4DFWD is a shoe version that uses the latest advancement of adidas 4D technology. In the lab, more than 5 million meshes were studied to find the most perfect bow geometry for the FWDCELL knit mesh soleplate made of 40% biomaterial, specially encoded for compression. forward when there is vertical force. Compared to previous 4D midsole generations, the adidas 4DFWD produces three times the optimal forward movement. As a result, the peak of braking force when the athlete is stalled during the run is reduced by 15% because the midsole has redirected the longitudinal forces into a translational movement in the horizontal direction – providing the same running performance with Ultraboost series midsole under laboratory conditions. In addition, adding an additional advantage to the 4DFWD midsole is the new Primeknit upper (upper) made from recycled polyester, giving runners the full experience of a premium sole. Ultra light and compact feet. Posts: Nice News

Shrimp sauce is one of the typical dishes of Western people, never absent from simple and rustic meals. The typical taste of the western shrimp sauce is different from that of any other region. The sweetness of Bac Dat Mekong River shrimp together with the crispness of the western platypus has created an unforgettable taste. Fish sauce served with white rice, boiled meat, boiled vegetables, … or banh tet, banh chung, … creates a unique resonance, remembering it forever for the first time. Aunt Tu Co fish sauce was born from Aunt Tu Co’s passion for cooking with family members. I got up at 5 a.m. to go to the market to buy the live Bac Dat shrimp, and picked each papaya by hand. I did all the steps myself because she said: “ The papaya should be well-sliced, otherwise it won’t be crunchy. Fish sauce must soak at the right time or else there will be no meat left. ” This is a homemade dish that does not use borax, colorants or preservatives, but only contains memories of the countryside, the simple meals that gather with the family. Posts: : Nice News

Here, nutritious cuisine is the main direction with 6 restaurants serving unique cuisines in the world such as Vietnam and China; Oku is a combination of French – Japanese and Bar Jade. Guests can experience specially formulated drinks using local ingredients and typical Vietnamese herbs. This Regent focuses on the contrasting beauty when the rich, tranquil beauty is blended with the subtle, unobtrusive elegance of contemporary design. The iconic architectural features, from accented interior decoration to unique motifs for each resort, will bring elegant beauty, delicate elegance as well as a distinct look to each locality. Regent’s resort is located. Regent’s new design philosophy is born with the idea: each Regent resort will have a motif inspired by local legends and folk legend and symbols of luck. This animation will be produced into items such as an envelope, paper bag or pattern on an umbrella, becoming part of your local exploration experience. Regent Phu Quoc’s motifs are inspired by the legend of Tien well, also known as Ngu well, King well, in An Thoi town, Phu Quoc. Posts: Nice News

Temporarily away from the bustling and stuffy city, this is the time to reward yourself and your loved ones for memorable vacation, so that you can recover body and mind after stressful working days. , pressure. Hoiana is a beautiful beach complex stretching over 4km long and located near Hoi An Ancient Town, offering modern dining, shopping and entertainment services. In April 2021, Hoiana will officially launch a series of attractive Summer promotions with many travel and culinary promotions for the whole family and free shuttle service from Da Nang city. Guests will have the opportunity to experience a modern and luxurious suite with an attractive package and special offers. In addition, to make it easier for tourists to move, Hoiana offers free shuttle buses with many different times of the day. With two offers “Hoiana Ultimate Escape” and “Stylish Easter Staycation” families or groups of friends will have more options to suit their preferences. For more details on offers and reservations, please call +84 (0) 235 858 8888 Posts: Nice News

The family meals are simple but rich in flavors such as goby fish with fragrant pepper, fried bacon with salt and crispy onions, deep fried snakehead fish with tomato sauce and irresistible mango, braised beef with lemongrass and chili, and thighs. The roasted chicken is rich but the meat is still soft, the scallop has a bit of fat and the delicious and eye-catching Ba ò bamboo shoots always make each of us flutter every time we remember. Each lunch meal is only VND 189,000 / person (price included tax) with the menu of 02 items changed every day, to meet the needs of enjoying and diverse choices of diners. Understanding this need, the chefs at Rex Hotel Saigon have perfectly, gently, balance ingredients and spices into each dish including a main dish, stir-fried dish, rice and soup to create a nutritious lunch. “Saigon Lunch” are simple dishes, but very sophisticated in processing, in order to bring the best taste to diners. Also, do not miss the Happy Hour program at the Rooftop Garden Bar on the 5th floor of Rex Saigon Hotel. From 16-21 hours daily, with only any 2 cocktails, you will get 2 additional glasses of the same price cocktail. Rooftop Garden Bar of Rex Saigon Hotel is one of the famous bright spots at night in Southeast Asia, with many special images that preserve old Saigon memories, in addition to the freshness of cuisine. and diverse drinks, is the ideal meeting place for you, family and friends. Posts: Nice News

The promotion program “Enjoy the second Burger & Bread for only 10,000 VND” gives Marriott Bonvoy members the opportunity to experience the quintessence of Asian European cuisine, handcrafted from fine ingredients. blended in crispy golden bread. Diners can vary and enjoy their favorite cakes with attractive meat fillings such as Wagyu beef burger; veggie burger sandwiches; Pork burger; Traditional bread … On the anniversary of Hung Vuong’s death, Saigon Café will welcome you with a hearty party with the quintessence of attractive Vietnamese cuisine and premium seafood. The buffet party takes place from 6pm to 10pm on Wednesday April 21. The price starts from VND 1,480,000 ++ / person including unlimited wine, beer, tea and coffee. Let’s celebrate national reunification at Saigon Café and experience a memorable seafood buffet for this historic holiday. Start the party with high quality seafood such as Nha Trang lobster burned with XO sauce, premium beef tenderloin with Yorkshire pudding, uncovered raw oysters, grilled ham, whole-baked fish with onion unique and famous pan-fried foie gras with sour apricot and cranberry sauce. The buffet party takes place from 6pm to 10pm on Friday 30/4. The price starts from VND 1,480,000 ++ / person including unlimited wine, beer, tea and coffee. Experience the art of afternoon tea in the luxurious and cozy atmosphere of The Lounge which is inspired by the unique combination of green tea and new cheese. Explore ten snacks including delicately sweet and savory treats over delicious hot teas. Afternoon tea is served daily from 2-4:30 pm, priced from VND 488,000 ++ per person including unlimited tea and coffee. Posts: Nice News

Because you cannot cultivate yourself, hunting and harvesting truffle mushrooms from nature is an art. The value of the truffle mushroom can be up to several hundred million dong per kilo gram. It is no coincidence that the truffle mushroom is known as a black diamond in the culinary village. It takes almost 4 years or even longer for the fungus to grow. And humans cannot easily harvest themselves because they do not grow on the ground like other fungi. The truffle parasites on the roots of oak trees deep underground and has only been discovered by pigs or dogs that have been meticulously trained by “truffle hunters” experts. Experience and feel the explosion in the flavors of this truffle mushroom at a one-of-a-kind party night Truffle Tuesday every Tuesday at the Social Club restaurant, Hôtel des Arts hotel. In addition, diners can also enjoy on-site processing stalls such as fresh seafood and oysters, lobster meat with Italian truffle cream, special grilled meats and seafood, and healthy salads. , risotto – Italian cheese sauce rice, and loads of beautifully decorated pastry options. Food package priced at 890,000 VND ++ / person, or served with unlimited wine priced at 1,350,000 ++ VND / person Posts: Nice News

With the aim of bringing innovations and breakthrough technologies in the skin care sector closer to customers worldwide, the online sharing of natural beauty products took place within the framework of the campaign. international promotions for excellent brands that have won the prestigious Taiwan Excellence award in Taiwan. The meeting was attended by 3 leading Taiwanese cosmetic brands including Shiny Brand Group Co., MacroHI Co. Ltd. and Natural Beauty, offering quality options for a complete facial and scalp treatment. ‘R-PGA Deep Hydration Moisturizing Cushion Mask’ mask utilizes biotechnology and natural botanical extracts Shiny Brands introduces Dr.May product line specializing in acne treatment, moisturizing, whitening and anti-aging for all skin types. With their outstanding competencies in providing innovative technology solutions, Taiwan Excellence Award-winning brands will surely become the pioneers to promote the development of the global industry, continuing to bring innovation to the market. Taiwan technology flower to the world. Aromase shampoo is also the first skin care product to achieve the prestigious ‘Cradle to Cradle (C2C) Copper Certification’ in Asia. Posts: : Nice News

The 2-year internship program welcomes newly graduated and working students across the country, giving them opportunities for rapid career development, leading important projects at Grab Vietnam and advancing competitiveness with inter-national and inter-departmental projects.

Grab Future Unicorn gives candidates the opportunity to develop their career and lead important projects, improve their competitiveness.

Through the program Grab Future Unicorn 2021 – New Zealand Apprentice 2021, Grab Vietnam once again affirms Grab’s long-term commitment to the Community in contributing to the development of talent and human resources with the skills necessary for future to contribute to the thriving digital economy in Vietnam.

The training and skills development of the program will last for 24 months. Each probationary period will focus on a main department with the opportunity to learn more from other departments, ensuring in-depth knowledge of business operations, technology capacity and corporate culture of Grab Vietnam.

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