Before skewering the meat, remember to soak the bamboo skewers in water for 30 minutes Bacon is only washed, drained and then cut into bite-sized pieces. The sisters proceed to mix the meat marinade including: galangal, lemongrass, turmeric, garlic, purple onion puree with a little pepper, white sesame. After grinding, add soy sauce, fish sauce, cooking oil, oyster sauce and mix well, marinate the meat for 30-45 minutes to infuse the spices. Remember to soak the bamboo skewers in cold water for 30 minutes before skewering to avoid burning them when baking. After marinating, take out the meat and skewer it evenly on the bamboo stick, remember to fold the meat in half to make the skewers neater and more beautiful. Finally, put it on the stove to cook evenly on both sides, fragrant yellow, then enjoy with chili sauce or ketchup as you like. Grilled meat with vermicelli Bacon is only washed, cut into thin pieces and left large. You also prepare a meat marinade including: lemongrass, chili, garlic puree mixed with soup powder, sugar, seasoning seeds, shrimp paste and broth. Then, add the pork belly to this mixture and marinate for 30 minutes for the meat to infuse the flavor. If you keep it longer, the better or leave it overnight in the refrigerator. Put the marinated meat on the grill and grill with charcoal, paying attention to turn it over so that the meat is cooked from the inside, soft and fragrant, not dry or burnt. Honey grilled meat Bacon just leave the whole piece or cut into small pieces as you like, after washing you sprinkle fine salt around the piece of meat, cover it with food wrap, and leave it overnight in the refrigerator. If you are afraid of an explosion, you can discard it. Remove the meat, wash again, pat dry and marinate with dried rosemary leaves, pepper and a little honey on the surface of the meat. Place in the freezer for about an hour to harden the meat for easier slicing. Next, you slice the meat 1cm thick and sprinkle with a thin layer of salt for 30 minutes, then rinse, marinate rosemary leaves, and pepper again. Put the meat on a charcoal grill or grill with a pan, grilled for about 3-4 minutes on each side. Bacon marinated with lemongrass Just remove the skin, wash, pat dry and then cut into thin pieces and put in a bowl to marinate with lemongrass, dried onion, chili, minced ginger, fish sauce, seasoning, sugar and salt within 30 minutes. Place the meat on the griddle and grill until the meat is almost golden, you turn the meat and grill it evenly until the meat turns golden, fragrant, the meat is cooked. Lemongrass grilled meat served with vermicelli or rice is very rich and delicious without spending too much effort on processing. Crispy fried meat Bacon just washed, blanched with hot water for 2 minutes, then removed, let cool. You use a sharp toothpick or a sharp object to tattoo the skin, just tattoo many times but do not need to tattoo for too long. After tattooing, you proceed to marinate the meat with soup powder, garlic powder, onion powder and a little lemon or vinegar. Marinate for 30 minutes to infuse the meat. Put the oil in the pan to heat up, then pick up each piece of meat to fry, put the skin down to fry first, wait a few minutes for the skin to explode and then fry the meat on both sides. Fry until golden brown. Remove the meat to a plate lined with greaseproof paper, cut into bite-sized pieces and dip it in delicious chili sauce or chili sauce. Fried meat with five flavors Bacon is only washed, blanched with hot water for about 2 minutes and then cut into small pieces, keeping the whole meat size. Mix five spices, white salt, cashew oil, white vinegar into a homogeneous mixture and then spread it directly on the prepared meat above. Finally, pour lemon over the skin and marinate for about 10 minutes for the meat to absorb the flavor, dry or dry for 1-2 hours so that the meat when fried is golden crispy, fragrant and soft. Proceed to fry with hot oil and medium heat until the meat is cooked evenly, golden brown, then turn off the heat. Remember to fry the skin first and then the meat. Remove the meat to a plate, use absorbent paper to absorb excess oil before slicing and enjoying.

An eel weighing several kilograms or more is normal. The bigger the fish, the better the meat, the more fat the belly is. The writer of this article has an unforgettable memory of eels. It was time to a fishing port to write articles. Before leaving, the director hung in my car a sandbag “a little homegrown plant as a gift for my sister”. When I got home, I just packed seafood, reminded my “sister” to do the kitchen, and then took a shower. While taking a shower, I suddenly heard a loud scream from behind the kitchen, and when I ran out, my wife had already passed out. How could she not faint when she had just unpacked the sandbag when a striped sea eel the size of a small python was squirming wildly! This eel weighs up to 13kg. The eel hotpot is delicious! About the strength and longevity of the eel, writer Buu Y describes: “The fish is very scary, at night he crawls ashore and then goes to the cage to catch chicks. Households near the river are experienced in catching fish. At night, every time I hear the chicken behind the coop, I know he is coming up, he crawls like a snake, but according to a rule, he crawls down that way, so people guard his way and sprinkle a lot of ashes, that’s when down, it fell into the ash nest, just lying in one place, no way to move.” Eel meat is tough, so in the countryside, women often slice rim with turmeric. This dish is great with hot red rice! At the restaurant, people often stir-fry eel with mushrooms (shiitake mushrooms, cat mushrooms, termite mushrooms) with onions, skull pepper… it’s very painful. Grilled eel dipped in ginger fish sauce or braised with acrid banana is also good. As for the eel hot pot, don’t say, the fresh water is dark, when it’s hot and sweaty, it’s already… According to architect Nguyen Trong Huan, in the list of fish, eel must be listed at the top. Also according to him, enjoying the right eel must be accompanied by the wine of Chuon village, the first famous wine in Hue.

If you want to have a beautiful style like Vietnamese stars, learn how to wear shorts below! Although she is a mother of three children, Ha Ho still has a body of thousands of people. Recently, the female singer had an extremely pleasing outfit with a formula consisting of a tight-fitting tank top mixed with jeans shorts and white sneakers. She also cleverly completed the street style set with white sneakers and expensive Chanel bags. Not only scored by her dynamic and youthful look, the set also helped her to show off her slim figure and straight legs. Thanh Hang proves her ability to wear the top clothes on a beach trip with a super stylish outfit. She mixed a button-up cardigan with high-waisted denim shorts, creating a sexy, liberal look. Ky Duyen is dynamic and youthful with the whole tree in outstanding pink color. Miss Hau mixes shorts with a tie shirt, completes the set with high-heeled sandals and a personality bucket hat. Van Mai Huong mixes denim shorts with a crop top, then the outer layer of the shirt, creating a set of clothes that respect a strong figure. Minh Trieu hacked his age with a combo of colorful shorts and fancy cut-out shirt. The female supermodel also turned the outfit more elegant with the detail of the scarf tied around the neck. Miu Le combines denim shorts with textured t-shirts and matching sneakers, creating a dynamic and personality overall. No need to be fussy, with only shorts and a sleeveless blouse, Diep Lam Anh has a set of comfortable summer clothes with a feminine momentum. Tang Thanh Ha showed off her sexy bare back with a pair of jeans shorts mixed with a unique open-back, knitted shirt. Lan Khue showed off her beauty with a lovely body with a trendy purple tree. She mixed comfortable cotton high-waist shorts with a tie shirt, showing off her sexy slim waist. Chanel’s luxurious water bottle makes her outfit more fashionable. Tu Hao is dynamic and youthful with a pair of leather shorts mixed with a white T-shirt and Nike Air Jordan sneakers. Xiao Bao (Synthetic) Photo: Collectibles

This summer, wearing a floral dress is ideal, but if you mix it with loafers, typically doll shoes, it’s even better. This duo looks extremely beautiful and graceful, making the girls exude a sweet lady. Many ladies of kimchi like to mix floral dresses with leather boots. This dressing formula creates a sense of luxury. To make your figure more tall, you should choose a short floral skirt above the knee. The two-piece floral dress is a fresh item that can make your appearance look youthful and radiant. With this item, you can mix it with a plain T-shirt like a Korean girl, then complete it with a pair of dynamic sneakers. Long and graceful skirts are feminine, but if you want to add a youthful look, you can wear a short skirt above the knee, especially with outstanding tones such as red and pink. With a length above the knee, short floral dresses will create a shape hack effect. If you love a youthful and dynamic style, you can wear a floral skirt with sneakers. No need to mix and match sophisticated, you already have a set of personality, health and significant age hacks. Simple and elegant girls can choose to mix floral dresses with strappy sandals. This style of shoe is not only easy to wear but also very flattering, if combined with a delicate skirt like a flower skirt, it does not need to be adjusted. If you go out and don’t know what to wear, you can learn from the Korean girl group to wear a cute, long floral skirt with a light flat sandals. Still a floral dress, but just choosing a design with V-neck details, the girls’ bodies are slimmer. Not to mention these floral dress designs also help to increase the sophistication and elegance of the wearer. And to conclude, you should prioritize shoes such as white sneakers, thin strap sandals or doll shoes. The design of a child’s flower skirt, bright colors becomes more impressive thanks to the combination with striking color sneaker accessories. On cool days, girls can wear floral dresses with light jackets, typically short blazers. Wearing a personality bucket hat, the look of the wearer has become much better. Jinn Photo: Instagram

Resources: 150g pork belly, 1 melon, 2 dried chili peppers, 2g minced garlic, 5g cooking wine, 2g pepper, a little soy sauce, salt, cooking oil. Making: – Washed and sliced ​​meat, peeled and beveled melon. – Put cooking oil in a hot pan, add garlic and dried chili to stir-fry until fragrant, then add the meat to the island. – When the meat is hunted, add soy sauce and pepper to the island to absorb the seasoning. – Pour the melon into the island, add salt and stir-fry until the melon is cooked. Stir-fried melon with octopus Resources: 250g octopus, 1 loofah, 1 dried red pepper, 3 garlic cloves, green onion, a little salt, 1 teaspoon soy sauce, vegetable oil. Making: – Garlic peeled, sliced. Sliced ​​green onions and red peppers. Peel the melon, then cut it into sticks about 6cm long. Octopus cleaned, cut into medium pieces, boiled in boiling water for about 2 minutes. The boiling water will help the octopus not to release a lot of water when stir-frying. – Heat a pan with a little oil, heat oil for garlic and chili to fry until fragrant. When the garlic is fragrant, add the octopus and 1 teaspoon of soy sauce to the pan, stir for about 1 minute. – Next, add melon and a little salt to the pan. Stir well to infuse seasoning. Because the octopus itself already has a salty taste, care should be taken so that the dish is not too salty. If you find it a bit dry in the pan, you can add a little water to make it easier to cook. When the melon is almost cooked, put the sliced ​​scallions into the pan. Stir until the melon is cooked, then turn off the heat. Melon soup with shrimp Resources: – 200 grams of fresh shrimp – 1 young melon – 1 handful of onions and cilantro – Condiments include: 1 teaspoon of sugar, 1 teaspoon of seasoning, half a teaspoon of monosodium glutamate, half a teaspoon of salt, half a teaspoon of pepper, and 2 tablespoons of cooking oil. Making: Step 1: Prepare ingredients – Fresh shrimp after buying, you cut off the antennae, peel off the shell, then cut along the spine and remove the black thread, then wash it. – After buying melon, peel it off, cut off the stem and wash it briefly with water. – Cut the melon in half and then cut it into slices to eat. – Green onions and cilantro are removed from the base, washed and cut into small pieces. Step 2: proceed to cook soup – Prepare a pot, then start the fire, wait for the pot to be hot, then add 2 tablespoons of cooking oil, then add the chopped onion head and saute it. – When the onion head turns yellow, add the shrimp and stir-fry until fragrant, wait until the shrimp is hunted and fragrant, then put in a pot of 1.2 – 1.5 liters of water and cover with a lid and bring to a boil. – It should be noted that you should let the water boil longer than usual so that the shrimp can be sweet, next you use the patch to remove the foam in the pot of water. – Season with ½ teaspoon of sugar, 1 teaspoon of seasoning, ½ teaspoon of salt and a little of the main noodles. Use a patch to stir well and add the melon. – Boil the soup for about 3 minutes to make the melon soft and then turn off the heat. The melon will ripen very quickly, so you need to be careful not to boil it for too long because it will make the melon unappetizing. – Finally, you pour the shrimp soup into a large bowl, garnish with some cilantro and green onions with some pepper and enjoy the dish. Stir-fried melon with hearts Resources: – 4 melons – 1 pig heart – 4 crushed dried onions – Spices: fish sauce, seasoning powder, main noodles, Chinese flavor, fresh onion. Steps: First, you take the pig’s heart and wash it, cut the heart into 2 and wash it with diluted salt water to remove the bad smell and wash the blood. Place the cleaned heart in a basket to drain. Next, cut into bite-sized pieces, paying attention to thin slices. After that, you marinate the heart with a little fish sauce, main noodles, seasoning powder for 20 minutes so that the heart absorbs the spices, which will make the heart stronger. Watermelon peeled, washed, cut off the two ends, halved and cut diagonally to taste, should not be too thin to avoid when stir-fry the melon becomes mushy. Onions and coriander are picked up roots, washed. Put the pan on the stove and add the oil, when the oil is heated, add 1/2 of the prepared red onions to the pan. When the purple onion is fragrant, add the heart and stir quickly, stir well. Then you put the heart on a plate. You clean the pan, dry it, then heat the pan and add 2 tablespoons of cooking oil. When the cooking oil is hot, fry the remaining onions. Then, stir-fry the melon. Stir-fry until the melon is ripe, then you put all the heart in to taste the seasoning, add fresh onions, the smell of the island, and then turn off the stove. Finally, put the sautéed melon on a plate, put a little smell of ship on the surface to decorate. The sweetness of the melon in harmony with the rich crispy taste of the pig’s heart will make a delicious and nutritious dish for your family. Xiao Bao (Synthetic) Photo: Collectibles