Resources: – 2 lipton tea bags filter bag – 300ml boiling water – 20g sugar (about 2 tablespoons) – 1 can of canned lychee or 10 lychees. – 1 cup of ice Making: – If it is lychee, remove the pulp and separate it into a bowl. – If it is a can, peel it off and pour it into a bowl. – Tea bags, sugar, boiling water in a cup (big glass) incubated for 10 minutes to infuse the tea into the water. – Then remove the filter bag, use a spoon to stir the sugar. – Pour ice, lychee, and tea into the shaker, cover and shake vigorously until the water is foamy. – Pour the lychee tea into a beautiful decorative glass and enjoy. Peach orange lemongrass tea Trà Resources: Yellow orange: 1 fruit Tea bags: 2 packs Fresh lemongrass: 3 plants Peach syrup: 40 ml Orange syrup: 20 ml A few pieces of pickled peaches Making: Step 1: Choose a yellow orange that is both beautiful and fragrant, although the water is not much, cut the orange in half, cut the areca half in half, and squeeze the other half to get the juice.
Step 2: Lemongrass leaves the old leaves, withered leaves, cut the root, smash and then put in the pot to cook to get water. Leave 1 tree for decoration
Step 3: Cut pieces of boxed peaches, soak tea bags in 1 cup of hot water. Step 4: Prepare a tall glass, put lemongrass juice and tea in. Add the juice of ½ orange. Add peach syrup and orange syrup to the glass and stir well with a spoon. Step 5: Add ice cubes, sliced ​​oranges, peach pieces and a lemongrass tree, stir well to complete. kumquat tea Resources: Lipton tea filter bag: 1-2 bags
Choke: 3 fruits
Honey: 10ml
Sand sugar: 30gr
Salt, ice cubes, boiling water
Tools: shaker, spoon, glass, straw…
Making: Step 1: Brew tea You put 2 Lipton tea bags into the teapot, then pour some boiling water into the pot to wash the tea first and discard the water. Next, you add boiling water to brew tea, about 100ml. Incubate for about 5 minutes. Step 2: Make the syrup Squeeze: squeeze out the juice, remove the seeds. Then, you add in the juice of granulated sugar, honey, salt and stir the mixture. The above quantity is for 1-2 cups of kumquat tea. If you do a lot, increase the quantity accordingly. Step 3: Make delicious kumquat tea Next, you use the shaker to make kumquat tea. You pour about 60ml of kumquat tea into the shaker, add ice cubes, and the syrup mixture in step 2. Shake the mixture well so that the tea is foamed and the ingredients are well blended. Finally, you pour the kumquat tea into a cup and add thinly sliced ​​kumquat to the tea cup to enhance the natural flavor. Passion fruit tea Resources: 4 bags of black tea or black tea 500 ml Boiling water 250 gr Passion fruit flesh 50 gr Sugar 480 ml Filtered water Ice Making: Brew tea bags with 500ml of boiling water for about 2-3 minutes, then remove the filter bags and let them cool. You can choose any type of tea bag you like, be it black tea or black tea. Black tea is the best. Passion fruit flesh is filtered through a sieve to get the juice, try to filter carefully to obtain about 160ml of juice. You can put the flesh of the fruit into a blender and grind it for about 2-3 beats so that the fruit pulp clings to the seeds and peels off, obtaining as much juice as possible. Note, to get the most passion fruit flesh, you need to pay attention to how to choose, buy and store passion fruit. Mix the passion fruit juice with the filtered water, stir in the sugar (if not sweet enough, you can add sugar) and then put it in the refrigerator. When the brewed tea on top has cooled, add ice cubes and also store it in the refrigerator. Put ice cubes in a cup, pour tea into 1/2 cup, pour passion fruit juice in until the cup is full. Xiao Bao (Synthetic) Photo: Collectibles

iPhone 13 is identified as an improved version of the current iPhone 12, but will have a more compact “rabbit ears” and redesigned rear camera cluster on the iPhone 13 and iPhone 13 mini duo. Many previous rumors suggested that Apple is planning to adjust the Graphite color and create a matte black layer on the iPhone 13 Pro. At the same time, the company is also considering a new orange/bronze color for the iPhone 13 Pro and iPhone 13 Pro Max. Immediately, a source from China has just revealed that this year’s iPhone generation will have a new orange / copper color option. This person even shared the render images of the new color variant of the iPhone 13 series. This build of the orange-yellow iPhone 13 was shared by Weibo user @Ian Zelbo. These images are based on Jon Prosser’s final CAD drawing, so the accuracy is relatively high. It can be easily seen that the iPhone 13 has a more compact “notch” and the rear camera cluster is arranged diagonally like most previous rumors from experts. The device has quite thin bezels and a glossy glass back front and back. On the back, the iPhone 13 still has a flat beveled bezel and a square camera cluster located in the top left corner. However, the camera lenses are now designed to lie diagonally, not vertically like the current iPhone 12 series. What makes this iPhone 13 build more special than previous renders is the beautiful orange color option. Previously, news expert Max Weinbach said that orange is being tested by Apple to replace the Pacific Blue color found on the iPhone 12 Pro and iPhone 12 Pro Max launched last year. If this is true, it will create a worldwide fever because of its unique and beautiful orange color, which is expected to immediately sell out and be aggressively hunted by iFans. According to Apple’s tradition, it usually launches new products on the fourth Friday of September each year. This means that in 2021, the iPhone 13 launch date will fall on September 24. iPhone 13 Series is expected to still have 4 versions, including: iPhone 13 mini, iPhone 13, iPhone 13 Pro and iPhone 13 Pro Max. In terms of appearance, they have not changed much compared to their predecessors. The appearance has not changed much, but inside the iPhone 13 hardware has been strongly upgraded such as a 120Hz LTPO OLED screen, 5nm Apple A15 chip and an upgraded rear camera system. Please watch the video: Notable highlights from Apple’s new iPhone event. Source: VTV

Illustration Ms. Le Thu Thao, a seafood and seafood trader at Kim Lien market (Dong Da district), said that due to the hot weather, the demand for seafood and seafood, especially crabs, of housewives increased 2-3 times compared to that of housewives. last weekend. A survey at the traditional market system in the districts of Dong Da, Ba Dinh… shows that these days, the price of wild crabs has increased by 25,000 – 30,000 VND/kg, currently fluctuating at 180,000 – 230,000 VND/kg/kg. kg, farmed crabs are sold at cheaper prices from 160,000 to 170,000 VND/kg, cleaned and minced crabs are 250,000 – 300,000 VND/kg. Aquatic and seafood products also attract many buyers, currently farmed clams are sold at 20,000-25,000 VND/kg, mussels 12,000-15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, and carp. … ranges from 60,000 – 130,000 VND/kg… this price remains the same as in previous days, there is no increase in price.
Green vegetables such as spinach, jute vegetables, water spinach… are chosen by many families in the summer. However, the supply of green vegetables is very abundant due to the harvest season, so the price is stable, currently ranging from 5,000 – 7,000 VND / bunch. Ms. Bui Thi Ha, a small vegetable trader at Khuong Thuong market (Dong Da district) said that there is no such thing as vegetable sellers taking advantage of hot weather to squeeze prices. If “screaming” customers go elsewhere to buy until about 9 – 10 o’clock withered vegetables, they are considered dead… Along with that, the consumption of fruits is also quite strong, fruit traders at Thanh Cong market ( Ba Dinh district) information, in hot weather, the consumption of watermelons and melons is 2 times higher than in the hot days before, and fruits such as oranges and grapefruit are selling very well. Consumption increased sharply but the selling price did not increase. Currently, watermelon is 15,000 -20,000 VND/kg, earthen oranges are 22,000 – 24,000 VND/kg, pomelos are 23,000 – 25,000 VND/kg, litchi is 20,000 – 22,000 VND/kg. “The reason why fruit prices do not increase is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit” – a small trader explained.

Sugarcane juice inherently has a simple sweet taste, later mixed by many people with different types such as Saigon people or adding kumquat to make sugarcane juice more delicious. Today, many people also mix it with many different types: coconut milk, pineapple juice, strawberries, orange juice and sugarcane juice for a nutritious drink. 1. Sugarcane juice with coconut milk You may have heard of sugarcane juice with coconut milk, this is a pretty famous beverage in My Tho. Sugarcane juice with coconut milk has the sweet and fatty taste of coconut milk, the cool natural sweetness of sugarcane juice, and adds a few chewy coconut fibers to ease the pain in the mouth. To prepare the best amount of coconut milk, you should buy grated coconut from outside rather than pre-packed and squeeze the juice. Put cane juice (cane juice must be fresh and sweet) and coconut milk in turn into a blender, press the button to run the machine for about 30 seconds to get a fresh coconut milk cane dish. Putting sugarcane juice and coconut milk in the blender instead of putting it in a glass and just stirring helps to blend the coconut milk with the sugarcane juice better, and above all, you will feel the full flavor of this drink without being too much. material separation. What’s better than a breath of cool coconut milk on a hot day? 2. Fragrant sugar cane juice This fragrant sugarcane juice may be a bit new to Saigon people, but Westerners are very familiar, they often call it pineapple juice. Besides sugarcane juice with coconut milk, fragrant sugarcane juice is also a variation of the people of My Tho, Tien Giang. The effect of pineapple is also one of the reasons why people use aromatic juice in this aromatic sugarcane juice such as enhancing energy, supporting digestion… Buy fragrant, clean, use only 1/4 piece of fragrant. 1/4 piece of pineapple you cut, slice and squeeze to get aromatic juice or you can puree chopped pineapple and squeeze out the juice. Also add sugarcane juice and aromatic juice in a blender like sugar cane juice with coconut milk, wait for about 20 seconds. When enjoying this fragrant sugarcane juice, you also need to pay attention to some cases of people allergic to pineapple (swelling of lips, cheeks or tongue when eating pineapple, increased blood sugar …) to be able to enjoy Enjoy this fragrant sugarcane juice to the fullest. 3. Sugarcane juice with orange juice Have you ever enjoyed orange-squeezed sugarcane juice? Both cooling and very nutritious, the sweetness of sugarcane juice along with the characteristic sweet and sour taste of oranges make this summer drink more perfect. Oranges for making sugarcane juice should be selected yellow oranges to ensure moderate sweetness, squeeze orange juice. However, you can completely use oranges if you like the sour taste more. Put cane juice and orange juice in the blender (add 1 teaspoon of honey/sugar syrup if using oranges to adjust the sweetness accordingly) for about 20 seconds. Sugarcane juice with orange juice is also one of the drinks that are beneficial to the body, because oranges have a lot of vitamin C to add essential minerals, the taste of orange juice will make many people fall in love. 4. Strawberry cane juice Not only can be combined with coconut milk orange juice, sugarcane juice can also be combined with strawberries to produce a drink that is so delicious that it is irresistible. The taste of traditional sugarcane juice mixed with the wonderful sweet and sour taste of strawberries not only helps to cool down, delicious but also helps the body strengthen resistance. Strawberries soaked in diluted brine, washed and cut into 4 small pieces for easier blending. Put the cane juice and 2 small strawberries into the blender, with this strawberry combination, you should grind longer than the 3 recipes above so that the strawberries are pureed and blended with the sugarcane juice more evenly. The amount of strawberries depends on the weight of each fruit, if the strawberry is too big, you only need to use 1 fruit to avoid when grinding with sugarcane juice overpowering the inherent flavor of sugarcane juice. You can improve your health by combining sugarcane juice with fruits. Besides refreshing your own drink taste, you also help your family enjoy 4 new and more delicious sugarcane juices on this hot summer day.

Kayleigh Haywood, a 15-year-old girl from Measham, Leicestershire, met her killer via Facebook. When the girl’s body was discovered, police used a special phone to unlock her device – which was locked and severely damaged – to extract information. The evidence obtained helps the police find the culprit, which is the neighbor Stepen Beardman. It also exonerated a suspect. Previously, this technology helped the FBI unlock the iPhone of the San Bernardino shooter after Apple refused to cooperate, as well as collect evidence after the shooting at a gay nightclub in Orlando. Florida (USA). Of course, there will be objections to a company that helps the government hack their phones. That makes Cellebrite, the Israeli company behind the jailbreak device, a target of attacks by human rights groups around the globe, who fear it could be used for wrongdoing. Yossi Carmil, one of the founders and CEOs of Cellebrite, says Cellebrite’s “moral compass” remains intact. He describes himself as “good people who support heroes in their work”, which is saving lives, maintaining peace in the community. Cellebrite was originally a company that provides backup, transfer and restore smartphone data, partnering with carriers such as Orange, T-Mobile, Carphone Warehouse. About 10% of their business comes from private companies that need to extract data from employees’ phones for HR reasons, intellectual property theft or fraud investigations. Mr. Carmil, 54, has close ties to the military and police. He spent four years in the army, where he was a combat soldier and special forces officer. He called it a “proud” period. He used to work for the Israeli Defense Ministry before moving to Europe to live for 10 years, working at Bosch and Siemens. He spent most of this time in Germany, where he earned an MBA from Ludwig Maximilian University. He returned to his hometown of Israel after the death of his sister, later married and had three children. His 19-year-old eldest son Carmil is also serving in the army, currently stationed at the border between Israel and Gaza. Breaking encryption applications, violating user privacy, making Carmil’s image worse in the eyes of technology leaders. Moxie Marlinspike, CEO of the secure messaging app Signal, once published an article detailing a vulnerability that could change the content of messages when Cellebrite extracts them, damaging important evidence. However, Mr. Carmil said that exploitation of that vulnerability never happened in practice. For Mr. Carmil, the UK is an important market with about 50 law enforcement agencies using their technology. In addition to 17 sales and marketing staff in Europe, Cellebrite will hire more researchers and developers. In total, the company has about 300 employees, some of which have been brought in from other intelligence organizations and technology firms. When asked how to ensure their technology is not used against innocent people or human rights, Mr Carmil said “it is my responsibility not to let the tools of power fall into the wrong hands”. Cellebrite has a legal department that writes policy and a compliance officer who reports directly to the CEO. Prior to the initial public offering, Cellebrite also established an independent ethics committee to prosecute Cellebrite for violations. Mr. Carmil said the company controls every license it sells remotely and can disable and blacklist any license, even when there is little doubt. Cellebrite is banned from selling technology to Iraq, Lebanon, and Palestine. Recently, they decided to stop selling to Russia, Belarus and China. Often known as a shady company, silenced by secret contracts, Mr. Carmil wants more transparency ahead of the IPO. Du Lam (According to Telegraph)

Recently, Naomi moved to New York (USA) for work, but Naomi’s latest photos show that she is not only creative, but still working hard to stay connected with her native Japan. Looks like sushi. Photo: Naomi Watanabe, Yuni Yoshida. Naomi recently introduced the Spring Summer collection for her Punyus fashion line, with photos that viewers won’t want to take their eyes off. In those photos, at first, most people thought they were typical Japanese sushi pieces. But looking closely, it turned out to be… Naomi. It’s also not a collage of Naomi’s face on a piece of sushi, but just a way of using light, color, angle …, to make Naomi look like she turned into sushi. Photo: Naomi Watanabe, Yuni Yoshida. In fact, Naomi is wearing a white outfit, sitting in front of a very large white cotton ball, holding many colorful objects to look like sushi. It was the light and the shadows that made it all look like a piece of sushi rolled in seaweed. Photo: Naomi Watanabe, Yuni Yoshida. In addition, the oranges are pretended to be salmon roe, the red books look like tuna, the blue books represent cucumbers… Photo: Naomi Watanabe, Yuni Yoshida. Netizens in Japan did not regret praising Naomi. They feel proud that Naomi not only showcases her fashion brand, but also emphasizes Japanese culture. Photo: Naomi Watanabe, Yuni Yoshida. According to Naomi, her Punyus brand has a variety of products in sizes, especially oversized fashion, so that anyone can “enjoy fashion without stress”. Thuc Han According to many sources

When it comes to summer drinks, orange and lemongrass peach tea deserves first place. In a glass of cool water, you can enjoy all the flavors of tea, orange, lemongrass, plus the sweet and crunchy taste of peaches. Let’s start to beat the summer heat by making a delicious and crunchy fresh pot of soaked peaches – an indispensable ingredient for a cup of orange lemongrass peach tea. Resources: – Peaches: 1kg. To get a delicious pot of peaches, you should choose peaches that are just ripe, still hard. – Sugar: 300g- 500g sugar depending on how sweet you want. Made with apricot sugar (yellow sugar), the color of the soaked water will be more beautiful. – Lemon: 1/2 fruit for juice lấy – White salt: 50g – Filtered water: 800ml Making Step 1: Preliminary processing of peaches – Buy peaches, wash them thoroughly, remove the stalks. – Mix filtered water with a little salt, use a knife to separate the peaches into pieces along the areca-shaped fruits, soak them in a bowl of salt water. – After separating into pieces, begin to peel off the skin on the peach and then soak it in another bowl of diluted salt water so that the peaches don’t darken (you can peel them before separating but so the fruit will be very slippery and difficult to separate). Then take out the peaches to drain. Step 2: Processing – Take 1/2 of the sugar, add 1 cup of water for ginseng to face. North on the stove to boil until the sugar changes color of cockroach wings, then add all 800ml of filtered water and the remaining sugar to boil again. – Put peaches in a pot of sugar water, boil for about 3-5 minutes, then turn off the heat, add lemon juice and 2-3g of white salt to make the water cool and flavorful. If you like softer peaches, you can cook longer. When the peaches change color, take them out and immediately soak them in a bowl of ice water to prevent the peaches from becoming more ripe and soften the peaches. Keep the pot of sugar water just boiled peaches. – Take out the peaches, put them in a plastic bag or sealed box, and put them in the freezer for about 20-30 minutes. While waiting for the sugar water to cool, prepare a clean box to soak the peaches. – When the sugar water cools down, take the peaches out of the freezer and put them in a jar to soak in the sugar water. You can put the whole jar in the fridge. After 2 days, you can use this soaked peach to make tea or make your favorite dishes. – Want to keep the water soaked for a long time without scum, take out the peaches and boil the water again, let it cool and then soak it again, store it in the refrigerator to use it gradually. – The finished product is soaked in a beautiful yellow color, the water is a transparent cockroach color syrup with a sweet and cool taste. Peach pieces have a crunchy, sweet and sour taste that gently stimulates the taste buds. Refrigeration is the best way to preserve the flavor and crispiness of peaches. How to make peach orange lemongrass tea Resources: – Tea bag filter: 01 pack. (For the delicious taste of restaurant standards, please use peach tea bags) – Lemongrass: 02 plants – Pickled peaches: 2-3 pieces depending on preference – Orange: 1 fruit – Honey: 1 teaspoon Mixing: – Smash 1 lemongrass tree, cut into pieces. – Boil water to make tea, drop the lemongrass in and cook for the essential oil – Put tea bags in until you see enough tea, then drain the tea. – Squeeze orange juice into a cup of tea along with pickled peach syrup, teaspoon of honey. Add lemongrass and thinly sliced ​​orange slices for garnish. So you have a delicious, safe and very cool cup of peach orange lemongrass tea for a hot summer day. You can replace oranges with kumquats for a delicious cup of lemongrass peach tea. Good luck!

Close-up of the beauty and meaning of the evening dress that Khanh Van wears On the morning of May 15 (Vietnam time), the semi-final of the 69th Miss Universe pageant took place in Florida – USA. Miss has completed two parts in turn: bikini performance and evening performance. In the evening gown competition, Miss Khanh Van wore a costume by designer Thuong Gia Ky inspired by the image of dawn transitioning between darkness and light. Dawn is the beginning of bringing light and energy to mankind. Coming to Miss Universe, Khanh Van and the crew wanted to convey that energy in the evening gown to perform on the semi-final night: Bringing the beauty of the radiant sun and bright sky, bringing hope, dawn, sunlight. Khanh Van chose orange to compete in the semi-finals Besides, with the striking orange color, Khanh Van cleverly integrates meaningful messages about family and community. This is the first color of the Ao Dai that Khanh Van’s father chose, hand-painted on the Ao Dai for Khanh Van in the first beauty contest to participate and crown in 2013. Since then, every time she puts on an orange outfit, Khanh Van seems to enjoy the power of red, the oppression of yellow, synthesizing two energies to keep her full of life. It is also the energy that Khanh Van feels after the Covid-19 pandemic, all the people of Vietnam and the world always have solidarity, unanimously overcome difficulties, regardless of circumstances, still maintain their faith. , facing forward. She believes that orange will bring good energy to her Over the past few days, Miss Khanh Van has continuously received many compliments from domestic and foreign audiences for her impressive style, fashion sense and the story of accompanying the OBV house to support sexually abused girls. or at risk of sexual exploitation. The final contest will take place at 7:00 am on May 17 (Vietnam time). Viewers can watch on Foxlife channel. The meaning of Khanh Van’s orange evening dress at Miss Universe 2020 contest

Tea trees grow naturally or are widely grown by farmers in places with an average altitude of 800-1,000 m above sea level, with a cool climate all year round, with an average annual humidity of 85%. Products when processed are black, greenish, grayish silver; When brewed, the tea has a bright green color, a mild acrid taste, and a clear sweet aftertaste when drinking. Na Hang is characterized by a mountainous district of Tuyen Quang province, the terrain is strongly dissected with many craggy high mountains and many valleys. Shan Tuyet tea growing communes are located at high altitude, in which, Hong Thai commune has the highest point above 1,200 m, so the content of tannin and soluble substances in Shan Tuyet Na Hang tea is high. Due to its high altitude, Na Hang district has a cool climate all year round, with an average annual humidity of 85%, a large temperature range of day and night (from 10-15 degrees Celsius). This difference is one of the favorable conditions for Shan Tuyet tea plants to metabolize and accumulate nutrients to create their own flavor. People in Khau Trang village, Hong Thai commune (Na Hang) harvest Shan Tuyet tea. Photo: Tuyen Quang Provincial Investment Promotion Center tỉnh The characteristics of Shan Tuyet Na Hang tea are not only due to the impact of topographical altitude and climate, but also due to the specific soil characteristics and production methods in the locality. Specifically, Shan Tuyet tea varieties put into cultivation in the geographical area are tea plants selected by competent authorities from the top varieties. Soil grown in Na Hang district has lower content of macronutrients and intermediates than soil in Yen Son district, the same province of Tuyen Quang. The content of macronutrients and intermediates in tea soil is low partly because the climate is cool all year round, so the weathering process of the soil is slowed down and partly because people only use organic fertilizers, not chemical fertilizers. The low nutrient and medium content in the soil, the plants absorb less and this is one of the reasons for not increasing the ash content in Shan Tuyet Na Hang tea (the lower the ash, the better the tea). The geographical area for Shan Tuyet tea includes the communes: Sinh Long, Thuong Giap, Thuong Nong, Hong Thai, Khau Tinh, Son Phu in Na Hang district. A geographical indication is a sign that refers to a product originating in a particular region, locality, territory or country. It can be words, names, signs, symbols, images used to indicate that the product originates in a country, territory or locality that is characterized by quality, reputation. , the reputation or other characteristics of this good are due primarily to its geographical origin. Through a geographical indication, it is possible to identify a particular geographical area associated with the quality, reputation and unique characteristics of the product that are available only in that place. Geographical indication protection brings many benefits, from economic development, promoting products of a region to protecting the interests of consumers.

Orange Can be grown in many places, but because the bran root system absorbs nutrients, it mainly grows on topsoil from a depth of 50cm or more, prefers loose, aerated soil but must ensure enough nutrition and good moisture. stable, so only some regions with specific conditions can effectively cultivate oranges. According to scientific calculations, an average of one ton of oranges is removed from the soil: 1.7kg N; 0.5kg P205; 3.2kg K and secondary and trace substances. The soil suitable for growing oranges has a thick, porous, well-drained cultivation layer, with alkaline pH from: 5.5 – 6.5. When the soil acidity is lower than 5.5, the roots will be toxic by Fe, Al, the plants are susceptible to lack of nutritional factors such as: Ca, Mg, P and Mo, the activity of soil microorganisms is also affected. reduced low. The nutrition trace elements such as Zn, Cu, Mn, Fe, B0, M0, C0…. Micronutrients also have the effect of improving the soil, helping to reduce the number of seeds, increase the flavor, beautify the fruit, contribute to increasing the yield and quality of oranges when harvested. Lack of trace elements makes the plant imbalanced in nutrition, prone to yellow mosaic disease, flower drop, young fruit drop, diseased plants and abnormal growth. Due to the above requirements for soil, nutrients and tree characteristics, many concentrated orange growing areas have chosen to use it Van Dien fertilizer n and gives very high efficiency. Lan Van Dien has a fairly high ratio of Calcium, Magnesium, and Silicon, so it has the effect of reducing acidity, gradually raising the pH of the soil, suitable for orange trees. The land for growing oranges is mainly grown on hills, gardens, and riverbanks where it is high and steep; easily washed out and lack of intermediate and trace substances. Lan Van Dien is a slow soluble phosphorus, only soluble in weak acid solutions secreted by the roots, where the plant needs to dissolve the fertilizer, so it is limited to being washed away. Besides Lan Van Dien It also adds essential nutrients and trace elements for plants. Produced from Van Dien fused phosphate fertilizer, specialized NPK multi-element fertilizers for oranges are different from some common NPK fertilizers, in addition to nitrogen, phosphorus, and potassium, there are also medium and micronutrients. Van Dien NPK provides 16 essential nutrients for plants with a high and balanced nutrient ratio NPK Van Dien provide enough 16 essential nutrients for plants with a high and balanced nutrient ratio. For oranges in the business period, the amount of fertilizer invested depends on the quality of the soil in the region, the age of the tree and the annual yield. In 1 year, in combination with rotten organic fertilizer, Van Dien fertilizer is divided into 4 fertilization periods: 1st: After harvesting the fruit. Apply a root of 10-15kg of organic fertilizer, 3-5kg of Van Dien phosphorus. Three times after applying with multi-factor fertilizer NPK Van Dien: 13;3:13 or 12-8-12, 12-12-17. Phase 2: Around March-April, after the physiological fruit drop. Oranges from 4 to 7 years old, apply a 1-1.5kg root; oranges from 8 – 11 years old, apply a 1.5 – 2kg root; Oranges over 11 years old, apply a root of 2.5 – 3kg. 3rd round: In June-July, fertilize fruit after stabilizing the number of fruits on the tree. Oranges from 4 – 7 years old, apply a root of 1.5 – 2kg; oranges from 8 – 11 years old, apply a root 1.5 – 2kg; Oranges over 11 years old, apply a root of 2.5 – 3kg. Phase 4: In September-October, 1 – 1.5 months before harvest, apply multi-factor fertilizer NPK 12:12:17 to limit the second physiological fruit drop and limit fruit cracking, especially weight gain. yield and fruit quality at harvest. Oranges from 4 to 7 years old fertilize a root 2 – 2.5kg; oranges from 8 – 11 years old, apply a root of 2.5 – 3kg; Oranges over 11 years old fertilize a root of 3.5 – 4kg. Van Dien fertilizer provides a full balance of all kinds of macronutrients, intermediate and micronutrients to satisfy the nutritional needs of orange trees throughout the crop year. Van Dien fertilizer helps orange trees grow healthy, balanced, green leaves, bright, thick leaves, less pests, high fruiting rate, large, uniform fruits, reduce fruit drop, help balls, Large, smooth, especially when ripe, the dark yellow skin is very attractive, high yield, increased sweetness, stronger flavor and longer shelf life. How to fertilize: * If, after harvesting the fruits of the previous crop, the incision was made and then fused with phosphate fertilizers and rotted organic fertilizers were applied, now apply fertilizer according to the old canal: spread fertilizer along the canal and then cover with soil, leaves cover the manure. * Can spread fertilizer according to the projection of the canopy back, about 50-60cm from the root, spread the fertilizer and then cover with soil, if it is dry, it must be watered; You can soak the manure to dissolve it and then mix it with water to irrigate.

To have a delicious thorn cake, people choose yellow flower sticky rice, soak it overnight and then grind it into flour. Thorn leaves after drying will be stripped of tendons, boiled, pureed and mixed with flour and molasses to make cake crust. Part of the cake includes green beans, pumpkin seeds, fresh coconut, lotus seeds and lard are cleverly wrapped in the crust, the outer layer is dried banana leaves. When enjoying, the flavor of the thorn leaves blends with the aroma of the cake to create a unique flavor that makes visitors remember forever. Ant eggs cake. Ant eggs cake To Tuyen Quang, visitors must definitely try the ant egg cake – a specialty of the Tay ethnic group. The cake is made from young ant eggs, minced meat, onions, cumin, and crushed peanuts. The crust is made of ground rice powder made from upland sticky rice and is covered with young fig leaves. After steaming in the water from 45 to 50 minutes, the cake is ripe for visitors to enjoy. Ham Yen Sanhed Orange Ham Yen Sanhed Orange is grown mainly in the foothills – where there is natural water source and high mineral content in the soil, giving great nutritional value and vitamins. Ham Yen Sanhed Orange has a cool sweet taste and eye-catching form, so many tourists choose to buy it as a gift for their relatives. Tea Tuyen Quang has a large tea plantation area and production due to its favorable climatic and soil conditions. Each land here gives a different flavor of tea, creating its own brand name such as Phu Lam green tea (Phu Lam commune, Yen Son district), shan tea (Hong Thai commune, Na Hang district. Pa Then tea (Linh Phu commune, Chiem Hoa district) … Na Hang corn wine Na Hang corn wine is processed by a unique formula from the main ingredients of corn and yeast from more than 20 rare herbs and distilled according to the traditional recipe. In addition, Na Hang wine is also used for healing wounds and bone and joint diseases … Fish field fish Fish field fish is made from carp farmed. To process this dish, people have a rather unique way of brewing: After the glutinous rice is turned into sticky rice, let it cool, people mix it with yeast and keep it sealed. Aromatic fermented sticky sticky rice will be mixed with fish, galangal, betel leaves, red rice leaves, salt … then put in a jar, add water and cover for several months. Fish sauce is not only used for boiled meat, boiled vegetables, raw vegetables … but also has the effect of detoxifying and effectively detoxifying.

Paper mask: use every day or while traveling The paper mask is the top product in terms of convenience. In the mask sheet is available with an abundant amount of serum, you just need to peel and apply on the face according to the specified time. Innisfree Paper Mask – It’s Real Squeeze Paper masks have many types with many features: moisturizing, moisturizing, acne treatment, anti-aging, relaxation … Overall, paper masks are not very effective, but it can immediately help. the skin is more hydrated, more shiny, brighter and healthier. So, in addition to daily use, the paper mask is also a very suitable companion every time you travel or work far away, need lightweight luggage and a fast and convenient skin care method. Best. Lotion mask: used when in need of “emergency” skin Lotion mask is a beauty treatment by Japanese skincare expert – Chizu Saeki. Lotion mask is meant to be an instantaneous water supply mask, inexpensive and very easy to apply. The steps to using lotion mask: You can either absorb the lotion dissolved in water, or pour a few drops of lotion onto a damp cotton pad. How to do it: Moisten a cotton pad or a tablet-like mask with mineral spray or mineral water. Place a few drops of alcohol-free lotion / toner onto a cotton pad / mask. Apply on face for 3 minutes. A cotton pad / lotion mask will help your skin become “full”. In the long run, you will have healthy skin, better absorption of nutrients, and prevent premature aging. Muji – Light Toning Water: Rose water can be used as a lotion mask. Sleeping mask: used at night Sleeping mask is one of 10 “legendary” skin care steps of Korean women. This is a mask that does not need to be rinsed after applying but only washed the next morning. A proper sleeping mask is the last (and possibly only) step in your busy days, when you are aware your skin needs care but you don’t want to do anything but… go to bed. Kiehl’s – Cilantro Orange Extract Defending Masque: A sleeping mask extracted from orange and cilantro helps to strengthen and strengthen the skin barrier. Just apply a light layer of gel and go to bed. The mask will do its own thing and do the rest of your skin to “drink water” or purify during the night. The next morning just wash your face with water and pat dry with a soft towel, you will feel the smooth, soft skin without having to spend too much care. The sleeping mask contains a lot of nutrients and high water supply, so you should only use it once or twice a week to see your skin improve. However, depending on your skin condition and the weather, you can increase the number of times if the skin feels dry, and reduce the number of times if the skin feels tight. Mask of mud or activated carbon: 1-2 times / week, when the skin needs purification The mud mask and clay mask are born to help purify the skin, remove excess oil, sebum, and antibacterial, giving you a fresh, vibrant skin. Queen Helene – Mint Julep Masque: Mineral mint mud mask, gives skin a cool feeling. This cleansing mask should only be applied about 1-2 times per week, and each application should last only 10-15 minutes, if longer, it will make the skin more susceptible to dehydration, irritation and acne. The only disadvantage of a mud or clay mask is that you have to wash your face after using it. But then, you will feel that each of your pores becomes clear, pinker skin and easier to absorb nutrients from the skin care steps later. Posts: Nice Online

Even though it has been raining for a long time, the trend of minimalistic makeup promises to continue to explode around the beauty world in 2021. This summer, healthy, honest skin is covered with foundation. Transparent and smooth like morning dew is the type of makeup sought by women racing. Not only that, this season, the brilliant coral orange color that is not dazzling, fresh and very sweet also really takes the throne. Combo of clear skin and coral makeup on the lips, eyelids or cheeks appeared with dizzying frequency on international runways. At the same time, this trend is also chosen by countless beauty bloggers, including the stylish idol Jennie (BLACKPINK), to welcome the coming summer days. Models of Blue Marine and Potts 1961 stirred the Spring-Summer 2021 runway with smooth skin and dewy transparent coral lips, while fashion house Simona Marziali put on a model’s face with only one layer of powder. Bright coral-colored eyes, blowing up sweet youthful energies The secret to having natural clear skin is to ignore the matte foundation and replace it with a concealer capable of correcting the skin tone. Pixi By Petra Correction Concentrate Brightening Peach with nude peach cream is capable of correcting, blurring dark circles and blemishes effectively without making the skin heavy or unnatural. In addition to choosing lightweight foundation products, taking care of healthy shiny skin from deep within is the top priority of Beauty Blogger Haley Kim. If you have flawless skin, you can completely skip the above step and just apply sunscreen or a primer to protect and improve skin texture. Combining skincare and makeup, the MAC Lightful C + Coral Glass Primer SPF45 / PA ++++ color primer is a product cue to bring your skin a dreamy glow, ruddy glow. Finally, you can coat the skin with a thin layer of powder to reduce excess oil as well as help the foundation last longer . Givenchy Prisme Libre Finishing & Setting Powder with four shades of powder will help you correct your skin and give your face depth. Immediately learn the energetic style of coral orange cheeks of the cult idol Jennie (BLACKPINK) Inspired by the vibrant coral reefs and sunset sunset, the coral orange color brings a sweet, vibrant fresh energy source to your look. By putting on cheeks bright coral color like 3CE Mood For Blossom Face Blush Full Of Charm color , Your face will naturally brighten and blush, helping you to stand out in any upcoming summer festival. Model @jessicazwu shows off her clear skin and monochrome makeup style with the main coral orange tone Skipping most of the steps of emulsion or sparkling glitter, just covering this coral orange color makes the eyes have an irresistible charm. The trick is to apply a primer all over your eyes first to maximize color and stay in place throughout the day. Beautiful Chinese blogger @renasteps also immediately updated this makeup trend Finally, to complete this makeup look, you need an eye-catching lip color. When the trend of lip gloss has not cooled yet, why not choose for yourself a lipstick with bright coral tones and iridescent layers. Chanel Rouge Coco Bloom Zenith 112 with a gentle coral color that shines with a rich, moisturizing lip gloss is the perfect choice for you. Rouge Coco Bloom is Chanel’s newest lipstick line, featuring explosive bright colors, youthful moisture and the ability to keep color for up to 9 hours. Perform: phuong ha

Sanh oranges are chosen by many people to buy in hot weather According to some small traders selling fruit at the markets of Tan Dinh – District 1; Ms. Chieu, Thi Nghe – Binh Thanh district, due to the hot weather, the supply is low, while the demand increases, so the price of these fruits increases. “In the rainy season, cheap fruit, through the dry season, many people want to drink fruit juice, but the fruit is less so the price increases. Currently oranges increase the most, watermelon prices have nearly doubled, more expensive than the whole Tet holiday. These fruits are less in season this season, the demand increases, so the price is high ”, said Ms. Ha, selling fruit at Tan Dinh market, District 1. The prices of fruits used for juicing are on the rise, but consumption is still increasing. Mr. Tuan, selling pineapple at Thi Nghe market, Binh Thanh District, said that the amount of pineapple consumed per day increased by about 50% compared to the previous one. In hot weather, pineapple fruit is very sweet, so people buy a lot of pineapple to squeeze the juice because it is easy to drink. Normally, Mr. Tuan only sells about 200 fruits / day, but in recent days, he has sold 300 fruits / day.

The provincial Ha Tinh there are more than 7,000 ha of citrus trees, of which orange and pomelo trees account for nearly 90%. The most cultivated area for pomelo trees is in Phuc Trach, Huong Trach and Huong Do communes (Huong Khe district), while the orange area is mainly concentrated in Vu Quang district up to 2,500ha, Thuong Loc commune (Cam Loc district) is 240 ha.

Land for planting oranges and pomelo This area belongs to the group of red and yellow feralit soil and an area of ​​basalt soil formed on hilly or mountainous terrain interspersed with high mountains, very hot summer climate, on average 380C, cold winters and rainfall. Large, suitable for grapefruit, orange trees.

However, in the agronomy of pomelo and oranges, there are many limitations due to the unscientific use of fertilizers, farmers rarely invest in organic fertilizers, use too much acidic chemical fertilizers such as supe, phosphorus, nitrogen, etc. or types of fast-soluble NPK containing acid root for fertilization, intercropping legumes for land investment is limited, and in the rainy season, soil is very large.

As a perennial tree, pomelos and oranges in Ha Tinh lack nutrition and sour environment, thus reducing productivity, appearing harmful pests and diseases. Before 2010, the brand name of Phuc Thach pomelo and oranges in the market was faint. The area of ​​orange cultivation has narrowed, the gardeners’ income has decreased sharply … in order to restore the brand, regain productivity and quality, Ha Tinh province has focused on investing in building a fertilization process according to the VietGAP standards.

Understanding local needs and shortcomings in the use of fertilizers by farmers, Van Dien Fused Phosphate Joint Stock Company cooperates with Ha Tinh Gardening Association to deploy many models. using Van Dien fertilizer for pomelos, oranges and safe vegetables on the table in Huong Khe, Vu Quang, Duc Tho …

Trial on Van Dien fertilizer in pomelo production areas of Phuc Trach, Cam Khe May, Thuong Loc, Cam Bu Huong Son.

The experiment was conducted in a closed crop year 2010 on 1.5 ha of 15 year old grapefruit in Phuc Trach, together with 2.0 ha of 10 year old oranges in Khe May and Huong Son by using completely Van Dien fertilizer including Fused phosphate fertilizer and NPK multi-factor fertilizer is used specifically for citrus. Van Dien fertilizer divided fertilizer 4 times a year:

• Stage 1: Applying after harvesting, using 1.5 – 2.0 kg / root of Van Dien fused phosphate + multi-element of NPK 5.10.3, from 2- 4 kg + 15 kg of decomposed organic fertilizer /origin.

Phase 2: Applying flowers with the amount of fertilizer from 1.0 -1.5 kg / root of ĐYT NPK 12.5.10.

Stage 3: Applying after fruiting from 2.0 to 3.0 kg / root of health care NPK 12.8.12

• Phase 4 fertilizing 50 days before harvesting fruit from 1.5 -3.0 kg / root ĐYT NPK 12.7.20.

Grapefruit fertilized with Van Dien is more prominent than the control along with other NPK fertilizers in that: Bright green leaves, shiny leaf surface, thick leaves, smooth bark and branches, 50% reduction of harmful pests and diseases. high fruiting, fruit uniformity, concentrated ripening, beautiful peel color, less fruit drop, yield 1.8 times higher than control, sweet and fragrant quality characteristic of Phuc Trach grapefruit and famous Buu before. After only 10 years, farmers have liked the effectiveness of Van Dien Fertilizer

Mr. Nguyen Xuan Tinh – Chairman of the Gardening Association of Ha Tinh province said, “Since the introduction of Van Dien fertilizer, orange trees, grapefruit trees here are fully supplemented with nutrients, healthy plants, good growth and development. With high yield and quality, up to now, Ha Tinh province has thousands of hectares of citrus trees fertilized with Van Dien fertilizer ”.

Mr. Hoang Van Giam, Phuc Trach commune, Huong Khe district, said: “My family has 200 grapefruit roots 10 years old, in the last 6 years, I completely use Van Dien fertilizer, every year grapefruit has good season to sell. After fertilizing a healthy grapefruit tree, wrong flowering, large fruiting, uniformly large fruit, less drop, reducing pests, yield, high quality, Van Dien fertilizer contains much more nutrients than other types. Fertilizer is currently on the market, in Phuc Trach most people use Van Dien fertilizer.

Ms. Pham Thi Lanh, who has 500 oranges and is 13 years old, commented: “Van Dien fertilizer with good quality, competitive price, convenient supply, easy to use, high efficiency, great profit. More than 7 cases of oranges in the family completely use Van Dien fertilizer, the most difference is the color of the leaves, the shade is visible from a distance, dark green, after heavy rains, the trees are very few to drop fruit, the stools are good and durable. , good quality, high productivity, high quality, easy to consume, especially less using plant protection drugs, safe for users, protecting the environment ”.

In the Buu orange growing area in Son Mai, Son Thuy, Son Truong communes with more than 1,000 hectares, Mr. Ngo Xuan Hoa, Son Mai commune, cultivating 300 orange trees, shared: “The family has tested many fertilizers for orange trees, but Only Van Dien fertilizer is suitable and easy to use fertilizer. Van Dien fertilizer is more than other fertilizers, it is full of 13 types of nutrients to meet the needs of orange trees, so plants are healthy, less pests, high yield and quality ”.

Van Dien fertilizer helps plants to be healthy, less pests, high yield and quality

Bringing Van Dien Fertilizer back to people growing safe vegetables in Ha Tinh.

Recently, the demand for safe vegetables of consumers is very large, small farming methods, heavy using chemical fertilizers and pesticides have been replaced by more scientific farming methods. according to VietGAP standards, cultivating safe vegetables, clean vegetables, organic vegetables. The vegetable growing land in Ha Tinh is mostly on alluvial soils that are poor, humus and acidic, pH

Housewives often buy oranges to go home and squeeze them themselves, but sometimes they will have a bad taste of the water.

Bitter orange juice is not due to oranges being damaged or left in the air. This is because the essential oils in the orange peel make the orange juice bitter.

Orange peel essential oil has a negative, cough treatment, pain relief, digestive aid, but it has a bitter, bitter taste that makes it difficult to drink.

Illustration.

In the process of squeezing oranges, we often use force to exert a lot of oil and mix with water, causing a bitter taste.

Besides, in orange juice there are some substances that can react with each other to create a bitter taste. Orange juice is bitter because of the natural reaction of orange juice, producing limonoid compliance, the higher the temperature, the more and more bitter this compound is formed.

To squeeze out orange juice without being bitter, you should minimize the amount of essential oils in the skin getting into the water.

The simplest remedy is to peel the orange peel before squeezing it. Removing the outer crust reduces the ability to secrete essential oils. Then, just gently squeeze the water without worrying about the essential oils getting mixed with the orange juice.

In addition, orange peel essential oil has the property of volatile easily at high temperatures. So after spinning, you should microwave the cup of orange juice for about 30 seconds. This helps the orange peel oil evaporate and stop the bitter taste.

To preserve orange juice, keep them in a dark glass bottle with a lid and place in the refrigerator cooler. Fill the bottle with orange juice to limit the air that oxidizes nutrients. The dark bottle helps to prevent vitamin degradation by light.

First, you should choose fresh, freshly picked oranges that show no signs of crushing. That will be preserved for a long time. You can easily tell if the fruit is fresh or not by looking at the stalk.

When buying, choose heavy-handed oranges, the fruit will be succulent, so choose ripe oranges with yellow spots, not the same color. Oranges that are overripe and yellow in color may have been soaked in medicine.

With Sanhed Orange, choose fruits that are neatly shaped, not skewed.

Preserving oranges with hydrated lime

After buying oranges, wash them with water and let them dry completely. Cut the orange stalk to about 0.5cm long. Apply lime to the cut. This method helps prevent oranges from rotting or invading pests.

Illustration.

Store fresh oranges with sand

If your house has sand, prepare a small container, cover with a thin layer of sand, then put oranges in turn. Every layer of orange covers a layer of sand. When arranging, remember to turn the orange stalk up.

You can also incorporate the use of hydrated lime on the orange stem and then put in the sand to keep the oranges fresh longer. Place the orange barrel in a dry, airtight place.

Store oranges with baking soda

Soak oranges in a baking soda solution for about 15 minutes. After that, take out the oranges and let them water.

Then, put oranges in a plastic bag sealed and put in the refrigerator cooler. This helps the oranges stay fresh and delicious after 1-2 months.