Below the post, many people leave comments with the desire to be instructed by this mother on how to make beautiful and delicious food for her baby.

The sure mother being talked about here is the sister Pham Thi Luyen (Hanoi) is currently a preschool teacher.

According to Ms. Luyen, normally she is not an excellent person in cooking, but from the time her child reaches the age of weaning, she also learns and learns by herself to make the dishes that her child loves.

“I joined the weaning groups on facebook and saw other mothers making young tofu from oats, so I tried to try it myself, and came up with a way to mix and feed the baby”, Luyen shared.

When her beautiful dishes received many compliments from everyone, Ms. Luyen herself felt very happy and had more motivation to take care of her child more carefully.

According to Ms. Luyen, the baby snacks made by her are extremely simple, fatty, delicious and nutritious. Called the dish “young tofu” but has nothing to do with beans, but the main ingredient is oats.

Ms. Luyen shares the recipe for this “young tofu” dish, which includes 1 part oatmeal, 3 parts water, mixes the flavor of other tubers and grind them. Then, sift the ground oats twice to filter out the pulp, bring to a boil, while stirring while the oats are thick.

The last step is to apply 1 layer of baby’s cooking oil to the mold, add the boiled oats, wait for it to cool, then put it in the refrigerator cooler.

“During the making process, you should pay attention to the mixing ratio is relatively standard because if it is too thin, it will not freeze. Mothers pay a little attention that the baby will have delicious food and still be beautiful “, Ms. Luyen said excitedly.