Beef hot pot “graveyard”: The beef hotpot restaurant “graveyard” is located on Nguyen Thi Dinh street, District 2, City. HCM. This place has existed for 15 years now, with a name quite familiar to young Saigonese. This creepy-named restaurant is usually very crowded, you only need 130,000 VND to enjoy a hot pot of hot pot with many attractive side dishes. There are many graves around the shop, which makes many people wary when coming here. The space is airy, clean with delicious food taste and affordable price. This is what keeps people coming back. “Ma” tea: This is a common name for a Chinese-origin tea shop located just near the Soai Kinh Lam fabric market (District 5, HCMC). The tea shop is located in an old house that is more than 70 years old, passed down through 4 generations. Because the shop usually sells until late at night, under the dim and dim street lights, many people call the shop “ghost tea”. Those who have once enjoyed “ghost tea” here have the same comment that the tea has a delicious and delicate taste that is unforgettable. Many guests eat at a time up to 4, 5 types of tea at a time. Each type has its own unique flavor that makes customers full but still hungry. The tea shop serves a variety of teas with distinctive and delicate flavors. The tea dishes here all have quite unique names such as hot/cold boiled chicken seeds, Quy Linh Cao, red apple longan, chicken seed root powder, bo bo quail eggs, etc. Broken rice “ghost”: On Dinh Tien Hoang street in Binh Thanh district, there is a broken rice shop that almost only appears at dusk and then disappears again at dawn. Therefore, the name “rice broken rice” is also associated with this restaurant for that reason. In fact, the shop called Huyen broken rice is located in an alley on busy Dinh Tien Hoang street. Just hearing the name, everyone feels “chilled” a bit, but in fact, the restaurant is famous because the secret of the dish is quite special compared to many other places. In addition to the familiar broken ribs – pork – cha, guests can order other side dishes such as grilled chicken, soups, and soups. Only a few small tables are displayed along the alley with the price is not cheap, but this restaurant still does not see the absence of visitors every day. Sticky rice “morgue”: Originally a car selling sticky rice on Tran Phu Street, it is located right at two funeral homes, so this sticky rice restaurant has such a “scary” name. The highlight of the restaurant is the famous delicious salty sticky rice, along with the very cheap price of only 10,000 VND/serving. Hot sticky rice is delicately wrapped in banana leaves to create a delicious feeling, served with cotton balls, sausages sprinkled with a little spicy sauce and a little fried onion fat, making many people eat once but remember forever. The restaurant has been around for 40 years and is open for sale from 16-24 hours daily. Photo: IT. Invite readers to watch the video “Chaosing the tray of 1 million dishes with only a few dishes, not including rice and sticky rice”. Source: VTV TSTC.

“My impression is that there are many tombs around the shop around the shop. However, the shop does not cause fear because the uncles and aunts say that they are all grandparents, ancestors in the family. In addition, the hot pot here has a delicious taste, richness, and affordable prices. Today I bought 2 large hot pot, ordered more beef, noodles, vegetables, only 200,000 VND per serving, ”Phu told Zing . Graveyard hotpot has a special name, flavor is bold, affordable price. Feeling like Trong Phu, the family of Mrs. Hai’s beef hot pot restaurant (born in 1962) is loved by many people around and many young people in Ho Chi Minh City. Around 19 pm is the most crowded place, most of the guests are young people, students, students, and office workers. Ms. Le Thi Hong Can (32 years old, daughter of Hai) is busy selling, while taking advantage of a conversation with reporters. “The name of the graveyard beef hotpot is because the guests come to eat and see many graves around, so they call each other so that it is easy to remember, also to show the way more convenient. These graves belong to grandparents in the family that died decades ago, ”she said. Unique name given by guests Years ago, Cẩn’s mother stayed at home as a housewife. Thanks to a friend pointing out the recipe for hot pot, the whole family opened the restaurant and has been attached until now. “The shop opened in 1997, from the past up to now, it only sells at night. At weekends, people come crowded, sometimes queuing for a few dozen minutes to have a table, when late there is no more to sell, ”Ms. Can shared. Thanh Cong (20 years old, Binh Thanh district) knows about this hot pot restaurant through posts on social networks. Even though he has to travel more than ten kilometers, he always comes here to eat hot pot once a week. The beef hot pot restaurant attracts many young customers, mostly students, students and office workers. “Initially reading the article online, I was curious to see that there were tombstones around the shop. The shop is dark, but the customers are crowded and the lights are on. Going a bit away, but the service is enthusiastic, affordable price and the hot pot flavor is very typical, ”Cong said. “Hot pot is pre-stewed and boiled in a thick cast iron pot, when given to the table for guests, it will be placed on the clay stove, burning with coal, so it burns moderately, the beef is stewed thoroughly, sweet and fragrant, tendons and cartilage are also very soft. “Cong described. Thanh Hoa (26 years old, living in District 2) said she and her group of friends stopped at around 9:00 pm last Thursday, at that time the shop had stopped accepting customers, so they had to go home with pity. Today, she and two friends came because “decided to eat the famous beef hotpot”. “It is reasonable to come here at around 17-18 am, but if it is from 19 to 20, you have to wait, sometimes you have to queue, and 9 pm will definitely end. Hot pot is delicious, the space is airy and comfortable, so I feel a waste of effort. a little is fine “. The popular hotpot restaurant supports the whole family Mrs. Doan Thi Thu, the biological sister of Ms. Hai, has been an assistant in the business since the shop opened. “Not only my sisters, but also the husband, and the children in the family all contributed to the work. People go to school and work, but when they come back from the afternoon they sell together, the employees all over the family, do not have to hire anyone. I have two children, one is a preschool teacher, one is going to university this year. Just come home to store the car, change clothes and come here to help sell it. ” Thanks to opening a shop in a private house, there is no cost to rent space, so Mrs. Thu’s family always tries to keep the price affordable. The shop is open in a private house and the staff are family members, so the cemetery beef hotpot has an affordable price. “In the old days, when opened, each hot pot cost 30,000 VND. When the prices went up, the raw materials were too expensive, we had to increase the price. The current level is 150,000 VND / full pot ”, Ms. Thu said. As a popular hot pot restaurant, but her family always takes care from raw materials to processing and serving to satisfy every guest. All ingredients such as beef, vegetables, noodles are imported from termites, ensuring quality and have not changed for more than 20 years. “Materials are delivered to the house. The pot of soup is stewed from 7:00 am to afternoon, my sister is the one who chooses and checks the stages. Each of us has one thing to do together, so we are not too tired, our whole family is more comfortable ”. For many years, Mrs. Thu’s joy is when customers come more and more and are satisfied with her food. “In the rainy season, the way to the restaurant was deeply flooded, many days the whole family intended to rest, but seeing customers wading in to eat, so they opened for sale. The whole family has almost no day off. I’m also warm ”, she confided.