Method 1: Cut pineapple in the shape of sticks to eat rolls without wasting too much pineapple excess. Illustration. Choose ripe pineapple with beautiful golden color, fragrant berries, but make sure your hands are not mushy or bruised. The pineapple eyes bloom regularly in a row without mess, it will be easier to get the eyes. Step 1: Use a pruning knife to remove the leaves, guide the knife to cut in the shape of a black arrow. Keep the stem intact to hold while peeling and removing the pineapple eyes so that your hands do not touch the flesh of the fruit, limiting the case of contaminating toxic fungi or dirt from the eyes, pineapple skin into the flesh of the fruit. Trim off the bark close to the petioles, pointing the knife from the outside in like an arrow. Cut off the end of the fruit to flatten. Step 2 + 3: Place the pineapple on a cutting board, cut a deep enough peel as shown. Knife direction as shown. Continue 1 side line. So rotate evenly, peel off a ring of peel. Step 4: Observing the surface of the peeled pineapple, we will choose exactly one side according to the face of the knife we ​​cut, take the eyes according to each of these faces. Many of you often take your eyes in a vortex, this way does not create a surface that hugs each pineapple face, then later when cutting the stick, it will be easy to break because the cut eyes will stagger each other. Step 5 + 6: Imagine there is a plane like the image above and take the eyes diagonally like arrows. Look at the other 2 black diagonal lines and slice the pineapple diagonally in that shape, instead of slicing the pineapple horizontally! Step 7: After step 6, the finished product will be the same pineapple eyes without staggered and not broken. We continue to cut pineapple slices into big bars as shown. Step 8: Each big stick is cut into 4, you will get the same small pineapple sticks without breaking at all. Step 9: If you want the pineapple sticks to be beautiful, cut off the edges so that the pineapple sticks are even. Method 2: Cut pineapple with beautiful sunflower-shaped wings, do not break to chill, eat fresh, shake with chili salt or dry for a long time to make tea and make water. Repeat steps 1 to 4 of method 1. This time will take the eye along the vertical circle as shown in Figures 4 and 5. The swirls will be along the pineapple, not horizontally, then when slicing the flower, the staggered petals will be more beautiful. How to peel pineapple and remove eyes Pros – Cons : Fast execution time. Easy to shape pineapple slices. Step 1 : Peel off the first 2 parts of the pineapple, then cut it in half lengthwise. Step 2 : Use the blade to cut diagonally on both sides of the pineapple core to remove it. Step 3 : Put the pineapple face down on the cutting board, use the knife close to the pineapple body to peel off the skin so that the eyes are also moved. Step 4 : Use a knife to trim parallel grooves on the pineapple body to shape. Step 5 : Same with the other half of the pineapple. Good luck!

1. Hair dye If you dye your hair at home, there will probably be times when you will notice red or brown spots on your forehead and neck. Dyes not only stain the hair, but also make the skin yellow! Using a lot of soap and bleach can remove hair dye stains, but it is harmful to the skin. It is best to apply Vaseline around the hairline before dyeing your hair. Dab a little toothpaste on a cotton pad and apply the mixture to the hair dye-stained skin. Don’t forget to use a little water and a little mild soap, as toothpaste can dry out the skin. 2. Water thermos If you do not use the thermos for a while, it may have an unpleasant smell. However, you can easily clean the thermos with toothpaste. Just pour some water into the thermos and fill it with hot water. Soak for a while, shake well and pour out the water. Rinse the thermos with hot water and the unpleasant smell will be gone. 3. Sunglasses Gentle, non-nutritive toothpaste can clean sunglasses. First, dab some toothpaste on a cotton pad and rub it in. Continue rubbing the cotton pad over the sunglasses until the toothpaste is gone. Sunglasses will shine like new. 4. Cutting board You can easily remove the smell of onions or fish on a cutting board with a little toothpaste. Also, rub some toothpaste on the cutting board before washing it so that the unpleasant smell is no longer lingered on the cutting board. 5. Marker pens Maybe your child is drawing on the wall with markers. Don’t worry, just splash some toothpaste on the wall and use the brush to rub it in. Then wipe it with a paper towel and the marker on the wall will disappear completely. 6. Sports shoes with white soles Do you have a pair of sneakers with white soles that have turned yellow or gray? Use a brush to brush some toothpaste onto the soles of your shoes. Wipe it off with a paper towel and the sole will be white again. 7. Ironing board Dirty residue on the iron makes it difficult to iron your clothes? To keep clothes from getting dirty when using an iron, we need to regularly clean the iron. Wait for the iron to cool and then apply some toothpaste on the iron. Use a paper towel to wipe clean. 8. Headlights Are your headlights a bit dim? Don’t worry, just spray toothpaste on the headlights and rub it in with your fingertips. Leave it on for about 15 minutes and then scrub it with an old toothbrush. You will notice that the mixture will turn brown. After you have cleaned the headlights, you can use a damp cloth to wipe off the toothpaste.

The price of small eel seed alone has reached $35,000/kg in January 2018 (about more than VND800 million/kg) – as expensive as gold at the same time. Not only that, the price of eel increases 2 or 3 times every year. In the previous article, we found out why Japanese eel is so expensive (See ). This article will delve into the cooking method of Japanese grilled eel (Kabayaki) – one of the reasons why the value of eel is greatly increased. Grilling eel seems to be an easy job, but for Japanese chefs, it takes years of practice. First, the fresh eels will be put on the cutting board by the chef, who will pin the eel’s head in place with a removable metal pin. Eel pecking is a skill that takes 8 years to learn. Photo: Tofugu Then the eel will be dissected in the Kansai style (cut open the belly but not cut off the head, leave the slices and then grilled) or the Kanto style (cut open the abdomen but cut the head, divide it into small pieces, and then put it back together to bake). The backbone of the eel will also be removed in this step, just learning to peck the eel in these two styles alone will take up to 8 years of apprenticeship! Next is to thread the eel before it is grilled (it takes another 3 years to learn), the cook will have to use metal sharp sticks to pierce the very thin slices of eel meat. This requires dexterity and finesse of the hands. Eel threading is also a skill that takes up to 3 years of apprenticeship. Photo: The Japan Times Finally, bring the eel to the grill, according to long-time chefs, after 11 years of learning to cut the eel and string it together before grilling, it will take… a lifetime to master the skill. this. The griller will have to grill the soft, golden and shiny pieces of eel with the crispy texture that has made the name and attraction in the cuisine of the Kansai region (Osaka) – Japan. To do this, the cook will spread the eel pieces with a little mirin (a rice wine similar to sake, but with a lower alcohol content and higher sugar content). When the grilled eels are done, they are dipped in tare sauce. Grilling eel is a skill that takes a lifetime to perfect. Photo: WAttention.com This is a sweet apple-flavored barbecue sauce, used to marinate grilled dishes, make a dipping sauce or stir-fry vegetables, noodles… Tare sauce will be infused with sweetness inside the eel through grilling the eel once. short time again. Finally, the grilled eel is done, the chef will cut them into small slices to put on the rice with some seaweed, Japanese people often eat eel rice during the day to provide more energy and strength. for the rest of the year. Watch animal video clips: