“Red envelopes”, referring to the traditional cash prize distribution, will be distributed to 200,000 winners and they will have to download an app to use the prize for purchases at designated locations. in the city. Those who want to buy lottery tickets can register from 6/6. The winner will be announced a few days later and will have to spend the prize money by June 20. China is a promising player in the global race for central bank digital currencies (CBDCs) and has conducted trials in several major cities such as Shenzhen and Shanghai. The trial in Shenzhen in January awarded a reward of 20 million yuan. The People’s Bank of China (PboC) aims to be the first major central bank to issue an eCNY, part of an effort to internationalize the yuan and reduce its dependence on the global banking system without USD prevails. eCNY may also weaken Ant Group’s Alipay and Tencent’s WeChat Pay in payment systems.

According to the people of Nhan Trach beach village (Bo Trach district, Quang Binh province), Nhan Trach personal market has existed for a long time and has its own characteristics of a coastal fishing village. Nhan Trach market only takes place within 3 hours, from 4 am to 7 am every day. Boats of fishermen in Nhan Trach sea village (Bo Trach district, Quang Binh province) docked at the start of the Nhan Trach market meeting. The boats of fishermen in Nhan Trach sea village (Bo Trach district, Quang Binh province) came to the shore carrying fresh seafood. Fresh scads are caught by the fishermen of Nhan Trach sea village and brought to the shore for the market. Fishermen transport fish from boats to Nhan Trach market. The scene of buying and selling fish takes place bustling in Nhan Trach market. Many small traders in the big markets of Quang Binh province such as Dong Hoi, Hoan Lao (Bo Trach district), Quan Hau (Quang Ninh district) … come to Nhan Trach market to buy and sell seafood. Ms. Nguyen Van (70 years old, in Nhan Trach commune, Bo Trach district, Quang Binh province) said: “I got up early and went to Nhan Trach market to buy fresh fish that fishermen had just caught. The fish is brought home and cooked immediately, so it is very delicious, salty and salty with the taste of the sea.” Fresh squids have just been caught by fishermen and brought to Nhan Trach market for sale. The fishermen of Nhan Trach sea village had a “sea fortune” season, brought them to Nhan Trach market, and were immediately purchased by traders.

The fish market usually starts at more than 4 am and lasts until about 8 am. When coming to the beach at 5 o’clock, the market was bustling and full of people to buy, sell and work. The beauty of healthy labor every morning The market is located right next to the sea, about 500m long. On the beach are small traders and households who are displaying baskets and baskets of fresh fish. Just 5 minutes from the beach, fishing boats are full of seafood waiting for people to come and pick them up. The connection between traders on the white sand and fishermen on fishing boats is a fleet of small basket boats actively working. The men and boys, strong and tanned, swinging and hugging the basket boat with their feet in the sand, pushing the small boat through the strong white waves rushing into the sea. After about 3-4 waves hit by waves, the basket boat was gently floating and reaching far to the East thanks to human strength. The men will take a basket boat out to catch the fresh sea fish, then return to the shore. There were a whole school of fish still swimming in the basket, trying to find a way out. When landing and burying the bottom of the boat in the damp sand, the sisters and aunts excitedly competed with each other for square fish baskets that were iridescent in the sun. The most interesting thing that tourists can experience and explore here is watching the sea creatures still alive in the merchant’s fish basket. The bodies of the squids are a vivid picture of a kaleidoscope, the spots of black and purple flowers are constantly changing, iridescent under the yellow sun – something that cannot be observed when the ink has been stored for a long time or through preservation. The fish baskets are flashing like the “treasure” of the fishermen here. Nhan Trach Market is long, intense, bustling and full of charm. The beauty of labor on the smiling faces of the sisters and aunts and in the solid body tanned with the salty sea scent of men is the most sparkling thing every morning in the sea. Fairytale village Hiding behind the tall and dense casuarina trees, following the asphalt road covered with red soil deep inside, the new village of Nhan Trach appeared. It is known orally as Seoul village in Quang Binh by the solid and modern urban areas on the romantic golden sand dunes. Along with that, a part of the people here export labor to Korea and other countries, the inflow of money creates a dizzying change in the appearance of this place. However, the fairy-tale and idyllic beauty still exists here. At Nhan Trach personal market every dawn, the grandmothers get up early to visit the market to walk and watch the sunrise as a habit of old age. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) and her old friends went to the fish market to enjoy the scenery. The sea and the beauty of labor as a source of energy for the elderly, early sunshine and sea breeze are indispensable familiar things. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) goes to the fish market every morning In a group of people passing fish from the boat to the mainland, there were a few young men to help. Other children play on the golden sand like a childhood summer day, the sky is as clear as the story collection of writer Nguyen Nhat Anh, tinged with memories. In the afternoon, tourists who stay here can walk on the golden sand dunes that stretch to the horizon. That beauty, perhaps written in a fairy tale, now exists in the coastal area of ​​Quang Binh.

VTC News said that Cat Hai district (Hai Phong city) is considered the capital of giant round gourd, many weighing up to 15kg. Not only has a unique shape, but this gourd has a thick pulp, a rich “unique” flavor. Gourd Cat Hai has thick pulp, picked at the right time, the cakes will be delicious. Gourd can stir-fry with garlic, dip hot pot but the best is to cook soup with fresh shrimp. In particular, many Cat Hai people, when cooking this gourd soup, add a little amaranth rice, the soup will be very sweet. Giant gourd. According to Mr. Doan Quang Chiem, one of the households with the largest potting area in Nghia Lo commune, the variety has been around since ancient times, and has passed down many generations. Previously, people planted pots to make pots to draw water to serve the production of salt water and fish sauce manually. Recently, when the craft of making handmade salt in Cat Hai became an old one, gourd was used for daily food processing. Leaf ornamental type change 4 fancy colors Vietnam Agriculture Newspaper reported that recently, in Sa Dec flower village (Dong Thap), ornamental plants with the name of tam tam, a special feature of this tree are that the leaves can change 4 colors continuously. When the buds first come out, the leaves are pink, then gradually turn white, then marble and finally green. In addition to the beautiful color changing leaves, the tree also produces white flowers, especially in sunny places, the more beautiful the tree grows and the more beautiful the leaves are. Three-year trees around 2 years are sold for more than 1 million VND / tree. Trees shaped like pine trees, selling price up to 15 million VND / pair. The bigger the tree, the higher the selling price. For trees with perennial shape, the price of trees is hundreds of million dong. Because it is fancy, easy to grow and has a name that brings luck, despite its high price, this tree is still selling very well. The tamarind tree is native to Thailand. Plants are grown by extracting branches, belonging to the tamarind family, easy to grow with few pests, flexible branches, so they are often used to shape bonsai. The ‘unique’ specialty in Phu Yen has been eaten and addicted Tuna eye is considered an “exclusive” dish of Phu Yen. In 2014, this dish was voted by the Association of Records for the top 10 most famous seafood specialties of Vietnam. The “unique” specialty in Phu Yen (Photo: GiadinhNet) Being a type of seafood with high nutritional value, tuna is a nutritious food source and can be processed into a variety of dishes. In addition to the exported meat, the local people created the Chinese medicine stewed tuna eye dish. Over time, tuna eyes have become a familiar dish and one of the famous specialties of Phu Yen land. Despite its popularity, this specialty still makes many people “terrified” because the tuna eyes are very large, the size is as big as a rice bowl or more. Many diners do not have the courage to taste it, but when they eat, they are addicted. A flock of thousands of fish come to Dong Thap people’s houses “ask for food” Recently, there have been many wild fish flocks moving to river wharf and fish pond of people in the West “asking for stay”. Recently, a herd of fish including thousands of pangasius flocked to the river wharf of Mrs. Nguyen Thi Nhan’s house (in Doc Binh Kieu commune, Thap Muoi district, Dong Thap province). The Dan Tri newspaper said, currently the number of pangasius “carried” by Mrs. Nhan has reached about 2,000, each weighing 1-3kg, some weighing up to 4-5kg. In addition to pangasius in the early morning or late afternoon, there are also tilapia, barramundi, and catfish … to her boat station begging for food. Since the day there were fish flocks, Mrs. Nhan’s family always laughed loudly because visitors from different places came to play, many people even brought food to the fish. According to Mrs. Nhan, this herd of pangasius is very brave. Anyone can touch them, even hold food in their hands and feed the fish with their mouths without fear of biting or stabbing the hand. Mrs. Nhan often calls the fish “children”. Every time she goes away, she “tells” herd “to swim around the house, do not swim far away to listen to her or they will catch it”. Unique bee sauce U Minh Speaking of U Minh Melaleuca forest, it is impossible not to mention honey specialty. When the hive is exploited, people get many things such as: honey, beeswax and bee pupae (young bees) … Honey as gifts, medicine, beeswax used in medicine and cosmetics; Young bees are a delicacy for guests. According to the Ca Mau Newspaper, people have processed many dishes from young bees such as bees mixed with banana corn, steamed melon leaves, guise leaves, fried flour, … and especially bee sauce, famous delicacy. U Minh Ha area. Ms. Tran Thi Van (owner of Hai Ngo bee paste establishment, U Minh town) said that after different honey falls, she found that the stowage of young bees was too much, it was wasteful to leave, so she tried the bee paste to eat and give it to her. the neighbor’s child. Seeing that the bee sauce was so delicious, she came up with the intention of doing business in this profession and shaped the famous U Minh brand of Bee sauce. Ms. Van is concocting bees to take pupae to process bee sauce. In the past, when honey was harvested, bees were left hidden in the forest. Now bee stalks are used to make fish sauce. 1 kg of bee honey is priced from 50,000 to 60,000 VND. Making bee sauce also goes through many stages. Bee sauce has a fatty taste, fragrant smells of honey and hearing, served with bacon and forest vegetables, guise leaves, fig leaves, herbs … One thousand precious coins of 9X Da Nang Mr. Tran Van Nam (SN 1992, living in Da Nang City) has had a passion for ancient money since he was in high school. After graduating with a master’s degree in Japan, Mr. Nam returned home and gave up the opportunity to become a lecturer. to “feed” passionate about collecting coins. After more than 8 years of charm with the profession of collecting ancient coins, Mr. Nam currently has a collection of about 10 thousand Vietnamese coins and almost all coins from countries around the world, not to mention stamps. votes, old papers. “I have collected a lot of notes over 100 years old like Russian, German in 1905-1907, Dong Dong in 1907-1908 … I own one of the biggest bills. the Russian world was printed in 1910, ”said Nam in this newspaper. Hanh Nguyen (Synthetic)

1. Pork tenderloin 500g 2. Fish sauce 2 tablespoons 3. Water 3 tablespoons 4. Seasoning seeds 1 teaspoon Steps 1. Preliminary processing of pork 2. Cook meat 3. Tear meat and whip meat 4. Place meat in an oil-free fryer Prepare materials 1. Pork tenderloin 500g 2. Fish sauce 2 tablespoons 3. Water 3 tablespoons 4. Seasoning seeds 1 teaspoon Moroccan (floss) is a dish that everyone likes because the shrimp is not only eaten with rice but can also be combined with bread, sticky rice or burnt rice, which are delicious. It’s actually not that difficult to make and it is even more convenient when you have an oil-free fryer. The sisters immediately learn how to make a fryer with an oil-free fryer! How to make a fryer using an oil-free fryer 1 Preliminary processing of pork Pork is washed and then cut into large pieces, along the grain. How to make a fryer with an oil-free fryer 2 Cook the meat Put the meat in the pot of boiling water for 3-5 minutes, then take out, bring the warehouse with 3 tablespoons of filtered water, 2 teaspoons of fish sauce, 1 teaspoon of seasoning seeds. You can reduce the salinity to suit your taste! How to make a fryer with an oil-free fryer 3 Tear and beat meat Allow the meat to cool and tear it into fibers. Then put the meat in the blender to beat the meat. How to make a fryer with an oil-free fryer 4 Place the meat in an oil-free fryer Place the meat in an oil-free fryer. 1 time set 180 degrees C for 5 minutes and then stir the meat. Second time set 160 degrees C for 5 minutes and then stir the meat. Third time set 140 temperature in about 3 minutes is finished. Photo: Tuyet Nguyen So instead of having to stand and stir in the pan like the usual way, the way to do with the oil-free fryer helps you more leisurely. The finished product is a uniform gold torch and does not burn. Photo: Tuyet Nguyen If you have the crayon, the sisters make extra fat and scorched rice to eat with the shrimp, which is a standard that doesn’t need to be adjusted. In addition, you can completely apply this method to chicken or fish bowls. Let’s see how you made a paste with an oil-free fryer! The pot made with an oil-free fryer is equally delicious. Photo: Nguyen Huynh Ngoc Thuy Everyone recognizes that thanks to the oil-free fryer, the job is much more leisurely. Photo: Lan Nguyen This dish is eaten with rice, sticky rice or bread are very delicious. Photo: Nguyen Khanh Ly Photo: Kim Dung Tran Wish all of you success with how to make an oil-free fryer! According to the Vietnamese lifestyle

It is difficult to describe in words the special scene of this very special market. If we are not used to it, we will become panic when we want to buy an item here. Not because it is difficult to sell, difficult to buy, but only because it is too busy, too crowded, so many fresh things are too cheap, so want to hug all, do not have to miss anything and do not want to go back. Mr. Nguyen Van Vinh, an experienced fisherman with nearly 50 years clinging to the sea, led us through boats looming in the morning mist: This is a fishing boat. This is a squid boat. This is herring. This is anchovies … All glistening under the rays of the morning sun. Nhan Trach Sea Market. The sound of the coastal people is heavy and salty, loud and loud. If you sound unfamiliar, you think you are being shouted at, but looking at their faces, you will know that the timbre starts from an honest heart, kindness and a generous, open soul like the sea, like Quang Binh’s heaven and earth. Mr. Vinh said, apparently confessing, “The villagers who eat us the waves say that the wind is used to it, not as gentle as the city people.” According to historical documents and genealogies of the lineages in Nhan Trach, this countryside was born in the mid-sixteenth century. That was the period when a large migration took place from the northern provinces of Ngang pass, mainly Thanh – Nghe Tinh according to the emigration example of King Le Thanh Tong “Bo Chinh has a large land, few people with Chau Hoan, so the army and people Whoever goes there to reclaim it will benefit greatly “… The Nhan Trach people still remember the story passed from generation to generation about their sages. That in the stream of migrants who followed the king’s example, a man carried a young son from Ha Tinh to Bo Chinh, then stopped by the waves. Seeing that the scenery here is suitable for his hometown, and convenient for fishing, he decided to stay. “Good land birds perch”, father and daughter porridge feeding each other, taking the sea job to live and build a new countryside. Ly Nhan Nam village now known as Nhan Trach was born from that time. That man is the grandfather of the marine profession in Nhan Trach. Mr. Vinh said: “In the past, Nhan Trach was very miserable! Nhan Trach was engulfed in wind and sand. The sea is separated by kilometers from the field of the field. Far from being able to catch a shrimp, the fish is also difficult to sell. Dividing the province, Quang Binh developed, the asphalt road connected to the sea. Nhan Trach fishermen just caught seafood and all had traders and traders. This sea market has only been gathered for a few decades, but it is more and more crowded ”. Nhan Trach beach market usually starts around 5am. The market and more, because there are not only buyers and sellers, but also tourists and those who like a new, fun place to live. Having come here many times and still have not stopped wanting to come, at 4 am, I am alone in a cart in the sound of the wind blowing through my ears. The road from Dong Hoi city to Nhan Trach runs along the coast, across the casuarina forest of a mother who spends her youth to plant sand-shield forests – Nghe’s mother – Labor Hero, across the white sand hill of Quang Phu. faint. If the afternoon will hear the throb of laughter of tourists going to the sand slide. At this hour, quiet and lonely tomorrow. Endless tens of kilometers like that, the sea and the sea spread out vastly in front of them. Then the market, only about 500 meters long, right by the edge of the wave, the people on the boat, the people in the water, they were so busy. Rushed in, crowded, like wings to shoulder, a squid or a fish that a dozen hands wanted to bring back, just wanted to stop taking a snap, then happily let go very quickly to give someone. “There’s still a lot of numbness!”, “The boat is continuing to enter!”, “I’m sure you’re missing it.” 200,000 / 1 kg of fresh squid. 60,000 / 1 kg of green scallops. Just looking at it makes me think of a delicious and delicious meal. Fresh seafood to the market. The special thing about Nhan Trach beach market is that fishermen here catch seafood for sale, but if needed, they are ready to cook for customers to eat on the spot. On the road leading to the sea, there are some trendy people, quickly setting up small shops to serve the needs of enjoying fresh seafood directly from the sea up. The hottest and hottest dish is always squid shrimp noodles. Going from early morning, hovering from the beginning to the end of the market, having a bowl of squid noodle “emergency” hunger is nothing like. Abundant boiled water and then drop a few clear squid into the pot. Squid does not need to wash anything, just let it “keep the whole case” from the sea up. Boil for a few more times, continue to drop the noodles and three beautiful cinnamon leaves, and that’s it. The round, rich and sweet squid numbs the tongue of many people. My friend came from Hue, did not love anything, only loved the morning squid noodle in Nhan Trach. With it, there is no “regal” breakfast like the one here. Just had eyes. Just happy mouth. Again, the whole body lightheadedly because of the sea wind. I’ve been addicted to the divine squid noodle dish for a long time. Many days, going out here only ate a bowl of noodles and then came home and felt extremely happy and comfortable. The followers of drunken men have a different way of enjoying, equally attractive. It is scrambled fish wrapped in cabbage or scooped with rice paper. The coastal people in general and Nhan Trach in particular cook the rustic but fine dishes. People do not need a lot of colorful spices because that will lose all the flavor of the sea. Scallops caught up also do not need to wash much, just remove the internal organs skillfully and then leave the salty taste of the sea like that. Non-fragrant a little onion, a tomato, a small slice of pineapple, pour water. Boil white, red and yellow, drop each round, oblong fish. Salty taste of the sea. Sweet and sour taste of tomato and pineapple. Fatty taste of fish. The water is very clear and clear. All of a sudden! Beautiful, I can not eat, but when I ate, I could not have the heart … stop. Nhan Trach Beach Market attracts the main attraction in this closed process from fishing to eating. So no one does not want to come. And has come, will still want to return. Nhan Trach commune, Bo Trach district currently has more than 100 boats for wandering, seasonal fishing and water exploitation. The farmers’ full harvest season usually takes place during the Southern fish season from April to October each year, when the weather is favorable for low-capacity boats. Mr. Vinh said that this season, if he goes to sea regularly, each fisherman can have an income of 15 to 20 million dong a month. In the Northern season, the weather is unfavorable, only suitable for offshore fishing boats, so people rarely go to the sea at this time to switch to processing. Mrs. Nguyen Thi Kha has never gone out of her hometown all her life. She works in processing traditional fish sauce, marinating various kinds of fish and making dried seafood, so she said, “My life only has jars and jars. Nothing more! ”. Fishing boat to the sea market. In winter, when her husband rested from the sea, the boat lay on the shore. It was also the time when her jars of fish sauce and fish were cooked until they were ripe. Red and fragrant. Mam of Mrs. Kha and mothers and sisters Nhan Trach just need to crispy a little pork fat, mince a little more fresh pineapple, cut it into the chips of the zucchini tree to consume rice. New or interesting, the people of Nhan Trach are hard-working, industrious and active. They know how to live by the sea in all circumstances. Wandering around the village, groping in each small alley here will find that in every fishermen’s family there is always a reasonable division of labor. “Well from fish and shrimp, but each one has one thing to do. The husband goes fishing, the wife stays at home to process. Summer selling fresh. Winter semi-dry. Only have to raise children to learn to eat. Just worry about losing the marine profession! ”, Mr. Vinh led me to visit my house and said so. “Fishery lost”, Mr. Vinh’s worry is real and is coming very close. “In my family of 5, 3 of them are living abroad: Germany, Korea, Japan. Thank you for the heavy sea, but every time is different. Knowing how to make teeth? ”. Lifelong generation like Mr. Vinh is fading because of old age and weakness. The young generation is no longer interested in the sea because of the hardship and unstable income of the sea. All grew up by the sea, but all sought to escape the sea. The number of young people who stay in the homeland to succeed their fathers is very small. Especially since the marine environmental incident of Formosa in 2016, the wave of going to work abroad in Nhan Trach has spread into each family. Each year from 100 to 150 young people go to work abroad. The whole commune currently has about 1,800 labors living and working abroad out of a total of 5,200 labors of working age. The result is that each year Nhan Trach receives about 200 billion in remittances. Poor hometown by the foot of the wave changes every day. The old village is now becoming more and more street. The villages of “Sister Un”, the village “Tokyo”, the village “Australia”, the village “Germany” grew up thanks to the money from children in Korea, Japan, Australia, Germany … sent back. Only the voice of the Nhan Trach people, even if they go to the sea-corner horizon, is heavy and salty, loud and resounding like waves and winds. I used to have mornings sitting at Nhan Trach beach market without wanting to go home, from the moment when there were only lights on their heads, the mothers in the village waited for their husband and children to drift in the fog to the busy beach. people and seafood, bustling with the sound of selling and buying, chattering and grumpy; From the unknown face to the rising sun, the market gradually disappeared, the sellers came home, the squid followed the buyers to the paths, only a deserted area and boats sagged on the waves. Because we love so much, we see Nhan Trach changing and worrying that someday morning we will rush out here, but there is no sea market to enjoy playing, buying and enjoying food. Without a sea market, Nhan Trach was very sad. I told Mr. Vinh and Mrs. Kha this worry, everyone laughed: “È, worry, if there is a sea, there is a boat, there are fish with shrimp. The young people in the village still have a lot of men who love the sea. Going abroad is just a situation. My first son, who has been abroad for 5 years, came home and built a stable house, and built a boat to go to the beach with a little extra capital. Nhan Trach had to go to the beach to get to Nhan Trach! The sea is empty as well as my house is empty! ”.

Illustration. During hot summer days, a bowl of crab soup is the ideal choice. Another bowl of tomato sauce and shrimp paste is a perfect couple. Boiled dish is pork with sour shrimp paste. Salty dishes are scallop fish and meat stocked with quail eggs. When you come home from work late in the evening, you can cook too sophisticatedly and you will not have time to rest at night. A simple meal with squash soup, fried beans, roasted meat, boiled julienne is both simple and still ensures enough nutrients for the whole family. This menu is also very suitable for summer days. If you often cook freshly cooked mosquito net, today try changing the cooking method to boiled mosquito net with garlic fish sauce. Add the fried shrimp and fish with tomato sauce, your family meal will become fuller. If you do not want to cook rice, you can let the whole family change dishes with pork roll rice paper. Ingredients for this dish include pork bacon, rice paper, soy sauce, vegetables served. With this dish, you only need 25-30 minutes of preparation, fast, simple but strange. During hot days, making menus more difficult because it is hot, people are also more picky about food. Then you can try on the menu with tomato – cucumber – sprouts salad, fried shrimp with bamboo shoots, dried pork rolls. To save time you can put the pork rolls in a pressure cooker to simmer. If you still do not know what to eat forever, you can try this “national” rice tray. Boiled water spinach, pickled crocodile, boiled bacon, fried eggs are familiar, familiar dishes but help save you in hot days like you don’t want to eat anything. Boiled young heart, roasted peanuts, stewed meat, boiled spinach, fried beans, and salted eggplant are popular dishes, but when combined together will give you a perfect tray of rice. Rice tray with cabbage soup with beef, mixed stir-fried beef, fish with fish sauce, any mango will also be a good choice in summer days. The cool and sour taste of mango will help enhance your palate.

The counselor believes that this is an effective, non-invasive way to lose weight and is being sought by thousands of women for the unexpected benefits from this method. Illustration. Lipo Slim method is a combination of keeping weight loss and creating standard shape. With the ability to impact depth, this technology will help break bonds, liquefy even hard fat molecules. Wavelengths above 1000nm affect every surface of the lipid, thereby easily breaking down the molecular structure, causing the fat to liquefy and be eliminated through the sweat glands or the body’s excretory system. So, only needing 7 to 10 treatments of this method, you will have a standard body like a girl. Ms. Nguyen Cao Ngoc Ly (Hai Ba Trung, Hanoi) said that after giving birth, her abdomen was very large. Although Ms. Li tried to practice and spent all the money to buy a practice card at the gym, but her belly was still difficult to lose weight, so she looked for other methods of intervention. Listening to the ad for fat loss by the fat-burning effect, Ms. Ly also spent money to beat fat. However, after 12 treatments with 7 million VND, Ms. Ly found it ineffective. The fat after hitting feels softer, smaller and the staff reported a decrease of 5 cm, but in fact, compared to her previous clothes, Ms. Ly still sees no change. Dr. Nguyen Huu Quang – Deputy Head of Department of Plastic Surgery and Rehabilitation – Central Dermatology Hospital, said that due to economic development, people face overweight disease. increased fertility. Previously, being overweight was considered prosperous and well-off, now people have become more aware of obesity. Especially women started to fear fat and found all kinds of ways to lose excess fat. In addition to the diets recommended by a nutritionist, other beauty-reducing measures licensed by the Ministry of Health are fat reduction with mechanical equipment such as lipolysis, high frequency waves (RF). ), ultrasonic waves (HIFU), low intensity lasers, non-thermal pulses, or liposuction interventions, surgery to form the abdomen .. are also applied. Doctors at Central Dermatology Hospital perform abdominal liposuction interventions for patients Losing fat is not invasive many women choose because they do not like cutlery. However, Dr. Quang said that this method of fat loss is less effective than using liposuction, which takes a lot of time. The performer also needs to have the right diet to be effective. When referring to cheap slimming with only a few million VND, Dr. Quang said that with such a low cost, it is very difficult because operating machinery requires a lot of consumables. For example, at the Central Dermatology Hospital, one course is to change consumables, not including operating machines. Doctor Quang doubted that if it cost only 2 million VND for a dozen treatments, it would definitely be difficult to go for it only to compensate for the loss of mental fat. Dr Quang said that nowadays, fat loss is highly effective and immediately performed by many people as liposuction. Liposuction, although a minimally invasive procedure, should be done in a reputable medical facility, licensed by the Ministry of Health and with the skills of a highly qualified physician to ensure safety. healthy as well as aesthetically pleasing to customers. As a rule, liposuction and liposuction procedures are not allowed in cosmetic and spa establishments, but must be performed at hospitals with a specialist in cosmetic surgery approved in the technical list. Therefore, customers wishing to lose fat really need to learn carefully the method they choose and need to understand correctly if the price is too low, it cannot be effective or the quality of the product is poor.

Lee Myung Sun, the makeup artist for BLACKPINK Hearing Lee Myung Sun’s affirmation was unexpected, the cause was even more shocking. “Rosé’s skin is like egg whites, smooth and shiny is great. But because of that, it is difficult to apply makeup. Because the skin is so smooth, the pores are tight so the foundation layer is difficult to stick to the skin. “. Rosé is difficult to make up because her skin is so beautiful Of course, an experienced makeup artist, Lee Myung Sun has found a solution. “I put on foundation quickly so it adhere to my face. The more I touch the skin, the easier the foundation will float, so I have to try to touch as little as possible. Lee Myung Sun also affirmed that even with her bare face, Rosé still has a brilliant beauty that many people love thanks to her excellent skin. The main star Jisoo also confirmed that Rosé is the most beautiful bare-faced girl in BLACKPINK.

• Fresh carp or carp

• Bacon

• Ginger, galangal, lemongrass, chili …

• Green tea leaves

• Country of stock

• Pepper, fish sauce, spices …

Illustration.

How to make fish stock with rice cooker

Step 1: Preliminary processing of raw materials

• Fish scales, gut and gills. Fish should be washed with salt, vinegar, rice water or ginger wine to eliminate fishy smells. Cut the fish into pieces and drain.

• After being cleaned, fish will be marinated with water, salt, fish sauce and pepper for about 30 minutes – 1 hour.

• Wash the ginger and slide it.

• Galangal washed, sliced ​​or minced.

• Lemongrass cut into pieces.

• Fresh tea leaves, washed, slit, and drained.

• The bacon is just washed, cut into large pieces.

Step 2: Fish warehouse

• Arrange galangal, lemongrass, ginger, tea leaves on the bottom of the pot. Then add the bacon and fish on top, doing so one after another until all ingredients are gone. If you eat spicy, you can add fresh chili, green pepper.

• Press the cook / cook button and cook for about 15 minutes for the fish to release water and infuse spices. While red, boil a kettle of boiling water to store the fish.

After 15 minutes, pour the boiled water into the pot to cover the fish’s face. Add seasoning to taste. Continue cooking the fish until the water is almost dry. During the cooking process, the rice cooker will jump to the warm button. Once there, wait about 15 minutes and then press the cook button again. Do this about 3-4 times or until the water is almost dry. Then unplug the power and let the fish cool. Time to stock fish for the first time will take about 1-3 hours depending on the quantity of ingredients.

• To make the fish more delicious, firm and spicy, you should cook a second time. Once the fish has cooled completely, plug in the rice cooker and press the cook button. Before cooking, use a spoon to evenly sprinkle the remaining water on top of the fish. Can season again to taste.

• When the stock of fish stock is condensed and the pot jumps to the warm button, just leave it for a few more hours for the fish and make sure the meat is fine.

Diva My Linh’s share about My Anh.

Having a talented daughter who follows her family career, My Linh cannot help but be proud but still mixed with many worries. The diva shared about My Anh on her personal page: “Girls often go to perform far away from home, just like their mother for a week. I was busy at home, too, it was normal to stay in the studio until two or three o’clock in the morning. If I see that, then I love you to tell my father that you are so hard. Dad let him get used to the verse so hard to get used to it, why do we have a free job? Mom sighed, daughter that woke up early and woke up late at night. The family has two girls, both of which choose the father’s job and the man’s profession“.

Although she is a young female artist with a personality and a strong personality when she bravely confronts the terrible contestants The Heroes this year, but My Anh is still a little girl who confides everything to her mother. My Linh said: “Yesterday, I sent the link asking you to share it for me, I officially joined The Remix with a new name, The Heroes, mom. Each team will have contestants who are warriors with their own weapons. The sub-team has only me and I participated in both the role of producer and singer.

My weapon is the bass. Yesterday, when you were taking photos for the program, you kept asking me to hold a ten-pound guitar and hold one hand on the neck, force to lift it up as if I were holding a weapon, I was hurting my hand.“.

It can be seen that, no matter how much she believes in a daughter, My Linh is still a mother worried about My Anh’s handache, getting up early, getting up early, participating in the race of 12 V-Pop stars alone.

Not only a mother, but also a great artist, My Linh has gone through many difficulties and challenges to succeed as at present. She is fully aware of the things that girls will face in the future. However, perhaps inheriting the artist’s genes from her parents, My Anh is not only very talented at art but also extremely consistent with his passion.

When asked by her mother to prepare herself for the concubines, the young singer boldly replied: “Yes i know, I will try my best to avoid it, but I also wait for everyone to compliment, love and hate, and maybe insult. I think I have to get out of my comfort zone and live like an adult“.

Witnessing the maturity of her daughter, My Linh humorously shared: “Mom was silent to listen but also felt pain in my stomach. So it is prepared, it has grown, then it will fall and will stand up where it falls, should it be happy or sad? Please inform your friends and those who have loved her for a long time, this year I officially entered a contest but officially entered life as a warrior with a bass guitar.“.

About My Anh’s participation The HeroesMy daughter, My Linh said, her daughter sent the program link to her mother and asked: “Mom, please share it for me, I officially joined ‘The Remix’ with a new name ‘The Heroes’, mom.

Each team will have contestants who are warriors with their own weapons. The sub-team has only me and I participated in both the role of producer and singer. My weapon is the bass. Yesterday, when taking pictures for the program, you kept making me hold a ten-pound instrument and held one hand on the neck, forced to lift it as if holding a weapon, I was in pain and broke my hand “.

My Linh continued about her daughter with a loving voice: “After a little while, I went to the bathroom, after my head was so wet, I fell asleep like a few hours. When it was time to eat, my mother asked him if he would call him, he told him to stop letting him sleep. Staying up at night was very tired. When I picked me up at the airport, she asked ‘Will participating in these contests have a ticket, are you prepared?’, I said ‘yes I know, I will try my best to avoid it, but I also wait for everyone. praise, love, hate and can be insulting. I think I have to get out of ‘my comfort zone’ and live like an adult ‘. Mom was silent to listen but also felt pain in my stomach. So it is prepared, it has grown, then it will fall and will stand up where it falls, should it be happy or sad?“.

Through shared sentences from her daughter, My Linh sensed that My Anh entering this contest was also “officially entered life alone as a warrior with a bass guitar “.

Young singer My Anh was born in 2002, from a young age, has shown her talent in singing. Also from a young age, she was often led by her mother to the big stages to duet with her mother. In 2016, My Anhra launched a CD titled The First Album: Songs for Bi. The disc contains 8 songs in both Vietnamese and English, is considered a gift to friends of the same age. In May 2020, she released the MV Got youis considered her first official production, marking her commitment to professional singing.

“The Heroes – Idol Objects” is a new game show that will air every Sunday at 9:15 p.m. on channel VTV3, starting from May 23. Up to this point, the production unit has not revealed much about the program’s format, but many sources said that this is the new version of “The Remix” that used to be very popular on the small screen.

Specifically, the playing field will still be the combination of singers with music producers in their team to create quality and classy performances against other teams. In particular, the program will recognize the participation of a series of famous stars in the Vietnamese music industry on the judges and contestants’ seats. In addition, the contest will have 12 pairs of contestants divided into 12 teams, combining the musical personality of the singer – music producer together to build the contest performances, mixes and performances. New and unique performance.

Recently, singer My Linh suddenly confirmed that the couple’s youngest daughter My Anh is one of the contestants of the above music contest. The female “diva” shared, she just learned this news when My Anh sent me a link to introduce her to join “The Heroes” and asked her mother to share it for her. According to My Anh’s confession to her mother, “The Heroes” is the new name of “The Remix”, each team will have contestants who are warriors with their own musical weapons. The My Anh team will only have a girl participating with both the role of “producer” (music producer) and singer. My Anh also revealed that his “weapon” when taking the exam is the bass guitar. Recently, when taking photos to promote the program, My Anh was asked to pose in a posture of holding a tens of kilograms with one hand, lifting the neck as if holding a weapon and this is considered to be a test. Her first challenge when she challenged herself in a professional music playground.

According to My Linh, when she heard that her daughter was going to take a music contest, she had a fence to let her understand that: “Will participating in these competitions have a fortune, are you mentally prepared?” In response, the youngest daughter of the female “diva” expressed, she understands and will try her best to avoid, but is still ready to listen to all comments – criticism, love – hate, even insulting. hurt me because My Anh thinks it’s time to live as an adult. Hearing that, My Linh said, she was silent but also felt “needy” in her heart because it also meant that her daughter had grown up, maybe she would fall and stand right where she fell.

Talking more about the youngest daughter, My Linh confided, recently My Anh used to perform away from home, like her sister before, sometimes going for a week is normal. When she is at home, she is often busy with her face in the studio until 2-3am. Seeing her so hard, she told her husband, but he only said: “Shelves, let me get used to the hard work, I don’t have any job at leisure“. Knowing that, My Linh said, she still sighed because of the worry that “when a girl gets up late at night, she will get up early.” Especially when she and her husband have 2 daughters, both of them choose to follow the profession of their father, which in her opinion is a man’s profession.

With the registration of competition at a professional music playground, My Anh officially set the first step in the Vietnamese entertainment industry. The youngest daughter of My Linh couple born in 2002, from a young age, showed her talent and passion for singing, often led by her mother to the stage to perform with. Nearly 1 year ago, My Anh also released his own music video titled “Got It”. The song is composed by My Anh himself in R&B style. This is also My Anh’s debut song and it took several months to elaborate and consider carefully, before she decided to debut widely through the implementation of a music video. Before that in 2016, she released a CD titled “The first album: A song for Bi” with 8 songs in both Vietnamese and English.

At the time of the debut of his first MV, My Anh shared that he had taken on all of the stages in the implementation of this MV, from mixing harmony, producing, playing musical instruments, recording sound to the director. MV. This is also a way for My Anh to assert that he wants to walk on the artistic path independently, not depending on or depending on his parents. The youngest daughter of “diva” My Linh admitted, she was passionate about singing since childhood, but also felt pressure because of her parents’ popularity. Later, when studying music and starting to take the first steps in her career, she realized that pressure is inevitable and also a part of the art field, so gradually got used to it. Especially when her passion for music receives great emotional support from both her parents. Understanding the thoughts of a daughter, musician Anh Quan and singer My Linh always create favorable conditions for girls to freely explore, create and express according to what she wants.