With the desire to create clean and delicious products, to meet the increasing demands of consumers, Vinh Thinh commune has transformed the crop structure, planned specialized farming areas, and expanded the area of ​​female sticky rice cultivation. areca nut in the direction of concentration and large-scale, with a total area of ​​more than 200 hectares, of which 50 hectares are produced according to VietGAP standards. Output reaches 4.5-5 tons/ha. In 2020, Loc Thinh glutinous rice products are certified by Thanh Hoa Provincial People’s Committee as a 4-star provincial OCOP product… Products are sold at reputable supermarkets and e-commerce platforms.

– Vietnam: with pulp, petioles are usually intact, sometimes the roots are radiating around the tubers. The tubers are small, pale yellow, uneven in size, not smooth. – China: no pulp, dark orange, bright. The size is large, smooth and the tubers are quite even. Leaves are usually trimmed or cut clean. Pink: – Vietnam: The fruit is round, flat and smooth (like a chicken egg), the stem has many black spots, no grooves. The bark is pale and bruised. Fruit size is small and irregular in color. – China: the fruit is round, flat, slightly square, with four notches. Big and uniform in size. Beautiful glossy shell, bright red-orange, deep, usually without scratches. citrus apple Grapes: – Vietnam: Phan Rang grapes are usually small, red or light purple in color, berry, firm and hard to the touch. Very fresh rolls, short bunches. Strong sour taste. – America: darker skin, elongated, sweet, crunchy, little or no seeds. – China: round, large fruit, usually stored in cold containers. The fruit is light purple in color, with an opaque white powdery layer. The intestines have many seeds, soft. Slightly sour taste. Oranges: – Vietnam: Vinh oranges are round, small, greenish-yellow in color, the peel is often melasma. – America, Australia or South Africa: orange peel color is lighter than Chinese orange, but the surface of the peel is thicker, more stretchy, rougher. The price of American oranges at the Hoc Mon wholesale market is currently 56,000 VND/kg. – China: only seasonally, from about October of the lunar calendar to the New Year. The fruit is large, the fruit is dark in color, the skin is thin, the surface of the shell is smooth, the stem is slightly pointed and the bottom is slightly gourd; sometimes accompanied by branches and leaves. Seedless. Apple: – America: American green apples have dark green skin, crunchy, sweet. American red apples often have regular corners of the fruit, so they are easy to display and create beautiful shapes; shiny leather surface. – China: Chinese green apples have a pale green skin that is almost green-white, with a bitter taste. Red apples (also known as pentagon apples) are often different in size and size, the angle difference is uneven, so when standing, it is often tilted. Fuji apples, often confused by users as Japanese apples, have a light red color, uneven on the surface, and no luster. Chinese apples are also known as sugar green apples, similar in appearance to Fuji apples, light pink in color. This is the cheapest Chinese apple. Tangerine: Vietnam: Thai mandarin is usually only a very small amount grown in Lam Dong area, easily confused with Thai mandarin, China. Particularly, Tieu tangerines have large, yellow fruits; Thin-skinned sugar tangerines are often melasma and are not easily confused with Chinese tangerines.

1. The phenomenon of separation: Dermatologist Tsippora Shainhouse in Beverly Hills (USA) said when the cream appears as a white lump surrounded by water and oil, shake quickly and try again. If this still doesn’t change, it’s time to throw them away. Image: allure. 2. Clumping or a runny is a sign that you need to remove the sunscreen. Dr. Shainhouse said: “The product will no longer be effective if the above conditions appear”. Image: report. 3. Smell: If you open the product and smell a strange odor, throw it out. Dr. Shainhouse revealed bacteria grow inside or due to the breakdown of chemicals that cause products to smell bad. This can cause allergies, breakouts or no longer effective sun protection. Image: NBC news. 4. The bottle shows signs of cracking: Dr. Shainhouse shared with Real Simple : “Any damage to the bottle can affect the quality of the inside. Therefore, you should replace the product to ensure skin safety”. Image: SCMP. 5. Open the bottle cap overnight: According to Dr. Nussbaum – a dermatologist in New York City (USA), if you forget to close the sunscreen caps, you will have to use up the products the next day or throw them away. An exposed sunscreen can allow bacteria to build up. This causes the ingredients to be damaged and thus unable to provide skin protection. Image: luckypolls. 6. Other colors available: Dermatologist Dennis Gross working at The Topping Rose House in Bridgehampton (USA) shares: “Sunscreen is mainly white or opaque”. When you see yellow or off-white shades, it could be a sign that the product has faded. “If you continue to use them, it will damage your skin and increase your risk of skin cancer,” added Dr. Image: faceforwardmedical. 7. Keep the sunscreen in a humid place: When not using sunscreen, you should store them in a cool, dry place. The shelf life of most products is 1-2 years from opening and in ideal conditions. However, the product will no longer work when you always place the product in direct sunlight or moisture. Image: irkfashion. 9 easy to forget positions when applying sunscreen Some small areas of skin such as the ears, between the fingers … are often not paid attention by people when applying sunscreen.