Tidal flat in Quan Lan island, Van Don district, Quang Ninh province. Photo TTH Fresh sa worms sold at the tidal flats cost more than 300,000 VND/kg, reaching the consumer’s table can be up to millions of dollars and preliminarily processed and dried depending on different prices, the most expensive can be up to nearly ten million VND. /kg. So enough to see, Sa worm is more expensive than many rare and precious specialties from the sea. Sa worm is less distributed, easy to exploit and reproduce, it is more difficult to maintain the natural breed, meanwhile, it is not possible to artificially breed this high-value seafood. In the Northeast Sea, which is geographically located in the Gulf of Tonkin with many bays, conifers and coastal saltwater ponds, it is the ideal habitat of the Sa worm. In addition, the tidal flats must have primary flora and mangrove trees for the slugs to reside. This layer of mangroves keeps the plankton in the water and is the food for the worms and many other bivalve molluscs such as clams, clams, oysters, blood cockles… Sa worm is mentioned as a specialty of Quan Lan and Minh Chau islands, Van Don district, Quang Ninh province because in the tidal flats along Quan Lan island, there is the best kind of worm. Another reason is that the oldest fishery of worms originated from the inhabitants of the island. There are families whose profession of digging and catching fish is passed down from generation to generation, supporting many generations. Increasingly, this item is more and more expensive due to scarcity and there was a time when sage was hunted and sold. Officers of Quan Lan Border Guard Station (Quang Ninh Border Guard) stationed in the area always integrate propaganda content to protect aquatic resources whenever there is a meeting or propaganda sessions. But only the fisherman understands better, if not protected, not “saved” for the next season, the risk of worms will also disappear like blood cockles, boredom, silk clams… Most of the fishers are women. They understand the characteristics of this intertidal marine species. With a specialized sand shovel, they arrived at the tidal flat early in the morning. At night, the worms in the nest come up to eat plankton, they use a shovel to quickly roll up the sand layer to catch it. The sun is up, the temperature is high, the sand is hot, the animal will hide deep down, not being caught anymore. It is important that the fishing profession is completely manual. If mechanized or used tools to plow the sand, the slugs will no longer be able to reproduce and will disappear until they disappear. It has happened in other sea areas such as Tien Yen, Ha Long, and Quang Yen of Quang Ninh province, when the tidal flats dried up, mangroves were cut down, over-exploited, encroached on the sea, and sucked sand. make the sage disappear. The People’s Committee of Quang Ninh province has regulated the period of banning the exploitation of worms in June and July every year (the breeding time of the worms). Mining is only allowed by the traditional manual method of using apricots and spades and only for worms that have reached a size over 10cm long. Along with people’s lives, Quan Lan Border Guard Station, when receiving people’s feedback, authenticates information and coordinates with many levels and branches to protect the intertidal area. Due to the large profits, many traders instigate people to use high-pressure pumps, pump out water, and plow the tidal flats to catch worms. The whole coastal shoal area was overturned, the environment was polluted, and large and small seafood was destroyed. There are times, early in the morning, when people go to the beach to “hunt” sa worms, Border Guard officers also come out to support people in protecting the intertidal area, propagandize and mobilize so that people do not exploit in the form of fishing. extermination, peace of mind to pursue their livelihoods, and at the same time, severely punish households who do not comply with the general regulations, exterminate fishing, and destroy the environment. Van Don has more than 2,000 hectares of tidal flats and nearly 1,000 fishermen make a living by hunting worms and natural intertidal mollusks. The original people in the island very well understand that seafood is their source of life, but when people from other places come, traders only buy for profit, there are always fishing activities that go against the interests of the community. this population. Especially, sand mining activities have been boycotted, protested and petitioned by fishermen, causing the locality to suspend this activity and rearrange order and stability in coastal residential areas. Accordingly, all acts of encroaching on the tidal flats, destroying the habitat of marine resources, local authorities encourage people to detect, denounce and clarify. Recently, Quan Minh Co., Ltd., an enterprise that dredging creeks and exploiting silica sand, has been accused by people of affecting the environment and attacking tidal flats, dumping waste, polluting the environment. affect the growth of the worm. In many places, people see both young worms and the fear of the extinction of worms is real. Van Don district immediately suspended the project’s construction to protect marine resources and at the same time maintain security and order in the area.

Hot Pot The culinary paradise of Ho Chi Minh City has many attractive hot pot styles for one person or group that diners can experience. Mushroom hot pot, frugal vegetarian hot pot is suitable for enjoying during Buddha’s birthday. Chicken hotpot with é leaves, beef hot pot is a suggestion for those who like broth to smell and taste ethereal. Mam hot pot with attractive aroma, served with many typical vegetables of the West is also an equally attractive choice. In addition, you can order Taiwanese hot pot, Thai hot pot… if you like the taste of foreign cuisine. The food delivery service allows you to enjoy a cozy hot pot meal at home. Photo: Rosetruong.rose. Suggestions for reference: 1. Ah! Delicious Restaurant Address: Cach Mang Thang 8, Tan Binh district Opening hours: 10-23:30 Price: 250,000-450,000 VND Recommended dishes: Thai hot pot, mushrooms, spicy beef, seafood… 2. Ba Du fish sauce hot pot Address: Tran Khac Chan, District 1 Opening hours: 9-23h Price: 77,000-385,000 VND Recommended dishes: FA fish sauce hot pot, field crab, seafood 3. Hotpot for 1 person – Pin Hotpot Address: Cuu Long, Tan Binh district Opening hours: 11-14h, 15h-21h30 Price: 89,000-120,000 VND Recommended dishes: Seafood hot pot, kimchi, seaweed… Noodles Beef Ne or Oyster Ne is a popular street food in Ho Chi Minh City. When enjoying, the cooking oil on the pan is still boiling, so guests have to “dodge” and explain the name of the dish. Beef, squid, oysters combined with mushrooms, cheese, butter, eggs, and pate are soaked in a delicious hot sauce, attracting gourmets on a cool day. Dotted with crispy hot bread in a rich sauce, served with poached eggs, rich pate, all flavors melt in the taste buds. You can order a dish for a large group of 2-3 people because each portion is usually quite large. The meal is large, suitable to fill the hungry stomach. Photo: Chu.my99, page.dung. Suggestions for reference: 1. Woo – Oyster World Address: Tran Quoc Thao, District 3 Opening hours: 16-22h30 Price: 69,000-78,000 VND Recommended dishes: Oysters with spicy cheese, oysters with salted egg sauce, Hong Kong oysters… 2. Oysters 3 Delicious Address: Hoang Minh Giam (Phu Nhuan), Le Duc Tho (Go Vap) Opening hours: 8-23h Price: 70,000-200,000 VND Recommended dishes: American beef with abalone oyster sauce, black pepper milk oysters, green pepper oysters… 3. Wok Restaurant Address: Tran Quang Dieu, District 3 Opening hours: 10-22 pm Price: 25,000-70,000 VND Recommended dishes: Mixed beef, mixed rattles, beef pan Floral Food Bitter gourd with chili, a dish with a strange name, is sold mainly in the Chinese quarters of districts 5 and 6. Bitter melon, chili, okra stuffed with fish cakes, fried in hot oil. You can choose the fried style, dipping it with chili sauce to enjoy as a side dish or try the soup to firm up your stomach. The sweet broth helps balance the flavor of the greasy dish. If you want to be full for a long time, you can choose instant noodles to eat with. Pha Lau is a strange dish you can experience on rainy days. Fatty broth from coconut milk soaked in beef intestines such as sugarcane leaves, dragon fruit, liver… stimulates the taste buds of diners. Hot breakfast dishes such as dumplings, shumai, dumpling… are equally interesting suggestions. Thin crust, embracing the plump filling from scallops, crabs, minced meat, shrimp… This dish is often dipped with Chinese chili sauce, black sauce or red vinegar. Ho Chi Minh City has many delicious Chinese dishes for you to experience. Photo: Hai Nhi. Suggestions for reference: 1. Crafting Pages Address: Nguyen Trai, District 5 Opening hours: 8-22 pm Price: 42,000-60,000 VND Recommended dishes: Bitter gourd with chili, beef balls, giant beef balls with salted egg 2. Ms. Thao Address: Ton Dan, District 4 Opening hours: 13h30-22h Price: 32,000 VND Recommended dishes: Braised beef noodles, fried rice noodles, black beef jerky 3. Ngoc Lan Dumplings Address: Vinh Vien, District 10 Opening hours: 8:30am-23pm Price: 20,000 VND Suggested dishes: Sausage, fried shallots, mixed dumplings… Porridge Porridge is a suitable abdominal snack to relieve colds, helping to warm people on cold days. Porridge porridge, rib porridge are familiar dishes of Vietnamese people, toppings are diverse such as meat, liver, cotton balls, topping… Singapore frog porridge is suitable for those who like to eat bold, rich sauce. Porridge of the Chinese has a variety of ingredients, combining many pungent spices such as ginger and pepper, which is equally attractive. You can order more dishes to eat with porridge to make your stomach fuller. Slurping a bowl of hot porridge is an unforgettable experience on a rainy day. Photo: Tebefood, SingResto. Suggestions for reference: 1. Tieu Co Phuong Porridge Address: Princess Ngoc Han, District 11 Opening hours: 16h-23h45 Price: 48,000-88,000 VND Recommended dishes: Kidney porridge, heart porridge, mixed pepper porridge… 2. SingResto – Singapore Frog Porridge Address: Nguyen Tri Phuong, District 10 Opening hours: 9am-23h30 Price: 44,000-100,000 VND Recommended dishes: Frog porridge, fried frog with fish sauce, sour bamboo shoot frog hot pot… 3. Porridge 144 Address: Phan Dang Luu, Phu Nhuan District Opening hours: 13h30-3h Price: 17,000-38,000 VND Suggested dishes: Heart porridge, blood porridge, banh cuon

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Sina recently reported that while eating at a coastal restaurant in China with a friend, a girl suddenly bit into a rather large stone. While exasperated, she tried to make a fuss, but the girl froze because she saw that it was a pearl. Worried that the restaurant owner would get the pearl back, the girl quickly signaled to her companion not to say anything. The two girls hurried to pay and immediately left the restaurant. Both feel extremely lucky, did not expect to accidentally find a valuable pearl when going out to eat. Buy a snail to catch a rare pearl According to Dailymail, at the end of January, Ms. Kodchakorn Tantiwiwatkul (in Satun province, Thailand) went to a local market to buy sea snails to cook for dinner. Fresh seafood when she bought it cost 70 Thai baht (more than 51,000 VND). When Tantiwiwatkul was cutting snails into small pieces, he accidentally discovered an orange foreign object in the hard shell. At first, the girl simply thought it was a stone. But after checking, she was shocked to learn that the “foreign object” was actually a rare Melo pearl, weighing 6 grams with a diameter of 1.5 centimeters. Its value on the market is currently in the tens of thousands of dollars depending on the quality of the gem. Precious pearl found by Thai girl. But Ms. Kodchakorn Tantiwiwatkul is not the only one to find a rare pearl while eating snails in Thailand. On February 10, a truck driver named Monthian Jansuk (40 years old) went to a local market and bought ingredients to cook for his family. Among the seafood he bought was a rather large apple snail, priced at 50 baht (about 40,000 VND). While eating the snail, his son Monthian bit into something very hard and quite large. When released, people saw a very beautiful orange pearl, about the size of a coin, weighing more than 7 grams. Mr. Monthian went to ask his neighbors and found out that it was a Melo pearl – the rarest and most valuable pearl in the world. Then, Mr. Monthian Jansuk sold the gem for 33,350 USD (nearly 770 million VND). The jewel was found in the snail by his son Monthian Jansuk. Melo pearls are formed in the shell of a sea snail called Melo Melo, not inside mussels like other types of pearls. Melo pearls cannot be artificially cultured, only found in nature. Its find rate is very low so it has a high value. This type of jade is often found in the waters off the coast of countries such as Vietnam, Thailand and Myanmar. Going to dinner, biting an extremely rare pearl ABC News reported that in 2016, while having dinner with her husband at a restaurant, Lindsay Hasz (of Washington, USA) bit into something “very hard” in the oyster dish. “It was quite dark in the restaurant at the time, it was hard to tell what it was, but when you looked closer, it was really beautiful,” said Lindsay Hasz. The pearl is worth about 600 USD. Lindsay Hasz then showed the gem to Gemologist Ted Irwin, president of the US Northwest Geological Laboratory. Based on the pearl’s surface, roundness and color, Mr. Irwin estimated the pearl weighed more than 1 carat and was worth around $600. Eat boiled eggs bite the diamond In 2017, Ms. Sally Thompson (39 years old, in Carlisle City, Cumbria County, England) was lucky to get a small diamond when she ate an egg. Diamond in a boiled egg trứng According to the Huffington Post, during a breakfast, Ms. Thompson bit the stone while eating a hard-boiled egg. When she dropped it on the plate, she discovered it was a sparkling gem. This egg was bought by Sally Thompson at a store in a British supermarket chain. Collette Francis, who used to work on a chicken farm, said the hen may have eaten the diamond and when it laid eggs, the diamond “run” out. Go eat oysters, bite… pearls The story of going to eat oysters, biting pearls happens quite a lot in the world. On October 19, 2019, when going to dine at Stern and Bow restaurant in New Jersey, USA, grandparents Anton and Sheryl Schermer suddenly found a rare gem in the oyster dish eaten at the restaurant. The value of the pearl is up to hundreds of millions of dong. Also in 2019, Eric Bourquin and his wife were eating oysters at a restaurant in British Columbia, Canada when they discovered something like a tooth. Actually, it’s a pearl. Later, he found 47 more pearls. 48 pearls were found in oysters (Image: ABC) Earlier, on December 5, 2018, Mr. Rick Antosh (66 years old) and a friend had lunch at Grand Central Oyster Bar restaurant (located in New York, USA). He ordered oysters for $14.75 (more than 340,000 VND). While eating, he felt a small hard object in his mouth. Mr. Rick at first felt scared because he thought he had just… lost his teeth. As it turned out, it was a natural pearl and cost up to $ 2,000 (about more than 46 million VND). In 2015, Caroline Costello (living in the UK) and her fiance bought oysters to celebrate after buying a new house. While eating, she noticed a “crack” sound in her mouth. When she looked closely, she realized it was a pearl. Later, she also found a black pearl. The total value of 2 tablets is about 1000 pounds (about 28 million VND). In the same year, 53-year-old Toni Elliot (who lives in the US) went to eat at Puckett’s Boat House restaurant. While eating, she bit into a pearl. Later, she found many other pearls with a total of up to 50 pearls. A restaurant manager in New Jersey, USA, found a pearl in fried oysters while dining at Russo’s pub in the Washington Borough. Pearls are formed in mollusks. They are a symbol of luxury and wealth. A pearl can be sold for 1 million USD (about more than 23 billion VND) if it is a natural pearl. Hanh Nguyen (Synthetic)

1. Milk oysters 1kg 2. Dried onions, green onions, cooking oil, roasted peanuts… Depends on taste Steps 1. Preliminary preparation of oysters 2. Frying and roasting peanuts 3. Grilled oysters and greased onions 4. Grilled oysters Prepare materials 1. Milk oysters 1kg 2. Dried onions, green onions, cooking oil, roasted peanuts… Depends on taste I thought that grilled oysters with onion fat was difficult to make and had to go out to eat, but now you can make this dish by yourself thanks to an oil-free fryer. How to make grilled oysters with onion fat in an oil-free fryer 1 Processing oysters Wash oysters, put them in the microwave for a few minutes on medium to open their mouths and make them easier to pry. Photo: Vo Thi Thu Huyen 2 Onions and peanuts Fried onion: Thinly sliced ​​purple onion, mix 3 to 4 tablespoons of cooking oil and a little salt into the red onion and then put it in an oil-free fryer. The first time to the temperature of 160 degrees Celsius for 10 minutes, the second time to the temperature of 140 degrees Celsius for 10 minutes, the third time to the temperature of 140 degrees Celsius for 5 minutes. Between times, you have to stir the onion. Roasted peanuts: Peel peanuts for 1-2 minutes and then shake to let the peanuts fall off. Put peanuts in an air fryer and heat at 160 degrees C for 12 to 15 minutes. 3 Pre-grill the oysters and grease the onion Grilled oysters: Line with foil and put oysters in an oil-free fryer, preheat oysters at 200 degrees Celsius for 5 minutes. Make onion fat: Put a little cooking oil in the pan, add finely chopped scallions until the onions are cooked, then turn off the heat. Photo: Vo Thi Thu Huyen 4 Grilled oysters Drizzle onion fat over oysters and bake for about 5 minutes at 200 degrees Celsius. Sprinkle with chopped onions and roasted peanuts and you’re done. When eating, squeeze more lemon to make it delicious! Photo: Vo Thi Thu Huyen Photo: Vo Thi Thu Huyen Soft fragrant oysters eaten with fried onions and roasted peanuts are delicious. Photo: Vo Thi Thu Huyen Delicious and eye-catching finished products are not inferior to other products. Photo: Van Mac This dish that is used to eat and drink is standard without adjustment. Photo: Quyen Vu With a small oil-free fryer and small-sized oysters, you can make more than 10 oysters at a time. Photo: Kim Oanh Vo. Wish you success with how to make grilled oysters with onion fat in this oil-free fryer! According to the Vietnamese life

Seafood Thai hotpot Ba Son The restaurant specializes in Thai seafood hot pot, with a characteristic spicy and sour broth and many attractive toppings. In addition, diners can order to ship home hot pot fish, goby fish, red snapper, waterfalls … Some dishes that cannot be missed here are steamed lemongrass snails, Thai steamed clams, crispy frog. … Address: Van Kiep, Binh Thanh District Point: 4.3 / 5 Price: 50,000-180,000 VND Photo: Ba Son Hotpot, Nguyen Thanh Tu. Evaluate: Huong Nguyen: “The soup here is frugal, not as sour as many other places. Jellyfish salad is quite a lot, mix and taste”. Heohaman: “The restaurant has a variety of hot pot types, small and large, suitable for couples, friends or family. The price is quite soft, the food is delicious and rich.” Le Van morning: “I have put a portion of Thai seafood hot pot home, the meal is not clean”. Snow Snail 30K The popular snail restaurant is the place to eat at night that many Binh Thanh diners love. Diverse menu such as snails, nails, tomatoes, clams, cockles, crab meat. The most appreciated seafood dishes are snails fried with spicy butter, fried crabs with salt, Thai steamed clams, grilled scallops with onion oil, coconut snails, garlic snails grilled with chili sauce, fried noodles. Address: Nguyen Van Dau, Binh Thanh District Point: 4.4 / 5 Price: 37,000-57,000 VND Photo: Nhudaupu. Evaluate: Pham Huynh Nhu: “Affordable price, full of familiar seafood dishes. Snails and crabs here are quite fresh. I ordered more blood cockles with sweet and sour tamarind. It rains, sipping seafood, drinking beer is standard. “. Tran Le Minh Trang: “Student-priced snail shop, delicious tasting, 3-region palate. Total bill for 2 people for 5 dishes is only VND 214,000. VND / animal) eat temporarily, steamed snail with lemongrass (35,000 VND) slightly spicy, delicious cheese scallop (35,000 VND), fried snail with coconut (40,000 VND), less fat, so it is not greasy ”. Ngu Gia squid noodle soup Squid or squid shrimp noodles are suggestions that cannot be ignored when ordering take-out seafood. Fresh and sweet squid, combined with a rich seafood broth and chewy noodles to help you change your taste on the weekend. In addition, the restaurant also serves many other types of noodle soup such as ribs, shrimp, meat, chicken drumsticks, baby eggs. Address: Phan Xich Long, Phu Nhuan district Point: 4.3 / 5 Price: 60,000-80,000 VND Photo: Mitsfoody, anhtran0805. Evaluate: Hoang Linh: “The squid noodle bowl includes 8 squid pieces, 2 poached eggs, 2 meatballs. Poached eggs are not suitable for squid, the broth is a bit fishy. The squid is not chewy, the noodle is a bit soft but overall acceptable. “. Masha Nguyen: “I ordered a shrimp noodle soup of 40,000 VND, the price is quite high. The juice is light, there are some shrimps and minced meat. In general, the taste is good, not good, not bad”. Rocky Bay grilled oyster The shop is located in the heart of District 1, suitable for oyster fans who order to ship home. The recommended combo combinations are 12 grilled Japanese oysters (VND 120,000), oysters with 24 flavors (VND 240,000), seafood pasta with red sauce and 6 grilled oysters (VND 125,000). Grilled oyster with various sauces such as tamarind, onion fat, XO, salt and green chili … Address: Le Thanh Ton, District 1 Point: 4.9 / 5 Price: 65,000-240,000 VND Photo: Ho Nguyen Phuong Linh. Evaluate: Hai Anh Bui: “Hao fat, fresh, uniform quality, taste to taste. Cheap price, nice packaging”. DyDy Le: “Delicious oyster, rich seasoning, affordable price. I like the taste of green chili salt and salmon cream sauce the most out of the order”. Hphuong192 Huynh: “A box of 4 special flavors is selected. Caviar and bacon cheese taste, good taste. Spicy red pasta, inside with mussel, oyster and shrimp. The shop is carefully packed and clean. will”. Crab Set – Roasted Crab With Salted Eggs The online seafood restaurant is an attractive destination for the gourmet association because of its delicious crab dishes, which are processed in a variety of ways. Crab combined with salted egg sauces, black pepper, burnt with garlic butter or simply steamed to keep seafood sweet. If you want to eat it full, you can order stir-fried vermicelli, seafood crab noodles, rice noodles or crab fried rice. Address: Bach Dang, Binh Thanh District Point: 3.9 / 4 Price: 29,000-315,000 VND Photo: Phuongthaoct. Evaluate: Foodee_1ef41a6c: “Affordable price. I see crab with little meat, not delicious. Some crab dishes with butter do not match”. Pham Vivian: “I ordered in the afternoon, maybe during rush hour, the ship delivered a bit long. In return, the crab noodles with spicy and sour tamarind sauce are delicious”. Compare beefsteak in popular and high-end restaurants in Ho Chi Minh City Zing compared the beefsteak of popular restaurant Hello Pasta priced at 165,000 VND and food from El Gaucho restaurant costing more than 700,000 VND.

Owning a 20 km long coastline with many beautiful and convenient beaches connecting unique landscapes, Nha Trang is an attractive destination for tourists. Summer is the ideal time for you to experience sea tourism activities in this central city. Seafood Thanh Suong, Nha Trang View, Hang 66 or Van Phong restaurant are the places you should save. 1. Thanh Suong Seafood Restaurant Characteristics: – Diners can choose fresh seafood at the counter – The listing price, reasonable, the processing is not too special but worth a try – Small space, inconvenient when crowded Diners commented: Hodiep86: “I just came back from Nha Trang, I also know the restaurant thanks to social networks, but I must admit that the price is cheap, the quality is good. The price is available, customers have to ask and estimate the food by themselves. So sometimes the service is a bit late, the dishes are steamed quickly, the hot pot and baking will be slower “. Hanh Nguyen: “I was a tourist to Nha Trang and was quite confused between the countless choices of seafood shops, finally decided to visit Thanh Suong. The sauce here is delicious, the food is fresh. The food I ordered was not hot, some did not have vegetables, so it was easy to get bored. The restaurant located on the coast of Nha Trang city is easy to find. 2. Nha Trang View Restaurant Characteristics: – Restaurant with sea view, beautiful sunset in Nha Trang – Time to dish is quite long – Fresh lobster, expensive compared to the common ground Diners commented: S6tbh: “In my opinion, the food, especially seafood here is very fresh, the price is in kg. The staff cannot speak English, so it is difficult for foreigners to choose. We sit at the beach with a beautiful view and cool”. AlwaysHungryForLife: “The restaurant has a beautiful beachfront location but I am quite disappointed by the kitchen making the food slow, waiting for about 1 hour. The processed food is normal, not so special and fresh as some wet addresses. Food I have been to in Nha Trang. The price of the food is high “. 3. Hang 66 – Seafood Nha Trang Characteristics: – The restaurant is close to the sea, beautiful and cool view Serving fresh seafood that has been positively commented on food review pages Diners commented: Dieu Nguyen Thi Thu: “The rooftop of the restaurant is cool, beautiful view, can enjoy the view from above. Here mainly serves seafood that is typical of the coastal city. For me, the spicy Singapore shrimp sauce is delicious. This is the ideal place to gather friends to eat while watching the scenery “. GY HER: “I think this restaurant’s seafood price is reasonable compared to the surrounding addresses, enthusiastic staff. Delicious lobster sauce”. Minh Hieu Le: “In my opinion, this shop has nothing too excellent but is located in the street drinking seafood, normal food”. 4. Van Phong Restaurant Characteristics: – The restaurant is located in a central location with sea view and Tran Phu bridge – There is a private area for cars – Large space outdoor, indoor and private room for large groups – Regularly organize music programs Diners commented: Roman Evseev: “The food here was deliciously prepared, but the staff was not enthusiastic, even though there were no customers but us at that time. The price was good.” VTS: “The restaurant owns a beautiful location, the time I visited was quite empty because perhaps because the price was still high”. Jaehyun Lee: The taste isn’t bad, I really like the grilled clams and oysters here. However, the price of crab is a bit expensive, about 750,000 VND / kg. “

With important business appointments, choosing the right dining place can partly help you create sympathy and increase intimacy with your partner. You should choose a dining place based on a number of criteria such as personal preferences, meeting situations, and intimacy level with partners. CTY Kitchen + Bar provides a modern, comfortable but not messy dining space thanks to a combination model of restaurant and bar. The outdoor seating area is arranged with many trees, designed to make the most of natural light, creating a sense of airy and relaxing. The menu here is Vietnamese ingredient fusion dishes, pastries, coffee, cocktails and wine. Food and drinks are subject to change according to the time frame. From 7am, the restaurant serves pastries. Breakfast and light meals are served from 9am-14:30. Oyster dishes are available from 16:00 to 19:00 or from 7:00 PM until the meal is over. Snacks are served from 4pm to 9pm. Wine and cocktails are served throughout. It is the variety of food and drinks that makes it so flexible for appointments at CTY. The last time I came here for breakfast and work, then I had a character interview and lunch. In the morning, I have a baller breakfast set of sour bread, eggs, bacon, cherry tomatoes and vegetables, and an espresso. Character appointment lunch, I ordered a 2-person meal consisting of pumpkin salad, kale (pumpkin & kale), Hoi An Chashu noodles (char siu noodles), mushroom garlic risotto (sauteed garlic mushroom rice). If you come here in the evening, you can enjoy oysters and sip colorful cocktails. Suggested dishes: Espresso, Watermelon Cake, Beef Menchi Sando, Omuraisu, Mushroom Risotto, Hoi An Chasu Noodle, Oysters The special feature of this restaurant is served according to the festive dining pattern, diners will dine in a colorful, vibrant but no less luxurious festive atmosphere. This is an interesting place for you to meet your partner, discuss work in an open and comfortable atmosphere. The restaurant prepares colorful costumes, diners can transform into characters such as dancers, captains, immersed in a music party after enjoying a meal downstairs. Mr. Sakal Phoeung, the restaurant’s chef, said that the menu at P’Ti Saigon is Mediterranean-style, blending Southern French cuisine. The chef introduced diners to try the typical Peruvian Ceviche seafood salad, which is modified with Da Nang green pepper. Because the space is unique, you should consider it when appointing a partner here. If you do not match colorful costume parties, you should dine downstairs in a restaurant space combining a luxurious bar lounge. Suggested dishes: Goose liver, ceviche, provencal salad, baked goods Thi Sach, Ben Nghe ward, district 1 – D10, Thao Dien ward, district 2 – Vo Van Tan, ward 6, district 3 Contrary to P’ti Saigon, Hum is a suitable place for partners who like quiet, elegant space, love nature and frugal food. One of the other reasons I chose HUM for the partner meeting is because the restaurants are located in the central district. From my home in Binh Thanh or from a company in District 2, it is convenient to get to Hum’s facilities. The shop owns green space when the paths are decorated with many trees and flowers. As soon as you step into the restaurant, you will feel the herb aroma, bringing a sense of relaxation and relief. Each facility is designed differently. Hum District 1 brings a modern space with a bar, wooden lotus-shaped walls, and a small lake. Hum District 3 is located in the old French villa, with a small lotus lake, quiet, nostalgic space. Hum district 2 has green space with many trees. The menu at Hum is imprinted with traditional Vietnamese dishes when using regional ingredients such as greens, Que Son cassava (Quang Nam), Gia Lai forest vegetables, banana flowers … Suggested dishes: Lotus root sprinkled with sesame salt, Que Son cassava with spicy sauce, greens salad, lotus leaf brown rice … Located on the big street in the center of District 1, Vietnam House restaurant is an ancient villa built in the early 20th century. The architectural style of the building is classic and luxurious. Vietnam House serves Vietnamese fusion dishes. The restaurant menu was built by original Vietnamese chef Luke Nguyen. This place is the destination for you to introduce to international partners traditional Vietnamese dishes using premium ingredients, processed in luxury style. From the familiar seafood spring rolls, the restaurant upgraded the dish to be more attractive with lobster ingredients. Grilled scallops are also varied when combined with sturgeon eggs. Suggested dishes: Traditional duck salad, deep-fried seabass with bell peppers in black soy sauce, traditional coconut milk tofu served with ginger sugar water and semolina. For meticulous foreign partners, not suitable for Vietnamese dishes, La Villa is the right choice for a French fine dinning meal. Located in Thao Dien area, the restaurant is one of the places to enjoy famous French cuisine in Ho Chi Minh City. The entrance is quite small but the dining space is spacious with indoor, outdoor and poolside areas. La Villa only serves lunch from 11h45-13h30 from Thursday to Saturday. It is not easy to have nice seats if you have not booked a table in advance. If you have a lunch date at the restaurant, you can order a quick lunch set for 690,000 VND / person including lobster with conchiglioni cheese sauce, spinach, garlic sauce salad, served with 3 kinds of cheese or for dessert is apple tart. Suggested dishes: Two-course lunch set, L’entrecote steak uses premium black angus beef.

Boiled Snail Em Thuy This restaurant offers you the chance to experience the taste of boiled snails in Hanoi style. In addition to the familiar snails, snails and cockles, the shop menu also has many strange variations on seafood dishes. The satay crabs, the steamed clams with the pineapple fruit, the snails fried with salt, the jackfruit snail sautéed with coconut sauce, the clams … are also some suitable dishes for your group to sip. Address: Cao Ba Nha, District 1 Price: 75,000-130,000 VND Business hours: 12am-21h30 The shop mainly serves boiled snails with northern culinary style. Photo: OcluocemThuy. Diners commented: Ansapsaigon: “Here, snails are mainly boiled or roasted with salt, kept fresh, dipped in fish sauce mixed with ginger, lemongrass, lime leaves. Snail snails are almost like snails but more crunchy, not fishy”. Michelle Doan: “Clams are fresh and soft boiled, but the sauce is not really good for the North. The service staff is not very friendly.” Tina Trang: “The northern style of boiled snail is fresh and delicious, features a light taste. Diners mix fish sauce with kumquat, lemongrass, lime leaves, sugar to add and feel the richness. Scallops are a bit small, clams, snails. The flavor of boiling and stir-frying avocados is good to taste. Chop Chep Oysters If you are a fan of delicious oyster dishes, this is the ideal place. In addition to raw ice oysters or French mustard oysters, guests can choose from grilled oysters with cheese, garlic butter, onion fat, green pepper sauce, five spices sauce, XO .. Sichuan fever is also attractive suggestions. You also have the opportunity to enjoy a variety of seafood dishes such as tomato snails, snails, nail snails, cockles, crabs, sea nibs … with varied flavors. The minus point of the restaurant is the long preparation time, even when it is not too crowded. Address: Le Van Sy, District 3 Price: 25,000-120,000 VND Business hours: 10h30-22h Diverse sea oyster flavors help diners have more choices for meals. Photo: Homnay_tuiangi. Diners commented: Homnay_tuiangi: “The seafood menu is plentiful, especially the grilled oyster has more than 16 flavors. I went at about 16 o’clock so the restaurant is not crowded, the service is quite enthusiastic”. Jess Rua: “From 7pm to 9pm, the number of customers at the restaurant is quite crowded. Our group of 3 people eat a combo of 12-storey hot pot and a full roast. Overall, the quality is relatively good, wait for the dish to take a long time, nearly 20 minutes “. Chilli Quan This place is the right place if you want to enjoy abalone dishes. Abalone is stored in a bowl with a variety of flavors. Abalone pans are also chosen by many seafood devotees. In addition, you have the opportunity to enjoy a variety of other marine flavors such as crawfish, fried squid teeth with salted eggs or oysters soaked in onion fat sauces, salted lime, pepper, cheese, passion fruit … Address: Vinh Khanh, District 4 Price: 50,000-100,000 VND Business hours: 16h-23h The shop impresses with a variety of flavors of abalone. Photo: Biteallfood. Diners commented: Biteallfood: “Abalone chewy, crunchy, each bowl has its own taste. An abalone pan combines spicy rice cake, wood ear fungus, eggs … with rich seasoning sauce”. Hetmydiscovery: “The restaurant is airy, the seats are spacious. Many oysters such as strawberry, passion fruit or peanut butter are not very palatable. Sichuan crawfish is rich, a bit pungent. Spicy butter crawfish is not too special, like type of combination between ketchup, sweet and sour chili sauce with butter. The minus point is that the waitress did not pay much attention to the customer order “. Snail Co Mai The menu of the restaurant combines a variety of processed seafood dishes with ingredients such as fibers, vegetables and spices to help you have a new culinary experience. Stir-fried noodles with octopus, grilled abalone with black pepper, tiger prawns with black pepper sauce, sauteed snail with tamarind, grilled scallops with quail eggs, snail chives … are some of the outstanding dishes. Address: Le Thi Hong, Go Vap district Price: 45,000-90,000 VND Business hours: 15h-22h Types of seafood are transformed into many delicious dishes. Photo: Canquetsaigon. Diners commented: Socola_twin: “I am quite satisfied when enjoying blood cockles, salted egg bulot snails, fluffy cockles and garlic snails grilled by the freshness. Particularly snail and shrimp have a little smell. Salted egg sauce and garlic butter sauce are quite bread dipping. attractive. Some dishes find the price is high but the snail is too small. Hoanglam_foodie: “I go to a lot of people, so I order many dishes, about 10-15 minutes will be given one dish by the staff. Personally, I like crawfish the most, cooked with butter-fragrant clams and very satisfying. Grilled shrimp with satay section consists of 6 The meat is fresh and firm, the taste is spicy, the oyster cheese is not fishy and has a fat taste In the snail dishes, the cooking style with butter is more delicious, the space is airy, the staff is quick. around 16 o’clock saw the shop start to bustle “. Must-try items if only 1 night in Ho Chi Minh City Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Phan Thiet is a famous sea tourist destination with many landscapes, rich cuisine, attracting tourists in the summer. You can save the address of Mot Nang seafood, Phan Thiet shop, Lang Chai restaurant … to enjoy seafood in your upcoming trip. 1. Bibo shop Characteristics: – The address to eat seafood at affordable prices is highly appreciated – Large space of the bar, suitable for groups of friends and family gathering to eat and drink – Some opinions suggest that the delay time to dish Guest reviews: – Ngan Le: “I had a chance to go to Mui Ne last March. During the season, there are quite a few visitors, but surprisingly, there are still a lot of tourists at Bibo on Saturday night. The seasoning food tastes good and the price is reasonable. You can choose fresh seafood from the counter and weigh it, the staff will process it as required.Generally, fresh seafood, strong crab meat, in addition, I also ordered scallops for 85,000 VND, fried squid 100,000 copper, nail snails stir-fried morning glory 110,000 VND … The dish is fast and right for you “. – Hung Thai: “Bibo shop is located near resorts, hotels, close to the beach, so there is a cool space to sit and enjoy seafood, no matter at noon or afternoon. The dishes are richly prepared. The kitchen reduces the spicy and salty level to suit the taste “. 2. A Sunny seafood restaurant & lounge Characteristics: – Address serving seafood with sea view, beautiful space decor – The dish is rated fresh, delicious, but the serving size is quite small and the price is high – The long time to cook dishes makes many diners unhappy Travelers comment: – Tram Nguyen: “Going to Phan Thiet right in the season, but I found a restaurant near the hotel quite satisfied. The menu price seems high, but the dishes are fresh, seasoned, taste good, clean. The space here is cool. , polite staff, welcoming shopkeeper. 2 people go, all lunch, about 300,000 dong, I feel quite full. – Ellen Tien: “We were 6 people looking for a place to have dinner and it was raining so we came in. Luckily, the owner has quite a taste, impressive space decoration, the outdoor area near the beach also has a yard. music stage I ordered the grilled combo of squid, scallop, crocodile meat, shrimp, salad, seafood fried rice, lemongrass steamed clams, grilled scallops … beautifully arranged and attractive. I was most impressed with the soft, chewy crocodile meat, marinated to fit my mouth. The remaining seafood dishes are also quite fresh, you can feel the sweetness and crispness of the squid and shrimp. Particularly, steamed clams with lemongrass and lemongrass are temporary. The outdoor view of the restaurant is quite nice but it rains so I can’t sit “. 3. Phan Thiet Quan Characteristics: – Seafood service shop is located on the embankment, river view – Staff are enthusiastic, but during peak hours, dishes are slow (about 30-45 minutes) – Good price Guest reviews: – Agn Nart: “I was introduced to a restaurant with reasonable price and good quality in the embankment area in Phan Thiet. I stopped by at night, it was raining again, the scene was a bit messy but the shop was still quite crowded. order grilled oyster, grilled shrimp, octopus dipped in vinegar, dried stingray, I was especially impressed with the delicious Thai shrimp dish, fresh shrimp, crunchy. reasonable beer “. – Tuan Ngo: “In my opinion, the advantage of this address is that guests can eat seafood while watching the river, cool. There is parking space for cars. But the food is not very fresh”. 4. Fishing Village Characteristics: – The shop is located opposite the beach, with car parking – Family-style shop, enthusiastic staff – Some people recommend that tourists should weigh seafood before bringing it to the kitchen Tourists comment: – Phương Fiona: “I have seen many reviews on the Internet, so I tried the food. The food is of good quality, the price is reasonable, calculated as Ho Chi Minh City. I choose oysters with cheese, the rest are grilled dishes. In the end, with seafood hotpot, I think it will suit anyone who likes to eat fish. The ingredients in this dish apart from 4-5 shrimp, 3-4 slices of squid, the rest is a lot of fish ” . – Tran Lai: “Come back to Ho Chi Minh City from Nha Trang, every time visit the Fishing Village for lunch. Fresh seafood, affordable, seasoning to taste. The owner is enthusiastic. The shop is right next to the sea of ​​wind blowing cool. wine “.

During summer days, pickled dishes are eaten by many people with rice or processed with other foods such as shrimp, meat, fish … to create many other delicious dishes. However, be careful when using pickles because it can cause poisoning for people to eat Experts recommend eating melons only when they turn bright yellow, medium sour, crunchy and fragrant. Avoid eating pickles while still green, with a pungent taste, so melons are easy to contain many nitrosamines that are harmful to health. Users should also avoid using pickles that have been aged for too long, have appeared scum or residue on the surface … to not be poisoned. In addition, proper storage of pickles will help limit the risk of food poisoning. Accordingly, if the leftovers of pickles should not be put back into the jar because they easily damage the available melons, also need to use a clean spoon to pick up the melon, cover the jar and should be stored in the refrigerator’s cooler … During the summer trips, most families are eager to be able to enjoy grilled oysters, greasy raw oysters … However, be wary because the dish can cause food poisoning. Because oysters are susceptible to Vibrio parahaemolyticus and Vibrio vulnificus from the water they live in. So if not processed properly, enjoyers may experience symptoms of poisoning such as diarrhea, vomiting, abdominal pain … People with liver disease, diabetes, cancer, stomach disorders or any other disease that affects the immune system … ingesting contaminated oysters can be life-threatening. In the summer, jellyfish are widely used by people to process a number of dishes such as salad, jellyfish salad, hot pot, soup, jellyfish vermicelli … However, raw jellyfish contain many toxins, so if not processed properly. way will be toxic to the user To prevent summer food poisoning caused by sea jellyfish, the Department of Food Safety recommends that people do not use fresh (unprocessed) sea jellyfish as food, raw salad, especially do not use jellyfish ( processed jellyfish) as baby food Only use properly processed jellyfish, according to the Food Safety Bureau. The process of processing fresh jellyfish must be soaked 3 times in salt and alum water, when the jellyfish meat turns light red or light yellow, it can be used for food processing. Bean sprouts with cool properties are used quite a lot in the summer for cooking However, the beans need warm and humid conditions to grow, which are also ideal conditions for the growth of bacteria, including Salmonella, Listeria and E. coli … Even home-grown bean sprouts that are in good hygienic conditions can become contaminated because the seeds have become contaminated. So we should preliminarily process bean sprouts instead of just rinsing and eating them raw Milk and dairy products contain Lactobacillus bacteria. When the temperature is hot, the bacteria multiply faster and cause the milk to spoil Using spoiled milk and dairy products, consumers may experience symptoms such as diarrhea, gastrointestinal disturbances …

Thai dishes are often processed with a variety of spices and flavors, including cloves, basil, coriander, mint, lime leaves, lemongrass … HCMC has no shortage of addresses. serving delicious Thai food with different styles, such as TukTuk Thai Bistro, Happy Thai, Somtum Der … If someone asks where to eat Thai food, Tuktuk Thai Bistro is probably the first name that comes to mind. In my opinion, I find the dish is quite appetizing, the taste of the drink is good even though the price is higher than the average. Among 3 branches in Ho Chi Minh City, the restaurant located on Hoa Mai street (Phu Nhuan district) is the place I like the most. The space here is spacious, can hold a meeting of friends and colleagues. The staff enthusiastically suggested the food to try and the new menu. It is famous for Thai dishes that are prepared to suit Vietnamese tastes, beautifully decorated. However, the amount of food per serving is quite small. My friend commented tom yum, a slightly salty green curry. Suggested dishes: Pad Thai, mango and catfish salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, sauteed cockles with spicy tamarind … I chose Happy Thai, located on crowded Hai Ba Trung Street, to have lunch with two friends. The front of the restaurant is quite small, I have to pay attention to see it when I first visit. The staff led me to the reserved position on the first floor, close to the window overlooking the large, beautiful courtyard. At noon, customers mainly sit in the room because the outdoor temperature is quite high. The tables are arranged close together, there are areas for groups of 6-10 people. You should book a table in advance to avoid running out of peak hours. At night, romantic outside space is suitable for private dating. I try to order tom yum, pad Thai beef, shrimp salad, fried rice, mango sticky rice and 3 servings of drinking water, the price is quite reasonable (about 600,000 VND). Moderate serving, beautifully decorated on eye-catching green dishes. Suggested dishes: Thai hotpot, fried catfish salad, tom yum … Café Central An Dong is a high-class buffet restaurant located in Cholon area serving food flavors from many countries around the world. I have the opportunity to enjoy a Thai-style meal in the Songkran celebration program here. My first impression lies in the diverse menu with delicious mixed salads, Thai grilled chicken skewers, curry … featuring the bustling night markets of Bangkok capital. The restaurant located on the 4th floor has a large open space, suitable for organizing large group gatherings or large-scale parties. The buffet price ranges from 650,000 to 900,000 VND, quite high, but suitable if you want to taste the diverse flavors prepared by Thai chefs. Suggested dishes: Ribs, deep fried catfish, mango sticky rice, green curry … I kept the address of Go Thai Noodles in case I wanted to wander to enjoy the cuisine of Thao Dien – a place famous for a series of new, modern restaurants. Heohaman account is impressed with a small, cozy space, decorated with environmentally friendly recyclables and always has a pleasant fragrance. Many diners believe that grilled pork sticky rice with the price of 65,000 VND is a must-try dish at the restaurant. Sticky sticky rice, tender meat, richly marinated in perfect combination with the sauce. However, the minus point of the dining address lies in the long time to eat, the number of staff is small, so it is a bit inconvenient during peak hours. Suggested dishes: Grilled pork sticky rice, chicken noodle, squid mango salad … As a Thai culinary fan, I soon “fell in love” with the food at Somtum Der the first time I came to visit. This is one of the rare addresses in Ho Chi Minh City dedicated to Isan cuisine – a land located on the Mekong River, adjacent to Laos and Cambodia. Many famous Thai dishes such as papaya salad, sticky rice, spicy and sour soup, grilled meat originated from Isan. The restaurant is located on the 2, 3 and 4 floors of a building on Pasteur Street. The interior space is colorful, decorated with colorful fabrics, characteristic of rural Thailand. My favorite dish is blood cockle salad, peach egg, sour soup with young ribs. Pad Thai and mango sticky rice are not too different, but also worth a try. If arriving on weekends or public holidays, you should book a table in advance to have a good seat. Food Suggestions: Peach egg, grilled coconut meat served with sticky rice, pad Thai …

Because you cannot cultivate yourself, hunting and harvesting truffle mushrooms from nature is an art. The value of the truffle mushroom can be up to several hundred million dong per kilo gram. It is no coincidence that the truffle mushroom is known as a black diamond in the culinary village. It takes almost 4 years or even longer for the fungus to grow. And humans cannot easily harvest themselves because they do not grow on the ground like other fungi. The truffle parasites on the roots of oak trees deep underground and has only been discovered by pigs or dogs that have been meticulously trained by “truffle hunters” experts. Experience and feel the explosion in the flavors of this truffle mushroom at a one-of-a-kind party night Truffle Tuesday every Tuesday at the Social Club restaurant, Hôtel des Arts hotel. In addition, diners can also enjoy on-site processing stalls such as fresh seafood and oysters, lobster meat with Italian truffle cream, special grilled meats and seafood, and healthy salads. , risotto – Italian cheese sauce rice, and loads of beautifully decorated pastry options. Food package priced at 890,000 VND ++ / person, or served with unlimited wine priced at 1,350,000 ++ VND / person Posts: Nice News

The Swedish Archipelago is home to the wild Ostrea edulis, an oyster whose size and taste is different from other farmed species. Since the 17th century, connoisseurs in Sweden have preferred, hunting oysters in this cold area to serve on the king’s banquet tables. Divers hunt for rare oysters in the Swedish icy region Klemming, 31, is one of the few divers in Sweden working in the icy waters, preparing enough diving gear to collect these 11cm-sized oysters. Sitting in the boat, to cope with the cold Swedish weather, the diver fitted a heavy fur cap down over his long hair, wearing thick wool gloves outside. Klemming and her father, also a diver, Peter, anchored the small boat in the shallow water next to a cliff, checking the air tank before jumping into the water. “Oysters Ostrea edulis has a very strong flavor, unlike other oysters. The unique flavor of the oyster can be best paired with ale or a stout,” Lotta Klemming said. After filling a few baskets, the couple boarded a boat, speeding back to the diving house in the village of Grebbestad. Klemming unloaded the oysters and took them on board to a nearby beach to clean and pack them carefully before selling them to restaurants in Stockholm, Gothenburg. Each oyster usually costs about 7 Euro equivalent to more than 190,000 VND. The woman grew up in a village on the coast near the Norwegian border, where her father and uncle worked as a diver. Before that, she had never intended to join the family business. After going to the city, to pursue a fashion career in Gothenburg, she missed this archipelago so much that she decided to return and try diving 6 years ago. “As a young woman today, you grew up in a world full of judgment and you constantly feel, for myself at least, I feel constantly judged,” Lotta Klemming said. But this is really the opposite here, no one will judge me for such looks. ” Klemming revealed she is currently the only woman to dive for oysters in Sweden. Although the epidemic had a huge impact on the business, as oyster restaurants ordered few orders, she had no plans to leave. Standing on Grebbestad’s foggy dock, Klemming says, “What I always wanted to do every week is dive. You can compare this routine to yoga or meditators.”

Sea Addict The shop owns a cool space, next to the wooden furniture are pots of plants to make the overall harmonious and intimate. The multicolored neon lights interwoven between the wall array adorned with slogans or artistic spray paint are also the highlight. Here, your group can choose herring salad, beef … to open the party. Some seafood flavors worth trying are shrimp, cockles or squid in Thai sauce. If you go with a large group of people, a combo of grilled squid with salt and chili, grilled blood cockles, grilled shrimp satay, grilled snail with green pepper and rooster beer tower is a suitable suggestion. Address : Nguyen Thi Minh Khai, District 1 Price: 50,000-899,000 VND Opening hours of: 16h-1h The spicy and sour dishes with cool drinks awaken the taste of diners. Photo: Hukha.Foodaholic. Diners commented: Lanwiththi: “The restaurant plays the music, creating an interesting atmosphere. Our group was impressed with the bamboo chicken stewed with mushrooms, carrots in the pumpkin. The broth is fatty but the meat is a bit chewy. So you need to order first. Salmon with passion fruit sauce or strange herring salad. Particularly the shrimp with Thai sauce is a bit small “. Hukha.Foodaholic: “A striking space with dim lights to help you keep beautiful photos. The” addicted beef “is cut in pomegranate style, covered with sesame seeds and rich in a rich sauce. Crispy, spicy and mild mustard, stir-fried seafood noodles and fried chicken eggs have relatively large portions, but the taste is too strong. consider”. Compact & Light – Food & Beer The shop attracts young people because of its open space, suitable for large groups of people. At the night party of the bustling Saigon, you can choose to sip beef ribs mixed with young mango toad, Thai-style squid salad, beef or grilled ribs … Many seafood dishes are attractive variations such as fried nail snails. garlic, salted snail, grilled oyster with cheese and onion oil … are also worth a try. The party will be even more complete because the shop also serves many delicious beer flavors. Address: Tu Xuong or Ngo Thoi Nhiem, District 3 Price: 65,000-555,000 VND Business hours: 11am-0h The menu is popular with young people because there are many dishes that capture the taste of beer. Photo: Gon.nhe.beer. Diners commented: La Bu: “The outside is quite bright, the inside has a more chill bar. The menu is varied, there are many combos for your group to choose. The seafood mushroom salad is attractive by the mushrooms are boiled and kept. Crispy, light seasoning, but I think it would be less tedious. Crispy chicken wings, blended with fatty cheese sauce. Fresh oyster combo includes recipes such as grilled cheese, grilled to any other or eaten raw with quail eggs and Thai sauce Most of the dishes enjoyed with beer are quite catchy “. Citastyfood: “Tu Xuong branch has an open space, right for a street pub for young people to enjoy their free time. Our group ordered a combo of tender tuna, soft and chewy beef, squid is quite thick, Seafood combo with mussel, octopus, and shrimp with Thai sauce stimulates the taste. In addition, you should try crispy dried squid taro with salt and craft beer “. Social Local – Beer N ‘Bite This rooftop restaurant gives you the opportunity to sip delicious food, enjoy a little taste of cool alcoholic drinks, view the city from above. The space is a bit luxurious and equally young and dynamic. Crispy squid, beef corn in fish sauce, five spices chicken cartilage or grilled pork ribs in the Northwest … are some of the dishes for you to mix with your friends. In addition, diners can also satisfy their hungry stomachs with fried rice, spaghetti, sausage and pork ribs with BBQ sauce, salad. Address: Nguyen Hue, District 1 Price: 50,000-600,000 VND Business hours: 10am-22h Enjoying food at a rooftop restaurant with a beautiful view is a great experience on the weekends. Photo: SocialLocalSg. Diners commented: Foodholicvn: “Northwest grilled pork ribs are stimulating the taste buds because of the thick and fragrant meat. Deep-fried egg fish, grilled squid cut into slices, salt and green pepper. Grilled cartilage and chicken cartilage with crispy lemon leaves, Seaweed salad stands out with strange caviar skin In the flavors of beer, I like the blueberry most because of the attractive acidity.The space here blends with the street sounds, suitable for friends to experience together”. Nghia Nhan Nguyen Dang: “On the occasion of the ceremony, I booked a table in advance to sit by the balcony, but when I arrived, the staff said that they had not received the information and they arranged for me to sit in the corner. The service is quite good, but the experience of the sitting position on a special occasion makes me not satisfied “. Must-try items if only 1 night in HCMC Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Da Lat (Lam Dong) is famous for the folk specialties of the highlands such as hill chicken, green rice, beef hot pot … Not many restaurants and restaurants in the mountain town serve seafood. If you are a fan of sea cuisine, you can save the following addresses. 1. Oyster Bistro With a variety of seafood menu, the restaurant is loved by the gourmet association in Da Lat. In addition to the menu specializing in oysters, the restaurant also serves a variety of seafood such as oysters, squid, octopus, shrimp, crab … Most dishes are grilled, porridge, fried rice or hot pot … Oysters are not to be missed when coming to the restaurant. Oysters are processed in many ways such as grilled cheese, onion fat, tamarind sauce, fried fish sauce, made salad, scooped rice paper, rolled flour … Festive grilled oyster with 7 flavors, 165,000 VND, is a suggestion for diners who want to try many styles at the same time. Evaluate: Trang Tran: “Location is a bit difficult to find. Fresh oysters. Friendly staff”. Jenny Lam: “Good oyster porridge, but left quite a lot of pepper”. Ngo Duy Dung: “Affordable price, fast food. The shop has private space”. Nhat Ha: “Service is too boring. I ordered food for 1 hour without food”. 2. Seafood Yen Located in the city center, the restaurant serves basic seafood dishes in a popular style, suitable for families or groups of friends. The restaurant has a fresh seafood tank for diners to choose from such as tiger prawns, clams, cockles, tomato snails, nail snails, nhum … In addition to seafood, here you can sip fried chicken feet with fish sauce, fish balls, pork scapes, quail, fried corn … Evaluate: Trang Ha: “I especially like snails fried with garlic. My oyster dish 20 tastes not very impressive. The shop is spacious, the day I was away, the stuff was fast. The price was quite affordable.” Lngthth: “The owner is cute and enthusiastic. The space is a bit small”. Duyen Huynh: “The shop is mainly local, little-known tourists. I ordered 5 dishes with the price of 30,000 VND, and the quality is evenly delicious”. Zkcuong: “Snails are many types, processed into Saigon style is quite satisfying”. 3. Exotic Seafood Noodles This is the only address in Da Lat specializing in seafood noodle dishes. A portion of 60,000 includes vermicelli, a variety of seafood such as clams, fish and crayfish, and a rich and spicy broth. In addition, you can enjoy a variety of noodle dishes such as fish vermicelli, vermicelli or seafood multi-cake. Other seafood dishes such as Ca Mau crab meat, crab, baby lobster are served with prices from 100,000 to 180,000 VND. Evaluate: Sy Hoang: “Nice restaurant. Delicious rice noodles, fresh seafood, affordable price. Eat at the place or bring back is fine”. Vu An: “The owner is cute, gives enthusiastic advice. The view is quite beautiful”. Thu Ngoc: “It is cold to eat a bowl of hot vermicelli. The broth is rich, served with fresh Dalat vegetables”. Sang Nghiem: “Due to making fresh food, the processing time is a bit long. The shop should prepare some dishes”. 4. Bich Cau Seafood 3 The menu of all kinds of snails, crabs, crabs, squid, octopus, surface, shrimp … Diners can choose seafood in the fresh tank, then thanks to the kitchen processing into many types such as boiling, steaming beer lemongrass. , stir-fried with vegetables, stir-fried with tamarind and cooked hot pot. In addition to seafood, dishes such as grilled chicken with salt and chili, grilled goat, and beef salad … also attract diners. The bar space is large and crowded with staff, and can book parties for meetings, celebrations, birthdays, company programs … Evaluate: Anh Vuong: “The space is polite, the staff know how to take care of the customers. The food is not too delicious but fresh”. Maxmara Nguyen: “Cheap seafood, there is a promotion every day. The day I went to eat grouper, there was a 30% discount. A cheap and delicious seafood dinner is less than 400,000 VND”. Lam Nguyen Viet: “Fresh food should be baked very well. The sauce is not excellent”. 5. Seafood Can Cake – Nguyen Van Troi The shop has an area not too large, simple space. Unlike many places in Da Lat that sell canary cake or quail eggs, the restaurant brings a new seafood taste for diners to experience. One piece of cake can be mixed 6 pieces, 40,000 VND, including squid, shrimp, chicken eggs, quail eggs. You can order canned squid cake or shrimp separately, with the price of 35,000 VND. Supermarkets cost 5,000 VND. Evaluate: Thanhngoc91: “The restaurant is small, quiet, clean. The couple is cute and gentle. When there are customers, she starts to pour cakes, not before like many other shops. Fresh seafood, bold sauce, after eating, hot ginger tea helps to quickly pepper. Phuong Trinh Nguyen: “Eating at a restaurant does not have to wait as long as other places”. People of Bich Chuong: “Although seafood is frozen, it is fine to eat. The cozy atmosphere is like eating at home”. Cheri LiNg: “Shrimp eat well, squid is a bit fishy”.

The appropriate time for nursing Ha is late February and early March of the lunar calendar.

Hanging string farming is most developed in Hoang Tan commune. Currently the whole commune has thousands of rafts of oysters, large and small. Over the past 10 years, many households in Hoang Tan island commune have developed their economy, enriched by raising oysters.

Previously, the farming of Ha was fragmented, mainly the way of raising on tiger parrot branches, both ineffective and affecting the ecological environment of the mangrove area. Since 2011, a number of households have tried farming by driving piles to the tidal flats, then tie the piles together into trusses and hang up skewer.

Mr. Truong Van Ket, Chairman of Hoang Tan Commune Farmers Association, said: From a few experimental farming households, up to now, the commune has nearly 1,000 households raising hanging ropes, with a scale of over 4,000 hectares of water surface. In this form of farming, they have a fast growth rate, a high survival rate of 80-95%, and a harvest of about 5,000 tons / year.

Working as oyster farming, hanging rope is not too hard, but it requires experience. The farming process is very simple, just take advantage of the exploited shells, bring them to dry in the sun, then punch a hole in the shell to skew to the rope and release. Depending on whether seed is obtained from the wild or from imported seed sources, farmers will create potting ropes with suitable density.

Mr. Nguyen Van Bong’s family in village 5, Hoang Tan commune has been attached to the farming of stringed stringers for more than ten years. Like many other families here, at the end of February, the beginning of the third lunar month is when his family and other households start to breed Ha. In the morning, when the water is dry, people take advantage of tying the skewers of mint to the truss, waiting for the tide to rise. These skewers will become the substrates for the seed in nature to cling to.

After about 2-3 months of nursing, the seedlings have grown to the size of their fingers, people begin to separate each cord to hang to create conditions for the hippopotamus to develop. Each cord has about 5-6 children, hanging about 10-15cm apart. When high tide floods the hanging piles, the tidal currents of the Ha stick cling to the crust and grow and develop on their own. Ha will eat the plankton, algae in the water to grow. So oyster farming does not cost much to buy food and take care like other types of seafood.

However, Mr. Bong also shared that this job is much affected by weather conditions and water salinity, so the risk is quite high. Sometimes, the whole crop will disappear if the water source is polluted, and the disease will die. On the other hand, if the stocking is too dense, it can make the galaxies look fatter for a long time, the harvest time is extended for several months, leading to the higher rate of death.

Model of raising ocean on raft.

The time to switch from summer to autumn when the weather is cold is the time when the hanging rope grows fastest. Farmers have to calculate the tidal water to move the rafts to the farming area with lots of algae to feed them. Usually around November of the lunar calendar begins to harvest.

Compared with wild extraction, the hanging rope model is 10 times more effective, while the initial investment cost is not much, and easy to harvest. Ha in Hoang Tan is of better quality. Because of the mixture of soil, water and soil, the Ha is fat, thicker than the cultured in other localities.

Oyster farming not only brings about great economic value but also benefits in environmental protection. Oysters and mussels purify water through their breathing, and they also eat microorganisms and plankton that make seawater cleaner.

Since the occupation of hanging string, the life of the island commune people gradually changed their flesh. Hoang Tan has become a supplier of oysters, mussels and other aquatic species to a large number of the province, and is famous for its fresh and greasy oyster products. This is also one of the key products of Quang Yen province in implementing the OCOP program, one product per commune and ward.

And when mentioning Hoang Tan, people will immediately remember the profession of hanging rope – a profession that attaches to the lives of coastal people, lives on the sea, contributes to the protection of the marine environment and receives precious gifts. prices from the sea.