Due to the impact of the Covid-19 epidemic, the 2021 Buddha’s birthday season will be without vegetarian meals at temples and shrines… Instead of gathering in crowded places, you should order hot pot, noodle soup, vegetarian vermicelli .. . go home. Here are the delicious vegetarian restaurants in Ho Chi Minh City, receiving a rating of 7/10 points on food delivery apps. Vegetarian Restaurant KVegetarian The menu has a variety of vegetarian and vegan dishes, including appetizers, salads, soups, stir-fries, vermicelli, vegetables, rice, soup, hot pot. 3 new dishes of the restaurant that attract diners are fresh red bean porridge cooked with mushrooms, baby mushrooms stir-fried with spicy butter, vegetarian chicken thighs stir-fried with spicy curry. The restaurant combines Vietnamese and foreign cuisine with rich flavors such as kimbap, wrap rolls, Mongolian salad, Hue vermicelli, pad Thai. Strange hotpot dishes like Thailand, mushrooms, tom yum… Evaluate: Huyen Luu: “I order food through Now, fast delivery. I like the dumplings here the most, small and delicious. However, the dumplings stuck to the paper bag. The shop should replace the paper bag with a container. “. Ngan Tran: “I ordered food to take home, strange dishes, beautifully presented, good containers. Attentive service”. Hami Van: “The vegetarian noodle soup is bad, the other dishes are good”. Vajra If you like luxurious and exotic dishes, you can order options such as Thuy bamboo Hoang Hoa, Nine Years of Face, Long Nu Tien Ngoc, Phu Van Yen Tu, Ky Vien Yen Tu, Long Hoa Hai Hoi. … Four seasons salad, four seasons meditation pizza, Vajra spring rolls… are other unique dishes that diners can experience. The shop includes many savory dishes such as Peking duck, crab spring rolls, honey grilled pork, shrimp cakes, snails with green pepper sauce… Evaluate: Phuong Lu: “The vegetarian food here is delicious but the taste is a bit strong, especially the Thai hot pot. The rice dishes are not delicious. The price is not cheap, nor too expensive”. Hango76: “The restaurant uses old vermicelli, not flexible”. Trung Nguyen: “I ordered the restaurant’s best-selling dishes such as spring rolls, lotus leaf rice and Thai hot pot. All were delicious, lotus leaf rice was delicious, Thai hot pot had a lot of food. Dessert had Italian flan, which was eaten normally. , fat leopard like pudding, fragrant almond milk tea, not too sweet”. Vegetarian Mani The menu of vegetarian dishes is not too rich, but enough choices for office lunch with main dishes, stir-fries, soup, priced at 45,000 VND, are popular with working people. The breakfast dishes are quite basic such as rice ribs, skin, rolls, rolls, wonton noodles, Nam Vang noodles for about 45,000-50,000 VND. The special dish of the day is 50,000 VND duck noodles (only served on Thursdays). Evaluate: Thao Hien: “The vegetarian rice restaurant is small, but the food is very good. In particular, the vegetarian pork ribs broken rice is not inferior to the salty food. The fried rice is also very delicious, eating well, no need to add soy sauce”. Kim Nguyen: “The shop has fixed dishes as well as changes from day to day. I’ve tried banh cuon, banh xeo, seaweed salad, all of them are delicious. Reasonable price with quality”. Tina Nguyen: “The pancakes delivered are a bit thick, not crispy, so they get bored quickly”. The Organic – Vegetarian Restaurant With clean ingredients, the restaurant is a culinary rendezvous for many vegetarians. The restaurant menu is built according to the Go – Grow – Glow formula. “Go set” helps diners replenish necessary energy daily, with dishes such as Quang noodles, pineapple fried rice, Organic curry, spaghetti… “Grow set” is for those who want toned body, The main dishes come from tofu, including spring rolls, sour soup, soup. “Glow set” provides an abundant source of vitamins for the body with salads and salads. Evaluate: Taingo1812: “The taste is quite salty, the vegetarian food that I ate saw shrimp antennae in the take-out curry”. Trandung3765: “Chao hot pot here is quite delicious. The aroma and fat of coconut milk combined with the spicy taste of satay, the richness of Chao, creates an irresistible attraction”. Thanh Nghia Ho: “Good food, dedicated service. Compared to other restaurants in District 1, such prices are very good”. An Duyen Green Kitchen The vegetarian restaurant serves a variety of appetizers, salads, salads and main dishes, but especially hot pot. The flavors that conquer diners include Thai hot pot, mushroom, chao, fish sauce, floating season flowers, miso, Thap Bao. Hotpot with fish sauce, chao, and Thai for those who like bold flavors. Mushroom, miso hotpot with sweet broth will be suitable for “eat clean” believers. Before slurping at the hot pot, you can order a variety of appetizers such as salted roasted tofu, cheese spring rolls, spring rolls, and corn cakes. The restaurant also has a menu of savory vegetarian dishes such as roasted pork with sautéed cabbage, braised mackerel, and fragrant roasted duck. Evaluate: Hieu Nguyen Trung: “Fried rice with fruit is quite delicious, just eaten. Boiled vegetables have just arrived, served with bold stew. Spicy vegetarian hotpot can be eaten.” Thuc Nhi Huynh: “I ordered pad Thai, but the shop mistakenly delivered it as pad vermicelli. The dish is sweet, not suitable for taste”. Yangtze: “The dish is seasoned to taste, light and light, low in fat. The bowl of buu soup is cool to drink, the lotus tea is rich in flavor. The rice straw is quite good here.”

Ms. Loan shared, on weekdays, her family often eats Eat Clean to serve the health needs of the whole family. But “no one goes on the same road forever”, so at the weekend they have to “change the wind”, the whole family eats something delicious and delicious so that life is not boring. Tran Loan made the sisters’ hearts flutter because of her bravery, ingenuity, and cooking many delicious and healthy dishes. This confident young mother also revealed the secret to not having to spend too much time and effort on housework, which is to use all the functions of appliances to support housework. In addition, Ms. Loan will spend an evening, or half a weekend, to prepare food, divide it into parts and then put it in the freezer so that she can bring it out to cook the next day. This will save time in the kitchen while the food is still fresh. “After a tiring week of rice, money, frugal eating, at the weekend I choose to rest and make delicious dishes for everyone in the family to enjoy. And instead of going out to eat, I choose to eat at home, both delicious and clean will again ensure adequate nutrition, “said Ms. Loan. Let’s take a look at some delicious dishes for this mother’s weekend! Chicken salad with 3 dishes: Boiled chicken, fried chicken intestines with bean sprouts, sweet and sour chicken salad. Brown rice vermicelli, pork heart. Hot pot dishes to change the wind for the weekend: Crab hot pot Bird porridge hot pot; Seafood hotpot; Mushroom hot pot; Grilled stew… The rolls are very reasonable for the hot summer, delicious without worrying about getting fat. Crispy pork vermicelli. Fried quail without oil Mixed vermicelli is both delicious and can be eaten with a lot of vegetables. Vermicelli mixed with wind, can be mixed with meat, shrimp, stir-fried beef, grilled duck, and grilled meat. Snails stuffed with steamed meat. Beef with wine sauce dipped in bread. Salted salmon roll.