Spinach dish has a cooling effect on hot summer days. PHOTO: SMALL She said, every morning or evening, when the tide recedes, people on the island bring baskets and sickles to rake and cut spinach to bring back to prepare food or sell. In order to have a delicious cup of spinach, she cooks it very meticulously. My grandfather used to say that summer is sweeter and cooler when enjoying her richly flavored jelly. Before cooking, she soaked the jelly, then washed and added a little lemon to deodorize, then rinsed with water. She shared, if the discharge is not clean, the smell of seaweed remains, making the taste of the jelly not delicious. She put the jelly into the pot, poured the ginseng water into the pot, brought it to a boil, about fifteen minutes, put the golden brown sugar and ginger in it and stirred it, when the vegetables were cooked, turn off the stove. When cooking, you have to work hard to watch the fire so that the jelly fibers are not overcooked to keep the crispy and delicious. After cooking, pour the jelly into a bowl to cool, the jelly will solidify into a jelly. Her spinach jelly has an extremely eye-catching yellow color, and there are small strands of ginger on the top of the cup. The jelly is crispy and has a sweet taste with the aroma of ginger. I also don’t remember the first time I ate the jelly that she cooked, only knowing that it was the jelly that followed me throughout my childhood years. When I go to school away from home, she cooks jelly and sends it as a gift, a gift that encapsulates all the love and taste of home. Now, I sometimes visit the market to buy dried seaweed to cook. Enjoying the spinach jelly, I miss my grandma, I miss my childhood memories.

People gathered in Madrid’s city square but did not wear masks and practice social distancing. Photo: Getty Image From 0:00 on May 9, most of 17 regions in Spain have officially lifted the state of emergency imposed from October 2020 to prevent the COVID-19 epidemic. According to AFP news agency, to celebrate the lifting of the curfew, people poured into the streets to participate in parties. However, very few people follow the epidemic prevention regulations. In the capital Madrid, people form crowds dancing and singing in the streets without wearing masks. The scene is likened to a celebration on New Year’s Eve. Local police were forced to disperse crowds moving from downtown Puerta del Sol square. People gather to drink beer and sing without observing any regulations on epidemic prevention. Photo: Zuma Barcelona beach is packed with people at midnight. Photo: AFP In Barcelona, ​​people also flocked to the beach at midnight to celebrate the end of the six-month blockade. One photo shows a man and woman kissing in the street as police watch from afar. A couple unafraid to share a passionate kiss in the middle of the street to celebrate the end of the curfew. Photo: Getty Image Police were mobilized to ensure order and security while the people celebrated. Photo: Getty Image The decision to relax the blockade to prevent COVID-19 means that people in this country have been allowed to freely travel between regions after months of being banned. However, regional governments can still limit the opening hours and number of guests of bars and restaurants. Regions can also ask the court to approve more stringent disease prevention measures such as re-imposing curfews, limiting the number of people gathering indoors or extending the travel ban in the region. Previously, the Spanish Government applied emergency measures to prevent the epidemic such as a night curfew, a ban on non-essential travel between regions. Authorities temporarily lifted restrictions for a few days over Christmas. However, due to a sharp increase in the number of cases after this holiday, Spain has decided not to relax its domestic travel restrictions during the Easter week – usually the peak tourist season here. According to Worldometer website statistics, as of 6am on May 10, Spain recorded over 3.5 million cases of COVID-19, including at least 78,000 deaths.

Phu Quoc city (Kien Giang province) welcomes thousands of tourists before the 30/4 holiday. In particular, the night market is a crowded gathering place for people to have fun and drink. On the evening of April 29, in the complicated epidemic situation, most tourists wore masks in accordance with regulations on Covid-19 epidemic prevention. Ms. Ngoc (from Ho Chi Minh City) just came to the island city on April 29, said the night market was her most impressive destination after many visits to Phu Quoc. “Translation unpredictable, I always wear a mask and wash my hands often to protect myself”, Ms. Ngoc shared. At the night market there are more than 10 eateries, all of them are packed with customers. On the evening of April 29, the processed seafood here, from popular dishes such as snails, crabs, fish to lobsters, squid is considered by many visitors to be cheaper than eating at the restaurant. A kilogram of lobster costs about 2 million VND, depending on the time and depending on the type. Mrs. Vo Thi Ngoc Diep (40 years old, Ho Chi Minh City) said that every time she came to Phu Quoc, she would visit the night market to choose pearl beads as gifts. Ms. Nguyen Thi Ngoc Dung (33 years old), owner of a beach fashion shop at the night market, said: “This year’s number of visitors is not equal to the previous years, but is considered to be prosperous compared to the time when Covid-19 was raging “. Sharing with Zing, Mr. Bui Quoc Thai, Director of the Department of Tourism of Kien Giang province, said that in 4 days of holidays the local is expected to welcome about 160,000 visitors, Phu Quoc city alone will welcome more than 104,000 visitors. In the context of cases occurring in Hanoi and Hung Yen, Mr. Thai affirmed that events in the holiday chain from April 30 to May 1 are still happening normally, but must comply with the 5K message of the Ministry of Health.

Out of expectations, on Monday (April 14), casting of Vietnamese rapSeason 2 is not inferior to the first day when it attracted a large number of potential contestants to join early.

Not only maintaining the level of the number of candidates, but the quality of the contestants who came to participate in the casting on the second day also made people flutter because of the hotness.

A series of popular names suddenly appeared such as Lil ‘Wuyn, Captain Hustlang Robe, The Night, Seachain made the heat of the show even more.

Contestant Lil ‘Wuyn. Photo: CTCC

Contestant Robe.

Not stopping there, the image of models, actors Mai Ngo and Cao Ba Hung – Sing My Song champion at the casting also attracted great attention.

Contestants burned the casting’s stage Vietnamese rap season 2 with super quality beat rides and huge energy that they bring.

Although it was just a casting round in Ho Chi Minh City, but with the appearance of many tough characters, fans were even more eager to expect the second season of the program to officially fire.

Candidate Mai Ngo.

Besides the music director of Touliver, Rhymastic and JustaTee also participated in the casting round as judges.

Rhymastic judges are people who always have to make difficult decisions during the rounds of competition Vietnamese rap season 1. He witnessed the musical talents of both seasons, so he made a statement about the advantages and disadvantages that season 2 contestants are facing.

The hot seats in the 2-season program also made JustaTee raise her criteria in the selection of contestants this year.

Candidates at the casting session.

The quest for potential rappers Vietnamese rapSeason 2 will continue to take place in Hanoi capital on 2 days: April 20 and 21.