Gaxeo Chicken The chicken shop has 4 branches in District 1, 2, 3 and Binh Thanh. The restaurant specializes in serving dishes from chicken, in which the highlight is grilled chicken with cheese. In addition, the shop also has many other dishes such as fried chicken, tuna salad, mixed vermicelli, rice balls … are all Korean dishes you should try. Price : 50,000-300,000 VND. Point : 7.1/10. Attractive chicken portions, diverse styles. Photo: Shizi.lifestyle, Homnay_tuiangi. Evaluate: Nguyen Vuong Huy Hieu: “Seeing that there is a strange brand, I ordered 2 dishes to try, including: Chicken with edible spicy sauce, mildly spicy with 8 points and boneless chicken with honey sauce, which is strange, but delicious but seems a bit boring”. Kurea Hasumi: “Delicious but the portion size is a bit small. I ordered 1 set of Jack Daniel’s Grilled Chicken and 1 set of Cajun Chicken Salad. The chicken is still hot, the sauce is sweet, not too spicy, not too salty, the chicken is tender. Muscle Chicken The chicken shop is located right in the center on Tran Van Dang street, ward 11, district 3. The shop has a free delivery service within a radius of 10 km, if it is further away, there will be an additional fee but it is not significant. The menu of the restaurant is diverse and rich, with a full range of dishes made from chicken. In particular, the dishes here are evaluated with bold central cuisine through the way of processing and seasoning. Price : 58,000-300,000 VND Point : 7.8/10 The chicken portion is carefully and beautifully packaged. Photo: Chamiee.channel, Saigon_tiger333. Evaluate: Mai Catery: “My group has 5 people, order 1 piece of chicken on a large tray including: five-spice chicken, char siu, lemon leaves, salted chili chicken, sticky rice, salad, young egg and chicken gizzard for 268,000 VND and 1 heart Young chicken eggs with garlic butter sauce 58,000 VND. The seasonings are just delicious, fragrant sticky rice, especially the char siu chicken I ate tastes like boiled chicken without char siu, my favorite group is the chicken intestines and eggs with garlic butter sauce. You should give it a try.” Minutes: “The chicken is delicious, the sticky rice is delicious, the salad is delicious, the eggs and gizzard are delicious. Neatly presented and beautifully packaged.” Chicken Delichi Spinach chicken and strange-tasting chicken with fish sauce are two dishes you can’t miss when enjoying at Delichi. Chicken is left whole and then wrapped by a layer of deep fried crispy sticky rice. A portion of spinach chicken about 4-5 people eat as much as you like. In addition, the shop also has many other dishes such as chicken rice with garlic sauce, chicken rice with tamarind sauce… Another plus point of the restaurant is that the home delivery food is carefully packed and cared for. Price : 30,000-350,000 VND. Point : 6.5/10. Photo: Loveoffoods, Delichi.vn, Saigonyummy. Evaluate: Jenny Truong: “Delivery was very fast, it was still hot when it arrived, ordered half a child for 4 people to try but not full… even though it was served with fried sticky rice included in the combo. Quality I give 7 points, grilled chicken with five flavors is better than chicken with fish sauce, will order again when craving.” Vy vy: “The meal is wrapped in foil, clean and tidy. The chicken dish consists of half a chicken with fish sauce and half a roasted chicken. There are also pickles, little sticky rice with corn, 2 servings of fried sticky rice. The salad will be kept in a separate bag so that I can mix it myself. Chicken is also ok, not too dry and not too chewy. The meat is also absorbed, adding a little sauce will be more delicious.”

Japanese rice balls for astronauts to the International Space Station Onigiri rice ball in Japan is one of the dishes with bold unique culinary culture of Japanese people. Even when Japanese astronauts on a mission on the ISS International Space Station, in zero gravity, they bring this dish with them but with a more special preparation. Japanese rice balls created by the Japan Aerospace Exploration Agency JAXA and Onishi Foods to prepare nutritious, easy-to-carry meals for astronauts in extraterrestrial environments. Since these astronaut rice balls are available in the Japanese market, there is an opportunity for everyone to know about food for astronauts on the ISS International Space Station in zero gravity. force. There are instructions for use on the back of the rice ball package Desiccant bag inside the rice ball package The product is called Space Onigiri, which makes special rice ball product without cooking it. The steps to do include tearing open the package, taking out the moisture-proof bag, filling the bag with water to the dotted line and shaking about 20 times, then waiting. Basically rice is hydrated, you can use cold water or boiling water. Rice ball can be eaten after 60 minutes. The resulting product is the plump rice with a bit of salmon. For the convenience of handling and enjoying the food, the user will cut the dotted line to create a triangle. Smart design from the product helps users to always be clean, have a beautiful shape as well as easy to eat. Ingredients rice ball has more salmon with enough nutrients Space Onigiri can be stored for one year, without refrigeration. Each meal costs about 378 yen, equivalent to about 80,000 VND. Currently, Japanese astronaut Hoshide Akihiko is the only person working on the ISS International Space Station. Recently, Hoshide Akihiko was selected as the commander of the space station and will assume the position for about six months. Astronaut Hoshide Akihiko is the second Japanese to command the ISS station, before that, Mr. Wakata Koichi held the position in 2014.

Only 01 Dookki: Topokki kingdom Since the 2000s, while the concept of “Topokki” only appeared in restaurants specializing in Korean cuisine or on mobile food vans, Dookki suddenly opened the first store on the second floor, LOTTE Mart. Tan Binh, 20 Cong Hoa, Ward 12, Tan Binh District, City. Ho Chi Minh. Dookki store – Lotte Mart Tan Binh – first in Vietnam The appearance of a restaurant that does not serve Topokki on small plates, not having enough money but a large hot pot, has attracted the curiosity and excitement of the community of rice cake enthusiasts on the small screen. . Immediately, Dookki received a strong response from young people, even the most demanding diners. You want to go to a restaurant that specializes in topokki, must taste Korean standards in Vietnam? You can only go to Dookki. 07 kinds of divine sauces with lots of quality toppings. Dookki challenges even math students to work out a combination of delicious topokki hot pot combos made from 07 kinds of delicious, tasty sauce: black soy sauce, curry sauce, Ddukmo sauce, Daegu sauce, sauce Gungjung cream sauce and Dookki sauce “unique”. Each type is one type, ten and ten. But do not worry about mixing the sauce to make hot pot sauce, Dookki has prepared suggestions for the favorite hot pot for you to easily taste, typically: hot cream topokki, jjajang topokki, soup topokki, bomb topokki or mixed topokki. 7 types of fever caused a stir in the online community with artist Tran Thanh Don’t forget we have a journey to choose our topokki hot pot at Dookki. The first is topokki with varieties such as cheese, corn, purple potatoes … etc … followed by Korean fish cake, beef ball, sausage, shrimp, pork. Do not forget to get more vegetables to add fiber to your pink, healthy body. Perfect every day to better serve At any store in Vietnam, Dookki offers diners a Korean culinary space with full food stalls located in the center. Especially the counter of processed food such as rice ball, fried rice, fried chicken with Korean sauce, sweet sweet potato, etc … is always hot, often “refill”. All are arranged scientifically and methodically. Can not help but “Say wow” when coming to the culinary paradise of Dookki Recently, to add nutrition to the topokki hot pot, Dookki introduced a new type of topping: Three premium American beef steaks, priced at only 49,000 VND / 200gr. The constantly updating menu shows that Dookki always listens to customers’ suggestions to give #teamdookki a great topokki party. This is the spirit of Dookki – The double joy of eating and drinking. The fever “Three only American cows” is storming in Dookki Reach 70 stores in 2021 In response to the love of customers across the country, Dookki team worked at full capacity in early 2021 to cover buffet topokki all the way Vietnam. With an effective business and marketing strategy, Dookki has officially reached the milestone of 70 stores up to now in 2021. This proves that over the past two years, there has not been a time when Dookki made ” Hungry belly ”craved for topokki disappointed. Dookki promises to bring many surprises to its customers in the near future. The scene is crowded with diners at the opening day of Dookki Quy Nhon – Binh Dinh

Plump One of Phu Tho’s specialties is palm palm, processed from a small glutinous palm variety, for a flexible, fragrant part. After picking, people wash the palms and heads by boiling for 5 – 10 minutes to soften, then take out and enjoy. The steps are simple but require workers to be experienced because if they are done too carefully, the brush will be crushed and lose fatness; if not well, the brush will be embarrassed. Palmina is a popular dish, often served with garlic fish sauce. In addition to the red palm, the Phu Tho people also make palm salt into a melon or warehouse with fish. Palm leaves rice ball To have a fragrant and sticky palm leaf rice dish, choose a delicious rice cooked with rain water. After blowing the cooked rice, a wet towel was pulled out, then grasped tightly, rolling it thoroughly so that the rice ball was round, firm but still soft and supple. Before that, people had to choose the leaves of the rice cakes (young leaves), cleaned, dried and heated to soften. Next is to cut the palm leaves into square pieces and wrap the split rice balls, tie the ends up, then roll over and over. Rice is held with palm leaves for a sweet, fragrant flavor that can be kept for a few days. The palm leaf rice ball is often dipped with sesame salt or eaten with dry roasted pork, salted eggs … Palm silkworms Palm silkworm is a dish that only Phu Tho has. 1 week before processing, people cut a palm tree and then drop into the trunk about 20-30 silkworms to eat them until they are fat, the skin turns yellow and white before they can be processed. The first is to drop silkworms in a bowl of diluted vinegar to let them get rid of dirt, and prepare spices including salt, chili, pepper, and MSG. Then, people skew the silkworms through the bars of a small brush and grill over charcoal. When the aroma emanates from the grilled silkworms, the yellow brown color can be enjoyed. Grilled palm silkworms will taste better when enjoyed while still hot.

1. Which province is Tra Su Melaleuca forest? An Giang
Long An

Dong Thap Tra Su Melaleuca forest is located in Van Giao commune, Tinh Bien district, An Giang province. With an area of ​​845 hectares, this forest is home to many species of animals and plants. Image: Dzit_hi. 2. What record is the bridge located in Tra Su Melaleuca forest ecotourism area? The largest bamboo bridge in Vietnam

The longest bamboo bridge in Vietnam
The oldest bamboo bridge in Vietnam The bridge has a total length of over 10 km, is designed to bend to suit the terrain. Experience walking on a bamboo bridge and watching the green Melaleuca forest is something visitors cannot miss when coming to this land. Image: Nhuwinwinn. 3. What is the highlight of Tan Lap Melaleuca forest? Path through the forest
The bridge through the forest

Slide through the forest Tan Lap Melaleuca forest has a unique path through the Melaleuca forest, built from small knitting panels only about 1 meter wide connected. The road is divided into many branches, about 5 km long. Experiencing this trekking route is the fun thing you should try. Image: Quynh Quynh. 4. What activities can visitors experience at Xeo Quyt Melaleuca forest? Walk through the forest on a concrete road, explore tunnels, field kitchens, bamboo houses
Enjoy rice balls with sesame salt, go sailing in small canals
All of the above Xeo Quyt cajuput forest in My Hiep and My Long communes, Cao Lanh city, Dong Thap province. You can explore this place by moving on the long road, learn about the highlights here such as tunnels, field kitchens, bamboo houses. In addition, sitting on a boat weaving through small creeks among the cool green trees is also a “must try” experience. Do not forget to enjoy sesame salt rice ball – a dish associated with the resistance war of this military base. Image: Dinhhavi. 5. Food should not be missed when coming to Gao Giong Melaleuca forest? Dragon’s blood rice wrapped in lotus leaf
Sticky rice with lotus leaf
Broken rice with lotus leaf wrapping One of the dishes that are only available in the countryside of this river is the dragon’s blood rice, the traditional lotus leaf wrapped in rice. This rice dish is attracted by the sweet aroma, chewing carefully will feel the sweet taste and often served with sesame salt. Image: Pinterest. 6. Which river separates U Minh Melaleuca forest into 2 regions? Song Doc
River Trem
Co Chien River U Minh forest is divided by the Trem river into two regions, U Minh Thuong and U Minh Ha. Both regions are considered the biosphere, the green lung of the Mekong Delta. Image: Ha.phannn. 7. Which area of ​​U Minh forest is in the core zone of Mui Ca Mau World Biosphere Reserve? U Minh Ha
U Minh Thuong U Minh Ha, Mui Ca Mau National Park, West Sea coastal protection ranges are three small regions in the core zone of the World Biosphere Reserve of Cape Ca Mau. Image: Thamhiemmekong.