The mudskipper makes a strong impression on the viewer because of its unusual shape. The fish is only as small as 2-3 fingers, the skin is rough, but with eyes as big as the head and a pair of hard, strong fins extending out like two paddles. Going to the mangrove forests in Nam Can, Ca Mau, visitors can see mudfish clinging to trees, swimming under water and “jogging” on the ground. The appearance of the mudfish on the outside is very ugly, but for the indigenous people, this is a food source that contributes to enriching daily meals and is also a specialty dish for far away guests when coming to the land. this. There are many dishes from mudfish such as pepper, deep-fried, sour soup with rice, … but the most delicious is still grilled mudfish with salt and chili. Because the mudskipper fish has a rich sweet taste, grilled on a charcoal stove is the best way to cook fish. Mudskipper fish brought back to wash the mud, salted and chili, and then baked on charcoal stove. Just a little, the aroma of fish spread mixed with the pungent scent of chili also makes diners be impressed by the rich flavor of this dish. Coming to Ca Mau, you should definitely not ignore the snapper fish with pepper – a very familiar dish to the people of Dat Mui region. The reason that sardines have peppercorns are favored by people and tourists because this dish has a salty, sweet and sweet taste, which is very suitable for use with white rice. Braised sardines with pepper to taste delicious must be stored in a clay pot. After seasoning fish will be cooked in a clay pot with coconut water and lard, let it simmer until the fish is dry and the fish is cooked. Regarding the land of Nam Can Ca Mau, asking for a hotpot of snapper, everyone knows because this dish is very famous here. The sweetness of the fish meat, in harmony with the sour taste of tamarind juice and the spicy taste of chili, has created a delicious mudfish hotpot that is ecstatic for many visitors. When using this dish, visitors should pay attention to only put each boiled fish in the hot pot so that the fish is ripe, not ripe. The mudfish hotpot is also served with water spinach, banana, tomatoes, herbs … and many other vegetables. In particular, this dish must be used with tamarind fish sauce and noodles. Besides, the mudskipper can also be dried. Dried mudskipper fish fried or grilled with tamarind fish sauce is great. Photo: Internet. Invite readers to watch the video “Specialties Super Horror Not Everyone Dare to Eat”. Source: Youtube.

Many crab farmers in Ca Mau lost a portion of their profits due to lower crab prices Mr. Nguyen Van District (living in Cai Nuoc district, Ca Mau province), said he has been with crab farming for nearly 20 years, thanks to the job, his family’s life is increasingly improved. Previously, on the occasion of Tiet Thanh minh, the prices of crabs increased sharply, but this year there is a “scenario” that is hard to expect. “On March 10 (lunar calendar), I set up in the square to catch weak and soft brick crabs … and put them in the pond to feed them to sell at high prices on the occasion of Tiet Thanh. crab not only did not increase but also decreased by over and under 100,000 VND / kg, which made me and many other farmers lose a part of their profits, ”said Mr. District. According to many traders, recently dead crabs in some districts in Ca Mau province are one of the reasons why the best crab in the West has decreased on the occasion of Tiet Thanh minh. “After buying crabs, my family packed them in boxes and sent them to Can Tho, Ho Chi Minh City … for consumption. However, recently in the process of transporting crabs have lost a lot”, traders NCL share. Previously, crabs raised by many households in the southern districts of Ca Mau province died abnormally. In farming households in Nam Can and Ngoc Hien districts, crabs are weak and die quickly after being harvested from the water surface, mortality is more than 50% of crabs in the farming square. As for the ones that are still alive, the quality of meat is low … Then, samples of crabs, mud and water are sent for testing. The results show that water quality factors are within the limits for crab growth. Particularly in the sludge sample, the density of bacteria capable of causing disease (vibro parahaemolyticus) is quite high, the crabs are still infected with some external parasites such as nematodes, zoothamium sp, parasites (cypris) in the nipple sinuses. , liver …