Article丨20 Agency, Author丨The Nine Commandments of Pigs and Li Xianhuan, Editor丨Wang Xiaoling

Article丨20 Agency, Author丨The Nine Commandments of Pigs and Li Xianhuan, Editor丨Wang Xiaoling
On the evening of June 16th, according to SOHO China’s official official account, Blackstone Group issued a comprehensive takeover offer to obtain a controlling stake in SOHO China. After the transaction is completed, SOHO China’s existing shareholders will retain 9% of the equity and continue to stay in it. Listed in Hong Kong.
Soon after the SOHO China official public account was issued, SOHO China issued an announcement on the Hong Kong Stock Exchange stating that Goldman Sachs, on behalf of Blackstone Group, had acquired a total of approximately 2.856 billion shares of SOHO China at a price of HK$5 per share. The transaction price was approximately HK$23.656 billion, equivalent to RMB About 19.5 billion yuan (about 3.03 billion US dollars).
Rumors of this transaction have been circulating in the market for nearly two years, and it was finally completed after several discounts.
Transaction announcement
On October 31, 2019, according to media reports such as Caixin, SOHO China is preparing to sell its domestic office buildings for US$8 billion. The potential transaction parties are the Blackstone Group and related consortia. The next day SOHO China responded to the news that the company was not aware of any information related to the sale of the group’s assets that needed to be announced, but said at the same time: “The Group will discuss from time to time the commercial real estate market environment and potential trading opportunities in the group’s main markets.”

On March 10, 2020, SOHO China again reported privatization news. The Blackstone Group was reported to have privatized SOHO China at a price of 6 Hong Kong dollars per share, and the transaction price was 4 billion Hong Kong dollars. In addition, the Blackstone Group will also take over SOHO China’s debt. But in August last year, the privatization process was terminated. In November 2020, news of SOHO China’s privatization was once again reported in the market, but the transaction partner changed from Blackstone Group to Hillhouse Capital. But Hillhouse Capital quickly denied the market rumors, saying that it had no intention of participating in the privatization of SOHO China, and SOHO China also stated that the rumors were untrue. Starting from October 2019, SOHO China’s “hands-off process” has been delayed for nearly two years. From the beginning, the overall sale was compromised to privatization, and the privatization process was once terminated, and the final sale price was also greatly reduced. Pan Shiyi’s process of selling SOHO China was not smooth. But for Pan Shiyi, the current trading hammer is basically a matter of mind-selling out most of the core assets in China, and cash in pockets. After the transaction is completed, SOHO China Chairman Pan Shiyi and Executive Director Zhang Xin will successfully cash out HK$14.28 billion. 01. Seven years of selling buildings Pan Shiyi’s history of selling and selling can be traced back to at least 2014. In February of that year, SOHO China sold its SOHO Hailun Plaza and SOHO Jing’an Plaza and their equity in Shanghai to Financial Street Holdings for a price of 5.23 billion yuan. The background of this transaction is that since 2009, Pan Shiyi began to invest heavily in Shanghai. Until the end of 2013, Pan Shiyi said that SOHO China’s investment in Shanghai has reached 50 billion yuan, accounting for 75% of the total SOHO. . In fact, the above two projects were acquired by SOHO China with a fierce momentum after entering Shanghai. In 2011, SOHO China acquired these two plots for 1.634 billion yuan and 2.47 billion yuan respectively. But only three years after the project was put in the pocket, it was sold for 5.230 billion yuan, a premium of only 1.126 billion yuan. At first, Pan Shiyi’s expected income from this transaction was 12 billion yuan, and the price was discounted by more than half of the expected income. At that time, industry insiders believed that this seemingly buy-low-sell transaction, including three years of capital costs and management costs and other financial expenses, the final profit margin was not high, and it was not in line with Pan Shiyi’s “sell potatoes at the gold price.” “style of. It is hard to say that it was just a coincidence. In 2013, Li Ka-shing had just sold the Lujiazui Oriental Huijin Center for 7.1 billion yuan in 2013. The two gradually retreated from Shanghai one after the other, keeping pace with each other and full of understanding. However, Pan Shiyi himself said at the time that holding and operating high-quality office properties in Beijing and Shanghai is still SOHO China’s long-term development strategy and will not change. In fact, this is just the beginning of Pan Shiyi’s sale of the SOHO series. According to incomplete statistics, SOHO China has sold more than 30 billion yuan in assets since 2014. In September 2014, Pan Shiyi sold 100,000 square meters of Shanghai Lingkong SOHO to Ctrip for a price of 3.05 billion. At that time, Lingkong SOHO had not yet opened. After the sale was completed, SOHO China still held 118,200 square meters of Lingkong SOHO as investment properties. . Three years later, this part of the assets was also emptied by Pan Shiyi and sold to the well-known Hong Kong private equity company Gaw Capital at a price of 4.944 billion yuan. In September 2015, SOHO China sold a 50% stake in the Shanghai Bund 8-1 plot to Fosun at a price of RMB 8.493 billion. In order to compete for this piece of land, SOHO China and Fosun once went to court. In July 2016, SOHO China sold SOHO Century Plaza to Guohua Life Insurance Co., Ltd. for a transaction price of more than 3.2 billion yuan. On June 26, 2017, SOHO China disclosed an announcement, announcing the whole sale of Shanghai Hongkou SOHO for 3.573 billion yuan. Less than 10 days later, on July 4, Pan Shiyi announced the start of the package sale of the Guanghua Road SOHO2 and Lingkong SOHO projects. Regarding the practice of frequently selling assets, Pan Shiyi once explained, “The always-changing law of doing business is to buy when the price is low and ship when the price is high. SOHO China will always follow this principle. Always judge when the price is low. , When is the price high.” After entering 19 years, Pan Shiyi’s pace of selling has accelerated. On June 28, 2019, Pan Shiyi announced that SOHO China will sell 13 office property projects in Beijing and Shanghai in batches, with an estimated total value of RMB 7.8 billion. On September 30, SOHO China once again announced the sale of 9 commercial asset packages in Beijing for 761 million yuan, mainly containing 2,583 underground parking spaces. On October 22, SOHO China’s co-working brand SOHO3Q packaged and sold 11 projects in Beijing and Shanghai to the incubator company Dreaming Star. However, these are all peripheral assets. The highlight is naturally the most important core asset known as the “Eight King Kong”: Beijing’s Qianmen Project, Lize SOHO, Guanghua Road SOHO, Wangjing SOHO Tower 3, and Shanghai’s SOHO Fuxing Plaza and Gubei SOHO. , SOHO Tianshan Square, Bund SOHO. Following yesterday’s SOHO China statement, these core assets were finally packaged for sale. And just three years ago, Pan Shiyi once said that SOHO China has two projects that can never be sold: “The Bund SOHO is one, the location is too important; Wangjing SOHO cannot be sold, it is too beautiful, I like it very much.” It seems that Boss Pan’s words are unbelievable, including since 2013, he has been bearish on the Chinese property market for many years, and while telling young people not to buy houses, he is frequently beaten by reality. 02, from heavy to light, lying down too early? One of the major backgrounds for Pan Shiyi’s liquidation of Chinese assets is that SOHO China has fallen into a growth dilemma since it switched from a sales model to a holding model in 2012, and its revenue immediately dropped from the tens of billions to the billions level, and the net profit level has long since been reached. Not as good as that year. According to SOHO China’s financial report, SOHO China’s revenue in 2019 and 2020 will be 1.847 billion yuan and 2.192 billion yuan, and net profits will be 1.331 billion yuan and 536 million yuan respectively. In contrast, in 2012 before the transformation, SOHO China achieved revenue of 15.3 billion yuan and net profit of approximately 10.6 billion, of which core net profit was 3.34 billion yuan. In fact, since 2014, SOHO China has never purchased new property projects in China. While selling houses in China, Pan Shiyi and his wife turned to overseas, especially the United States. Statistics show that since 2011, Pan Shiyi and Zhang Xin and his wife have invested a large number of overseas assets through family trusts. The fixed assets they acquired include the office building of the Port Authority’s bus station next to Times Square in Manhattan, New York, and 49% of Manhattan Park Avenue Plaza. And the joint Brazilian consortium to acquire a 40% stake in the General Motors Building in the United States. In addition to the investment of the couple, their two children also went to Yale and Harvard to study. In the process of continuously selling domestic assets for seven years, Pan Shiyi and his wife have repeatedly faced doubts about “running off the road”, but Pan Shiyi himself has repeatedly denied it. In November 2019, in response to market rumors, Pan Shiyi responded at the customer signing ceremony held by Lize SOHO, saying: “I always say that I ran away. It’s all rumors and can’t get away.” Earlier in August 2017, at the SOHO China Interim Results Conference, Pan Shiyi said in response to the sale of assets: “It is a misunderstanding that we are going to run with Li Ka-shing and Wang Jianlin.” “Where can we go? It’s right to say that we are shifting from an asset-heavy model to a light-asset model, to a platform-based sharing economy model.” Now it seems that Pan Shiyi’s light asset model is indeed very light, so light that there is nothing left. For more exciting content, follow Titanium Media WeChat ID (ID: taimeiti), or download Titanium Media App

Ingredients for grilled beef with guise leaves 200 gr ground beef
100 gr ground pork (half lean, half fat)
20-30 medium sized guise leaves
Purple onion, green onion
Salt, pepper, fish sauce, sugar, cooking oil You can make grilled beef with guise leaves simply with a non-stick pan. How to make grilled beef with guise leaves Take a large bowl, add ground pork, ground beef with 1 teaspoon of soup powder, 2 teaspoons of fish sauce, 1 teaspoon of sugar, minced red onion, green onion head, mix well, marinate the meat for about 30 minutes. Leaves are washed and dried.

Put a spoonful of meat on the back of the guise leaves, spread evenly and roll tightly. Use the tip of the stub to secure it. Use a bamboo skewer or toothpick to pierce the loaves.
Put a non-stick pan on the stove, spread a thin layer of cooking oil on the pan, when the oil is hot, put the beef skewers wrapped in guise leaves and fry on both sides until cooked, then remove to a plate.
Mixing fish sauce with dipping sauce: Put about 100ml of fish sauce into a bowl, add minced pineapple with 1 teaspoon of sugar, 1 teaspoon of lemon juice and minced chili, then stir to dissolve. Beef rolled with guise leaves can be eaten with rice. Especially, this dish is served with vermicelli, rolled with rice paper with raw vegetables and sour food dipped with fish sauce, so it’s perfect.

Opened as far back as 1958, Hoa Ma Bread is one of the oldest bakeries in Saigon. Initially, the bakery was located at 511 Phan Dinh Phung (now Nguyen Dinh Chieu, District 3) with a small cabinet. But only 2 years later, Hoa Ma bread moved to Cao Thang Street, District 3 and has remained until now. The name Hoa Ma bread is no stranger to Saigon people, along with the pan bread that has created the name of this restaurant. You may not know, but the owner is a Northern couple who migrated to the South. The name Hoa Ma is also taken from the name of a village on the outskirts of Hanoi. Over 60 years of development, Hoa Ma bread is always one of the top delicious dishes in Saigon that you must definitely enjoy. Although it is a very ordinary dish, but thanks to the unique way of processing, it has a special taste, so the restaurant makes many diners fascinated. Not only attracting the people of Saigon to eat, there are many foreign tourists who also want to try this long-standing pan bread. Currently, Hoa Ma shop has been maintained by 3 generations in the family. The price of a piece of pan bread is 52,000 VND, while the ready-to-go sandwich is 34,000 VND. The menu of Hoa Ma bakery is simple and unchanged. The shop serves 2 “all-in-one omelets” with pan-fried ingredients and “burgers” filled with cold meats. Drinks are equally simple, only iced coffee, milk coffee and mineral water, tea… Like a beautiful color painting, Hoa Ma pan bread has a striking combination of golden egg yolk and the eye-catching burnt red-brown color of slices of meat, sausage… Besides, bread is also a factor that makes diners fall in love. Crispy bread, thick inside, fragrant. When eating, dip it with egg yolk to make sure no one can resist. In addition, each meal also comes with extra pickles to serve without being fed up at all! Hoa Ma Bread is open from 6 to 11 hours daily. But a lot of days, the shop closes early because the diners are always crowded, so you may have to go home hungry if you come late. (According to GiadinhNet)

The magic rock in La Pan Tan. Photo: Thai Sinh. I was told by many people about the sacredness of the magic rock located in La Pan Tan commune, where there are beautiful terraced fields, which in 2020 was ranked as a special national scenic spot by the Prime Minister, in 2020. Especially the Raspberry Hill makes many people fascinated by the wonderful creativity of the people here. I have been wandering around the land of Mu Cang Chai (Yen Bai) for many days, heard many stories about the magic rock but did not know where it is located, until today, the Secretary of the Youth Union of La Pan Tan commune was named: Mr. Lu A Tu led him up to see and tell the stories that his own family had come to beg for with many inexplicable mysteries. It turned out that the magic rock was located next to the road from the headquarters of the People’s Committee of La Pan Tan commune to the Mam Xoi hill. From the concrete road to the place where the god resides, it is only about 50m, passing several terraced fields and a small stream. Miraculously, around the rock are terraced fields, absolutely no other rocks, as if this rock was lifted by some magical hand from another place to put it neatly here. The rock is vertical, almost as high as a two-story house leaning against the strip of land like a dragon’s body, and the rock is the dragon’s head slithering from the top of Ta Xa mountain down to the stream to drink water. People come to give thanks to the god rock. Photo: Lu A Tu. An old story has it that, in the rainy season of that year, the rain was so heavy that it lasted for a whole month, it rained continuously and persistently, causing the soil to loosen, and thunder and lightning were so intense that no one dared to step foot out of the house. On one night, there was a huge thunderclap that shook the whole mountain and forest, the sleeping children cried and cried, the old people crouched as if the mountain had collapsed, the sky was as black as kitchen ash suddenly lit up, looking up at the top of Ta Xa mountain. saw a flash of light along with the sound of thunder, and the thunder lasted for half a chicken without stopping. Early the next day, people looked up at the top of the mountain and saw a huge gap, then last night lightning struck the mountain top and split the rock, half drifted down to Pu Nhua which was the wife’s island, half drifted down the Hang. When Sung met the mountain, he stopped by the stream, which is the husband island. The Mong people call it Na Chi Khua Pao De. That is, the parent rock or the magic rock. Lu A Tu sat down on a stone by the stream and told me, his daughter’s name is Lu Thi Tuyet Nga, born in 2016, when she was over a year old, the stunted person couldn’t eat or sleep and cried all day, walking unsteadily with shaky steps… I don’t know what the disease is, no matter how much medicine I take, I can’t get rid of it, and even inviting a priest to worship doesn’t do anything. The new couple discussed taking the baby to the rock to ask for a name, like asking for a god’s adoption. As a union cadre, Tu didn’t really believe in such things, but his parents urged him so he and his wife took their child to carry a thread to make their ass. Three days before taking their daughter to ask for the health of the magic stone, the couple ate, drank, slept very pure, bathed the child with fragrant leaves, they chose a beautiful time to take their daughter to the place where the divine rock resides, place thread on the rock, the couple and the child knelt down to pray: My name is Lu A Tu from Ta Chi Lu village, today with my wife and my wife brought our daughter, Lu Thi Tuyet Nga, to ask Na Chi Khua Pao De to accept it. My daughter is adopted. God of stone, please give my child good health, grow up fast, walk as steady as a stone… The vows of the couple Tu are very long with sincere hearts and praying to the stone god to protect their daughter. After making offerings, they tie a thread to their daughter’s wrist and call her Goat. Goat, Hmong means stone. Since that day, Lu Thi Tuyet Nga is the adopted child of the stone god Na Chi Khua Pao De. Unexpectedly, after that day of worship, the girl ate well, slept well, her steps were steady, no longer shaking and falling like before. To repay the favor to the god rock, from the 2nd to the 5th day of the lunar new year, Lu A Tu and his wife choose a day to bring a chicken or a piece of pork to the foot of the rock to give thanks. The people knelt at the foot of the god rock. Photo: Lu A Tu. Vang A Sao, an officer of the Mu Cang Chai Protection Forest Management Board, from Pung Luong commune, said: Any family who comes to ask for a stone has the god of health, luck, rice and cattle… they have to pay the ceremony for three years. The stone god ceremony is simple, just a chicken, or a piece of meat. That piece of meat must be kept from the family’s Tet slaughtered pig, not meat bought at the market. Any family that can do business should bring a pig about 15-20kg to give thanks… The old people come to the ceremony to stick talismans on the stone for good luck. Photo: Lu A Tu. According to Lu A Tu, from the 2nd to the 5th day of the Lunar New Year, hundreds of people from all over Mu Cang Chai district come here to celebrate, some 200 people a day. They built a kitchen along the stream bank around a rock several tens of meters long, they slaughtered chickens and pigs to make offerings around the rock to worship. After the ceremony was over, they ate and drank at the foot of the rock… Looking at the foot of the rock, I saw that there were many bowls and rice bowls left behind and a few handfuls of unlit incense, Lu A Tu pointed to a small altar attached to the stone niche and said: People worship here, people worship on the ground, You can worship anywhere around this god rock… The sacrifices of the deceased shamans were brought by the family members and left on the rock. Photo: Thai Sinh. Looking up at the side of the rock, there are wooden slats like altars or stairs that have been left on it for a long time. I asked why there were items placed on it, Tu explained that: It was the altar or the sacrifices of the shamans, after the shamans died, the family carried those things on their backs. the stone, as if returning it to the magic stone, or having the magic stone bring it to the dead in the afterlife, or the things of the god stone, just return the god stone… The dress of the person who came to the ceremony left behind. Photo: Thai Sinh. I looked down at the stream and saw many new dresses and shirts as if someone had brought them up and left them here. Tu explained that many sick people want to be healthy, they wear two shirts or skirts each, one new and one old, and place at the foot of the rock to pray. After praying, they wear a new dress or shirt, and the old dress and shirt are left behind. The dress and shirt worn carry the power of the magic stone, that person will be healthy and less sick. The mountain wind blew those skirts and dresses down the stream that I saw. Tu bent down and lifted a dress from the stream to show me, the dress sent back to the magic rock with the belief that it would give them health. On the way back, Lu A Tu continued: My father was told by the elders that that year, a couple brought a son about 6-7 years old, who was sick and crippled, his studies were not going anywhere, so he came to ask for help. The stone god of health and wisdom. They worshiped at the foot of the rock, when they bowed their heads to the rock, the boy saw an old man with white beard and white hair appear from the rock to help them up. Suddenly, the old man was nowhere to be seen, and when he returned home, he told his parents. After that day he was healthy and studied very well, was appointed as an official… Another miracle is that the stream at the foot of the magic rock never dries up, March is in the middle of the dry season, all over the mountains and forests of Mu Cang Chai are dry, many streams are dry at the bottom, especially the stream at the foot of the rock. Not big, but the water is abundant all year round.

Vietnamese officials and engineers at the Sahara field. According to PVN, on August 13, 2015, PetroVietnam Exploration and Production Corporation (PVEP – a unit of PVN) announced that it had exploited the first oil flow in the Sahara desert. This was a historic event of the oil and gas industry at that time, because this was the first successful project of PVEP as well as of PVN abroad from the first stage of participation in international bidding to the exploration stage. The first oil flow from the desert has been brought up through the BRS-6bis production well (one of four wells of the field) with a flow rate of nearly 2,000 barrels per day. After that, the capacity was gradually increased to 20,000 barrels of oil per day as planned. This project has a total investment of about 2 billion USD, lasts 29 years, with the capital contribution of Sonatrach Company (Algeria) 25%, PTTEP (Thailand) 35% and PVN (Vietnam) 40%, in which PVN through PVEP holds the management power. PVN workers at this project recounted that the Sahara desert where the project was located was hot and burning. The mining site of the mine is located in the Touggourt region, deep in the Sahara Desert. This area has a tropical desert climate, rainfall is less than 50mm/year. During the day, the temperature is extremely hot, the highest recorded is 50.6 degrees Celsius. Mr. Le Dac Hoa – Director of the Project Management Board of Block 01-02 of PVEP – who used to work at an oil field in the Sahara desert, said he was one of the few Vietnamese engineers sent to Vietnam. China carried out a project to build a new land rig PV DRILLING 11, before moving the rig to Algeria to carry out drilling campaign for PVEP’s Bir Seba Project. At this time, PV Drilling has to hire many foreign experts in charge of important positions on the rig. But by the second drilling campaign, all the most important positions on the rig were occupied by the Vietnamese. It sounds simple, but it’s a long story about the determination of PV Drilling’s board of directors who have trusted and entrusted the Vietnamese engineering force. All engineers given the opportunity are eager to learn, trying to learn to prove their true ability, can fully take on the most important positions on the rig. The three years of “swirling” in the Sahara fire was really an unforgettable time for Mr. Le Dac Hoa. He recounted that the first days he and his colleagues stepped foot in Algeria was also when the heat reached its peak. The work at that time was chaotic, all engineering, mechanical, electrical, water, and logistics work at the drilling site in the middle of the desert had to be prepared to welcome the PV DRILLING 11 rig, while the team of engineers. The main Vietnamese people are only about 8-10 people, the remaining more than 50 workers are all native. Language and cultural differences make communication extremely difficult, so in the beginning, Vietnamese engineers had to handle almost everything on the construction site themselves. According to Mr. Hoa, sometimes the temperature reaches more than 50 degrees Celsius, but there is no sweat on the body, because wherever the sweat goes, it is immediately dried by the hot winds and evaporated. . The typical hot winds of the desert always bring dust and sand towers, sometimes shoving directly into the faces of working workers. “The weather conditions are extremely horrible even for the indigenous people,” Mr. Hoa said and said that during the day it is, but at night, the temperature suddenly drops to approximately 10 degrees Celsius. The temperature difference is so big and so sudden that people who are only used to the tropical monsoon climate, which is cool all year round feel uncomfortable, even sick… According to Mr. Le Dac Hoa, the drilling project in Algeria is very difficult and complicated with different geological structure. “It is normal for the oil and gas profession to face difficulties, it is the oil and gas industry who must consider difficulties as their life, to force themselves to continue to strive, to continue to rise after each experience”, the engineer said. confidant.

Zhang Boju and Pan Su took a photo after visiting the orchard in Changchun.Source: China News Network

Pan Su was born in a scholarly family in Suzhou, Jiangsu Province in 1915. She has practiced painting, poetry, pipa, etc. since she was a child, and demonstrated her extraordinary artistic talent.

Pan Su Zhang Boju’s collaboration “Plum and Bamboo Shuangqing” Source: Artron.com

When she was 20 years old, she married Zhang Boju. With the help of her husband Zhang Boju, Pan Su formally learned painting at the age of 21. He first studied flower making from Zhu Deqing, and later collaborated with old painters Tao Xinru, Qi Jingxi, and Zhang Mengjia.

Zhang Boju and Pan Su in his youth Source: Artron.net

In the 1940s, Pan Su had already made her mark in the painting circle. He was especially good at meticulous and heavy-color landscape painting. He inherited the rigorous and rigorous style of Jin Bi Fei Ying, and became a famous green landscape painter in my country. After the founding of the People’s Republic of China, Pan Su always insisted on being at the forefront of artistic creation and continued to study ancient paintings. On April 15, 1992, Pan Su died in Beijing at the age of 77.

Zhang Boju and Pan Su took a photo after visiting the orchard in Changchun.Source: China News Network

Pan Su was born in a scholarly family in Suzhou, Jiangsu Province in 1915. She has practiced painting, poetry, pipa, etc. since she was a child, and demonstrated her extraordinary artistic talent.

Pan Su Zhang Boju’s collaboration “Plum and Bamboo Shuangqing” Source: Artron.com

At the age of 20, she married Zhang Boju. With the help of her husband Zhang Boju, Pan Su formally learned painting at the age of 21. He first studied flower making from Zhu Deqing, and later collaborated with old painters Tao Xinru, Qi Jingxi, and Zhang Mengjia.

Zhang Boju and Pan Su in his youth Source: Artron.net

In the 1940s, Pan Su had already made her mark in the painting circle. He was particularly good at meticulous and heavy-color landscape painting. He inherited the rigorous, rigorous and brilliant style, and became a famous green landscape painter in my country. After the founding of the People’s Republic of China, Pan Su always insisted on being at the forefront of artistic creation and continued to study ancient paintings. On April 15, 1992, Pan Su died in Beijing at the age of 77.

Meanwhile, the way of making “Vietnamized” pancakes when stir-frying seafood of the team of “culinary angels” received a compliment from the chef. In this round, Dieu Nhi – Trinh Thang Binh quickly used 2 pans (one on the stove, one upside down) to ensure the perfect flip. This makes the chef also have to say “extremely brilliant” because the creativity causes “traumatic” on viewers. Dieu Nhi affirms that this is a useful pocket “secret” for “rookie” in the village “hates the kitchen but has to pretend to love”. Hyojung and Seunghee of OH MY GIRL The final product satisfied both teams, but unexpectedly won Dieu Nhi – Trinh Thang Binh. According to chef Park Joonwoo, the Vietnamese stars have tasted better, crunchy standard. Meanwhile, the two OH MY GIRL girls poured the dough too thick to make the cake unevenly. “The taste of the two siblings’ pancakes is like traditional Korean pancake, I was surprised but also a little embarrassed because this is my country’s dish” – Seunghee shared. Back to the kitchen in Vietnam, Dieu Nhi and Trinh Thang Binh had to bring Korean pancakes to the Vietnamese kitchen, and at the same time rework this dish with the correct recipe conveyed by chef Park Junwoo. Both cook with two guests Kaity Nguyen and ST Son Thach. The two teams playing Trinh Thang Binh – Kaity Nguyen and Dieu Nhi – ST Son Thach had to participate in the side game “three stars to lose” to gain the advantage of taking raw materials 30 seconds before. Kaity Nguyen is adorable when playing games The “misconduct” of ST and Dieu Nhi not only gave the pair less time to get the ingredients, but had to stand for more than 30 seconds in the ice pool. While the team was almost done with the challenge, Team Dieu Nhi was still lying on the floor because they couldn’t stand the cold feeling of the penalty. Team Dieu Nhi continues to “play comedy” with a series of funny moments After that, each team has 30 minutes into the kitchen to complete the Korean pancake. Although she did not have much experience in cooking Asian food, Kaity Nguyen was calm and became a “bearer.” team “For Trinh Thang Binh. She does the manipulations according to memory one by one, while Trinh Thang Binh advises on spices and reminds the ingredients needed for the cake to harmonize the flavor. In the kitchen of Dieu Nhi – ST Son Thach is again bustling and there are many situations “laughing to tears”. Being a person who is not good at the kitchen, and the part does not understand each other, both ST Son Thach and Dieu Nhi expressed embarrassment. Besides, MC Dai Nghia’s one-handed cooking challenge continues to make it difficult for the stars. The teams gathered to make Korean pancakes After 30 minutes in the kitchen, the two teams finished the required Korean pancakes. From the outside, they are “delicious”, but according to the Korean chef, the dishes of Trinh Thang Binh – Kaity Nguyen team are cooked evenly, the skin is crispy and the taste is better than the other team. In the end, Trinh Thang Binh – Kaity Nguyen won. Volume 2 Eat It Then Tell In the end, Vietnamese audiences have one more choice when it comes to Korean cuisine. With easy-to-find ingredients and simple cooking methods, Korean pancakes can be made at home. Episode 2 Eat, Then Tell

What do you think of when you see this group of devices that “bow” up and down? What this wants to express is that the flora that has ended evolution is holding a gentle celebration for a new life.

This is the GENTLE MONSTER flagship store in Taikoo Li, Sanlitun, Beijing. The refurbished store with the theme of “THE REVOLUTION” opened. In addition to the high-tech future of the store, many celebrities came here to check in on that day, Sunnee, He Changxi, Yan Xujia, Zhou Bichang, Wilber Pan came here to take pictures one after another, and collectively put on GENTLE MONSTER’s new sunglasses for a concave shape.

The first to appear is Miss Sunnee. She is still in a sassy and straightforward style that day. She is wearing a long color-blocking trench coat. The design is simple and straightforward while not losing details. It is simple and fashionable for girls who walk in handsome style How to wear.

Matching with gray square boots embellished the overall dark color LOOK, which successfully played the finishing touch.

Sister SO also chatted with Ms. Sunnee for the first time that day, how did she choose the glasses? And what single products she dare not challenge? Let’s see what she said!

Sohu Fashion Interview with Sunnee

After seeing this talent, I know how good Miss Sunnee’s face is. She can stand the test of the lens in a random shot on the spot. It is also very cool to wear light pink sunglasses, cool and fresh.

She knows how to use the on-site installation to take pictures of the concave shape, which matches her avant-garde and cool temperament.

Another handsome brother is He Changxi. He was also in a dark look that day, with a white shirt inside a short Chinese-style collar jacket, very neat and energetic, just like a walking Madou.

While being handsome, Sister SO also got his cute scene. He, Scissorhands, Changxi is here, so the cute idols are not taken away?

Sohu Fashion Interview He Changxi

At the scene, Sister SO came across a super cool and super modern pen, wearing a slim knit top with a hollow design and matching black trousers. Although it is all black, it does not lose the bright spot, and it is fashionable and refined with an exaggerated golden necklace.

The live pen and pen combined with the dynamic installation art also gave an impromptu dance, which can be said to be full of magic…

The pose of checking in and taking pictures on the spot is also very suitable. In order to highlight the sense of the future, the pose of each scene of the pen looks like a figure from the future world, cold and full of energy.

Wilber Pan also clocked in that day, with a black leather jacket and light-colored sunglasses, and he maintained a tough and straightforward style as a whole.

Pan Shuai has always been inseparable from the trend, and he is definitely one of the most representative “trend masters” in China. His style is also highly unified with the avant-garde concept of Gentle Monster.

Wilber Pan, who wears all black sunglasses, makes the whole more mysterious and aura, walking in the cool scenes and blending perfectly.

Changing each type of sunglasses has formed a different style, which is very well established in him.

There was also the last idol, Yan Xujia, who ignited the atmosphere in the store that day and caused constant screams. He wore a white dark pattern printed shirt with a pair of blue sunglasses, showing the image of a gentleman.

Dynamically, you can feel the crit of handsome appearance, combining the refreshing sunshine and coldness.

The very center of the first floor of GENTLE MONSTER Sanlitun is a time point that is solidified, enlarged, and analyzed. This is the moment when plant evolution begins. The huge future metallic “awakening accelerators” on both sides use regular rotations to change the course of time and energy, achieving the purpose of accelerating evolution. The shriveled tree stump on the side awaits the arrival of a new transformation and freedom. The undulating robotic plants in the second space celebrate the end of evolution and hold a gentle celebration for new life. The tension and circulation of energy make people think. It is definitely a good place to check in and take pictures.

Resources:

• 400 grams of commercially available rolled cake flour

• 300 grams of minced meat, be careful not to mince it too finely

• Cooking oil

• Wood ear

• Shiitake mushrooms

Onions

• Onions

• Spices: fish sauce, salt, seasoning seeds

• Cold water

Illustration.

Making:

1. The core:

• Meat marinated with spices as follows: 1 teaspoon salt, 1 teaspoon fish sauce, 1 teaspoon seasoning seed, 1/2 teaspoon pepper within 15 minutes.

• Carpentry, mushrooms soaked, washed, chopped.

• Put the pan on the stove, add 1 teaspoon of cooking oil, fry the onion, then add the minced meat to the island, finally add the shiitake and wood fungus to the island for 30 seconds then turn off the heat.

1. Powdered part:

• Dilute water according to the ratio: 600ml of water for 200 grams of powder. This ratio helps the cake to be thin, chewy, and not crushed.

• After mixing the dough, season with 1 tablespoon of one tablespoon to make the crust bold.

1. Cake coating:

• Put a thin layer of cooking oil on the non-stick pan. When the pan is hot, put 1 tablespoon of flour in the pan and smooth it.

• Cover the pot again within 1 to 2 minutes, if the cake is clear, it is done. After that, quickly place the pan upside down so that the cake falls onto the tray and apply cooking oil to avoid sticking.

• Put the kernel in the middle and then roll it up. Do the same with the rest of the dough and multiply.

1. Flight:

• Slice 200 grams of dried onions, wash them with water, then dry them in the sun to wilt.

• Mix onions through a thin layer of flour, pour over the sieve to remove excess flour.

• Fry with cooking oil on a pan.

1. Sauce part:

Mix the sauce according to the following proportions: 1 fish sauce + 1 sugar + 3 water + 1 vinegar (lemon) + 1 chili.

6 important notes for delicious rice rolls

1. Do not let the pan overheat to coat the flour, otherwise the dough will cook quickly, the cake will dry, it is easy to pitting and burn, making the cake extremely difficult.

2. Do not let the pan get too cold to rinse the flour, the dough will take a long time to cook.

3. Do not apply too much oil to the pan, the cake dough will easily get hollow in the middle.

4. Do not leave the cake on the pan for too long, it will explode, overcook and not clear.

5. Use a cutting board to store the cake after it is done. Do not put the cake on the plate because the surface is not flat, very fragile.

6. When the cake is fully cooked, the cake will come out of the pan by itself, quickly place the cake face down on the cutting board.

First, when you first buy a pan, pour water about 2/3 of the pan. After red, turn on the stove and cook the cake over high heat. Only cook until the water is evaporated and bubbly. After that, turn off the heat and pour the water away.

Use tissue to wipe away any remaining water in the pan.

You continue to put the pan on the stove, to low heat. Then, absorb some tissue with cooking oil and wipe all over the pan. Just do this for about 30 seconds to turn off the heat and let the pan cool.

Repeat wiping the pan with oil blotting paper 2 more times.

This way will make your non-stick pan more durable, comfortable to use without worrying about scratching or peeling.

Illustration.

Some note when using non-stick pan

Pour the oil into the pan before the pan is hot

Pouring oil into the pan is hot will make the non-stick layer easy to peel, toxic to the user as well as reduce the life of the pan.

Use cookware made of wood or heat resistant silicone

Absolutely do not use a metal spoon or spoon to stir food in a non-stick pan. This will make the surface of the pan easy to be scratched, and the poisons can easily be absorbed into the food, causing harm to the user.

Limit seasoning directly when using a pan

Spices such as fish sauce, salt will affect the non-stick layer of the pan. The surface of the pan is prone to pitting, damages the non-stick coating and reduces the life of the pan.

No need to use too much grease

Non-stick pan is used to prevent food from getting close to the pan, so when frying, women do not need to use too much grease, causing waste. In addition, a large amount of grease will increase the temperature when using the non-stick pan. Non-stick layer if heated at high temperature will easily peel off, affecting the life of the pan as well as the health of the user.

Korean experts explain that, because milk has a form of protein called casein, hot temperatures will be joined together and form a coating on the surface of the pan.

The way to refresh the non-stick pan with fresh milk is quite simple, first, you pour some fresh milk into the pan. The amount of milk is enough to cover the entire pan.

Next, you boil the milk to a full boil for 5 minutes. Be sure to keep the fire on fire so that the milk won’t spill over and contaminate the kitchen. Then, you discard the milk (can be used to fertilize the plant but not for drinking). Then you use clean water to wash the pan to remove the remaining milk on the surface of the pan.

Illustration.

Note: This method only applies to pans with moderate peeling, if all the non-stick layer is peeled off, the effect is no longer noticeable.

Note using the non-stick pan so that the pan will last as long as it is new

When frying, only use a sufficient amount of grease

Conventional pans will need a lot of grease for the food to cook evenly and not to burn. However, with the non-stick pan, you should only add a sufficient amount of oil because it prevents the food from sticking.

Using less grease is both economical and healthy, good for the longevity of the non-stick pan.

Oil should be added when the pan is not too hot

The non-stick coating that encounters high temperatures in dry conditions will easily peel off, affect the quality of the dish and not good for human health.

Do not season with salt seasoning when the pan is on high

Did you know that seasoning salty spices (such as fish sauce, salt, …) when the pan is cooking at a high temperature will make the surface of the pan pitted, the non-stick layer is easier to peel.

Use a wooden utensil to stir food in a non-stick pan

Wooden mixing objects will not scratch the surface of the pan like metal tools (aluminum, stainless steel).

Do not let the fire get too loud

At high temperatures, the non-stick coating in the basin can degrade and cause health risks. Therefore, you should keep the fire low or medium to ensure the safety of the family and ensure the durability of the pan.

Do not use the pan for baking, storage, …

Baking and storing at high temperatures can cause the non-stick coating to peel off, reducing the durability of the pan.