Da Nang – safe and hospitable destination đến Currently, the world in general and Vietnam in particular have been actively taking measures to prevent the epidemic as well as implementing effective solutions to enhance the image and brand of the country, region and position. position of the region. For Da Nang, the government is working every day to ensure that the city is always a safe locality for people, a reliable and attractive destination for tourists. The first step to Da Nang, besides disease prevention measures such as giving free masks and antiseptic solutions at all hotels – restaurants – attractions – international airports or any other location. at any public point, visitors will still feel the friendly and hospitable atmosphere of the city people; receive dedicated and attentive guidance from the Visitor Center and tour service staff; enjoy rustic specialties but no less bold regional identity right on the street or be introduced to the destination of Da Nang by friendly and funny Da Nang tourist cyclos. Da Nang is probably the first locality in the country to receive a certificate of merit from the Prime Minister for its outstanding achievements in the prevention and control of the Covid-19 epidemic. Few people know, behind that certificate of merit, is a journey of nearly 2 years, the government and people of Da Nang are resilient against the epidemic, with unprecedented drastic and creative decisions. The initiative of 5 pooled samples in Covid-19 testing of Danang CDC has been awarded a certificate of merit by the Prime Minister Da Nang is also a pioneer locality with many creative ways to prevent epidemics, most notably the initiative of collecting 5 samples in Covid-19 testing by the Center for Disease Control (CDC) of Da Nang City, helping Speed ​​up the process and save up to 20 times the cost compared to conventional testing. This initiative has been awarded a certificate of merit by the Prime Minister and proposed to be replicated in many localities. In a working session with Da Nang in early April 2021, Deputy Minister of Health Nguyen Truong Son commented: “Da Nang’s success is a valuable lesson and experience for the prevention and control of Covid-19 both. country”. Active, calm and creative, Da Nang has been showing the spirit of “total attack” rather than letting itself be passive in the fight against the epidemic. Da Nang people are friendly and sincere The impression of tourists near and far not only stops at the beautiful scenery of Da Nang but also because of the friendly people here. No matter how developed Da Nang city, possessing modern architectural works, strangely, the Da Nang people’s personality is only one, unchanged, the people who are patient, hard working, radiant face, A friendly smile, exuding a genuine, gentle but straightforward look. Especially the voice is unmistakable, at first listening once or twice many people can’t understand what they are saying, but after listening to it a lot, it is extremely interesting and attracted by the voice of Da. The people here don’t care who you are, where you come from, what job you do, … but you will all receive help if needed, friendly attitude, enthusiasm, thoughtfulness, openness, their lovable, strangely lovable to first-time visitors. Da Nang people are friendly not only by their looks but also by their civilized and enthusiastic behavior. Looking to the shops and markets, you will not need to worry about the situation of “screaming prices” with tourists. Like the locals, visitors also enjoy delicious food, attentive service with reasonable prices, listed. The situation of “cutting and slashing” prices in Da Nang, if discovered, will be handled very seriously, so it is also possible to limit this situation to keep the friendliness and make tourists feel secure when traveling in Da Nang. For example, about civility and politeness, Da Nang people have left good impressions of the friendliness, hospitality and willingness to cooperate of everyone from babies to old people, from truckers to policemen. traffic with tourists. A friend in a northern province, coming to Da Nang for the first time, exclaimed: “Da Nang people are so friendly and cute!”. He said, simply asking for directions, anyone will give very dedicated and detailed instructions, which is not always convenient in other big cities. Da Nang has long been loved by many tourists for its beautiful tourist destination, with a diverse system of Danang hotels with good service standards, and at the same time a hospitable city. Da Nang people also leave many beautiful impressions in the hearts of tourists near and far. City of new buildings Da Nang always knows how to renew itself and create a certain “fever”. This city always has new and interesting works that make people want to come and explore. Some year, Da Nang built Ba Na – a modern and comfortable resort. Next is the majestic Dragon Bridge and then the Sun Wheel …… The image of a carp turning into a dragon of nearly 200 tons was installed on the east bank of the Han River, making many people excited to come and admire. After this statue, a “love pier” was also built on the banks of the Han River. The heart bridge with cute little locks with the meaning of love has become a romantic destination for couples in love. In particular, in Vietnam, this is the first love bridge built. The Prime Minister signed Decision No. 359 approving the adjustment of the general planning of Da Nang City to 2030, with a vision to 2045 with the goal of building Da Nang into one of the socio-economic centers. large association of the whole country and Southeast Asia. Accordingly, Da Nang will play the role of a center for startups, innovation, tourism, commerce, finance, logistics, high-tech industry, information technology, supporting industries; is one of the centers of culture – sport, education – training, high quality healthcare, science – technology development of the country; Center for organizing regional and international events. According to the decision, Da Nang is planned to be a seaport city, an international coastal city with the position as the nucleus of the urban chain and the growth pole of the key economic region of the Central – Central Highlands; become an ecological, modern and smart city, a livable city; national defense, security and sovereignty of the sea and islands are firmly guaranteed. The population size is forecasted to be about 1.79 million people by 2030, about 2.56 million people in 2045, the urban construction land area will reach about 31,836 hectares in 2030 (accounting for about 32.31% of the land area. on land) and reach about 35,054 ha by 2045 (accounting for about 35.57% of land area). Da Nang always brings people new and meaningful things. This is one of the reasons why people think that Da Nang is the most livable city in Vietnam. Da Nang – The tourist center of Asia It is forecasted that in the period of 2020-2025, the city will have 20,000 more rooms, bringing the total number of rooms in the whole city to 60,000 rooms… World-famous hotel management groups such as: IHG (Intercontinental, Crowne, etc.) ), Accor (Novotel, Pullman, Mercure), Hyatt, Marriott, Hilton… were all present, contributing to changing the face of the city. According to Google announced the list of 10 cities leading the world tourism trend in 2020, in which Da Nang (Vietnam) ranks first. Commenting on the announcement, Google rated Da Nang as a particularly attractive destination for international tourists. Golden Bridge – Ba Na Hills tourist area is a destination chosen by many international tourists. With a special location located in the center of many tourist attractions of Vietnam such as Hoi An ancient town, Hue ancient capital, My Son holy land… along one of the most beautiful beaches in the world. Along with Son Tra peninsula as a precious gem bestowed by nature, Da Nang is always considered as one of the most attractive tourist destinations in the eyes of international tourists when coming to Vietnam. And in the top 10 most popular destinations for international tourists in 2020, based on global hotel search data published by Google, Da Nang has surpassed famous tourist cities such as: Sao Paulo (Brazil) or Seoul (Korea) and Tokyo (Japan) to become the most favorite tourist city in the world”, Google assessed. Therefore, this place is always attractive to international tourists, in which Korea and China are the two leading international tourist markets today and account for > 50% in the past 5 years in Da Nang. Since 2013, the Korean tourist market has experienced a breakthrough growth with the number of visitors doubling year by year and increasing 30 times from 55,000 arrivals (in 2013) to more than 1,600,000 arrivals (in 2018), surpassing China. To become the leading country in terms of visitors to Da Nang. The outbreak of the Korean market has confirmed the important role of connecting flights and the level of concentrated and intensive promotion of new destinations by Korean airlines and travel agencies. Danang Department of Tourism It can be said that this is one of the good signs of Da Nang’s tourism industry and shows that tourism is really the spearhead economic sector of the city; gradually turning Da Nang into an international tourism center, a worthy destination for tourists.

Sharing the passion of football fans and with the desire to convey and provide readers near and far the latest information of the tournament, Nguoi Lao Dong Newspaper launches a special page about Euro 2020 in the following publications: On the newspaper Nguoi Lao Dong, the special page “Exciting with Euro 2020” will be officially launched from June 11 on pages 8 and 9, with many interesting contents such as: pre-match judgments and comments ; character of the day; Euro and Vietnamese fans…; The authors are football experts: Doan Minh Xuong, Nguyen Hong Pham, Nguyen Viet Thang, Doan Thi Kim Chi… Particularly, the section “Euro 2020 Letter” will be an interesting highlight of the page, by a collaborator of the Nguoi Newspaper. Labor recorded directly from the European turf. The Portuguese team decided to defend the European championship Photo: REUTERS On the Nguoi Lao Dong (nld.com.vn) online newspaper, the Euro 2020 website will continuously update information related to the 24 teams participating in the finals; information before, during and after each match, funny stories on the sidelines… The page is scientifically arranged, convenient to follow with regular categories such as: Euro News, Comments – Expert corner, The Star Euro Stars, Bets – Score… In order to create opportunities for readers who love football to make their judgments, Nguoi Lao Dong Newspaper will organize a contest “Predicting match results”. Readers visit nld.com.vn to predict the fastest and most accurate score results for each match (the prediction portal for each match will close 30 minutes before the ball rolls). Corresponding to each account (based on full name, phone number, email, correct ID/CCCD number provided as a basis for awarding prizes), players are predicted once/match. The prize per game (500,000 VND) is only awarded to 1 reader who predicts the most accurate and fastest results. Particularly for the final match, the question has the “Predict the champion” and “Predict the top scorer”, the reward increases to 2 million VND/match. It is expected that Nguoi Lao Dong Newspaper will also organize talk shows “Exciting with Euro” before each match, broadcast live on the newspaper’s electronic newspaper and social networking platforms for readers to follow. Guest commentators are football experts, celebrities… We invite you to read with Nguoi Lao Dong Newspaper to enjoy the atmosphere of football festivals in Europe to receive many attractive prizes.

Ham Ninh fishing village is located at the foot of Ham Ninh mountain in Ham Ninh commune, Phu Quoc island district, Kien Giang province, about 20km northeast of Duong Dong town center. Photo: Bestplus. The fishing village is an ancient, unspoiled village with a rustic look of very simple thatched-walled houses. People mainly live by fishing, catching crabs, shrimps, diving to catch sea cucumbers, catching pearls… Photo: Khanh Dao. The fishing village is located at the foot of Ham Ninh mountain. Photo: Hqha1255. Standing at the vast Ham Ninh beach, but the beach is very shallow to the far reaches, when the tide recedes to reveal a vast sandy beach, you can go under the beach to find snails and clams to make peace. As a friend or as a souvenir, when the tide is high, the sea water rises to the edge of the forest, this is also the shelter of boats and ships, when the sea breeze in Indochina is busy, come here to take shelter. strong wind. Photo: Mapio. Ham Ninh wharf. Photo: Salindaresort. In the afternoon on Ham Ninh beach, you can watch the blue sea, in the distance are the Hai Tac archipelago, Nghe islet looming in the sea. Photo: Eric Khoa Vu. Photo: Rosa. The two grandchildren are catching oysters. Photo: Tony Pham Tran. Coming to Ham Ninh fishing village, you should not miss the opportunity to watch the sunrise. Photo: Highlandbungalow. Photo: Itours. Coming to Ham Ninh fishing village, it is impossible to ignore the fresh seafood dishes, almost always there is a fresh stop for you to enjoy, the crabs and shrimp here are very cheap and very delicious. Crab is considered a specialty seafood in Ham Ninh fishing village. Photo: Roxmaf. Photo: Chuong67

The cuisine is rustic but attracts tourists from all over the world. 1. Fish sauce 584 Nha Trang The product is used as a condiment for marinating, seasoning and as a dipping sauce directly contributing to the flavor of the dish. To choose a good fish sauce, you should pay attention to the color of fish sauce. Bottles of fish sauce will be yellow-brown without cloudiness, do not choose fish sauce with gray-green color. If you want to check properly, you should put the fish sauce bottle facing the light source. 2. Mango Cake Nha Trang mango cake is made mainly from naturally ripe mangoes (mangoes are mainly grown in Cam Ranh, Cam Lam, Ninh Hoa). Mango cake should choose the type of yellow cockroach wings, not too dark black or bright yellow. The cake is soft, chewy, easy to tear. The surface of the delicious mango cake is smooth, slightly smooth but not too smooth. If it is too smooth, it means that the cake has been mixed with a lot of flour during processing. 3. Ninh Hoa spring rolls Ninh Hoa spring rolls include sour spring rolls and grilled spring rolls. You can enjoy grilled spring rolls on the spot, and spring rolls bought as gifts for family and close people. 4. Lemon chili salt If you have been to Nha Trang, you will surely know the thick green sauce used to serve with seafood with an unforgettable spicy flavor. When you taste it, you must see the harmony of flavors, the sauce has a characteristic thick and spicy consistency. 5. Nha Trang fish cake Cha Ca is a famous specialty in Nha Trang, so you should buy it as a gift after traveling, because it is the crystallization of fresh fish such as sardines, mackerel, boneless cod or has little bones to make up. The fish cakes are delicious, soft and slightly chewy. Fish cakes are divided into 3 types: fresh, steamed, fried. Delicious fish cakes when eaten will have a sweet taste from fish meat, slightly chewy and crispy, when chewing, there is no dry feeling, no friable and residue. Delicious fish cakes will have a natural toughness due to being pounded for a long time and evenly. 6. Dried Seahorse Seahorses are often sold in pairs of equal sizes. You can buy a male – a female or by kilogram. Seahorses are divided into many sizes with different prices. Good quality seahorses, when dried, must have a ball, have a light aroma, and have no strange smell.

Bee salad. “Eating bees” is the local way of saying about the journey to get honey from the hive. Mr. Pham Duy Khanh, a resident of U Minh Ha and a tourist from the profession of guarding bee hive, said: “When workers collect honey from the beehive, they often enjoy a part of honey and young honeycomb on the spot to assess the quality. amount of honey as well as reward yourself. Because eating bees in the forest is always better than taking them home.” U Minh Ha wild honey is a specialty of Ca Mau, famous for its quality that is hard to match. Because only bees that suck nectar of Melaleuca flowers can give clear yellow honey with a gentle floral scent and pure sweetness. In particular, the bees only come to nest when the Melaleuca forest is planted close to nature on a large and dense area. With lush green melaleuca forests all year round, U Minh Ha National Forest is an ideal habitat for bees. Especially, at the time when Melaleuca flowers bloom, a lot of honey bees fly back to make nests. Capturing this behavior, Mr. Pham Duy Khanh’s family planted Melaleuca on an area of ​​60ha, creating a living environment to attract bees and preserve the profession of guarding bees. According to local people, the “eating bee” season usually starts from about March onwards, when the weather is dry and hot, suitable for melaleuca flowers to bloom and bees to make honey. A few weeks before this time, people have prepared to set aside the truss for the bees to make a nest. This truss set is usually made from melaleuca tree, straight body, with a diameter of 10-15cm, peeled off, dry. The truss is pitched in the shape of a roof and is suitable for locations where the sun shines through. The time for bees to nest is about 20-30 days. After that, people will visit and collect honey at the right time when the hive has formed. To collect honey, workers must carry a smoker or a torch made of coconut fiber, long-sleeved clothes, a hood, gloves, a knife and other tools to store honeycombs and honeycombs. Usually, the worker uses a knife to cut and separate the honey from the hive, leaving about 1/3 of the hive for the bees to make a new nest. Pham Duy Khanh shared: “The habit of bees when growing up will separate the colony to make new nests, so it will continue to give honey. A nest like this, if exploited well, can get honey 3-4 times.” After cutting the honeycomb out of the nest, squeeze or squeeze the honey. Each hive on average gives about 3-5 liters of honey, with nests up to 10 liters. In the dry season, honey is more abundant and of better quality than in the rainy season. When beekeeping is exploited as a tourist product, visitors will experience the journey into the forest to collect honey with local workers. This journey brings many interesting things, not only the thrill of weaving through the forests and lagoons; visitors can also enjoy honey on the spot. Young bees are also processed into unique dishes. It is young bee salad, young bee pancakes, young bee porridge, young bee sauce or deep-fried young bees. This is a special feature that can only be experienced directly in U Minh Ha forest. Beekeeping is a typical profession of the U Minh Ha forest area, which is not only valuable in terms of economy but also imbued with local cultural identity. Since then formed a tourism product that is attracting more and more tourists to Ca Mau.

Bac Lieu ancient longan garden attracts many tourists to visit and experience. Photo: HUU THI Giong Nhan belongs to Hiep Thanh and Vinh Trach Dong communes of Bac Lieu city, about 10km from the city center, towards the sea. This is a coastal land, high sand dunes, suitable for growing longan, so hundreds of years ago, longan gardens were immense and luxuriant in this country. The name Giong Label also comes from there. So of course, Giong Nhan’s specialty is longan, but not ordinary but ancient longan. Dozens of ancient longan gardens running along Giong Nhan make visitors sink into the beautiful natural scenery. There are roots of longan with more than 200 years of age that still regularly bear fruit in the homeland of Da Co Hoai Lang. The original large label with the hand of an adult, imprinted with the traces of time with rough shapes, winding wood grain, one after another will help visitors get beautiful photos. Bac Lieu longan is sweet, crispy, succulent, very fragrant. In order to exploit this indigenous cultural resource, the People’s Committee of Bac Lieu province has developed and implemented a project to preserve ancient longan associated with tourism development, creating good changes. Also on Giong Nhan route, visitors will admire the “mango” nearly 340 years old, still lush, this season is bearing fruit. The mango tree is over 15m high, the canopy is over 300m2, the trunk is up to 6 people’s arms. This mango tree was recognized by the Vietnam Association for the Protection of Nature and Environment as a “Vietnam Heritage Tree” in 2015 and has been declared over 334 years old. The elderly in this country also do not know when this mango tree has been planted, by whom, only know that it is pride and sharing with tourists near and far. Around the ancient mango tree, there are many stories about the time of reclaiming and establishing a hamlet, expanding this Giong Nhan land, making visitors even more fascinated. A few hundred meters from the ancient mango tree is Xiem Can pagoda, which has been ranked as a national relic. This is a hundred-year-old Khmer ancient temple with magnificent and sacred architecture. This land has the cultural interference of the community of 3 ethnic groups: Kinh, Hoa, and Khmer, so the name Xiem Can pagoda in Chinese means “bordering the water”, because of its location near the sea. This temple is always the priority destination of tourists when returning to Bac Lieu. The majestic and attractive architecture blends with the cool, shady green space. Just off the main road, turning to the entrance to the temple, visitors have walked through the shaded trees, with the gate, the architectural images of the Khmer pagoda keep leading the way to the peaceful place. A new but famous attraction near and far on Giong Nhan street is the wind power field of Bac Lieu, not far from Xiem Can pagoda. In the midst of the immense sea and sky, the wind turbines rotate like giant pinwheels curled in the air, above are white clouds, below are blue seas. Visitors just need to stand on the bridge, tilt at any angle, pose for a beautiful picture, as if standing in Europe. “Virtual living paradise” is how young people often call this wind power field. If you go out to your heart’s content, you should sit back and enjoy Giong Label’s specialty, which is banh xeo. Giong Label pancake is so famous that everyone must eat it once. There are also people who say to themselves that “Banh xeo is not like that anywhere” and they have found themselves “wrong too wrong” when once enjoying Giong Nhan specialties. The skin of Giong Label pancakes is much thicker than regular pancakes but is quite crispy. Meat and shrimp are spread evenly on the skin of the cake, not focusing on the filling like the usual way. The filling of Giong Nhan pancakes is also made with fresh seafood from the sea of ​​Bac Lieu, and added with vegetables from the field, garden vegetables, etc., mixed with dipping sauce with a characteristic concoction flavor. All rolled up, dipped in dipping sauce and leisurely enjoyed. Crispy, greasy, sweet skin of seafood, a little sour – acrid – bitter – strong of vegetables and salty – sweet – sour – spicy of dipping sauce, all make up a memorable smell. Without going far and not moving too much, visitors had a memorable day when going out to Giong Nhan. Another option that many people experience is to take advantage of the day to visit two more places just over ten minutes from Giong Nhan by car, which is to visit Mother Nam Hai (Quan Am Phat Dai) and Don Ca Tai Tu Memorial Area and musician Cao Van Lau.

The craftsman’s technique of brooding silk in the village of Co Chat is rare in any region. Silkworm cocoons must be carefully selected and classified before being put into the silk tractor. Cocoons have two types: the white cocoon and the golden cocoon, depending on the breed of silkworm. Any color cocoon will produce that color silk. The most common is the white cocoon because it produces a high quality, high value silk. (Photo: Bich Ha / Vietnam +) In the pot of boiling water evaporating, silkworm cocoons dance, the silk thread slowly crept into the small hole and rolled into the reel. The women and sisters quickly rinsed the water, adding cocoons to the pot so that the silk would not be interrupted. (Photo: Bich Ha / Vietnam +) This stage is usually performed by women. (Photo: Bich Ha / Vietnam +) Most of the village elders who are still attached to the profession still follow the craft method as a habit, love the profession or for a living. Whatever the reason, they are still passing on their passions and cultural identities to the next generation every day. (Photo: Bich Ha / Vietnam +) Mrs. Nguyen Thi Yen pondered: ‘In the past, there were 9 out of 10 families who worked as silk broiler. Now, the whole village has only 5-6 houses remaining. But probably no one is working at the end of the age class like her. Young people all go to other jobs. ‘ (Photo: Bich Ha / Vietnam +) Silk after drying will be bought by the weaving factories, spun and woven into fabric. Most of Co Chat village silk is exported to Thailand, India, Laos and in the country, there is Van Phuc silk village (Ha Dong). (Photo: Bich Ha / Vietnam +) The silk puller must stir the cocoon evenly, otherwise the thread will be too thick or too thin. If working at full capacity, a worker can pull 20 rolls of silk a day. (Photo: Bich Ha / Vietnam +) After pulling the silk, the worker must pick up all the impurities and wrap the silk mold smoothly and evenly. Silk rolls must be white and clean before they can be dried. (Photo: Bich Ha / Vietnam +) According to Mr. Pham Van Dong, who has 30 years of his or her attachment to the silk reeling profession in Co Chat village: ‘The difficulty of this profession is finding the output. Silk is predominantly preferred overseas than domestically. Meanwhile, people face many difficulties when borrowing capital, maintaining production, so they quit many jobs. ‘ During the 2-year outbreak of COVID-19, the silk weavers in Co Chat also struggled because the silk produced could not be exported abroad. (Photo: Bich Ha / Vietnam +) In the sun, the silk rolls glisten with gold, silvery, shiny, and soft. According to the experience of longtime workers, the silk must be dried in the big sun to be bright and beautiful. If it is cloudy, the silk will be gray and not of quality. Silkworming in Co Chat village is completely done by hand, does not use bleach like industrial silk, so it is durable and naturally bright. (Photo: Bich Ha / Vietnam +) The shiny nymphs, after pulling out the silk, are sold to cordyceps processing facilities or sold to the market as a dish. (Photo: Bich Ha / Vietnam +)