2. If you cut the tomato with a bread knife, the tomato slice will not be crushed and the tomato juice will not drain. 3. Place a batch of french fries under the rack of roasted chicken. Potatoes will taste better. 4. You can get more chicken wings in a medium-sized tray by skewering the wings into wooden sticks and placing in the oven. 5. Place a folded damp cloth or tea towel under a chopping board or chop food to secure the cutting board. 6. Food defrosts faster if you put it in a frying pan. The cold will dissolve faster because the metal has a strong thermal conductivity. These chicken thighs were completely thawed in 3 hours. 7. Use a slice of bread, plastic wrap and sealed box to preserve your homemade sushi. 8. You can peel a hard-boiled egg in seconds using a spoon. 9. When weighing a serving of pasta, use a napkin container to prevent pasta from falling off. 10. Why wash grease containers by hand if you can do this? Put a paper towel in a can of grease, add some dish soap and some water. Close the lid, shake the box, take out the dirty paper towel and rinse the box. It’s done! 11. Use a wooden scoop to make a lid on a pan that doesn’t fit. 12. If you don’t have a dishwasher, you can wash the grease-stained sponge drawers and plastic containers with the washer. Dust and grease will disappear immediately and there will be no more stains.

Gökçe is the owner of the Nusr-Et Steakhouse restaurant chain with branches in many countries around the world. Gökçe became famous after a clip of his expressive salt spraying went viral on Twitter and Instagram.

Salt Bae “Holy Salt” performs his signature salt sprinkle show at the Nusr-Et steakhouse in Manhattan. (Photo: Cole Wilson / The New York Times)

According to the New York Post, the extremely famous male chef on this social network is currently caught in a $ 5 million lawsuit due to copyright infringement by American artist William Hicks.

Specifically, William Hicks accused Salt Bae of using his work for commercial purposes without his permission.

Previously, in September 2017, Salt Bae “holy salt” hired William Hicks and colleague Josphe Iurato to make a mural of him in the famous “salt sprinkling” pose.

A painting by painter William Hicks and his colleague Josphe Iurato of Salt Bae in the famous “salt spray” pose. (Photo: NYPost)

Until early 2020, Hicks discovered that Gökçe and the male chef’s company used the image on a variety of products such as digital signage, restaurant menus, napkins, paper bags and spices. without permission from 2 original artists.

In February 2021, Gökçe launched a special line of spices for baking, and continued to use images created by the duo artists Hicks and Iurato.

Salt Bae was accused of using the work of painter William Hicks for commercial purposes without his permission. (Photo: New York Times)

“The defendants unilaterally adapt and distribute the derivative versions of the original works for display at the Nusr-et steak restaurants in many cities and countries such as Abu Dhabi, Ankara, Etiler, Mykonos and Bodrum Yalikavak Marina, “the allegation said.

Previously, Hicks sent a letter asking chef Nusr-et Gökçe to stop using the original painting in off-agreement products in April 2020.

Salt Bae “Holy Salt” became famous after the clip recording his expressive salt spraying scene went viral on Twitter, Instagram. (Photo: JERRITT CLARK / GETTY IMAGES)

However, Salt Bae and the company still “doubled the scope of violations, intentionally using images in other locations”.

The Treehotel (Lulea, Sweden)

The Treehotel is a unique five design hotel, one of which has been created in collaboration with leading Swedish architects. Cozy “Bird’s Nest” shape. “A flying object” is similar to the flying saucer in science fiction movies located between the tree trunk. Each interior room is also different.

Volume 4 × 4 × 4 m, the cube is covered with a mirror that reflects the surroundings from the covered natural landscapes. To restrict the birds from entering this particular room, the designers came up with the idea of ​​combining optics and aesthetics. They walled walls with infrared film to humans that look invisible but are easily visible to birds, avoiding them flying into the structure. Elegant interior made from plywood and birch. An aluminum base framed the trunk, and the glass windows offer stunning panoramic views.

Luxurious interior design with large bed, bathroom, living room, terrace and bedroom offers an unforgettable experience. Light and curtains, bed linen, table linen … are custom designed. The general feature of this hotel interior design is the use of wooden furniture, wooden flooring, walls, ceilings, wooden furniture … An elegant, friendly design, in harmony with the outside landscape. With glass windows creating an open space to have a panoramic view of the forest.

Hapuku Hostel and Tree House (Kaikoura, New Zealand)

Hapuku Lodge + Tree House is located at the foot of the Kaikoura Seaward Mountains, with the Kaikoura coast and the famous Mangamaunu Bay just 1 kilometer to the east. Hapuku Lodge + Tree House is a luxurious accommodation on the rugged Kaikoura coastline. From here you can explore the majestic ocean landscape of Kaikoura.

Architect Tony Wilson came up with the idea for Hapuku Lodge. The rooms are built from recycled wood, have warm brick floors, cast boards and showers, and the products and utensils here are always environmentally conscious like the fact that food and furniture are derived from Local farmers and vendors. This work feels warm with private soaking tubs, fireplaces and furniture made by the hotel itself.

Tree restaurant works in Okinawa, Japan

Naha Harbor restaurant in Okinawa Japan has a unique shape, no different from the houses in fairy tales. The restaurant is located on the old Gajumaru tree with massive canopies stretching out to the sides to help support the entire restaurant.

The restaurant is located 6 meters from the ground and is inspired by Ghilbi’s animated films. The restaurant space is designed to be open to make the most of the natural light and cool wind of the sea of ​​Okinawa. The cost of building the restaurant is quite large because the entire tree trunk has to be built. Guests can slowly climb the spiral staircase designed on the side of the restaurant or want to save time and effort, guests can take the elevator hidden in the tree trunk.

The open space and the location facing the sea help the restaurant receive the full cold wind of Okinawa. The space inside is elegantly designed. Table arrangements create privacy and comfort for customers.