Comrade Dang Xuan Hoan – President of the Academy presented flowers to Journalist Ho Quang Loi – Standing Vice Chairman of the Vietnam Journalists Association on the occasion of the Vietnamese revolutionary press day. Attending and having fun with staff, editors, reporters of State Management Magazine and National Academy of Public Administration website, on the side of the guests were: journalist Ho Quang Loi – Standing Vice Chairman of Vietnam Journalists Association. On the side of the National Academy of Public Administration, there were: Dr. Dang Xuan Hoan – Secretary of the Party Committee, Director of the Academy; Vice Directors of the Academy: Assoc.Prof.Dr. Luong Thanh Cuong, Dr. Nguyen Dang Que; comrades in the Academy Party Committee; Heads of faculties, departments and units under and under the Academy, along with all officers, editors, reporters, officials of the Journal of State Management and the National Academy of Public Administration website. Dr. Nguyen Quang Vinh – Editor-in-Chief of State Management Magazine speaks Opening the meeting, Dr. Nguyen Quang Vinh – Editor-in-Chief of the Journal of State Management gave a brief report on the process of formation and development of the national press and of the Journal of State Management. Along with the development of the national press, in January 1993, the National Academy of Public Administration established the State Management Journal – the research and speech agency of the Academy; After a period of preparation, in May 1993, the magazine published its first issue, which has just turned 28 years old, with 305 issues of printed publications. During the 28 years of establishment and development, the Journal of State Management has always properly implemented its principles, purposes, functions and tasks, making a significant contribution to disseminating the views and guidelines of the Party and politics. books and laws of the State; is a scientific forum for posting researches and exchanging theoretical and practical issues of state management, public administration and public policy; dissemination of administrative knowledge and technology; reflect timely, truthfully and relatively comprehensively the results of the Academy’s activities; actively and directly contribute to policy consultation for the Ministry of Home Affairs, in administrative scientific research and in training and fostering cadres, civil servants and public employees of the Academy. Overview of the meeting Along with the printed publication, the Electronic State Management Review has closely followed and properly implemented the principles, purposes and tasks assigned by the Party Committee and the Academy’s Board of Directors; timely and accurately propagandize activities of the Party and State as well as of the Home Affairs sector; at the same time, it also organizes propaganda on the contents under the direction of the Central Committee for Propaganda… Up to now, the electronic State Management Journal has basically come into stable operation, being accessed and exploited by many readers. On average, each day attracts from 10,000 to 12,000 hits, many quality articles are accessed by readers with a very high number (50,000 – 60,000 visits). From the above data, it can be seen that the number of readers who know and understand about the activities of the Academy is increasing, widely both at home and abroad. In order to promote well the roles, functions, tasks and be in line with the development trend of the Journal of State Management in the new period and effectively serve the development of the Academy, the Journal of State Management has been approved by the Party Committee, the Board of Directors. The director of the Academy agreed to allow the opening of 3 representative offices in 3 localities with the Academy’s branch, which is Ho Chi Minh City. Ho Chi Minh, Thua Thien – Hue and Dak Lak. Initially put into operation, the representative offices were able to connect with localities in propagating, promoting and introducing training and retraining activities for cadres, civil servants and employees of the branches. Institute and Academy. Journalist Ho Quang Loi – Standing Vice Chairman of the Vietnam Journalists Association awarded a medal to Journalist Dang Xuan Hoan, Secretary of the Party Committee, Director of the National Academy of Public Administration In the warm and solemn atmosphere of the Vietnam Revolutionary Press Day, Journalist Ho Quang Loi – Standing Vice Chairman of the Vietnam Journalists Association awarded the medal “For the cause of Vietnam’s journalism” to the journalist. Dang Xuan Hoan – Secretary of the Party Committee, Director of the National Academy of Public Administration. Journalist Ho Quang Loi – Standing Vice Chairman of Vietnam Journalists Association delivered a congratulatory speech to State Management Magazine on the occasion of Vietnam Revolutionary Press Day Speaking at the meeting, journalist Ho Quang Loi acknowledged and highly appreciated the efforts and contributions of State Management Magazine over the past years to Vietnam’s revolutionary journalism, and congratulated the staff and editors. , Journalists have achieved much joy in their professional activities, congratulating the Journalists’ Association of State Management Magazine for having a journalist who was awarded the medal “For the cause of Vietnam’s journalism”. Dr. Dang Xuan Hoan, on behalf of the Party Committee and the Academy’s Board of Directors, would like to thank journalist Ho Quang Loi – Standing Vice Chairman of the Vietnam Journalists Association for taking the time to congratulate and celebrate with the Journal of State Management and Learning. institute. At the same time, he recognized and praised the contributions and contributions of officials, editors and reporters of State Management Magazine, Academy Website to Vietnam’s revolutionary journalism in general and the development of Vietnam’s revolutionary journalism. Academy in particular. Journalist Dang Xuan Hoan thanked the Vietnam Journalists Association and praised the efforts of State Management Magazine to contribute to the common development of Vietnam’s revolutionary journalism. Dr. Nguyen Dang Que – Vice President of the Academy and leaders of faculties, departments and units under and under the Academy in Hanoi presented congratulatory flowers to staff, editors, and reporters of the Journal of State Management on the 96th anniversary. year of Vietnam Revolutionary Press Day. The Academy’s Party Committee and Board of Directors congratulate QLNN Magazine On behalf of the collective staff, editors and reporters of the Journal of State Management, Dr. Nguyen Quang Vinh – Editor-in-Chief appreciates journalist Ho Quang Loi, and sincerely thanks the Academy’s Party Committee, Board of Directors, leaders of departments and units for attending, celebrating and congratulating Press Day Viet Nam’s revolution. At the same time, we hope to continue to receive more attention and facilitation from the Party Committee, the Academy’s Board of Directors, faculties, departments, units and officials, employees and employees throughout the system. Academy to constantly innovate, create, improve the quality of both content and form, continue to affirm the prestige and position of the State Management Journal in the system of scientific journals in particular and in the press. national revolution in general; unite and agree to successfully complete all tasks assigned by the leaders of the Ministry of Home Affairs, the Party Committee, and the Academy’s Board of Directors, meeting the requirements of the tasks in the new situation.

As the planet’s green lung, oceans produce more oxygen than trees and cover 70% of the Earth’s surface. However, overfishing, pollution, acidification, offshore drilling and other habitat destruction problems are harming oceans around the world. In celebration of World Oceans Day on June 8, Finless Foods, a company specializing in the production of plant-based and cell-cultured seafood alternatives, has announced a new product: Tuna of plant origin, to helping consumers advocate healthy oceans. The new product will be available in restaurants and food service channels in 2022. Create seafood alternatives with delicious flavors Finless products provide consumers with an alternative to traditional seafood to help create a more sustainable future and healthier oceans. Finless creates these alternatives through plant-based and cell-culture processes. To make plant-based tuna, Finless cuts and cooks vegetable ingredients. The ingredients are then seasoned to mimic the taste and texture of tuna. This plant-based tuna can be substituted for raw tuna in sushi and other dishes. To create cell-cultured tuna, Finless collects cells from high-quality tuna and provides them with nutrients (such as sugar, salt, and protein). The cells grow on “scaffolds” to create a tuna-like structure. Finless discovered a new plant-based tuna product by testing scaffolding options for cell-cultured tuna. Flavoring a selection of scaffolds using plants not only helped them with the experiment, but it also helped them realize they had made a delicious plant-based tuna. Finless continues to develop both plant-based and cell-based fish products. “Our cell culture product framework is still being worked on,” said Michael Selden, CEO and co-founder of Finless Foods. We are working on regulatory approval for cell-cultured tuna and plan to bring it to market in the coming years.” Michael Selden, CEO and Co-Founder of Finless Foods Explore options Consumers want healthier and more sustainable options than today’s wild-caught seafood. Selden says there are two main ways to explore seafood alternatives that will delight consumers: They focus on conventional products or exotic products. Popular seafood products that are favored and eaten by consumers are tuna, salmon and shrimp. But there are more exotic options that can also be pursued. “Seafood that is localized to a specific geographic region and has limited distribution is the perfect choice for products of cell or plant origin,” says Selden. For example, Japan has a species of eel that is only sold in the country because there is no farming and the supply is extremely limited. It can be produced through cell-based technology.” Selling alternative solutions Finless Foods now wants its sustainable food products to appeal to a wide variety of consumers beyond vegetarians and those interested in the ethical aspects of traditional seafood. However, to attract more people requires selling the product at the right price. Cell cultured tuna is currently priced competitively with bluefin tuna in restaurants and is considered expensive. Although the price of cell culture tuna is closer to the low end of restaurant bluefin than to the high end, it is still seen as difficult to afford for many consumers. Finless is working to reduce prices to make the product more accessible. “Over the next year, we plan to introduce prices below the price of bluefin tuna at all restaurants and, over the next two years, below the global wholesale price of bluefin,” Selden said. . By applying science to create delicious food, sustainable seafood production aims to help save the oceans from overfishing. Pricing these products appropriately will make it easier for consumers to switch to seafood alternatives more often.

The dinner menu includes: crab noodle soup, minced meat rolls, stir-fried geese with lemongrass, sweet and sour onions. Photo: Thu Uyen. 1. Minced meat rolls Resources: 300g tender lean pork Few leaves smell of ship Spring onions (you prefer to choose the leaf part over the white part) Seasoning seasoning: Soup powder, ground pepper, seasoning powder or main noodles. Making: Step 1: Clean the lean meat, then chop it into medium pieces, don’t mince it too finely so that the meatballs when eaten are still crispy and spongy. You should add a little bit of fatty meat to help the fried patties not dry out. Step 2: Pick up the onion and coriander leaves, then wash and dry. Step 3: Finely chop all the coriander leaves and scallions. Step 4: Marinate all the minced meat with 3.5 teaspoons of ground pepper, 1 tablespoon of soup powder, 0.5 teaspoons of seasoning, if you can eat noodles, you can add a little more noodles to make the meat harmonious than. Mix well the marinated meat and then add all the scent of Chinese and chopped scallions to marinate together. Let the marinade rest for about 15 minutes. Step 5: After the time for the meat to think, start the meatballs into round balls, then flatten slightly. Step 6: Put the pan on the stove, put in some cooking oil, when the oil starts to heat, drop the meat in and fry until golden brown on both sides. When frying, remember to keep the heat on medium so that the meatballs do not burn outside, or live inside! Step 7: When the meatballs are cooked, put them on a plate lined with greaseproof paper. Presenting a little more beautifully will make the meal more lively and delicious. 2. Stir-fried geese with lemongrass: Resources: Goose meat has been filtered separately: 500 grams Dried onions: 1-2 bulbs, 4 lemongrass bulbs, 2 fried chili 10 grams of white sesame Condiments: seasoning, noodles, pepper, cooking oil Making: Step 1: After filtering, you cut the swan meat into bite-sized pieces. The rest of the bones we can use to cook asparagus soup is also very delicious. Step 2: Marinate the geese with 1 teaspoon of seasoning, 1/2 teaspoon of oyster sauce, 1 teaspoon of pasta, 1 teaspoon of pepper, and a little chopped dried onion. Put on gloves, squeeze and mix well. Step 3: After the geese has marinated long enough, put the pan on the stove. When the pan is hot, put 2 tablespoons of cooking oil in the pan. Next, add the swan meat and stir-fry and then take it out on a separate plate. Still using that pan. Put 2 tablespoons of oil in the pan. When the oil is hot, pour in the lemongrass and chili. Next, add the swan meat, stir well with lemongrass and chili. Season to taste, then pour in the roasted sesame seeds, stir well and turn off the stove. Finally, we just pour the stir-fried clam with lemongrass and chili on a plate and serve with hot rice. Each piece of swan meat is fragrant, crispy, delicious, and delicious. 3. Sweet and sour onion: Resources: Onions: 3 pieces White sugar 2 tablespoons Salt Vinegar 150 ml Chili sauce 120 gr How to make sweet and sour onions: Step 1: Prepare a bowl of filtered water, add a little salt and dissolve. Onions peeled, cut into pieces to taste and put in salted water just prepared to soak for about 15 minutes. After soaking for 15 minutes, remove the onions from the basket to drain. Step 2: Take a large bowl for 2 tablespoons of sugar, 150ml of vinegar, 120ml of chili sauce and stir well. Step 3: Add the onion and mix with the prepared mixture. Then cover with cling film and place in the refrigerator. Leave for about 2 hours and you can enjoy. Decorate it beautifully. 4. Spinach crab soup: Resources: Copper crab: 200g Spinach: 1 bunch Purple onion Cooking oil Salt Seasoning seeds MSG Making: Step 1: Before making field crabs, you should soak in water for about 30 minutes to let the crabs release all the mud. Then rinse thoroughly and start making crabs. To have a delicious soup, you should choose crabs that are firm and alive. Next, you peel off the shell, and then start to poke the bricks into the cup. Step 2: Put the crab body in the mortar, add a little salt and then pound. Then filter the water and discard the residue. Decant several times so that there is no residue left in the water. You can also use a blender to do this step. Step 3: Pick up spinach. Take only the tops, fresh and free of worms. Then soak in dilute salt water for about 15 minutes, then take out and cut into small pieces. Step 4: Put the pot of crab filtered water on the stove to boil, stir well during the cooking process. Before the crab is about to boil, reduce the heat to low so that the crab meat is fused together. Because this part of crab soup is easy to overflow, you should pay close attention to not overflow, leading to loss of crab meat. Step 5: Heat cooking oil in a pan, add purple onions and saute. Then add the crab bricks and stir well for a few minutes. Step 6: When the crab broth starts to boil, add the crab bricks and the vegetable mixture. Add seasoning seeds, monosodium glutamate, try seasoning again to suit your taste and then turn off the heat. Tune (Synthetic) Photo: Collectibles