Spring rolls are very nutritious, contain a large amount of calcium, iron, vitamins A, B, C … Oriental medicine believes that hock worms have the effect of tonic blood, milk, softening, and kidney tonic… Not only have nutritional value, pork leg can also be processed in many different ways such as stewing, stir-frying, boiling, imitating civet, ham… However, a pig has only 4 front and rear legs. Meat ratio is also different, making many people wonder how to buy pork leg, which part to buy. Sohu page information, although they are the same legs, the front and hind legs have a difference in taste and sweetness. Depending on the dish, choose the type of front or rear legs accordingly. Pig’s front legs are both fat and lean, and the meat is tender. However, the forelegs often have more tendons, so they will be sweet, crunchy and have a lighter taste after cooking. It is suitable for processing dishes such as boiling, stewing, making porridge, imitation civet… The hind legs of the pig are active, the muscle structure is firm, and the lean is evenly distributed on the surface. Pork legs are suitable for filtering meat, stir-frying, cooking porridge… When comparing the meat of the two legs, it was found that the meat of the forelegs was 1/3 fat and 2/3 lean. Between the fibers of lean meat there is a thin film like beef. In terms of taste, the forelimbs are sweeter and more delicate, so the price is usually more expensive than the hind legs. In addition to choosing the front or rear legs to have delicious food, when buying pork legs, you need to pay attention to their freshness. Specifically, you can observe the color, the smell of meat. Quality pork will have a light pink to dark red color, with no rancid smell. When cutting the meat vertically, you can see the dry meat inside, the muscle is slightly tight, the skin is soft, the fat is white to slightly ivory and when you smell it, there is no strong smell of oil. In addition, when boiled, the water will be clear, large fat scum will appear and not much foam. Observing the elasticity also contributes to the perception of the freshness of the meat. When buying, you can press the meat with your fingers. If the meat is fresh, the fibers of the meat will be even, firm, not mushy, good elasticity, not leaking viscous fluid. Photo: Internet. Invite readers to watch the video: Health benefits of crispy persimmons. Source: Hanoitv.

Illustration. Image source: Internet Resources: 400g pork leg 500g potatoes, 200g carrots 2 teaspoons seasoning seeds, 1/2 teaspoon pepper, 2 tablespoons fish sauce, green onions, coriander. Making: Buy spring rolls, wash them, squeeze them with a little salt. Green onions, coriander picked, washed. Potatoes, carrots peeled, washed, cut into cubes. Marinate pork rolls with white onion stalks, pepper, seasoning seeds. Put about 3 liters of water on the stove. When the water is almost boiling, put the pork shank in the pot, simmer on low heat for about 45 minutes. Add potatoes, carrots and continue to cook for about 15 minutes, season with fish sauce to taste. Remind down, add green onion, coriander. Fried egg with meat Illustration. Image source: Internet Resources: 3 eggs 100g of meat Green onion, purple onion Seasoning: pepper, seasoning, fish sauce, cooking oil Making: After buying pork, wash it, then mince it finely. If you don’t have time, you can buy pureed meat at supermarkets. Wash the scallions, then chop finely. Red onion peeled, washed with water, then minced. Put the meat in a small bowl with a little shallot, pepper, seasoning and fish sauce, mix well to allow the meat to absorb the spices evenly, then marinate for 20 minutes. Put the eggs in a separate bowl, then add a little seasoning, fish sauce and all the scallions, beat the yolks and whites with chopsticks. Put a pan on the stove, then add the remaining cooking oil and red onion, fry until fragrant, then add the marinated pork, stir on high heat until the meat is tender and not runny. When the meat is cooked, add the eggs, then put the eggs in the pan, use chopsticks to stir until the eggs and meat form a nice round shape, cover the lid and fry on medium heat until the eggs are just cooked, then turn off the heat. You should not turn the egg over, to prevent the egg and meat from being crushed, the meat will sink into the egg. The secret is here, you should stir-fry until the meat is cooked and then put the egg in it will help the meat float to the surface of the egg, fry until the egg is just cooked, the egg will not be dry but the meat will still be cooked evenly. Stir-fried sweet potato with garlic Illustration. Image source: Internet Resources: 1/2kg sweet potato 1 bulb of garlic Salt MSG Making: Sweet potato picks up the old part, washes and then soaks in diluted salt. Then rinse clean and dry. Bring the water to a boil, add a little salt, and cook the vegetables briefly, don’t overcook them. Heat a pan, add cooking oil, then add crushed garlic and saute until fragrant. Add the sweet potato, salt, and monosodium glutamate and stir-fry quickly, evenly, and then season to taste, then you can take it out on a plate.

Illustration. First, we sisters also find out what a round 3 needs to improve? Usually, due to the impact of sitting a lot, especially with office women, the body becomes not beautiful. The area of ​​​​the buttocks becomes distorted, flattened and sagging is a common phenomenon. When they don’t have a beautiful round, girls often become more self-conscious. Moreover, wearing clothes such as jeans, shorts, or dresses, is essential for a perfect body. Therefore, overcoming and leveling the 3rd round is always interested in by girls. Of the countless ways to increase the size of the 3rd round, the 3 ways below are chosen and appreciated by you for the effect it brings to the 3rd round as well as to the whole body. Change your gait According to research by American scientists, to get the perfect body shape and perfect round 3 measurements, you should change your gait. Do not sit for too long in one position If you spend 8 hours a day just sitting in front of the computer, it will make your butt become saggy and less firm. Just a few simple movements such as stretching, walking will also help your physique improve significantly. Scientific weight loss Sudden weight loss will definitely have a bad effect, reducing the tightness of the waist. When you are too fat and need to lose weight, choose a scientific diet and exercise regularly, focusing on fat loss. for the waistline to create soft, attractive curves on the body while ensuring that the 3rd round still receives essential nutrients. Eat papaya soup Papaya stew with snow mushrooms: 15g snow mushrooms, ½ green papaya, one rock sugar and almonds. All the above ingredients simmer for about 20 minutes. Eating this dish twice a week helps keep the skin smooth, especially brings softness and firmness to the bust and also helps prevent wrinkles. Papaya and soybean stew: Papaya, pork leg, soybean, ginger… simmer together for about two hours, not only good for pregnant women but also for women who want to improve their breasts.

Food harem The hoof is the part from the knee joint to the pig’s hoof, which is mostly tendon and skin, not much meat, little fat but not too fat. Therefore, when stewing, stocking, cooking bamboo shoot soup, even soft-boiled with maggi garlic chili or any other processing method is reasonable. According to traditional medicine, pig’s hoof is normal, so it is often used for people with boils, bad blood, weak pregnant women, low milk or milk loss… And from that concept, sometimes hoofs stick tightly. with the concept of “food for birth mothers” because of the benefit of milk. To talk about the dishes made from pig’s nails, there are countless. For example, if it is a dish for a new-born woman, the spring rolls are often cooked with porridge. Fingernail porridge consists of 2 main ingredients: plain rice (glutinous rice can be added) and hog gio. After being cleaned, cut into bite-sized pieces, they are blanched with boiling water of 100 degrees Celsius, or can also be old hot water to ensure cleanliness, dirt and debris adhesion. Nails are marinated with a little salt before being brought to the kitchen to cook until soft. When the spring rolls start to soften, add the rice, let it simmer until the porridge is cooked, then season with salt and pepper to taste and turn off the stove. Porridge porridge for people after giving birth previously only had rice and nails as the main ingredients. Now there are more variations of half porridge and half soup when adding potatoes, carrots, and enough essence for newcomers to “get out of bed”. Also belonging to the “version” of milky pork leg, it can be stewed pork leg with lotus seed, red apple, yea, ginseng or stewed pork leg with pumpkin, papaya… There is one more dish that is definitely not delicious without pork chops. It’s dried bamboo shoot soup. In the past, bamboo shoot soup was usually only cooked on the occasion of the traditional New Year, now life is better, when you like to eat, you can cook it. Bamboo shoot soup is mainly cooked with chicken, geese, and pork ribs, but many housewives have the habit of adding 1-2 extra hams to get enough fat. In the North, every early winter, when kohlrabi is in season, the potatoes have just been unloaded, that’s when many families will always have boiled potatoes with pork feet, adding a little kohlrabi, carrots, and carrots. sour. It is an energizing dish to combat the harsh cold. Regional Variations Potato “ta” is the way that marketers and vendors call it to refer to the “potatoes” grown in the North that are harvested in each winter crop. This potato is light yellow, small and friable, a far cry from the hand-sized potatoes imported from… across the border. There is an interesting anecdote that the writer Nguyen Viet Ha, in a passage of the novel “Three of the people”, he wrote about the dish “potato stew”. When through the editing hands of the publisher editor (who is originally from the South), the “classic” dish of the North was turned into “Tay Ninh potato with pork leg”. Also because of the introduction of dishes between regions, there are a series of cooking groups on social networks teaching each other how to cook Ca Bung with hoof. The recipe and ingredients are the same, except for the change from pork belly to pork leg. Spring rolls combined with eggplant for a fatty, greasy and fleshy taste, the same batch, turmeric and spices such as guava leaves, perilla, scallions… make the dish worth a try. In the wave of learning to cook through “groups” on social networks or on youtube, there are many other dishes related to spring rolls such as braised pork belly with coconut water (recipe like braised pork belly), braised pork hock with magi, or braised pork belly. braised pork leg with… Cocacola. Each dish has a unique taste, bold regional character. There is one thing that is quite difficult when making dishes from pork feet, which is the process of simmering the nails so that they are both soft and tender, but the tendons inside, the skin on the outside are not crushed, and the food still has a certain crunchiness. In general, this is a skill, and when learned, the chef is of course very experienced due to so many … failures. In Hanoi, spring rolls are used by many noodle shops as an indispensable ingredient. And it is the people who cook bun bung that are always the most experienced in boiling the hoof so that the finished product fully meets the above criteria. About a few years ago, the markets of Hanoi appeared many rows of roasted pork leg with honey leaves. The whole pork leg is boneless, stuffed with molasses leaves, dried onions and other spices and then grilled on charcoal. The dish is probably imported from the northern border provinces, more suitable for drinking than with rice. As part of the online “trend” of eating, recently, there is also a frozen boneless pork leg. Many goods are sold, advertising is fresh and delicious, but the source is not mentioned. Pork legs are stripped of bones and have the right skin and tendons. The “loving shops” guide customers to boil whatever is delicious. The person who wrote this article was originally a “fan of pork leg”, but never dared to try it because the piece of meat was still white and frozen, so it was scary. It is not known how long after the bone was removed, it was in the cold storage. Well, whatever is freshest, most natural, buy it. Also because of the introduction of dishes between regions, there are a series of cooking groups on social networks teaching each other how to cook Ca Bung with hoof. The recipe and ingredients are the same, except for the change from pork belly to pork leg. Spring rolls combined with eggplant for a fatty, greasy and fleshy taste, the same batch, turmeric and spices such as guava leaves, perilla, scallions… make the dish worth a try. In the wave of learning to cook through “groups” on social networks or on youtube, there are many other dishes related to spring rolls such as braised pork belly with coconut water (recipe like braised pork belly), braised pork hock with magi, or braised pork belly. braised pork leg with… Cocacola.

Bean powder: Green beans, black beans are both cool and contain many nutrients, thus can help reduce colds. Legumes can be processed by boiling drinking water, cooking tea or making a stew with bones, ribs, hooves … Orange and lemon juice: Citrus fruits such as oranges, tangerines, lemons, and grapefruit contain lots of vitamin C and minerals, and have cool properties that can aid in dissolving cold sores. Coconut water: Coconut is one of the fruits that can soothe the body, help kill bacteria and heal the heat spots in the mouth. In addition to drinking coconut water, the juice from copra also works to clean the mouth and soothe the heat. Cheek juice, fish lettuce: Famous for its coolness, Gotu Kola juice has a great effect on clearing body heat, fighting antioxidants and helping wounds heal. Fish lettuce is often chosen when the body is hot, however, due to its fishy taste, not everyone can eat it. To make juices, you can squeeze each of them or mix them together.