Bitter tomato soup often has a lot of hot and “bitter” chili peppers to enjoy, not … complain. More sophisticated, pork skin cut about two knuckles cooked in a pot of bitter tomato soup, increasing the fat, chewy and delicious taste significantly. Dried fish is a popular reserve food of the mountainous people and it is unknown when the Ede people can choose the head of a dried herring cooked with bitter eggplant – it is deliciously compatible. Perhaps the aromatic herring oil, which is often canned, is “different”, using canned fish to cook bitter tomato soup instead of crushed herring heads – still not inferior to each other. Ede people often use this dish with rice. Because they have a habit of eating quickly, they often cook this dish a bit thick to eat with rice. They often squeeze into handfuls with eggplant and eat, the bitter and spicy taste makes the dish more delicious, bitter eggplant is also a valuable medicine to help increase resistance. According to the Ede, bitter eggplant is not eaten raw like eggplant, but only cooked. Can buy a lot to cut pieces to dry, hang the kitchen truss gradually; Before cooking, soak in water for about 5-10 minutes, the eggplant is soft and the bitter taste is not lost. Bitter eggplant grows wild on upland fields and is planted in many gardens, almost every house of the Ede has bitter eggplant. The tree has thorns, has fruit all year round, has few and many thorns; The more thorns, the more bitter, bitter like bitter melon.

Illustration. Image source: Internet Resources: 1kg baby mussels 3 sour star fruit (200g) 2 tomatoes (150g) 2 sprigs of scallions 2 purple onions. Seasoning: seasoning, sugar, fish sauce, salt, cooking oil. Instructions for making mussel soup with star fruit Making: Soak mussels in water with fresh chili for about 30 minutes, then wash and dry. Put the mussels in a saucepan, pour a bunch of water, bring to a boil, when the water boils, the mussels open their mouth, add 50ml of cold water, stir the mussels and stir, remove the mussels, pour the water into the bowl and filter the water to remove the sand residue. You put the mussels in the treatment to get the intestines and wash, set aside. Peel off the edges of star fruit, slice 0.3cm. Sliced ​​orange tomatoes. Scallions, root removed, finely chopped. Peeled onion, finely chopped. Put the saucepan on the stove, add a tablespoon of cooking oil, bring to a boil, add the dried onions and saute, stir-fry the mussel intestines, then add the tomatoes to the island. After 3 minutes, pour in filtered mussel water, you can add cold water depending on the needs of the family’s soup. Bring to a boil, when the water boils, add the star fruit. Wait for the water to boil again, season with 2 teaspoons seasoning, 1/2 teaspoon salt, 1/2 teaspoon sugar. Ladle into a bowl, sprinkle with finely chopped scallions. Mussel soup cooked with tomatoes, along the mosquito net Illustration. Image source: Internet Resources: 1kg mussel shell 1 tomato 1/3 pineapple 2 vertical nets (mint) Lettuce, green onion, lemon 2 teaspoons soup powder ½ teaspoon sugar 1 tablespoon fish sauce Making: Buy mussels to soak for half a day or soak for about 1 hour with water with a few chopped fresh chili peppers to let the mussels release all the dirt. Put the mussels in a pot of boiling water, take out the mussels, to settle the clear water. Treat the mussels to remove the intestines. Tomato tonic areca, pineapple cut into bite-sized pieces. Along the mosquito net (mint), remove the fiber, then squeeze with a little salt. Green onion leaves washed and finely chopped. Put the pan on the stove, fry the minced purple onion, pour in the mussel meat and stir fry with 1 teaspoon of soup powder, put the mussels on a plate. Still taking the old pan, sauté minced purple onions and lightly sauté the tomatoes. Pour the sautéed mussel meat and tomato with pineapple into the pot of filtered mussel juice, add 1 teaspoon of soup powder, ½ teaspoon of sugar, bring to a boil, drop along the net (mint), squeeze the juice of half a lemon into it. Turn off the heat, add 1 tablespoon fish sauce, drop laksa leaves and green onions.

The domestic paint market is diverse in types and models. Photo: Thanh Luan The race to attract customers The paint market has accompanied the development of the building materials industry and thrived in the last 10 years. With hundreds of brands from foreign to domestic, paint products are increasingly diverse in types, features, colors… Mr. Nguyen Tien Quan – owner of a paint agent on Phung Khoang Street (Nam Tu Liem, Ha Noi). Noi) said that the current paint market is a race to attract customers of domestic and foreign enterprises. From the “big guys” like Jotun, Dulux, Nippon Paint, 4 Oranges to many small and medium brands like Galaxy, Alex, Kavic, Joton, Jymec… are all trying to establish a foothold in the market, continuously. improved, diversified in types, features, colors… making the competition somewhat fierce.
For example, with AkzoNobel, the company’s main product line is Dulux Weathershield for exterior paint, Dulux 5 in 1 for interior paint, developed and applied cooling feature with reflective technology. Heat reduces the outside temperature of the wall compared to conventional outdoor paint. Or as Jotun Vietnam marketed anti-fading Jotashield exterior paint products, helping to prolong the time of repainting the house. Meanwhile, paint products Mykolor, Spec of 4 Oranges are integrated with environmentally friendly properties, do not contain lead, mercury…
However, according to market analysts, in the face of pressure from the “big guys”, domestic paint firms, although inferior, are not afraid to approach the market. The focus on research and development of unique features to make a difference has helped domestic enterprises maintain their brands, output, and customer market share. “For example, Kavic has launched the KA-388 interior polish product on the market, the KA-683 exterior polish is quite good, easy to install, very affordable. Besides, there are also anti-reflective paint products. KA-889 cement absorbent application Nano technology, waterproof feature, ultraviolet rays are popular “- Mr. Nguyen Tien Quan information.
Choose the right product for the function
Through reference, paint shop owners all said that the choice of water-based paint for both individual housing projects or large projects focuses on three factors: Price, quality and brand. Next, we will consider the advantages that paint brands bring (coverage, gloss, color, aesthetics and criteria such as anti-cracking, self-cleaning…), until the product line is approved. make sure to sign a contract to choose that brand. The price is also diverse for consumers to choose, on the market recorded ranging from 350,000 to 2,500,000 VND/barrel, depending on quality, good adhesion, easy to clean, anti-mold and body. environmentally friendly.
But depending on the geographical conditions, environment, weather and climate of each project, there will be appropriate paint products. The criteria for evaluating indoor wall paint are different from outdoor wall paint, so the same paint cannot be applied to evaluate good or bad. Therefore, consumers can rely on a number of criteria such as paints provided from reputable brands, sold at genuine stores. Water-based paint needs to ensure factors such as diverse and rich colors, good features, high adhesion, long-term color fastness, not affecting the user’s health as well as the environment.
Ms. Pham Hoa, owner of Phu Minh wall paint and construction agent, Linh Duong street (Hoang Mai, Hanoi) said that the trend of house paint colors this year is mostly in the direction of “tone – slick – tone” when The color of the furniture in the house is in harmony with the paint color of the wall, emerging 4 main colors, which are: gray, cream brown, dark blue and pastel blue. Gray color is for customers who love luxury for the context and decoration in the living space. With cream brown color will bring a sense of politeness, peaceful beauty, full of sunshine, like being illuminated by the sun everywhere in the house. Pastel blue or dark blue brings a feeling of coolness and relaxation, and at the same time brings a feeling of freshness, sophistication and aesthetics.
The growth of the paint market will be resonated with the recovery of the real estate market. When the market appears more and more manufacturing enterprises, the competition becomes more and more fierce, so customers have more choices. Most paint companies have launched many products with improvements in features and capacity at different prices to meet the needs of the increasingly vibrant building materials market. As more and more construction works, manufacturers also compete with each other to develop sustainable brands. Consumers also have many choices because of the variety of designs, colors, and decorative paints that have begun to invade the market before the rapidly increasing demand for use.

Hotel Nguyen Van Hoa – Thien Phong Trading and Construction Company

First, you should choose fresh, freshly picked oranges that show no signs of crushing. That will be preserved for a long time. You can easily tell if the fruit is fresh or not by looking at the stalk.

When buying, choose heavy-handed oranges, the fruit will be succulent, so choose ripe oranges with yellow spots, not the same color. Oranges that are overripe and yellow in color may have been soaked in medicine.

With Sanhed Orange, choose fruits that are neatly shaped, not skewed.

Preserving oranges with hydrated lime

After buying oranges, wash them with water and let them dry completely. Cut the orange stalk to about 0.5cm long. Apply lime to the cut. This method helps prevent oranges from rotting or invading pests.

Illustration.

Store fresh oranges with sand

If your house has sand, prepare a small container, cover with a thin layer of sand, then put oranges in turn. Every layer of orange covers a layer of sand. When arranging, remember to turn the orange stalk up.

You can also incorporate the use of hydrated lime on the orange stem and then put in the sand to keep the oranges fresh longer. Place the orange barrel in a dry, airtight place.

Store oranges with baking soda

Soak oranges in a baking soda solution for about 15 minutes. After that, take out the oranges and let them water.

Then, put oranges in a plastic bag sealed and put in the refrigerator cooler. This helps the oranges stay fresh and delicious after 1-2 months.