Summer is scorching hot, high temperature, lots of showers, plants also compete to grow, among these is a vegetable called cucumber flower or cucumber flower. This type of cucumber flower is very fragrant, soft, crunchy, extremely cool, very suitable to eat in the hot summer. Not only that, it’s low in fat, low in calories, and doesn’t gain weight if you eat a lot. In addition, cucumber flowers are also rich in vitamins, and cucurbitacin, eaten regularly is very good for health. And yet, cucumber flowers are rich in fiber, which helps in intestinal digestion. However, picking cucumber flowers will affect the yield of cucumbers, so the cost is relatively high, even cucumber flowers are much more expensive than cucumbers. However, cucumber flowers have a cool taste and characteristic aroma, so even though they are expensive, they are still bought and loved by many people. Even children who don’t like vegetables can’t resist. Processing cucumber flowers is also very simple, fried directly, chilled or served with pork, beef is also very delicious. However, the fastest way is to stir-fry with garlic. The dish will have a fresh aroma and a green, yellow color that looks very appetizing. To make this dish, you need 350g cucumber flowers, a few cloves of garlic, and a small chili. Step 1: Cucumber flowers are washed, drained, washed and chopped garlic, chopped chili. Step 2: Heat a pan, pour oil in, add garlic and chili to fry until fragrant. Add cucumber flowers and stir-fry without adding water, stir continuously until cooked, finally season with a little salt to taste, drizzle a little chicken essence for more flavor, stir-fry evenly. When the sautéed cucumber flower with garlic is fragrant, put it on a plate, wait until it is less hot to eat. The taste is cool, crispy and has a typical aroma of stomach cucumber, very delicious to eat, especially suitable for eating on hot days. Those who can’t eat spicy can omit chili, just stir-fry cucumber flowers with garlic, still very delicious without fear of heat. Readers are invited to watch the video: Delicious food to the king in Hue

Tieu Long Nu Tran Nghien Hy recently participated in the program: “Billion billions kick the wind and turn wave 2”. She appeared with a slim, hot body, a V-line face and a sexy collarbone that surprised and excited fans. Tran Nghien Hy married actor Tran Hieu and gave birth to a boy named Tieu Tinh Tinh at the end of 2016. After giving birth, she quickly regained her sexy figure. The 37-year-old actress revealed the “2 don’t eat” rule to keep her slim and sexy figure: During her career, Tran Nghien Hy was once criticized for her plump body, less elegant appearance, not suitable for the role of Tieu Long Nu. Therefore, her appearance in the program “Billion billion people kick the wind and turn wave 2” surprised many people. The mother-of-one shared that she has a human body that is easy to gain weight. Whether she eats less or eats a lot, she still gains weight because her body absorbs nutrients too well. Here is the “2 don’t eat” rule to help Tran Nghien Hy keep her slim and slim figure. Do not eat meat Previously, Tran Nghien Hy was often labeled by the public with the name: “fat girl” or “fat baby” who regained her body shape after giving birth thanks to her hard work and diet adjustment. Tieu Long Nu said that she has a body that is easy to gain weight, so she cannot lose weight as quickly as she wants. To lose weight and keep fit, she does not eat duck, geese, and chicken to control calories. Do not eat foods containing a lot of spices to avoid edema Tran Nghien Hy also knows that her body type is easy to gain weight, so she pays more attention to her diet. The actress follows three principles of eating: no salt, no MSG, no soy sauce. Hearing about this diet, many people think that Tran Nghien Hy will have a hard time eating such bland foods, but Ms. Co said she is used to this diet. This is the diet that helps her feel healthy and effectively lose weight and avoid edema. In addition, the mother-of-one also works hard at the gym every day to practice Pilates and Zumba to keep fit. Quynh Trang / According to Sundaymore

Known as the “pearl girl” of the Vietnamese screen, in real life, Ninh Duong Lan Ngoc has a sweet and feminine fashion sense like a muse. Ninh Duong Lan Ngoc’s personal IG reaches more than 4.3 million followers, where she regularly posts stunning fashion photos. Lan Ngoc loves simple but equally sophisticated and luxurious dresses and skirts like skirts bodycon , split skirts, sweaters, pleated skirts,… She often chooses neutral colors such as white, black, nude , … just respect the skin, respect the shape is easy mix & match add other accessories. The actress born in 1990 also likes to wear skirts cut – out , bikini two pieces to show off an admirable 54cm waist. Possessing a height of 1m64 and a slim, toned body, there is no outfit that can make it difficult for Ninh Duong Lan Ngoc, so she is currently a representative of quite a few domestic fashion brands. That is also the reason that Lan Ngoc often prioritizes domestic brands over other female stars in the world showbiz . Thuy Ngan More known after the hit drama Sticky Rice Glutinous Rice , Thuy Ngan scored in the hearts of the audience because of her beautiful young beauty and natural acting. In real life, the beauty born in 1991 is also impressed by her diverse, liberal and colorful fashion sense, her personal IG page attracts nearly 1 million followers. If you regularly follow Thuy Ngan’s social network, you will surely be amazed because of her high-end fashion cabinets from major brands in the world such as Chanel, Gucci, Dolce & Gabbana,… Thuy Ngan especially loves dynamic and fashionable outfits such as T-shirts and pants short , shirt crop-top , trousers jogger . Possessing a height of 1m70 and the advantage of a charming body, Thuy Ngan can comfortably show off her talents mix & match different outfits. How to choose bright, outstanding outfit colors and speed trend quickly help Thuy Ngan always look younger and fresher than her real age.

The dinner menu includes: crab noodle soup, minced meat rolls, stir-fried geese with lemongrass, sweet and sour onions. Photo: Thu Uyen. 1. Minced meat rolls Resources: 300g tender lean pork Few leaves smell of ship Spring onions (you prefer to choose the leaf part over the white part) Seasoning seasoning: Soup powder, ground pepper, seasoning powder or main noodles. Making: Step 1: Clean the lean meat, then chop it into medium pieces, don’t mince it too finely so that the meatballs when eaten are still crispy and spongy. You should add a little bit of fatty meat to help the fried patties not dry out. Step 2: Pick up the onion and coriander leaves, then wash and dry. Step 3: Finely chop all the coriander leaves and scallions. Step 4: Marinate all the minced meat with 3.5 teaspoons of ground pepper, 1 tablespoon of soup powder, 0.5 teaspoons of seasoning, if you can eat noodles, you can add a little more noodles to make the meat harmonious than. Mix well the marinated meat and then add all the scent of Chinese and chopped scallions to marinate together. Let the marinade rest for about 15 minutes. Step 5: After the time for the meat to think, start the meatballs into round balls, then flatten slightly. Step 6: Put the pan on the stove, put in some cooking oil, when the oil starts to heat, drop the meat in and fry until golden brown on both sides. When frying, remember to keep the heat on medium so that the meatballs do not burn outside, or live inside! Step 7: When the meatballs are cooked, put them on a plate lined with greaseproof paper. Presenting a little more beautifully will make the meal more lively and delicious. 2. Stir-fried geese with lemongrass: Resources: Goose meat has been filtered separately: 500 grams Dried onions: 1-2 bulbs, 4 lemongrass bulbs, 2 fried chili 10 grams of white sesame Condiments: seasoning, noodles, pepper, cooking oil Making: Step 1: After filtering, you cut the swan meat into bite-sized pieces. The rest of the bones we can use to cook asparagus soup is also very delicious. Step 2: Marinate the geese with 1 teaspoon of seasoning, 1/2 teaspoon of oyster sauce, 1 teaspoon of pasta, 1 teaspoon of pepper, and a little chopped dried onion. Put on gloves, squeeze and mix well. Step 3: After the geese has marinated long enough, put the pan on the stove. When the pan is hot, put 2 tablespoons of cooking oil in the pan. Next, add the swan meat and stir-fry and then take it out on a separate plate. Still using that pan. Put 2 tablespoons of oil in the pan. When the oil is hot, pour in the lemongrass and chili. Next, add the swan meat, stir well with lemongrass and chili. Season to taste, then pour in the roasted sesame seeds, stir well and turn off the stove. Finally, we just pour the stir-fried clam with lemongrass and chili on a plate and serve with hot rice. Each piece of swan meat is fragrant, crispy, delicious, and delicious. 3. Sweet and sour onion: Resources: Onions: 3 pieces White sugar 2 tablespoons Salt Vinegar 150 ml Chili sauce 120 gr How to make sweet and sour onions: Step 1: Prepare a bowl of filtered water, add a little salt and dissolve. Onions peeled, cut into pieces to taste and put in salted water just prepared to soak for about 15 minutes. After soaking for 15 minutes, remove the onions from the basket to drain. Step 2: Take a large bowl for 2 tablespoons of sugar, 150ml of vinegar, 120ml of chili sauce and stir well. Step 3: Add the onion and mix with the prepared mixture. Then cover with cling film and place in the refrigerator. Leave for about 2 hours and you can enjoy. Decorate it beautifully. 4. Spinach crab soup: Resources: Copper crab: 200g Spinach: 1 bunch Purple onion Cooking oil Salt Seasoning seeds MSG Making: Step 1: Before making field crabs, you should soak in water for about 30 minutes to let the crabs release all the mud. Then rinse thoroughly and start making crabs. To have a delicious soup, you should choose crabs that are firm and alive. Next, you peel off the shell, and then start to poke the bricks into the cup. Step 2: Put the crab body in the mortar, add a little salt and then pound. Then filter the water and discard the residue. Decant several times so that there is no residue left in the water. You can also use a blender to do this step. Step 3: Pick up spinach. Take only the tops, fresh and free of worms. Then soak in dilute salt water for about 15 minutes, then take out and cut into small pieces. Step 4: Put the pot of crab filtered water on the stove to boil, stir well during the cooking process. Before the crab is about to boil, reduce the heat to low so that the crab meat is fused together. Because this part of crab soup is easy to overflow, you should pay close attention to not overflow, leading to loss of crab meat. Step 5: Heat cooking oil in a pan, add purple onions and saute. Then add the crab bricks and stir well for a few minutes. Step 6: When the crab broth starts to boil, add the crab bricks and the vegetable mixture. Add seasoning seeds, monosodium glutamate, try seasoning again to suit your taste and then turn off the heat. Tune (Synthetic) Photo: Collectibles

first. One night in the mid 90s, Ngoc Lan and I sang a dance show together. The young audience was very crowded, they surrounded the stage, packed the dance floor. The atmosphere was very excited with loud laughter and cheers. At that time, the young singers we used to sing New wave music – songs imported from England, were loved by young audiences. And, there was a strange girl coming onto the stage. She wears a blue dress, with a deep open neck, a tight waist-length blouse with a thin, layered, and short skirt on her knees. The green shirt is very beautiful, luxurious and youthful. The shirt shows off the girl’s full bust, small waist and delicate long legs. It was a new singer, very young, about 20 years old. Nhat Ha and Kim Ngan share the album cover. She stepped onto the stage when a “storm” broke out! She shrugged and said a few words aloud: How are you ?; Let’s have some fun; Alright; … And boos and applause broke the auditorium. Big, strong, rushing music. She shakes her shoulder-length curly hair, bouncing to the music. Not yet singing, she just shouted Are you ready? as the crowd frantically shouted in response: Yes … Yeah! like a roaring wave. That young girl is singer Kim Ngan. I still remember the image of Ngan at that time. Ngan is so fresh and charming! Obviously the sexy beauty of Ngan has … suppressed Ngoc Lan’s gentle image and blurred me. Sitting in the wings watching Ngan dancing, singing with the passionate crowd, overflowing the stage, surrounded her. Ngoc Lan and I feel very interesting. Back then and until we got close, I never seemed to be jealous of Kim Ngan. Although Kim Ngan and I sing young music together, appear a lot on the tape and disc covers … I love Kim Ngan, because Kim Ngan is so beautiful and cute! 2. At that time, Kim Ngan, about 24-25 years old, was the owner of the Kim Ngan music tape center, with beautiful and fiery cassette covers under the lens of photographer Tran Dinh Thuc. I am the owner of Nhat Ha Productions and Melody Center, specializing in producing tapes, discs and music videos. Kim Ngan Center only produces music tapes but my center also does music videos. And I invited Kim Ngan to record for my video, which is also quite rare for two rival centers. At that time, Ngan was brilliantly beautiful, but she was not invited by any center to take a video. Perhaps, they don’t want to promote their commercial competitors. I love my beautiful friend and want to film Kim Ngan a cute MV. I find you discreet and elegant dresses, sew white clothes for the child actors and take Kim Ngan and the children up a romantic hill to film the MV. Pink love step . The image of Kim Ngan playing with a group of children in white shirt is innocent and cute. Different from a normal fiery Kim Ngan. Kim Ngan in the MV “Pink Love Step”. I like beautiful people! Like the elegant figure, like Kim Ngan’s sexy cherished lips. And Kim Ngan became a singer at Nhat Ha Center. After that, Ngan also became a bride at my wedding that day, beside another bride – my best friend: famous singer Ngoc Lan. One day, in the music industry talking to each other that the Kim Ngan Music Center was closed. Singers talk about Kim Ngan no longer going on stage … 3. Around 2003, a very sunny afternoon in Bolsa, I met a familiar figure. Looking behind the slender figure, thin shoulders, straight back and gentle steps. The girl in a blue dress I cannot forget even for many years. Without looking at my face, I knew it was Kim Ngan. Kim Ngan wore an impressive green dress, but now, the dress is old, dirty and dirty. The shirt is too fussy and cumbersome for a sunny afternoon on the street. She also wore jeans inside, so it looked weird. I followed her, called her name, and Kim Ngan turned around. Kim Ngan glad to see me … We went to a lunch shop to talk to each other. Although I know that Kim Ngan has been wandering, dust for a long time, but seeing me again, I still feel extremely sad. My dear friend, how was it so bad? … Kim Ngan present. Kim Ngan has two beautiful grown daughters. Kim Ngan has a mother, still healthy, still around here. Kim Ngan has a family who has begged Kim Ngan many times. Even our artists do some shows, earn money to rent a room for the whole year for Kim Ngan, but Kim Ngan doesn’t come home. Kim Ngan is still wandering, dusty on the street. Kim Ngan chatted in a normally sober and at a dumb moment. Kim Ngan remembers everything, and Kim Ngan forgot all … Thinking about Kim Ngan, I thought of Mr. Bui Giang. One side is talented intellectuals. One side is the great beauty. Both were once illustrious, and both chose the sidewalk as their home. Maybe each person has their own reasons, different. But both make us pity and pity. The music video of Kim Ngan’s “ Pink Love Step ” performed by Nhat Ha

The pair of stars got closer after doing the same project Apple Tree Blossoming. In terms of body, Thuy Ngan is a bit better, because she was the 1st runner-up of the Queen of Jewelry 2009, won the body beauty award and reached the Top 20 Miss Vietnam 2010. However, Nha Phuong also has her own advantages, small body, “ant” waist and youthful face of Truong Giang wife attract no less than juniors. Recently when he appeared in the session livestream With the media, Thuy Ngan and Nha Phuong chose a lace shirt with a unique duckling neck, combined with black shorts. If the actor Glutinous Rice Glutinous Rice “The mother of one child” chooses a gentle one-sided hairpin. Each person has its own beauty. At the movie’s previous launch event, the two beauties also chose couple dresses. Not only t-shirts, large round earrings, two beautiful people wear the same. The time of outbreaks in 2020, Thuy Ngan and Nha Phuong also “cause fever” when protective clothing is mixed with stylish accessories. The couple proves that regardless of the situation, they must be beautiful and fashionable. Sisters “apple tree” together to prevent epidemics. Two beautiful people in couple clothes to travel. A dress with layouts of Nha Phuong and Thuy Ngan gives different charm. Since before playing the twin sisters in Apple Tree Blossoming , the couple has been close, taking care of the couple clothes. Thuy Ngan is also a sister who is loved by her husband Nha Phuong when participating 7 Spring Smile. Thanh Phuong According to Photo: Synthesis

Illustration. Photo source: Internet Resources: Goose meat: 2 kg Sesame: 100 g Lemongrass: 100 g Galangal: 1 small branch Ginger: 1 small branch Lemon leaves: 5-7 leaves Cucumber, green banana, sour star fruit: 1 fruit each Served with herbs: fig leaves, cilantro, herbs Sauce: poor soy sauce. The ginseng meat squeezed with ginger salt and washed to sell less smell, filtered the bones to use in other dishes. Put the goose meat in a pot, boil it just to come with ginger, lemongrass, crush. Marinate the goose meat with a little spice and put in a pan of gold and then take out to cool and slice it thin. Preliminary processing of spices: Sesame roasted gold, peeled, crushed. Lemongrass, small galangal. Lemon leaves, ginger sliced. The basil and laksa leaves washed, drained. Put one tablespoon of cooking oil in a non-galangal pan and lemongrass is golden and fragrant. Pour meat into a bowl with fried cooking oil, add spices such as sugar, soup powder, lemon juice, sliced ​​chili, ground pepper, monosodium glutamate and mix well to infuse the meat and then spread out to a plate. . Steps to make sauce: Take half a bowl of kumquat, sugar, ginger juice to boil. Turn off the heat and add lemon juice, monosodium glutamate, minced chili to taste, let the sesame seeds, crush, stir, stir well, then bring to the bowl. Cut star fruit slices around the plate and then let the lemon gooseberries soaked in the spices in the middle. Take another large plate lined the fig leaves down, above the display of cucumbers, star fruit, green bananas have been sliced ​​around, alternating with herbs for beautiful eyes. When eating rice cakes, add fig leaves, cucumbers, star fruit, green bananas each piece, a piece of white and herbs rolled into rolls and soy sauce. Braised goose meat Illustration. Photo source: Internet Resources: Ngan: 700gr (about 1/2 chicken) Crocodile fruit: 200gr Taro: 500gr Purple onion, garlic Scallions, cilantro Spices: fish sauce, seasoning seeds, … Making: Buy goose meat, wash. Crush ginger and white wine to grind the goose meat for a few minutes and then rinse with water to remove the smell. Then, chop the meat into bite-sized pieces. Crocodile fruit peeled and washed, taro peeled, washed and sliced ​​to taste. Purple onion and garlic peeled, chopped, scallion, coriander picked up, washed, chopped. Before marinating the meat, you put the meat in a pan and fry it briefly so that the golden skin catches the eye and makes the dish more delicious. Next, add the goose meat to the bowl, add 1 teaspoon of minced garlic, 1 teaspoon of chopped onions, 1 tablespoon of fish sauce and 1 teaspoon of seasoning seeds. Then, you mix well and marinate for about 30 minutes to infuse the meat. North pan on the stove, add oil and non-fragrant onion, minced garlic. Then, add the goose meat and sauté for about 5 to 10 minutes until the meat is firm. Next, you put the meat in the pot, fill the surface with water, then put it on the stove, set the heat to high and start brazing. When the meat is boiling, lower the heat to soften the meat. During braising, you should pay attention to remove the foam. When the meat starts to soften, add the crocodile. After about 15-20 minutes, continue adding the taro. You cook until sweet potatoes, season them to taste, then turn off the heat. You put the dish in a bowl, add scallions and coriander and enjoy, if you want to eat spicy you can add a few slices of chili. Boiled Ngan Illustration. Photo source: Internet Resources: 1 goose: about 2kg Fresh ginger: 1 branch Dried onion: 1 bulb Seasoning powder, soup powder Making: After buying goose meat, you will clean and remove odors with ginger alcohol. Then put the goose in a pot, fill the surface with water, add a little crushed ginger and then turn on the stove. When the water is boiling, use a spoon to remove the foam to make the boiled water clearer, add 1 tablespoon of flour, peeled dried onions (baked) and lower heat, cover and cook again for about 25 30. The minute is the meat will be cooked. Then take out to cool down, then chop it, add delicious fish sauce to enjoy.

Cut off the neck, remove the head, turn the skin and neck bones separately. Avoid tearing or puncturing the skin of the neck while peeling. Cut all the fat, lymph nodes … if any in the skin and neck bones, peel off, turn inside and out to be clean. The skin of the neck picks up the fluff, squeezes it with a little vinegar or lemon juice and salt, and rinses it to drain. Preparation: 150gr ground bacon (the meat has a lot of fat to avoid drying out). The dog basil vegetables, Chinese scent, chopped scallions. The neck bone used the pestle gradually passed and then finely chopped. Mix ground pork with minced pork neck, herbs, 1/2 teaspoon pepper, 1 teaspoon powdered seasoning, 1 teaspoon flour broth. Mix the ingredients well. If you want to eat more peanuts or roasted green beans, add them. Use a sewing needle to tighten one end of the neck skin, because the skin of the neck is short, so using the sewing thread will save the skin and when steaming, frying will not be punctured. Stuff the mixed mixture into the skin of the neck like a pig’s lap, then use sewing needles. Using the needle as well, poke around the neck of the stuffing neck so that the steam can escape from it when steaming. Bring it to steam for 15 minutes, let cool to fry all sides (remember to keep the fire low because the neck stretches, so quickly cook gold), let the big fire burn, let cool, cut the circle to eat, serve. on a plate with raw vegetables. Illustration. Grilled snail rolls with fishing fat Resources: – Snail: 1kg – Live rolls: 100g – Minced meat: 100g Lemongrass: 3-4 roots – Mushrooms: 3-4 pieces – Scallion: 1 a little chopped – Fishing fat: 200g – oyster oil, pepper, soup powder, cooking oil, chili sauce, vinegar, salt seeds. Making: The snail bought and washed by soaking the snail in thick rice water with a few slices of chili to release the mud. Then tighten the bottom of the snail and grab the snail’s flesh. Use vinegar or lemon juice, salt to wash the snail meat to remove the fishy and sticky smell. Wash several times to clean. Then cut the snail meat into small pieces. Soak dried shiitake mushrooms, washed and chopped, lemongrass peels, chopped, onion flowers, chopped dried onions. Add minced meat, raw sausages, snail meat, shiitake mushrooms, lemongrass, minced, onion, chopped onion into a bowl. Add 1/2 teaspoon pepper, 1/2 teaspoon seasoning powder, 1 teaspoon oyster oil. Mix the ingredients well. Strip the grease on the plate, put the snail in the middle and then wrap it. Do this until the end of the ingredients. Place the pan on the stove to add cooking oil and fry the fried snail. Pick up the fried snail rolls and roll the fat on a plate and enjoy it while it’s still hot. Resources: – 300g pig’s lap – 150g minced meat – 100g roasted peanuts – 1/2 carrot; 1 onion; 5 wood ear fungus; 5 shiitake mushrooms; 1-2 carrots – Flour soup, cooking oil, pepper, main noodles, oyster oil – Onion flower Making: The pig’s heart is washed and drained (use vinegar or lemon juice to wash the pig’s heart and remove fishy smell). Wood ear mushrooms, shiitake mushrooms are soaked in cold water until the shiitake mushrooms are enlarged, then wash and cut off the legs and then wash and shred them; Washed onion flowers and chopped. Carrots peeled, sliced, then chopped, roasted peanuts peeled. Then put in a bowl of minced meat with wood ear fungus, onion flowers. Season with 1/2 teaspoon of flour, 1 teaspoon of pepper, 1 teaspoon of oyster oil, 1 teaspoon of MSG, and 1/2 teaspoon of fish sauce. Mix all ingredients together into a homogeneous mixture. Use a funnel or bottle cap to streamline the meat into the pig’s lap. Turn smoothly (not too tight) until all ingredients are finished, use the rope to tie. Put the pig’s heart stuffed into the cage and bring it to the steam bath. When the pig’s heart is ripe, use a toothpick to remove the water, then slice it and fry it. Cut the pork belly into small pieces to taste and place into a plate. When eating with chili sauce. Kneaded with fried meat Resources: – Tail the tail you are looking to buy from a pig heart store or have (if you cannot buy the tail you can buy the old one instead). Stuffing: – Lean meat, add fat, to prevent stuffing from drying out: 200 gr. – Wood ear, mushrooms – Lettuce, basil, scallions. – Peanuts or green beans (the taste of peanuts and green beans will make stuffing better, if not available). Food to marinate meat: Dried onion, seasoning seeds, ground pepper. When buying, you use vinegar and refined salt and plucking both inside and outside several times to remove grease and odor, then rinse with clean water. Stuffing: Ground meat marinated with a little seasoning seeds, 2 chopped dried onions and 1 teaspoon of guava seeds. – Peanuts are boiled first, crushed and removed from the shell. – Wood ear, mushrooms soaked and chopped. – Lettuce, basil, scallion after washing, sprinkled, chopped. – Mix all the stuffing together. To stuff the meat more easily, we use the top of the bottle of mineral water, cut the bottom, the top of the bottle is inserted into the tail stage, hold or tie, then stuff the filling gradually into the tail stage. After stuffing is complete, you stroke the stuffed part of the tail meat that is spread evenly according to the size you just ate, using only the ends of the tail to keep the kernel from sticking out. Bring the steamed tail stage in the water for 10-15 minutes for all the stuffing to cook. During the steaming process, use a skewer or sharp toothpick to poke holes in the top of the tail stage to reduce the steam and water inside out. After the steaming is complete, you put the pan on the stove, add oil and fry the golden tail evenly on both sides Deep-fried hot crispy tails are very delicious. This dish you can mix delicious fish sauce, lemon, chili to dipping or you can also dab with salt and pepper lemon. And remember to eat it with basil leaves! Grilled cartilage Resources: – Young heart: 200g – Minced meat: 200g – Young cartilage: 400gr – Fat portion: 100g – Cashew oil – Small roasted peanuts – Roasted green beans and tomatoes: 30g – Basil: 1 bunch, chopped – Scallion: 3-4 chopped plants – Spices: 1 teaspoon of pepper, 3 teaspoons of water ball, 1 teaspoon of seasoning seeds, 1 teaspoon of MSG, 1/2 teaspoon of sugar, 2 teaspoons of cashew oil (in addition, everyone can add more to suit your home). Making: – The young heart is rubbed with lemon salt and washed until the water is no longer cloudy. – Mix all ingredients together with seasoning for 30 minutes. – Cut the top of the water bottle to make a funnel. In turn, stuff the mixture into the small intestine. Get only tied to arbitrary size. – For the saucepan while still in cold water, boil for 5 minutes (while boiling, use a toothpick to avoid the cracks), turn off the heat and incubate for 5 minutes – Put in the fryer without cooking oil 180 degrees 7 minutes. Then scrape cashew oil on each side for 5-10 minutes at 200 temperature until fragrant (can be baked on charcoal or fried). Enjoy grilled cartilage with chili sauce, served with basil to ensure extremely attractive. If you don’t have an oil-free fryer, you can bake it in charcoal or in the oven.

After breaking up with billionaire Wynn Katz (73 years old) – CEO of a fashion company in Los Angeles (USA), Co Ngan actively shows off her hot body and sexy dress on her personal page.

Co Ngan’s real name is Co Thi Kim Ngan, born in 1994 in Ho Chi Minh City. In 2018, she participated in the reality show “The Bachelor Vietnam – The single guy 2018” and impressed when she had a personality face, a height of 1m70 and a straight personality. She was also dubbed the “copy” of Lan Khue by the online community with a similar stature like a senior.

Co Ngan owns a sexy body, this helps her conquer all sets of sexy clothes like a 2-piece bikini.

Having honey brown skin and long sexy legs, she is quite confident wearing tight-fitting outfits or deep breasts showing her body advantage.

Cut-out dresses at the waist and showing off the bare back often appear in Co Ngan’s wardrobe.

The set of bare-back clothes helps the 27-year-old beauty show her very sexy back.

Another time, she walked down the street with a daring back-cut croptop paired with high-contrast waistband pants.

Cut-out dresses with daring gaps are actively promoted by Co Ngan.

Neck Ngan looks both stylish and seductive when wearing a white suit with a gap in the second round.

Wearing a tight dress with ruffled details, Co Ngan showed off her full round 1 with perfect curves.

The perfect curves of the 27-year-old beauty are embellished in a tight-fitting dress.

Her neck shows off her slim and toned waist with a blue croptop set. Photo: FBNV.

Invite readers to watch the video “Destroying a warehouse containing nearly 8,000 smuggled fashion products”. Source: CT City.

Thuy Nga and Kim Ngan’s mother.

Kim Ngan became crazy because he saw the bloody shooting scene

In Ms. Huong’s memory, Kim Ngan is a cute, obedient and filial girl with her mother. When she was a child, she attended French school. She hired a private teacher to teach her, so she studied very well. She was mostly ranked 1 – 2 in her class during the five months of her studies. From a young age, Kim Ngan was cute, everyone wanted to pamper and took pictures of children.

When she came to America, Huong met her old friend, the wife of musician Truong Hai. This musician found Kim Ngan too beautiful, so he invited her to record a song as well as take pictures to print on the cover of the music tape. Unexpectedly, how much was released was not enough to sell. Since then, Kim Ngan became a singer. According to Ms. Huong, her daughter is very gentle, very sociable with her colleagues. Concurrent singer like Lynda Trang Dai can confirm this.

Kim Ngan married at 19 years old, divorced at 29 years old. At that time, everything kept going one by one. Kim Ngan struggled to settle the divorce, so business was so unprofitable that he had to sell his own record label to return to Los Angeles. She brought her 2 little girls home. At that time, Huong was still in the US, the whole family of 4 generations lived together.

At that time, the court tried Kim Ngan custody of the children. The ex-husband, father of two girls, named Bắc is allowed to visit the child. He loves his son very much, so every time he comes to visit, he takes his children to go out and go shopping. buy a lot of clothes, toys. Therefore, the two children insisted on staying with their father. Although Kim Ngan loves her children very much, but thinks she has failed, she has no money left, so she let her ex-husband take care of the children. At that time, my daughter was only a few years old, my second child was one year old.

Young Kim Ngan beauty.

After that, Ms. Huong returned to Vietnam to open a clothing shop and go between the two countries. During this time, Kim Ngan had a new boyfriend and became pregnant with this person. “There is no such thing as Ngan wandering the street and being raped and pregnant,” said Huong.

According to Huong, Kim Ngan’s third son currently lives with his father in Fullerton, California. The boy is handsome, educated and active, always asking who his mother is. Kim Ngan’s ex-boyfriend promised that when he was an adult he would let him take back his mother.

Also during the time when Mrs. Huong was in Vietnam, Kim Ngan went to a dance hall in Canada and had an incident that changed her life. While she was acting, a scuffle happened that caused a woman who had been hit by a bullet to die in a pool of blood. Kim Ngan was so scared that she had just returned to the US and ran to her sister’s house, crawling under the table and trembling. Since then, wherever the sister goes, she will not leave.

“From a young age, Ngan was already mentally weak. A woman like that went to the end again, with no money, no name, no husband and children. Later, the event of seeing the person shot dead, Ngan became mad. The frightening thing is that the female audience who got hit by the bullet has not died. sweetly told.

Kim Ngan present. Photo: Thuy Nga

Kim Ngan is sick but knows who loves her to love her

Mrs. Huong is very sad because since Kim Ngan was mentally ill, she did not allow anyone to access, including her mother. At first, the singer was still close to her mother to eat and go shopping. She used to rent a room for the mother and daughter to live in.

One evening, Kim Ngan said the chattering was very loud, she was deaf in one ear, so all the sounds pressed into the other ear gave her a headache and could not sleep. She told her daughter: Ngan, you should go inside and lie down, let your mother stay out, you talk too loudly, you can’t sleep. Unexpectedly, Kim Ngan got angry, left, and was no longer in that room. Up to now, that room still has not expired, but she never returned. Another time, Kim Ngan’s nephew drove her to Mrs. Huong’s house, she determined to stay outside.

“I still wonder if that is why Ngan was angry with me? For more than 2 years, I have not been near my child. Until now, she just ran away when she met me”, she said.

Ms. Huong also mentioned 2 daughters Kim Ngan. At the time Kim Ngan sent the children to her ex-husband, the children were too young, so later on, she did not recognize two more children. The girls still love Kim Ngan. Once, Kim Ngan, the oldest daughter watching a clip online, saw that her mother became what she is now crying.

Kim Ngan temporarily stayed at the temple. Thuy Nga is continuing to discuss with Kim Ngan family to find the best solution for her seniors. Photo: Thuy Nga

Until now, Huong still does not know how to help her daughter. Kim Ngan did not allow her and her relatives to access, refused to go home or rent. She also refused to admit that she was mentally ill, so the hospital could not provide treatment. She used to apply for a visa for Kim Ngan to return to Vietnam for medical treatment, but she kept smoking unconsciously so she was not allowed on the plane.

Despite her mental illness, Kim Ngan still remembers Huong’s real name, Vo Thi Nhon. She said: “Ngan is sick, but knows who loves her to love her. I watched the clip Thuy Nga taking care of her, I still felt emotional, let alone Ngan. She never cursed anyone, she only reacted when she was threatened. scare “.

Currently, Ms. Huong holds Kim Ngan’s passport, identity card and driver’s license. She promised to find her social security card again for Thuy Nga to take Kim Ngan to vaccinate against Covid-19. She said: “I only believe Thuy Nga. I hope Thuy Nga does not give Ngan’s papers to anyone, even if they claim to be her relatives”.

• 1 goose weighs about 3kg;

• Purple onion, ginger, lemon, chili, garlic;

• Fish sauce, salt, white wine or cooking wine.

Illustration.

Making:

Step 1: Preliminary processing of raw materials

• To make it easy to remove the feathers, when you boil the water, add a handful of salt. This is how to help remove all the hairs on the skin of the goose. If you buy pre-slaughtered goose, skip this step.

• After the hair has been cleaned, rub the alcohol and ginger mixture on the skin to remove odors. Next, use lukewarm water to rinse the clams and let them drain.

• Dried onions, peeled, ginger washed, then baked fragrant, smashed.

Step 2: Boil the goose

• Put the goose in a large pot and then fill it with water. Next, add the dried onion, roasted ginger and a pinch of salt. Add 1-2 tablespoons of white wine to the pot. Alcohol will help eliminate fishy odors and enhance the smell of the dish.

• For high heat until the water boils, turn down the heat. During the boiling process, it is necessary to remove the foam to make the broth clear and delicious. – Let the pot boil and simmer for about 25-30 minutes. To check if the goose is ripe, poke the goose meat with a chopstick if you don’t see the red water flowing, it means the goose is cooked. With large, old goose you can soak in a pot of water for a while to make the meat cooked and not chewy.

• Ngan is cooked tightly into bite-sized pieces and placed on a plate.

Step 3: Mix boiled ngan dipping sauce

You can mix the dipping sauce according to the recipe below.

Ingredients: 3 spoons of fish sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of lemon juice, 1/3 teaspoon of MSG, 2 teaspoons of boiling water, chili, garlic, minced ginger.

Put boiling water, sugar, and MSG into the bowl. Stir well to dissolve the spices. Add fish sauce, lime juice and stir gently. Finally add the chopped garlic, chili, and ginger to the bowl of dipping sauce.