Accordingly, female patient HTH (37 years old) was admitted to Bac Giang Lung Hospital on May 26, receiving oxygen, but her disease progress was not good. By May 28, the patient was given HFNC (high-flow oxygen therapy through a nasal cannula). On 2-6, the patient was intubated, mechanical ventilation, dialysis, antibiotics. Treating severe Covid-19 patients in Bac Giang At 8 pm on June 14, the patient was transferred to the ICU Center and continued to receive mechanical ventilation, dialysis, and vasopressor use. However, the development of heart failure was very severe, requiring high-dose vasopressors, bilateral diffuse lung damage, and did not respond to optimal medical treatment. On the afternoon of June 15, the patient was assigned to conduct ECMO placement. As the person who directly treats the patient, Dr. Nguyen Tan Hung – Deputy Head of the Department of Intensive Care and Anti-Poison (Danang Hospital), Head of the Da Nang Medical Delegation in Bac Giang Hospital – said that after placing ECMO, vasopressors were discontinued and the blood oxygenation index improved. However, the prognosis for this 37-year-old female patient with Covid-19 is still severe because of damage to both her heart and lungs. Previously, on June 12, at this center, ECMO was also placed for NTT patients (67 years old). The patient tested positive for SARS-CoV-2, then was admitted to Bac Giang Lung Hospital for treatment from June 3 with shortness of breath, cough, SpO2 85%, mechanical ventilation and dialysis. Medical facilities are having 117 Covid-19 patients with severe prognosis On June 12, the patient was transferred to the ICU in a very serious condition, unresponsive to the ventilator, so he was intubated, mechanically ventilated, but the patient’s lungs were badly damaged and spread to both sides. The patient was placed by the team of Danang Hospital and medical staff within the same day. According to Dr. Hung, the patient is now awake, still dependent on ECMO, and his lungs are on an improving trend. It is known that as of the afternoon of June 15, there are 60 patients at the 101-bed ICU Intensive Care Center. In which, the good news is that more than 25 patients have been successfully weaned from HFNC; Eight patients tested negative for SARS-CoV-2 for the first time and two patients had a negative test for SARS-CoV-2 for the second time. According to the Treatment Sub-Committee, the National Steering Committee for Covid-19 Prevention and Control, so far, there are 117 Covid-19 patients with severe prognosis in health facilities nationwide, 52 cases with very severe prognosis, and 6 cases with severe prognosis. case is at risk of death. There are 13 cases of ECMO intervention in the whole country, especially in Ho Chi Minh City, there are 4 serious and critical cases requiring ECMO intervention. Assoc. Prof-Dr. Luong Ngoc Khue, Director of the Department of Medical Examination and Treatment Administration, has sent an official dispatch to the Department of Health of Ho Chi Minh City on actively strengthening the management and treatment of Covid-19 cases and daily case reports. . To ensure the best management, care and treatment for patients, the Treatment Subcommittee (National Steering Committee for Covid-19 Prevention and Control), directs medical examination and treatment facilities to focus as much as possible. all resources to prioritize management, treatment and comprehensive care for Covid-19 cases. Line up treatment of cases in accordance with the patient’s condition, closely monitor the progress of each case, organize inter-disciplinary and inter-institutional consultations, consult with the Professional Council of the Ministry of Health through the Center for Disease Control and Prevention. Manage and operate online to support the diagnosis and treatment of Covid-19, the Ministry of Health (when needed) to plan the best treatment for patients.

The bus took mother and daughter, pregnant woman T, back to her hometown. This woman is patient 3,961 (named HTKT, 20 years old; from Luc Ngan district, Bac Giang province), who was transferred to the Central Hospital for Tropical Diseases 2 from May 17 when she was 35 weeks pregnant. . After a period of follow-up and treatment, on the morning of June 9, the pregnant woman with HTKT went into labor when the pregnancy turned 38. The hospital’s team successfully delivered the baby T, welcomed a baby girl born. healthy with a weight of 2.2kg. Currently, this woman has been treated for 14 days and has tested negative 3 times. In addition, the daughter of the F1 dependent mother has also been isolated for 7 days and has tested negative 3 times. Therefore, both mother and child are eligible for hospital discharge as prescribed. After returning to the locality, the mother and daughter will continue to isolate and monitor their health at home. Ms. Nguyen Thi Phuong Dung, nurse at the Pediatrics Department (National Hospital for Tropical Diseases) – who directly takes care of pregnant women, said: “Since the birth of mother T’s daughter, me and another colleague have been I was assigned to take care of the child. Thief, he was very obedient. In the last two days, he ate and slept during the day, but at night he was disturbed. Therefore, we had to take turns holding him. However, he ate. drink well and have stable health. To this day, I’m much stronger …”. To ensure the safety of mother and child, the National Hospital for Tropical Diseases arranged a bus and sent a nurse to take the mother and daughter back to her hometown. In addition to the above two cases, on June 15, there were 4 other patients being treated for Covid-19 at the Central Hospital for Tropical Diseases 2, who had 2 or more negative tests, were discharged and returned to their places of residence. stay at home and continue to isolate and monitor for 14 days. Step 1: Visit https://www.bluezone.gov.vn or download directly at App Store or CH Play. Step 2: Once downloaded, the application will ask for permission to use Bluetooth to record contact with other Bluezone installed users. If Bluetooth is not open, drag the status bar and turn on Bluetooth; or go to Settings, select Bluetooth and turn it on. Step 3: Once the installation is done, click Scan Around. If someone near you less than 2m has used Bluezone, the application will automatically identify these users and put them in the contact list.

How to eat at night? Why swallow? How can you sleep with an indigestible food that is invincible. Broken rice must be cooked dry, even really dry, for the rice grains to come apart, and then there is a clump of fat, onion fat, ribs, eggs, skin… all indigestible things. Why are you still eating broken rice at night? Ask too much! Who is free to learn to answer those questions. Saigon people do not have the habit of asking questions. Ask a lot, get hungry! Time to run more rides, try to work one more shift, try to get this job done, maybe you can get an extra plate of rice. Try to finish painting the wall, sweep more roads or clean up a yard, earn a few dozen more and buy more shirts and notebooks for small stomachs. But the workers who work hard a day, day and night, there is no way to eat and drink, after eating a plate of rice, they do not run home when they are hungry. And the broken rice at night is delicious. Eating with anything is delicious, even eating rice is not as delicious! A plate of steamed white rice, drizzled with onion fat, sprinkled with chili fish sauce, and added a piece of sour food is delicious. If you add a slightly fried omelet, poke the yolk with a fork to break it, melt it into the rice, mix it with a spoon on that golden, viscous place filled with fish sauce, then there would be no better dish in the world. . Or there is a lump of ketchup with ketchup, take out a spoon and mix it with rice. As for ribs, skin, and cha, they are “classic” already. The great move “sampling rice” has made the name of Saigon broken rice. But the right ribs are fat ribs, grilled slightly, the fat melts down onto the embers, the smoke and fire cover a whole road, the sniffles of passersby are a unique “marketing” trick. People who work at night come home from work on an empty stomach, passing through that fragrant smoke, few can resist. There are all kinds of people coming in to eat, but everyone seems to be working hard to make a living, taking night as day. So the plate of broken rice for them, like a reward, is meager, but it is the joy of a whole day of work. Once for a long time, I also sat down to eat at a broken rice restaurant in District 8. The shop was small, shabby, sold on the sidewalk, and closed on the eaves of a shop selling building materials, so it was closed at night. That day it was raining, I saw in the corner of the shop there was a hand pretending to be brothers and sisters, a rough appearance was sitting taciturnly eating. His gesture was spiteful, holding a spoon and slamming it on the plate of rice as if he was sulking, hating everyone around. An old woman selling lottery tickets entered the shop to shelter from the rain, shivering but still enlisted to invite a few guys to dress politely like an office worker, probably just got home from drinking, sitting at the next table, buying and supporting some lottery tickets. but you keep shaking your head. “Dm…! The old lady comes here and I buy it for you”, the whole shop turned to look at the brothers and sisters’ hands but then quickly turned away, avoiding his knife-like glare. “Sit down here and see, Damn… there are some lottery tickets that are expensive to stand and beg. But she ate a plate of rice and then I bought a dozen sheets.” “Hey shop, get her a plate of rice and patties, dammit! I don’t know if I can chew!?”. The old lady hummed and mumbled to say thank you. “If I meet her sons, they will beat me to death..! Damn, I’m so old now, I still have to go look for rice!” Oh my God! I’ve never heard anyone swear so cute. Of course, I enjoy hearing swearing. Late night wind, pouring cold rain water continuously into the shop, but I can hear it warm, warm my stomach, I don’t know if it’s because of the plate of rice, the steam from the stove or because of the swearing!? And tonight, also a rainy Saigon night, there was a person who felt hungry for broken rice at night, not because he was hungry. But because I remember the time when I came back to Nga Bay at night to eat dinner. Remember the poor neighborhood, remember the swearing, remember the friends from elementary school, middle school used to be a kid together. Remember the time when the rice was not enough, the shirt was not warm enough. And remember her classmate, taking a break from selling rice at night to help her mother to get married on the other side of a strange wharf. “Eat a full meal and then go home, try to study well, don’t be poor like my family, suffering and humiliating.” Saigon, rainy night in June.

It was early afternoon in the midst of the murky rocky mountains. The moon of January 13 has appeared at the top of the mountain. Uncle returned to border marker 108, in Cao Bang territory. Before Uncle was Mr. Le Quang Ba. Behind Uncle was Mr. Phung Chi Kien. Mr. Vu Anh went to the place to welcome Uncle. “It seems that Uncle had a lot of self-restraint – Mr. Vu Anh recounted – to keep his appearance calm. Whatever you see, Uncle always looks passionately.” Here, new corn fields sprout. Here, the rice field harvested during the year, is burning stubble. White bougainvillea flowers, looking like clusters of chili peppers, radiate fragrance. In the evening, when you reach Coc Bo cave, you have to go upstream to near the source, cross the other side, then climb up the rocky mountain to have a way to climb up the cave. The path is narrow, with many thorns, crisscrossing vines, and old reeds with white and silver flags cover the path. When I got there, I sat down to rest and found that Uncle’s luggage was empty. Only a small suitcase, no more than three gangs long, containing documents and a Baby typewriter, sent to Uncle Ho from Hanoi when he was still in Kunming. “The Flame of Pac Bo” by artist Nguyen Nghia Duyen. Photo: Vietnam Photo Newspaper. At the foot of the mountain is Pac Bo village, lying in the middle of rocks and mountains. In the past, usually at night, parents had to carry their children to sleep in a cave, to avoid bandits coming to rob and the West station to patrol. From 1937, there were brothers Le Quang Ba, Hoang Sam and Quoc Van to start the first phase. Through blood injection and swearing, knowing exactly who you are, the movement gradually spread. The village organizes a meeting for mutual aid and good solidarity. Every month, wherever you go, you will be on time for the Association’s activities. Since mid-1940, for some reason, those good cadres have gone, no one knows. The old man, surnamed Duong, from Nung Giang, remembers that night well, there are two more nights until the Lunar New Year. The Duong family is sitting around the fire on stilts. Out there, border night, full of secrets. Gusty. There was the sound of gunfire from the West station in Soc Giang. Suddenly there was the sound of someone rustling leaves around the house, the sound of rattling up the ladder: – Where is Dai Lam? Out to welcome guests – the stranger spoke up. Dai Lam stood up. Two silhouettes of men appeared in front of the oil lamp. It turned out to be two brothers Le Quang Ba and Hoang Sam. The whole family rejoiced. Wine and meat served. After chatting for a long time, Le Quang Ba called Dai Lam to the corner of the house and whispered: – Dai Lam, where can I borrow some clothes, a mat, a few bowls, a pair of chopsticks and pots and pans to bring to the cave. Because he was not the head of the family, Dai Lam had to tell his father the truth. The old man dismissed: – It can not be. For Tet, why go to the cave to stay. It was freezing cold, I slept in a cave, I couldn’t stand it. The two comrades insisted on asking permission to return to the cave. The old man, surnamed Duong, gently asked: – Or if you have something you don’t like with the villagers, just tell me. Mr. Le Quang Ba had to tell the old man that he had a strange comrade who came back, had to keep it a secret, and it was not convenient to go down to the village. Mr. Duong took things on loan, but kept muttering all night: “It’s so cold to go to the cave to suffer. It is clear: Good people have many misfortunes”. That was the first night Uncle Ho slept in a cave. The next morning, it was cold and rainy, the wild chickens had not yet woken up, Uncle got up, went out to practice climbing, walking, then went down to the stream to bathe. Then Uncle Uncle entered the cave, gathered the brothers, assigned tasks, chose a corner of the cave by himself, brought documents and typewriters to work. Mr. Vu Anh recounted: “The first day he returned home, Uncle immediately started working in a normal way. We thought that Uncle had been in this cave for a long time.” That day, Dai Lam’s father and son went to the fields to cultivate spring corn to the wild Lung Min upland. There, luxuriant rocky mountains, large gnawed forests have not been discovered by axes. A gentle old man came over: – Happy New Year, good luck. Wishing you all a very happy new year. Dai Lam’s father and son saw the old man for the first time, but they were like themselves. The two old people got to know each other, the story was awkward at first, because the one who spoke Nung Giang and the other spoke Kinh, were not fluent in each other’s languages. Finally, use Cantonese, speak fluently, occasionally write Chinese characters, draw words on the ground with a stick. The story is more and more bold and intimate, the new old friend named Thu Son – Gia Thu. The next day, when he went to the countryside, Mr. Duong told his eldest daughter-in-law to arrange a basket full of wine, meat, banh chung, and tea. The daughter-in-law understood, and asked her father-in-law to go to the cave to see the old man’s face. Arriving in Lung Min, he told Dai Lam and his eldest daughter-in-law to bring Tet gifts to Coc Bo cave. In the distance, behind the thorns growing in the rocks, many people are sitting and working with two black bearded old men (Uncle and comrade Cap). The older man, whom I met yesterday, was agile, wearing wide-sleeved indigo clothes, and came out smiling and greeting. The eldest daughter-in-law put down the gift basket in front of Gia Thu, then raised her head to say hello, asking permission to come down to work as a farm. Mr. Duong and Dai Lam who stayed were invited to have lunch with their comrades. In addition to the food provided by the house, there was also cabbage soup and salty fried meat with fish sauce. Spring wine meal, several times Mr. Duong begged: – Inviting you and your comrades to come down to celebrate Tet for fun. It’s strange, just go down, there are locals to worry about. Old Thu said: – I still want to, but I can’t get down yet, old man. The eyes and ears of the empire are many. The secret revolution is to keep the people alive. Then Gia Thu turned the story in another direction: – I’m old and still working for the revolution. He’s old, but he can still do revolutionary work. Uncle Duong struggled: – I can’t do it as a revolutionary. – The revolution is a lot of work, old man. Depending on talent, according to strength, whoever can do what can do it. They kept secrets for the revolution, helped protect cadres passing by in their villages, took care of the family work so that their children and grandchildren could be free to go to revolutionary activities and support the revolution. But these are the jobs you are doing. Uncle Duong was so happy to hear that, he nodded. – Well, what do you think, I can do it like that. At that time, on the cave was opening the first military cadre training class – attended by Mr. Dam Quang Trung – in order to foster a higher level of leadership and command for the key comrades in the region, to serve as a framework for military personnel. later part of the guerrilla movement. Anthropology about bases, a student asked: – Dear comrade, in the mountains, the mountains and forests are used as a base. What about in plains without rough terrain? Old Thu laughed and said: – If there is a mountain, rely on the mountain. If there is a river, it depends on the river. If there is no mountain, if there is a river, people will be the mountain river Gia Thu again mentioned four Chinese characters: “Human mountain, human sea”. And further explain that wherever there are people, there are mountains, forests, and seas. We must organize and mobilize the people’s strength into forests and seas to rely on. Knowing that Uncle had to live in a cave, the grassroots families in Pac Bo village loved him more and more, in their hearts of unease. One day, the old people – including Mr. Duong and his father-in-law Le Quang Ba – invited each other to bring wine and snacks to invite Uncle. Then borrow a cup of joy, express the wishes of the villagers, invite Uncle Uncle to come down to the village, when they search, hide in the forest. Uncle said goodbye and said: “Now that the revolutionary movement has developed well, everyone in the country loves cadres and is ready to help and protect them. Loving each other, helping each other make a revolution like that is good, not just staying together. Besides, each person has a job: People work in the fields, we do other jobs, I’m afraid it’s not convenient to go down to the village. Moreover, in this position, it is better to keep it a secret.” From that drink, Gia Thu mobilized the elders to establish the old patriarch to save the country. The old ancestor soon expanded rapidly into the surrounding areas.

The reason comes from the fact that this ad has been abused by the app to edit too much, causing Duong Mich’s face to become stiff and unnatural. It can be seen that, despite using the app to cover up signs of aging, Duong Mich still reveals sunken eyes, which is something everyone encounters as age grows older. In addition, Duong Mich’s nose also became deformed, and her strange mouth caused netizens to mock her as “an old lady with a mouthful”. The editing app not only did not help Duong Mich cover the signs of aging and facial blemishes, but also “drowned” this 35-year-old beauty too “tragic”. There are times when beauty apps can’t be used to “beautify”, seeing Duong Mich’s case is obvious. According to Baijiahao, for stars with a busy schedule like Yang Mi, it is very difficult for her to take care of herself, the older she gets, the more obvious signs of aging are. The carefully edited images make Duong Mich perfect and flawless and give the feeling of a young woman, but her real beauty is not like that. Looking at the pictures that have not been photoshopped, many netizens have “fallen over” when they see the difference is too big, a Duong Mi with wrinkles on her face, drooping eyelids and not smooth white skin is true. her original image. This is the true beauty of Duong Mich at the age of 35.

“Oh, really delicious”, Mr. T said, “this one of it is this. Selling price?”. “Very cheap. Not tens of thousands of a bag. This boy also came up from rice paper. Now it has been sold to several provinces. I take you to visit the factory later. See if there is any way for him to export or not.” Mr. D goes straight to the point. This trip was organized by him. The only purpose is just to ask Mr. T to find directions for some local businessmen. I still look out of the car window. And remember my maternal hometown, also a locality in the Central region. Memories of my childhood are rushing back because of the green steps on the road passing through the small window. That day, every summer afternoon, at 3-4pm, an old lady comes in (alley, alley – as called in the Central region) her grandmother sells rice paper. Children dirty from playing soccer and shooting marbles gathered around her selling rice paper. Someone who has money then cheats on his pants and takes out an odd note that is wrapped very carefully. Those who do not have money stand waiting, waiting for him to break a piece of it. And my most impressive point of the foreign country rice paper is the bright red area located in the center of the cake. It is chili sauce. Each piece of cake sold, before handing over, was scooped up a little chili sauce by the old lady with a beautiful little spoon and sprinkled it in the middle. Sun cake, I used to think. It was like a crimson sun, with an open halo of gold. And the kids kept breaking each “piece of sun” and dot the little sun. They are so talented. After three years of age, he can already eat chili. I absolutely do not dare to touch that sun, although my grandmother’s rice and soup is always spicy, as if I train me to get used to it. The way of eating banh mi in the countryside is indeed unique. It is different from the way to eat banh mi in Hanoi, where I grew up. A small street corner, group a beautiful red charcoal oven, and then whoever comes to buy them, they fan the charcoal to bake. Childhood rice cake in Hanoi is purely vegetarian, is it not dipped with spices (or because I did not eat spices that day so I can’t remember)? And the piece of cake baked on charcoal it often has “bubbles” scattered on the cake. In that “explosive bubble” is the air. The little ones often like to play with that explosive foam before eating it. True discovery is an extremely curiosity. It’s just a bubble that explodes, just squeezed it yesterday, and knowing there’s nothing inside, still stimulates the next day to continue exploring in the hope that it will be different. Oh, if only I grew up, people loved each other that way, just discovering each other every day without being bored, the world would never have separated and depressed love songs. Later, growing up and traveling a lot, I began to understand that normal rice cake was just like that, but it turned out to be in many “magnificent” delicacies of Vietnamese cuisine. What are the mussel rice cakes, the sautéed sautéed with chili peppers, the broken rice bread in a bowl of Quang noodles, the rice cake with the classic sautéed shrimp in the West … If you have to vote for a snack best in the world, I do not hesitate to nominate Vietnamese banh mi. Hey, what if we go to a pub in the West and instead of eating their “snacks”, how about we use tabasco dumplings? “Hey, Mr. D, does he make some kind of uncooked rice paper for customers to microwave themselves. I tell the truth, this cake is delicious. I can recommend to Europe, I have some clues over there. But if you pay the cake (container), it will occupy the first area and easily break the cake, lose the aesthetics is Monday “, Mr. T said. Mr. D affirmed “It is not. Because baking in the microwave it will not be as beautiful as this industrial cake, and the cake will not be as flat as this. But I will say it try.” Saying to do, he picked up the phone and called the owner of the production facility, his voice loud and loud. The wheelchair moved onto a newly renovated inter-village asphalt road, then turned into a spacious, spacious house, crowded with people in and out. “Here, its workshop. The owner is on his way from his house”, Mr. D introduced. Soon, a new seven-seat Peugeot slowly entered the courtyard. From the car, the owner of the workshop, a big, strong, black body must be cheerfully down. His hand carried a … microwave oven. “Uncle D just arrived. Just stay at the factory. Because you said the microwave oven, I ran too blood to try it. It’s delicious. You can do it all,” said the owner of the workshop. Then turned to us cheerfully: “Hello, you two. Please come in and play, I can try it immediately”. Say and do. The owner of the workshop led us into the living room, looking for an electrical outlet to place the microwave in the middle of the table while the staff was making tea. Then his hand quickly opened the bag, took the cake, turned on the oven, baked. It is really beautiful. The cake is still flat, the yellow color is still, only different from the industrial baked goods in one point is that the rim is slightly burnt brown. But I like that burnt brown color. It gives the feeling of a slice of cake that is baked with charcoal. Then the story revolves around production capacity, around the current distribution market, around the factory owner tinkering with how to make a rice cake dryer to avoid depending on the sun, rain and weather of drying methods. traditional cake. The talk lasted until they all got in the car, looking for a small riverside restaurant nearby for lunch. Also at the same lunch table, the story reached the “finale” of the intention to export the cake. “Now you can work directly with Mr. T. He promised to do it. He will help you export this cake to Europe”, Mr. D said, “if I have anything else to add, please report this S guy, It is the number one assistant, I do many things for me “. The factory owner’s eyes were filled with hope when he heard Mr. D say that sentence. And Mr. T was also open-minded, when he said that the factory owner should send samples directly to the city to quote prices. HCM for your office. The factory owner was happy to face. His face shone with pride mixed with a belief in something that could change his career. “Geez, that’s fine. If you help me, you can help the people in my commune too. They work for me if I can sell, they also add income. It’s also very tiring, bro. Please give me your address and office phone number “. Mr. T immediately read the address but after half a sentence, I saw him leaning under the table, as if he had dropped something to search. Coming back, he read the address again. But also with three words, he bent under the table again. For the third time, I found he seemed annoyed. Then he said quickly to the owner of the workshop, “Give me your phone number. I’ll text you later. Now have a drink.” On the taxi ride home from Tan Son Nhat, I kept silent, not daring to say anything. But the more silent I became uncomfortable. Remembering the boss’s overly enthusiastic, humble figure, I feel bad. And unable to bear that torment, I quietly asked “Will you help them?”. Being told as if opening his heart, Mr. T opened the phone and showed me the message. Then he said, the other three footsteps belonged to S. It was S himself who told Mr. T after that, when the group got back to the hotel, the idea was “let me worry, she wants you to help export, I have to ask for it. Color for you. There is no “how to”. “You are so mad Minh. You said that I helped people out of work and asked for money. Besides, I am not rich yet, but I want to do big things to do something about this three hundred million. Look at people being hot.” In this situation, I believe you can help people, they do not pay money for me Besides, even if you help me for free, I also help them. They are farmers like my parents. “Mr. T said. No wonder, I texted the owner of the factory the great news “Here is the address. You can contact me directly. I will help you with no penny. You rest assured. But S it says whatever you do, please don’t mind.” “. Turns out, Mr. T is much more awake than I thought. No wonder, on the way back, he definitely didn’t touch a piece of rice cake. Despite S bravely carried two barrels alone from the Central into the city. “If Mr. S brings the sample, I will say it was sent in outside the workshop. Let him understand”, said Mr. T while smiling, “It’s strange, you only like to eat people”. Rich – poor it has numbers. I can help anyone, just help me, right? What is shared with each other is extremely important. Like a piece of cake still shared childhood, there is no regret. People are better than each other in that “generous”, but where are “cunning” than each other in the “cunning” thing …

This is the oldest and most famous popular mixed jackfruit restaurant in Da Nang. (Photo: Internet) According to Mong, he opened a sidewalk shop right in front of his house since the 80s, selling all kinds of finished products and sticking with jackfruit dishes until now. With only a couple of three sets of plastic tables and chairs placed along the alley, a few sets of tables are temporarily placed in the small house, but the shop is always full of customers. With more than 30 years of selling popular mixed jackfruit in a small alley in the heart of Da Nang, the 70-year-old old lady makes diners absolutely satisfied with her skill of seasoning seasoning for her traditional jackfruit dish. Close-up of jackfruit tray mixed “ten thousand people love”. (Photo: Internet) This mixed jackfruit shop does not have a signboard, but many people call it with a very cute name: Jackfruit mix “Ba Gia”. (Photo: Internet) The shop is open all week, from 15:00 to 22:00, but it is always full of people. The number of passengers in and out is crowded, even many people have to line up on motorbikes because there is no space to leave the car. Especially during peak hours, diners have to squeeze their feet to get a seat and just a minute of hesitation you can be robbed of the last remaining plastic chair … The shop is always crowded. (Photo: Internet) It is very rare to see a table or chair left in the house and on the street. (Photo: Internet) Da Nang people like to come here because the mixed jackfruit dish is not only delicious but also cheap, especially affordable for teenage guests who like to snack. Every afternoon, students at the university “urgently” come, the girls of an elementary school in front of the restaurant often visit the “old lady” to enjoy this famous mixed jackfruit dish. Buyers have to wait a long time to buy a mixed jackfruit dish. (Photo: Internet) This mixed jackfruit shop makes many generations of Da Nang “addicted”. (Photo: Internet) Although this year is 76 years old, but Mrs. Mong is still very lucid and agile. From choosing ingredients, mixing jackfruit, seasoning … all are neatly handled by her skillful hands. Seeing her hard work, her two daughters also helped her mother carry the calf. Her hands were quick, she took some boiled jackfruit, some pork skin, vegetables, chili sauce … put in a bowl and mixed well. Just sitting and mixing the jackfruit for guests, she just shared: “ This shop I have opened for a long time, said that the shop, at first, only made a small table placed in front of the gate, gradually overcrowded, she bought more tables, more chairs … but the shop has been the same for decades. My children also told her to rest so they could do it, but it would be annoying if I didn’t do it … My children also mixed up a few times, but they all let go because they could not make it in time for the customers. She got used to it faster, so I could just sit and let the children carry her calf .. . “. All stages of making this famous mixed jackfruit dish are made by Ms. Mong by hand. (Photo: Internet) The main spices to create a deliciously mixed jackfruit dish. (Photo: Internet) The delicious, sweet, fatty and aroma of the spicy, salty, and delicious mixture of this jackfruit dish will surely conquer even the most demanding diners. (Photo: Internet) Looking at the crunchy jackfruit dish, absorbing the tower, perhaps anyone can hardly resist it. (Photo: Internet) This jackfruit shop has been famous for 30 years because it has its own secrets. According to Ms. Mong, up to now, the cooking stage is still done by her own hands with her own formula that makes jackfruit not acrid, not mortar, but must create a sweet taste of jackfruit. Pig skin must also choose a skin that is both soft and supple. Plus the spices carefully tasted by her, creating a very rich mixed jackfruit dish, both chewy and very distinctive. Jackfruit is often served with grilled rice paper. Each dish of mixed jackfruit is priced from 5,000 to 10,000 VND. (Photo: Internet) The prices here are also very soft and affordable for students. (Photo: Internet) The “Ba Gia” mixed jackfruit dish that has been branded for a long time in Da Nang, many diners every time they come to the tourist city take advantage of their visit to try, is also a very unique way to experience street food. unique.

Hoa Minzy always has to appear properly in public It can be said that in Vietnamese showbiz, Hoa Minzy is one of the beauties who struggle with acne treatment. In a row, there are periods when the female singer has to deal with her skin with pimples. Because she constantly has to use a lot of makeup, her already sensitive skin is more prone to irritation and breakouts. She shared many times that she had to find all kinds of new methods that could partially improve her facial skin. For schools like Hoa Minzy, experts recommend not to use rose water to remove makeup because this product does not work to remove makeup. Instead, be forced to remove makeup with makeup remover oil or specialized makeup remover and gently massage the skin with your hands to remove the makeup remover. Then rinse with cleanser. In addition to skin cleaning, makeup tools such as brushes and rubbers also need to be cleaned. Her makeup was too much, causing her skin to react violently Getting enough sleep is also a way for damaged skin to recover effectively. 8 hours a night for a deep and long sleep is a necessary and sufficient condition for the skin to have a chance to breathe, regenerate collagen, purify dirt, debris and purify the skin comprehensively. In addition, adequate hydration will help the secretory system work and detoxify the body, providing better moisture. Drink enough 2 liters of water / day, alternating filtered water with juices, fruits, vegetables, … is a way to increase vitamins, minerals, nourish the skin from the inside.

At the same time playing three roles, Pham Bang Bang showed the content “three generations living in the same house”, showing the beauty of women of different ages. Born in 1981, after more than 2 decades of joining showbiz, Pham Bang Bang still makes fans fall in love with her beauty and her high-class temperament. Despite experiencing a lot of noise and scandals affecting her career, her name has always attracted the media and fans. Recently, she dressed up as an old lady with pale hair, wrinkled skin, but still very “beautiful old”. The U40 actress used to not be afraid to embarrass herself to try with many different images and roles. Many fans affirmed that Pham Bang Bang was even more beautiful when she was old because she is now middle-aged, but she is still very young and stylish. “Escaping” the old woman, the Chinese beauty transforms into a rebellious rocker girl. Since being entangled in the noisy tax evasion scandal, Pham’s beauty has made efforts to improve the image in the public’s eyes by “dizzying coverage” on publications, magazines … She wears a series of tight short skirts that show her slim waist in Rollacoaster magazine. The name of her famously advertised again after being “banned” The beautiful beauty is splendid like a queen On April 2, she appeared at the airport with outstanding beauty, smooth white skin. Pham Gia is recognized by many fans when he goes to public places. Recently, a netizen suddenly saw Fan Bingbing visit a bookstore in Shanghai and had the opportunity to take pictures. The actress is in a tall bun, wearing a black suit with an elegant white shirt, and the moments of everyday life also exude a star vibe. Sponsorship news