Yuni Yoshida’s strength is to create sets of photos arranged in a style that deceives the viewer’s eyes. With rich creativity and a unique and different perspective, Yuni Yoshida always brings surprises through each project. Yuni Yoshida always brings surprises through each project In each frame that Yuni Yoshida takes, she is careful with every little detail, each choice has its own hidden meaning, making viewers often have to stop, admire, and find out the meaning in each photo. Not only bringing interesting ideas, thanks to skillfully combining colors, Yuni Yoshida has launched eye-catching products, creating associations for viewers. Yuni Yoshida – author of many popular installations in Japan One of Yuni Yoshida’s favorite topics is food, as she has released many photos of fruits, sushi, cakes, kimbap, sandwiches… Every attempt is a time for Yuni Yoshida to create something new. Sometimes she uses fruit. vegetables to shape bikini, high heels… sometimes she arranges for models to “transform” into dishes. One of Yuni Yoshida’s favorite themes is food In an interview, Yuni Yoshida said that she wants viewers after seeing her products to have to watch them again and again to discover new things for themselves. Yuni Yoshida admits that she loves entertainment, and likes to surprise people. But most of all, she wants to discover her own creativity through each project. Yuni Yoshida’s art game is getting more and more love when she has 314K followers on Instagram. Instagram page @yuni_yoshida There is always a huge amount of “dropping” hearts in each post Until now, Yuni Yoshida has pocketed many memorable projects, such as making CD/DVD covers for artists Gen Hoshino, Chara, Kaela Kimura, AKB48… and invited by many famous Japanese brands. Acting as art director for media products and projects. She is also the designer of advertisements for J-Wave radio channel, as well as a series of photos appearing in famous magazines such as Soen, Ginza. ..

Hanoi Pho with full details such as pieces of lemon, onion, chili, beef and split onion, combined with a jar of chili vinegar and a plate of dough…, all are tiny. The author of these unique culinary models of Vietnamese specialties is a bachelor of Hanoi University of Architecture: Nguyen Thi Ha An (29 years old). After graduating from university, An did not pursue the field of home design, the project she chose to start a business: founding Veene – a gift shop on Yen The Street (Hanoi). In 2019, the idea of ​​making miniature model products depicting Vietnamese specialties was rekindled and started by An. “In the past, I used to make handmade souvenir crafts. One day, I thought why not make products with my own identity and cuisine is the first thing that comes to my mind. In my opinion, cuisine is the culture of each country, the thing that is present and closest to each person, each region. Therefore, this product will also be more soulful when made”, An shared. . The smaller the food models, the more delicate, careful, meticulous and skillful the food will have to be. In order to make a model of food like pho, braised fish or com, An and his colleagues must know what the dish looks like in real life, then design it according to their creativity, sketch on paper, graphics on the computer, then start working. Currently, An has made a set of model products with 5 dishes representing the culinary regions of Vietnam: beef noodle soup, bread, braised fish, braised fish, and green rice. “Each Vietnamese dish has its own unique beauty. I want people to see the beauty of Vietnamese dishes through this model,” An shared. Talking about the difficulties in producing this unique product, An said that the source of raw materials was the most important, so he had to choose clay imported from Japan with superior characteristics, colorfastness and non-toxicity. Shaping also requires a lot of detail and careful study. According to An, each set of products takes 3-5 days to be completed. Each set of 5 such products costs from VND 1.5 million to VND 1.8 million and is only made to order. It is known that An’s customers are mainly foreigners and Vietnamese living abroad. So, not only the food, she also wants to make other unique cultural products to help people better understand the country, people and culture of Vietnam. Besides making food model products, An is cherishing making models such as antique costumes to show more diverse Vietnamese culture. Nguyen Thi Ha An – “chef” creates unique tiny dishes that introduce Vietnamese cuisine Very special “cooking” kit for perfecting small details of just a few millimeters Through social networks, the internet, Ha An’s group comes up with ideas and then exchanges with colleagues, chooses a way to express, draws 3D, etc., which are the stages before embarking on the production of the tiny item. Initially, Ha An specialized in producing small souvenirs on order besides key chains, paperweights… Through the mass media combined with the introduction of customers, miniature products are known to more people. Ha An’s production team has more than 10 people with different stages to complete products faster. To produce tiny dishes requires skillful hands, precise precision, as shown in the picture Ha An is attaching a tiny piece of chili to a bowl of beef noodle soup. Realizing the potential of tiny products, Ha An produces quite a variety of items according to customer requirements. The model of banh mi, a famous Vietnamese dish, fits perfectly on your finger, full of vegetables and meat, and 2 tiny pieces of cucumber. The model set of 5 dishes representing the culinary regions of Vietnam includes beef noodle soup, bread, braised fish, braised fish, and green rice. It is known that each set of 5 products will take 3-5 days to complete, priced from 1.5 million to 1.8 million VND and only made to order.

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.