“The sales of edible mushrooms such as Flammulina velutipes have obvious periodicity. The sales in the second and third quarters of each year are not good, and the company is losing money. However, liquor products are more anti-cyclical. There is no obvious off-peak season and can be effective. Supplement the company’s operations.” A related person from Zhongxing Fungi told Times Finance.

After rubbing shoulders with Yuancheng Gold (600766.SH), the Shengjiao Liquor Industry, a wine company in Moutai Town, was spotted by another listed company. This time the buyer was a company that sells enoki mushrooms.
Image source: Visual China
On the evening of June 20, Zhongxing Fungus (002772.SZ), whose main business is the cultivation of Flammulina velutipes and Agaricus bisporus, issued an announcement stating that it intends to acquire Guizhou Maotai Town Shengjiao Wine Co., Ltd. (hereinafter referred to as “Shengjiao Wine”) in cash. Industry”) 100% equity.
Why did a company selling enoki mushrooms and other agricultural products suddenly intervene in the liquor industry?
In an interview with Times Finance and Economics on June 21, a relevant person of Zhongxing Fungus Industry stated that the purpose of acquiring Shengjiao Wine Industry is mainlyIn order to expand the second revenue growth point, butAt present, the parties to the merger and acquisition have only reached a preliminary intention, and the specific purchase price has not yet been determined.
“The sales of edible mushrooms such as Flammulina velutipes have obvious periodicity. The sales situation in the second and third quarters of each year is not good. The company often loses money, and the consumption of liquor products is more anti-cyclical, and there is no obvious off-peak season. , Can effectively supplement the company’s revenue.” The person said.
Shengjiao Winery Curve goes public?
inCrowdXingBefore the announcement of the acquisition by Fungus Industry, Shengjiao Wine Industry was almost in the pocket of “the smallest A-share listed company” Yuancheng Gold to achieve a curve listing.
On September 22, 2020, Yuancheng Gold, which has only 20 employees, announced that it intends to acquire 100% equity of Shengjiao Wine Industry.But after 2 months, Yuancheng Gold announced the acquisitiontermination, The reason is that the two parties in the transaction cannot reach an agreement on the valuation.

In addition to backdoor A-share listed companies, Shengjiao Wine Industry has also revealed its plans to list in Hong Kong. In September 2018, at the Sino-Chongqing Liquor Exchange Center Promotion Conference and Shengjiao Shares 2020 listing briefing held by Xinfeitian Winery Group, the parent company of Shengjiao Wine Industry, in Nanjing, Xinfeitian Wine Industry Group stated that in order to speed up Shengjiao Wine For the development of the industry, the company plans to be listed on the Hong Kong Main Board in 2020. However, the company’s latest statement on this is that it originally planned to go public in Hong Kong, but taking into account the impact of various factors such as the epidemic, it suspended its plan to go public in Hong Kong. Today, Shengjiao Wine Industry has become one of the wine companies that the Renhuai Municipal Government of Guizhou promotes to go public. In June of this year, Shengjiao Winery, together with Guotai Winery, Xiaohuduxian Winery, Zhenjiu Winery, Yanbo Winery Co., Ltd. and many other well-known wine companies in Guizhou, appeared in the Guizhou Province listing announced by the Guizhou Local Financial Supervision and Administration Bureau. Listed in the list of backup enterprise resource libraries. In October 2020, Wang Nengke, deputy secretary and mayor of Renhuai City, also held a listing work scheduling meeting in Shengjiao Wine Industry to listen to and study and solve the difficult problems in the listing process of Shengjiao Wine Industry. He said that all relevant departments in the city It is necessary to vigorously support the listing of Shengjiao Wine Industry, under the principle of not touching the bottom line and not touching the red line, special and urgent matters must be handled quickly. Relevant departments must go deep into the enterprise site to find out the situation of the enterprise, and solve the problems of taxation, asset reorganization, and precise land use and location in accordance with the law. After rubbing shoulders with Yuancheng Gold, Zhongxing Mushroom has become another hope for Shengjiao Wines to be listed on the curve. Fineness to be tested The move to seek listing is quite positive, but the fineness of the Shengjiao wine industry has yet to be tested. Public information shows that Shengjiao Wine Industry was established on June 30, 2011, with a registered capital of 144 million yuan (RMB, belowSame), Liu Jian and Liu Liangyue hold 99.5% and 0.5% of the shares respectively. Shengjiao Winery is located in the core production area of ​​7.5 square kilometers of soy wine in Maotai Town. Currently, it has achieved a production capacity of 60,000 tons of wine and 3,500 tons of annual wine. CrowdXingIn the above announcement, Fungus Industry stated that the sauce-flavored liquor products such as “Holy Cellar”, “Imperial Saint Cellar” and “Hundred Years Saint Cellar” of Shengjiao Liquor Industry have been rated as “the first most internationally popular Chinese wine appraisal activity in 2012.” “Gold Award”, “Chinese Consumer Satisfaction Famous Special Excellent Liquor”, “Leading Brand of Chinese Liquor Industry”, “Top Ten Famous Products of Chinese Liquor Industry”, “China Famous Brand” and other titles. However, according to the brewing process of Maotai-flavored liquor, the general production cycle of Maotai-flavored new liquor takes 1 year, and the new liquor produced will not enter the market until it is stored for about 5 years. For example, it usually takes a bottle of Moutai from production to delivery. It took 5 years. Shengjiao Wine Industry was only established in 2011. How did it win the above awards in one year? In addition, the publicXingThe statement in the announcement by Fungus Industry that “Shengjiao Wine Industry has achieved a national distribution of sales channels” is also worthy of scrutiny. Times Finance noted that the number of fans in the flagship store of Tmall Shengjiao is only 892. The store sells more than 10 types of Shengjiao wines, priced from 43 yuan/bottle to 4999 yuan/bottle, of which the highest sales volume is “53 degrees”. “Daqu sauce-flavored liquor tasting small bottle” is priced at 43 yuan per bottle, and the monthly sales volume is only 82, while the monthly sales of most other products are 0.On JD.com, another e-commerce platform, Times Finance did not inquire about the relevant products of Shengjiao Winery. At the same time, some liquor dealers in Guangzhou, Zhengzhou and other places think that the Shengjiao wine industry is somewhat unknown. They told Times Finance that they rarely see Shengjiao Winery’s products locally. When Yuancheng Gold acquired Shengjiao Winery, it also received an inquiry letter from the Shanghai Stock Exchange due to the strange growth of the latter’s performance. According to the data previously disclosed by Yuancheng Gold, Shengjiao Winery lost 2.794 million yuan in 2018 and turned a profit of 8.1103 million yuan in 2019. 2020In the first 8 months,Shengjiao Winery made a profit of 10.148 million yuan again. However, Yuancheng Gold did not explain why the performance of Shengjiao Wine Industry has seen explosive growth in the past two years. In the impression of local people in Moutai Town, Shengjiao Wine Industry is more like a liquor sales company than a liquor company that integrates production and sales. “They usually buy wine from other wineries to make OEM products for sale. It is rare to hear that they produce and sell themselves.” On June 20, a Moutai town wine shop operator told Times Finance and Economics. As for the specific asset strength and operating conditions of Shengjiao Winery, the above-mentioned people from Zhongxing Fungus Industry said that they are not clear about Times Finance. “We have just sent an audit and accounting team to the past. After the statistics and inventory are completed, we will have a clear understanding of the Shengjiao Wine Industry, and then decide whether to acquire it in the end.” The person also told Times Finance that the company has understood that the acquisition of Shengjiao Winery and Yuancheng Gold was finally discontinued due to the failure to negotiate the valuation, but it is not clear about the proposed acquisition between Shengjiao Winery and Yuancheng Gold. price. He also emphasized that now the two parties have only reached a preliminary intention, and the acquisition has not officially started. Why do mushroom sellers sell liquor? Unlike Yuancheng Gold, which has an annual revenue of only more than 10 million yuan, Zhongxing Fungus has a solid industry and market. Public information shows that Zhongxing Fungus Industry is located in Tianshui City, Gansu Province. It is a factory modern agricultural enterprise specializing in the research and development, production and sales of edible fungi. As of December 31, 2019, the daily production capacity of Zhongxing Mushroom edible fungi was 905 tons, of which the daily production capacity of Flammulina velutipes was 745 tons and the daily production capacity of Agaricus bisporus was 160 tons. According to the financial report, in 2020, Zhongxing Fungus Industry achieved revenue of 1.483 billion yuan, a year-on-year increase of 28.32%, and a net profit of 189 million yuan, a year-on-year increase of 176.24%. A local government official in Tianshui City told Times Finance that Zhongxing Fungus Industry is currently one of only three listed companies in Tianshui City. The local government has a lot of support. In addition to tax exemption, certain financial subsidies will be given every year. Why did a little-known liquor company with doubts about the product market become the “sweet pastry” in the eyes of a mushroom manufacturer after missing the Yuancheng rice wine? Many investors believe that after the acquisition of Shengjiao Liquor, Zhongxing Mushroom can be stained with today’s hot liquor concept and raise its stock price and market value. “As long as the liquor can take off, the daily limit will definitely not be less,” said some investors. The above-mentioned people from Zhongxing Fungus Industry told Times Finance: “The sales of edible mushrooms such as Flammulina velutipes are obviously cyclical. The sales in the second and third quarters of each year are not good, and the company often loses money. And the anti-cyclical nature of liquor products Stronger, there is no obvious off-peak season, which can effectively supplement the company’s operations.” Times Finance checked the financial reports of Zhongxing Fungus Industry over the years and found that Zhongxing Fungus Industry made a loss in the second quarter of 2020, the second quarter and the third quarter of 2019. In addition, the high gross profit margin of liquor products also makes mushrooms and other agricultural products unmatched. The financial report shows that the gross profit margin of Zhongxing Fungus Industry in 2020 is only 27.60%. In contrast, the gross profit margin of many listed liquor companies exceeds 70%, and the gross profit margin of Moutai is more than 90%. Zhongxing Fungus Industry also told Times Finance that despite the support of taxation and other financial policies, the gross profit margin of fungus products is much lower than that of liquor products. It should be pointed out that in terms of sales channels and marketing, mushrooms and other fungus products are very different from liquor. If it succeeds in acquiring Shengjiao Winery, how will Zhongxing Fungus deal with the relationship between the two major businesses in the future? The above-mentioned people from Zhongxing Fungus Industry told Times Finance that, like Fosun and other foreign capitals acquiring liquor companies, if the acquisition is successful, the company will not intervene in the specific sales and channels of Shengjiao, and will completely leave it to the original team for operation. We just use baijiu as a supplement to revenue.” As of June 20, the stock price of Zhongxing Fungus Industry had a daily limit of RMB 9.64 per share. From June 15th to June 18th, the stock price of Zhongxing Bacteria has risen for four consecutive days. 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Illustration. 1. Peas Chickpeas are rich in protein, you can use it as an ideal alternative to meat. 2. Green vegetables Green leafy vegetables often contain a lot of protein to help muscle growth as well as supplement energy for the body. 3. Cauliflower Broccoli (broccoli) contains a very high amount of protein, in addition, it also contains many nutrients that are very good for the body. Remember that broccoli is best when it’s dark green, and its benefits diminish as it turns yellow. 4.American corn (sweet corn) American corn contains a lot of protein. This dish can do many dishes: boiled, baked, made corn milk, cooked soup, fried … Corn is both delicious and can completely replace meat. 5. Mushrooms A bowl of mushrooms can bring you an extra 3.9g of protein. And with the same sweetness as the fish flesh of mushrooms, it would be remiss if mushrooms were not on this list. 6. Asparagus This easy-to-eat vegetable not only provides protein, but also helps protect the body against many diseases. With a plate of sautéed asparagus, you may not need another plate of meat for a meal. 7. Soybean beans Soybean (soybean) is the main source of protein for vegetarians in Asian countries. Soybeans can be eaten directly after boiling, steaming, grinding into milk, or processed into tofu.

After each harvest, the amount of sweet potato string in the field in Vinh Long is very large, about 100,000 tons. Photo: Minh Dam. Vinh Long Agricultural Extension Center has successfully tested the method of producing straw mushrooms from sweet potato vine. This is one of the new ways to diversify the source of materials for growing straw mushrooms, potentially replacing rice straw. According to the Department of Agriculture and Rural Development of Vinh Long province, Binh Tan district has an annual sweet potato production area of ​​14,000 hectares. After harvesting the tubers, the amount of sweet potato wire in the field is very large, about over 100,000 tons/crop. This amount of by-products is not properly treated, which can easily pollute the environment. The beaten sweet potato string is rich in nutrients and has been studied for silage as animal feed. However, the amount used for this purpose is not much, so the remaining source of by-products is still large and has the potential to be used to grow straw mushrooms if treated appropriately. Ms. Truong Thi My Loc, Head of the Research Project on growing straw mushrooms from sweet potato vine (Vinh Long Agricultural Extension Center) said: The project committee conducted a study on the production of straw mushrooms (Volvariella volvacea) from ropes. sweet potato in Binh Tan district. The objective of the study is to study and initially test the basic method of processing sweet potato vine into a suitable substrate for the production of straw mushrooms. Since then, the study has found the most suitable substrate mixing ratio to initially propose the process of producing straw mushrooms from sweet potato vine for the best yield and quality, improving product value, contributing to achieve the goal of restructuring the agricultural sector. Research shows that during the dry season, especially the spring-summer crop, with continuous hot and sunny conditions, sweet potato strings are treated and dried for 10-15 days to reach a moisture balance of 13-15%, suitable for substrate for mushroom cultivation. Using sweet potato wire to grow straw mushrooms brings many practical effects. Photo: Huu Duc. The use of sweet potato wire to grow straw mushrooms is more effective than growing from straw when people can take advantage of the area in their potato fields to process (dry the wire), incubate the wire and grow the fungus, bringing effective results. high economic. This is suitable for households who cultivate rotation according to the structure of rice – sweet potato or sweet potato – other vegetables, both creating favorable conditions to take advantage of the source of sweet potato cords and rotating crops to cut off the source of pests and diseases in the crop. land. In addition, using sweet potato by-products to produce straw mushrooms brings many benefits such as significantly reducing soil and water pollution and protecting human health. In particular, this method also takes advantage of organic fertilizers, contributing to increasing income for farmers. At the same time, the research topic also contributes to diversifying the source of raw materials for mushroom cultivation, opening up new directions and new ways for farmers to take advantage of the abundant and stable source of sweet potato by-products to grow. develop the cultivation of straw mushrooms. According to Ms. Truong Thi My Loc, currently, the research team is continuing to perfect the research process to transfer techniques to organizations and individuals in need.

Resources: 100g straw mushrooms 100g shiitake mushrooms 100g chicken thigh mushrooms 50g enoki mushrooms 50g shiitake mushrooms 50g pumpkin broccoli plant Green onions, coriander Cooking oil, pepper, vegetarian seasoning How to cook: Step 1: Prepare ingredients – The mushrooms you take to cut off the root and then soak with water, then wash and dry. – Pumpkin you bring peeled, cut into squares. – Cauliflower peeled, cut into pieces. – Green onions and coriander remove roots, wash and chop. Step 2: Cook soup You put the pot on the stove, then add the cooking oil and saute it, then add the shiitake, pumpkin, broccoli and stir fry. Next, you add water and bring to a boil. Then, you add the prepared mushrooms and bring to a boil again. Season to taste, then add green onions and coriander and turn off the heat. Chicken mushroom soup Resources: 300g chicken 200g straw mushrooms 1 carrot Chili, dried onion, lemongrass Seasoning: Fish sauce, salt, ground pepper, seasoning powder Making: You wash the chicken with water and add a little diluted salt. Then you cut them into smaller pieces to eat. Put the pre-cooked chicken in a bowl and marinate it with 1 tablespoon minced lemongrass, 1 tablespoon seasoning seeds, one tablespoon fish sauce, add minced onion and chili. For simple straw mushrooms, you will choose straw mushrooms with buds because it will taste better when eaten. We wash the mushrooms to clean and then put them in a basket to drain all the water. Cut the mushrooms into smaller pieces. Peel the carrots, wash them thoroughly, cut them into chunks to taste. Put the pot on the stove, you add a little oil, wait when the oil is hot, add the minced shallots and fry until fragrant, then you pour in the chicken to stir-fry for the chicken to hunt again. Continue to put into the pot 4 small bowls of water and then you will bring the water to a boil. Lower the heat to low again and simmer for 40 minutes. Cook this way so that the chicken will be cooked more tender. Add the other spices needed for the dish and then you will add carrots and mushrooms to the same. Continue to cook until all ingredients are cooked. Needle mushroom with beef Resources: 200g enoki mushrooms
300g ground beef
A handful of cinnamon
Minced red onion, minced garlic Doing: Step 1: Prepare ingredients After buying ground beef, marinate the beef with 1 teaspoon of seasoning, pepper and minced shallot, mix well and roll into bite-sized balls. You pick up the leaves of cinnamon, then wash and dry. Needle mushroom you cut off the bottom of the mushroom, then cut it in half so that the mushroom is the right length to eat. Next, you separate the mushrooms into smaller pieces, then wash and dry. Step 2: Cook soup Put the pot on the stove and add 2 tablespoons of cooking oil, when the oil is hot, add the minced garlic and saute. When the minced garlic is fragrant, add a sufficient amount of water to the pot and season to taste, cook until boiling. When the water is boiling, add the enoki mushrooms to cook. When the water starts to boil again, continue to add the beef and cook for 3 minutes to cook the beef. Season to taste, then turn off the heat, add basil leaves at the end to add more flavor to the dish. Tofu needle mushroom soup Resources: 1 ounce of ground lean meat 1 pack of enoki mushrooms 2 ripe tomatoes 3 bean covers 2 – 3 crocodiles Satay, scallions, seasoning powder Making: When you buy mushrooms, you cut off all the roots, wash them, and then cut them in half. Use your hands to gently separate the needles. Tomatoes are washed, cut off the stem (this is the part that takes the most medicine) and then cut the areca. Adding tomatoes to enoki mushroom soup will help the soup have a natural sour taste. Wash tofu, cut into bite-sized pieces. Put the tomatoes in the pot to prepare the enoki mushroom soup. Add the minced meat along with the tomatoes. Add a little oil, stir the tomatoes with the meat to heat up. When the meat is tender and the tomatoes are melted, add a little bit of satay. Let the fire simmer until the meat and tomatoes are cooked. Add a little more water if the broth is dry! Crocodile peeled, washed and dropped into the soup pot. When the water boils, pour the sliced ​​beans, enoki mushrooms, satay and a little seasoning powder to cook together. Cover and boil for a while longer. If you don’t want to eat satay, at this step you can replace it with fresh chili. After boiling evenly, drop in green onions, if pale, add a little more soup powder or seasoning powder to fit! Xiao Bao (Synthetic) Photo: Collectibles

Illustration. Image source: Internet Resources: Chicken 300 gr 1 chili pepper Garlic 1 bulb Leaves of jasmine 100 gr Making: Chicken is washed with dilute salt water, cut into bite-sized pieces, drained. Marinate chicken with a little pepper, salt, seasoning, sugar, minced garlic… about 15 minutes for seasoning. Bundle off the leaves, take out the leaves, wash them, take them out into the basket, and gently rub them for stamping. Put a little oil in a hot pot, then add the minced garlic and fry until golden, then add the marinated chicken and stir well until the meat is hunted again. The chicken has been hunted, put 1 amount of filtered water to eat in a large pot and bring to a boil. Boil the chicken for about 1-2 minutes, add the leaves to boil again, seasoning to taste. Seaweed chicken soup Illustration. Image source: Internet Resources: Dried seaweed Chicken (thigh or head, neck as you like) Mushrooms Carrot Making: Shiitake mushrooms and seaweed soak in hot water to bloom, then rinse. Keep some shiitake juice to add to the broth to make it fragrant. Carrots cut into small pieces. Boiled chicken with a slice of ginger and little salt. Skim to clear water. There are two ways, one is to then remove the chicken into pieces, remove the bones. Second, cut the chicken into small pieces from the very beginning, leaving the whole piece in the pot. Boil chicken broth, add to the pot of seaweed soup, shiitake mushrooms, shiitake mushroom juice, carrots. Add salt sauce to taste and wait for the soup to boil again. Can add a little paprika or pepper. Chicken soup with mushrooms Illustration. Image source: Internet Resources: Chicken: 1/2 chicken Shiitake mushrooms: 200g Straw mushroom: 200g (In addition, you can also cook with some other mushrooms such as enoki mushrooms, chicken thighs). Carrot: 1 piece Herbs: Coriander, scallions, ginger, lemongrass Seasoning: White salt, seasoning, pepper, soup powder… Making: You also clean the chicken with salt, ginger and lemongrass and then dry and cut into bite-sized pieces. After chopping, you marinate the chicken with spices + onions + dried garlic and wait for the chicken to infuse for at least 15 minutes. Mushrooms are washed, cut the legs and then soaked in dilute salt water. Fresh shiitake mushrooms, after being washed and dried, use a knife to lightly poke the top of the shiitake mushrooms as shown below to make them beautiful. Peel the carrots, cut the flowers into pieces of moderate thickness. Pickled herbs, then soaked in dilute salt water. Put the remaining garlic and dried onion into the pan and then pour in all the marinated chicken and stir-fry until it’s really good and fragrant. Note that you should stir-fry the chicken with high heat, so that the chicken pieces are slightly scorched, the food will be more delicious. Fried chicken has been hunted, you pour water and stew the chicken for about 30 minutes. When the pot of chicken water boils, add the carrots and simmer until soft, then season to taste. Continue to add the mushrooms and cook until the mushrooms are just cooked, sprinkle the smell and herbs on top of the pot. Stir to make the chicken soup more fragrant and turn off the heat. Ladle the chicken and mushroom soup into a bowl and enjoy in a family meal.

According to Boredpanda, Gab Bois (24 years old, living in Montreal, Canada) is a photographer known for his surreal images. Although she only uses ordinary objects in life such as banana peels, nylon bags, water cans…, each of her works brings attractive beauty. With creativity, the world of fashion also becomes especially close under the hands of Gab Bois. Overcoming the barrier from material to practicality, the female photographer skillfully creates costumes or accessories that are imbued with everyday life. Crocodile headbands, mushroom bras and lily shoes are some of the pictures that have caught the eye of the internet. Food is often a subject that is easily included by Gab Bois in his work, followed by common objects such as headphones, screws… Any practical object can become Gab Bois’ creative inspiration. Besides handmade products, she is also not afraid to admit to using photo editing tools. However, her skillful skills make her works come to life as if they were taken directly. “I’ve always been passionate about fashion, especially DIY fashion since I was a child. I would help my mother remove the leaves on the cob and then I would use them to make doll dresses,” said Bois. Explain the origin of surreal fashion ideas. Sharing about the creative process, the 24-year-old female artist said that everything does not always go smoothly. Sometimes, the realization of thoughts encounters many difficulties. In addition, she also often faced the situation of running out of ideas. However, through her works, Bois wants people to have a new look at fashion. In an age where designer clothes and style are so ubiquitous, she wanted to prove that even the most trivial things can be amusing, having to look at them again and again.

This species of snail is called Clusterwink, they are often found in clusters of snails stuck on rocky shores on Australian beaches. This snail is considered the strangest snail in the world because they can emit light on their own. Unlike land snails that secrete luminescent mucus, Clusterwink snails are bioluminescent based on a chemical reaction inside their bodies. When any creature touches it, it emits a green flashing light Until now, the ability of the Clusterwink snail to glow is still a mystery to scientists. They hypothesized that this could be a tool to help them raise alarms, communicate with their fellow humans, or frighten enemies Fireflies or glow bugs are small beetles collectively known as the family Fireflies that are luminescent. Fireflies are typical of temperate regions, although most species live in tropical and subtropical regions Fireflies are divided into two groups: flying fireflies and fireflies crawling on the ground. Both of these groups can emit the same special cold light, which does not radiate heat like artificial light The light of fireflies is emitted from the last few segments of the abdomen. During the day, these nodes are only gray-white in color, at night they emit subtle light through the transparent skin, with reflective cells that have the function of reflecting light out. Plankton occurs in most of the world’s beaches, especially in the Maldives. They emit a blue light, and tend to glow more strongly in the presence of waves This luminescent light acts as a signal to scare away enemies with color, an implicit warning to the enemy. On the other hand, it also distracts the enemy, distracting the enemy, the plankton uses that opportunity to escape. In addition, according to scientists, bioluminescent plankton is a signal to attract and support larger organisms to hunt copepods – enemies of plankton. Atolla jellyfish live in the depths of the ocean. They have 22 tentacles, one of which is larger than the others and is used to catch prey, this jellyfish is known as the “moving lamp” of the sea. Unlike many other jellyfish, the Atolla jellyfish when attacked will immediately glow brightly. The light it emits can illuminate as far as 91.44m At that time, larger species will be attracted to this light and rush to it. Then the hunter becomes the prey again and the jellyfish will take this opportunity to escape Atolla jellyfish often use tentacles to catch prey. When the prey has been captured by the tentacles, they swing back and forth until the prey has no resistance and then enjoy. The anglerfish, also known as anglerfish – literally “fishing rod fish”, this fish has a fleshy nodule that grows from the head to become a luminous organ that functions as a bait During hunting, this part of the fin will glow, making the fish around it attracted. After that, their job is just to open their large mouth and take the whole prey into their stomach It is known that Anglerfish are considered the “demon” of the ocean floor because they have extremely ugly but extremely sharp teeth, this fish often lives in the deep sea, without light. In the forests of some Asian countries, including Vietnam, people still often encounter glowing mushrooms. This mushroom has the scientific name Omphalotus nidiformis but is often referred to as the “ghost mushroom”. Ghost mushroom is considered a poisonous mushroom that contains illudin compound – a luminescent substance or phosphorous substance that causes poisoning to humans when ingested. Mushroom poisonings often occur in the winter and spring, when fungi grow and develop. Therefore, people absolutely should not go to the forest to pick wild mushrooms to eat Geckos are a famous creature, known to many people because they have the ability to change color continuously according to the season and weather. However, very few people know that, under ultraviolet light, the bones of many chameleon species are also capable of emitting fluorescent light. This strange millipede is a millipede, scientifically known as Motyxia sequoia. Scientists think this millipede evolved a way to glow in the dark to cope with the stress of life when living in a hot, dry environment. In addition to stress relief, the blue light emitted by the Motyxia sequoiae mat also warns predators that they may spew out cyanide. When the light this millipede emits is not enough to ward off danger, they also ooze toxic cyanide and foul odors from their small feet. This millipede is blind, so they cannot attract each other with light, nor do they use light to attract prey. The ability to glow is just an odd defense mechanism of this creature

One of the mushrooms that people often buy for use and processing is chicken thighs. You can cook hot pot, soup, deep fried, fried, oyster sauce… from chicken thighs. Chicken thigh mushrooms are sold a lot in markets, in food stores… but do you know how to choose them correctly? When you go to buy chicken thighs, if you pay attention, you will see that some mushrooms are very long, but some are very short, so should you buy short or long mushrooms? Which is more delicious? In fact, mushroom growers share that, when buying chicken thighs, it doesn’t matter whether the mushrooms are long or short, their quality is the same. But to choose a delicious, non-degrading mushroom, you need to pay attention to the following 3 things: 1. Touch the surface of the mushroom with your hand When touching the mushroom with your hand, if you find it dry, you should choose because these plants can be preserved for a long time. With lightly pressed mushrooms that have elasticity, it shows that it has absorbed too much water. Such plants are difficult to maintain and easily damaged. In addition, the color of the mushroom is usually white. If brown spots appear on the body with viscous discharge, a sign of spoilage, it should be avoided. The cap of a fresh mushroom is usually healthy, not crushed and viscous. 2. Smell the smell As you know, mushrooms often have a very specific smell. When you smell it, it means that the mushroom is still fresh, but if you don’t smell it, it means that it has been picked for a long time and preserved for a long time. Also avoid mushrooms that have a rotten, spoiled smell. Therefore, only plants with a characteristic mushroom smell should be selected! 3. Observe the roots and stems When buying mushrooms, observe the roots and stems, if the roots and stems are not wrinkled, withered, the stem is relatively round and plump, it means that the mushroom is still fresh and of good quality. Otherwise, the stem is not plump. a little bit and at a glance withered roots, don’t buy. These plants may have been picked a long time ago and may have been metamorphosed, very toxic. Check out more dishes from chicken thighs: Stir-Fried CHICKEN MUSHROOM WITH CHILDREN Prepare – 2 large chicken thigh mushrooms, 3 horned chili peppers for stir-frying, 2-3 cloves of garlic, – Seasoning: 2 tablespoons oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, soup powder (if light) Making: – Wash mushrooms, tear into bite-sized pieces or use a knife to cut into long strips, then cut in half. – Green chili peppers, gutted, cut into strands. – Mix the spices together in a bowl – Heat a little oil in a pan, add mushrooms and sauté, the mushrooms will come out of water. When the water is almost dry, add minced garlic and stir until fragrant. – When the garlic is fragrant, add chili, stir-fry for a while, then pour in the spice bowl, stir until the mushrooms absorb the spices, season to taste, when the mushrooms are fully cooked, turn off the heat. – This type of stir-fried mushroom dish is simple but extremely delicious. FRIED CHICKEN SHOCKET MUSHROOM Resources: – 1 large mushroom (or 2 small ones), 2 tablespoons corn starch, 4 tablespoons flour, 1g salt, 1 egg, a little pepper and seasoning. Perform: – Wash mushrooms, pat dry to remove water. Tear or chop the mushrooms into long strips along the stem. Marinate mushrooms with 1g salt. – Beat egg yolks and whites. Add flour, corn starch, salt, pepper and mix well. – Pour in the mushrooms and mix well with the flour, so that the dough wraps around each mushroom strip. – Pour oil into a pot or non-stick pan, bring to a boil to about 70% Add the mushrooms and fry until the outer part turns light yellow. Remove the mushrooms, drain the oil. – When about to eat, pour in the mushrooms and fry again on high heat for about 30 seconds so that the outside of the dough turns dark yellow, the dough is crispy. This dish can be dipped with ketchup, sesame sesame sauce or mayonnaise. Good luck!

Illustration. Image source: Internet Resources: Crayfish: 250g Bacon: 100g Green onion, minced purple onion, minced garlic; Sugar, salt, pepper; Fish sauce, cooking oil, cashew oil; MSG; Seasoning seeds. Making: Shrimp cut off the head, remove the legs, and the pointed part of the tail, marinate with 1m seasoning. The head of scallions is smashed and chopped, the rest is cut into pieces. Thinly sliced ​​pork belly, marinated with a little seasoning, pepper, minced onion and salt and mix well. Heat oil, saute garlic, add bacon and stir fry, add shrimp and stir well, season with 1M sugar, 1 little MSG, and 1 fish sauce. Add a little hot water if there is a lack of water while rimming the shrimp. Add 1M cashew oil, when the water thickens, remind down. When ripping shrimp, do not cover. Stir-fried beef with bean sprouts Illustration. Image source: Internet Resources: Beef 300 gr Green onion 2 branches Bean sprouts 100 gr 5 chili peppers Garlic 3 cloves Purple onion 1 piece Cooking oil 2 tablespoons Fish sauce 1.5 tbsp Soy sauce 3 tbsp Common seasoning 1 little (sugar / monosodium glutamate / salt / seasoning) Making: Beef bought to clean and deodorize, you soak with dilute salt water for about 10 minutes, then take out the meat, wash it several times with water and drain. To cook the meat, cut the meat horizontally into thin slices to eat. Onions you wash, cut into small pieces. Garlic you peeled, smashed and minced. Red onion peeled and minced. Chili you take 2 sliced ​​​​to make dipping sauce, the remaining 3 fruits are left to stir-fry. Bean sprouts you wash and dry. Put the beef with 2 teaspoons of MSG, 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of fish sauce into a plate, then use a spoon to mix it up and marinate. About 10-15 minutes for the meat to absorb the spices. Put 1 tablespoon of cooking oil with garlic and minced shallot in the pan, stir until fragrant, then add the marinated beef, stir-fry for about 5 minutes with medium heat until the beef is about 80% cooked, then take it out on a plate. . Then you turn on the heat and put 1 tablespoon of cooking oil and bean sprouts in the pan, stir-fry for about 2 minutes with medium heat until the bean sprouts are slightly flattened, then you add 1/2 teaspoon MSG, 1/3 teaspoon seasoning coffee, 1 teaspoon salt, 1/2 tablespoon sugar, 1/2 tablespoon fish sauce, reduce the heat and add beef, stir for about 3 minutes until the bean sprouts are cooked, then you add 3 fruits Add raw chili and green onions and turn off the heat. Finally, you put 2 sliced ​​chili peppers with 3 tablespoons of soy sauce in a bowl, mix well and we have 1 cup of delicious dipping sauce to eat! Needle mushroom soup Illustration. Image source: Internet Resources: 80g enoki mushrooms 50g seafood mushrooms (pearl mushrooms) 50g tea mushrooms 5 mushrooms 8 ears of dried shiitake mushrooms 1 half carrot 1 piece of young tofu 50g filet mignon Condiments: 30ml soy sauce, 5g salt, 1 green onion, cooking wine, starch, coriander, cooking oil. Making : Shiitake mushrooms and mushrooms after preliminary processing are sliced. Tenderloin washed and sliced, put in a bowl and add a little salt, cooking wine and starch, mix well with a few drops of cooking oil. Sliced ​​young tofu to taste. Heat a little oil in a pot, add mushrooms and sliced ​​carrots and stir-fry. Stir-fry until the mushrooms are soft and watery, then pour in the required amount of water, add tofu and bring to a boil, when boiling, lower the heat and simmer for about 20-30 minutes. Open the pot and pour in the marinated meat, stir well, cook until the meat is cooked, then add finely chopped scallions and finely chopped coriander to complete.

It is said to be a “gift from heaven” as a “gift of the earth”, so the Western termite fungus on the market is extremely expensive in the market, up to 800,000-1,000,000 VND/kg, even at times the price is up to 1.5 million VND/kg. The termite fungus grows in forested areas and hills where termites reside. Depending on the weather, the termite mushroom season can last for 2-3 months. However, this fungus only grows around 3-4 am and needs to be harvested early in the day when the sun has not yet risen, otherwise it will fade or be damaged by termites. With drought often occurring in the West, the mushroom that was “rare and hard to find” is now more scarce. Ms. Thu Huyen, a seller of termite mushrooms in Ho Chi Minh City, said that this item is increasingly scarce, so traders and small traders compete fiercely for goods. So at the end of the season, the price is high, but when there are goods, customers take them all, there is no surplus. It is also because of the expensive price, so customers who want to buy this mushroom must deposit 50% in advance to get it. “This year, in addition to guests in Saigon, the number of guests outside of Hanoi ordered mushrooms quite a lot, some people ordered 3-4kg, waited half a month and still no mushrooms.” There are 2 sources of termite mushrooms for sale in Ho Chi Minh City: Eastern mushrooms and Western mushrooms with very different prices. Eastern mushrooms, mainly from Binh Phuoc, cost from 500,000 VND – 600,000 VND/kg (bud mushrooms) while Western mushrooms, especially Ben Tre mushrooms, cost up to 1.2 – 1.5 million VND/kg. According to Huyen, the reason for such a price difference is because the Ben Tre termite mushroom is fragrant, sweeter than other places thanks to alluvial soil, and the quantity is increasingly rare, so the price is increasing. However, recently, there has been a phenomenon that traders bring mushrooms from other places, mixed with mushrooms collected from the local to sell at high prices, buyers should pay attention to avoid buying wrong. The termite mushrooms can be cooked into many different dishes such as: stir-fry, grill, pour pancakes, cook porridge. If you buy a lot, you can store it in the refrigerator for about 1 week, if you want to eat it gradually, you must clean it, put it in a bag or box and then store it in the freezer, when eating. Just leave the mushrooms out, wait for them to freeze and cook, but don’t wash them because washing the mushrooms will lose nutrients. For many people, termite mushrooms are a gift from nature. This is considered “fortune heaven”, whoever finds mushrooms is considered lucky. (According to GiadinhNet)

Mr. Le Van Phuong, residing in Tan Lap commune, Dong Phu district (Binh Phuoc) said that after many long months of intense sunshine, termite mushrooms sprouted after the cool rains at the beginning of the season. This fungus is special in that, they only appear in places where termites nest, from the footprints of workers passing through. The new umbrella termite mushroom, which grows naturally in the forest, has the highest price. “During the process of crawling around the nest, worker termites leave behind a saliva-like substance. After the rain, this substance grows fragrant mushrooms. Those who went to pick mushrooms at night, before they could see the mushrooms, smelled the sweet aroma of mushrooms at the top of the forest,” Phuong shared. According to Mr. Phuong, the termite mushroom season only lasts a few months and emerges from the ground at about 2-3 am and withers in the early afternoon. Therefore, people take advantage of going into the forest at midnight to look for mushrooms. People who use flashlights, those who shine motorbikes run into the forest, to rubber lots or cashew fields to look at mushrooms all night. Those who go to shave rubber will be the first to encounter termites because the work of tapping latex is usually done at night. However, once you see the mushrooms, you have to know how to pick them to get all the mushrooms and sell them at a high price. “We had to use very strong wooden sticks, as small as fingers, to poke the mushrooms. In the early morning, the new mushroom sprouted its head on the ground, so the body was still lying on the ground. Therefore, using a stick to poke down, lift the whole mushroom body up. Especially do not use iron rods because the next season the mushrooms do not grow again, it takes time to find other places, “said Phuong. Those who go to pick mushrooms must use a sharp tree to get the body of the termite mushroom deep in the ground. In the past, people went to pick mushrooms just to stir-fry with melon or melon tops as food for their families. Seeing that the mushroom is crispy, more delicious than any other mushroom, plus many people know the great taste and value of the forest termite mushroom, so the mushroom is purchased at a high price, from 700 to 900,000 VND/kg. Therefore, many people stayed up at night to look for termites. In each termite mushroom season, Ms. Cao Thi Thuy, residing in Tan Phu ward, City. Dong Xoai (Binh Phuoc) all drive back to their hometown in Bu Dang to look for mushrooms. According to Ms. Thuy, termite mushrooms have 2 types, white body and black body. The black body is tough, crispy, sweeter than the white one, so the price is also higher. “Mushrooms are very fragrant. Going to look for mushrooms, just need to be sharp, you will smell the faint aroma of termite mushrooms somewhere. Holding the searchlight around, you will see small dim light spots of the mushroom, “said Ms. Thuy. People use motorcycle lights to pick mushrooms. According to Ms. Thuy, the price of termite mushrooms in recent years has always been sky-high. If 3 years ago it was only 450,000 VND/kg, last year it was 700,000 VND/kg. This year, at the beginning of the season, selling to people around the area is also 750,000 VND/kg. After each heavy rain, the lucky person can pick a few kilograms of mushrooms, making a few million easily. In recent years, grasping the market demand in big cities, many people in Dong Phu practice “dealing with termites”. Instead of going to the forest with a lamp to pick mushrooms every night, all day they drive hundreds of kilometers across areas considered to have many termites to buy and collect goods. Mr. Nguyen Huu Mieu in Thuan Loi commune, Dong Phu district, who has been trading in termite mushrooms for 7 years, said that this fungus is hunted by consumers everywhere. In particular, they only buy forest termite mushrooms. Termite mushrooms are hunted by traders everywhere with high prices. Only by purchasing termite mushrooms, 3 members of Mr. Mieu’s family can earn about 3 million VND/day. This year, if mushrooms are still abundant and the price of mushrooms is as high as now, the income of mushroom traders like him will definitely be higher. According to medicine, mushrooms are rich in calcium, phosphorus, iron, protein and other nutrients that are very good for health, especially people with diabetes, the sick and the elderly. Eating termite mushrooms regularly can improve immunity against cancer cells, anti-aging… Delicious dishes made from termite mushrooms are very simple and rustic, such as: pancakes filled with termite mushrooms, fried termite mushrooms, termite mushroom soup, termite mushroom porridge…

If you are experiencing itching or redness caused by eczema or psoriasis, add 1 cup of apple cider vinegar to your daily bath water to fight inflammation, soothe itching symptoms. Hair shine After rinsing your hair, add 1 drop of apple cider vinegar to 1 cup of cold water and apply evenly to hair and scalp, massage gently for 5-10 minutes. Hair will be more smooth and shiny. To get rid of dandruff Apple cider vinegar has natural anti-fungal and antibacterial properties, so it can get rid of the white flakes caused by dandruff. Clean your scalp with a solution that mixes shampoo with 1/2 cup water and 1/2 cup apple cider vinegar to clean your hair. Rose water and shrink pores Illustration. Apple cider vinegar has the ability to balance the pH and act as an astringent, controlling oiliness on the skin. The natural alpha-hydroxy acids found in apple cider vinegar gently remove dead skin cells, making it easier for the skin to absorb the next skincare steps. Mix a mixture of apple cider vinegar and clean water in a ratio of 1:1 and use it as a toner before applying moisturizer to the skin. Moisturizing from head to toe Apple cider vinegar helps moisturize the skin, improve rough, dry skin. Not only can you use it for your face, you can also add a few drops of apple cider vinegar to your hand cream or body lotion to care for your whole body. Fix sunburn Apple cider vinegar helps prevent blisters, peels and at the same time minimizes swelling and redness caused by sunburn thanks to its anti-inflammatory properties. If you accidentally get sunburned after a summer trip, cover your skin with a soft towel soaked in a solution of 1 part apple cider vinegar and 4 parts water until the burning stops. Eliminate body odor Apple cider vinegar with antifungal properties helps mask odors effectively. Mix 1 cup of apple cider vinegar with about 4 cups of water to soak your feet for 15 minutes, the odor will completely disappear.

1 kilogram of termite mushrooms is equal to ten kilograms of pork In An Hoa hamlet, Dong Hoa Hiep commune (Cai Be district, Tien Giang province), Mr. Ba Chan (Tran Van Chan, 60 years old) is considered a person who is quite knowledgeable in the profession of “hunting termites”. Many people said, in the mushroom season, while people rushed to rummage through the shore but could not find any mushrooms, Mr. Ba Chan leisurely walked behind, smoking while walking and still spitting out kilograms. mushroom batch. Mr. Ba Chan said: “For a long time, gourmets only love termite mushrooms that grow naturally in the gardens of the Southwest region. Mushrooms in the Southeast and artificially grown mushrooms sell for only 250,000 VND – 300,000 VND/kg, but they criticize them because they think they are not chewy and not as sweet as natural mushrooms. In the past few days, traders have shot news, anyone who can pull out termite mushrooms, they buy it for 1.4 million – 1.5 million VND/kg. Hearing this price, everyone went up to their intestines, took the effort to find it, but there were no mushrooms. Termites mushrooms are actively hunted by people “If the current average price of pork is only 140,000 VND/kg, the price of fresh, grade 1 giant freshwater prawn is less than 200,000 VND/kg, the termite mushroom price is from 1.4 million VND to 1.5 million VND/kg. too terrible,” said Mr. Ba Chan. Mr. Nguyen Van Hiep (An Hiep commune, Chau Thanh district) – a termite mushroom hunter said: The termite mushroom is increasingly scarce. Years ago, the quiet old coconut gardens in Chau Thanh, Giong Trom and Mo Cay districts grew many termites. Mushrooms often grow in coconut gardens with many rotten coconut leaves and high mounds. Where termite fungus grows, there is always a termite nest underneath. But the renovation of old coconut gardens, mixed gardens, plus the use of chemical drugs by gardeners in farming, so many termite nests were destroyed, termite fungi also reduced production, from which the price was sky-high. According to Mr. Hiep, termite mushrooms are popular with many people because they can be processed into many dishes, from popular to high-class in specialty restaurants. When termite mushrooms were still popular, on the occasion of the Doan Ngo New Year on May 5th, gardeners picked up termite mushrooms and brought them home, washed the soil, soaked in salt water to disinfect, then lightly fried with pork fat to make pancakes. considered a “delicious cat” dish. In the coconut land of Ben Tre, many people also bring um termite mushrooms with leaves, coconut milk, which is considered by connoisseurs to be many times more delicious than um eel. More sophisticated, specialty restaurants in the West also have seasoned termite mushrooms wrapped in leaves, grilled fish fat on a charcoal stove, a plate of less than 20 mushrooms priced at 100,000 VND-150,000. More simply, many people use termite mushrooms instead of meat and fish to cook soup with garden vegetables such as centella asiatica, spinach, spinach, etc., all of which are very tasty. Many vegetarians also think of a way, buy termite mushrooms to clean and then dry, to eat gradually all year to reduce cravings for specialty mushrooms. Strange stories about termite mushrooms According to Mr. Ba Chan, from the past, the gardens of Tien Giang, Ben Tre and Vinh Long have been considered as “mushroom mines”. But termite mushrooms are very strange plants. The termite fungus appears only once a year. Pay close attention, from the end of the 4th lunar month, if there are “old rotten rains” in a row for 2-3 days, then the sun has just warmed up again, in the early morning, you can hear the cold wind blowing under the trees. in the garden, that’s when the termite fungus emerges. In addition to deliciousness, termite mushrooms are also enjoyed by people because of strange stories about this natural product. But the most popular termite fungus is on the occasion of the Lunar New Year, May 5, AL, then lasts until the end of June, the season ends. Last year the termite fungus appeared anywhere, at any time, the following year it also appeared according to the same location cycle, date and time, not wrong at all. That’s why professional termite mushroom hunters often remember the place where last year’s mushrooms were plucked so that they can get there early next year, break tree branches or cut coconut leaves upside down on the predicted land where mushrooms will grow to make a mark. . This is an unwritten rule of termite mushroom hunters: If you see a place where there are tree branches, coconut ships, or other people’s bamboo scrubs to make a mark, do not jump in and pull mushrooms. But now this strange law is only valid for people in the same hamlet, and no one is obeying the termite hunters from other places, so every year there is a fight because of a dispute. win termites. Referring to the story that people often call each other that termite mushrooms are “ghost mushrooms”, not everyone can find and pluck them, Mr. Ba Chan laughs, explaining: The growth cycle of termites is very short. From the middle of the night, the termite fungus in the deep ground slowly crept up to the surface. Around 5 – 6 am, the mushrooms begin to grow, by 9 – 10 am, they will bloom, about 11-12 hours will be destroyed. Therefore, people who go to pick mushrooms have to go from the time it is still foggy, some people have to use flashlights, coconut leaf torches to pull mushrooms, for fear of being late, others will pull them all. Because the top of the mushroom cap is dark gray like the color of the soil in the garden, it is difficult to detect, especially in the twilight at dawn. Mr. Ba Chan added: “When termites were still growing a lot, every season the story of the predecessors did not see it, but the people behind saw it and pulled out a few kilograms of it, which often happened. There are even many people who pass 2-3 times past the growing mushrooms, kicking broken mushrooms without detecting, but other people see them. Or there is someone who is most admired, respected as “a master hunter of termite mushrooms” because he can smell the “smell of termites” from a distance of 20m – 30m. Many people also embroider termite mushrooms which are very “sacred” if they use their hands to pull out the mushrooms, the next year the mushrooms will continue to grow. But using a knife, a hoe, a shovel to dig up the root of the mushroom, it will never grow again. The truth is that from time immemorial no one has been able to explain why termites are incompatible with steel tools. According to people with long experience in hunting termite mushrooms, when pulling the new shoots out of the ground (with the highest selling price), they often use thin bamboo sticks to dig up the base of the mushrooms, never using a knife. iron and Steel. Termitomyces albuminosus, scientifically known as Termitomyces albuminosus, is a symbiotic fungus with termites, where there are termites, there are termite fungi. From the termite nest located deep in the ground, when the weather is favorable, it will secrete meow to develop into a fungus. Depending on the size of the termite nest, the fungus will grow more or less. Termite fungus is divided into subspecies: black termite fungus, white termite mushroom and yellow termite mushroom, in which black termite fungus (most common in the Southwest region) is the best termite fungus. In addition to being food due to its many nutritional values ​​such as rich in calcium, phosphorus, iron, protein and other nutrients, termite mushrooms are also used as medicinal herbs. Documents show that termite mushrooms are beneficial for sick and elderly people, improving immunity against cancer cells, and lowering blood sugar if eaten regularly. In addition, termite mushrooms are also beneficial for menstruation and women’s skin, so they are often used as cosmetics.

Daedong Ganoderma products have luxurious packaging. It is known that Daedong is a premium red ginseng brand sponsored by the Korean government, with extensive experience in the production of ginseng products, cordyceps and reishi mushrooms. Daedong’s products are popular in the domestic market and exported to dozens of countries, including Vietnam. Meanwhile, Imsil district in Jeollabuk-do province is a famous Korean reishi mushroom growing place. This place has special climatic and soil conditions suitable for this precious mushroom species, besides the people’s experience in mushroom cultivation is handed down as a long-standing tradition in the locality. In Imsil, the highland terrain is still relatively unspoiled due to the lack of industrial parks, cool climate, and natural clean water. With the participation of Daedong Corporation, many modern technologies are applied to support mushroom cultivation on the basis of preserving the maximum purity of nature. To shape products in the high-end segment, Daedong Group chooses oak tree trunks as the initial growth medium for Ganoderma lucidum. The trunks are carefully selected, are healthy, disease-free, uniform oak trees. The trees were disinfected for 48 hours with heat, then “rested” for about a week before being used as a place to inoculate reishi mushroom spores. From January to March, when the climate is most suitable, experienced Imsil farmers manually inoculate the oak tree with fungal spores. Then all are placed in a temperature and humidity controlled environment. The fungal sporulation phase takes place for 70 days, the oak stems are brought to the ground, the mushroom seedlings begin the development process. From seedlings to adults that are slightly larger than a hand, Daedong Ganoderma lucidum is located in a closed farm to ensure control of environmental indicators such as temperature and humidity. Daedong Ganoderma lucidum is grown on oak tree trunks placed under the ground in the famous Imsil mushroom growing area in Korea. When the fungal spores have developed into seedlings, the oak stems are buried in the ground. Experts of Daedong Group together with Imsil mushroom farmers continue to strictly control the growth environment of mushrooms until the mushrooms are mature and ready to be harvested. The whole process of mushroom development, many modern agricultural technologies are applied but always ensure environmental friendly factors, absolutely do not use pesticides or additional artificial nutrients. When Ganoderma matures, the size of the mushroom is slightly larger than the hand, uniform in shape due to being cared for according to the traditional secret of Imsil farmers. After being harvested in the field, Ganoderma lucidum will be dried and disinfected with Daedong’s own technology for long-term preservation, before being packaged into finished products without using any preservatives. Rest assured of origin, quality The new Daedong Ganoderma lucidum product is imported and distributed in Vietnam by the importer VHP – a reputable company for more than 10 years in the field of importing and distributing Korean health products and an exclusive partner. Daedong’s rights in the Vietnamese market. Ganoderma lucidum has long been famous as a benign herb for daily use, with the effect of enhancing resistance thanks to its high content of polysaccharides. Therefore, in recent years, Korean Ganoderma lucidum is interested by Vietnamese consumers to buy a lot for use and as gifts. However, the fact that Ganoderma lucidum on the market is mostly unorthodox products, leading to the situation of counterfeit goods and poor quality products being mixed. With the goal of serving long-term consumers with high quality products, Daedong Ganoderma lucidum is officially imported, certified and quality inspected by the National Institute of Food Safety and Hygiene. Before coming to Vietnam, Daedong Ganoderma lucidum was also certified for origin and quality standards by the Korea Food and Drug Administration (KFDA). “As a prestigious corporation that manufactures and trades in human health-related products in Korea, Daedong wishes to bring to Vietnamese consumers an authentic and fully tested reishi mushroom product. enough by Vietnamese and Korean authorities, helping consumers to choose with peace of mind.” , said Mr. Choi Sung Keun, Chairman of Daedong Group.

To buy a lot of mushrooms, traders are willing to eat and sleep every week in the villages. Indigenous people also earn millions of dong a day by picking mushrooms. Mushroom Cho is red, umbrella-shaped, growing under the canopy of Che or Chestnut trees. Just before 7 am, Mr. Vi Van Chung, residing in Bac Lang commune, Dinh Lap district (Lang Son) picked two baskets full of red mushrooms. On the surface, they are no different from poisonous mushrooms, but this is a fungus that is considered by the locals here as “red gold”. If lucky, each person can earn millions of dong a day by picking mushrooms. According to Mr. Chung, this is a type of mushroom that grows under the canopy of Che or Chestnut trees, which is red, umbrella-shaped, fragrant, delicious and has a medicinal taste, so it’s called Che mushroom. To pick the most and most delicious mushrooms, he had to carry a flashlight into the forest 5km from his house at 2-3 am to pick. Mushrooms that have not yet expanded are considered to be class 1 mushrooms, the most valuable. The red mushroom is very easy to mistake for a poisonous mushroom, so people only pick this mushroom under the canopy of the Cheo tree or the chestnut tree. “For houses with Che or Chestnut forest, each mushroom season, they have to set up a tent in the middle of the forest to look after mushrooms and avoid being stolen. When picking, you also have to hold the mushroom body, lift it slightly or rotate it slightly to avoid breaking, stamping and losing the chalk layer on the mushroom cap to sell at a high price, “said Chung. Holding each mushroom like an umbrella, Mr. Chung said that the mushrooms usually grow in the early morning, so the mushrooms are picked from 4 am to 8 am, umbrella-shaped, not yet enlarged, on the hat still intact. The chalk layer is purchased at the highest price, about 300-350,000 VND/kg. If you go late, you will only be able to pick the mushrooms that have expanded or broken, broken, not intact, sold for 150-200,000 VND/kg. A house with a forest of Che or a forest of chestnuts can harvest tens of kilograms of mushrooms every day. In order to collect the most mushrooms, people have to carry their lamps into the forest from dawn or set up tents to sleep in the forest to watch the mushrooms grow. As a trader who buys Cheo mushrooms from people around Van Quan district (Lang Son), Mr. Luu Van Truong, residing in Na Loc village, Tu Xuyen commune, said that the price of fresh mushrooms he purchased was about 200,000 VND on average /kg fresh mushrooms. “After I bought it, I dried it and sold it to a Chinese trader for about 1.5 million VND/kg. On average, every 5-6kg of fresh mushrooms, dried in 6-7 hours will get 1kg of dried mushrooms,” Truong shared. According to Mr. Truong, this fungus usually grows in the summer and only blooms within 1 week/month, their life cycle only lasts 1-2 days and then rots very quickly, so traders often take advantage of the blooming time. , go to buy and then dry, preserve and sell to Chinese traders. Dried Choi mushrooms are purchased by Chinese traders at the price of 1.5-2 million VND/kg. According to Truong, in the past, people around the area often took advantage of their time to go to the fields, go to the forest to pick mushrooms, eat, and make food for their daily meals. However, in the past few years, Choo mushrooms have been sought by traders at high prices to export to China. Therefore, every time in the mushroom season, people rush to pick mushrooms to sell to traders. “If a house has a forest of Cheo, a forest of chestnut trees, if they can keep mushrooms from being stolen, they can harvest about 3-4 times/crop. At the most, someone can pick 20kg of mushrooms/day, selling 4-5 million VND,” Truong revealed.

Ingredients for vegetarian noodle soup: – 300 grams of soybeans – 100 grams of peanuts – 10 sheets of white tofu – 100 grams of shiitake mushrooms / dried incense – 300 grams of fresh straw mushrooms – 1 kg of ripe tomatoes – 1 baro onion – Lemon, chili, cooking oil, cashew color, raw vegetables – Vegetarian seasoning powder, pepper, salt, monosodium glutamate, sugar Main ingredients include soaked beans, straw mushrooms, shiitake mushrooms, vegetarian seasoning maggi Cooking ingredients for vegetarian noodle soup: Step 1: Prepare the main ingredients 1. Soybean water: Soak the mixture of soybeans and peanuts overnight or from 6 to 8 hours. After soaking, the bean mixture is washed, pureed, and filtered to get the water. Usually get about 2 – 2.5 liters of bean juice. Tomato sauce 2. Tomato sauce: Washed ripe tomatoes, remove stems, cut into 8 segments to stir-fry for sauce. Baro onion (medium or small) washed, chopped, sauteed with a little cooking oil, then add the tomatoes and stir-fry with a little salt, stir-fry until the tomatoes are soft and the sauce from cooked tomatoes has a thick consistency, then turn off a kitchen. If you like to eat a larger piece of eggplant, leave about 2-3 fruits, cut into 4-6 depending on the size of the fruit, stir-fry, and put it in the broth last. Shiitake mushrooms soaked in bloom, cut lengthwise and fried until golden 3. Processing mushrooms and tofu: Wash shiitake mushrooms, soak them, squeeze out the water, cut them into 3-4 depending on the size of the mushrooms, fry them until golden brown with a little cooking oil. Straw mushrooms, peeled off the root, cut into 4 or cut lengthwise depending on the size of the mushrooms, sauteed with cooking oil, baro onions and a little seasoning. Tofu: 10 beans, cut into squares (1 cover cut into 10 pieces) fried evenly. Tofu cut into square pieces and fried until golden brown on all 4 sides Stir-fried sliced ​​straw mushrooms with baro onions How to make vegetarian noodle soup: 1. Broth: – Put the soy sauce into the pot, let it low heat, cook while stirring, do not settle because it is easy to burn / burn the bottom. Freshly ground bean juice – Boil the bean water, remove the foam, turn off the stove to let the water cool down (still warm at 70-80 degrees), slowly pour out all the tomato sauce (tomato juice is still warm about 70-80 degrees). Do not stir, cover for about 5 minutes to precipitate, if you like a lot of sour, you can add a little tamarind juice, you can use tamarind juice. – Open the lid of the pot of broth, see that all the rice is floating on the surface, turn on the low heat, use a shovel to stir the pot from the bottom to avoid burning under, season to taste, I usually only use vegetarian seasoning with mushrooms. If you don’t have seasoning, use salt, monosodium glutamate, and sugar. Filtered bean juice, squeezed – After the broth is seasoned, boil again, then add the shiitake mushrooms and fried tofu to cook together, remove the foam, cook for 5-7 minutes to absorb then you can enjoy. At this time, add a few large pieces of sautéed tomatoes. 2. Raw vegetables: Depending on your preferences, you can use mustard greens, so add a few herbs including basil, perilla, fish paste, marjoram. Step 3: Presenting vegetarian noodle soup: The finished product is very eye-catching and delicious – Fresh vermicelli noodles, pour boiling water, put in a bowl, scoop out the straw mushrooms, sprinkle some cilantro and then scoop the broth of shiitake mushrooms and beans on top and enjoy. Wish you success with delicious vegetarian noodle soup!

Effects of skin creams Helps reduce symptoms of dermatitis: One of the effects of skin cream is that it helps the skin to reduce inflammatory symptoms such as: redness, itchiness, dry skin, flaking scales… and prevent inflammation. prevent complications caused by these conditions. The cause of dermatitis can be caused by allergies to pollen, animal dander, chemicals, weather … causing skin irritation. Prevention and treatment of skin diseases caused by fungi and parasites: When infected with fungi and parasites, the skin will itch, causing mild and not dangerous infections. The types of fungi that are easily acquired include: foot fungus, yeast, ringworm, nail fungus, oral fungus… Skin infections caused by parasites are usually lice, bedbugs, scabies… When infected with fungi and parasites, the skin will have the following symptoms: redness and rash, itching, pain. At this time, it is recommended to use skin creams with antibacterial, antifungal effects or apply lotions to the skin for treatment. Avoid letting the disease get worse, causing the skin to have pus, blisters, peeling, darkening, necrosis, discoloration or pain in the skin. Most dangerous is a skin infection that can spread and enter the bloodstream which can be life-threatening. Helps cool the skin, relieve itching: In hot and humid weather, the sweat glands on the skin are easily blocked or inflamed, causing sweat stagnation and clogged dead cells. This makes the skin more prone to dryness and can also cause heat rash in children. Or if the skin is bitten by insects, mosquitoes, ants, it will cause the skin to be painful, swollen and uncomfortable, so use skin cream. Some skin creams work to care for the skin, cool the skin, reduce itching, swelling and prevent heat rash in children very effectively. After just a few minutes of applying it to the skin, the baby will feel cool, no longer itchy and the swelling will gradually disappear after a few days. Helps to treat diaper rash, heat rash, skin rash in children: Almost all children, especially babies, have symptoms of diaper rash, heat rash. This symptom causes the child’s skin to be red, swollen, rash, painful and worse, it can also cause skin cracking, bleeding, skin ulcers, and inflammation. This will make children uncomfortable, itchy, painful, fussy, refuse to eat, have trouble sleeping, seriously affecting health. Therefore, it is possible to choose topical creams with anti-inflammatory and skin-nourishing ingredients to reduce these symptoms for children. Do not arbitrarily apply creams to treat skin diseases for children. Ingredients in Skin Cream On the market today, there are many skin cream products with different effects, so their ingredients will also be different such as: Active ingredients have a cooling effect, soothing damaged skin or itchy skin areas that cause heat rash due to overheating, not being able to escape sweat. Active ingredients have anti-inflammatory, anti-infective effects, help reduce inflammation and itching. In addition, it can also inhibit and prevent the attack of harmful bacteria in the scratched skin or damaged areas on the skin. Active ingredients help regenerate new skin cells when the skin is damaged, stimulating new skin cells to recover. At the same time, it also dries and astrings quickly the scaly skin areas, accelerates the process of young skin, helps the disease recover quickly. Moisturizing, whitening active ingredients help improve dry skin condition. Medical expert advice Unlike adult skin, children’s skin is very delicate and sensitive. Therefore, skin creams for adults and children will have certain differences in terms of ingredients, active ingredients, concentrations, and concentrations. When choosing a cream for children’s skin, priority should be given to choosing products with ingredients extracted from nature: No preservatives, no side effects, skin irritation… to ensure safety. in use. At the same time, you should also choose skin creams that do not cause stickiness on the baby’s skin, creating a feeling of ventilation for the child’s skin. As a result, it will help the baby’s skin to be healthy, soft and smooth and prevent the symptoms of redness, itching on the skin effectively… However, the use of skin creams also requires specific advice and guidance from specialists. The use arbitrarily, using according to the advice … may not make the child from discomfort on the skin but also make the child sicker.

Ingredient Ingredients for 2 servings: – 2 chicken thighs – 2 packs of udon noodles – 2 scallions – 100g of shiitake mushrooms – 1 teaspoon of ginger – 2 cloves of garlic – 400 ml of chicken juice – Seasoning: soy sauce, vegetable oil, salt, pepper Making – Step 1: Food prep: + Remove bones and cut chicken thighs into bite-sized pieces. + Cut green onions diagonally and slice fresh shiitake mushrooms. + Mince ginger and garlic. – Step 2: Fried chicken: Add a little vegetable oil to the pan. Fry the chicken until crispy and golden brown for about 5-7 minutes. + Season with salt and pepper. Remove chicken from pan and drain excess oil on a plate lined with paper towels. – Step 3: Cooking broth: Put a little vegetable oil in a large pot over medium heat. Add minced garlic and ginger, lightly fry for 30 seconds. + Add chicken broth, bring to a boil, then lower the heat and keep it low. Add shiitake mushrooms and cook for 3 minutes. + Season with soy sauce and add salt if needed, then reduce heat to low. – Step 4: Blanch the udon noodles and drain. – Step 5: Enjoy + Divide the noodles and chicken evenly into two bowls, then pour the broth over. Garnish with scallions or eggs if desired. + The dish is ready to enjoy.

The taste of the mountains Referring to the familiar dishes from mushrooms, the first to mention is the dishes from shiitakes. Fried spring rolls are something that includes a lot of ingredients such as meat, shrimp, vermicelli, kohlrabi, carrots, wood ear … If there is a lack of kohlrabi can be replaced with bean sprouts, bean sprouts, but lack of shiitake mushrooms will not be available. taste of spring rolls too. So, fried spring rolls must have mushrooms. Dried shiitake mushrooms are soaked in warm water to bloom, then chopped and mixed with the above ingredients for a very characteristic aroma. Similarly, shiitake mushrooms are indispensable when making or making some other dishes such as minced meat stuffed with tofu with tomato sauce, stir-fried shiitake mushrooms. There are many types of shiitakes, but the most aromatic and also the rarest is the wild shiitake. It is a naturally growing mushroom, picked to dry, and inserted into the hard bamboo trees. Shiitake mushrooms give a very pleasant fragrance. Cooking dishes with just a few mushroom ears is enough to smell. In recent years, also because the forest shiitake mushrooms are popular, there are many goods sold. The price is also extremely. Industrial-grown shiitakes are cheaper, the scent is not as fragrant, but the mushroom is quite thick. If you cook the ball soup, you must use a small, round and thick mushroom to make it grow. Also choose forest mushrooms with mushroom ears of all sizes, then bear, cannot grow pellets. Just like fried spring rolls, the ingredients to cook the broth consist of many things. A little dried shrimp, a little kohlrabi, carrot, cauliflower to make the ball. And of course indispensable some mushroom ears, a little grows wrapped in mushroom ears dropped on top and filled with broth that is carefully simmered from pork bones or chicken, dried shrimp … Along with spring rolls, the soup is almost empty. indispensable when present in the Tet trays of Hanoians. Mushrooms are inherently considered a nutritious dish, so many vegetarians choose mushrooms as their primary protein supplement. Sometimes the vegetarian mushroom dishes are also appealing to those who are just used to eating meat. Mushroom spring rolls with main ingredients from mushrooms, but when eaten, they still have a greasy taste. Ingredients to make vegetarian mushroom spring rolls include some types of mushrooms such as shiitake mushrooms, chicken thighs, fat mushrooms and dried shiitake mushrooms. In addition, there may be bean sprouts and pepper. Mushrooms must be prepared first, chopped, blanched in boiling water and then squeezed dry. That way, when rolling and frying will not release water, making the spring rolls dry and crispy. Pure and unique It would be very flawed when it comes to mushroom dishes that ignore termite mushrooms. The reason for the name of termite mushroom is because the fungus only appears in places where there are many termites. Termites here are earth termites, not tree termites. Termite fungus appears at the beginning of the rainy season, about from April to June each year. Every year, from around 5-5 of the lunar calendar, the waterways of the garden of the Mekong Delta begin in the termite mushroom season. This is a natural fungus that cannot be grown by humans. Termite fungus often grow back or grow around where the previous year should be easy to find. With the development of a chain of regional specialty and food stores, buying termite mushrooms is relatively easy. Just pre-order, that day, it will be brought home by someone. Termite mushroom processing does not need too much seasoning, the most appropriate is to cook porridge, stir-fried guise leaves, stir-fry melon, cook soup … Termite mushroom porridge can be cooked vegetarian or with a little minced pork. . Mushrooms are also stewed with maggi and chili garlic to make a savory dish eaten with rice. Mushrooms are stir-fried with beef or stir-fried with vegetables such as leeks, for foods that are both nutritious, light-weight and non-fat. Some small stem mushrooms are also breaded, deep fried, when eaten with chili sauce or tomato sauce. The pub has a very curious name “Ex-lover” at the end of Hang Chuoi street, there is “Ex-lover’s hand”, which is mushroom, fried tempura. The dish is both fatty and crispy, and beer is very suitable for drinking. Diners entering the restaurant are more curious to try it, after that, it turns out that “old lover’s hand” is also delicious so they can drink again. Recently, due to the thriving vegetarian movement, natural mushrooms appeared. Mushroom intestine is a dish made from the base of shiitake mushrooms. The foot of shiitake mushrooms is washed, chopped, finely chopped or put in a blender to let the shiitake mushrooms be fresh. Turn on the stove, wait for the pan to heat up, then let the mushroom legs in and stir evenly. Next, add the water and cook together, over high heat. When the water penetrates you to taste the spices according to the recipe: Salt, seasoning seeds, cooking oil, all mix well and turn to a low heat. When the mushroom starts to dry again, it is possible to turn off the heat, so it should not be left for too long, it will make the fibers dry and tough. Finally, pour out the plate for the saucepan to cool, then put it in a glass jar and you have finished making the mushroom, just keep in a cool place to use gradually. You can also add pineapple roasted sesame seeds or a little seaweed. Stir-fried broccoli or broccoli with shiitakes is also very delicious and refreshing. Recently, many supermarkets also sell dried shiitake mushrooms. Mushrooms are crispy with many flavors, as a snack instead of bimbim. Shiitake mushrooms are considered food for people with iron deficiency anemia, high blood pressure, diabetes, malnourished children. Shiitake mushrooms have a very good detoxifying and protecting effect on liver cells. Shiitake mushrooms have the ability to activate cellular immunity, promote cell growth and development, play a key role in protecting the body. Today, scientists have confirmed that shiitakes have the effect of strengthening the body’s immune system, inhibiting cancer cells, lowering blood pressure, lowering blood cholesterol, preventing kidney stones and urinary stones, and helping with digestion. chemical …

1. Raw vegetables Raw vegetables are eaten directly, so preliminary processing requires you to wash properly, because pathogens can cling to raw vegetables, even penetrating inside vegetables. So, you should wash vegetables 3 times properly before eating. When washing vegetables, with lettuce should remove wilted, waterlogged leaves because bacteria can spread. As for cilantro, the leaves with brown or black spots should be thrown away. 2. Mushrooms There are many people who love to eat mushrooms. There are many types of mushrooms, so they are used for hot pot or vegetarian food. But most people do not know the difference between fungi, especially wild mushrooms. The poisonous mushrooms contain harmful substances such as orellanine, gyromitrin, alpha-amanitin. If you eat the poisonous mushrooms or don’t cook them thoroughly, you could die of liver failure. 3. Unripe omelets Eggs can become contaminated with Salmonella by spreading the germs from the hen’s “mother”. For young children, the elderly or people with weak immune systems, they should eat cooked eggs through boiling, fried or steamed processing to destroy dangerous bacteria and avoid poisoning. If you like to eat fried eggs, it is safer to cook them completely. 4. Undercooked meat The most likely to cause poisoning is undercooked meat. These meats may contain Salmonella, Clostridium perfringens and other bacteria. And they are only destroyed when cooked at high temperatures. Specifically, the ideal temperature for a steak or grill is about more than 62 degrees Celsius to ensure that the meat inside is fully cooked. Ground beef and pork need to be cooked at more than 71 degrees Celsius to be safe. 5. Sprouts In fact, a sultry environment is required for seeds to sprout, but this is also a favorite place for bacteria. Prominent was the growth of salmonella, listeria and E. coli. So if you eat raw sprouts in the form of salad because you think it ensures nutrition and helps you lose weight. Either or not thoroughly cooked, it is very susceptible to food poisoning. It is better to cook sprouts before using them to ensure safety for your health.

The company describes it as looking like leather, giving the experience a soft and supple feel. Photo: adidas. Accordingly, Mylo is a material produced by mycelium. The fibers are linked together and can grow on the ground. They take less than 2 weeks to develop. Once finished, it can be dyed, manipulated and stitched like leather. This shoe model is renewed with a cream-colored upper body with 3 perforated stripes. The familiar green heel pad is replaced with the words “Mylo” and the branding logo. All are made of improved materials. The sole of the shoe is made of natural rubber. “This is a big step forward in our bold ambitions to help end plastic waste. As a brand we continue to explore the possibilities of material innovation,” said Amy Jones Vaterlaus – adidas spokesperson – said. adidas launches new version of Stan Smith made from mycelium. Photo: adidas. In its initiative to eliminate plastic waste, the German fashion brand made progress by the end of 2020 with more than 50% of its used polyester recycled. WWD that by 2024, the “giant’s” goal is to have 100% recycled polyester used in liquid products. The company also plans to cut carbon emissions by 30% by 2030 (compared to 2017) and achieve carbon neutrality by 2050. Stan Smith is a shoe model named after the American tennis player. It has confirmed its place in fashion history with unique styling on adidas signature designs. Mylo is dyed to create products that look like real leather. Photo: adidas. How to restore Gucci shoes worth 680 USD Restoring expensive shoes takes many steps. In particular, the cleaning of the inside and the outer shell are important.

Illustration. Photo source: THVL Resources: 1 sweet corn 1 piece of tofu 150g pork A little salt, flour, chopped scallions Sweet corn is washed then seperated. Diced tofu. Minced washed meat. Heat a little oil in a pan, pour minced meat and sweet corn and fry until cooked. When the minced meat changes color, add the amount of water you just ate to bring to a boil. When the water is boiling, add the tofu and cover the pan and simmer for about 5 minutes. Finally, mix 1 tablespoon of flour with a little water and pour into the soup pot. Just cook while stirring to compare the soup. Add a little salt to taste, add the chopped scallions and turn off the heat. Tofu soup, kimchi Illustration. Photo source: Internet Resources: Kimchi, chicken, cabbage, young tofu Onions, garlic, Gochujang sauce Spices: Salt, pepper Making: Clean chicken, cut to taste. Prepare a little sesame oil on the stove, until the oil is hot, add the garlic to the fry. Add the chopped chicken and stir-fry the meat, then add the kimchi. Gochujang sauce to stir evenly, then add a little water to the pot, pay attention to the bunch of water Continue cooking until boiling, then add the cabbage, this time should only simmer for about 10 minutes. Finally, add the tofu to cook for another 5 minutes, and season to taste again. Decorate the scallions and chili on top to give the dish a signature spicy flavor. Tofu soup, shiitake mushroom Illustration. Photo source: Internet Resources: 1 young Japanese tofu plant or 4 covers of baby tofu. 1 pack of enoki mushrooms; 100g of abalone mushrooms; 100g of cabbage. 1 kg of tubular bone; scallions, cilantro; seasoning seeds, sugar, salt. Making: Thin sliced ​​young tofu to taste. Wash the fungus, the cabbage washed, and sliced. Scallions, cilantro washed. Wash the pork bones, put in the pressure cooker and simmer to get broth. After being simmered, add the broth to a small pot and bring to a boil. Season to taste and then add the cabbage. Next, add the mushrooms. Finally the tofu, scallions and then turn off the heat. Ladle the soup into a bowl and use it hot with white rice. This is a very easy soup to cook, you can use it for lunch or dinner.

Materials need to prepare: – 100 grams of sweet potato – 30 grams of black mushrooms – 1 cucumber – 1 carrot – 6 cherry tomatoes, cut in half – 1 boiled egg – 2 tablespoons of Kuhne Caesar salad sauce – Japanese Edamame soybeans Doing: – Soak black mushrooms in water for 4 hours, then add a little flour to wash off black mushrooms. If you want to shorten the soaking time of black mushroom wine, you can soak the black mushrooms in warm water. – Grate the young potato into long, small strands. Put the potatoes in a bowl of water and soak. – Use a wavy blade to cut carrots and cucumbers. Add Edamame Japanese soybeans, sliced ​​carrots and cucumbers to a clean plate. – Pop the pan on the stove, pour boiled water and add Edamame Japanese soybeans, boil, then add black mushrooms. – Add shredded sweet potatoes and carrots, do not need to cook for too long. – Turn off the heat, pour boiling water in the pan and then put the grated potatoes with vegetables and fruits in a large bowl. – Pour Caesar salad sauce into bowl and mix well. – Put cherry tomatoes and boiled eggs in a bowl. Note: You can eat this salad for breakfast or dinner.

One of the most common methods is to use salt to wash fruits and vegetables. This is one of the most effective alternatives to washing fruit with vinegar. Illustration You can use iodized salt or granular salt as well. Mix the salt in the right amount of water, stir to dissolve the salt completely. Then let the vegetables and fruits soak for about 10 minutes and then take out, rinse with water. Note: This method should not be applied to thin-skinned fruits as this will damage the fruit. Wash the vegetables thoroughly by adding vinegar and lemon juice The experts point out that vinegar and lemon act as antiseptics and can also help remove wax or any pesticide left on the peel. Illustration Grapefruit seed extract is a potent anti-microbial as well as anti-fungal agent. Since grapefruit seed extract is a bit bitter and can be irritating, a whole large bottle of water spray only needs to use a small amount of about 10 drops. Use 1/2 to 2 glasses of water; 2 tablespoons of white vinegar; 2 teaspoons of lemon juice; 10 drops of grapefruit seed extract (optional) Let’s mix together and pour into a spray bottle. Spray on fruits and vegetables (except mushrooms) and let stand for a few minutes. Use your hands to gently rub if necessary then rinse.

Recently, sea mushrooms are actively sold in the market or on the “internet market”, many women are curious to buy and enjoy. Selling sea mushrooms for more than two years, Ms. Nguyen Thi Thuy Hang in Le Trong Tan (Thanh Xuan, Hanoi) shared, she specializes in wholesaling for restaurants, pubs in Hanoi and some neighboring provinces, each days they take from 10-20kg. She only kept about ten pounds for retail sale. Calculated, she sells a few weights a day. Ms. Hang said that she collects sea mushrooms from fishermen in the fishing area of ​​Nam Dinh, Thanh Hoa or some provinces in the South, … This type of seafood has a taste of the sea. Crunchy, sweet and fragrant like eating squid tail, very suitable for drinking dishes such as salad, grilled or for dipping hot pot. Sea mushrooms are specialties that forget to fishermen, but are quite new to the people of Hanoi Sea mushrooms have stripe skin on the outside is dark brown, the flesh inside is white, when imported, have been prepared clean. Before processing, just squeeze a little salt and wash it, then slice and stir fry like stir-fry beef. Stir-fried basil with sea mushrooms is considered a specialty and is popular with many people. The retail price of variable mushrooms is 220,000 VND / kg, while the wholesale price is from 5-10 kg at 165,000 VND / kg. Guests must book 1-2 days in advance to get them, because the goods depend on the number of people caught. Sometimes, Ms. Hang had to collect a few days to have enough goods for delivery. Ms. Le Thuy Duong – a wholesaler of seafood at Nga Tu So intersection (Dong Da, Hanoi) – also said that she is preparing for the summer so she sells a lot of sea mushrooms to restaurants, pubs and sidewalk bars. Some days about a few dozen pounds, wholesalers have cleaned up, no excess weight left. Last summer, she was selling sea buckthorn every day but still had to make appointments for her customers to wait for her next trip because of overload. “I sell for 120,000 VND / kg. Normally, customers buy less than 2-3kg, buy more 4-5kg to freeze to eat gradually ”, she said. Women who buy them often process dishes such as: fried sea mushrooms with basil, grilled sea mushrooms, sea mushrooms, or used to make salads as a drink for their husbands or for guests. However, sea mushrooms should only be refrigerated for 3-4 days to ensure freshness and retain nutrients. Ideally, no matter how much you eat, you can buy it, Ms. Duong said. Many people enjoy this sea mushroom dish One day, a small trader can sell weights of sea mushrooms Mr. Tran Van Binh – a clue selling sea mushrooms in Khanh Hoa – explained, the name of sea mushrooms has existed since ancient times, only one type of seafood is very familiar in the sea, not a mushroom as many people mistakenly think. Mushrooms are harvested naturally, available all year round, so the source is quite plentiful. However, when the sea is rough, stormy and stormy, the exploitation is difficult, so the goods will not be able to return. After being caught, the sea mushrooms are preliminarily processed and then frozen and transported to other provinces, thus ensuring their freshness. Anh Binh is selling this type of seafood for 185,000 VND / kg. When she first heard about sea mushrooms, Mrs. Le Thi Lan Anh from Duy Tan (Cau Giay, Hanoi) was quite curious. At first, she thought it was a common edible mushroom growing in the sea, but when she knew it was seafood, even a specialty of the sea, she immediately bought 2kg to cook. She made stir-fried sea mushrooms with basil, chili, and garlic, according to the seller, and was crunchy, fragrant and strange. Her whole family ate all but still craved. “I researched and found that sea mushrooms contain many healthy nutrients,” she said. On culinary groups, women also compete to show off grilled, fried or salad dishes, … from sea mushrooms. People also share the way to cook and cook this mushroom for the best, and warn those with seafood allergies to be careful before eating mushrooms.

Vegetable steak in Dalat The contest attracted a large number of professional chefs from restaurants, hotels, restaurants, brands, farms, kitchen training establishments, food suppliers … nationwide to register to attend; in which chefs in Lam Dong account for 65%, HCMC 19%, Hanoi and other provinces and cities 16%. Artichoke stewed pork rolls, the dish is popular with tourists Because the number of registered dishes has exceeded 100 dishes, the Organizing Committee will choose special dishes to include in the official list of participants such as artichoke grilled ribs; asparagus soup, wild eggplant; organic curried bowl of zucchini; beef rolled with mulberry sauce; roasted chicken with ginseng, dong quai; Lam rice, grilled meat and Da Lat vegetable skewers with black garlic, mustard sauce; Tasty soup with Dalat flavor; chili cream; Pan-fried sea bass, spicy sauce Da Lat … Mixed vegetables sleep well Mr. Nguyen Nhat Vu, Head of the Organizing Committee of the program “100 dishes from vegetables and flowers of Da Lat”, said that the grading of dishes is based on criteria such as theme, color, taste, food presentation, status attitude (cooked, fresh), skill – professional manners, using ingredients from Da Lat – Lam Dong. Presenting beautiful dishes The award structure includes: 21 professional skills awards (of Lam Dong Department of Labor, War Invalids and Social Affairs) and 60 awards for record setting (of Lam Dong Tourism Association – Da Lat). Vegetables and grilled beef skewers The culinary program “100 dishes from vegetables and Da Lat flowers” will be held on April 8 for the authorities to consider setting a record in Vietnam. Fresh organic mushrooms are grown in the mushroom village of Da Lat According to Ms. Tran Thi Vu Loan, Vice Chairman of Da Lat City People’s Committee, this is the opening program for the chain of activities in response to the Da Lat Flower Festival in 2021. The contest creates a highlight on an attractive tourism – tourism culinary calendar , promote the strengths of vegetables and flowers of Da Lat, contribute to attracting tourists after a period of depression caused by the COVID-19 epidemic.

Bromodosis is a common scent foot condition. Due to the accumulation of perspiration conditions the growth of bacteria on the skin. Bacteria cause unpleasant odors, as well as causing itchiness, irritation, or redness. Besides, some fungal infections also make the feet smell bad. The smelly feet affect the boys’ appearance. Photo: Getty. Poor hygiene Feet are one of those areas that are easy to forget when bathing. This is the cause of legs stinking. Poor body hygiene contributes to the aggravation of bromodosis. Men should use a mild soap and a soft brush to wash their feet every day. After bathing, dry your feet while applying a little light cream. The side cream makes the skin of the feet soft, and it also alleviates the bad smell. Make sure your toes are always dry and clean. Any dampness easily causes bacteria to grow. Pedicure at home can help prevent fungus and bacteria from increasing. Remove dirt from between toenails, cut and file nails to a reasonable length. Don’t cut your nails too close because it can bleed easily, and the nails will look short and coarse. Over time, more and more dead skin builds up on your toes. This dead skin layer, when wet, becomes a home for bacteria. After you have cut your toenail, use an orange stick to push the dead skin out. Clean the feet while bathing, and keep the feet dry, especially during the hot season. Photo: The Healthy. Feet are always in a state of sweat On hot days, the body cools down by sweating. However, some people sweat a lot on their bodies, regardless of ambient temperature or exercise. This is called hyperhidrosis. It makes the armpits, groin, soles of the feet and hands often wet and greasy. Humidity is associated with persistent foot odor. Make sure your feet are dry before putting on socks and shoes. Invest in some absorbent foot mats that are good for you, placed in front of your bathroom or bedroom. In the evening before going to bed, men can use a cotton ball soaked in alcohol, dab it on the feet to treat the odor. In addition, alcohol-based cotton balls are also used to clean, remove unpleasant odors inside the shoes. If the foot becomes infected with fungus, apply an antifungal after washing the feet. Wet feet are the habitat of bacteria, fungi that cause odors. Photo: Getty. Shoes and socks used for a long time Many guys are often afraid to take off their shoes because the scent is not very pleasant. Shoes tend to decrease the foot’s ability to circulate air. From there, promote bacteria to multiply. Do not wear the same shoes for several days to prevent odor-causing bacteria from growing. Work on it, choose 2-3 pairs of shoes and wear it alternately every day. This allows each shoe to be left to dry the sweat and moisture for the next use. After wearing shoes, use deodorant spray to clean the inside of the shoes, and remove bacteria. Wet shoes will allow bacteria to grow more quickly. When shoes get wet, remove the insoles and dry them completely before putting them back on. On hot days, wear sandals or open-toed sandals, and walk barefoot indoors to keep your feet dry. Change into new socks every day, alternating between different shoes to reduce the bad smell that builds up in the legs and inside the shoes. Photo: Ties. Choose soft, hygroscopic socks made from natural fibers. Change socks at least once a day. If you live in a hot and humid place, exercise regularly, or any other situation that causes your feet to sweat, change socks and shoes more often. Socks use fast-drying, moisture-proof material that proves useful to reduce foot odor. Men can also bring an extra pair of clean socks to school or work to change when needed. 5 ways to remove unpleasant odors in shoes Eliminating odors makes you feel more comfortable in shoes.

Sea mushrooms are quite new, many people do not know. If you first hear the name, many people will immediately think of a fungus growing in the sea. But in fact it is a familiar seafood of fishermen in the sea, delicious, crunchy and lumpy. Recently, sea mushrooms are actively sold on the “internet market”, many women are curious to buy them as a drink because they are quite new. Thanks to that, people trade off a few weights every day. The retail price of sea mushrooms is 220,000 VND / kg, while the wholesale price is 165,000 VND / kg. The people of Ha Thanh bought the fancy squash and brought them to cook The pumpkins have eye-catching shapes and colorful colors. Pumpkin is a nutritious fruit, available all year round at a relatively low price. Small pumpkins usually weigh about 1 kg / fruit, average 2-5 kg ​​/ fruit, some weigh up to 10 kg / fruit. In fact, many varieties of pumpkins are even weighing up to a few pounds. However, recently, the market has appeared super strange squash with different shapes and colors. Notably, these squash have a very small weight, from 150-300 grams / fruit. According to the seller, it is baby squash, originating from abroad, newly imported to Vietnam and cultivated as pumpkin. With its unique shape and unique color, pumpkins attract Ha Thanh people to buy and play, even though they are expensive, 5-10 times more than pumpkins. Someone spent millions of dong to buy this fruit to decorate it, then leave it for a few months when he was bored and brought it to cook. The fancy ‘innovative wax coconut coconut’ of a 25-year-old boy in Tra Vinh According to Lao Dong newspaper, wax coconut is known as one of the famous specialties in Cau Ke district, Tra Vinh province, but most of them are only sold in raw form, wrapped in a net. Recently, this specialty has been ‘put on’ a new look called “innovative wax coconut” thanks to the startup idea of ​​Mr. Nguyen Hai Au (25 years old, living in Cau Ke district). The process of creating ‘innovative’ waxy coconuts is not too complicated but requires a lot of work. The stages of peeling, peeling, creating base, polishing are all done by hand. According to Mr. Au, the beautiful form and the convenience of ‘innovative wax coconut’ will create a more delicious taste. In particular, users can reuse the spoon to make convenient widgets. Ancient tomb with floating old vein, fancy lump Mr. Nguyen Van Xuyen (Hau Giang) owns a mausoleum with a size of 4 people who can’t hold it. Different from the usual body of the mausoleum, this tomb has a very different appearance when there are many beautiful and fancy lumpy spots around the base. Ancient tomb of rare and precious (Photo: Dan Tri) “This root I spent more than 300 million to buy it from a friend … To many people this mausoleum is no different from an ordinary tree. But for those who know wood, the value of this tree. not trivial, because in the Mekong Delta, it is very difficult to see the original with such a mausoleum “, Mr. Xuyen said on Dan Tri Newspaper. Not only has an impressive appearance, but the inside of the steering wheel is also equally interesting. The body was completely hollow and could accommodate a single person. The wood fibers have a strange shape like stalactite in a cave. Porcelain garden has “1 no 2” in Sa Dec flower village Dong Thap newspaper said that over the past 20 years, with his passion for porcelain flowers, Ngo Dang Lam (living in Tan Thanh hamlet, Tan Quy Tay commune, Sa Dec city) has collected and owned dozens of terracotta plants, The value of each tree is up to hundreds of millions VND, forming a porcelain garden with “1 no 2” in Sa Dec Flower Village. According to Mr. Lam, in his garden there are about 30 porcelain stumps, all of which are Anh Duong porcelain, each tree is decades old. In which, there are 4 porcelain stumps with relatively symmetrical shape, each tree is more than 50 years old, the canopy diameter is more than 11m (about 6 new people embrace the crumpled tree), each tree’s height is about 3m. In particular, the porcelain plants here are also highly appreciated by the floating roots of the pots with very fancy shapes, especially these porcelain trees are always full of flowers, creating more attraction to the viewer. Unique communal house from the smallest mahogany wood in Vietnam Dinh Huu Bang (in Huu Bang commune, Thach That district, Hanoi) is not only famous for its precious relics but also for its special artistic architectural value. Village communal house from Vietnam’s smallest mahogany The house of artist Phan Lac Hung (67 years old) is right next to the communal house, so his whole life has been attached to this ancient temple. He always holds in his heart a special love for the communal house. That sentiment prompted him to implement the “micro version” wooden house model Huu Bang. He spent 5 years conceptualizing and crafting models of ancient communal houses with high precision, delicate details. Mr. Hung’s wood and aluminum work has reached a level of sophistication that is nearly 80% of the original version from the smallest details. Many people asked to buy the works at high prices, but Mr. Hung said he would not sell. Turn palm leaves into beautiful and strange pictures According to Dan Viet Newspaper, an artist in the Bay Nui region, An Giang province has turned what seemed to be very trivial, jaggery leaves, into vivid, colorful art paintings, enriching the art line. , loved by customers nationwide. That is artist Vo Van Tang (78 years old, living in Nui Sap town, Thoai Son district). The palm tree is a typical tree in the Seven Mountains region. But before that, Mr. Tang as well as many tourists only knew that jaggery is a culinary specialty because palm juice, rice has a very special taste. Since learning about this plant, Mr. Tang is very interesting to know that the palm leaves are not damaged and the leaves are not damaged by termites and rodents. When discovering the miraculous use of jaggery, Mr. Tang explored and used it as materials for composing pictures and pictures. Mr. Tang shared, he drew over 200 types of palm paintings with all different models, including themes of Uncle Ho, Uncle Ton, village landscape paintings, animal paintings, … The famous product is the painting of Uncle Ho’s will, reaching the Guinness Vietnam record. Up to now, he has produced tens of thousands of palm leaf pictures. Mr. Tang’s jaggery line is rated 4-star OCOP product rating. Hanh Nguyen (Synthetic)

Because you cannot cultivate yourself, hunting and harvesting truffle mushrooms from nature is an art. The value of the truffle mushroom can be up to several hundred million dong per kilo gram. It is no coincidence that the truffle mushroom is known as a black diamond in the culinary village. It takes almost 4 years or even longer for the fungus to grow. And humans cannot easily harvest themselves because they do not grow on the ground like other fungi. The truffle parasites on the roots of oak trees deep underground and has only been discovered by pigs or dogs that have been meticulously trained by “truffle hunters” experts. Experience and feel the explosion in the flavors of this truffle mushroom at a one-of-a-kind party night Truffle Tuesday every Tuesday at the Social Club restaurant, Hôtel des Arts hotel. In addition, diners can also enjoy on-site processing stalls such as fresh seafood and oysters, lobster meat with Italian truffle cream, special grilled meats and seafood, and healthy salads. , risotto – Italian cheese sauce rice, and loads of beautifully decorated pastry options. Food package priced at 890,000 VND ++ / person, or served with unlimited wine priced at 1,350,000 ++ VND / person Posts: Nice News

Upper short and lower long Tips to match the dwarf mushroom: Short and long bottom. Mix style “top short and long” is the simplest and easiest mapping trick to help you “cheat” the effective height. The combination of wide-legged pants and a croptop creates your personality. To change, you can also choose high-waist pants such as baggy jeans or flared jeans, stand pants … with straps, two-string shirts or croptop. This style of coordination will help you have a dynamic, youthful, personality fashion style in addition to the effect of stretching legs. Upper hug – wide bottom On the wide lower hug – the trick to match the dwarf mushroom – was successfully applied by Hoa Minzy. Those who are fanatics of spread skirts will certainly match this dress. This is a “great way” to help stretch her legs. Wide skirts, pleated skirts were combined with hugging styles such as shirts, croptops, two-wire shirts … The girls became slender, luxurious and attracted the eyes of the people around them. Jumpsuit The legs are more slim with a jump suit pattern. The knee-high jump pants are a great choice to make your legs slimmer and look longer. If you like this fashion, you should choose jumpers with simple colors and small textures and patterns to create a neat, youthful look, and significantly increase height. You can create more accents with a heart-neck jump or high-accent waist to attract the look and show off your personality. Wide waist high pants Tips to match the dwarf mushroom: Hack the shape with high waistband pants. The high waist pants are always an item to help the wearer “cheat” the height effectively. When wearing these types of pants, your legs look longer than they really are. High waistband pants are a weapon that makes you look taller, slimmer and more attractive. You can choose jeans, skinny, leggings or short. Babydoll dress It’s no coincidence that babydoll dresses are so popular. With its spacious, comfortable, diversified, and rich design and color, she loves to have it in the closet. Should choose dresses with plaid patterns or with extra waist belts … to create a visual effect to help you look slimmer and thinner. This style also helps girls to pursue many types of styles: Banh beo, youthful and feminine. Short skirt letter A You become youthful, active and more personality when combined with A-shaped skirt. This A-shaped dress has an extremely simple, neat design and is easy to mix – match with other items. If combined with a shirt, vest and sneaker, it is extremely “hacking”. If you combine with the underarm shirts, off-shoulder shirts …, you will become youthful, dynamic and more personality. In particular, to create a highlight or increase the elegance and style, you need to mix with accompanying accessories such as hats, glasses, watches, earrings … Clothes hide pants Tips to match the dwarf mushroom: Wear oversize to hide your pants. Oversize shirts, long sweaters, sweaters, shirts are definitely the perfect choice for this style. You should choose shirts with the right length for your height, avoid too many patterns or too wide because they make you look sloppy and fatter. Besides, you should also mix accessories to complement the look like boots, sneakers or high heels. Short two-wire skirt You will become slimmer and taller with a two-stringed skirt. Dressing in a short two-wire dress is one of the tips to match the dwarf mushroom very effectively, making you slim and tall. You can choose a tight or comfortable skirt, add accessories such as coats, shoes, boots, bags, hats … to become more fashionable. This type of mix will be more suitable for those who have the taste of banh beo, feminine. Mix with high heels High heels are the optimal choice to increase height for girls. With the above divine dressing tips, the “dwarf mushrooms” just need to wear high heels to complete the “leg lengthening” process. Should choose simple shoes, colors in harmony with the overall.

Surely you never expected this special use of onion skin, right? Onion peel contains color molecules, giving you a natural, safe, and non-damaging hair color.

You only need to boil a small handful of onions in the water for about 5 minutes. Cover the pot and wait for the water to cool. Strain and take out the water to wash your hair. Leave for a few minutes and then rinse with clean water. For a good effect, you can do this one more time.

Kill fungi and insects for plants

The scent of the onion peel makes the insects run away. You can use the bark to treat fungus and kill insects in your home garden by mixing 100g of onion skin with 500ml of water in a sealed jar. Leave the jar in a cool place for 7 days and then use.

When using, dilute the onion skin juice with clean water at a ratio of 1:10. Spray the solution evenly over the entire plant to kill fungi and insects.

Onion peels have many unexpected uses that housewives do not know.

Make compost

Like other fruit and vegetable peels, onion skin can also be used as an organic fertilizer for plants. The simplest way to do this is to bury the scallions in the ground so that they decompose naturally.

Used to bake bread

The onion skin functions as a dye. When making bread, you can add a little onion crust. The breads will have a more attractive and glossy yellow color.

Add flavor to soups

For a long time, when you cook soup, you still only use the onion to cook the soup without the peel. It is a waste. The rind, after being washed and added to the soup, can make the dish more delicious and taste sweeter than usual.