to Tuan’s request at room 16, AL inn in Tan Bien town, Tan Bien district to hand over to Tuan. Tuan was arrested by the police while receiving money from the victim. Thanh breathed a sigh of relief after the days of fearing his mistress’s threats. However, the risk of family breakdown exists when the matter is exposed to the law.

At the police station Tuan admitted all acts of extortion and rape of his property. Tuan said that due to lack of family and lack of money to spend, she should find a way to approach married women to have sex and then proceed with extortion and money. Thanh is just one of Tuan’s victims.

The day the People’s Court of Tan Bien district opened the trial of defendant Tuan on the charge of property rape, Thanh was in the same capacity as the victim, but his application was absent. At the trial, Tuan cried and confessed to the entire offense and asked the Panel to consider the lightest sentence so that he could return to society soon.

The Panel said that the defendant is a person with no job, has committed 12 times of appropriating money from Ms. Thanh. After those times, the defendant used the appropriated money as the main source of life and personal consumption, so the act of being subjected to the aggravating circumstance “Professional in nature”, criminal acts and punishment. is stipulated at Point b, Clause 2, Article 170 of the Penal Code, so it is necessary to hear the defendant with a strict sentence and separate from the social life for a while in order to have conditions for reform and education.

Finally, the Panel decided to punish defendant Tuan for 3 years in prison, compensating for the victim 10 million VND. The offender’s behavior was eventually punished by law, but the consequences of the case are still there. Thanh’s husband and his family were shocked after learning the incident. I wonder if the relationship between Thanh and her husband will still be the same, but perhaps this is a valuable lesson that her life can hardly forget.

(The character’s name has changed)