According to Binh Dinh Fisheries Sub-Department, in this province, many shrimp farming areas under the extensive farming method, the environment in the cultured water areas is seriously polluted, because the farming area has not been properly planned, which is the main cause of the epidemic. shrimp disease. In fact, the planned shrimp farming areas in Binh Dinh are few, and the spontaneous shrimp farming areas with weak infrastructure are many. The extensive shrimp farming areas do not have a separate water supply system into the pond and a separate wastewater discharge system, most of them only have one pond and then discharge it directly into the environment, leading to infectious pollution. lan. In the context of seriously polluted farming water, causing continuous diseases for shrimp, many whiteleg shrimp farming households in the form of intensive and semi-intensive farming in Phu My district (Binh Dinh) have filtered water before put in ponds. Contamination of culture water is the main cause of disease for shrimp. Photo: Vu Dinh Thung. The filter tank is built of cement bricks with a width of 6m, a width of 4m, and a depth of 2m. Underneath the tank is a layer of coral rock, followed by a layer of activated carbon and a thick layer of sand on top. Water is pumped from the underground circuit into the filter pond and then discharged into the pond with a large plastic pipe. Pump and filter continuously until there is enough water in the pond. After being filtered, the water is clear, when entering the pond, there is little change in algae. Every 3-5 months, shrimp owners have to change the sand and coal layer once. The 1-year coral layer must also be removed, scrubbed clean and then put back in the tank to avoid contamination of the culture water from the scum in the filter tank. The model of using water filter tanks for shrimp farming has been applied by many whiteleg shrimp pond owners in My An commune (Phu My district). Breeding fish in a dual-effective shrimp pond For shrimp farmers in Hoai Nhon town (Binh Dinh), raising mullet in shrimp ponds to help the fish clean the pond environment, both to limit environmental diseases on shrimp, and to earn more income from fish. . According to Mr. La Dong Quang in block 2, Tam Quan ward (Hoai Nhon town, Binh Dinh), one of the three pioneers in raising mullet in shrimp ponds has degraded in the model developed by the Binh Dinh Agricultural Extension Center. deployed with an area of ​​12,000m2, the number of mullet fingerlings stocked is 12,000 with the size of 200 fish/kg. After 8 months of stocking, the results showed that the fish grew well, the survival rate reached nearly 90%, the average weight reached 2-3 fish/kg, the estimated yield was more than 4.8 tons. Mullet has delicious meat, is popular with consumers, so the output is very generous. Mr. Pham Van Chay, a shrimp farmer in Dong Dien hamlet, Phuoc Thang commune (Tuy Phuoc district, Binh Dinh) releases monotypic tilapia into shrimp ponds to clean the pond environment. Photo: Vu Dinh Thung. According to Mr. Do Minh Quang, Deputy Director of Binh Dinh Agricultural Extension Center, farming households must manage environmental factors during the farming process; regularly monitor watercolor, identify environmental factors, monitor environmental factors. Monitor the health and pathology of the mullet fish to take timely measures. The water level in the pond is always maintained above 1.2 m, the amount of water changes from 20-30%/time, the time of water change depends on the level of pollution in the pond. Use aerators and aerators to maintain optimal dissolved oxygen levels in the pond, especially after sunset. In the first time of the farming process, only run the fan in the evening, when the fish are large, depending on the total weight of fish in the pond, adjust the running time of the fan accordingly. The shrimp’s food is always left over at the bottom of the lake, when the aerator runs aeration, the excess food pops up, the mullet fish just like that, so they can take advantage of the fine food source, and the fish will grow faster. Photo: Vu Dinh Thung. “Especially, mullet is omnivorous, the main food is organic detritus. This feature is very beneficial for cleaning degraded shrimp pond environment. In addition, the technique of raising mullet is not difficult, there are few diseases, so the survival rate is high. Breeding mullet interspersed with shrimp at a ratio of 1/4 will bring double profits on the same area, and at the same time reduce the time and cost of fish feed. Because the shrimp’s food is always left over on the bottom of the lake, when the aerator runs on the aerator, the excess food expands, the fish just keep on snapping, so they can take advantage of the refined food source, and the fish will grow faster. Breeding mullet in degraded shrimp ponds has given double results, both cleaning the environment in the pond to ensure safe shrimp growth and creating more income for farmers,” said Mr. La Dong Quang, farmer. mullet in a shrimp pond in Hoai Nhon town shared. In the shrimp farming area in the direction of biosecurity in Dong Dien village, Phuoc Thang commune (Tuy Phuoc district, Binh Dinh), in the shrimp ponds, tilapia can be stocked with the density of 1 fish/2m2 so that they to clean the pond bottom and ensure the water source for farming. “Tilapia not only gradually eat waste at the bottom of the pond to help limit pollution, but the slime layer of the fish also secretes substances with biological effects to kill harmful bacteria of shrimp, balancing the ecology in the pond. Thanks to that, shrimp farming in Dong Dien in recent years has not been harmed by diseases, farmers are profitable,” said Pham Van Chay, who has 4,500m2 of water surface area for whiteleg shrimp farming in Dong Dien village. shall.

Dang Van Hai is the son of Phu Cat land, Binh Dinh 9X shared, from a young age he liked to see the beauty of nature through TV programs. Growing up, the desire to explore nature, learn about the life and culture of the regions always motivated Dang Hai. Therefore, he “embarked” to study photography and filming to “record digital diary” about the beautiful scenes he went through, preserving the most meaningful moments of his youth. On his journey, Dang Hai went to all 63 provinces and cities of Vietnam. Each trip left him with unforgettable impressions, aroused the national pride and love of the country of the Binh Dinh native. “For me, every trip is an exciting experience of youth. The more I travel, the more I realize that Vietnam has so many things to love, many beautiful scenes to be proud of and to show off to international friends,” 9X expressed. The more I go to 9X, the more I realize that Vietnam has a lot to love, many beautiful scenes to be proud of and to show off to international friends. Every destination, every altitude gives the boy born in 1993 the feeling of victory over himself when he arrives. In 2015, he completed a trip across Vietnam by motorbike. After reaching the end point, the young man sent his motorbike to Binh Dinh by train, while I traveled by plane. In 2020, Dang Hai has a memorable trip with a 24-day trip on the East Sea. With a camera and camcorder, Dang Hai followed a tuna fishing boat departing from Ben Da port (Vung Tau) to move towards the territorial waters of Malaysia and Indonesia. During 24 days, Dang Hai experienced being a real fisherman, watching the sunrise in the vast waves and immersing in the life of the sea. After a series of days floating on the waves, the boat moved to Ninh Thuan and then back to Vung Tau. From the waves to the forest, but Dang Hai’s biggest difficulty is not on the trekking journey, but from the family side. “People at home are very worried about their safety when they find themselves in many places with difficult terrain, where the temperature drops to 2 to 3 degrees. But passion is the hardest thing in the world, so I can only encourage my family and prepare more carefully for the trip,” he shared. Tuna fishing image taken by Dang Hai on a ship departing from Ben Da port (Vung Tau) moving towards the territorial waters of Malaysia and Indonesia. Moss season on Hon Kho island, Nhon Hai commune, City. Quy Nhon, Binh Dinh province Moss season on Hon Kho island starts in April and ends at the end of June In each new land, the young man always values ​​his own experience. Those experiences are created from looking at the majestic natural scenery; eat typical dishes of each region; exchange, make friends with many indigenous people or understand more about the cultural identity of the locality. Talking about the idea of ​​’hunting’ pictures on craggy roads, for Dang Hai is a ‘great dream’ of travel enthusiasts. A backpack containing personal belongings with a camera and flycam. The computer opens with the work screen. Sitting in the middle of a zigzag pass, in the distance is a high mountain, covered with a magical mist. Sharing more about the special point of his works, Dang Hai said: “The difference probably lies in the destination. The mountains and the sea are places where it is easy to seduce your feet. Mountains bring strong beauty, sea brings gentleness. When these two elements blend together, it creates a lacquer painting of a fairy-tale scene. Anchovy fishing nets Nhon Ly, City. Quy Nhon, Binh Dinh province The romantic sunset on the Ta Nang – Phan Dung trekking palace The beauty of K50 waterfall (Gia Lai) is likened to a “sleeping princess in the forest”. About the upcoming plan, 9X said he will depart for the Northwest region, especially Mu Cang Chai after the epidemic is over. Although he has been here before, this time, Dang Hai wants to experience the Northwest in a different way. It is a Northwest of the ripe rice season, paragliding over the golden season of Mu Cang. “I am proud of Vietnam, a safe, friendly destination that always welcomes anyone who comes here with open arms.” In addition, Dang Hai also wants to remind each individual when traveling to always be conscious of preserving the natural landscape and protecting the environment. “Let’s rebuild a green, clean, beautiful and poetic Vietnam!” “I am proud of Vietnam, a safe, friendly destination that always welcomes anyone who comes here with open arms”

PHUONG MAI, THANH TAM MY Tuesday, June 15, 2021, 14:48 + | Print A corner of Green Island. One of the “Four friends” (Friends of Do Ban) – Quach Tan, in his book Non Nuoc Binh Dinh, called Cu Lao Xanh “a windscreen for Quy Nhon gate”. He quoted an old verse: “The gate has an outer stone / The drivers run outside to call Lao Xanh island”. “From Gia Long onwards, this island belongs to Phu Yen. It was not until the Minh Mang dynasty that it was converted into Binh Dinh” (Non Nuoc Binh Dinh). Switching back and forth, so Nhon Chau (the name of Cu Lao Xanh since the country’s reunification) is also very sad. Part 1: Journey to wait for electricity In the summer of 2014, on a boat from Ham Tu wharf to Nhon Chau, I saw a few young men dragging a few box speakers, accompanied by DVD players and tapes to sell to the islanders. Traders are often sensitive to the market. In the invitation through the box speaker, just turning half the volume on the whole island, the young man said: “There will be a power grid project coming here, people buy ready-made equipment and listen to music, when the electricity comes on When you buy it, the price will increase, there are no more preferential prices.” The next day, we met again at the wharf, saw that the stack of discs in the salesman’s hand was 2/3 empty, and the disc players were sold. Before the day there is electricity From Quy Nhon City, walking on the beach, you don’t need to be very sharp to see the blurry Green Isle. But it’s an isolated island. Nhon Chau, although it is an island at the gateway to the East Sea, on an international maritime route close to Quy Nhon international seaport, for many years still has two Nos: no electricity, no island commune status. In 2014, we arrived in Nhon Chau on a wooden boat that departed at 1pm – a single trip per day. The return train will depart from the island at 6am. After three hours of stumbling due to seasickness, after a few strong men tried to pull the rope and tie, the owner of the boat named Lam finally signaled that we had to get ashore by getting off the boat and walking for a while. knee. Mrs. Lam pointed to a concrete wharf not far away: “You can’t go in that direction this season, flip the boat.” Electricity is not because of the guys selling tapes and tapes but returning to the island early. In 2014, Nhon Chau still uses diesel generators, but only for two hours in the evening. Therefore, Nhon Chau people eat early, taking advantage of the time when there is electricity, to avoid being blind when gathering. The meal at the house of Mr. Phong, the Chief of the Office of the Commune People’s Committee, has a typical fish sauce dish. His mother hesitated because of the meager meal, explaining that the market here only had one session at 9 am. She said she planned to buy beef to invite guests, but at noon when we arrived, she went to the market, the market was already closed, only a few fish left. For dinner, families often eat early, so as to turn off the electricity in time. At 7 pm, following Mr. Phong to the famous fishermen on the island, we all talked through dimly charged lights, sat outside in the yard, fanning our hands and listening to the echoes of the waves. The only hobby is fanning and drinking. A few years later, the time to run generators on the island is more rapid, every day the island has 12 hours of electricity. At 23 o’clock at night is the time to turn off the electricity until 9 am the next morning. Meals are also less rushed. But in the evening, the tape players of the fast salesmen every day work. In 2010, Binh Dinh Provincial People’s Committee made a dossier to submit to the Ministry of Industry and Trade to build an underground cable line across the sea to Nhon Chau. But at the 6th session of the 13th National Assembly in 2013, delegate Nguyen Thanh Thuy (Delegation of the National Assembly of Binh Dinh) still had to ask the question: “Why has the Ministry of Industry and Trade not yet added an underground cable line to Nhon Chau island commune into the master plan? electricity development in Binh Dinh province by 2020”. In 2015, the Prime Minister issued a decision to recognize Nhon Chau as an island commune. Because it is an island commune, Mr. Phan Van Binh, Chairman of the People’s Committee of the new commune, was excited that Nhon Chau would propose to the city to set up an investment project to build a boat lock, pull underground cables from the mainland to the island. In October 2017, the Prime Minister issued a decision approving the investment policy of the Program “Supporting energy development policies and increasing access to sustainable energy in rural, mountainous and coastal areas”. island” using non-refundable ODA funded by the EU. Including the project of pulling electricity from the national grid to Nhon Chau island commune, with a total investment of 350 billion VND. Then, the power project on Cu Lao Xanh changed from the investor, the People’s Committee of Binh Dinh province to the Central Power Corporation. Every year, the meetings from the central to the local, see voices from voters to Nhon Chau delegates asking about electricity. It was not until October 2020 that the national grid reached Cu Lao Xanh. An island commune but not an island commune Until 2014, Cu Lao Xanh was still a commune directly under Quy Nhon city, enjoying an attractive regime for staff on the staff of communes, health, education as well as armed forces in the area. under Decree 116/2010/ND-CP of the Prime Minister – under a regulation for coastal transversal flats. In addition to the main salary, these people are entitled to an attraction allowance equal to 70% of their monthly salary. By 2016, according to Decision No. 131/QD-TTg, Nhon Chau – now an island commune – was no longer located in the coastal and island areas, and this allowance was no longer available. No need to ask for electricity, now ask for allowance policy. Many years after coming to the island commune, Nhon Chau has not yet received any support from the island commune. Although the regulations on supporting island communes are there, but “The issue that Binh Dinh voters raised is that Nhon Chau island commune has not yet received the support regime of island communes, the ministry has not mentioned”, Chief The People’s Volunteer Committee Nguyen Thanh Hai once commented in a meeting with voters in Binh Dinh in 2019. The story continues until 2021, but the main reason, according to the Chief of the Office of the Commune People’s Committee, is because Nhon Chau met the standards in 2017. New countryside. Anyway, Nhon Chau having electricity was counted as a life changer. We returned to Nhon Chau right on the moon holiday of the seafarers, eight years after the first visit to the island, we found that every house was shopping for a karaoke rig. Mr. Quy, who set up a parking lot at the foot of Nhon Chau lighthouse, excitedly invited guests to attend a family karaoke session when the clock just changed to 5 pm. He told us: “Please join the fun.” Mr. Quy is famous for his passion and understanding of the best huts on Cu Lao Xanh. His voice is sweet, so he sings bolero too. But the whole island, easily until midnight, every corner has the sound of loudspeakers singing like that. It’s like to make up for all the years of heaving and counting the hours of switching on and off. It’s really a fun that every citizen is still full of emotions. Mrs. Ly, a woman who used to work for six years away from the island as a hired worker, came back as soon as she heard that the island had electricity, because: “There is a newly built hotel, now there is electricity to welcome tourists, so I came here to have a job, again. near the house”. (There’s more)

The length of the wall extends from Hainan fishing village to Hon Kho During the day, when the water rises, from Nhon Hai looking to Hon Kho is still a vast sea of ​​water. At dusk, the sun gradually turned off, and the new wall appeared. The water here is not too deep, but because of that, it is not possible to run close by canoe, but must go on a rowing boat to reach this unique wall. “Be careful, the rocks are very easy to get hurt,” Sy reminded us when we excitedly put our hands into the clear sea. From the fishing village to the wall, you can only go by rowing boat like Mr. Sy’s boat. Temporarily anchoring the boat to a ledge, Mr. Sy said he could stay here as long as he wanted, until the water dried up completely. We reached the wall on the full moon day, that’s when the water was almost completely drained. If in another season, the solid connections from the rocks will be clearly seen, but now, only a green color of moss is visible. In the morning, the wall is submerged in sea water A few years ago, tourists to Hon Kho were few, and few people knew about the existence of the wall. But now more people come here. In addition to being curious about a mysterious construction on the sea, it is also because it is a very suitable place for “virtual living” photos. The wall rises out of the water in the afternoon The break is said to be the gate of the city for boats to pass through From Quy Nhon city, go across Thi Nai bridge to Phuong Mai peninsula, straight towards Nhon Hai, to Hai Nam fishing village, you can see the wall. But few people come to Nhon Hai without spending a little more time to take a boat out to walk on the strange wall surface. When the tide recedes, the wall is exposed with moss There is no record of an artificial wall in the Nhon Hai area. Ancient records only recorded four great walls built by the Champa people in Binh Dinh, including Thi Nai citadel in Tuy Phuoc district, Do Ban citadel, Chas citadel in An Nhon town, and Uat Tri citadel in Tay Son district. Only the third lunar month has so many mosses Was the wall in Nhon Hai built by man or a miracle of nature? But the people here, including Mr. Sy, believe that it is a legacy of many previous generations. Looking from the Nam Hai fishing village in the direction of the wall to Hon Kho, three distinct segments of the wall are clearly seen. The gaps between the sections are enough for small boats to pass through, which Mr. Sy surmises may have been the gates for ancient ships to pass through. It could simply be a dam built to break waves as Sy guessed, or it could be a defensive work of the Champa people – that mystery is still waiting for an answer. The flora and fauna here are quite interesting Natural grape seaweed is quite abundant here The wall surface is quite wide, about 3-4m, when the water recedes, you can walk comfortably. The wall is about 3 kilometers long. Even at the broken sections, the fishermen said that when the afternoon falls, the water only reaches the neck level, and can swim through easily. If on the full moon day, the tide is at its lowest, from above you can see the full stretch of the wall. Abundant biome in the middle of the sea It is moss season, so the wall is an extremely rich biome. From the Ganoderma lucidum, to the completely natural grape seaweed bushes. Starfish glittering in the water or clownfish hiding among the moss. The wall is now an attractive photography destination for many tourists Pointing to a boat also anchored in the distance, Mr. Sy said that his family had been here since morning until now. They went to Hon Kho, then rowed the boat over the wall, but still attached to this place…

Photo: Mai Khanh Huong The second time coming back here, Bai Xep has become a resort paradise. Embrace the beautiful little arc beach resort, bugalow , but each one is beautiful and decorated with high quality. And the dawn of Bai Xep viewed from the divine window makes anyone want pose crazy figure. If you are bored of taking pictures in your room, go to the beach for a few walks. The sand here is quite large, so you will feel like you are getting a foot massage. In particular, on the beach, sometimes there are rocky niches like a natural bath, you just need to step in and enjoy this very chill feeling, so there is a whole series of cool photos again. Photo: Mai Khanh Huong Photo: Mai Khanh Huong Photo: NHIP In the afternoon, the seaside restaurants display all kinds of fresh seafood. These restaurants are all owned by the people of the fishing village, there are houses far away in the village, when customers order, they bring ingredients to process and then bring to the beach for guests, so sometimes you will have to wait a bit. But you will not feel uncomfortable at all, because the seafood here is extremely fresh and the people are extremely friendly and enthusiastic. Photo: NHIP At night, the scenery of Bai Xep suddenly becomes shimmering, strangely poetic. Starry sky, dark sea, cool breeze and distant murmuring sounds will make you want to go for a walk forever. Restaurants on the beach are very busy, from popular restaurants to fine European-style restaurants close to the beach. Bai Xep now has full services and is always a paradise with super virtual living corners that are rarely found anywhere else, with sea glass “treasures” you can pick up on the sand and especially Friendly smiles of the people here.

Illustration Made with green beans, famous for their special delicious taste and high nutritional value, produced in An Thai region (Nhon Phuc – An Nhon). The reason it is called “Song Than” is because when making vermicelli, people often make vermicelli into pairs. Legend has it that the kings of the Nguyen Dynasty often summoned An Thai vermicelli workers to Hue to make vermicelli, but were unsuccessful because there was no water in the Kon River, so it was also called vermicelli “river of gods”. What makes vermicelli noodles different from other popular vermicelli noodles is that the noodles are made from mung bean flour instead of rice or wheat flour. That is why this specialty noodle dish of Binh Dinh has a unique delicious taste and high nutritional value. However, it takes up to 5kg of green beans to produce 1kg of vermicelli, but the price on the market is a bit high. Bun Song Than not only requires elaborate processing, but also requires meticulousness and precision when drying the noodles. The place to dry the vermicelli must be a sandy beach along the Con River and must be under the sun and light wind. The ideal time to make vermicelli is from March to June. And only when it is dried in the sun of the Con River, will the bright white noodles, chewy and delicious, be born. Illustration. Bun song lizard can be processed into many different dishes such as: vermicelli served with broths cooked from beef, pork or shrimp, or processed into stir-fried vermicelli. Because it is made from green beans, the vermicelli fiber is tough, when processing, it is not broken. Regardless of the method of preparation, the specialty of vermicelli but lizard still brings an indescribably delicious taste ready to satisfy even the most fastidious diners.

Photo: Mai Khanh Huong Trung Luong – Cat Tien beach (Binh Dinh) is famous for Eo Gio, white sand beach in Quy Nhon and Ky Co island with clear blue water that attracts many people. But there is still another sea of ​​Binh Dinh that is very wild and majestic, where we can sleep in sturdy tents by the beach without having to worry about anything. Trung Luong – Cat Tien beach is about 25km from Quy Nhon city, the long coastline is winding against the mountain, at the two ends of the beach there are two high-class resorts and in the middle of the beach is a separate fishing village – a camping place. ours. Photo: Mai Khanh Huong Photo: Mai Khanh Huong Photo: Mai Khanh Huong This is actually a homestay Small in the seaside fishing village has a camping service right by the sea, so you don’t have to worry about preparing tents, blankets, eating or normal personal hygiene. Waking up in the morning, watching the sunrise right in front of your eyes, a calm blue sea seems to be your own, feeling extremely chill . The long beach, fine sand, gentle waves, I was told by an old fisherman who is also a breeder of eagle trees here that he should swim in places where there are waves because the seabed is flat. flat so you are not afraid of losing your foot. Photo: Mai Khanh Huong Photo: Nhip Photo In fishing villages like this, the market usually opens very early. So, if we want to taste super cheap and delicious local food, we should go to eat from 6 am, because around 7 am, there will be nothing for breakfast. Or thanks homestay For breakfast, we are free to swim in the sea, take pictures, and then eat and rest. In the afternoon, if you go along the coast, especially when your stomach is hungry because of swimming, you will see a row of grilled goods of local people with fish cakes, ram, grilled skewers … extremely attractive. Camping, sleeping in a tent and warming up with a seafood BBQ, listening to the waves, watching the sunrise by the beach with friends and relatives… is an extremely memorable experience. The most special is probably the feeling of sleeping at night in a tent, listening to the sound of the waves crashing, the sound of the sea breeze blowing through the ancient eagle trees that have existed for a long time in this place will make you unforgettable.

However, few people know, right next to the busy and crowded Quy Nhon, there is a wild, quiet and poetic Vung Boi that makes many tourists fascinated and do not want to return. Close-up of “cracked earth desert” in Binh Dinh. (Photo: Internet) Located at the foot of Vinh Loi mountain in My Thanh commune, Phu My district, about 8 km from De Gi estuary to the northeast and about 52 km from Quy Nhon city center, Vung Boi Binh Dinh with wild beauty, lyrical is an attractive destination for tourists in the summer. It has a rather special landscape, with cracked rocks, sandy slopes and clear blue sea. (Photo: Internet) Located right next to the beach full of water, but the land here cracked open like a dry field with severe lack of water, making anyone who witnessed it extremely surprised. However, it is the uniqueness that is nowhere to be found that has made this place a very hot check-in place for young people. Vung Boi is called “the cracked earth desert” because it has patches of land with strange shapes, like an abandoned field without water for a long time. However, around Vung Boi, there are still very beautiful, blue spaces of the sea, creating a strange and wild scene. Opposite that “desert” is a sand dune that sparkles with golden light when illuminated by the sun, highlighting the poetic beauty of the land of Nau. Vung Boi offers unique “virtual living” corners. (Photo: Internet) And it is no exaggeration to say that Vung Boi Binh Dinh is a newly awakened princess who has fallen asleep, because it is poetic, but because it has not been affected by humans much, this place still retains its inherent wildness and beauty. very clean. A small note when exploring Vung Boi is that the land of Binh Dinh is quite sunny and hot, so if you come here for the first time, you should go early, around 5 am to have time to find your way. Moreover, arriving at the check-in point early helps everyone take better pictures, shimmering enough sunshine without being too harsh. In addition, absolutely “don’t trust google maps” but instead ask the locals if you can’t find the way! Feel free to relax, have a good picture right away, and get thousands of likes. (Photo: Internet) What are you waiting for, do not schedule with friends to explore Vung Boi this summer! (Photo: Internet)

Bamboo Airway aircraft Along with this event, Bamboo Airway also announced to operate flights from Quy Nhon city to Thanh Hoa city (Thanh Hoa province) and vice versa, the route from Quy Nhon to Da Lat city (Lam Dong province). and vice versa. The operating frequency of these routes is as follows: Quy Nhon – Can Tho 5 flights / week; Quy Nhon – Da Lat 4 times / week and Quy Nhon – Thanh Hoa 3 times / week. With the opening of these 3 new routes, Phu Cat Airport is exploiting 7 routes with 60 departure and arrival flights per day. Vice Chairman of Binh Dinh People’s Committee Mr. Lam Hai Giang said that the inauguration of the flight route from Quy Nhon to Can Tho, Thanh Hoa and Da Lat marked a new development step in the field of passenger transport by air. and the tourism sector of Binh Dinh province. This contributes to the successful implementation of the Twentieth Provincial Party Committee Resolution of Binh Dinh Province with the goal of welcoming 4 million passengers by air in 2021 and 8 million passengers by 2025. Currently, Quy Nhon and Binh Dinh tourism are developing rapidly, the exploitation of the above routes will connect the tourist cities; travelers with access to faster-growing tourism hubs. Quy Nhon city currently welcomes more than 5 million tourists each year. Particularly on the occasion of April 30 and May 1, most hotels in Quy Nhon have been fully booked./.

A tornado spray ceremony celebrates the event in Quy Nhon, Binh Dinh. (Photo: Kim Oanh) From April 28, Bamboo Airways simultaneously opened and restored a chain of 8 routes connecting Phu Quoc and Quy Nhon – 2 famous marine tourism destinations honored on many international media, travel websites. Famous calendars such as CNN Travel, TripAdvisor, Booking.com, promote the connection of destinations to all three regions of the country via direct flights. Specifically, with Phu Quoc, besides the flight routes connecting Hanoi capital and city. Ho Chi Minh City, the airline opens 5 new routes Phu Quoc – Can Tho with a frequency of 7 round-trip flights / week, Phu Quoc – Da Nang with a frequency of 14 round-trip flights / week, Phu Quoc – Thanh Hoa with a frequency of 4 round-trip / week, Phu Quoc – Vinh with a frequency of 3 round-trip / week and Phu Quoc – Hai Phong with a frequency of 4 round-trip flights / week, bringing the number of flights to / from Phu Quoc of the airline increased to 7 Street. With Quy Nhon, in addition to the previously exploited routes including to / from Hanoi, Hai Phong, and Ho Chi Minh City. Ho Chi Minh City, Vinh, another airline exploits 3 new routes connecting Quy Nhon – Can Tho with a frequency of 5 round-trip flights / week, Quy Nhon – Thanh Hoa with a frequency of 3 round-trip flights / week and Quy Nhon – Da Lat with a frequency of 4 round-trip flights / week, also increases the total number of flight routes here to 7 routes. Thus, at the main airport – Phu Cat airport (Binh Dinh), Bamboo Airways is currently the largest airline in terms of network operations among incoming airlines. The airline is planning to continue to expand the scale of operations in the near future at this base airport, for both domestic and international networks. Mr. Truong Phuong Thanh, Deputy General Director of Bamboo Airways, said that with the flight network expansion just before the ceremony of April 30, May 1 and the peak summer travel season, Bamboo Airways hopes to effectively meet the demand. Travel, providing passengers with a variety of direct flight opportunities with 5-star navigational services without having to connect at crowded airports. In the coming time, many new routes will be opened and increased by Bamboo Airways, such as Can Tho – Da Nang, Can Tho – Hai Phong, Vinh – Nha Trang. This is also a part of the airline’s network expansion plan in 2021 to reach 70-80 domestic routes, in which special attention is paid to direct flights to / from localities such as Con Dao, Rach Gia, Quy. Nhon … but no airline exploits.

Thinly sliced ​​meat is seasoned to taste. According to the elders in the locality, tré dish appeared from the Tay Son uprising, this dish is often stuffed into a ceramic bowl, buried in the corner of the kitchen to ferment to eat during Tet. And later on that dish was called the camp to the city. Tré is made from simple and easy-to-find local ingredients such as pork head, beef or lean pork. Pork head meat (ears, nose, cheeks), cleaned and boiled, sliced ​​to absorb spices easily and when the package of meat is easy to stick. Depending on preference, in addition to head meat, someone also uses skin or bacon. Meat after slicing, taste with salt and pepper to taste. Mix the meat with galangal, garlic, crushed rice. All spices are put into the brass bowl, mixed with the meat, and squeezed to absorb. Next is the wrapping stitch. Spread the banana leaves, clean young guava leaves, lay them flat on top and spread the mixture evenly on top, then roll it up tightly, firmly then cover the outside layer of new rice straw “coat” and tighten two ends are flat. Thanks to the elaborate package, Binh Dinh can be stored for many days. According to the experience of local people, the tea package must hold hands tightly, so that when opening the leaves, the leaf curls into an eye-catching block. It sounds quite simple, but if you are not used to it, it can be difficult to squeeze the discrete meat into a ball. After completing the “packaging” stage, the tea is fermented naturally, after 2 to 3 days it will ripen by itself, the spices will be absorbed together to create a characteristic flavor of the dish. After eating, people peel the straw and leaves outside, use chopsticks to beat the pieces of meat together, and then place them on a plate. When using it can be rolled with rice paper and raw vegetables, or sour food and dipped in garlic chili sauce or chili sauce. For people in Central Vietnam who are far away from the country, getting a few blows on Tet’s day is not as meaningful. Nowadays, tea dish is very popular with Quy Nhon people, so there are quite a few shops selling specialties here. Enter the restaurant, order a little chili and fresh garlic, with a cup of wine, there is nothing more interesting.

Tay Son temple is three masterpieces. (Source: Vietnam National Administration of Tourism) Tay Son district (Binh Dinh) has 20 historical sites scenic spots, including two special national-level monuments and seven scenic spots related to the Tay Son dynasty associated with the hero’s name Quang Trung-Nguyen Hue . Therefore, Tay Son has many potentials for developing historical tourism, scenic spots associated with the culture of the land of heroic martial arts. Binh Dinh has two special national-level monuments located in Tay Son district. It is the Tay Son temple of the three masterpieces and the Duong Long tower. Duong Long tower bears a strong mark on the sophisticated architecture of the Cham Pa culture while the Tay Son temple in Tam master has many historical and cultural values ​​of a heroic dynasty of the Vietnamese people. According to Mr. Dang Bao Toan, Head of Culture and Information Department Tay Son district , two special national-level monuments have great potential for the district to develop tourism in the direction of historical and cultural relics. “From these two monuments, we will create a highlight to build, connect into tours, chain tours in the area,” said Toan. However, at present, the promotion, calling for investment, attracting economic sectors inside and outside Tay Son district to participate in investment in tourism development is limited. The connection of routes, tours with travel businesses is not much. Mr. Toan said that Tay Son souvenir products are still monotonous, not specific. The locality has not yet formed concentrated tourist, trade and service areas. Meanwhile, the number of tourists staying in the district is low. Infrastructure for tourism development has not met the requirements. In addition to the two special national-level monuments, Tay Son also has many scenic spots to develop many types of tourism. Ham Ho scenic for example is the origin of a tributary of the Kon river with majestic mountains. Ham Ho scenic spot currently has a unit in investment and development of tourism. By taking full advantage of the natural advantages and knowing how to create a new highlight, this place has attracted thousands of tourists every day. Ms. Lu Thi Anh Thu, a tourist from Ho Chi Minh City, said: “The scene in Ham Ho tourist area retains pristine natural values, with rivers and forests. The move to visit the resort by boat through streams has made me feel quite new and attractive. ” Ham Ho still has great potential to organize impressive tours. Mr. Phan Thanh Nhien, coach in the field of adventure sports from Ba Ria-Vung Tau province, said: “I have some ideas for this area to attract and experience more. It is a zipline slide system to admire the stream from above and create a sense of excitement for visitors. ” Besides, Tay Son also has many cultural values ​​that can be built into typical tourism products of the locality. These are traditional martial arts performances, Tay Son drums, Dong Da festival. In the direction of developing tourism to become a key economic sector, Tay Son district has proposed solutions to further embellish historical relic values ​​in the area. At the same time, the district prioritizes the investment in the construction of traffic infrastructure to connect the special national-level historical sites with other historical, cultural and scenic spots in the area. Mr. Phan Chi Hung, Chairman of the People’s Committee of Tay Son district, said that in addition to building infrastructure and calling on investors, the district focuses on developing a variety of souvenir products so that when visitors come to visit, Tourists will have souvenirs and always remember this masterpiece place./.

The locality at the forefront of the movement towards high-tech agriculture in Binh Dinh is the midland district of Hoai An. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An District, there are 22 agricultural cooperatives in the district, of which 16 have transformed and operated under the Law on Cooperatives in 2012 and 6 specialized cooperatives. New agriculture is established in 2020. La’sfarm High-Tech Cooperative is one of the first units in Binh Dinh to apply high-tech vegetable production. Photo: Vu Dinh Thung. Since 2019, An Tin Agriculture Cooperative (Hoai An District) has pioneered clean rice production. The cooperative was the first unit of Binh Dinh to grow high-quality rice in an organic way. According to Mr. Bui Long Xuan, Director of An Tin Agricultural Cooperative, in the winter-spring crop 2020-2021, the cooperative produces 2.5 hectares of high-quality rice following the process of no chemical fertilizers, no pesticides, and only using organic fertilizers and microbiological fertilizers to create clean rice products. Currently, the cooperative’s organic rice has been certified, has its own packaging and labels. Initially, the cooperative sold organic rice at the price of 20,000 VND / kg and was well received by the provincial market. “In the coming summer-autumn crop of 2021, we will multiply the area of ​​high-quality organic rice production to improve our ability to meet the market, and at the same time, invest in the application of rice seeding technology and rice drying technology. improve the quality of clean rice products ”, shared Mr. Bui Long Xuan. La’sfarm High-Tech Agriculture Cooperative (Hoai An District) is also the first unit of Binh Dinh province to apply high technology to the production of vegetables and fruits. According to Mr. Tran Bao Diep, Director of La’sfarm High-Tech Cooperative, the cooperative is applying Israeli high-tech techniques such as growing vegetables in a greenhouse, automatic drip irrigation with timer and production control on the phone. smart, fertilize with microbiological fertilizers to create organic products according to VietGAP standards. “The application of high technology in production helps to create clean agricultural products, especially melon with beautiful designs, all sizes and delicious quality, very popular with the market”, Mr. Diep said. The fragrant cucumber by the Institute of Agricultural Science and Technology of the South Central Coast is planted with high technology. Photo: Vu Dinh Thung. Not only developing clean agricultural production models, Hoai An district also develops many linkage models from production to consumption of clean agricultural products locally. For example, the Agriculture Cooperative 19/4 in An Tuong Tay commune specializes in growing green grapefruit in the direction of VietGAP. The initial capital was 5 hectares of green skin pomelo in the garden of Mr. Nguyen Hoai Thuong (Cooperative Director), then the cooperative linked with many other members to increase the total area of ​​green skin pomelo of the cooperative to 55 hectares. Currently, 55 hectares of the cooperative’s green skin pomelo in the business period, each year can supply the market with hundreds of tons of fruit. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An district, the chain of links will create a product that is similar in terms of fruit quality and quality. 19/4 Agriculture Cooperative will stand out to buy all products of farmers and sign contracts with businesses to sell the products. Mr. Tin said that the project on the chain of the 19/4 Agricultural Cooperative was built with a total investment of 25 billion VND, the heaviest cost was to build a preliminary processing house, cold storage to preserve products. warehouse and purchase cargo transport truck. This model is very necessary because in 1-2 years, the number of green pomelo areas to the business period in Hoai An district will grow very high. Up to now, the 19/4 Agricultural Cooperative has connected a focal point for product consumption with a business in Ben Tre. It is expected that, if successful, Hoai An pomelo can be exported to Europe and Korea. Mr. Trinh Hung Cong, owner of organic vegetable farm Yuuki Farm in Nhon Hau commune (An Nhon town, Binh Dinh province). Photo: Vu Dinh Thung. Developing clean agriculture for urban service In Hoai An district, there is also Thanh Nien Agricultural Cooperative, linking the youth force of communes with farmers to buy clean agricultural products in the area. When associating with farmers, the cooperative will guide farmers to produce vegetables and fruits in the direction of clean agricultural products, then set up a stall selling clean agricultural products at the district center for consumption and for sale outside the province. In An Nhon Town (Binh Dinh), there are also many models of clean vegetable and organic vegetable production that are operating effectively in the direction of developing clean agriculture for urban areas in association with the project of restructuring the industry. local agriculture. For example, Yuuki Farm organic vegetable farm with Japanese technology by Mr. Trinh Hung Cong in Nhon Hau commune. Yuuki Farm is producing and trading clean vegetables, roots and fruits such as vegetables, lettuce, tomatoes, carrots … Every day, on average, Yuuki Farm sells about 100 kg of clean vegetables according to the order. of 2 kindergartens in Quy Nhon city with 7 points selling clean vegetables inside and outside the province. Every month, after deducting expenses, Cong’s farm gives a profit of about 60 million dong. Green-skin melon application of high technology in Agriculture Cooperative 2 Nhon Tho (An Nhon Town, Binh Dinh Province). Photo: Vu Dinh Thung. Also in Nhon Hau commune (An Nhon town), the project of producing organic vegetables in a net house of Kei’s Japan Joint Stock Company was born in 2016. Many varieties of vegetables such as lettuce, okra, cucumber, vegetables … were brought from Japan and cultivated according to Japanese technology on an area of ​​7,500 m2. As a result, local people have direct access to the way of making soil, fertilizing, and planting to produce clean and safe vegetables. Currently, every day Kei’s organic vegetable garden provides more than 100kg of vegetables, tubers and fruits to the market with prices ranging from 20,000 – 40,000 VND / kg. Mr. Duong Quan Sy, a farmer participating in the project, shared: Through the outreach process, the project participants now have a firm grasp of the cultivation techniques and the company also implements mineral products for the people, thanks That farmer’s income is also higher. “Grasping the needs of consumers, Nhon Tho Agricultural Cooperative 2 has turned to organic agriculture. Currently, the cooperative has planted 3.4 hectares of safe vegetables, tubers and fruits in the right direction. Focus on the use of manure and microbiological organic fertilizers derived from natural by-products. The entire vegetable growing area is covered with nets to limit weeds, fertilize according to the norm using the drip irrigation system with Israeli technology and the use of pesticides of biological origin, nanotechnology, ensuring time. cups during cultivation. Cooperatives also use insect nets, antifungal products composted with manure. The products of vegetables, melon, cucumber of the cooperative are trusted by consumers ”.

“Born into a family of three sisters, when they were little, they wished for a spacious house to live with their parents, not to be leaky by the rain, or by the heat in the summer. the hard work of their parents, after 10 years of living in the country, the 3 sisters accumulated and gave them a house for them to live happily and peacefully on the land left by their grandparents. is the place where members of family members gather on weekends, children gather together, “said architect Pham Ngoc Hieu. Located in the suburbs of Quy Nhon city, “Happy House” makes a difference, impressive and unique by modern, modern architecture with a mixed indochine direction. Photo: Niceworld. The house is both delicate and prominent between the nostalgia of the Asian tradition and the romance and modernity of French architecture. Around the house surrounded by trees creates a romantic, poetic feeling like the houses in fairy tales. The front of the house is very modern and luxurious. Along with that, homeowners planted many trees to create a sense of closeness to nature. When entering the house, the living room will leave a strong impression on the house itself. Simple modern style makes homeowners feel comfortable. The house has 3 bedrooms designed in European style, modern and luxurious. Light color is the main theme to create a sense of comfort, like a 4-star hotel. The attraction in the house is the kitchen space – the happiest place for a family. The kitchen is designed spaciously, with sophisticated furniture, fully equipped. The kitchen is a place that holds the love of mother and wife in delicious dishes for the family. Also the place witnessed so many joys, happiness, unforgettable moments. With the most classic imprint is a small corner of ancestor worship, expressing Vietnamese culture of East Asia, showing the respect of descendants.

The sea is beautiful and unspoiled

Binh Dinh – Phu Yen owns beautiful, pristine and clear beaches with white waves. To Binh Dinh – Phu Yen, tourists must definitely go to tourist destinations such as Ky Co island, Hon Kho, Eo wind, Ghenh Rang, Ganh stone disk, Dai Lanh cape, Xep beach …

The beauty of the sea seen from Hai Dang top of Dai Lanh cape – Phu Yen

The highlight of the beach here is the blend of the blue sea and the sky in harmony with the yellow of the sun, creating a majestic natural picture that is very romantic and romantic.

Dreaming natural picture

Considered as the Maldives of Vietnam, Ky Co Island (Binh Dinh) is a particularly attractive destination for tourists. To go to Ky Co, you can go by canoe or road, but canoe is the vehicle chosen by most visitors, because sitting on a canoe is both enjoying the vastness and immensity of the sea. the feeling of fast surfing on big waves, especially discovering the beauty of mountains and bare rocky outcrops.

Ky Co is like the Maldives of Vietnam

Not only seeing the beauty of the blue sky, but visitors coming to Ky Co also have many interesting experiences with activities such as snorkeling, water motor, canoe …

Fun activities will bring many interesting experiences

The special thing that helps the beaches in Binh Dinh – Phu Yen attract tourists is the peace, not crowded, like other tourist destinations. Sitting on the beach, listening to the murmuring waves, gives you a feeling of lightness, relaxation and it seems that all your troubles are gradually washed away by the waves.

The wild beauty of Xep beach – Phu Yen

Various cuisine

Cuisine is a great concern for each traveler in their journey to conquer a beautiful and interesting tourist destination. Enjoying local cuisine is also a way for you to discover the culture and customs of the local people. For a long time, delicious dishes in the Central Coast region have always delighted visitors with their eye-catching colors and delicious flavors.

Song Cau – Phu Yen crab meat is firm, fragrant, sweet and favored by many tourists

Coming to the two hottest destinations in this South Central region, visitors now think of fresh seafood dishes. Phu Yen seafood is divided into 3 categories: O Loan lagoon seafood – the largest lagoon in the province, farmed seafood and wild caught seafood. And no matter what kind, the seafood here is also very fresh and the price is cheaper than other tourist destinations. Crab, oysters, cockles, snails, shellfish salad, tuna … are the first bullet points in the list of certain seafood to try in the journey to this land.

In addition to the typical dishes of marine seafood, in Binh Dinh – Phu Yen, you will have the opportunity to enjoy rustic dishes such as: Pancake cake, shrimp pancake, rice, jelly noodle, or fish noodle soup. grilled spring rolls, chives soup, banh beo …

The cake asking for the pig’s heart is a rustic dish that is easy to please visitors

The people are friendly and hospitable

About 100km apart, the two provinces of Binh Dinh – Phu Yen have not been affected by the wave of tourism, the destinations are still quite new and untouched. Not only that, visitors also love this land for the sincerity, friendliness and hospitality of the local people.

From asking for directions, choosing dishes to learning about the culture of the region, local people are guided and consulted enthusiastically and happily. This has made a good impression on anyone coming here.

The friendliness and peace of mind are felt by tourists when coming to Binh Dinh – Phu Yen

Good price

And another plus point to help attract tourists to the two provinces of Binh Dinh – Phu Yen is extremely reasonable cost. These can be considered as the two cheapest tourist destinations in the country. Expenses for travel, meals, rest … there are many choices for visitors, from affordable prices – medium to high-end.

The “pheo” street is very attractive in Phu Yen

Besides, for young people, Binh Dinh – Phu Yen also has many beautiful roads to satisfy the passion of “traveling”, the price of motorbike rental is also very reasonable, so the journey to conquer the beauty of the land. Although becoming simpler and more convenient.