According to Binh Dinh Fisheries Sub-Department, in this province, many shrimp farming areas under the extensive farming method, the environment in the cultured water areas is seriously polluted, because the farming area has not been properly planned, which is the main cause of the epidemic. shrimp disease. In fact, the planned shrimp farming areas in Binh Dinh are few, and the spontaneous shrimp farming areas with weak infrastructure are many. The extensive shrimp farming areas do not have a separate water supply system into the pond and a separate wastewater discharge system, most of them only have one pond and then discharge it directly into the environment, leading to infectious pollution. lan. In the context of seriously polluted farming water, causing continuous diseases for shrimp, many whiteleg shrimp farming households in the form of intensive and semi-intensive farming in Phu My district (Binh Dinh) have filtered water before put in ponds. Contamination of culture water is the main cause of disease for shrimp. Photo: Vu Dinh Thung. The filter tank is built of cement bricks with a width of 6m, a width of 4m, and a depth of 2m. Underneath the tank is a layer of coral rock, followed by a layer of activated carbon and a thick layer of sand on top. Water is pumped from the underground circuit into the filter pond and then discharged into the pond with a large plastic pipe. Pump and filter continuously until there is enough water in the pond. After being filtered, the water is clear, when entering the pond, there is little change in algae. Every 3-5 months, shrimp owners have to change the sand and coal layer once. The 1-year coral layer must also be removed, scrubbed clean and then put back in the tank to avoid contamination of the culture water from the scum in the filter tank. The model of using water filter tanks for shrimp farming has been applied by many whiteleg shrimp pond owners in My An commune (Phu My district). Breeding fish in a dual-effective shrimp pond For shrimp farmers in Hoai Nhon town (Binh Dinh), raising mullet in shrimp ponds to help the fish clean the pond environment, both to limit environmental diseases on shrimp, and to earn more income from fish. . According to Mr. La Dong Quang in block 2, Tam Quan ward (Hoai Nhon town, Binh Dinh), one of the three pioneers in raising mullet in shrimp ponds has degraded in the model developed by the Binh Dinh Agricultural Extension Center. deployed with an area of ​​12,000m2, the number of mullet fingerlings stocked is 12,000 with the size of 200 fish/kg. After 8 months of stocking, the results showed that the fish grew well, the survival rate reached nearly 90%, the average weight reached 2-3 fish/kg, the estimated yield was more than 4.8 tons. Mullet has delicious meat, is popular with consumers, so the output is very generous. Mr. Pham Van Chay, a shrimp farmer in Dong Dien hamlet, Phuoc Thang commune (Tuy Phuoc district, Binh Dinh) releases monotypic tilapia into shrimp ponds to clean the pond environment. Photo: Vu Dinh Thung. According to Mr. Do Minh Quang, Deputy Director of Binh Dinh Agricultural Extension Center, farming households must manage environmental factors during the farming process; regularly monitor watercolor, identify environmental factors, monitor environmental factors. Monitor the health and pathology of the mullet fish to take timely measures. The water level in the pond is always maintained above 1.2 m, the amount of water changes from 20-30%/time, the time of water change depends on the level of pollution in the pond. Use aerators and aerators to maintain optimal dissolved oxygen levels in the pond, especially after sunset. In the first time of the farming process, only run the fan in the evening, when the fish are large, depending on the total weight of fish in the pond, adjust the running time of the fan accordingly. The shrimp’s food is always left over at the bottom of the lake, when the aerator runs aeration, the excess food pops up, the mullet fish just like that, so they can take advantage of the fine food source, and the fish will grow faster. Photo: Vu Dinh Thung. “Especially, mullet is omnivorous, the main food is organic detritus. This feature is very beneficial for cleaning degraded shrimp pond environment. In addition, the technique of raising mullet is not difficult, there are few diseases, so the survival rate is high. Breeding mullet interspersed with shrimp at a ratio of 1/4 will bring double profits on the same area, and at the same time reduce the time and cost of fish feed. Because the shrimp’s food is always left over on the bottom of the lake, when the aerator runs on the aerator, the excess food expands, the fish just keep on snapping, so they can take advantage of the refined food source, and the fish will grow faster. Breeding mullet in degraded shrimp ponds has given double results, both cleaning the environment in the pond to ensure safe shrimp growth and creating more income for farmers,” said Mr. La Dong Quang, farmer. mullet in a shrimp pond in Hoai Nhon town shared. In the shrimp farming area in the direction of biosecurity in Dong Dien village, Phuoc Thang commune (Tuy Phuoc district, Binh Dinh), in the shrimp ponds, tilapia can be stocked with the density of 1 fish/2m2 so that they to clean the pond bottom and ensure the water source for farming. “Tilapia not only gradually eat waste at the bottom of the pond to help limit pollution, but the slime layer of the fish also secretes substances with biological effects to kill harmful bacteria of shrimp, balancing the ecology in the pond. Thanks to that, shrimp farming in Dong Dien in recent years has not been harmed by diseases, farmers are profitable,” said Pham Van Chay, who has 4,500m2 of water surface area for whiteleg shrimp farming in Dong Dien village. shall.

Pop Sugar There are many short hair styles for women to renew themselves when the summer comes. Among them, bob hair is a classic hairstyle when it comes to short hair. Hair Shag is a shoulder-length cut. The hairstyle is favored by girls when it comes to a modern look. Besides, it is often combined with embossed dyeing, which makes it stand out more. For girls who love personality styles, hair is the first choice. However, this hairstyle is picky. Women should consider carefully before cutting. Hair stylist Michael Bowman told Pop Sugar : “ Short hair with bangs as a turning point to help create a more modern shape. “Still the usual head styles, but you can combine more flat roofs, thin roofs … depending on the face shape. Mullet head is one of the popular trends in 2021. Besides, hair stylists have released an improved version to help the hairstyle to match the look of women. Short hair cut with is one of the basic shaping. The hairstyle is suitable for girls with small faces. In addition, you can add details such as dyeing the neck, picking highlights … to help increase the overall style. Girls who pursue a feminine style should consider Japanese haircut . The hairstyle is cut in layers, giving the hair a puffy and rich effect. To help make the girls more innovative, curly bob hair is the ideal choice. The hairstyle can suit all styles from feminine to personality. Meanwhile, you can combine with light dye to help create a unique enhancement.

Steamed sea bass in Hong Kong at a wedding restaurant on Kha Van Can Street, Thu Duc City Seabass is a ‘large’, salty fish (can live in fresh, brackish and salty water) but has a narrow temperature (can not live in water with high temperature fluctuations). In Saigon, when it comes to seabass – a species of white and pink fish – gourmets think of Can Gio immediately. Yes, it is the brackish water area that is rich in natural seabass. But the seabass Can Gio is not equal to the Ca Mau seabass. Ca Mau is rich in brackish water, making the fish as australian as the British model Tess Munster (Holliday). I have the opportunity to see close-up people catching seabass in Rung Sac Ecotourism Area, Can Gio. The site’s scouring service allows visitors to wade into the water to catch fish such as seabass, brown fish, mackerel, etc. Before that time the tour operator scattered piles of scrubs of aquatic things. For a while, the fish gathered to live in the scrub. Visitors come, the tour operator allows staff to cover the net in the scrub and visitors get inside the net to experience the fishing. But brown fish and seabass pose a lot of risks to catchers who are not accustomed to them. The brown fish’s fins are hard, stabbed into the hand, causing terrible pain. With seabass, in addition to the fins, the gills are also sharp, which can cause long cuts for the catcher. Later, when the natural source was scarce, in addition to the annual release of fingerlings in the sea as mentioned above, people also know how to raise this fish from wild seed. Up to now, Can Gio also has places that provide seabass services for the anglers. Consumers do not worry about lack of seabass on the table. However, the world’s consumers’ environmental awareness is increasing; they want the full story of what they consume – from a sustainability, humanistic and nutritional standpoint. Seabass is an option that meets that opinion. In many places, barramundi products are brought to the table with the rate of raising a finished fish is only one fish, compared to the past, the rate of fish loss to farmed fish was high; was condemned. But this awareness does not exist in the seabass farms in Vietnam. Wild seabass usually congregate in estuaries during the rainy season to release sperm and eggs on the day of the full moon and new moon when the tides are most active. The ‘old fishermen’ are very familiar with their behavior, choosing these times to set up sentences. Males are usually smaller than females, because when they are about 3 – 5 years old, they are males, when they reach 5-6 years old, they turn into females, about 80cm long. Seabass went into literature with two poems called the silver fisherman Lu Khe by Mac Thien Tu. An article in Chinese characters in the book Ha Tien Thap Vinh; an article in Nôm in the episode Hà Tiên Cross Cause of the Bay. Lu Khe is the name of a slot of water flowing into the sea. Lu means sea bass – also known as seabass. Seabass can do all kinds of dishes. Anything is not bad. In the past, down to Can Gio, restaurants often introduced sea bass to cook hot pot. But if the fire can’t be controlled, this dish won’t taste good on the meat. Only the sewing head is attractive thanks to the fat. The dish that the wedding reception restaurants often put in is the steamed seabass in Hong Kong. The name of the dish sounded a bit of national pride, as if the Vietnamese did not know how to steam. In this steamed dish, in addition to the fresh seabass that cleans the intestines, it fits a four-inch long plate of mango seeds, there must be plenty of carrots, onions, green onions, seeded chili, all chopped. Spices create coriander and ginger flavors. At the core of it is a delicious, solid soy sauce mixed with cold water. In fact, the meat of the fish just fits a four-inch textured plate that is not tough enough to satisfy the taste of Vietnamese people. Only the seabass caught in the wild weighing a few kilograms or more, which steamed like that, then rolled the rice paper, dipped in special fish sauce, was called excellent. If you want to taste small, only use the method of crispy skin. In this dish, in addition to purple onion, ginger, garlic, dill, there is also turmeric powder and especially Indian garam masal powder (sold at seasoning stores) stir-fried with spinach. Westerners “like the tongue” even more because this dish also has coconut milk added to the stir-fry mixture above. The fish meat is cut into fillets, cut into pieces, fried over medium heat and turned the skin down towards the pan until the skin is golden. The meat texture will now shrink and chewier than steaming soy sauce. Finished fried fish, mixed rice with spices vegetables, spinach, considered as satisfying the taste of the person. Fragrant and fatty again with coconut milk ever since. But seabass, if determined to be caught in the sea – a fish that wants to change the sex must go to the sea or is a fish that only lives in the sea – can make sashimi fish salad with mustard sauce. At this time, the sweetness of the fresh fish meat resonates with the acidity to make the re-fish in mustard mixed with soy sauce and lemon juice, increasing the umami. Mustard sticks on the nose and tears spring up, but the sweet and fleshy fish in the mouth is a ‘traumatized animal’ in cuisine. Seabass stomach is another delicious food, because the texture of the stomach is both chewy and strange. However, the stomach does not go to the buyer to buy the whole ready-made seabass. The stomach is sold separately. Surely you have not tried the fish’s stomach and coconut water? Try it! Online for sale this component is full, prices fluctuate quite. If you want to eat, you must experience places that provide quality and reputable goods. For the full set: For steamed seabass oil, delicious coconut water in the stomach!