Balut Illustration. This dish is very popular in Southeast Asian countries such as Vietnam, the Philippines, Cambodia, and Laos. In which, the duck eggs are incubated for 16 to 20 days, then boiled and eaten with sliced ​​fresh vegetables and ginger. Most foreigners will not dare to eat duck eggs because it feels like a scary dish. Durian Despite its very eye-catching colors, this famous fruit of these Asian countries is not popular with Western tourists. For many people, the smell of durian is quite unpleasant, so they have to cover their noses a hundred meters away. Even some tourists cannot eat this fruit even a piece. Rotten tofu Considered a dish of the Chinese in the past. Stinky tofu tastes like rotten feces, but to the person who eats them, it tastes delicious, extremely ecstatic. This dish is usually deep fried, served with sauerkraut and soy sauce. For Western guests, trying tofu is definitely a difficult and unforgettable challenge. Tuna eyes This is one of the most exotic Japanese specialties. Tuna eyes are very hard, only the cone-like jelly can be eaten after steaming. This dish makes many Europeans dare not look, let alone eat. Shirako (fish genitals) Shirako is made with sperm sacs from fish. According to many people, shirako is not easy to eat. Its taste has a strong smell but the Japanese love to eat fresh shirako. Bat soup Although bats are also often eaten by many Asian countries, seeing black bats in a bowl of specialty Indonesian soup still makes many people feel scared. Natto Natto is a type of fermented soybean with a very unpleasant smell and sharp taste. On the surface of natto covered with viscous, silk like spider webs. Most people can’t eat natto because they can’t stand the smell of it, not because it doesn’t taste good. Raw horse meat Basashi – raw horse meat is a traditional Japanese dish. The meat is thinly sliced, easy to put in the mouth, served with grated ginger and some herbs, dipped with shoyu soy sauce. Although many people commented that the taste is not bad, for Western tourists, eating red meat is still a big challenge for them. Insect In many Asian countries such as Thailand, Cambodia… insects are an indispensable part of culinary culture. Here, insects such as spiders, scorpions, locusts… are often piled high and ready to be used as snacks. Many people who eat insects will find the food very delicious and nutritious. However, for many people, trying dishes made with insects still requires a lot of courage. Fresh octopus This is a famous Korean dish. The tentacles of the octopus are chopped and eaten as soon as they are grabbed on the plate, or if you are braver, you can eat the whole one. However, eating the whole octopus is quite dangerous because the suckers on the tentacles can stick very tightly and cause suffocation.

It is hard to imagine that one could eat such adorable animals as kangaroos, camels or ostriches. But in Australia, they are on the popular menu. In Bangladesh, Shutki is a dried pangasius dish known for its strong fishy smell. Shutki is used to process many different dishes. Swinging coconut is a famous dish in Cameroon. Western Vietnam also has this specialty. They are very rich in nutrients, but in their appearance, many visitors must fear. Chinese blood tofu is a curd of pork blood that is often served with noodles or rice. Century egg is a dish originating from the love of Hunan, China. Quail eggs, duck eggs, chicken eggs preserved in a mixture of clay, ash, salt, lime, and hulls for weeks or months, will lead to a process of changing the smell, color and flavor of egg. Frozen cooked eel is a specialty of England. Many visitors are hesitant to try this dish. Mimolette is one of the world famous French cheeses. The special thing about this dish is fermentation thanks to the cheese ticks. Mimolette is like the traditional Casu marzu cheese in Sardinia, Italy – a “rotten cheese” with maggots that many people fear. The Germans eat Hackepeter which consists of minced raw pork served with bread, sometimes with garlic and onions. In Greece, the most common Easter dish is kokoretsi, made from viscera stuffed in the intestines of sheep or goats, and then grilled. Lampredotto is a popular street food in Florence, Italy consisting of a cow’s fourth stomach served with sandwiches. Natto, a Japanese dish that is fermented soybeans, is often served with soy sauce and karashi mustard. It is known for its strong taste, slimy texture, and sticky texture. Coming to Mexico, you will be served fried maguey worms with American aloe and guacamole sauce. Chapulines are a popular type of grasshopper prepared by frying. This is a popular snack in Oaxaca, Mexico. Flipped duck eggs are also a dish that many people do not dare to try. This dish is present in the Philippines, Vet Nam … Scottish Haggis is a pudding made from sheep’s heart, lungs and liver that is cooked inside its stomach. Haggis is usually served with turnips and potatoes.

Keep youthful beauty at hand Not to mention how hard women work in their skincare work, how much money they spend on cosmetics, or try some crazy beauty treatments, the prerequisite for them to shine enduringly. comes from self-love. A woman will not be able to capture every eye if she does not love her original things. From this inspiration, JinHye came up with the “Facial Time Machine Mask” to convey the message: “Every new day is an opportunity for you to love and cherish yourself.” This is a line of lifting masks to help rejuvenate the skin, neutralize the effects of time and bring the beauty of the ladies back to the age of 20 full of vitality. It doesn’t take too much time, just 30 minutes a day to love yourself, take care of your skin is enough to see the difference. To pursue its mission, JinHye’s team of experienced experts has been researching and developing constantly to produce many high-end product lines, serving unlimited beauty needs. Taking the safety of all skin types, health-free and eco-friendly, each product of this brand uses organic ingredients. JinHye’s products are manufactured in one of the largest cosmetic factories in Korea, meeting ISO 9001: 2008 standards. Ambition to bring women into the center of all attention The word “Hye” in Korean means a beautiful, intelligent girl and is the focus of all attention. This is also JinHye’s biggest goal, wanting every woman to appear anywhere, always be confident, shine brightly and make the most flustered people flutter. This has been demonstrated in the journey Dep Test Drive 01, the road from Hanoi to Tu Le (Yen Bai) organized by the Depict and Dep Driving Ladies magazine. JinHye has brought into full play his strengths when becoming a powerful assistant, accompanying the skin care process of trendy ladies during the trip. Although it took nearly 8 hours of driving to conquer the pass and burn all the way with outdoor activities that require a lot of energy for 3 days, but the charisma of women not only makes others swoon, but also their skin. they are also impressed by smooth, radiant, bright white and succulent stretch. With natural ingredients rich in nutrients such as starch Zea Mays (corn), Natto Gum – a natural organic collagen extracted from beans, Lavandula Angustifolia (lavender) flower oil, Citrus Aurantium Dulcis (orange) peel oil ), eucalyptus leaf oil, Camelia Japonica flower extract, Lonicera Japonica flower (honeysuckle), Triticum Vulgare (wheat) sprout extract, Brassica Oleracea Italica (broccoli) sprout extract; JinHye’s “Facial Time Machine Mask” perfectly moisturizes, brightens and evenens skin tone, tightens pores, controls oil, increases elasticity to revitalize skin quickly. To keep youthful age no longer a miracle, “Facial Time Machine Mask” also has a special ingredient – hydrolyzed collagen. With the powerful support of the amino acid Serine found in hydrolyzed collagen, women are not only supplemented with collagen to help firm the skin and lift facial muscles, but also slow down the aging process when wrinkles, wrinkles, etc. The crow’s feet were gradually blurred. In the past decade, women have changed their definition of beauty by not only surprising others with the calmness, but also the admiration of radiant, sharp, pure and salty beauty. that of them. And of course there is no miracle here, every secret of the top beauty of the ladies of this time comes from their own choice. Perform: Huyen My Truong