Connor Keaney (26 years old) from Kings Norton, England. Possessing a very masculine look, he pursues a non-gendered fashion sense. Not only satisfying his personal passion, Connor also regularly shares photos of himself in his favorite clothes. For a long time, people used to default to pink and dresses only for girls. The fact that men wear skirts is not only the outer outfit, but also shows the inner personality. Despite the stereotype of “men in skirts”, Connor is not afraid to wear feminine clothes. It is known that Connor has not worn skirts and female clothes since childhood. Once he took a photo near a graffiti in the city of Birmingham, he found his outfit too boring. Instead of wearing his usual clothes, he chose a black dress from the thrift store. When he put his feet on the skirt, he felt extremely comfortable, “confident, handsome and stylish”. After wearing the dress, he felt that the new dress really suits him. Connor likes moderately tight dresses, classic dresses, trousers and especially tennis skirts. When wearing a tennis skirt, he feels both strong and individual. For the past 2 years, he has often dressed up with feminine costumes, not afraid to appear in crowds and post pictures on his personal page. According to Connor, this is how he inspires, courage, confidence, creativity to those who care. Connor hopes people aren’t afraid of the dress code. Living true to your passion is really appreciated. Connor also hopes that in the future there will be more unisex clothes so people have more options to fit. When choosing clothes, Connor is heavily influenced by his mother’s fashion style. He also reminded people with similar interests to go to convenience stores to buy both economically and to be able to choose many different styles. For those who are new to trying new styles, Connor recommends wearing clothes in open, comfortable places like bedrooms, friends’ houses, bars. Invite readers to watch the video: Suddenly, the transformation of 5 ill-dressed disasters into a fashion icon. Source: Yannews.com

A photo of NAG Kim Lien. But all that changed 5 years ago, when the world’s most modern 3-wire cable car system connecting Sapa with Fansipan peak of Sun Group went into operation with the appearance of a spiritual complex on top of Fansipan. Sun World Fansipan Legend tourist area. Not only the elderly, children, and people with disabilities have conquered the highest peaks of the three Indochina countries, but photographers have finally had the opportunity to capture magical moments here whenever they want. want. And also from here, the magnificent beauty of Fansipan four seasons has been spread to nature lovers, beauty lovers and travel enthusiasts. Photo of the legendary Fansipan tower by NAG Le Viet Khanh. Admitting that he is always excited and full of creative inspiration every time he comes to Fansipan, NAG Le Viet Khanh is one of the photographers with the most impressive works on this special mountain. Among them, the work that he is most passionate about is “Buddha statue on the roof of Indochina”, the frame that helped him win 3rd prize in the prestigious international black and white photo contest – Monochrome Awards 2020 in the Professional category. Architecture photography. “Buddha statue on the roof of Indochina” – NAG Le Viet Khanh. Sharing memories of the photo capturing the rare moment when the clouds followed the wind embracing the majestic statue’s legs on the top, Le Viet Khanh said the photo was taken on a cold day of winter, even Even his hands were stiff, no longer feeling the shutter. He believes that, in addition to the aesthetic factor, the photo also shows the unique beauty of a magnificent architecture created by human hands, blending with the magical beauty of nature, and That’s why this photo won the top prize at the world’s prestigious photo contest. Dance in the Clouds show at Sun World Fansipan Legend under the lens of NAG Hoang Ha. With NAG Vu Minh Quan (Quan Shotgun), in his huge collection of Fansipan photos, the picture of snow covered like a fairy on the Sun World Fansipan Legend complex taken on the last Lunar New Year 2021 was his favorite. Best. Beautiful snow-covered work on the Sun World Fansipan Legend complex by NAG Vu Minh Quan. “It was the 28th of Tet, it was not easy to “leave home” to go to Sa Pa to take pictures until the 29th of Tet. However, when the snowfall was unprecedented, the photos my friends on Fansipan sent me made it impossible not to go on the road. The snow was cold and slippery, I fell several times both human and machine, fortunately it was okay. And indeed, my decision to go to Fansipan on that occasion was extremely right, because every moment of Fansipan is not repeated, and I seized the golden opportunity to compose and capture the most memorable snow photos.” Mr. Vu Minh Quan said. Another work of NAG Vu Minh Quan photographing Fansipan. As a person who has lived and worked in Sa Pa for nearly 20 years, NAG To Ba Hieu said that he was really fascinated by the beauty and people here. NAG To Ba Hieu photographed the spiritual complex on the top of Fansipan. “In Sa Pa, there are many topics for photographers to freely compose, in addition to terraced fields, clouds, people, … Fansipan is a really great destination for tourists as well as tourists. photographer. Many people have told me why shoot in Fansipan so much, don’t you find it boring? But for Fansipan, every time I go up is a different emotion, because Fansipan apart from the majestic natural scenery and the spiritual complex invested by Sun Group on a very large and magnificent scale, every moment is different and different. It is difficult to repeat, for example, like the clouds floating on the top of Fansipan, they are never the same, each time has its own beauty”, shared NAG To Ba Hieu. Photo of Fansipan spiritual complex by NAG To Ba Hieu. Devoted to the tourist resort on the top of Fansipan, NAG To Ba Hieu said that the most enchanting moment for him at “Roof of Indochina” is at dawn, when the sun rises under the sea of ​​clouds floating, the space is as magical as in a dream and not always have the opportunity to admire. “I’m really passionate about this place and still have to come here a lot to capture angles that I haven’t done yet.” Picture of a dreamy purple flower hill at Sun World Fansipan Legend – NAG Pham Bang. 4 shimmering seasons with colorful flowers, a series of unique festivals such as Dance in the Clouds, Horse Hoof in the Clouds, Flower Festival…, the moments of nature changing every hour, Fansipan – just like NAGs have said -“never repeat yourself”. Therefore, even though they have reached this peak of 3143m thousands of times in their life, for the NAGs, each time is the first time, with enough excitement and passion as if they had never set foot here.

Cactus breeding farm of Mr. Nguyen Chi Cuong Mr. Cuong said that since 2006, when he was in high school, he was fascinated with cactus, often collecting small trees to take care of. That hobby was unfinished from the time he attended college until he went to work. Many years later, seeing the image of cactus again, Mr. Cuong decided to return to his hobby, starting with growing succulents for 2 years to create capital. In the next two years, Mr. Cuong promoted growing cacti, both playing and doing business. Cactus is imported from many places, including abroad. In order for the tree to be pure with the weather here, he changed the entire soil and took care of it from the beginning. Thanks to that, customers who buy cacti of strange varieties can still rest assured to grow plants easily, water less, no longer worry about whether the plants are suitable for the weather or not. Cactus flowers are taken care of by Mr. Cuong There are many types of cacti, each line has many small types distinguished by spines, veins, colors, etc. Depending on the preferences of the customer, the gardener produces suitable varieties. And based on each type, the plant is propagated by seeds or by children growing from large trees, each line has different characteristics, so the care is also different, the grower must be knowledgeable to know how to mix the soil, how to water, prevent diseases and the use of drugs to treat diseases on plants. With the types of mass sale, Mr. Cuong focuses on growing plants that are easy to flower, compact, can display offices and desks. As for the mutant plants, which are rare in color and shape, collected or propagated, it takes time and effort to see results. This number of plants is 10 times more valuable than normal cactus, which is set aside by Mr. Cuong to sell exclusively to professional players. According to experienced people growing cactus, the weather in An Giang is suitable for the development of this plant, thanks to the airy climate, cool steam, and just enough heat, which is the condition for the plant to grow. faster than elsewhere. Therefore, in the province, there are many large cactus gardens, a place for growers and lovers to exchange and learn experiences. Mr. Cuong shared: “In the past, I mainly collected goods for breeding, looking for big, round and large trees. Later, I turned to the lines that “diligence” bloom, have beautiful flowers to create more beautiful product varieties to meet customer needs. Due to being busy with work, Mr. Cuong spends his evenings and weekends taking care of the cactus garden, pollinating the flowers himself, initially successfully creating many mutant plants with fancy designs and good viability. The number of cactus plants now reaches thousands of pots, some trees cost tens of thousands of dong, some trees cost up to millions of dong. At the beginning of May, Mr. Cuong participated in the contest “Cactus and succulent plants” contest in Ho Chi Minh City. Can Tho by the Ho Chi Minh City Bonsai Association. Organized by Can Tho. There are 3 prize winners, respectively: non-Gymnoca cactus (first prize), non-Gymnocalycium cactus (third prize) and basic Gymnocalycium (consolation prize). Most of the cacti planted by Mr. Cuong now mainly supply wholesale quantities to the granaries inside and outside the province, the most in Ho Chi Minh City. Sa Dec (Dong Thap province). In addition to customers who are wholesalers, customers of all ages also love to buy cactus to play. Not only attracted by the beauty, cactus players also think about the meaning of this plant, although thorny and living in arid places, it blooms beautifully, full of life, a symbol of strong will. Taking care of cactus is a wonderful pleasure, until the day the tree blooms, enjoy the joy of well-deserved labor.

With the book Sustainable gardening for Dummies , Donna Ellis offers readers an endless passion for gardening, and most of all, sustainable gardening. The book becomes more relevant during the free time of the epidemic season. Sustainable Gardening for Dummies by Donna Ellis. Photo: CARD What is “sustainable gardening”? The concept of “sustainability” has been mentioned a lot in recent times, but not everyone understands its application. The title of the book introduced the problem, then went into depth analysis of the aspects of “sustainable gardening” in the following sections: Basic understanding of sustainable gardening, sustainable garden design, construction Building healthy habits in a sustainable space, growing sustainable trees… Donna Ellis points out that “sustainable” means making the most of what we have and conserving all our precious natural resources, benefiting the planet, without harming the environment. Not only trees, but soil, water, and all care and irrigation activities can have a good or bad impact on the Earth. Understanding that, the author provides readers with information from general to in-depth, ranging from garden design, plant varieties, to soil analysis methods and formulas to determine the appropriate capacity. for the water tank. In particular, Donna Ellis confessed that she was a person who used to “rely on chemicals”, causing harm to the environment. Through the book, she reminds readers to limit the use of chemical fertilizers; instead, “take care of and protect the tree in a nature-friendly way”. Gardening in a small space Many people, especially those who live in the city “the land is tight, the people are crowded”, often say: “I only have a small yard, so I certainly can’t do anything”. They did not know that “just a small potted plant on the windowsill, a coriander plant is already a garden”. The book is designed in a smart structure so that anyone, from beginners to those who have been taking care of the garden for many years, can easily grasp the information and apply it right away. For example, readers can choose the topic “Designing a Sustainable Garden” (part 2) to learn how to create a space to grow plants on a small area of ​​​​land. The garden may be small, but the benefits it brings to the family and nature are huge. In addition, Donna Ellis provides interesting side-by-side insights and detailed reference figures. All are presented in a scientific way, easy to help readers grasp. If you are a nature lover, interested in environmental issues or simply want to start gardening then Sustainable gardening for Dummies is a handbook that should not be ignored, especially during this epidemic season. A small garden can improve the mood for gardeners, making the living space comfortable and pleasant, especially without taking too much effort to worry and take care of. Sustainable gardening changes not only people’s lives, but the planet’s. The book with suggestions and easy-to-follow tips, gives readers a passion for gardening and practical lessons to have a sustainable garden where plants and people can live happily, healthy.

Leaving a stable job, Ms. Trang Sula traveled to find the quintessence of traditional cuisine to promote to Hanoi’s diners. Many people regretted when she left her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have a rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Ms. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to bring back to Hanoi. Passion for traditional cuisine is the motivation for Ms. Trang Sula to keep the soul of the rustic dishes of the three regions of the country. She confided: “I have a special love for regional specialties. But love alone is not enough. I have to let people know about those specialties. I have to let people see that my country is rich. So yes, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy.” Saigon vermicelli is transferred directly by plane from Ho Chi Minh City to Hanoi to serve diners She shared that many customers favorably call her “the queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Through her meticulousness and determination, she creates something special and interesting. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City, but she managed to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Ms. Trang Sula has crossed thousands of kilometers of Saigon’s soup cake to contribute to the richness of Ha Thanh cuisine Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Interestingly, the dishes provided by Ms. Trang Sula still retain their native flavor. Diners can feel the rustic, rustic but delicate from those traditional dishes. Keeping the typical, pure and “primitive” flavors of the dish when brought from distant lands to Ha Thanh is not an easy task. It requires careful, meticulous, thorough and elaborate use. Above all, her love and passion for the quintessence of Vietnamese cuisine has helped Trang Sula achieve that “unthinkable”. You will be surprised and delighted to enjoy food from far away HCMC in its original style and taste. Ms. Trang Sula shared that she is cherishing many bigger plans and ambitions with traditional cuisine, continuing to spread her love for traditional Vietnamese cuisine.

Shirako is the common name of a Japanese specialty dish made from the sperm sacs of cod and some other marine fish. In other words, it is the male fish testicle. Usually served with rice or eaten separately in a deep-fried way, shirako is really popular in Japan. Especially Japanese men, with the belief that “you can eat whatever you eat”, they love this dish from fish testicles with soft texture and mild fatty flavor with a hint of the sea. There are many people who are averse to this Japanese specialty dish and the initial feeling when tasting a piece of shiroka will certainly be a bit creepy, but after that, most people will be conquered by the unique taste of shiroka. instant food. According to many culinary experts, the taste and texture of shirako resembles melted cream cheese. Many people who are used to eating shirako will choose to eat it raw, with green onions and lemon, and dipping sauce. The taste is soft like butter, a bit fishy and salty but not too thick, this dish attracts right from the first bite. However, for many newcomers who want to enjoy this specialty dish, this is not an ideal choice. Should choose shirako added to soups and some other dishes or cooked with kimchi mushrooms, radish. Thus, the light fishy taste of shirako will help the dishes have more emphasis and uniqueness. The ingredients commonly used by the Japanese for this dish are the testicles of cod and puffer fish. In particular, cod testicles are the most popular because the taste of this fish makes the dish more complete. Puffer fish was also chosen because it is an easy fish to find and is popular in Japan. Another small note is that if you want to enjoy this dish with the most perfect taste, choose the winter time, around December. At this time, the cod and puffer fish come to the breeding period, so the quality of the crystal is high. Complete is also better.

An An Queena is currently one of the famous beauty bloggers on social networks in Taiwan. She has a fresh beauty with lovely lines: high nose bridge, white skin, V-line face… On her personal YouTube page with 148,000 followers, the girl born in 1995 regularly posts clips sharing about her daily life, makeup, hairdo… attracting hundreds of thousands of views. An An has a tall, slim figure, youthful and dynamic fashion sense. In order to keep a slim waist, An An is very passionate about sports and fitness, the young girl regularly exercises in the gym, yoga… Hot girl 9x is loved by her youthful style, positive images on social networks, as well as her close talk on YouTube clips… With her main job as a beauty blogger, An An currently earns a significant income from online posts, through which she introduces new lipstick colors, powders and lotions, quick eye makeup… She is praised by many fans for being as beautiful as Korean actress Go Ara An An loves animals and has a hobby of traveling. She is not afraid to show off her bare face with smooth, bright skin An An now has a boyfriend who is a rich kid famous for young people. He often posts pictures of brands, supercars, watches, luxury toys or limited edition shoes on his personal page.

Share with GQ , the male singer said he has a hobby of eating. Therefore, to keep his body weight at the desired level, he exercises regularly and establishes a reasonable diet. Justin Timberlake keeps his toned body and youthful appearance despite being 40 years old. Photo: Todayonlie. Breakfast “I work out in the morning and eat twice. I usually have waffles with flaxseed, almond butter and an egg,” Justin Timberlake told GQ . Within 30-40 minutes after practicing, the male singer chooses boiled eggs and protein shakes to recharge his body. Justin Timberlake takes his meals seriously and changes his menu often so he doesn’t get bored. In addition, the vocalist Mirrors always prepare food in advance when going out because he wants to avoid fast food or processed foods. Dish For the rest of the day, Justin Timberlake avoids gluten, dairy and wheat. His wife – actress Jessica Biel – revealed to Los Angeles Times : “Our health and digestion are better when we don’t eat the above foods”. As someone who has a passion for Italian cuisine, Justin Timberlake admits that during his travels to this country, he completely failed when dieting. Although passionate about eating, the male singer still values ​​his physique. The proof is that he always exercises hard and sees food as a reward after every stressful working hour. Working out hard is how Justin Timberlake got in shape. Photo: Reddit. Practice To have a toned body and fit for the role, Justin Timberlake was designed by trainer Ben Bruno with his own exercises. In the video posted on his personal page, the male artist uses inclined dumbbells to perform muscle-building movements focusing on the shoulders and arms. Justin Timberlake lifts weights of nearly 55 kg – something many bodybuilders have not done. Photo: Justin Timberlake. According to experts, this is quite a heavy exercise for those who are new to weightlifting. However, its advantage over conventional weightlifting is that it reduces the risk of arm, shoulder injury or even an accident if you drop the weight. When doing this move, trainer Ben Bruno said Justin Timberlake maintained the position for at least 20 seconds when lifting weights to stretch the muscles. Ben Bruno said to Men’s Health : “Justin trains continuously throughout the year but once he has set a goal, he will pursue it with focus and effort”. 5 ways to maintain a youthful appearance for men Healthy skin, few defects help men feel confident when meeting people.

Share with Zing, Kien said he has been passionate about large displacement since 2015, after seeing a brother drive this type of car. And Hien, Kien’s girlfriend, became interested in large displacement motorcycles in 2018 due to her love of speed. Trung Kien and Tran Hien took a set of photos with a large displacement vehicle in West Lake. Currently, Kien owns a Yamaha YZF R1 worth 899 million VND, with an additional item of about 300 million VND. This is the 10th largest displacement bike that Ha Thanh has owned for more than 5 years. “I experience many cars to know which one suits me best. It’s like meeting a lot of people. Some people are lucky to know someone for a lifetime, others need 2-3″, Kien said. Kien and Hien may share common interests. The two were friends for a while before falling in love. Meanwhile, Hien owns a Kawasaki Ninja 400 priced at about 180 million VND with basic equipment, anti-dumping and exhaust. Not long in love, Kien and Hien have not had many opportunities to go on a trip together. They mostly drive around the city. Due to being new to large displacement vehicles, Hien does not have much experience in long-distance driving. “Actually, girls with high mileage are not attractive to me. Hien and I talk well, so we come together. When you love someone with the same passion, it’s always interesting to have stories, trips, safe driving experiences and beautiful places to share with each other,” Kien said. Recently, Kien made the third trip across Vietnam in his life. The young man was invited to Dai Nam racetrack (Thu Dau Mot City, Binh Duong) to experience driving in the yard. After sending the car in first, traveling by plane, arriving and experiencing, Kien quickly “packed” and ran to Hanoi. Kien’s journey began on the evening of May 30 with the leg from Binh Duong to Mui Ne (Binh Thuan). On the morning of May 1, the young man went along the coastal road to Bau Trang (Binh Thuan), Vinh Hy (Ninh Thuan), Phu Yen, through Nha Trang (Khanh Hoa), Quy Nhon (Binh Dinh) to Da Nang city. Then, on May 2, Kien ran from Da Nang to Hanoi capital along the highway 1. The total journey of 1,924 km from Binh Duong to Hanoi was completed within 48 hours. Trung Kien has been pursuing his passion for large displacement bikes for more than 5 years. According to Kien, controlling a large displacement motorcycle is not difficult. “Just like riding a Winer or an Exciter, they are all manual cars. It’s just that the displacement is much stronger and heavier, so it takes a while to get used to.” In addition, Kien revealed that playing a 1000 cc large displacement motorcycle like him is quite expensive, on average spending 5-10 million / month including the cost of fuel pump, tire, maintenance, oil, car wash.

Quitting a thousand-dollar job, Ms. Trang Sula wades to find the quintessence of traditional cuisine to promote to Ha Thanh customers. Many people will think that she is “crazy” when she leaves her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have an extremely rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to gather in Hanoi. Her passion for traditional cuisine is the driving force for her to keep the spirit of the rustic dishes of the three regions of the country. She confided: “ I have a special fondness for regional specialties. But love alone is not enough. Must let everyone know about those specialties. Gotta show everyone how rich and wonderful our country is. Therefore, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy. “. Saigon vermicelli is transferred directly by plane from Saigon to Hanoi to serve diners. Customers favorably call her “Queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Her feat, meticulousness and determination have created special and extremely interesting things. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City. Yet she was able to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Currently, she is cherishing many bigger plans and ambitions with traditional Vietnamese cuisine. Hopefully, in the coming time, traditional Vietnamese cuisine will shine everywhere with the love and passion of “Queen of Banh Gio” Vu Huyen Trang.

Materials to prepare: – 700g young ribs sườn – 1 tablespoon cooking oil – 1 onion – 2 teaspoons ginger, cut into thin and long slices lát – 1 tablespoon soy sauce – 1 tablespoon finely chopped scallions – 3 tablespoons homemade black bean sauce How to make black bean sauce – 70g fermented black beans – 110ml cooking oil dầu – 1 stalk of scallions, finely chopped – 3 slices of ginger – teaspoon pepper – 3 tablespoons fresh chili, finely chopped – 2 tablespoons garlic, minced – 1 tablespoon soy sauce – 1 tablespoon rice wine – teaspoon sesame oil dầu – a pinch of sugar – a pinch of salt Doing: Make black bean sauce – Wash the black beans. Dry the black beans with kitchen paper. Cut the black beans into small pieces. – Turn on the stove. Put green onion, ginger and pepper in the pan. Pour in the oil and then keep the heat on medium. When the scallions and ginger turn brown, take them out, remove all the pepper and discard. – Put the fermented black beans and all the other ingredients for the sauce into the oil pan. Saute for about 2-3 minutes. Braised pork ribs – Put the ribs in a pot of cold water. Boil pot. Use a spatula to skim off the foam on the surface of the pot. Then pour the water in the pot. Pour the ribs into a clean bowl and set aside. – Pour oil into a clean pot. Put on medium heat. Fry onion and ginger until onion and ginger are soft. – Stir-fry the ribs. Add black bean sauce and soy sauce. Pour hot water into the pot (just enough to cover the ribs). Close the pot lid. Leave on low heat for 40 minutes. – Set the heat to high, then cook until the water in the pot is reduced by half and thickened. Stir-fry the scallions and then transfer the ribs to a plate. – Enjoy. Eat with hot rice. NOTE If you have leftover black bean sauce, you can store it in an airtight container and use it within 2 weeks. – If you want, you can use store-bought black bean sauce. You may need to adjust the amount of sauce to taste.

Her family’s house impresses right from the door by the gentle rose scent and gorgeous colors looking through the glass window. This nest is a gift that Mr. Huynh Trong Nghia – Thanh’s husband – spent a very long time building for his wife. Build a house according to your wife’s passion Since the age of 8, Ms. Thanh has been interested in wool and knitting. After many years of collecting, she has owned thousands of woolen rolls of all colors and materials. Ms. Thanh’s work also involves rolls of wool. She spends every day crocheting teddy bears, clothes or pictures. Her handmade products are often ordered by customers in advance, many times even sent abroad. Thousands of woolen rolls are decorated on the first floor of the house. 10 years of dating, 8 years of marriage, Mr. Nghia understands his wife’s passion. It was his wife’s love of wool that inspired Mr. Nghia to design a house for the couple. In August 2017, Mr. Nghia started calling workers to build the rough part of the house, including 1 ground floor, 1 mezzanine and 2 floors. At that time, the couple planned to complete the work in just over a year, the two would give birth to a baby and take the child home. “But the baby is now more than 1 year old, so we can live here,” Thanh said. White painted wooden shelves and cabinets highlight the vibrant colors of the wool rolls. The construction of the house lasted mainly because Mr. Nghia was careful and wanted to comply with his wife’s wishes. He first asked his wife what size furniture she wanted, then designed everything to fit into the overall space. Every decorative detail is rounded or molded, only Nghia made as meticulous as possible. Especially the chair that Ms. Thanh sits crocheting every day, Mr. Nghia studies carefully to match the height and recline of his wife. “My husband and I have experienced exactly 3 Tet holidays from the day we bought the land, and we didn’t have a house until October 2020. My friends tease me all the time ‘Oh Thanh, when will the house be finished’, ‘Can you come and play yet’ makes me laugh too. “Many people came to visit, complimented and asked about the architect’s design. I said that the whole house was conceived by Mr. Nghia himself, monitored the construction process, even… manually built the interior. But no one else. believe”, Ms. Thanh laughed when recounting. You pay attention to every little detail in the house. “I do everything for my wife” Not studying or working in the construction industry, but Mr. Nghia has an aesthetic taste and meticulous calculation. Talk to Zing Mr. Nghia said the house met about 80% of expectations. At first, he sketched the idea himself, then hired an architect to redraw it into a construction drawing. “There are specialized technical regulations that I couldn’t calculate at first, so I had to change later. If I want to do 100% of what I want, I don’t have money to do it anymore,” Mr. Nghia confided. The house took 3 years and 2 months to build and decorate. The biggest difficulty in the process of building a house is that the machining teams cannot make products according to his design. Some workers still quietly left, leaving many unfinished items. “My calculations are both from the couple’s hobbies and intentions. But the crews are only used to making things in an industrial style, then I have to fix a lot. But no matter how difficult it is, I still try to do it without changing the original intention,” Nghia said. Ms. Thanh has been passionate about wool and made crafts from wool since she was very young. The amount of money to build the rough part of the house is 800 million VND, the interior finishing is another 300 million VND. He thinks this cost is relatively economical. “Whoever comes to visit also says that making furniture will cost billions of dong, because this type of house is usually only available in villas. But my house only costs more than 300 million because most of it is for hire or self-build. All use plywood, cheap wood to close and paint white. Light colors both make the house brighter, highlight the wool rolls and hide the defects of the wood.” In the mezzanine and 2nd floor of the house, Mr. Nghia spends a lot of lovely dolls and a small room for his wife to organize workshops. In terms of costs, Mr. Nghia and Mrs. Thanh spent more than 1.1 billion VND to build their own house. However, that is not the biggest loss, because during the construction of the house, Ms. Thanh was pregnant and Mr. Nghia lost his job, both could not have a good source of income as before for 2 years. “I took time off to build a house too much, so I was fired. After quitting my job, every day I go from my parents’ house to my own house to pack my things, and only come home at 0:00 every day. My wife is very passionate, so I accept it. I do all of this for my wife,” Nghia smiled and said. Mr. Nghia and Ms. Thanh have had 10 years of dating and 8 years of marriage. Currently, they have 2 small children. When she moved to her new house, Ms. Thanh often invited her friends to play, drink tea and make crafts together. She also held a number of small workshops on the first floor to share her knitting experience. As for Mr. Nghia, he still struggles every day to find ways to decorate more furniture on the upper floors. He hopes to have enough money to fill the empty spaces with furniture, and his wife will have more room to display personal products.

Due to the shape of high heels, the legs of the beauties are constrained and deformed, ugly. Duong Tu Quynh has a leg bone deformity, part of the reason, she said, is because she learned ballet from a young age and had to wear high heels for many years. According to specialists, big toe/big toe deformity (Hallux Valgus, Bunion) occurs when body weight is put on the joints and tendons of the foot. This pressure causes the thumb joint to protrude, become stiff, and painful. The cause of deformity is not only due to wearing high heels or shoes that are too tight, but also genetics, foot trauma or birth. When the disease is so severe that it causes pain, or the big toe sticks out too ugly, weird, the only way to fix it is surgery. David Beckham’s wife once had to have foot surgery because she often used high shoes for a long time. Victoria Beckham is often confusing because of her habit of wearing high heels anytime, anywhere, even when going to the beach with her children. It is also because of the habit of wearing high heels despite the circumstances and health conditions that many times, paparazzi wings have recorded the image of Vic’s feet being severely deformed. In 2015, Vic underwent surgery for bursitis in her big toe – the result of wearing high heels for a long time. However, her passion for loafers still cannot be stopped. American actress Sanaa Lathan’s big toe is also deformed because of her habit of wearing high heels. Duong Thua Lam once posted a photo on weibo about wearing an orthopedic device because her toe was too painful and could not stand. Tu Nhuoc Tuyen shared a picture of her feet being deformed and in a wheelchair Having studied dance since childhood, Victoria f(x)’s legs have suffered a lot. Active in music and participating in events, Victoria often has to dance in high heels. This habit causes the beauty’s leg bones to be deformed. Tong Thien is often photographed with ugly legs. When wearing high-heeled sandals, her shortcomings are more obvious. Even without shoes, the deformity of the big toe is clearly visible. Dung To Nhi revealed her feet were deformed because of high heels. The bone of the foot is completely protruding Dang Le Han also had to have foot surgery because she constantly had to stuff herself in high heels. How to wear high heels to reduce harm? Not only directly affecting the legs, high heels also affect ligaments, knees, spine, even fertility, menstrual disorders, … Tips to minimize injury when wearing high heels: Wear low heel shoes less than 5 cm or heels Choose a wider toe Change the height of high heels often Control the time to wear shoes no more than 3 hours / day. High-heeled shoes flatter the figure, bring elegance and nobility. However, wearing high heels a lot brings serious harm to health and joints, so use it properly and know when to limit it to relax your feet.

Iron horse moving on the street. Quietly in the middle of the crowded street In the past few days, on Cach Mang Thang Tam route, mixed with cars and motorbikes, there is a funny “iron horse”. The horse moves quite slowly, quietly, but almost everyone passing by has to look at it for a few moments because of the special difference. The horse has a rather odd shape, with its mane and head simply decorated with foam and wigs but very soulful. The body of the iron horse is an old buggy (like a bicycle with wheels and seats), with 2 wheels and a seat. However, the most noticeable highlight of this iron horse is the front legs. Because the rear legs are two stationary bicycle wheels that can rotate, the two front wheels are responsible for moving. In addition, the two sides of the horse’s head are two control bridles made from drawstrings that look very lively. To create a step for his iron horse, Mr. Hoang used a pulley made from an old chain (slug) and attached it to the pedal. Every time he stepped forward, the wheel would pull the horse’s legs to move forward. Although the chain rotates evenly, when moving the horse makes very smooth steps thanks to a bent shaft in the front. This is also the secret that took him many days to complete, after the idea of ​​this iron horse was rekindled. Thanks to his forward steps and rear wheel, his iron horse can not only move forward and backward, but can turn and stop if necessary. From a distance, his steed is nothing more than a real steed that we might have seen somewhere in old movies. To many people, this rudimentary iron carriage of Mr. Hoang is simply a toy because it moves slowly and with difficulty, but for its owner, this is a whole work of enthusiasm. “It took me almost two days to finish assembling and building this iron horse, but it took me half a year to come up with ideas and gather materials. During the day, I repair bicycles and motorbikes for customers, and in the evening I come back to collect bottles, so I have no money to buy the things I need. All the materials that make up this “horse” are old, damaged things that people throw away, I take it back. But it’s not what I need that people leave. Therefore, it took up to half a year to gather enough materials before assembling it,” said Mr. Hoang sincerely. According to the old man, he built this iron horse completely not because of “playing out” or wanting to express himself, but from the need to move. “Every day, repairing bicycles and motorbikes is enough to support myself. However, I am old, now I have to buy some medicine because my body has this disease or another disease. That’s why I still go to pick up scrap bottles on the street at night. To move more I thought this horse could help me. It can both move, and can carry even picked up items without difficulty getting up and down like a motorbike or bicycle. Hopefully this iron horse will stick with me for a long time, even though its equipment is quite old,” said Mr. Hoang. The poor artist As a native of Thanh Hoa, but because of his difficult living situation, Mr. Hoang has been living in Can Tho city for nearly 60 years, earning a living by various occupations. The hard years of living on the street did not lose his passion for invention, even if it was just simple and funny inventions. But they are no less unique. Before creating this iron horse, Mr. Hoang also created a rudimentary convertible with a red flag with a yellow star that surprised many people a year or two ago on the occasion of the country’s reunification day on April 30. . That 4-wheeler was also invented by him from scrap materials and used for a long time, surprising many people. He also said that, because he didn’t have a lot of money and materials, he often spent a lot of time thinking about the things he would invent. The purpose is to ensure both the needs and the free, you can do it yourself! Like this horse-drawn carriage, it only took him exactly 100 thousand dong to put the welder on the 2 front wheel joints of the horse’s legs with the pedal chain system. Turning a uniform circular motion into a folding motion (horse’s foot) is a difficult task, requiring a dedicated iron bar. Unique iron horse made from scrap. Many people living in Can Tho city were quite surprised to see his unique iron horse. Even many parents, when picking up their children from school when they were out of work, had to stop the car because the children were especially interested in the iron horse. In addition, Mr. Hoang also happily allowed boys, or even adults, to come close to take pictures and sit on this unique iron steed. Only thing is, because the mechanism of operation is quite difficult, apart from Mr. Hoang, it must be very difficult for strangers to control the horse, but it is not as easy as other rudimentary means. In addition to his passion for inventions, Mr. Hoang also has another passion: looking at the red flag with the yellow star. He said that it is the national flag, which is sacred to every Vietnamese child, so in all his inventions or objects, there are flags with fresh colors. The city was pouring into the afternoon, Mr. Hoang began to prepare to go with his iron horse through familiar routes. Looking at him and the horse and strangers, both familiar, old, and nostalgic, he couldn’t help but sigh. I don’t know at the age of 76, how long the other scrap iron horse will stick with him and wander around with him. Because the horse’s footsteps are also created from discarded things, which can be damaged at any time.

According to Mr. Nguyen Van Han, representative of Vietsky Travel, the program to survey the destination with the A Pa Chai landmark is an opportunity to evaluate the infrastructure, service conditions, and administrative procedures to organize the delegation. The destination is the A Pa Chai landmark that will attract Vietnamese people who love to experience the four extreme points of the country. After the backpacking groups, caravans (self-driving cars) in small groups will be the type of choice for tourists. The road from A Pa Chai border post to the westernmost point of the country is about 11 km long, of which about 7 km have been concreted and 4 km of dirt road. The last 4 km is the border area of ​​old forest, many places with fallen trees blocking the road. Visitors go more than 500 steps to reach the top of A Pa Chai landmark. The landmark of the Vietnam – Laos – China border junction is known by backpackers as the zero milestone or a zero milestone, which is always a check-in destination for many young people. As the westernmost point of the country, the sunset always creates a majestic picture. This is the time for many young people to compose beautiful photos. Sunset is always an attractive time for young people. For many people, taking souvenir photos with the border crossing of Vietnam – Laos – China is an unforgettable memory.

She has the stage name Kiligkira (born in 1994) is also known as “tattooed hot girl” when she has many impressive tattoos on her body. Creating a personal Instagram account since mid-2018, up to now Kiligkira has more than 960,000 followers. Many people commented that Kiligkira has a pretty face like an angel, an innocent expression, in contrast to the personality shown through the tattoos on the body. She also likes gentle and loyal makeup with black hair. Kiligkira has an outstanding 1.76 m height with sexy 3 rings. She is currently a fashion model and influencer on social networks. In most pictures, the hot girl from China often wears daring cut outfits, showing off her seductive curves. To keep fit, Kiligkira regularly exercises, especially boxing. Tattooing, especially for women, is still stereotyped by many in China as not good or uncivilized. However, when the image of Kiligkira was shared on the forum, the netizens gave her many compliments. Lovers commented that the tattoos made her even more attractive and special. With a large number of followers, the amount of money she earns through advertising posts on her personal page is not small. Kiligkira often travels and relaxes. She made netizens jealous when she always wore branded goods, checked-in at many restaurants, luxury hotels, and famous resorts. Not only attracting a large number of fans in China, the young model also gets attention from netizens in Asian countries such as Japan and Korea. Kiligkira kept her private life secret on social media. She does not share pictures or information about relatives or friends. In her posts, she only shares about personal feelings or work schedules.

According to SCMP, Jay-Z and Beyoncé are a powerful couple and have a royal lifestyle. On the occasion of Beyoncé’s 29th birthday, the billionaire rapper bought the island for $ 20 million in Florida, US to give his wife. Currently, the price of the island is estimated at about 23.8 million USD. In 2013, the Hollywood power couple continued to buy another 360-acre island in North Abaco, Bahamas for $ 3 million. SCMP said Jay-Z and his wife and children often rent a yacht to the island. The island’s current value is about $ 3.4 million. In 2014, actor George Clooney bought the island in Sonning Eye, South Oxfordshire, England. SCMP said the actor spent up to 16.9 million USD to own a 4-acre island located near the River Thames. It also has a villa built in the 17th century, then remodeled into a villa with full amenities such as a cinema, indoor swimming pool … Singer Shakira is said to have bought Bond’s Cay island in Bahama for $ 15 million since 2011. Singer Hip Don’t Lie collaborated with music legend Roger Waters to jointly invest in the Caribbean island. Currently, Bond’s Cay is a resort chosen by the rich as a frequent destination. Not long after the success of the movie The Passion of the Christ, actor Mel Gibson spent $ 15 million to buy the island of Mago, Fiji. This is one of the largest private islands in the southwest Pacific region with an area of ​​up to 5,400 acres. In terms of market price, the island is currently worth $ 20.2 million. According to SCMP, Brad Pitt owns a fortune of 300 million USD. Therefore, it is not uncommon for a famous actor to own his own island. Petre Island is located in the Mahopac Lake area, about 80 km north of New York City. He bought them for $ 12 million since 2013, while still living with Angelina Jolie. In 2005, Leonardo DiCaprio spent $ 1.75 million to buy the island of Blackadore Caye, Belize. SCMP said the Titanic actor had intended to turn his own island into a luxury resort with the most unique ecosystem in the world. The island owned by DiCaprio has its own resort, 70 houses, half of the area is used as a nature reserve. Singer Ricky Martin once spent $ 8 million to buy an island in Angra dos Reis, Brazil. However, the Puerto Rican star is quite tight-lipped, information about the island is also relatively little. Although he spent a lot of money buying his own island, Ricky Martin and his gay partner spent a lot of time living in a villa in Los Angeles, USA. In 2007, Eddie Murphy spent $ 15 million to buy his own island named Rooster Cay, in the Long Cay, Bahamas. The island bought by the actor 14 years ago is currently valued at 19.1 million USD. There are many reports that Murphy wants to renovate the island into a resort.

“Rooftop” is the architectural term used to refer to the top floor area, usually without the roof of a building. In the business sector, rooftop is understood as restaurants, bars, and cafes on the terrace. On sunny days in Ho Chi Minh City, the rooftop cafe is chosen by many as the place to watch the sunset from above, “chill” after working hours. Afternoon Rooftop is a rooftop that is quite familiar to young people in Ho Chi Minh City recently. The design of the restaurant gives you a feeling of being lost in Dalat with warm pine trees and green trees everywhere. This is the right place for a date. True to the name and spirit of the restaurant, this place is comfortable and free enough for guests to walk and sway to the music in the afternoon. The terrace on this 7th floor is airy and cool. The high chill of chairs overlooking the city from above. The menu is mostly beers and cocktails, with a few snacks. Drinks have many different prices but not too expensive. The cocktails are decorated with eye-catching and luxurious decorations. If you like lightness, try strawberry daiquiry, the martinellis apple juice. To try a stronger drink, you can order a hemingway daiquiri or margarita with a strong flavor. The songs played in the restaurant are quite suitable for me, mainly R&B songs with gentle melodies. Every Saturday, there are live acoustic music nights with themes, with an additional charge of about 30,000 VND. Suggested drink: Strawberry daiquiry, hemingway daiquiri, margarita, martinellis apple juice. Ho Chi Minh City does not lack a rooftop to admire the windy scenery. However, this terrace on the 4th floor is more popular with diners because of its prime location to see the Saigon River and Landmark 81 building. You can arrive around 17:30 if you want to check-in at sunset. The main interior is wood, creating a cozy and gentle space. Dried corn hung above. The greenery area has just created a green space and has the effect of covering the entrance to the toilet in a subtle way. Drinks are quite diverse, from alcoholic and non-alcoholic types to cocktails and snacks. The cocktail glasses are beautifully decorated, suitable for beautiful pictures. Female customers often choose strawberry gin tonic, has a sweet taste, not bitter and fragrant strawberry, easy to drink. Bundaberg passion fruit has a mild gas, blends in the sweet and sour taste of fruit, suitable for those who do not like alcoholic beverages. If you are not sure, you can ask a beverage counselor. The prices here are quite a bit compared to the cafes in Binh Thanh area. Every Saturday there will be live acoustic themed. Suggested drink: Strawberry gin tonic, bundaberg passion fruit, cocktail, super dupa. If you want to look for a new dating spot to explore, Mer Rooftop is an attractive “chill” corner that just opened in early April. This end of day relaxation is the result of a dream of creating an overflowing terrace. flooded with lights and trees of the owner. Spacious space, decorated in vintage style and many trees. The highlight is the confectionery corner with gifts reminiscent of the 8X, 9X generation. Diverse beverages, mainly beer, cocktails. Reasonable price compared to the common premises in District 10. Every Saturday there is a live acoustic music night with themes, no surcharge. Suggested drink: Strongbow, craft beer. Twilight Rooftop is a popular dating spot for Saigon youth. From 17:00, the shop attracts many visitors to take pictures and live virtual. Here, you can admire the romantic pink purple sunset sky, the Landmark 81 tower in the distance sparkles. The main highlight of Rooftop Twilight is the space. Design style is similar to cafes in Da Lat with raw materials. Drinks and snacks are quite varied, but the taste is not too impressive. Good price. In addition to beer and cocktails, the bar also offers juices for guests who cannot drink alcohol. The shop has music nights on Saturday nights and offers free Tarot cards every Tuesday night. The minus point is the parking lot is quite far, about 10m away. If you want nice seats, you usually have to arrive early or reserve a table in advance. The shop usually runs out of tables early on weekends. Suggested drinks : Strawberry gin tonic, passion fruit, blueberry. Moon Non Rooftop is a dating spot, watching a romantic sunset for couples. After a tiring working day, you can relax by sitting here, sipping a glass of water, waiting for the city to light up. All the noise of the street seemed to be pushed back on the 7th floor terrace. Airy space, spacious with 3 panoramic views of the city. The decoration is not too sophisticated, the interior is mainly wooden and electric lights are everywhere. Non-Moon Rooftop has many different types of alcoholic beverages for you to choose from such as fruit beer, craft beer, fruit wine, soda … You can ask the counselor for drinks. If you can drink spirits, you can choose blue monday, strawberry gintonic cocktail. For a soothing drink, you can order popular fruit beers like strongbow up blueberries. The drinking water here does not taste too different from other bars, but the glass is luxuriously decorated, serving virtual living needs. The shop has free tarot fortune telling every Tuesday night and live acoustic on Thursday and Saturday nights. Weekends are often crowded, you should come early to reserve your seats. If you want to hunt for the sunset, you should come around 17-18h. Suggested drink: Blue monday, strawberry gintonic cocktail, strongbow up blueberries.

With runner Pham Thi Cuc, the ao dai is not only meant to be an outfit, but also shows cultural values ​​imbued with national identity. The sense of pride in her wearing the ao dai has spread a lot of positive energy to everyone around. And also since then, the title Miss Ao Dai is also very suitable for Thanh Pham Thi Cuc parish. CQueen Ao Dai is inspired by the rustic, from the materials to the motifs, all gently dotted, creating a sweet charm for women. From many generations now, ao dai has become a beauty in Vietnamese culture, it is an indispensable outfit in important events of the country and the nation. So ao dai is always the costume that Miss Ao Dai Pham Thi Cuc is indispensable in the events she participates in. According to Ms. Pham Thi Cuc: “There are many reasons I love the Vietnamese ao dai, because the ao dai shows its discreet, graceful and sexy way, it becomes the pride of Vietnamese women. Ao Dai has become the standard outfit for special occasions or during national holidays, weddings, Tet holidays, graduation ceremonies or in beauty contests. When attending a special event or appearing on television, Ao Dai is always the first choice outfit because of the great benefits it brings. That is why I want the sisters to also become more attractive and more passionate in every product that CQueen brand brings. ” After more than 2 years crowned the 1st runner-up of the Asian Almighty Entrepreneur Competition, teacher Pham Thi Cuc has subtly used her beauty, seduction and talent to help her work. and do more positive things for family and society. She represents a modern woman, confident and brave, determined, daring to step out of her own path to touch the peak of glory. Continuously reaping many successes, shining in many programs, being honored Top 10 Businesswoman Sac Tam Tai in 2018; is one of 15 intellectual businesswomen awarded the Vietnam Golden Lotus Cup 2018. The image of a village school teacher who shines and touches the prestigious crown on the great beauty arena of businessman Pham Thi Cuc has received Adds more positive energy to the women. Runner Pham Thi Cuc sits “hot seat” at the Miss Almighty Asia event 2021
The success of runner-up Pham Thi Cuc is truly an unmistakable “opening way” in the Thanh town of Van Ha, “a masterpiece”. And she is an inspirational example for businesswomen participating in the beauty contest. Life is growing and changing every day, the fashion needs and styles also change over time, but the ao dai will still be the costume to bring the nation’s soul as well as the gentle and gentle image. of Vietnamese girls. Miss Ao Dai Pham Thi Cuc wishes to spread the image of a Vietnamese woman charming with ao dai, so that it will always be the traditional cultural beauty of Vietnamese women.

Resources: Passion fruit: 6 fruits Egg yolk: 6 pcs (chicken eggs should be used) Whipping cream (fresh cream): 360ml Fresh milk without sugar: 300ml Sugar: 150g Making: – Passion fruit you wash and split, then use a spoon to filter out the seeds to get the passion fruit juice. – The egg yolk you put in a bowl, add sugar and beat. – Next, you put the milk in a pot, boil over low heat to heat. Then slowly add the beaten meringue mixture, taking care to stir while gently stirring. – You continue to stir until the mixture gently bubbles, then add the passion fruit juice to stir and then turn off the heat, let cool. – Whip the prepared whipping cream and wait until the above mixture cools, you add the whipping cream that you just beat. – After that, you put the mixture in a container and put it in the freezer in the refrigerator and take it out with a spoon to scoop up the cream, rub it smooth and then put it back in the fridge, repeat the process. This is about 3 to 4 times more delicious. Passion fruit jelly Resources: Passion fruit: 3 fruits Coconut milk: 200ml Jelly powder: 10g Sugar: 100g (you can add or remove depending on your preference) Water: 600ml The mold is optional Making: Step 1: Mix 150g of sugar with jelly powder and divide into 2 parts. Step 2: Dissolve 200ml of coconut milk with about 30ml of water and put on the stove to simmer. Step 3: When the coconut milk mixture is boiling small, pour 1/2 of the mixture of sugar water and jelly and stir. Step 4: When the above mixture boils, turn off the heat, pour coconut milk jelly into each mold. Wait for it to cool, then refrigerate it for the jelly to freeze. Step 5: Passion fruit filtered to remove the seeds to get the juice. You can eat whole seeds, you less than 1 teaspoon of lemon seeds dropped into the juice. Step 6: Put the mixture on the stove, simmer, when the mixture just boils, add the remaining sugar and jelly powder and stir to dissolve. Turn off the heat, take out the coconut milk jelly that is now frozen out of the cabinet, pour the lemon jelly on top. Cool and store in the refrigerator. Step 7: When the mixture freezes, take the passion fruit jelly out of the mold and enjoy Passion fruit mousse cake Resources: Gelatin: 10 grams (about 2 leaves) Passion fruit juice: 100 grams (about 4 fruits) Sugar: 80 grams
Fresh cream: 230 ml Mirror layer above Passion fruit juice: 80 grams (about 3 passion fruit)
Sugar: 80 grams
Gelatin: 5 grams (about 1 leaf)
A little passion fruit seeds used to decorate Making: Bring the whipped cream with the stick and the whipped cream bowl in the freezer for about 10 to 15 minutes, then whisk out to soften the whipped cream. Note that it is not allowed to whip cream to hard cotton but only soft cotton so that when mixed with passion fruit cream does not separate water. Cut the passion fruit in half, use a spoon to scrape the seeds to put into the sieve, use a spoon to remove all the water. Make all 4 fruits to make about 100g of passion fruit juice. Next, add the sugar and stir until the sugar dissolves, then remove or use a toothpick to remove the foam. Soak the gelatin in water to soften, take out, squeeze out the water, then add a little boiling water to cool, put in the microwave for about 30 seconds. Remove the gelatin, stir to cool, then pour into the lemon juice above and mix well. Then put the passion fruit juice and gelatin above into the whipped cream bowl, mix gently until the mixture is homogeneous, pour into the mold, put in the refrigerator for about 3 hours. Add a little sugar to the passion fruit juice and stir well until the sugar dissolves Gelatin you also soak softly, then add a little water to the microwave to dissolve, then pour into the passion fruit and sugar mixture above, stir to cool completely then pour on the passion fruit mousse layer (left in the cabinet for about 3 hours for the crowd already). Bring the mixture to the refrigerator. After about 30 minutes, sprinkle the seeds on top to decorate them and then put them in the refrigerator, to allow them to fully freeze to eat. Passion fruit smoothie Resources: – 4 passion fruit – 100ml of fresh milk – 1 box of condensed milk (small size) – 100ml of filtered water – Street – Grinded ice – Knife – Spoon – Sieve – European / large bowl – Blender – Ly Making: Step 1: – Cut the passion fruit in half, use a spoon to scrape the intestines, filter through the sieve to extract the passion fruit juice, then add 100ml of filtered water to the passion fruit juice. Step 2: – Put the passion fruit juice mixture in the blender with fresh milk, condensed milk and sugar (you can reduce the amount of sugar by yourself depending on your taste), blend it into a smooth mixture. Step 3: – Pour the smoothie into a glass, add a little ice to the smoothie for extra coolness and enjoy it! Tieu Bao (Synthetic) Photo: Collectibles

Pho Vietz restaurant at Utama Shopping Center. (Photo: Manh Tuan / Vietnam +) “I not only want to introduce to Malaysians Vietnamese cuisine but also want many international friends to know Vietnamese food . If the COVID-19 epidemic did not happen, in 2020 I would send Pho Vietz to the UK and the US, “said Mr. Ton Ngoc Hiep. Malaysia is a multi-ethnic country with more than 50% of the population being indigenous Malaysians, also Muslims, the rest are mainly Chinese and Indian, which means humid. Malaysian food is also very diverse and rich. Therefore, finding a foothold in the culinary market of this country, especially in the central supermarkets, is very difficult, yet Mr. Hiep has 10 Pho Vietz restaurants in the capital Kuala Lumpur alone. Not stopping at this impressive number, he also cherished to open 5 more restaurants this year, besides running a Pho Vietz restaurant in Hong Kong and the “daring” projects to bring this brand to Manchester. and New York. As a chef of the five-star Equatorial hotel in Ho Chi Minh City in the 1990s, Hiep brought the responsibility of introducing Vietnamese cuisine to Switzerland with a 3-month program. That long business trip aroused in him joy and pride when witnessing with his own eyes foreigners welcome and appreciate the cuisine of the country. The predestined relationship to Malaysia was surprising when Equatorial continued to bring him to Malaysia to promote cuisine. Here, he had the opportunity to interact with Chinese chefs who wanted to conquer Vietnamese cuisine and put Vietnamese cuisine on their menu, so they persuaded him to come work for them. At first it was just a pilot plan, the more he worked, the more he realized that this is a place that could be developed because there are so many “fans” of Vietnamese cuisine here. In the process of working for a Chinese restaurant, he realized that his food was no longer “pure Vietnamese”, the “origin of people” spices made the bowl of pho no longer in standard, the Hue beef noodle bowl became more sour. .. Not satisfied with the “hybrid” that, in 2014, he together with some shareholders found Pho Vietz restaurant. Here, he is able to prepare food according to his own wishes, using Vietnamese ingredients, seasoning with a standard noodle soup or a standard beef noodle soup. Mr. Ton Ngoc Hiep (third from the left) – The owner of the Pho Viet chain store in Malaysia. (Photo: Manh Tuan / Vietnam +) Being a meticulous person, Hiep not only wants his dishes to be “original,” but also impresses diners from the first time they order by decorating the dish. To do this, he had to fly back and forth between Vietnam and Malaysia many times to find a stable supply of quality raw materials and meet Malaysian import requirements. Sharing with reporters, he emphasized: “I try my best to have all the ingredients as in Vietnam. Although I cannot make fresh pho, in Malaysia I have been able to set up a factory to produce 90% similar noodle. Keeping the essence or “soul” of Vietnamese food is what I always aim for. This makes the difference and uniqueness of our food. ” Thinking a bit as a reminiscence of the 20 years before coming to Malaysia, Hiep confided: “To open a restaurant in a Malaysian hypermarket, or more specifically, in a hypermarket in the capital city. In Kuala Lumpur, the Supermarket Management Board will send a person to assess the quality, and then if all the members of the Management Board agree, the Board’s representative will write an invitation to do business at the supermarket. ” “They do this very secretly, and I don’t know where the appraisers are, what the customers are.” After many rounds of appraisal, when he received the invitation letter, he knew that they (the supermarket management board) had noticed and assessed the quality of their food. “Just like that, after 6 years of launching the Pho Vietz brand, I have now developed 10 restaurants and have about 120 employees” – he said. The interior decoration at Pho Vietz restaurant at Pavilion Shopping Center evokes Vietnamese image. (Photo: Manh Tuan / Vietnam +) His eyes lit up when asked about the name Pho Vietz, he shared: “Pho is a typical Vietnamese dish that all foreign tourists know, Vietnam is Vietnam. These two words together remind tourists of Vietnamese cuisine. ” In order to run 10 restaurants at the same time and ensure the same food quality at restaurants, he has established a “kitchen center” – a place where food is processed and manufactured. Before the restaurant opens, dedicated cars equipped to transport food will deliver food from the “kitchen center” to each restaurant. “Managing and operating like this, I feel more secure about both input and output. Product quality, fresh fruit quality, coffee, ”he said. He is busy with his working schedule, but he still does not forget to tinker and creatively change the menu with the dishes that customers prefer most with bold Vietnamese flavor. Pho Vietz’s “cabinet dish” includes Beef Pho, Chicken Noodles, Hue Beef Noodles, Bun Nem, Roll, Bread, and of course, many types of coffee. Young Malaysian couple Richard Chong and Summer Lee said that their two favorite dishes at the restaurant are beef noodle soup and coffee. “The coffee here is great, rich and fragrant. The taste of the pho is delicious, I love the recipe of this restaurant. I can eat pho every day and every week. ” Sipping with me a cup of iced milk coffee made by himself in a Pho Vietz restaurant at Utama Shopping Center, he introduced me to his Chinese soul mate – Eric. “Thanks to Eric, I overcame the initial difficulties. He is also an effective assistant to Pho Vietz in legal terms. Eric is the messenger of Chinese cuisine, and I am the messenger of Vietnamese cuisine. We are a pair of identical, mutual cards to bring Vietnamese cuisine to international friends./.

Engineer Tran Nien Thuy. In 2017, the Control Center was established and officially put into operation. The 110kV grid system was transferred to the provincial distribution grid, and Mr. Tran Nien Thuy continues to be trusted with the responsibility of the company’s leaders to assign the responsibility of modal staff of the department. Directly in charge of many jobs that require deep expertise, such as: Calculation of operating modes and grid reactive capacity; forecast load demand serving assessment of electricity system security; make cards according to plans and irregularities; basic wiring diagrams of the system; calculation of automatic relay protection correction; calculating the loss of medium voltage and 110kV grid … At this time, in order to fulfill the task well, in addition to responsibility, the dedication must also be constantly innovating, mastering advanced technology and techniques. Mr. Le Quang Truong, Deputy Technical Director of Gia Lai Power Company affirmed: “Mr. Thuy has met that expectation, not only good at expertise, he also has many valuable initiatives, contributing to development of the power sector, typically as initiatives: Grid power loss reporting program; the program synthesizes the daily operating parameters report and manages the operation sheet; The initiative to connect the MCAP capacitor to the ABB SYS600 system … benefits the power industry billions of dong. Mr. Thuy was awarded many certificates of merit, certificates of merit by the Central Power Corporation and Gia Lai Electricity Company, the title of Grassroots Emulation Soldier “…

Banh cha – a childhood snack of many people in Hanoi. (Photo: Internet) From the luscious taste of lemon leaves combined with the fragrant creamy fat of fatty meat, together with the crispness of the outer crust create a great appeal for this snack. Banh cha is a special traditional Hanoi snack cake, which always has a very specific taste. (Photo: Internet) A small pretty yellow cake, inside with a mixture of flour covered with flour, looks very similar to a minced meat ball, so it is called a banh cha. Like other pastries, banh cha is the best when enjoyed with hot tea. Just one bite, you can feel the cakes like breaking in your mouth, crunchy. The muddy taste of fried wheat flour makes people easily addicted. In addition, the fatty taste of fatty meat, sausage is called “drunk like a cigarette”. Those fragrant golden spring rolls are the perfect blend of the lime leaf stick, the fatty taste of the sausage fat, the sweetness of pumpkin jam. (Artwork: Internet) Ingredients for baking are only pork fat, sausage, lime leaves, flour, sugar, white salt. The dough for making the cake crust must be kneaded evenly, smooth, incubated for a certain time so that the dough can ferment enough to make the cake crunchy and fluffy. The ingredients are diced into small pomegranate evenly, mixed together. After being incubated, the dough is spread thin, put inside, rolled into a tube, then cut into small pieces with a knife, finally put in a golden oven. In addition to the flour layer, what makes a difference and determines the quality of the pastry is the selection of lime leaves. (Photo: Internet) Lemon leaf is the main factor that makes the aroma of the cake. Therefore, people often pick old lemon leaves and don’t leave them for too long before baking to avoid evaporation of lemon essential oil. Lemon leaf rolls deep into the culinary culture of Hanoi people, although simple and simple, it is enough to make everyone fall in love and love. Indeed, no place has this flavor. It is no shame that it is a Hanoi specialty, so that people who eat it must remember forever.

At first, his orchid garden only had a few baskets, with a value from a few hundred thousand to several million. Each orchid is carefully selected and cared for by him. Because he does not have much experience in caring for orchids, Mr. Hai chooses easy-to-raise and easy-to-grow sausages to accumulate more experience. In the process, he also encountered many difficulties, having orchid rolls because he did not know how to care but was waterlogged, the tree has not grown yet. The family also advised him to leave, because orchids are difficult to raise, with high prices, to maintain his passion is not easy. However, his love for this flower has helped Duy Trong Hai overcome difficulties, he looks to people who have experience in the profession to learn, interact with his brothers in the flower love association and gradually find a way to raise orchids. healthy. The joy of successfully cultivating an orchid manually made Duy Trong Hai forget her previous hardships and more determined to pursue her passion. Up to the modern time, the orchid garden of Duy Trong Hai owner has collected many different strains of orchids such as: Orchids, 5 CT SH, 5 CT HD, 5 CT Thao Nguyen, Anonymous Beauty, Hong Phu Hoa, Hong Runner …. Each spring roll has its own beauty. There are pure sausages with flowers and brood leaves, others blooming in brilliantly beautiful bunches. Hundreds of colorful racing flowers adorn the garden of the young boss. Mr. Duy Trong Hai specially dedicated a large garden to grow orchids, the distance between the rolls is also carefully calculated by him so that the orchid grows well, not crowded or lack of light. When a guest comes to visit Mr. Hai’s house, he will wholeheartedly introduce clues to buy beautiful orchids and how to choose like orchid rolls. These are the experiences that he gathered after years of playing orchids and growing orchids. He advised orchid players not to buy trees with thin, short, broken roots. Most orchids in your garden have a healthy root system, this is the first factor to help orchids grow and live well. Sharing more about the meaning of each orchid in the garden, Mr. Duy Trong Hai happily said “There are rolls, I have to go to the forest, it takes a few days to bring back. But when I arrived, I found the orchid so beautiful, I was fascinated by the look, so I did not feel tired. When there are friends to “hunt” beautiful orchids, he offered to go along. Just one person confided in his passion and found a satisfactory orchid “. For Duy Trong Hai, he is always lucky because his relatives and family understand and support him to pursue the joy of growing orchids. At first, seeing that he spent a lot of money in pursuit of fun, his family was a bit afraid, but gradually found this joy more rewarding and made him happier, loving and caring for his family, so the whole family. no more objections. Mr. Hai confided, “Playing orchids is not just a hobby but also helps me to change myself.” When planting orchids, he learned to be patient, to care and to listen. When he talked to people with similar interests, he learned to inspire and become more sociable. Many people believe that playing orchids is burning money, not realistic, but when you have real love, you can feel the joy and values ​​that orchids bring. He believes that everyone has their own joy, just boldly pursue your passion, not too interested in social prejudices.

Assoc.Prof.Dr. Ngo Duc Thanh, Hanoi University of Science and Technology. (Photo: Bich Lien) That is shared by Assoc. Ngo Duc Thanh, Hanoi University of Science and Technology – a young scientist who has just received the nomination for the Ta Quang Buu Prize in 2021 announced by the Ministry of Science and Technology. Sincere and full of enthusiasm of the scientist who met us, Assoc.Prof.Dr. Thanh said: Global climate change (CC) is a contemporary challenge that humanity is facing. Many human and computational resources are focused by the world to make future climate change scenarios under different assumptions. In 2012, at an international conference in Vietnam led by Assoc. Ngo Duc Thanh co-organized, Coordinated Regional Climate Downscaling Experiments (Southeast Asia) project coordinated Regional Climate Downscaling Experiments (Southeast Asia) was established with the goal of sharing computational resources, human resources and promoting research for Southeast Asia. As soon as CORDEX-SEA was initiated, Assoc. Ngo Duc Thanh and his colleagues have embarked on research on simulating extreme temperature and precipitation factors for Southeast Asia. The study focuses on a number of climatic factors for the entire Southeast Asia region such as the number of heavy rainy days, the number of consecutive rainy or no rainy days, the number of days when the temperature is too hot or too cold … The program helped him to be named in the list of nominees for the Ta Quang Buu Award in 2021 – the project “Evaluation of the ability of the RegCM4 model to simulate the extreme indicators of rain and temperature in the CORDEX-Southeast. ASIAN”. According to Assoc. Ngo Duc Thanh, there are currently many models with different parameter configurations that can be used to calculate future climate change for the global as well as for individual regions such as Southeast Asia. However, different models will give different errors in different countries, regions, and times. During more than 4 years of implementation, Assoc. Ngo Duc Thanh and international colleagues conducted 18 simulation experiments to find the most suitable and optimal model configuration capable of representing the extreme climatic factors of rain and heat. area. 18 experiments were also ranked, from which the most optimal set of model parameters were selected, serving the long-term climate change projection until the end of the 21st century. After being announced, the work received the attention of the research community inside and outside the area. By providing the most optimal model parameters for long-term simulation experiments in Southeast Asia, the work is extremely important, helping to save significant resources and computation time. planning future climate change for the entire region. Initial research results are positive, but things have not stopped. Assoc.Prof.Dr. Ngo Duc Thanh said that, along with the results obtained, many big questions were re-opened: What is the cause of the difference in rainfall increase and decrease in different regions of the region? How do changes in the rain temperature regime affect extreme phenomena such as floods, droughts, hot weather …? However, the thing that Assoc. Ngo Duc Thanh feels most confident and confident that it is the handshake association of international scientists. Never before has the inter-country cooperation in the field been so extremely challenging as meteorology and climate change have been so closely coordinated. Talking more about the success of the project, Assoc.Prof.Dr. Thanh said: This is not only an honor for each individual scientist but also an opportunity for the field of meteorology / climate to be “quietly” and Picky learners, workers get more attention from society. Concerned about this field has not been concerned by many people, he expressed: There are very few young people interested in studying this field because this is also a challenging issue. “In recent years, each course has only recruited very few students, leading to this industry often scored relatively low, while the industry is in need of people who are good at math, physics and computer science.” In addition, during his work, he witnessed “inflows of people coming and going” in a number of hydro-meteorological research units, partly due to working conditions and inadequate income. living did not attract them. “We need the push to create a team of high-quality meteorologists that can be dedicated and passionate about the industry. That way can meet the needs of the society, solving practical and urgent problems such as forecasting natural disasters or researching climate change ”, Assoc.Prof.Dr. Thanh shared. /. The Ta Quang Buu Award is awarded annually by the Ministry of Science and Technology to honor scientists who have outstanding achievements in basic research in the fields of natural sciences and engineering. In 2021, together with TS. Bui Minh Tuan, Assoc. TS. Ngo Duc Thanh, a famous meteorologist was nominated for the “Main Award” category of this award. The Awards Ceremony is expected to be held on May 18 – Vietnam Science and Technology Day.

The three major battles refer to the strategic decisive battle between the Chinese People’s Liberation Army and the Kuomintang army from September 12, 1948 to January 31, 1949, including the Liaoshen Campaign, the Huaihai Campaign, and the Pingjin Campaign. The victory of the three major battles laid the foundation for the victory of the People’s Liberation War throughout the country.

The Battle of Pingjin was the last of the three major battles in the strategic decisive battle of the War of Liberation. The victory of the Battle of Ping-Jin brought the ancient cultural capital of Beiping and the large industrial and commercial city of Tianjin back to the hands of the people, and a new chapter in history has since been written.

The gunpowder has gone, and the horn is still echoing. There is a modern exhibition hall on the banks of the Ziya River in Hongqiao District, Tianjin City, which comprehensively introduces the Battle of Pingjin-Pingjin Battle Memorial Hall.

In 1994, the Central Committee of the Communist Party of China decided to build the Pingjin Battle Memorial Hall in Tianjin. In 1995, the foundation of the project was laid, and the 1997 Pingjin Battle Memorial Hall held an opening ceremony.

The Pingjin Battle Memorial Hall is mainly composed of four parts: Victory Square, Main Exhibition Hall, Multi-Dimensional Demonstration Hall and Junwei Garden.

The theme of Victory Square is “Victory”. The open front square is semicircular, with red interlocking brick paving, a national flag pole stands in the center, and a five-star red flag is flying high. Two arc-shaped granite reliefs reflecting the celebration of the victory of the two armies and the victory of the military and the civilians are arranged on both sides of the front square. Two columns made of five red granites form the victory gate. On the tops of the columns stand two warriors respectively. A wrought bronze statue of a gun celebrating victory. Enter the granite-paved main square through the Victory Gate. On the east and west sides, there are two large groups of large forged bronze sculptures, artillery, tanks, and “Fighting Side by Side”, which symbolizes the courage of two armies and the “People’s Support Front” which symbolizes the deep friendship between the military and civilians Large weapons such as armored vehicles are arranged.

In the center of the Victory Square stands a victory monument in the shape of a three-sided spear pierced into the sky. The spear handle is a Great Wall shape. There are three giant steel rings on the upper and lower sides at the junction of the “spear sting” and the “handle”. Below the monument is a large fountain that can change various shapes. Under the illumination of colorful lights, water splashes are sprayed into the air with the majestic military music.

The main exhibition hall of the memorial hall is a three-story building in the shape of a dougong, majestic and tall. The warm gray granite finishes are simple in shape, simple and solemn, which not only contains traditional Chinese charm, but also has a modern aesthetic style. The seven golden characters of “Pingjin Battle Memorial Hall” inscribed by Marshal Nie Rongzhen are inlaid on the forehead of the huge archway-style eyebrows of the exhibition hall, adding brilliance and charm to the memorial hall. The back area is a huge silver-gray sphere building made of metal materials, which is magnificent.

The exhibition hall uses modern sound, light, electricity and other high-tech means to combine the panoramic large-screen universal movie, background paintings, and miniature battlefield landscapes. The grand scene of the Battle of Ping-Jin is vividly reproduced in a novel and unique audio-visual art form. The display content in the museum is relatively rich. The “prologue hall”, “campaign decision”, “campaign implementation”, “people’s support” and “great victory” are displayed in the museum. It is composed of six parts including “Achievement of Heroes”.

The Pingjin Battle Memorial Hall has now become an important base for national patriotism education, an important carrier for national defense education, an important classroom for revolutionary traditional education, an important window for the construction of spiritual civilization, and an important position for promoting advanced culture. It has been listed as one of the country’s one hundred. Patriotism Education Demonstration Base, Advanced Unit of National Patriotism Education Demonstration Base, National Red Tourism Classic Scenic Spot.

In 2020, the Pingjin Battle Memorial Hall was selected as the “Fourth Batch of National First-Class Museum List”.

(The picture comes from the Internet)

Responsible editor : Li Xiaoxia

Shrimp sauce is one of the typical dishes of Western people, never absent from simple and rustic meals. The typical taste of the western shrimp sauce is different from that of any other region. The sweetness of Bac Dat Mekong River shrimp together with the crispness of the western platypus has created an unforgettable taste. Fish sauce served with white rice, boiled meat, boiled vegetables, … or banh tet, banh chung, … creates a unique resonance, remembering it forever for the first time. Aunt Tu Co fish sauce was born from Aunt Tu Co’s passion for cooking with family members. I got up at 5 a.m. to go to the market to buy the live Bac Dat shrimp, and picked each papaya by hand. I did all the steps myself because she said: “ The papaya should be well-sliced, otherwise it won’t be crunchy. Fish sauce must soak at the right time or else there will be no meat left. ” This is a homemade dish that does not use borax, colorants or preservatives, but only contains memories of the countryside, the simple meals that gather with the family. Posts: : Nice News

RESOURCES – Fresh passion fruit: 07 fruits; – Sugar: 100g (depending on whether you want to eat sweet or less sweet); – Flexible jelly powder: 10g; – Water: 1 liter. Tools: cooking pot, sieve (ladle) filter, scraper, sharp knife, container. HOW TO MAKE LEO LEO Step 1: Preliminary processing of passion fruit peel -Use a very sharp knife to remove the outer hard shell of the 5 passion fruit, remember to trim it thinly to leave the pink crust. You can use a scraper to scrape off this peel. If using a knife, peel the outer shell in a spiral circle, you can take advantage of this shell to roll into a very beautiful flower used to decorate the dish. – Split all 7 passion fruit fruit, take the intestines to separate into 1 bowl (this passion fruit intestine can be filtered down as desired), the peel of 2 passion fruit still has its peel, then wash to separate; Peel of 5 peeled passion fruit, put in a pot with 20g sugar and 500ml of water, cook for about 30 minutes on low heat to get a very beautiful red rose color. Step 2: Cook red rose jelly – Juice of passion fruit on the top, add 20-30g of sugar, 5g of jelly, stir well, bring to the stove to boil for 2-3 minutes, add 1/2 of passion fruit intestines, stir and then turn off the heat. Pour into the mold, wait to cool and the jelly solidifies, then cut into pieces. So we have made very beautiful pink red passion fruit jelly. Step 3: Cook yellow jelly – North the pot on the stove, add the remaining 5g of jelly mixed with 500ml and 60g of sugar, stir well, boil for 2-3 minutes, remove the foam, add the remaining 1/2 of passion fruit intestine, stir, pour. Mold, wait to cool and the jelly solidifies then cut. So we get yellow passion fruit jelly. Jelly put in a sealed box, to prevent the refrigerator from being used for about 2-3 days is the best. In the hot summer, there is nothing like enjoying the cool, sour, sweet, sweet, natural jellies that are very attractive. You can use a flower shaped silicon mold to pour the jelly into it to create very pretty jelly flowers. Wish you success in making passion fruit jelly!

Mr. Truong Tan Vien sat diligently and tore his jeans at the corner of Ho Xuan Huong Street (District 3). Photo: Kim Van Tear off a special shirt of 35 million dong I went to see Mr. Vien in the late afternoon of April. He did not know that he became famous. He only knew that a while ago, many reporters and media came to ask questions. The silver-haired man said that he used to be a portrait painter, signboard …, but his income is low, not enough to cover his life, so he has to find a side job to earn income. more. 30 years ago, Vien found that on Ho Xuan Huong street he sold a lot of jeans, so he traded jeans to earn extra income. One day he took things out for sale, naturally in his mind, Vien remembers the old days when watching international bands, singers used to wear torn jeans was very impressive, from which he came to mind. thought to tear the jeans I was doing business so that it would be new. Who expected some people to be interested, Mr. Vien became expensive and was the driving force for him to stick with the profession of tearing jeans until today. Mr. Vien is originally a painter, so when he comes to making jeans, he has many advantages. “We have art already, now it is ok to have more technology”, Mr. Vien said. Photo: Kim Van According to Mr. Vien, he saw himself as a profession “tearing” jeans as a painting. Instead of the painter using a paintbrush to paint on paintings, Mr. Vien used a knife to tear across the jeans to create pictures. According to Mr. Vien, he did not follow any school and class to teach, work for a long time, so he had experience, gradually accumulated and reformed technology. Proficient in tearing jeans, Mr. Vien’s fingers could not avoid being frequently bleeding and scratched by a knife while working. Photo: Kim Van After 30 years of working with jeans tearing, Mr. Vien could not remember how many products he had torn and how many customers he met. So many customers come back to remind him for a few years, and he remembers “yeah, right”. However, among thousands of customers who have visited his “shop”, including famous singers and actors with products worth up to tens of millions of VND, he was especially impressed with customers. Row is athlete Nguyen Tieu Phuong. Recently, she brought out a unique jeans worth 35 million VND (one of two currently available in Vietnam) thanks to him tearing it up. When receiving the product from Mr. Vien, Ms. Phuong was very excited. “Up to now, I really like clothes that make cuts, dust, brush. Before I used to do it myself at home, now I know that Uncle Vien does this job, so I bring him to make it beautiful.” more “, Phuong happily said. Ms. Phuong was satisfied with the jeans that Mr. Vien tore off. Photo: character provided Just have passion Not only thanks to Mr. Vien’s styling, many customers come to Mr. Vien to confide, talk and talk about … fashion. Mr. Vien happily talked to them and did not put much emphasis on making money. Because his two children have grown up and grown up, he does not have to struggle with making a living for his children to study as before. In addition to the afternoon time at Ho Xuan Huong’s “shop”, Mr. Vien took advantage of his mornings and nights at home to process and recycle jeans bags from old clothes. Each product is priced from 200,000 to 300,000 VND. Photo: character provided According to Mr. Vien, nowadays, if anyone is passionate about, working as a jeans maker will have a stable income. Because, more than 20 years ago, when Mr. Vien started his work, few people recognized that the products he tore were fashion products. Now that big foreign fashion brands bring ready-to-wear jeans to the market, people are in love. And Mr. Vien’s traditional hand-torn jeans clearly have an advantage over industrial tearing. The profession of tearing jeans is also an art subject, requiring creativity and aesthetics. Photo: Kim Van Most of customers after receiving products from Mr. Vien are satisfied because including their ideas, Mr. Vien is the one who realizes it. Many products are old, frayed when the hands of Vien “enchant”, customers are surprised because it brings a new look, a new body. “Oh my God, how beautiful is it. It’s so beautiful” is a frequent statement from customers and it makes Mr. Vien happy and has more creative motivation and attachment to the profession. The jeans that Mr. Vien tore up included a picture of a bicycle and 11 letters, he took a guest of 280,000 VND. Photo: Character provided For each tear (tear hole), Mr. Vien charges 20,000 VND. Not only styling on jeans, but Mr. Vien also style on shirts, bags and shoes. In addition, he also recycle old jeans, shirts and hats into bags. The unique bags are sold for 250,000-300,000 VND. It is known that in Saigon there is currently no one who works like Vien. He is considered the only person in Saigon to make a living by this unique job. Mr. Vien goes to “shop” with the products he made. Photo: Kim Van The customers who come to Mr. Vien’s “shop” to create tearing clothes are mostly those with strong fashion sense, personality, meticulousness and free lifestyle. “Many people are surprised why there is a job of tearing jeans. I have not taught anyone this profession because currently no one has come to study. If anyone is passionate, has a need, I am willing to share it carefully. I want many people to do it so that I can share my job again, this job is easy and simple, it doesn’t require me to have the tools and much investment. .. “, Mr. Vien sincerely said. A man ripping off strange jeans in Saigon

Coffee concession is no longer a new concept, but is also a strange thing for many people, especially in the provincial areas. With the appearance of Milano Coffee in rural to urban roads such as Quang Trung, Le Khiet, Phan Boi Chau, … in Quang Ngai has brought different colors and new choices for coffee lovers. Seizing business development opportunities in Quang Ngai Walking around the streets and streets in Quang Ngai, you can easily come across a few coffee shops named Milano Coffee. For a long time, coffee has become a cultural drink of Vietnamese people, they enjoy coffee as a daily habit. However, each region has different ways of enjoying coffee, depending on taste and taste. From past to present, Quang Ngai cuisine is known for its rich, savory taste. That is why the people of Quang land love the flavor of roasted coffee the most, with the traditional taste mainly consisting of black coffee or milk. They often drink a glass of ice and enjoy it slowly to feel all the deliciousness, deep deliciousness. With strong bitter coffee flavor and characteristic sweet aftertaste, Milano Coffee’s products have captured the “love” of the customers here, along with the coverage of more than 80 franchises, Milano Coffee Quang Ngai has created conditions for customers to experience and choose a favorite store for themselves. Looking around, it seems that people here like to sit at street corners, watch the bustling flow of cars, enjoy a rich cup of coffee, sit on a child stool. The simple, normal life and gentle smiles have become the “memorable” point of the sunny and windy central land. Enjoying coffee in a simple way Milano Coffee shop is designed with characteristic style, with two main colors: white – black, simple and modern. The optimal interior layout of the seats, high airy ceilings and the yellow light system suggest comfort. The typical bustling restaurant space is cleaner and more modern, giving diners here a comfortable, cozy, rustic experience like themselves. The connection between Quang Ngai people and coffee passion in Milano Coffee space Most coffee business models take flavor, drink menu as their strong point, and Milano Coffee is no exception. As a coffee producer, commercial and franchising company, Milano Coffee aims to have a long-term cooperation in providing clean and pure coffee products to the market. Currently, with a diverse menu with more than 20 drinks from the group of coffee drinks, ice blends, teas, … Milano Coffee has conquered a lot of customers from adults to children. With the goal of serving popular coffee, Milano Coffee gives diners a bold space. That is the closeness, friendliness, and gentleness like the people of Quang Ngai. What is the Milano franchise model in favor of Quang Ngai? Milano Coffee franchise models As a brand of more than 10 years of operation, Milano Coffee owns a large customer file, partly helping business partners to be more confident in the early stages of business. Milano Coffee always accompanies and supports customers and partners throughout the operation with activities such as consulting, reviewing the premises; Design shop space, facilities, transfer formula and build brand and communication department. In addition, Milano Coffee always focuses on investing and building policies and benefits of agents through care programs such as store maintenance, recruitment support, advertising, opening, from improving quality. service to product system diversification. Milano Coffee – A popular brand of coffee with rich flavor and flavor Born in late 2011, with ceaseless efforts, Milano Coffee has partly been recognized and trusted by customers through the cooperation and expansion of the franchise chain./.

Mr. Diefenbach (nicknamed Gramps) was born and raised in Slovenia, Europe. Although at the age of U80, he prefers street-wear style and regularly mixes celebrity outfits His grandson, photographer Jannik Diefenbach, took pictures of Gramps and posted it on Instagram, making his name even more popular. Mr. Diefenbach’s feverish photo is the moment of cosplaying rapper Kayne West with a fashion style that has become a trademark of former husband Kim Kardashian’s “label”. He wore a full set of hoodie and jogger pants of the same color, combined with stylish Yeezy shoes. He even wore a woolen hat that stood out more than the “main character”. Another time, the famous social network “grandfather” dressed up as Kayne West a more “dusty” version with torn black jeans and a T-shirt of the same color. Being passionate about street style, he definitely cannot ignore Justin Bieber. The pop star’s original outfit includes hoodie and torn pillow camo pants, with an orange-yellow cap accessory that has been recreated exactly the same. A small detail like the phone that Justin held in his hand was also simulated Even feminine pink outfits and female stars like hot billionaire Kylie Jenner do not make it difficult for the stylish old man. Not only casual photo poses, even rapper 21 Savage’s basketball moves are simulated exactly the same way. A sporty set like DJ Khaled makes the old man much younger and more personality than his age Diefenbach’s grandson said: “He started trying out this style in 2016-2017, I asked Gramps if he wanted to try on my clothes and he agreed! Because too impressed we took one. number of images and upload them to Instagram “

In early March, District 6 People’s Committee put into use the first automatic ATM receiving and returning documents in Vietnam.

Over a month, people have become familiar and proficient in using this technology in submitting and receiving administrative documents.

Mr. Nguyen Kim Tu is submitting and receiving appointment cards at ATMs in District 6

Mr. Nguyen Kim Tu (living in Ward 11, District 6) said that putting into use the receiving machine and returning the documents is very quick, saving time. Without this ATM, people go to the District People’s Committee to pick up the number and wait to call the name. Submit missing documents, officers request this or that, supplement and complete.

“If the staff is enthusiastic, they give instructions once, but if they are not enthusiastic, the people will travel many times. Now, with administrative ATMs, people come to file at any time, even outside office hours. Components of the machine profile are also fully instructed, not bothering to go back many times as before, ”Mr. Tu shared.

Nhu Thi Bich Thu just submitted her application and received an appointment to return the file from an ATM, said that the operation on the machine is simple, surprisingly fast. It only takes about 4-5 minutes from the time you enter the application machine to receive the appointment slip from the printer.

Ms. Nguyen Thi Bich Thu is filing on an administrative ATM in District 6

“Before, I had to submit my application on time, now morning, noon and evening I can submit my application and the result is always available. Doing this is too convenient for people … ”, said Ms. Thu.

Sharing about administrative ATMs, Vice Chairman of District 6 People’s Committee Vuong Thanh Lieu, information, the model only operates simple procedures for people to easily follow such as submitting business household registration documents, granting re-certificate of business household registration, re-issue of construction permit.

Vice Chairman of District 6 People’s Committee Vuong Thanh Lieu

Or return 8 documents for level 3 administrative procedures without charge, which is the procedure to terminate business activities, grant permits to dig pavement roads, grant permits for temporary use of sidewalks, and appraise existing drawings. housing status …

Currently the number of administrative procedures to be handled in District 6 is up to 176 types of procedures, ATMs can not convey all. Therefore, District 6 will continue to monitor and handle defects as well as gradually improve this ATM to better serve the people. District 6 will also deploy synchronously to the whole district, after the first preliminary and evaluation phase.

Documentation does not need paper and pen

More than 5km from the location of the ATM records of District 6 is District 1 People’s Committee, which has just launched the service of “electronic customer identification” to support people and businesses to register paperless administrative procedures.

This is an application model of digitizing public administrative services by applying AI artificial intelligence, with facial recognition solution. When applying for online administrative procedures, people only need to take a two-sided photo of the identity card, send it to the system, they will be automatically identified, filled in the available form, with accuracy up to 99%. .

After experiencing the service, Mr. Pham Bich Tiu – a resident of District 1 said that the system is very modern and convenient, helping people reduce time to carry out paper and pen procedures as before.

Mr. Pham Bich Tiu is operating on the electronic customer identifier system of District 1 People’s Committee

Up to now, District 1 has organized the reception of registration for “paperless” administrative procedures in 6 fields, deployed online public services synchronously on 44 district-level administrative procedures, 25 administrative procedures at data communication with the city data communication axis.

“As a result, the rate of people participating in using online public services at level 3 and 4 has changed dramatically and by 2020 it will reach 99.99%”, District Chairman Nguyen Van Dung informed.

With this model, the goal of District 1 is to reduce the direct interaction between the contingent of cadres and civil servants with the people and businesses, but the processing of the procedure is faster and more accurate.

District 1 residents come to submit documents on the electronic customer identification system at the District People’s Committee

For people, once using the above service, the information will be kept, serving the registration of administrative procedures in the following times.

Ms. Vo Thi Trung Trinh, Deputy Director of the Department of Information and Communications (TT&TT) of Ho Chi Minh City, commented that the administrative ATM model in District 6 and the electronic customer identification model is an effort to change the supply process. products, better serving people and businesses (DN) with the support of technology.

The introduction of the above models helps the government have an additional channel to settle administrative procedures between the people and the government. Thereby, implementing online public administrative services, reducing waiting time of people and businesses, contributing to increase labor productivity. Initiatives to deal with administrative procedures of departments, branches, districts can be replicated in localities.

“At the district level, district, departmental level, the above models are an alternative to providing public products and services, better serving people and businesses. But at the city level, promoting digital transformation will replace an institution and policy, then people and businesses must also advocate for that change ”, Ms. Trinh said.

Direction of digital transformation towards growth goals

With the digital transformation process, Ho Chi Minh City People’s Committee Chairman Nguyen Thanh Phong said that the city has set a target by 2025, the digital economic ratio will account for 20% – 25% of the city’s GRDP.

Ho Chi Minh City People’s Committee Chairman Nguyen Thanh Phong discussed with the press about the digital transformation program of Ho Chi Minh City

“The inclusion of the digital transformation program in the City Party Congress Document shows the city’s strong determination in implementing digital transformation. This is an inevitable global trend, if not implemented, it will lag behind ”, Mr. Phong shared.

According to the head of the city government, after the Prime Minister approved the National Digital Transformation Program to 2025, with a vision to 2030, Ho Chi Minh City announced its digital transformation program and integrated platform, share data of the city.

“Thus, Ho Chi Minh City is the first locality in the country to announce a digital transformation program”, Mr. Phong affirmed.

With the goal of digital transformation by 2030, the city will become a smart city with fundamental innovation, comprehensive operation of the digital government apparatus, of digital enterprises and the prosperity and civilization of a digital society.

“Ho Chi Minh City is always aware that, in the context of the Covid-19 pandemic, having comprehensive impacts on all aspects of socio-economic life, digital transformation is an opportunity to turn risks into risks. Therefore, it is required that the city must make more efforts to make the digital transformation program an important factor in the implementation of dual goals, ”said Phong.

Thu Duc City, which will pioneer the construction of smart cities, accelerate the digital transformation of Ho Chi Minh City

“Recently, Thu Duc City was established on the foundation of building a highly interactive creative area in the East of the city. This is the pioneer model to build a smart city of the city, moving towards promoting faster digital transformation, contributing to the goal until 2025, digital transformation contributes 25% of the city’s GRDP ”, Mr. Phong affirmed.

In 2021, HCMC determines that the key tasks are to build Ho Chi Minh City into a smart city in the 2017-2020 period, with a vision to 2025; implementing the telecom infrastructure development project and the digital infrastructure development plan for the period 2020 – 2030; implementing the program of Digital Transformation in 2021; implementing the plan to apply information technology to State agencies’ operations, developing digital government and ensuring network information security by 2021; implementing the program “Research and application development of artificial intelligence in the period 2020 – 2030”.

Vietnam will join the group of 30 leading countries in e-Government, No. One Government, a great direction for the Government’s, ministries, branches and localities’ activities in the next 5 years is to declare and realize the Strategy. develop e-Government towards the digital Government in the period 2021 – 2025, with an orientation to 2030. This strategy has been completed by the Ministry of Information and Communications and submitted to the Prime Minister.

According to the draft Strategy, vision to 2030, Vietnam has high development index of e-Government and digital government in the world, in the group of 30 leading countries according to the ranking of the United Nations. Digital government transforms the way that people, businesses and people are served, businesses participate more in the activities of state agencies to create value, benefits, satisfaction, trust and co. social advantage.

Digital government transforms the organization, operation, working environment and working tools so that cadres, civil servants and public employees can best perform their tasks. The Digital Government Development Strategy identifies 5 main target groups: Providing quality services to society; Mobilize widely the participation of society; Optimal operation of state agencies; Solving major problems in socio-economic development; and a dramatic change in national rankings. In terms of rankings, the target set by 2025 is that Vietnam is among the top 50 countries in the overall index, the electronic participation index as well as the open data index.

When meeting and listening to doctor Luong Trung Hieu – CEO of LUHIS Beauty Training and Care Co., Ltd. give advice and lectures, anyone can feel the openness and closeness of relatives in the way of talking, Share your dermatological knowledge.

Although the work of a doctor is always busy and hard, but in him there is an endless source of energy to help him find passion in the work and find inspiration to share his knowledge and expertise. for students to understand easily without causing boredom.

Having finished the lecture which lasted more than a few hours, Dr. Luong Trung Hieu was still happy and happy to bring health and beauty to everyone.

Many people think that surgery, internal medicine … is “hot”, is “prestigious”, so why did doctor Luong Trung Hieu choose dermatology, beauty, work seems suitable for the sex? weaker than?

It can be said that Hieu came to the profession of dermatologist as a predestined relationship. He tried to focus on university, according to his parents’ wishes, as well as his dream from a young age to cure people, he was always filled with the desire to become a good and enthusiastic doctor at all costs. , love the sick.

It was that determination that inspired him to study, research and train himself to become a good doctor. It is true that fate was arranged, studying in university at Hanoi Medical University, he secretly fell in love with a girl from the same faculty “When your face is free of blemishes, think about getting to know you” is a statement like a “thunder” in his ear that makes him fall on his back. Being insecure about his facial skin, because that statement made Hieu determined to find a cure. He was treated by teachers in the department and at the National Institute of Dermatology and had a face free of acne, which he thought was impossible.

From that time, Luong Trung Hieu understood the importance of proper skin care and knowledge about nutrition, how important activities play an important role in skin care. In him began to cherish the dream of skin care, “rescue” the situation obsessive about acne like him before.

After a long time studying and improving knowledge at the Central Academy of Dermatology, after hours, he also researches new solutions aimed at improving the skin of Vietnamese people. Every day, he and his colleagues not only have to examine many skin diseases, but also have to deal with complications for many incorrect beauty treatments that lead to inflamed skin, redness, discharge, necrosis …

If you don’t solve the root part of the problem, that vicious cycle will repeat over and over again. At that time, he made a decision: “Instead of just going to treat people who have problems when going to beauty, why not share the right knowledge, science about skin care, and beauty care for those who perform beauty jobs in the beauty industry. spas, beauty salons so that they understand correctly and do it right ”.

Thinking associated with action, doctor Luong Trung Hieu decided to open LUHIS Beauty Training and Care Co., Ltd. to train professionally, foster knowledge of skin care and skin rejuvenation, fostering in-depth knowledge for the trainees.

Mr. Hieu shared: “Helping people to be healthier, more beautiful, and happier has made me very happy. I only work as a doctor, fortunately being trusted and supported by many people … And I just wish, try to continue my dream of becoming a good and enthusiastic dermatologist. with job, with the sick “.

That is why he is loved by the patient, gives “winged” compliments and believes in supporting him, this is also the motivation for him to constantly strive, constantly study, practice and improve his version. relatives, update to add new professional knowledge and help the community.

Recently, the name Luong Trung Hieu has been continuously discussed by the online community when this guy achieved the silver button of Youtube with nearly 300,000 followers and also more than 100,000 followers on TikTok, with the sharing methods. method of care and skin care with positive feedback from viewers.

To Mr. Luong Trung Hieu, always put high value on the ethics of a physician and will convey that thought to his students so that they can devote themselves to customers, to the sick, to practice to save people, to help people, should not place heavy material, fame.

For more information about Doctor Hieu, readers can refer to:

Facebook: https: //www.facebook.com/drhieu.lt/

Fanpage: https://www.facebook.com/Drhieu.Aesthetic

Youtube: https://www.youtube.com/channel/UCPiIYO3KUwS5Ocnry7WqEiw

Website: http://bacsihieu.vn/