An area of ​​1,000m2 of melons is grown in a membrane house, applying advanced farming techniques according to Israel’s high technology, using organic fertilizers, misting irrigation of the Cooperative for Production and Consumption of Safe Vegetables Long Thuan, Hong District Ngu, after more than 70 days of cultivation, has now started harvesting to supply the market. In this crop, the weather is favorable, the melon yield is about 3.5 tons/1,000m2, of which the weight of each fruit is 1.7 – 2.5kg. With the selling price of 40,000 VND/kg, minus investment expenses, the cooperative earned a profit of over 20 million VND. In particular, the pairs of melons planted with pictures, engraved letters according to orders for double profits. Currently, in Hong Ngu district, some farmers have boldly converted traditional farming methods to organic farming to meet market demand. Investing in a membrane house to grow melons is initially costly (several tens of millions of dong/house, depending on the area) but in return, it limits pests and diseases, and produces safe products, so the cultivation efficiency after each crop is nearly high. twice that of the outside.

(Illustration) What is postpartum hair loss? Normal people’s hair as a rule will take a few years to change once, on average 1 month if the hair is healthy, the hair will grow by 2-3cm, depending on the health factors. Healthy, endocrine that each person will have different stages. For women after giving birth, an average of 30-40 women will experience hair loss for every 100 women, this is considered a common rate. (Illustration) Causes of postpartum hair loss This hair loss is related to many hormonal factors, or because the diet has not provided enough nutrients for the hair, or because the spirit of postpartum women is stressed, psychological stress. Hair loss not only affects the appearance of women, affects the appearance of self-confidence. – Nutritional deficiencies: This is also a very important cause of postpartum hair loss that women should understand. During the breastfeeding period, the mother’s body needs more nutrients than the normal body. When the required amount of nutrients is not guaranteed, the body is deficient in nutrients, which leads to many health problems including hair loss. The lack of some nutrients such as vitamin A, biotin, iron, etc. makes the hair fiber weak, dry and prone to breakage. – Hormonal disorders: After giving birth, estrogen levels drop too low, causing hair to grow slowly and fall out a lot. – Due to psychological disorders: After giving birth, mothers often suffer from stress and depression, which causes the body’s metabolism to be disturbed, blood circulation is poor, hair is not provided with enough nutrients, weakens and falls out. Overcome postpartum hair loss with organic ginger shampoo Postpartum hair loss is a common phenomenon. This situation can last longer if you do not care about hair care. As a result, the hair becomes thinner, difficult to comb, a lot of hair clings to the comb when you comb or stroke it. When the hair is thin, the scalp is exposed, it is easy to encounter scalp infections, folliculitis. For that reason, on the market today, many postpartum mothers have chosen the method of using ginger shampoo with organic ingredients, which helps to make hair smooth, strong, prevent hair loss, and stimulate hair growth. Organic ginger (illustration) Ginger is a natural ingredient with excellent hair care effects that helps you get rid of dandruff and effectively prevent hair loss. The antioxidant and anti-fungal properties of ginger are very beneficial for your hair. That comes from zingiberol, zingiberene, citral, chavicol, nonanal, borneol – nutrients that are beneficial for hair in ginger with the effect of helping to prevent dandruff, treat hair loss, regenerate scalp cells. When used as an essential oil for hair, ginger will stimulate hair growth faster and thicker. Ginger is rich in vitamins and minerals that are good for hair. With organic ginger, the content of substances in ginger root will be many times higher than that of fresh ginger. Under strict standards in the selection of ginger varieties, care and nurturing, farmers produce organic ginger yields that meet quality standards. Therefore, the effect of organic ginger is also highly effective. Besides, ginger is also a familiar ingredient for pregnant and postpartum mothers. The active ingredients in organic ginger help to massage the hair roots, giving pregnant women a feeling of comfort and relaxation. Ginger also has a special use in preventing colds, clearing colds, keeping the body warm. For mothers after giving birth, the product is the perfect choice in taking care of themselves. Many women choose the method of self-soaking ginger at home, but this will not promote all the benefits of ginger, and there are many other harmful effects in processing that cause direct health effects. Choose premium organic coconut ginger shampoo Organic Coconut Coconut Herbal Shampoo was born to create a breakthrough to help solve problems that customers face such as: preventing hair loss, stimulating hair growth, cleaning dandruff, cleaning scalp, effectively reducing itchy fungus. The product instead of cleaning dandruff with specialized products, containing chemicals that are harmful to oily skin, organic dandruff shampoo Coconut Coconut is the perfect replacement for damaged hair. broken off. Because, for this line of anti-dandruff shampoo, the longer you use it, the more you will see the dandruff disappear completely and hair and scalp problems are also effectively improved. Not only that, the product has received organic ingredient certification from Ecocert organization. It is an organization that certifies farmed organic products worldwide and is authorized to certify organic ingredients according to USDA NOP standards. In the natural cosmetics market, the certificate from the organization is the world’s leading prestigious facility in quality control, confirming the amount of organic origin is trusted by everyone. In particular, during the production process, fresh ginger and ginger fibers are not completely removed but are still kept in the shampoo bottles, we can still observe with the naked eye. This will help promote the full use of Ginger for hair and scalp. Keeps scalp warm, prevents colds and relieves stress As we all know, the spicy, warm nature of ginger helps to keep the scalp warm. When shampooing, ginger essence penetrates into the hair follicles, stimulates blood vessel circulation under the scalp, helping to reduce stress and stress for the user. Besides, herbal shampoo has a light ginger scent that creates a feeling of relaxation and comfort for users. Stimulate hair growth, nourish and care for hair from deep inside Organic Shampoo Ginger Coconut Grass Flower Leaves in addition to cleaning dandruff also works to stimulate hair growth, nourish and care for hair from deep within. Coconut oil contains many fatty acids that help stimulate hair growth effectively. Moreover, the composition of the shampoo contains extracts such as: olive extract, grape seed extract, argan oil, vitamin B5, … have anti-inflammatory and antioxidant effects, helping to prevent damage. Increases hair’s ability to retain moisture very well, adds nutrients to the hair to make hair soft and strong from deep inside, much better than the silicone chemicals inside other hair care products. The product is the choice of many pregnant and postpartum mothers in taking care of their own and their family’s hair.

In countless cosmetics containing chemicals that are rampant, have immediate effects but have serious long-term consequences that cause the skin to gradually degrade such as: Large pores, darkened skin, freckles, allergies. …, then The Nature Book is a pioneer brand in research and production of clean cosmetics. Not only stopping at “natural ingredients”, The Nature Book also focuses on strict quality standards. Born in 2016, after nearly 5 years of operation, The Nature Book has a solid foothold in the domestic cosmetics industry with 5 strong commitments: Clean products Safety – Efficiency – Quality. Creativity catches the trend. Provide safe and effective beauty solutions. Environmentally friendly, close to life. Ensure the sustainable cycle of nature. Willing to share benefits with partners, customers and society. The Nature Book clean cosmetics with a wide variety of products from skin care, hair care to body care. Not only ensuring the criteria of Safety – Efficiency – Quality, each product of The Nature Book also has a delicate and convenient packaging design. Sharing with reporters, Ms. LTH said: “In the past, I used many different cosmetics, leading to thin skin, very easy to get hidden acne, gradually becoming inflammatory acne. Skin has many bruises, pitting, but when knowing and using products of The Nature Book, the skin is significantly improved. I was a bit confused at first because there weren’t many changes, but after persistently using it, I was really surprised at the effectiveness of this product. And Ms. NTH, 35 years old in Dong Da, Hanoi shared: “I love using placenta. When I first came to Saigon, I had a lot of dark spots, and I was still very dark and self-deprecating. Now my skin is smooth, no acne, no dark spots. Melasma also fades quite a bit. I feel like this product was born for me. Love it!”. 2. Modern technology imported from Korea Not only is it popular with users for its safe and natural ingredients, but The Nature Book is also scored by the most advanced production process from Korea. Modern equipment, automatic and environmentally friendly production process, ISO 9001, 14001, 22716 certified. In addition, with a team of highly qualified and experienced researchers, The Nature Book also brings Vietnamese users leading beauty trends. 3. Cooperation with Edally EX – High-class skin regeneration cosmetic brand from Korea Hàn Not only stopping at providing beauty products from nature, The Nature Book also expands cooperation with the popular skin regeneration brand Edally EX. Edally EX is researched and developed by a strong team of scientists from Coreána and Cosmax. Imported and exclusively distributed by Hoa Binh Group in Vietnam market with a firm belief for consumers through prestigious international certifications such as: FDA certification (USA Drug and Cosmetic Administration) , Ecocert, KFDA… It can be said that this is the leading skin regeneration product, the solution for damaged skin due to the use of cream mixes or corticosteroids. Extracted from premium and rare natural ingredients combined with Neocell Science technology, Edally EX helps to eliminate toxins under the skin, improve pigmentation, freckles, acne skin care and slow down the aging process . Through long-term research and testing on ingredients and quality, Edally EX is a typical product recommended by the National Institute of Dermatology. Therefore, The Nature Book combined with Edally EX can create a new step in the safe beauty cycle of Vietnamese women. 4. The Nature Book Soc Son branch – Hanoi – The address to supply genuine natural cosmetics of Korean origin Accompanying the top quality products are the worries about counterfeit goods, imitation goods, and poor quality goods. Therefore, consumers need to make wise considerations and choices to own genuine cosmetic sets, avoiding “money and loss”. The Nature Book, Soc Son – Hanoi is one of the addresses providing genuine natural cosmetics of Korean origin, and is a fully licensed franchisee. The stalls here are neatly arranged, beautiful and according to different groups of beauty products. Not only providing for local people, this is also a prestigious address for all Vietnamese women across the country with quality standard products, at very reasonable prices. Contact Info: The Nature Book – Genuine natural cosmetics From Korea Km6 – National Highway 2 – Phu Cuong – Soc Son – Hanoi 0328.334.188 – Huong Ly

In the past, most of the waste from livestock and household waste was dumped by villagers in village 4, Hai Dong commune (Mong Cai city), into the village’s garbage dump, causing significant pollution to the environment. living. However, in recent years, people here have gradually formed a new habit. Garbage instead of being carelessly dumped into the environment now has new destinations, which are brick-built garbage pits with lids or plastic drums, holes dug in the garden lined and covered with tarpaulin, built in many areas. household. Ms. Dinh Thi Ngan, hamlet 4, Hai Dong commune, said: Composting from buffalo manure, vegetable roots with rice husks has created fertilizer. With this fertilizer, we can use it back to fertilize plants, which has a much better effect on plants than ordinary inorganic fertilizers. Model of composting waste into organic fertilizer in Ninh Duong ward, Mong Cai city Composting organic waste has become a new habit of the people here. Thanks to that, the roads become clean, no more offensive images, and no longer see the unclean smell from livestock waste or waste that previously caused pollution. As a result, the village also became more civilized. Ms. Nguyen Thi Dong, Chairwoman of the Women’s Union of Hai Dong Commune, said: Before, every day the whole village had to collect up to 3 full garbage trucks, now it is still 3 trucks but the amount of garbage has decreased a lot. Collectors can also reduce the arduous effort of collecting, sorting and treating garbage at the same time. Not only solving the problem of organic waste, to be able to compost it into manure, each family must do a good job of sorting waste at the source. This is also one of the solutions contributing to solving economic problems for farmers. “At first, we were afraid to do it, but gradually we can make compost from our own household waste, we can also save a lot of money on buying fertilizer for plants, so everyone is proud. inspirational, positive” – ​​Ms. Pham Thi Moc, village 9, Hai Dong commune, shared. This can be considered as an effective model in waste treatment in rural areas or suburbs of large cities, where people still cultivate and raise livestock. Therefore, in Mong Cai city, this model has been replicated to most communes and wards, even in Vinh Trung and Vinh Thuc island communes and is being deployed to border communes and ethnic minority areas. The army coordinated with the people of Vo Ngai commune, Binh Lieu district to clean up and protect the environment. Recently, in the province, there have appeared many models of reducing waste by women’s members and the Youth Union, typically the model of household waste sorting and turning waste into money. the model “Let the fish ask for plastic waste” implemented by the Youth Union of the provincial agencies in collaboration with the Youth Union of Cai Chien commune (Hai Ha), the model of a domestic waste incinerator… Many models have received positive feedback from residents and visitors; positively affect the awareness and social responsibility of people participating in environmental protection activities. Volunteers of Quan Lan commune (Van Don district) carried out the campaign “Let’s clean up the sea”, December 2019. Photo: Hoang Giang Strengthen handling of violations However, it should also be seen that, in environmental protection work in the province, there are still limitations, due to the lack of awareness and respect for the law of some units, organizations and individuals. Over the past time, the provincial functional forces have promptly detected, arrested and handled violations of the law on environmental protection, enhancing the efficiency of environmental management in the province. According to Senior Lieutenant Colonel Nguyen Duy Dung, Head of the Environmental Crime Prevention and Control Division (Provincial Police), there is still a situation in the province where a number of units and enterprises are engaged in industrial production, service case of violations of regulations on hazardous waste management; dumping waste not according to planning; transportation of materials without implementing environmental protection measures. In addition, there is illegal exploitation and recovery of land and sand, exploitation outside the licensed boundary; trading and transporting smuggled food that does not meet standards, especially during holidays and Tet. A seafood company in Ba Che was discovered and fined by the police force for discharging untreated wastewater into the environment. Photo taken in 2020. Most recently, on May 13, a unit specializing in large-scale ceramic production in the province was caught by the Environmental Crime Prevention Police Department (Provincial Police) red-handed discharging waste causing environmental pollution. school. According to residents, for many years, the unit has regularly discharged waste into the common drainage system of residential areas. During production activities, the police force discovered that this company discharged wastewater in excess of the national technical regulations on industrial wastewater into the environment and did not collect hazardous waste in accordance with the law. the law. Immediately after that, the Environmental Crime Prevention and Control Department advised the Provincial Police to issue a decision to impose a fine of VND 80 million and require the company to take measures to overcome the consequences of environmental pollution. Previously, in April, the Environmental Crime Prevention Police Department also issued a decision to impose an administrative fine of VND 100 million on a construction company for discharging waste in an area not approved by the competent authority. browsing, polluting the environment. Practice scenarios to respond to oil spills in Ha Long Bay, October 2020. In addition to sanctioning violating units, Quang Ninh Provincial Police also requires businesses to overcome environmental pollution incidents. Statistics of the Provincial Police show that, from 2015 to now, the Provincial Police directly detected 1,678 cases against 130 organizations and 1,578 individuals; prosecuted and investigated 23 cases against 1 organization and 48 individuals for violating environmental laws; with a total fine of over 10 billion VND. Besides, the Inspector of Department of Natural Resources and Environment has also fined 109 organizations and individuals with a total amount of over 8.6 billion VND. It is the more drastic handling of environmental violations by the competent forces that has actively contributed to reducing and curbing environmental pollution, creating deterrence and raising awareness about environmental protection of the local authorities. units, enterprises, organizations and classes of people. Efforts are rewarded As a province with many risk factors for environmental pollution, in fact, it has suffered from environmental pollution in the previous period, but so far, with the drastic and right direction, Quang Ninh has achieved many achievements. positive effects from environmental protection. TKV focuses on investing, increasing the capacity of mine wastewater treatment stations, ensuring the standards of wastewater discharged into the environment. Resolution No. 12-NQ/TU, dated March 12, 2018 of the Provincial Party Executive Committee on environmental protection in the period 2018-2022 is considered as one of the guidelines for reflection in the implementation process. . In the 2016-2020 period, Quang Ninh province will continue to increase the concentration of resources for environmental protection. The state budget is arranged to increase annually, not less than 3% of the total state budget expenditure for environmental non-business activities, higher than the level prescribed by the Central Government of not less than 1% of the total expenditure of the local budget. Up to now, the targets on environmental protection under the Resolution have been achieved and exceeded by the province, creating a driving force for the province’s socio-economic development. Most notably, in 2019 and the past 2020, the Environmental Governance Index of Quang Ninh Province (including 3 component indexes: Seriousness in environmental protection, Air quality and Water quality) stands. 2/63 provinces and cities and is one of 8 indicators contributing to the ranking of the Provincial Governance and Public Administration Performance Index – PAPI of Quang Ninh province ranks 3rd in 2019 and 1st in 2020 on 63 provinces and cities in the country. Classification of hazardous waste and common waste at New Century Chemical Fiber Company, Cai Lan Industrial Park (Ha Long City). With many ways, innovative models to mobilize the participation of the people and the drastic protection of the environment, currently the proportion of urban solid waste in Quang Ninh that has been collected and treated hygienically is 950.5 tons/day, reaching 96.2%. The amount of solid waste in rural areas reached 70.7%, with the main treatment methods being hygienic burial and burning. The whole province currently has 6 concentrated solid waste treatment plants/zones with incineration technology (20 incinerators) and 5 localities are treating domestic waste by burial method. Industrial solid waste in the province is gradually decreasing in recent years with the trend of reuse and waste reduction. Currently, 91% of the total amount of hazardous waste generated has been treated by waste generators under contracts with units licensed by competent authorities; the remaining 9% of hazardous waste generated by new generation with a small volume is stored at the hazardous waste warehouse of that unit. The province has proposed many specific solutions and ways to reduce environmental pollution and drastically implemented it. Notably, the Nam Cau Trang Coal Selection Plant has stopped working since January 1, 2019, has completed the relocation of production and business facilities, manual lime kilns that cause environmental pollution or are unsuitable for use. in accordance with the planning (89/89 manual lime kilns, 77/77 manual brick kilns causing environmental pollution in the province); the percentage of concentrated industrial parks with standard wastewater treatment systems reaches 100%; the rate of hazardous waste and medical waste collected and treated reaches 100%. Moved 89/89 manual lime kilns in the province. Photo: Nguyen Thanh In addition, 100% of production, business and service establishments with wastewater discharge scale of 1,000m3/day or more, industrial parks in operation have installed automatic wastewater monitoring systems. and transmit data to the Department of Natural Resources and Environment… In order to realize the roadmap and goal of turning Quang Ninh into a “sustainably developed urban under the green growth model, adapting to climate change” requires the province to have a lot of work to do in the coming time. Quang Ninh province has and will continue to consistently implement the roadmap to transform the growth model from “brown” to “green” in a methodical manner, resolutely not trading the environment for economic growth. The province also needs to continue to strictly manage the environment and biodiversity; strictly handle organizations, businesses and people that violate the law on environmental protection. At the same time, focus on applying science and technology to treat wastewater and waste; environmental monitoring and environmental pollution control. Besides, the environmental restoration of polluted and degraded areas; Maintaining and improving the quality of the environment also needs attention. Most importantly, it is raising the awareness of complying with the provisions of the law on environmental protection and arousing the role of responsibility, the joint hand of the community to actively protect the environment to contribute to the improvement of environmental protection. capacity to adapt to climate change, for a green and safe future.

The first robot tractor in operation on the farm in the UK. Photo: TL. According to Fram Famers (UK), commercial robot tractors have been put into operation at Home Farm Nacton (member of Fram), in Suffolk (United Kingdom), from mid-April. Technological improvement required, along with difficulties in finding seasonal labor, led to the investment of robot tractors at the aforementioned farm. Home Farm, which specializes in organic agricultural production, received the Robotti 150D from Agrointelli, a Danish company. It was the first robot tractor to operate in the UK, and is now fully operational on the farm. The Robotti 150D is used to till the soil to prevent weeds from sprouting by using a harrow attachment. In the near future, Robotti 150D at Home Farm will be used to perform many other jobs such as mowing the lawn, punching holes to plant onions, etc. Home Farm produces both organic and conventional vegetables, including leeks, bok choy, onions, beets, potatoes, sugar beets and grains, on 1,940 hectares. The farm is looking to apply more advanced technology to production and business activities. Andrew Williams, Home Farm manager, said: “A large portion of our produce is organic, so we are increasingly limited in how we can control weeds. Organic production requires a lot of repetitive work as the beds are constantly plowed and weeded. Meanwhile, sourcing seasonal workers, mainly foreigners, has become increasingly difficult. We want to look to the future of farming and Robotti fits our setup perfectly.” Designed and manufactured by Agrointelli, the Robotti 150D is controlled automatically by GPS via an integrated computer, independent of the operator, instead following a pre-programmed route in the field. Tractor Robotti 150D. Source: Agrointelli. “Accuracy lies in the GPS mapped field, with Robotti always taking the exact same lines,” explains Frederik Rom, sales manager for Agrointelli. It is equipped with an RTK GPS, so setting up on any farm is simple. It takes about 10 minutes to map the 4-acre field at Home Farm and another 10 minutes to log the weeding plan into the system. It is important that this is correct from the start, as it will determine reliable performance.”

The images of a fruit garden on the rooftop of a building in Ho Chi Minh City have caused a “storm” on social networks when attracting more than 100,000 interactions. After just one day, the series of photos received more than 16,000 comments and nearly 5,000 shares. The owner of the garden is Bang Nguyen, he is a bachelor of accounting from the University of Economics Ho Chi Minh City. Bang Nguyen said, he has been growing trees on the terrace for about 4 years now, since buying a house in Tan Phu district – Ho Chi Minh City. “Due to the impact of the epidemic on work, I have more time at home. But because of that, I have more time to plant and take care of trees. Especially the cantaloupe. As you can see, most of the area of ​​the rooftop garden is for melons. It is also the most difficult variety to grow among terrace plants,” said Bang Nguyen. Bang Nguyen said that every day he spends about 2 hours on the rooftop garden. “Because there are only husband and wife and small children at home, I do a little bit every day, mixing some soil. Initially, I planted orchids mainly, about 200 pots of orchids. After that, I spent about 25m2 of the total 70m2 behind planting cantaloupe. 25m2 in the middle to grow orchids, apples, guavas, tomatoes, vegetables … 20m2 in front for outdoor wooden floors, around planted roses, a little melon, 2 grapes “- Bang Nguyen said. Bang Nguyen also revealed that many gardeners were unsuccessful, possibly due to improper mixing of media and ways to prevent pests. The soil for planting must be clean soil, mixed with rice husks, and composted manure. Each type of plant I mix with a different ratio, but must ensure porosity, watering is drained, not stagnant on the face. When growing vegetables, mix the soil once, fertilizing once is enough, but when growing melons, when the trees are fruiting, they must be fertilized many times with composted fish protein and bat manure. Prevent worms, thrips, red spiders using neem oil. To prevent fungal diseases for plants, use self-incubated organic microorganisms “- Bang Nguyen revealed. According to Bang Nguyen, he invested a lot of money in the garden. This whole season of cantaloupe, he costs about 5-7 million money for seeds and fertilizers. “Currently, this crop I plant 80 roots, collect 80 fruits, yield about 200kg. This is the 4th melon crop. In the first season, I planted 30 plants but almost failed because I didn’t know how to prevent powdery mildew, rhizomatosis, etc. Later on, I had to learn and learn in all the melon associations. garden net, go to the instructions to read carefully, find and get to know the brothers and sisters who have planted before to be successful” – Bang Nguyen said. The image of bunches of grapes laden with fruit makes many people excited. Let’s see the pictures in the 70m2 garden on the rooftop of the high-rise building.

In the early days of June, the sun was burning like fire, after a few appointments, asking for directions, we found Mr. Tran Van Hanh’s house in Chao village (Giap Son, Luc Ngan, Bac Giang) – the owner of the areas high quality lychee garden, selling at the most expensive price in Vietnam. Taking us to visit the litchi garden, which is ripening red, Mrs. Truong Thi Bay – Mr. Hanh’s wife said: “The family is about to have a big feast, my grandfather has been busy these days to invite guests, he will probably come back in the afternoon”. Stopping in the middle of a litchi garden laden with branches, Ms. Bay said: “This year my lychee crop failed due to hail during Tet, but this garden alone is very fruitful. There is about a week left to harvest, the business has already consumed all the first-class lychees in the garden.” She and her husband have been growing lychees since 1991. In the early days, they ate rice with cassava and corn porridge to gain strength to use a hoe to level the land on hills to grow litchi. At that time, people only knew how to plant and take care of them according to their own experience, which lychees could be picked and sold, and did not know the planting and fertilization techniques so that the lychee would meet the same high quality standards as now. . In the early years of growing Luc Ngan litchi, the output was not much, so the price was high. Later, the area increased, the people had more experience in planting, and the yield also increased. However, a lot of goods are easy to depreciate. In the harvest season, her husband and her husband carried heavy baskets of lychee to the market to sell, but merchants competed with each other to criticize the bad, small fruit and then deliberately forced it to sell at a cheap price, only a few thousand VND per kilogram. Even when the price is so cheap, people growing lychee here also bring lychees to the market to sell by baskets, not by weight. The basket of cloth weighs more than 1 quintal but only sold 100 thousand VND, enough money to fill up with gasoline to go home, considered a waste of effort to fertilize.
Many houses at that time were tired of selling cheap lychees and cut them down, destroying the whole garden. She and her husband tried to keep it because lychee is the main source of income, destroying the garden and not knowing how to plant another tree to replace it. “Once, my grandfather saw that the canopy of a litchi tree grew quickly, many branches and leaves created a shady space for pests to thrive. He took a knife and cut off the small branches at the top of the canopy to create light for the garden. Then, in the trunk, many new buds sprout, then flower and bear fruit. More surprising is the rate of fruiting in the branches growing from the trunk is very high. The quality of the lychee obtained is also much higher than that of the litchi from the top,” she said. Desperate, risking to change your life Seeing this, her husband proposed to renovate the family’s litchi gardens, but she was afraid of failure. The couple is quite hesitant, but if they don’t change and still do the old way, how can they escape the scene of selling cheap fabrics. So they decided to take a risk. Thirty years old farmer San Diu produces the most expensive lychee in Vietnam Thirty years old farmer San Diu produces the most expensive lychee in Vietnam
In 2011, she and her husband started the process of improving the technical process of caring, “squeezing” the litchi tree to produce fruit from the stem. Looking at the lychee garden was fined almost all of the tops, still bare with branches and roots, but her guts were sore, worried that it would damage the lychee garden, she recalled. “There was no process, at that time it was called taking risks. Just doing it and gaining experience. Initially made a garden, later increased to 2 gardens. Once you have experience, you can renovate and convert all of the family’s lychee gardens,” she said. Finally, with the technique of pruning, limiting the growth of the canopy to help light shine down the trunk, the buds that grow from the trunk after harvesting the fruit must be cut off, the second buds out to take care of the flowers. , bearing fruit and fertilizing periodically, … her husband also “squeezed” the lychee tree to bear fruit from stem to top. Accordingly, for nearly ten years, every year the lychee in her house has been harvested. The lychee fruit is of much higher quality, the design is also more beautiful. Each tree produces about 40-50kg of lychee fruit from the trunk, in addition, lychee on the top can produce 70-80kg, even there are trees up to 1.8 quintals of fruit. Importantly, her family’s lychee always sells for one-and-a-half times higher than the market price. Traders come to the house to buy, she boasted. Making high-quality goods, counting money happily After visiting the garden, Mrs. Bay took us into the villa, and that was when Mr. Hanh returned. Seeing us, he smiled and asked if everyone had tasted organic lychee to see how the quality was. Then he said: “This time the litchi is ready to eat.”
Mr. Hanh said that the litchi season in 2019 was the first year he shook hands with a business to make organic lychees. The organic farming process is much stricter than the VietGAP process. Organic fertilizers and pesticides must be on the list of permitted use. The fertilization process is divided into 3 phases. Phase 1 fertilize before the plants flower or set young fruit. Phase 2 fertilizes when the fruit is with the tip of a finger and the third phase when the fruit is in the pulp, the seeds are covered, Ms. Bay added. In addition to the detailed diary, he also installed a camera in his garden to monitor the entire process from tending to fruit picking. Products are provided with labels and QR codes so that when customers need to check, they can use smartphones to verify. As a result, last year’s lychee season, he sold 3 tons of high-quality organic lychee to the business. They canned 12 fruits and sold them for 200,000 VND/box (equivalent to 17,000 VND/fruit and 600,000 VND/kg). This is also the most expensive type of lychee in Vietnam. “The first organic lychee they bought from my family cost 90,000 VND/kg for canning, and the bag type cost 60,000 VND/kg. This price is also double the price in the market, “she said. According to her, the yield of organic lychee is not as high as that of the VietGAP method, but in return, organic lychee is easy to sell. Guests in Bac Giang and in Hanoi also rode a car up to her garden to ask to buy lychee. “Last year, the fabric sold at a high price. Picking baskets of cloth to sell enough money to measure rice for half a year. The amount of fabric may not be as good as five years ago, but the money is more collected, counting happily,” said Ms. Bay. In the last Tet holiday, there was hail that affected the flowering and fruiting rate of litchi trees. However, Hanh and his wife still believe that with 2 hectares of lychee growing area, the output of this crop is estimated at 20 tons. Enterprises also put up a deposit to cover all type 1 lychees. Regarding the income from lychee, according to Mr. Hanh, it depends on the price of each crop. But with the same area of ​​cultivation as his family is doing each year, he also earns about 800-900 million VND from this specialty fruit. In recent years, in addition to taking care of the family’s litchi garden, Mr. Hanh also teaches pruning techniques as well as care techniques so that lychee fruit can come out from the trunk to farmers inside and outside the province. Many successful people, grow and obtain lychees of the same quality as lychee in his garden.

“Growing trees on the terrace is not simple, requires the grower to have patience and hard work. Fortunately, I am a farmer’s son. Since the age of 10, I have been gardening and farming, so I know quite a lot. knowledge of cultivation”, Ms. Nga shared. When starting to plant trees on the terrace, Ms. Nga had to tinker with the planting method herself. Previously, she saw a friend planting trees, often using bananas buried in the ground for good plants, because bananas contain a lot of potassium. At that time, she thought why not grind bananas, mix with eggs, incubate flowers and then fertilize the plants. “I have been successful with the organic method of growing plants, using “waste” as manure. Now, no tree can make it difficult for me”, Ms. Nga shared. Thanks to the application of the above method, now, Ms. Nga’s orchard is green all year round, and the fruit is sometimes hanging on the branches. In addition to using eggs, milk, bananas, soybeans, etc. to make compost, she also uses fish protein, rice bran, cow manure mixed with soapy solution, composting for plants, helping plants avoid pests. bug. Ms. Nga also uses micro-organisms, tricodema, smoked rice husks, peanut shells, and oil cakes for growing plants. For fertilizing, it must depend on each type of tree, each stage is suitable, so that the fruit tree is always full of branches. On the terrace, Ms. Nga has been growing red flesh dragon fruit for more than a year. The tree has now begun to flower. The guava tree is laden with branches thanks to the organic fertilizer made by Ms. Nga. Ripe fruit is crunchy and sweet. Since her two children went to study abroad, there are only husband and wife in the house, so for the most part, Ms. Nga grows many fruit trees. The fruit tree is laden with branches. Ms. Nga said that not everyone succeeds in planting trees on the terrace. For her, in addition to using the right planting method, she also has to have a real love for trees. Every day, when she is free, she goes to the terrace to monitor and pay attention to every corner of the tree to see if they are attacked by worms or aphids. On the days when she went home to sell goods, it was 12 o’clock at night, she still went to the garden to visit each tree and check each leaf. Nga and her husband like to eat twisted Kale, moringa, and Korean radish, so they always grow them in the garden. At the end of this litter, she nursed her own trees to replace the old litter. Juicy melon. Kale has been planted by Ms. Nga for more than two years, the tree is always fat, the leaves are green. American fig tree. Nga shared, all the trees in the terrace garden, after harvesting, will be pruned and removed all the old leaves so that the tree can grow new branches. Recently, Ms. Nga often shares photos of her garden and planting techniques on online associations and groups. Many people come to ask for the secret, Ms. Nga is always enthusiastic to guide. Tu Anh Photo: Character provided

Recently, the online community has shared pictures of a green garden on the terrace with a trellis of melons laden with fruit. It is known that the owners of this garden are Mr and Mrs. Nguyen Cong Bang and Ms. Pham Thi Phuong in Tan Phu District, Ho Chi Minh City. In order to have the current fruit-laden melon garden, Mr. Bang said he had invested nearly 10 million to buy seeds, fertilizers and all kinds of clamps, hanging ropes, and fruit bags. Mr. Bang revealed that each litter harvested more than 2 quintals of melons. The number of melons is large, so in addition to providing for the family, he and his wife sell them to get capital to reinvest in the garden. The garden of melons is cleverly arranged by Mr and Mrs. Bang, with a reasonable layout with a shelf to place pots. According to Mr. Bang, cantaloupe is a difficult plant to grow. He had to go to the gardens to find a teacher and learn how to plant. Choose organic planting method, so when the plants appear pests, he pulls or cuts them instead of spraying chemicals. He also self-incubated organic microorganisms to prevent disease. Anh Bang started growing agricultural products on the terrace 3 years ago. At first, he and his wife mainly grew vegetables, after a while he planted more flowers and fruit trees. Recently, he has been interested in growing cantaloupe, which is considered difficult to grow, but he has achieved unexpected results. In addition to cantaloupe, the terrace garden of Mr. and Mrs. Bang also grows many other plants and flowers such as vine, mulberry, rose, orchid… Our apple tree is also full of fruit. Photo source: Bang Nguyen Video: Cam Ly’s beautiful little vegetable garden. Source: CamLy Vlog

Notably, despite the expensive price, items such as instant noodles with 100,000 VND/pack, millions of fish sauce bottles, and instant pepper cost up to tens of millions of VND per kilogram… are still expensive at home and abroad. Pepper is fertilized with self-composted organic fertilizer from eggs, milk, crab and moringa leaves Eating pepper like candy costs 22 million VND/kg While the price of dried pepper sold on the market today only fluctuates around 65,000-70,000 VND/kg, pepper products with Bau May brand have the lowest selling price of 1-2 million VND/kg. There are even seedless pepper products with prices up to 22 million VND/kg. Why is this product so expensive? Mr. Lam Ngoc Nham, Chairman of the Board of Directors of Bau May Agriculture, Trade and Tourism Joint Stock Company (Ba Ria-Vung Tau), said: Instead of pepper being sold as a common spice, his company has produce premium pepper products that can be eaten directly. This means that this product can be used as a functional food with good health and high economic value. Not stopping there, Mr. Nham has created many direct consumption products that bring great export value, such as milk pepper that can be used for children from two years old or more than 2 million VND/day. kg. In particular, the crunchy dry seedless pepper that can be eaten like candy or fruit costs up to 22 million VND/kg, which is favored by fastidious markets such as Japan, France, Dubai, and Australia. “My company’s Tieu Bau May is fertilized with self-composted organic fertilizer from eggs, milk, crab and moringa leaves. These are all foods with many nutrients that are good for human health. When pepper plants are “eaten well”, they will produce delicious, aromatic peppers and many good nutrients for humans”, Mr. Nham shared. Thanks to this special “fertilizer” created by Mr. Nham himself, it helps to improve the pepper content. Accordingly, the percentage of kernels is absent, the percentage of rice is increased, the shell is thicker and especially, a unique seedless pepper variety is created. In addition, to meet strict export standards, Nham said that the company’s pepper growing areas all meet GlobalG.AP standards, an ISO certified food safety management system. Another special thing is that Bau May Company consumes products with stable prices 3-5 times higher than the market price. For example, at present, the average pepper price is at 65,000-70,000 VND/kg, sometimes the price drops below 50,000 VND/kg, causing many local farmers to cut pepper to grow other agricultural products. However, Bau May is still buying pepper from farmers for more than 150,000 VND/kg. “I provide seeds and technical guidance to each farmer household, convincing them to comply with the organic standards that I set to obtain quality products,” said Mr. Nham. Pepper, fish sauce … super expensive produced by Vietnamese enterprises. Photo: P.MINH – Q.HUY Mantis shrimp fish sauce is as luxurious as wine Living in the sea of ​​Phan Thiet (Binh Thuan), once enjoying the quintessence of fish sauce in a craft village, Mr. Bui Duc Hao, owner of Sen fish sauce company, always cherishes the idea of ​​raising Vietnamese fish sauce to a higher level. . “Although traditional fish sauce is being fiercely competed by industrial fish sauce, there are still many people who want to find delicious bottles of fish sauce with bold Vietnamese taste for family meals. In fact, good fish sauce is very rare on the market, it only stops at craft villages for the people who make fish sauce to enjoy “- Mr. Hao shared. Once Mr. Hao talked and shared the story of fish sauce with a friend who is a culinary expert, the two shared the same opinion that they must preserve the unique beauty of traditional fish sauce. Therefore, Mr. Hao decided to create a delicious fish sauce and of course not cheap. “If making popular fish sauce will easily drown with other brands, not to mention traditional fish sauce is being fiercely competitive with industrial fish sauce,” said Mr. Hao. As an architect, once designed for the rich, the owner of Sen fish sauce knows that in the market there are many people with money and they are willing to spend tens to hundreds of millions of dong for delicious and expensive food. Therefore, he decided to make a high-class fish sauce aimed at the segment of people with money. However, unlike the usual way of making fish sauce, Mr. Hao and his friend do not use fish to make fish sauce, but use mantis shrimp ingredients. Choosing mantis shrimp as a fish sauce ingredient is also a feat. Mantis shrimp only buy the kind that is caught in the spring, because this is the season that according to fishermen, seafood is delicious. Mantis shrimp are selected according to a standard size, not big ones, small ones and must be alive. After that, these shrimp are brought to Tam Giang lagoon to raise fat and reduce salinity. When the shrimp reaches the required standard, it is brought to make fish sauce according to its own recipe. The salt to marinate chuop to make fish sauce must be Sa Huynh salt. Super expensive fish sauce produced by Vietnamese enterprises. Photo: P.MINH – Q.HUY “Fish sauce made from mantis shrimp does not have a high protein content like fish, but it produces a round, aromatic and sweet fish sauce,” said Mr. Hao. Delicious and unique fish sauce needs to go hand in hand with the design. Mr. Hao was originally not interested in fish sauce bottles in plastic bottles because, according to him, doing so “only lowers the value of Vietnam’s famous sauce”. Under the professional eyes of the architect, Mr. Hao decided to change the shape of the fish sauce bottle. It must be luxurious and sophisticated to attract customers at first sight. The exterior is designed as luxuriously as Western wine bottles, inside which he thoughtfully comes with a pouring spout like in high-class restaurants used to pour wine. Mr. Hao is selling a bottle of fish sauce for 2 million VND. Putting this number next to the usual bottles of fish sauce is a difference in price difference. “Many people spend tens of millions of dong to buy a bottle of wine and drink it all at the party, but the bottle of fish sauce can be used for a whole year” – Mr. Hao explains why the company’s fish sauce is so expensive. Another interesting thing, when users feel good, they tend to return to buy regularly, so the company can’t keep up with orders. “This is not only about winning the business problem, but it is important that traditional fish sauce is still in the minds of many people if they know how to do it and meet the right needs,” said Mr. Hao. Unique snack, honey thing Mr. Nguyen Duc Thanh, General Director of Tanimex Long An Company, said that many cashew processing companies have gradually invested in deep processing product lines instead of exporting raw products as before. Deeply processed products with high added value such as salted roasted cashews, snack cashews, honey cashews, wasabi cashews… have been sold in the domestic market and exported more and more. In particular, these products are increasingly popular in the markets of Thailand, Hong Kong and the Middle East. Not only that, Vietnamese companies have the ability to create safe, clean and unique products. In particular, some companies grow cashews organically, so they can expand both domestic and international markets and reach a group of customers with money and high income. Super expensive pepper produced by Vietnamese enterprises. Photo: P.MINH – Q.HUY The demand for luxury goods will continue to increase sharply Despite the COVID-19 pandemic, the purchasing power of the middle and wealthy classes in Vietnam is still quite high, especially for valuable and branded items. The proof is that more and more famous brands are present in Vietnam. Market research firm Statista said that despite the pandemic, the revenue of the luxury goods market in Vietnam is expected to reach 1.14 billion USD in 2021. In general, in the period of 2021-2025, the Vietnamese luxury goods market South will grow by an average of 7.2%. Many experts predict that the consumption of luxury goods will increase sharply in the coming years, including food and technology. It is inevitable when the income of many people increases. Grasping this trend, many Vietnamese companies have launched many high-quality high-end products in the domestic market.

Mr. Xoi said: “This is a native jackfruit variety named To Tan, this jackfruit tree was given by a friend 25 years ago. Jackfruit has fruit all year round, delicious taste very strange, large, fleshy, flat seeds, very beautiful turmeric yellow color. Since planting until now, I have not applied any organic or inorganic fertilizers at all. Each year the tree gives 200 to 300 fruits”. This type of jackfruit from flowering to tree ripening is exactly 100 days, regardless of whether the weather is sunny or rainy. Each fruit when ripe has a weight of 2 to 2.2 kg and lies close to each other, giving off a very long aroma. Finding it strange, he tried branching with many methods to replicate but with no success. So now Mr. Xoi has only 1 strange jackfruit tree in the garden of 10,000 m2. Every year when the jackfruit is ripe, he only gives it to his neighbors to enjoy but does not sell, so the selling price has not been determined yet. (According to Popular Science Newspaper)

Every ingredient from the cocoa fruit is turned into a processing ingredient. Photo: B.Nguyen In Dong Nai, many production models applying biotechnology to recycle waste into input materials for other production processes, minimizing the amount of waste discharged into the environment are gradually being replicated. * Green production At the forefront of the movement to turn harmful wastes in agricultural production into raw materials for processing into other high-value economic products are enterprises with large investment capital. Viet Farm Trading Co., Ltd chose to invest in Xuan Truong commune, Xuan Loc district because this is a thriving locality in livestock. Starting a business, the business mainly manufactures livestock equipment and designs and constructs livestock barn systems. The barn system designed by the company is fully automatic from the feeding system to collecting chicken manure, cooling system… In which, the enterprise is very interested in waste treatment so that it can earn money. money instead of having to spend a lot of money to treat this waste source. Mr. Tran Quang Tinh, Director of Viet Farm Trading Co., Ltd shared: “The enterprise has invested in an organic fertilizer factory with a capacity of 200 tons/day and signed contracts for waste treatment for a number of corporations. large foreign-invested livestock groups in Dong Nai. In particular, livestock waste is used as a raw material for the production of organic fertilizers, bringing high economic value. Production of organic fertilizers from livestock waste of Viet Farm Trading Company Limited (Xuan Loc District) The story of sustainable agricultural production in a closed chain that takes advantage of all agricultural wastes and by-products, without creating environmental pollution is being replicated in farmers’ production. In the past time, H. Vinh Cuu is promoting a program to mobilize and support farmers to apply probiotics as pesticides, organic fertilizers from domestic waste and waste in agricultural production with the goal of achieving the goal. reduce production costs, increase added value for key agricultural products, local strengths. Here, agricultural waste becomes a resource, a natural organic substance that can help plants grow. Ms. Bui Thi Thuy, a farmer in Vinh An Town (Vinh Cuu District), said that after participating in a number of local training courses on organic farming, she applied biotechnology. Make your own organic fertilizers and use probiotics to create biological products that kill insects. She has improved the productive land more and more fertile thanks to this method. “The natural production method I am doing makes full use of all agricultural waste such as manure and organic waste to make fertilizer for plants, so the cost is very low. I am trying to perfect the chain of cultivation and processing according to a closed process, using fruit trees grown in my home garden as raw materials to make handmade products that are both unique and environmentally friendly,” said Ms. Thuy. * Zero-waste processing Trong Duc Cocoa Co., Ltd (Dinh Quan) has cooperated with a group of Assoc., PhD students of the International University of Ho Chi Minh City to carry out research projects on processing foods and drinks of economic value. benefits from cocoa fruit waste products. New product lines under investment include: production of cookies and non-fried instant noodles supplemented with cocoa pod powder; production process of vegetarian sausage and pectin from cocoa powder; the production process of nutritious drink from cocoa fruit flesh… The highlight of these products is the use of raw materials such as waste from the skin, cocoa fruit flesh to process valuable foods. nutritional and economic. The above cooperation program is part of the common goal of the enterprise, which is to focus on investing in deep processing, constantly diversifying products and foods processed from cocoa fruit, especially from cocoa fruit waste to create profits. competitive advantage for products not only in the domestic market but also in export. Mr. Dang Truong Khanh, Director of Trong Duc Cocoa Co., Ltd. shared that the enterprise would like scientists to accompany in researching new products from cocoa fruit. In particular, high-value foods are processed from materials that are waste products in the production process, contributing to adding added value to cocoa trees. The most unique product line to mention is the specialty of cocoa wine that is brewed from the flesh of the previous cocoa fruit, which is discarded during the production process. With the same opinion, Assoc. Prof. Dr. Pham Van Hung, representing a group of scientists from the International University of Ho Chi Minh City, said, diversifying many products from cocoa skin and flesh, which are waste products in the process. production process brings higher economic value. In particular, this is a product line that is beneficial to human health because it has higher antioxidants, meeting the demand for healthy food of today’s consumers. Research on these products is now almost completed and can be put into production immediately. However, the research team will continue to recalculate the production process and equipment. Hopefully, the cooperation of scientists and businesses will connect and bring more processed products to the market.

In the winter-spring crop 2020-2021, Quang Tri Agricultural Extension Center has implemented an organic rice production model using Guilin organic fertilizer at An Long Cooperative, Trieu Hoa commune, Trieu Phong district to change awareness and transfer of technical processes and organic farming methods to people. From being dependent on chemical fertilizers, people have realized great benefits from applying organic fertilizers. Photo: PVT. The model is implemented on a scale of 10 hectares, 50 participating households. After selecting the demonstration site, the Quang Tri Agricultural Extension Center organized a training session to guide the process of organic rice intensification, especially organic composting. The implementation of organic composting was carried out early (since November 2020). At the same time, the technical staff has coordinated with the Commune People’s Committee and the Management Board of the cooperative to closely manage and supervise the implementation of the model as required by the program. Rice production process using sowing tools, HC95 rice variety has high quality, high yield and good quality. Master Tran Thi Thuy, the technical officer directing the model, said that in the process of planting, households have been instructed to carefully prepare the soil, create a flat surface, and drain water before sowing. Make sure to soak the seeds in the correct technique, regularly check the sprouts, when the sprout is 1/3 of a rice grain (cracked pineapple spikes), the roots are ½ of a rice grain, sow. Healthy, disease-free, productive, high-quality rice fields thanks to organic production. Photo: PVT. Rice is sown by row sowing tool, the amount of seed sown for 1 sao (500 m2) is 3.5 kg. Use composted organic fertilizer for lining and Guilin organic fertilizer during the growth and development of rice plants. Rice does not use chemical fertilizers, chemical pesticides, only biological pesticides are used when pests and diseases occur. Scientific irrigation water regime, suitable for the growing needs of rice plants. Fertilizers are applied in 4 main growth and development periods of rice… Calculating for 1 hectare, the amount of fertilizer for each application is as follows: Apply the last fertilizer before harrowing with 6-7 tons of broken organic fertilizer, 500 kg Guilin microbial organic fertilizer, 300 kg Guilin mineral fertilizer ; first application at rice 20 days after sowing with the amount of Guilin mineral fertilizer: 500 kg; second fertilizer at rice 32-35 days after sowing with 400 kg Guilin mineral fertilizer; 3rd application at rice 62 days after sowing, combined with spraying foliar fertilizer with 300 kg of Guilin mineral fertilizer, 40 packs of Guilin foliar fertilizer. Mr. Doan Tho Hoa, An Long village (Trieu Hoa commune, Trieu Phong commune) participates in the model of organic rice production with an area of ​​4 sao. Meeting with us, Mr. Hoa could not hide his joy and said: The difference of the organic rice production model is the use of Guilin organic fertilizer and the use of manure composted with Trichoderma products. The environment in the fields of Trieu Hoa commune (Trieu Phong, Quang Tri) is greener, cleaner and more beautiful thanks to organic rice farming. Photo: PVT. Compared to HC95 rice, which farmers cultivate in the usual way, the model rice plants are organically healthy, have durable green leaves, moderate green color from the beginning to the end of the crop, and the rice plants are free from pests and diseases from the root At the top, the color of the yellow rice grain is brighter. “During the last storm of the season with strong gusts of wind, conventional farming fields all fell, especially the model fields have strong roots, so they do not fall, which is very convenient for farming. harvest”, Mr. Hoa assessed. Mr. Doan Duc Tam, another household participating in the model, said that when cultivating rice in the organic direction, it will greatly limit the situation where pesticide bottles are thrown away in the field, but instead, the awareness The people’s compliance with the process of caring for rice with organic fertilizers has been increased. “During the implementation of the model, from planting, tending to harvesting, my relatives and I always feel secure, without fear of toxicity when taking care of rice,” said Mr. Tam. Multi-faceted benefits In the process of rice production, if using inorganic fertilizers for many years, without adding organic fertilizers as well as overusing inorganic fertilizers, it will cause harm such as increasing the susceptibility of plants to diseases. , kill beneficial microorganisms, make many arable land areas lose fertility, imbalance of nutrients in the soil, hard soil, decrease crop yield and increase production costs. impact on the environment and human health… Not using chemical pesticides, focusing on integrated pest management in the field has shown farmers countless benefits. Photo: PVT. The application of organic production processes increases the fertility of the soil, increases the minerals and effective microorganisms for the soil, has a very good effect on soil improvement, especially for the soils that have been and are being developed. degraded. In the long run, it will help the rice plant’s better resistance to pests and diseases. During the flowering period, the field will be less infected with planthoppers, dry, give long cotton, rice is free of pests, rice is clear, rice is soft and has a characteristic aroma. Economically, the yield is estimated at 57 quintals/ha for the HC95 variety, with the selling price of 9,000 VND/kg, giving a profit of 25 – 27 million VND/ha, 10-15% higher than the mass market. In addition, reducing the amount of sowing seeds by using a sowing tool, making rice plants grow healthy and balanced, this is an important factor contributing to improving productivity and economic efficiency. In terms of environment, ecology, using Guilin microbial and mineral organic fertilizers, combined with manure, stubble decomposition products, creating a favorable environment for beneficial microorganisms, improved soil. Better yet, the rice plants grow in balance, the environment is safe, the field ecosystem is secure, there are fish, snails, and crabs… living in the rice fields. Organically produced rice not only ensures quality and productivity, but also significantly reduces production costs. Photo: PVT. Developing agriculture according to organic farming methods not only contributes to the creation of organic products that are beneficial to human health, but also raises awareness and changes farming methods in rice production towards organic sustainable, ensuring safe products, the country’s environment is not polluted, contributing to the protection of the environment and field ecosystems. According to Mr. Phan Ba ​​Dinh, Chairman of the People’s Committee of Trieu Hoa Commune, Trieu Phong District: Local households have also felt the risk of abusing inorganic fertilizers, abusing chemical pesticides, affecting quality. agricultural products, environment and public health, so the model implementation is highly accepted by households. Mr. Dinh has learned from experience: If the technical process in the model is followed, such as using microbial organic fertilizers and Guilin mineral fertilizers, combined with manure, Trichoderma; If the amount of water is guaranteed, the weather is favorable, it is necessary to go through many production crops, the fields are improved, the fertility of the soil is improved… “From the initial support of the Provincial Agricultural Extension Center, it has helped households to firmly grasp and understand the technical stages of organic production that are different from mass production. In the next seasons, we will direct, and have supportive policies, and at the same time continue to propagate and replicate the model, encouraging farmers to implement this superior farming model,” Dinh said. know.

Thanks to her skillful and graceful business, she made a miracle when she was still a student, which was to buy a beautiful apartment house. Possessing huge assets at that time was indeed the admiration of many friends, Linh Nham himself also felt lightheaded and happy when celebrating a newly bought house. She said it sometimes seemed like a dream, because it was the first property to buy by herself with her own labor, and even invited her friends to eat the housewarming all week. After her house, the second biggest asset she bought was a Mazda car, later more expensive and luxurious lines such as Maybach, S560 … Owning a house and car at a very young age, Linh Nham became became the idol of many young people at that time. The talented student after graduating from university founded a cosmetics company specializing in the production and distribution of skin care lines from Organic. With her efforts, she owns many other houses in prime locations in Hanoi. The second house Linh Nham bought was located in Dai Co Viet, although it was a house in the alley, but not far from the road surface, cars were parked at home, not too noisy. For many people, it was a satisfaction, but the Chairman wanted to put the company’s office in a more favorable location, right on the street, busy big street, convenient for meeting with customers. . So, I moved to a spacious 8-storey house on Ton Duc Thang street, the location is beautiful, expensive, many people admire the “playfulness” of the talented and complete businesswoman. Luxurious 8-storey house in Ton Duc Thang street of Linh Nham Thought this would be her stopover, but once again the female president decided to move house, she confided that being at the same time working at the company was uncomfortable because she did not have the feeling of going to work. there is no private, resting feeling, everything is intertwined. In addition, the street house is quite noisy, not convenient as I thought. So she chose a further location, a villa in Vinhome Riverside to enjoy the gentle suburban life. Garden villas, ponds, green trees, quite pleasant, the chairwoman can enjoy a relaxing life after stressful working hours. On weekends, the system can go to the house to have a party together, have a BBQ party, take pictures together, it’s no different than going on a vacation at the resort. The villa in Vinhome is also the place where Linh Nham named it Linh Nham house, the house for the reception system. The inside of Linh Nham House at Vinhome Riverside The idea that the president would stop at this expensive, magnificent mansion, because life now seemed like a dream, but it is true that this talented girl has a real hobby of moving. Because after that, Linh Nham was interested in green life, close to nature, and every day, she can relax on a bike, breathe fresh air like living in a forest. And so she once again chose the house project next to Ecorpark, which is known as a green life, a full life, green living in the heart of the city. It was Linh Nham who laughed at this special hobby, she moved as lightly as people traveling. She confided that she liked the novelty, liked the change, so whenever she saw any new project, attractive, attractive, or beautiful living space, she drove to see it, and wanted to change house. It is a “expensive” hobby, affirming the playfulness of the president of the same name brand. Linh Nham in front of Linh Nham Group’s villa at Ecopark Favorable business also allows her to fulfill her luxurious dreams. Organic cosmetics group Organic for her the role of the Chairman of the Board of Directors has grown for 7 years in the fierce market, owning more than 10,000 agents across the country. Linh Nham company’s products factory located in Korea, Thailand and Japan are all top factories, meeting GMP standard, and factories with famous brands. We will wait and see what new land this beautiful president will move to meet her desire to move and look forward to the upcoming cult products of the national cosmetics company Linh Nham cosmetics. !

Ho Chi Minh City changed the way of classifying garbage into two groups. Photo: NGUYEN CHAU According to previous regulations, individuals, households, and solid waste source owners must be classified into three groups: Group of easy-to-biodegradable organic waste (leftovers, leaves, vegetables, fruits, animal carcasses. ); group of reusable and recyclable wastes (paper, plastic, metal, rubber, nylon, glass) and the remaining group of wastes (excluding hazardous waste generated from households, owners waste sources). To match the current treatment technology that focuses on recycling technology and incineration technology, Ho Chi Minh City has decided to amend the way of classifying garbage into two groups. Specifically, the group of wastes capable of reuse, recycling and the remaining group of wastes (excluding hazardous waste generated from households, waste generators. In the past, the city’s waste treatment was mainly landfilled. Part of MSW is treated by incineration (without energy recovery), fertilizer production and recycling. However, this is still limited and has not met the needs of the city.

Que Lam Group was honored at the National Quality Awards and Asia-Pacific International Quality Awards 2019, 2020. Photo: I Lich. The Directorate for Standards, Metrology and Quality has just held the National Quality Award Ceremony and the Asia-Pacific International Quality Award in 2019 and 2020. Previously, authorized by the Prime Minister, Standing Deputy Prime Minister Truong Hoa Binh signed the National Quality Gold Award in 2020 to 19 enterprises and awarded the National Quality Award in 2020 to 36 enterprises. The National Quality Award aims to honor enterprises with outstanding achievements in improving the quality of products, services, competitiveness and operational efficiency, integration with the regional and world economy. . In the years 2019 and 2020, there were 116 enterprises signed by the Prime Minister the Decision to award the National Quality Award, of which 40 enterprises were awarded the National Quality Gold Award. At the Awards Ceremony of the National Quality Awards and the Asia-Pacific International Quality Awards 2019 and 2020, the Que Lam Group is the pioneer enterprise in organic farming that was honored. The year 2019 and 2020 mark the great achievements of the Que Lam Group, making an important contribution to the development of the agricultural industry. The use of probiotics in Que Lam Group’s livestock models overcame African swine fever in 2019 and has been directed by the leadership of the Ministry of Agriculture and Rural Development to replicate the model suitable for farming. households to many provinces across the country. Mr. Khac Ngoc Ba, Deputy General Director of Que Lam Group received the National Quality Award and Asia-Pacific International Quality Award 2019, 2020. Photo: I Lich. Que Lam Group has carried out 5 research projects to serve biosafety breeding, including: Researching and proposing the process of producing raw materials for feed in pig farming in the direction of organic and biosafety. learning with the goal of building organic production processes for some crops as raw materials for organic pig feed production, biosecurity for farmers and providing enough inputs. for an organic feed factory about 50,000 tons / year. Along with that is the topic “Research on effective use of Lacto powder T in organic feed and drinking water for pig farming in the direction of organic and biosecurity” with the aim of determining the optimal utilization rate. Lacto powder T in feed and drinking water for pig farming. Research, transfer and master the technology to develop Japan’s leading advanced technology factory with a production capacity of 10,000 tons / year. Collecting organic by-products, serving microbiological organic fertilizer factory with capacity of 100,000 tons / year All are aimed at forming a circular economic chain in agriculture. After nearly thirty years of hard work with organic agriculture, with the fire from the head, Chairman of Que Lam Group Nguyen Hong Lam, up to now, Que Lam has built a circulating agricultural ecosystem. Farming and Ranching. That ecosystem includes 14 member units operating throughout the country, to both Cambodia and Laos, 8 microbiological organic fertilizer factories, and thousands of models linked with farmers in provinces. and especially the 4F complex in Thua Thien – Hue province, the first 4F complex in Vietnam. It is important that with the persistence and steadfastness on the journey of organic farming, the Que Lam Group has contributed to changing the perception and thinking of farmers, scientists, and managers in this field. . If in 2018 there were only 32 provinces accompanying Que Lam on an area of ​​nearly 60,000 hectares of crops, by 2020, 51 provinces and cities will join in on an area of ​​more than 100,000 hectares. These are very encouraging results, showing that awareness of an organic agriculture has changed the landscape of agricultural production in Vietnam.

In the high-end consumer segment, popcorn is being evaluated by nutritionists as a food containing many healthy micronutrients. According to research by the American Chemical Society, antioxidants called polyphenols are concentrated in popcorn avocado much more than in other vegetables and fruits. Specifically, corn contains low calorie, high fiber content, good for the digestive system and heart; The content of antioxidants, protein, phosphorus, iron is much higher than that of other vegetables. Popcorn also has fiber and it is the only snack made from 100% whole grains. Whole grains are a good range of foods because they are packed with antioxidants Nutritionists put avocado popcorn at the top of the list of nutrient-dense foods. Unlike most other snack products that contain only a relatively small amount of nutrients while being high in calories, popcorn is the opposite. With these preeminent features, popcorn is emphasized as a nutritional “gold mine”. That makes this junk food market a money-making business model in the world with many million-dollar startups. Typically the company Kernel King of Bric Simpson (USA) specializes in providing popcorn flaps to cinemas, on average, they sell 150,000 boxes per month globally. Not stopping there, Bric Simpson also ambitious to continue developing the Kernel King-branded lid as popular as a bag of popcorn in all cinemas around the world. In fact, popcorn is a fast and convenient food that everyone can bring to the theater. Even eating popcorn has become an indispensable habit when going to the cinema. However, this dish contributes a small amount of profit, accounting for nearly 40% of global cinema revenue. To find the best products, consumers compare brands and varieties and choose the lowest calorie, low fat, and salt type. In Vietnam, the popcorn market has recently exploded in many business models and types from large to small. But many brands also invest in this model. In particular, the brand ProperCorn Vietnam with the image of the cute and cheerful red-nosed clown of Funny Group Joint Stock Company is quietly occupying the market more and more clearly and strongly. The representative of this label said that the company has actively researched and kept pace with the world trend, amid the market disturbed by many poor quality products. This brand focuses on the segment of clean agricultural products, ensuring high quality standard input materials: imported non-GMO corn (NON-GMO), additives and spices such as butter. 100% imported oil, caramel, cheese … ProperCorn Vietnam is covering the market at a high speed through a full range of wholesale, retail and e-commerce channels. In particular, the wholesale channel is thriving in Hanoi, Hai Phong, and Quang Ninh with large numbers; ProperCorn Vietnam’s packaged products retail has more than 300 locations on shelves at supermarkets, convenience stores, outdoor cinema, cafes, milk tea, lemon tea, bubble yogurt … . E-commerce channel alone is effectively deployed through ProperCorn Shop applications at Shopee, Tiki, Lazada, food ordering applications at Now Food, Grabfood … Mushroom-shaped blast corn is widely sold in supermarkets in small packages for consumers to choose from home to process according to their taste. Few people know that the key to Funny Group most confident is that the raw material for imported popcorn is entirely non-GM corn of the No. 1 agricultural export company in the US. This company is also a reputable supplier in the Vietnamese market for safe corn imported directly from the market with the most stringent standards in the world, the US. When returning to Vietnam, this material is also certified by the Institute of Agricultural Genetics and ensures all distribution conditions in the domestic market (although foreign suppliers claim that corn kernels are used to explode. The popcorn is from non-genetically engineered primitive corn, also known as non-GM maize). Currently, this company is providing two lines of mushroom-shaped and butterfly-shaped popcorn popcorn to the market. The focal points in Hanoi, Ho Chi Minh City and other provinces distribute raw materials to agent systems at all levels, movie theaters, manufacturers, large and small. Although it is a nutritious agricultural product and easy to trade in, the absorption effectiveness of this snack product depends a lot on the preparation and quality of the ingredients attached. “The popcorn will provide the maximum nutritional content when properly processed and the accompanying ingredients meet the standards from quality, taste and color. The brand will be welcomed and remembered by customers if the product ensures those factors ”, said a representative of Funny Group.

The locality at the forefront of the movement towards high-tech agriculture in Binh Dinh is the midland district of Hoai An. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An District, there are 22 agricultural cooperatives in the district, of which 16 have transformed and operated under the Law on Cooperatives in 2012 and 6 specialized cooperatives. New agriculture is established in 2020. La’sfarm High-Tech Cooperative is one of the first units in Binh Dinh to apply high-tech vegetable production. Photo: Vu Dinh Thung. Since 2019, An Tin Agriculture Cooperative (Hoai An District) has pioneered clean rice production. The cooperative was the first unit of Binh Dinh to grow high-quality rice in an organic way. According to Mr. Bui Long Xuan, Director of An Tin Agricultural Cooperative, in the winter-spring crop 2020-2021, the cooperative produces 2.5 hectares of high-quality rice following the process of no chemical fertilizers, no pesticides, and only using organic fertilizers and microbiological fertilizers to create clean rice products. Currently, the cooperative’s organic rice has been certified, has its own packaging and labels. Initially, the cooperative sold organic rice at the price of 20,000 VND / kg and was well received by the provincial market. “In the coming summer-autumn crop of 2021, we will multiply the area of ​​high-quality organic rice production to improve our ability to meet the market, and at the same time, invest in the application of rice seeding technology and rice drying technology. improve the quality of clean rice products ”, shared Mr. Bui Long Xuan. La’sfarm High-Tech Agriculture Cooperative (Hoai An District) is also the first unit of Binh Dinh province to apply high technology to the production of vegetables and fruits. According to Mr. Tran Bao Diep, Director of La’sfarm High-Tech Cooperative, the cooperative is applying Israeli high-tech techniques such as growing vegetables in a greenhouse, automatic drip irrigation with timer and production control on the phone. smart, fertilize with microbiological fertilizers to create organic products according to VietGAP standards. “The application of high technology in production helps to create clean agricultural products, especially melon with beautiful designs, all sizes and delicious quality, very popular with the market”, Mr. Diep said. The fragrant cucumber by the Institute of Agricultural Science and Technology of the South Central Coast is planted with high technology. Photo: Vu Dinh Thung. Not only developing clean agricultural production models, Hoai An district also develops many linkage models from production to consumption of clean agricultural products locally. For example, the Agriculture Cooperative 19/4 in An Tuong Tay commune specializes in growing green grapefruit in the direction of VietGAP. The initial capital was 5 hectares of green skin pomelo in the garden of Mr. Nguyen Hoai Thuong (Cooperative Director), then the cooperative linked with many other members to increase the total area of ​​green skin pomelo of the cooperative to 55 hectares. Currently, 55 hectares of the cooperative’s green skin pomelo in the business period, each year can supply the market with hundreds of tons of fruit. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An district, the chain of links will create a product that is similar in terms of fruit quality and quality. 19/4 Agriculture Cooperative will stand out to buy all products of farmers and sign contracts with businesses to sell the products. Mr. Tin said that the project on the chain of the 19/4 Agricultural Cooperative was built with a total investment of 25 billion VND, the heaviest cost was to build a preliminary processing house, cold storage to preserve products. warehouse and purchase cargo transport truck. This model is very necessary because in 1-2 years, the number of green pomelo areas to the business period in Hoai An district will grow very high. Up to now, the 19/4 Agricultural Cooperative has connected a focal point for product consumption with a business in Ben Tre. It is expected that, if successful, Hoai An pomelo can be exported to Europe and Korea. Mr. Trinh Hung Cong, owner of organic vegetable farm Yuuki Farm in Nhon Hau commune (An Nhon town, Binh Dinh province). Photo: Vu Dinh Thung. Developing clean agriculture for urban service In Hoai An district, there is also Thanh Nien Agricultural Cooperative, linking the youth force of communes with farmers to buy clean agricultural products in the area. When associating with farmers, the cooperative will guide farmers to produce vegetables and fruits in the direction of clean agricultural products, then set up a stall selling clean agricultural products at the district center for consumption and for sale outside the province. In An Nhon Town (Binh Dinh), there are also many models of clean vegetable and organic vegetable production that are operating effectively in the direction of developing clean agriculture for urban areas in association with the project of restructuring the industry. local agriculture. For example, Yuuki Farm organic vegetable farm with Japanese technology by Mr. Trinh Hung Cong in Nhon Hau commune. Yuuki Farm is producing and trading clean vegetables, roots and fruits such as vegetables, lettuce, tomatoes, carrots … Every day, on average, Yuuki Farm sells about 100 kg of clean vegetables according to the order. of 2 kindergartens in Quy Nhon city with 7 points selling clean vegetables inside and outside the province. Every month, after deducting expenses, Cong’s farm gives a profit of about 60 million dong. Green-skin melon application of high technology in Agriculture Cooperative 2 Nhon Tho (An Nhon Town, Binh Dinh Province). Photo: Vu Dinh Thung. Also in Nhon Hau commune (An Nhon town), the project of producing organic vegetables in a net house of Kei’s Japan Joint Stock Company was born in 2016. Many varieties of vegetables such as lettuce, okra, cucumber, vegetables … were brought from Japan and cultivated according to Japanese technology on an area of ​​7,500 m2. As a result, local people have direct access to the way of making soil, fertilizing, and planting to produce clean and safe vegetables. Currently, every day Kei’s organic vegetable garden provides more than 100kg of vegetables, tubers and fruits to the market with prices ranging from 20,000 – 40,000 VND / kg. Mr. Duong Quan Sy, a farmer participating in the project, shared: Through the outreach process, the project participants now have a firm grasp of the cultivation techniques and the company also implements mineral products for the people, thanks That farmer’s income is also higher. “Grasping the needs of consumers, Nhon Tho Agricultural Cooperative 2 has turned to organic agriculture. Currently, the cooperative has planted 3.4 hectares of safe vegetables, tubers and fruits in the right direction. Focus on the use of manure and microbiological organic fertilizers derived from natural by-products. The entire vegetable growing area is covered with nets to limit weeds, fertilize according to the norm using the drip irrigation system with Israeli technology and the use of pesticides of biological origin, nanotechnology, ensuring time. cups during cultivation. Cooperatives also use insect nets, antifungal products composted with manure. The products of vegetables, melon, cucumber of the cooperative are trusted by consumers ”.

What would our everyday life, our health and agriculture look like if we only consumed organic food? Is that possible? How much would it cost? Would we then have to import food from abroad because we didn’t have enough organic food in Germany? The two correspondents answer these questions Birthe Sonnichsen and Justus Kliss from the ARD capital studio in Berlin and search for the future podcast of daily News together with experts for answers.

Thought experiments in the Tagesschau podcast

“sometimes accepted” is the award-winning * future podcast of the daily News . Every week a six-person team of correspondents thinks from the ARD capital studio in Berlin a current political idea into the future and plays through the possible consequences in a thought experiment: Let’s assume that Germany would no longer export weapons – what would the political consequences be? Or suppose that cash would be abolished – what effects would that have on our everyday lives and the economy? Numerous experts help to find answers to these questions, positive examples from other countries show what is already possible elsewhere today and thus provide new impulses in political debates. You can listen to the audio podcast “once accepted” at home or on the go on your smartphone at any time. Every Thursday a new episode appears here on our website in the Tagesschau app , in the ARD audio library and on numerous other podcast platforms. * Winner of the “Prix Europa” 2020 in the “Digital Audio Project” category

Berkeley Lab is pursuing negative emission technologies and related research to remove CO2 from the atmosphere. According to Jeffrey Long, senior scientist in the Berkeley Laboratory’s Materials Science Department, UC Berkeley Professor of Chemistry, MOFs are highly porous solid materials that act like a sponge. They are capable of absorbing large amounts of a specific gas molecule, like CO2. A special feature of MOFs is its high internal surface area. Therefore, if properly designed, a small amount of MOF can remove large amounts of CO2 from the flue gases produced during the burning of fossil fuels. “We have shown that MOFs can capture and release CO2, using a much smaller temperature change than is required by other technologies. This offers a great advantage over conventional methods of CO2 capture. Variations of MOF can be effective in removing CO2 from other gas mixtures, including biogas, natural gas and even directly from the air, ”explained Mr. Long. However, this expert emphasized, reducing the cost of direct gas collection is essential, because this process is extremely expensive. The cost of removing CO2 with such a technology is at 500 – 1,000 USD / ton. Therefore, Mr. Long said that in the future, researchers will create more efficient materials. As a result, it helps to reduce costs below 100 USD / ton. Besides, the main issue is the amount of energy required to regenerate the adsorbent. This means that the scientists want to release CO2 in its pure form. As a result, the material can then be reused to capture more CO2. “One of our research goals is to develop materials with high capacity, high capture rate, fast kinetics for CO2 adsorption and low regeneration temperature. At the same time, limit the co-adsorption of water so as not to waste energy on the desorption process “, Mr. Long said. According to the scientist, it is possible to find a way to achieve below $ 100 for each ton of CO2 removed from the air. However, scientists will have to do much of the research needed to achieve that. “We need to really rethink some of the ways materials are designed and understand how to manipulate things like delta-S (entropy) to adsorb CO2, so that less heat is needed to release CO2,” Mr. Long stressed.

Officially launched Nutifood Swedish Nutrition Research Institute

Nutifood Sweden, invested by Nutifood Vietnam, officially launched Nutifood Swedish Nutrition institute in Sweden (NNRIS), at the same time, signed a communication cooperation agreement with the Ministry of Health. with 7 Medical Associations and 5 Medical Universities with the aim of researching nutritional solutions of high European standards.

So far, Nutifood is the first dairy company in Vietnam to invest millions of USD in Sweden with 1 research institute and 1 manufacturing plant. The establishment of NutiFood Swedish Research Institute aims to approach pioneering scientific achievements in the world, research products of international quality, in accordance with the specific nutritional needs of Vietnamese people.

In Vietnam, the rate of stunting is still as high as 23.2%, the rate of overweight and obesity tends to increase fastest, especially in urban areas, and the lack of micronutrients has not been improved. Inadequate nutrition increases the risk of non-communicable diseases such as heart disease, diabetes, metabolic disorders, …

Mr. Tran Thanh Hai, Chairman of Nutifood’s Board of Directors said about the reason for the establishment of this research institute: “We look forward to cooperating with the world’s leading scientists and nutritionists, applying the quintessence and science. nutritious high standard in Europe, specially formulated for products specifically for the state of Vietnamese people ”.

According to Ann Mawe, the Swedish Ambassador to Vietnam, Sweden is home to high quality milk in Europe and the world. Sweden has organic milk production in the top 10 in the world, leading in scientific research in nutrition, and strict quality control standards.

NNRIS Institute brings together more than 50 leading scientists and nutrition experts in Europe and Vietnam, cooperating with major nutrition groups of the world such as BASF of Germany, Dupon of America, DSM of Switzerland, … together with medical associations and Universities of Medicine.

NNRIS builds a cooperation program with the City Institute of Nutrition. Ho Chi Minh City and the Vietnam Talent Development Fund, supporting research programs of Ho Chi Minh University of Medicine and Pharmacy, Hanoi Medical University, Hue University of Medicine and Pharmacy, Can Tho University of Medicine and Pharmacy, Tay Nguyen University of Medicine.

As noted by Forbes, Nutifood has a brand value of $ 93.9 million and is among the top 3 largest dairy companies in Vietnam. The company has 6 factories in Vietnam and 1 factory in Sweden with a team of 5,300 employees. NutiFood also owns a dairy farm in Gia Lai and a coffee farm in Dak Lak.

Representatives of Nutifood, NNRIS and Ministries and branches performed the launching ceremony of Nutifood Swedish Nutrition Research Institute – NNRIS. Photo: My Phuong – VNA.

On the evening of April 14, in the city. In Ho Chi Minh City, Nutifood Nutrition Food Joint Stock Company launched Nutifood Swedish Nutrition Research Institute – NNRIS; at the same time, signed communication cooperation with the Ministry of Health, strategic cooperation with 7 medical associations and 5 medical and pharmaceutical universities.

This is a series of activities aiming to bring European high-standard nutritional solutions, suitable to the specific condition and nutritional needs of Vietnamese children and consumers, contributing to optimal development potential. Vietnamese stature and intellect.

Mr. Tran Thanh Hai, Chairman of the Board of Directors of Nutifood shared, Nutifood wishes to cooperate with the world’s leading scientists and nutritionists, apply European high-standard nutritional science, specially specially formulated. for the state of Vietnamese people. This is also the reason why Nutifood founded Nutifood Sweden and the Swedish Nutifood Institute of Nutrition – NNRIS.

Representatives of NNRIS and Vietnam Institute of Applied Medicine signed a strategic cooperation agreement. Photo: My Phuong – VNA.

According to Mr. Tran Thanh Hai, Nutifood Swedish Research Institute – NNRIS was born and brings together more than 50 leading scientists and nutrition experts in Europe and Vietnam, cooperating with major nutrition groups. of the world such as BASF of Germany, Dupon (USA), DSM (Switzerland) … along with medical associations and medical universities nationwide.

Ms. Ann Mawe, Swedish Ambassador to Vietnam highly appreciated NutiFood’s investment in Sweden – the “cradle” of high quality milk in Europe and the world. Sweden has organic milk production in the top 10 in the world, leading in scientific research in nutrition, and strict quality control standards.

Nutifood Research Institute, established in Sweden, is the foundation to bring the quintessence of nutritional science to high standards in Europe for Vietnamese consumers.

Nutifood’s representative awarded the Patient Nutrition Support Fund. Photo: My Phuong – VNA.

Mr. Do Xuan Tuyen, Deputy Minister of Health, said that Nutifood signed a communication cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among Vietnamese children. Male period 2021 – 2023 “with the theme” For a generation of large children with BMI standards “.

Communication activities will focus on improving knowledge about proper nutrition; the consequences of overweight and obesity affect the comprehensive development of children; knowledge about nutrition to prevent overweight and obesity among children in Vietnam for suitable subjects … /.