A day after Zing reported that Nha Trang beach was crowded with people bathing to cool off, Khanh Hoa province’s authorities directed the correction. Recorded on the afternoon of June 3, Nha Trang beach was deserted than usual. In some areas, people still go to the beach to swim, but are reminded by the authorities to keep their distance to prevent and control the Covid-19 epidemic. “The beach today is not as crowded as it was a few days ago, there are few people out here, there is no crowded scene, it feels very comfortable,” said Mr. Along the Tran Phu beach park, there is no longer a scene of motorbikes of people going to the beach blocking the path on the sidewalk. A few days ago, the sidewalk in front of 46 Tran Phu Convention Center and 2/4 square was full of motorbikes. On the afternoon of June 3, this place is open and airy, no vehicle is allowed to stop or park in this area because there are always reminders by functional forces. In some areas in Tran Phu beach park, people go to exercise but are reminded to keep their distance to prevent and control Covid-19. Many adherents wear medical masks as recommended. “A few days ago, the car was packed on the sidewalk, there was no footpath, now I feel very open,” said Ms. Hoa, who lives in Nha Trang. No more scenes of motorbikes standing hundreds of meters long, people and tourists can freely walk in 2/4 square. A few Western guests when asked said they were very happy because Nha Trang was still at peace before the Covid-19 epidemic. “Nha Trang is very beautiful, my wife and I love this place very much,” said Mr. John, a British tourist happily. Nha Trang city, Khanh Hoa province. Photo: Google Maps.

A pub in Hanoi in 1991. “This place has fresh pig’s blood eaten with chopped intestines, herbs and peanuts for breakfast,” said photographer Hans-Peter Grumpe. Photo: Hans-Peter Grumpe / Hpgrumpe.de. Morning noodle shop on the sidewalk of Hanoi’s Old Quarter, 1992. A crowded restaurant in Dong Xuan market area, 1992. Uncle fan skewered on the sidewalk of the old town, next to the sign “Bii Hoi 1,600 VND”. Outside a restaurant “rarely cooked beef noodle soup”, 1993. A bowl of beef noodle soup in Hanoi at this time costs about 2,000 VND. Bustling scene in an evening beer hall. A boy selling fried doughnuts on the banks of Hoan Kiem Lake, 1991. This boy wearing a bread basket walks around the lake in search of diners, 1992. An ice cream shop with a styrofoam container on a bicycle, 1992. The box is covered with an Anlaco fertilizer sack. Street vendors in Hanoi’s Old Quarter, 1991. Dried ca cuong is hung in front of a shop selling ca cuong at 17 Cha Ca street. Ca cuong essence is used to make fish sauce, 1992. Cyclo carrying beef bones, materials used to cook pho, 1992. Invite readers to watch the video: Old Hanoi Girls’ School | VTV24.

1. Con market area , Quang Trung ward, Hai Duong city at the following location and time: – Ms. Xue’s vegetable shop (next to the flower row), 8 am on May 14, 2021. – Ms. Hanh’s vegetable shop (vegetable row), 8 o’clock on May 20, 2021. – Ms. Oanh’s pork shop (a row of pork stores), around 8:30 a.m. – 8:30 a.m. on May 20 and 25, 2021. – Fish, egg, vegetable shop, Ms. Hanh (opposite the market’s toilet), at 8:00 am on May 20, 2021. – Stores of rice and squash, Ms. Huong, on the sidewalk of Cho Con street, address about 25 or 27 Cho Con street (opposite Mr. Toan’s house selling coal, No. 38 Cho Con) and Duck shop on Cho Con street’s sidewalk (in front of the door). Mr. Ao’s house), address 25 Cho Con street), during the period from 8:30 a.m. to 8:00 a.m. on May 25, 2021. 2. An Ninh market area , Quang Trung ward, Hai Duong city from 8:30 a.m. to 9:00 a.m., May 26, 2021 at the following locations: + Vegetables and perch of Ms. The. + The potato shop of the young couple and the taro shop next door, both rows of potatoes are located in the middle of the market, opposite the row of butchers. Previously, Hai Duong City recorded 1 case of COVID-19 detected through a community screening test at Pham Hong Thai, Quang Trung ward, Hai Duong city. Patients often go to An Ninh market, Con market, and exercise in the afternoon at Bach Dang park.

On average, a bowl of banh chung here is about VND 40,000 to VND 100,000, the special part of whole cake can be up to more than 200,000 VND, making many people “terrible”. This is also the legendary bowl of banh chung that Saigon’s playboys often whisper to each other. According to many diners, the quality of the food here is very good, the crab ingredients are inherently expensive, carefully selected, so the price of 220,000 – 240,000 VND is acceptable. Especially when the bowl of banh chung is full, with the attractive red crab displayed, it is difficult for anyone to hold back. However, this giant bowl of banh chung is not sold much. Most customers come to the shop to choose a small portion for less than 100,000 VND, which is affordable and healthy, with the crab meat being separated. “Currently, the most consistent bowl of Banh Canh I sell for only 100,000 VND/big bowl including spring rolls, meat, pork loin and crab pieces (half of a fish with the shell intact). And the bowl of banh cano costs 240,000 VND, which is very rare. Selling at those prices every day must be too cheap because of the popular soup cake,” said Ms. Phuong. Each fiber of soft white crab meat brings the typical fresh and sweet taste of seafood mixed with hot, fragrant soup. The tough, chewy bread is evenly absorbed in the broth, making it difficult for anyone to resist. The accompaniments such as pork rolls, fish balls are quite good quality when the big, meat-filled pieces are simmered very easily. Cha fish is very sweet and when eaten, it feels like authentic fish meat, not mixed with too much flour like some places still sell. You can order a normal portion without crab but only fish cakes, spring rolls, crab meat with prices ranging from 40,000-80,000 VND. This is a very reasonable price for such a “full” serving. However, the minus point is that the shop is on the sidewalk, quite hot in the summer Saigon weather. With such a location and price, it will be difficult to satisfy fastidious diners. (According to GiadinhNet)

Works in Paris (France) 2020. Em Emem is an artist living in the city of Lyon in southeastern France. He spends a lot of time filling the potholes and cracks in the walls with colorful mosaic designs. This is called the process of “flacing” – a pun on the French word “flaque”, which means puddle or patch. Self-identifying as a sidewalk poet, a child of the street, E.Emem began working on his works in 2016 after being inspired by the “scarred” surfaces of the old alley. “My works are stories about the city,” he says. E.Emem is continuing his sidewalk patch work with a project to be carried out from May 3 to 21 near the site of the Grand Paris Express tram network in the Ile-de-France region. He also participated in a group exhibition called Ceramics Now to be held from June 8 to July 17, 2021 at the La Galerie Italienne exhibition area in Paris. Some works of artist Em Emem: The work was made in 2018 in the city of Sete (France). The work is done in 2020 in Paris (France). The work called “One Love” was completed in 2017 in the city of Lyon (France). The work was done in 2018 in the city of Stavanger (Norway). The work “Kiss Haring” in 2017 in Lyon city (France). Works in 2020 in Paris (France). The work called “Arlequino” in Turin (Italy) was made in 2017. The work is located in the city of Sete (France), completed in 2018. LOVE (with lego material) in Creteil (France) in 2020. The work “Nouvel Angle” in Lyon city (France) was made in 2016.

Hanoi has just entered the beginning of summer, but at traditional markets and online markets, field crabs have become a popular food for many people. Photo: Vietnamese people In addition to whole fresh field crabs sold at markets for 150-180,000 VND/kg, on the online market there are also ready-made ground crabs for sale at half or even 1/3 of the price. fresh crab. Photo: Facebook. Each kg of pre-ground crab includes 1 bag of crushed crab meat and 1 bag of crab bricks, priced from 60,000 – 80,000 VND/kg. Photo: Facebook With such a startling low price, many people suspect that this type of pre-ground frozen crab may be Western crab or imported from Cambodia and Thailand. Photo: Facebook Not only pre-ground copper crab, recently Norwegian brown crab (Norwegian brick crab) is also for sale on the online market for only 290-350,000 VND/kg, half the price of Ca Mau brick crab. Photo: Facebook Norwegian brown crab, which is considered a high-class seafood line in the world, is sold at a cheap price, so housewives buy it and eat it. Photo: Facebook However, according to the owner of a high-end seafood store in Hanoi, the best quality crab must be fresh crab, so most reputable seafood supermarkets do not sell frozen imports. Photo: Facebook Norwegian brick crab is a high-class, world-famous seafood that is sold in large quantities in Vietnam at such a cheap price. Photo: Facebook Last year, on many gateway streets of Ho Chi Minh City, there were many points of sale of Ca Mau crabs on the roadside with only 50,000 VND/3 crabs. Photo: Workers However, in fact, the price of 50,000 VND for 3 crabs that the seller offers is just a way for them to attract passersby. When asking to buy, the seller pointed to the tiny crabs. Photo: Plo However, in fact, the price of 50,000 VND for 3 crabs that the seller offers is just a way for them to attract passersby. When asking to buy, the seller pointed to the tiny crabs. Photo: Plo Video: Going to the market to buy field crabs in the West. Source: VTV24

Bun rieu – an indispensable dish for Hanoians. (Photo: Internet) In the heart of the old town, people still hear about a vermicelli shop located at the beginning of a small alley with a very strange name: “hate vermicelli”. In fact, the shop still has a very carefully stamped signboard over the decades “Yen – special bun ziu burden – welcome”. But because the shop is located next to a small relic, there is a stele “Ingrained hatred”, so people who are used to eating here call it “bun ziu hate” as a way to distinguish it from other noodle shops. What makes this special name is because this shop is located next to the monument of the stele “Engraved with hatred”. (Photo: Internet) Called a shop, but in fact, this is just a small vermicelli with a pot of broth, a few utensils and ingredients for making vermicelli. When guests arrive, they arrange plastic chairs to sit, using higher plastic chairs to make a table to place a bowl of vermicelli. Photo: Internet Bun rieu here still only includes familiar ingredients such as crab, fish cakes, beans… Each bowl of vermicelli noodles costs only 20,000 VND. Besides, this “hate” vermicelli restaurant also sells snail vermicelli, beef vermicelli (with beef) for 30,000 VND, and if anyone wants to eat a full bowl, it will cost 40,000 VND. Photo: Internet Photo: Internet Photo: Internet The bowl of vermicelli noodles is always full, eating one bowl is full. Even the owner is very enthusiastic and welcoming to customers. Students who come here to eat also get a discount, typically a full bowl is reduced to 10,000 VND, only 30,000 VND/bowl. “Vun ziu hates” every bowl is full, both crabs and vermicelli. Add some raw vegetables and chili peppers and it’s delicious. Customers usually don’t come in droves for a while, but from one turn to another, from early morning until noon, there are almost always people coming. Every day, the shop is usually open from 7 a.m. until early afternoon to clear the goods. If it’s late, clean up late, leave early. Photo: Internet One morning, wake up a little earlier than usual and stop by to make a bowl of “bun ziu hate”, you will see that Hanoi has many interesting things!

In episode 5 Road To Miss Universe, Miss Universe Vietnam 2019 Nguyen Tran Khanh Van drove himself to the sea and enjoyed grilled seafood in street vendors. The beauty born in 1995 is not afraid to sit by the side of the road while waiting for food. According to Khanh Van, in addition to being a beauty representative, she is also seen as an ambassador to promote Vietnamese culture and tourism. The 26-year-old Miss wants to introduce to international friends the rich life and cuisine of her home country. Also in episode 5 of the program, Khanh Van had the opportunity to reunite with two members of the conical hat – runner-up Mau Thuy and beauty Huong Ly. Three beauties are a group in Why Not Vietnam? – a reality show introducing the unique cultures and cuisines of the three regions. After meeting, the three girls went together to enjoy a familiar Vietnamese street-side snack, a flipped duck egg. In addition, the Hat Leaf team also enjoyed broken rice – a dish that many people happily called “poor family rice”. One of the other popular dishes introduced by Miss Khanh Van, Mau Thuy and Huong Ly in episode 5 Road To Miss Universe is egg coffee. After having a snack, the three beauties of the Miss Universe Vietnam pageant went for a walk in famous tourist spots such as Tan Dinh church, Bui Vien pedestrian street, and Tao Dan park. Since the coronation, Miss Khanh Van has repeatedly posted pictures of casual wear, eating snacks at the side of the road. The beauty born in 1995 claims herself as “the girl who loves mixed rice paper”. Khanh Van repeatedly invites the beauties of Huong Ly, Le Hang, and H’Hen Niê to enjoy street food with her. The simple image of the beauty queen and runner makes fans excited.

In old Hanoi, sitting on the sidewalk, only coffee shops opened by the French. The old photos show that. But this is again a habit passed from the old country. Until now in Europe, coffee on the sidewalk was normal, not encroaching on but hired by a decent and licensed government. In Hanoi, Le Van Huu street is bordered on Lo Duc, a section of the sidewalk has an empty wall. Watches are hung up there to sell. The wall is slightly recoiled in comparison with other houses to create a small space of about 1 m and adding a small glass cabinet with wristwatches is a livelihood. And tea (tea) cups on the sidewalk. In front of hospital gates, this form was very popular. A corner of the wall, a three-level steps are the citadel, toad shops. Or on the corner of Ngo Thi Nham street, close to Mo market, there is a row of rolls. A few large baskets are displayed, small plastic chairs spread anywhere by the wall, and you can sit and enjoy a rustic gift. This gift must have been around for 30 years on that street corner. Just giving a few typical examples, but in Hanoi, the sidewalk economy is probably a characteristic feature of popular life. city”. Hanoi has a functional zoning plan for the four old inner city districts. A plan a bit slow compared to the history and development of a thousand-year-old civilized capital, but it is later than indecisive nagging. In this plan, it is expected that there will be some calculation for the sidewalk in its economic use function. In fact, the culture on the sidewalk is not a bad culture, it’s just how we manage it to improve civilization. Because planning cannot be separated from economy and society, it is organic entities together.

Female students turn sidewalks into fashion catwalks. She actively shares videos in splendid costumes walking on the street, sitting on the subway or picking flowers on the street. The designs are more prominent when they have a wide body, large motifs. For a 25-year-old girl, loose clothing helps her body not to be restrained. Not unfamiliar with street glances Yashana Malhotra (25 years old) is completing a costume course at Central Saint Martins. Female students love dresses with a wide body. For Yashana Malhotra, wearing gorgeous designs on the street has become a routine. Dressing is part of her job. Yashana Malhotra was used to everyone’s gazes while wearing gorgeous street clothes. Photo: @outofyourgaze. “Sometimes people will see my thoughts come to life through the designs,” says Yashana Malhotra. In the mind of a 25-year-old female student, designing dresses is fun, not work. She is doing what she likes when she creates stunning products. The female student said that the subject helped her to have an artistic view of fashion. Besides, she knows what her hobbies are. In addition to its wide form, Yashana Malhotra attaches great importance to the distance between leather and fabric. Therefore, she favors materials that make sense for her body. The female student said that the fabric weight affects the dress style a lot. Sometimes, she comes across patterns of beautiful colors but the weight, texture is not right. To choose a quality that suits his own taste, Malhotra will wrap the cloth and rotate it in a circle. If the fabric feels comfortable, you have chosen the right pattern. “I have never sat in front of a pattern for each dress. A few hours at the sewing machine think about ideas, combined with repair effort and finishing dress,” Yashana Malhotra confided. Vogue . “Must stand out while in London” Yashana Malhotra found London (England) to be a noisy city, sometimes a bit rough. People can be lost in the crowded city scenery. The 25-year-old girl said: “You have to stand out”. When asked about the reaction of passersby to the splendid outfits, she shared: “People are always reacting with enthusiasm, real joy in London. There was a 5-year-old girl who said she wanted my dress. A 68-year-old person said they would wear the same dress as I went to the wedding. Yashana Malhotra’s outfit comes in a variety of colors and colorful patterns. Photo: @outofyourgaze. At times, many people disparage Yashana Malhotra’s clothes. However, when she approached, they praised the dress models. In the process of wearing self-made outfits on the street, the factor of confidence helps Yashana Malhotra shine. Female students feel familiar with the gazes of pedestrians. She adapts to it and gradually makes wearing loose clothing a daily routine. Malhotra’s dream is to fill the closet with self-made designs. Currently, she is quite successful. There are many models of dresses completed by female students a few years ago. Yashana Malhotra always wears designer clothes on every occasion. The location is not important, she said. Yashana Malhotra’s outfit is not only outstanding by its wide design. The designs are available in colors ranging from pink, blue to golden brown tones. In addition, she creates a highlight when choosing a prominent pattern, thickly attached on the body of the dress. The way of mixing accessories represents the unique fashion mindset of Yashana Malhotra. She is not afraid to challenge herself when matching clothes with yellow-tone Crocs sandals, combined with multi-color socks. Sometimes, girls will use flowers or glasses to pose. The girl has the talent to make shirts from discarded shoes Nicole McLaughlin is famous for her ability to use recycled materials to make clothes.

Video of the low-level Ring Road 2 construction site is rushing construction As noted, the lower road is implementing 2 bidding packages, 5 construction phases are deployed simultaneously, about 200 workers, divide shifts day and night to complete as scheduled. At the scene, workers rushed to execute the project to complete the project according to the plan. The two sides of the lower belt 2 lane are clearly visible day by day, the two sides of the sidewalk are being paved, planting trees, installing lighting systems. The lower part, from Vinh Tuy bridge to Mai Dong bridge, has completed the green pavement items and put into use. The Ring Road 2 construction project includes 2 components, the lower road and the overhead road. Due to the characteristics of both construction and circulation, the other areas of the lower road are being deployed in parallel with the two bidding packages that have divided shifts to work day and night to complete on schedule. The lower Ring Road 2 area has relatively crowded traffic, making construction somewhat obstructed. Workers are urgently implementing the set targets Anh Dao Van Hiep, Field Team Leader of Ring Road 2 Project, said the Ring Road 2 construction project consists of 2 components: the lower road and the overhead road. Mr. Dao Van Hiep added: “The low-rise belt 2 project has relatively crowded traffic, making the construction somewhat hindered. Currently, during the construction process, the unit also coordinates with with ministries and agencies to divide traffic flow, both construction and travel, to avoid traffic jams. Picture of the great construction site of Ring Road 2 below is urgently under construction: Overview of the great construction site of Ring Road 2 below is urgently construction Currently, workers change shifts day and night to implement the project Ring Road 2 below is low with a project capital of about 10,000 billion The iron frames are assembled The workers are diligently implementing the project It is expected that the project will be completed and opened in June 2021. The outside area is regularly cleaned by workers to ensure the road surface for people to move Construction signs are installed in many places Workers are rushing to make bricks and stone pavement Trees are planted along the sidewalks of the road Road construction is completed to anywhere will be completed right there

“Here, if you want to hurry, you have to go early, at around 7:00 pm to 8:00 pm when the shop first opens, the more late the night, the longer the queue will be until midnight. If you go on weekends, you must queue at all times ”, Nhu Quyen (living in District 11), a regular customer of the restaurant, told Zing . Ms. Dung tea shop has only two people making and a table for all tools and materials for preparation. Today, due to her late arrival, Quyen and her husband had to queue for more than 30 minutes to buy 3 glasses of water. The couple had to continuously take turns letting one person line up, the other rested and looked after the car. Just received the cup from the shop owner, Quyen’s husband quickly plugged the straw and passed it to his wife. The client used to take a drink, nearly half a glass of water had run out. “The water here is delicious and cheap. A glass of about ten and a few thousand only. This hot season has nothing to drink. But if I buy it here, I have to wait in line for a long time, ”Quyen said while wiping the sweat on his face. Line up until 2am Her peach tea shop Ha Thi Dung (56 years old) does not have a signboard, but still has two names given by customers. In addition to Co Dung Mashed Peach Tea, which is named after the owner of the shop and the typical water dish of the shop, this place is also known by many people as “Tra Doi”. The shop is open for sale from 19:30 to 2 am the next morning and is always in a crowded state. There are only two people selling, so it is almost impossible to work without a break for 6 hours. All mixing tools and ingredients are neatly arranged on a table, above is hung an electric light for both lighting and customer identification. The more guests come at night, the more crowded the customers are, especially on weekends. Tea Wait also does not have a menu. However, in turn, any customer who is that customer can read the names of the drinks that need to be purchased. While the shopkeeper brews water, buyers also prepare bags, straws, and even calculate cash in hand to save time, making latecomers wait longer. When asked about the restaurant’s best food, the guests waiting could tell about a dozen dishes: pickled peach tea, milk-sweetened blueberries, milk orange, blueberry syrup, pickled strawberries … And concluding a sentence: “But everything here is delicious”. Mr. Nhu (23 years old) said that she comes here almost every weekend with a group of friends. One day Nhu’s group arrived after midnight and had to line up until almost 2:00 in the morning to buy water. “After buying water, we pick up the chairs on the sidewalk to sit eight until almost morning. We like this place because the water is delicious, there are many dishes and the price is for students. The queue is a bit long but on weekends, so sometimes it’s also free. Just take turns waiting, the rest just sit and talk ”. Meanwhile, Mr. Thanh (37 years old) knew about Co Dung’s digging tea shop through online reviews. Curious, he wanted to wait in line for a drink, but after 15 minutes of waiting and still not his turn, he gave up. “I heard it was crowded, but I didn’t expect it to be this crowded. I guess I have time to come back in line, drink it to see what it tastes like, ”Mr. Thanh said. Peach tea “wait but not upset” The owner of the tea shop, Ms. Dung, said her shop has been selling for more than 30 years, at the corner of Nguyen Chi Thanh street intersecting Duong Tu Giang. “Because there is not enough rent for the premises, I only sell the evening. Also thanks to the people around for help, creating conditions so it can be sold until now ”, said Ms. Dung while still slowly making tea and peach beams for customers. The restaurant’s water dishes such as pickled peach tea, milk pickled blueberries, pineapple ginseng … cost 10,000-15,000 VND. Meticulously selecting each apple, counting the amount of syrup and condensed milk to put in a cup, Ms. Dung confided many times that many customers are also impatient, but not so that it can be reckless. “Everyone who came here had to wait in line, so I had to work hard to make delicious water, according to the customer.” Having just visited the restaurant a few times, but Ha Thi (living in District 5) is especially impressed with the service attitude of the owner. Regardless of any request from customers such as less sweet, more sour, proportion of ice…, Ms. Dung happily responded. “Once I bought it on a long way, I was afraid that the drink was no longer delicious, she enthusiastically advised. Although the shop is crowded and has to wait a long time, she is always happy, never upset, ”Thi said. According to many customers, another plus point of this sidewalk tea shop is that it has almost no price increases. The drinks here are less than 20,000 VND, the typical peach tea dish of the restaurant is only about 11,000 VND, 14,000 VND in blueberry. “I drank at this restaurant from 2017-2018. After the epidemic, I thought the price would increase like many other places. But now the price remains the same, unchanged ”, Nhu Quyen (27 years old) said.

Summer food Located on Mac Dinh Chi street, Chinh Thang noodle shop is quite easy to find. Around 11am, the shop was full from the house to the sidewalk. Many guests have to wait 10-15 minutes to be served. The shop sells from 9am to 10pm, lunch and dinner time is the most crowded. According to Mrs. Vu Thi Chinh (66 years old), the owner of the shop, in the summer of 2000, when she saw diners mimicking their sweat to enjoy a bowl of pho water, she thought about changing a new dish. During the absence of guests, she rolled uncut noodles with beef and herbs. “When serving, customers like it. I have developed it until now. Rolled pho is like pho, but it is dry and suitable for summer food”, Ms. Chinh shared with Zing . Even though she is over 60 years old, Mrs. Chinh still blows away at her pho. Photo: Quynh Anh. In the early days of the business, the shop sold both cooked beef noodle roll and lemon leaf chicken noodle roll. However, customers who come to eat mostly love the rolled beef noodle soup, so she decided to only sell this type until now. Her noodle soup and bamboo noodle soup have been sold in Ngu Xa area since 1981. By 2000, the shop only sold pho roll and moved to Mac Dinh Chi to take the name Chinh Thang, which was taken from the couple’s name. Thanks to pho, she has raised 3 grown sons and both have master’s degrees. Currently, the youngest son has left his job behind to take over and succeed the family. Despite her high age, her pho manipulation is still very mature and fast. She boasts that she can roll 10 in just 1 minute. So when there are many customers, Mrs. Chinh still goes to the kitchen to help her son. To save time and meet a large number of customers at the same time, the owner must use a radio to order food with the staff in the kitchen inside. Depends on the dipping sauce With the carefulness in the cooking process and the selection of ingredients, each plate of pho brought to customers is always delicious and hygienic. “If the noodle bowl is important in the broth, the rolled pho needs a dipping sauce to balance it. Every family selling has a recipe for the sauce so my restaurant also has its own flavor. This is the result of a process.” I change to suit the taste of most diners “. A plate of pho roll of 10 is priced at 65,000 VND. Photo: Quynh Anh. Being a meticulous person, all the ingredients for pho roll such as pho cakes, beef, herbs … were ordered by Mrs. Chinh from longtime acquaintances. The shop owner said that the noodle cake must be tough and thin so that it does not break when rolled. If the cake is broken, the fried pho cannot be crunchy. The noodle roll only includes stir-fried beef with lettuce and herbs. Unlike other locations, the restaurant’s beef is a tender cutlet that is sliced ​​into a large size so it is not crumbled. Before the Covid-19 translation, the shop often welcomed many Japanese tourists. They often stop here after finishing their tour and discovery in Hanoi. Introduced by the owner as a regular customer of the restaurant, Mr. Huy Hoang (40 years old) said he had eaten at the restaurant for 7-8 years. “In the past, I lived in Hanoi every week. Later, I moved back to Quang Ninh, so today, I come here to work here and eat to help me eat.” Minh Ha (22 years old) knew about Chinh Thang noodle shop through the introduction of an acquaintance. At first, when she stopped by the restaurant, Ms. Ha thought like many other addresses. However, in the first time, she ate half a plate of pho by herself. “Pho rolled at the restaurant served is still warm, the sauce is rich. The space is clean, although eating on the sidewalk, the neighborhood is empty, so I do not find it inconvenient.” Currently, in addition to pho roll, coming here you can enjoy fried pho, crispy egg noodles, sour pho … with prices from 50,000 to 80,000 VND. Enjoying puffed pho with the restaurant’s dipping sauce will be more harmonious. Photo: Quynh Anh. Customer reviews: Ngoafood: “Compared to other addresses, the noodle rolls here are smaller, but the book is firm. The filling has enough beef and vegetables. The noodle rolls up quickly, but the fried pho serves slowly. I found it to be eaten, not very impressed. “. Ninheating: “A plate of pho roll consists of 10 pieces, served with sweet and sour sauce. The restaurant has fried egg pho, sour noodle is quite delicious”. Linh Le: “Sometimes the restaurant is crowded, the shop owner usually does not accept more customers. Rolled noodle is full, a lot of meat. Sour pho is full of scallion, delicious sauce. However, the restaurant is still slow to change.” Thao Chi Vu: “Rolled pho is quite small. Puff-fried pho and egg-fried noodles are very good. The price is quite good, about 60,000 VND / person is full”. Thuyseatbook: “Lunch and dinner is when the restaurant is quite crowded. The beef eaten with all dishes is sliced ​​into large pieces. The fried noodles are crispy outside, sticky inside”.

Orange juice is the cooling drink of many people in Ho Chi Minh City “Orange juice in the shop sells for about 50,000 VND / glass, I sell it on the sidewalk only 10,000 / glass, but it is pure oranges. I sell here for 8 years, people are very supportive, hot weather is also more expensive to sell ”, shared Ms. Minh Huong. Waiting in line to buy juices and smoothies on Song Hanh Street (Thu Duc City, HCMC) In addition to juice, there are vitamins, coffee … sold along the road with the price of 10,000-15,000 VND / cup are also chosen by many workers and students. Particularly, the smoothie shops along the sidewalk are much more popular because of the cheap price and variety such as: coconut smoothie 10,000 VND / glass; mango, custard apple, avocado smoothie costs 12,000 VND / glass … A juice shop, a smoothie crowded with customers Ms. Phan Thi Thanh Dieu, selling smoothies on Nguyen Thi Minh Khai street (District 1), said that every day she sells hundreds of glasses for 10,000-17,000 VND / cup, earning 2 million VND without subtracting expenses. Affordable fruit smoothies for sale on the sidewalks of District 1 Ms. Dieu is very excited when she has a quite high income even though she has to sell wholesale all day in hot weather: “At the beginning of March, it was hot and hot, so the number of customers drinking smoothies also increased. Every day I sell about 200 glasses, the average profit is from 500,000-700,000 VND / day. This income has helped me a lot in paying for my life ”./.

The annual crocodile leaves fell twice, the yellow carpet on the pavement stepped through. When the peak comes down, the heat is like roasting, the green alligator is already there, the crocodile is ripe, in the middle of a summer noon is quiet by the pan of fire, the summer surface is yellow with a carpet of crocodile, the beauty has splendor. in the harshness of the wild. The ancient crocodile row on Phan Dinh Phung street is so beautiful in the heart of the carpet of yellow leaves falling in the middle of the two ancient rows. On the full spring days, the rain seemed to suddenly bring a few white stalks to fall, full of flowers and baskets of lilies, as an extra point for April enchanting days in the calming crocodile fragrance of barbarian weather. Hanoi many crocodiles. But the most beautiful is Phan Dinh Phung street. On Tran Phu street, crocodile leaves also fall a lot, but the street scene is not so quiet, there are no historical traces such as the architecture of Cua Bac church, like moss-covered walls with a glimpse of sensory feelings. The old French architecture, nor even the unique and spacious pavement with two large rows of trees. April. The blooming lilies season. Girl with flowers. The lady is elegant. The street is clear with rain, summer on the terrace is dripping from the sky, plus the fresh and beautiful vitality from the sunny smile of the woman’s hand, the woman’s moon, the trumpet fluttering. the side of the wind gently rocked the embrace of the chest, like the lakes of ancient sutras. Bac Mon Gate marks Nguyen Tri Phuong and Hoang Dieu of the nation’s history against foreign invaders. The cannon streak even destroyed the wall into the old one. Still standing as reminiscent of these beautiful moments on the street, there is a spiritual spirit of the national hero who has fallen. Traces of quiet history beside the fresh school of thousands of years. People walking on the street, sometimes looking at the golden carpet as the moment of the fairyland, as if from the ancient civilization that already existed these beauties, a moment of re-enactment as a human dream that is inherent and hidden. Deep in consciousness, suddenly bursting … People walking on the street …

The season of mid-April is probably the best moment. The rows of trees in the change of leaves make the familiar street corner become strangely beautiful. White lilies flower bouquets stand out on the yellow “grass” along the sidewalk. This is also a suitable time, when the sun is not too hot and it is not too hot, for people to come take pictures Along the street you will find lilies for rent to take pictures. Lilies are considered one of the symbols of April The owner of this trumpet bicycle shared that guests often come to Phan Dinh Phung Street to take photos the most on weekends, especially when it is sunny Yellow leaves covered the corner of Dang Dung – Phan Dinh Phung street On both sides of the wide sidewalk, visitors can find many shooting angles without fear of people Lilies are displayed for sale right on Phan Dinh Phung street, the front section of Cua Bac church for convenience for those who come to take pictures without “accessories”. To save the moment of changing season typical of Ha Thanh, many tourists and photographers come here. Customers often leave their car in front of Cua Bac Church and walk along the road to find the best picture Many people come here to take pictures and capture the beautiful moments on the most romantic street of Hanoi. But there are also people who come here to watch, walk and enjoy the cool weather before the hot summer days come This is also the occasion chosen by many people to take family photos Most people choose to wear ao dai or gentle dresses, suitable for the romantic, poetic scene on this street.

Recently, the situation of encroachment and re-encroachment on roadways, pavements, traffic safety corridors to loosen fence walls and roofs for production, business and trade has been quite popular in Hong Linh town. especially the routes: Quang Trung, Tran Phu, Nguyen Ai Quoc, Nguyen Dong Chi …

This situation has potential risks of collisions, traffic accidents, affecting traffic infrastructure and urban landscape.

The functional forces of Hong Linh town cleared the violation of the road traffic safety corridor in Duc Thuan ward.

Facing that situation, in order to maintain the traffic corridor at the road sections, step by step building a cultural lifestyle, civilized urban areas in the area, the town People’s Committee has issued many documents and plans to implement the solution. radiating road traffic safety corridors, raising awareness and responsibility of agencies, units and leaders in the fight against encroachment and illegal use of roadbeds and sidewalks.

Hong Linh Town Urban Order Management Team coordinates local agencies and organizations to participate in clearing traffic corridors violations.

Mr. Phan Xuan Hung, Head of Urban Order Management Team, Hong Linh Town said: The town focused on directing to promote propaganda, mobilizing the fierce participation of agencies and mass organizations from the town. communes to establishments, specialized departments, especially families living and doing business on both sides of the road and street … In the process of implementation, the town combines to mobilize households to voluntarily dismantle, demolition of roof works, roof scales, platforms up and down, advertising boards in contravention of regulations.

Many individuals do not dismantle themselves, forcing functional forces to handle them.

Carrying out propaganda and advocacy of the residential group leader, Mr. Ho Quoc Dang’s family in Thuan Hong residential group, Duc Thuan ward actively removed the fence and the plants and pots on wide sidewalks to pay back ventilation for the sidewalk on Nguyen Ai Quoc street running through in front of the whole house.

Mr. Ho Quoc Dang shared: “Until now, the situation of violating traffic safety corridor of people has been going on for a long time, significantly affecting the circulation of pedestrians and vehicles. . After listening to the dissemination and propaganda on loudspeakers, radio and authorities, I realized that the self-disassembly is a necessary job. After dismantling, the sidewalk has been airy, creating a new look for the neighborhood.

After listening to the dissemination, many people voluntarily dismantle the violation of the traffic safety corridor.

It is known that after more than 20 days of military operation, the functional force of Hong Linh TX has cleared nearly 1,000 cases of roofs, scaled roofs, tents, umbrellas, sales points on traffic corridors on Quang Trung routes. , Tran Phu, Nguyen Ai Quoc, Nguyen Dong Chi.

In general, households have a common sense of responsibility in the work of clearing the traffic safety corridor, with more than 300 households dismantling and cutting their own roof.

Although the sidewalk is narrow, after clearance, the Tran Phu street, Nam Hong ward becomes clear …

Mr. Hoang Duc Dai – Quarter 4, Nam Hong Ward, said: “This is what should be done to ensure safety for people and vehicles in traffic. In the past, due to encroachment by a number of households, corridors and sidewalks lost their aesthetics, road users were obscured and unsafe, but after a period of implementation, there were changes. clear summer ”.

Returning pedestrian sidewalks, creating landscape and raising awareness of the people about building urban civilization and culture in Hong Linh town

In order to ensure urban order and effectively manage the traffic safety corridor, there are no new violations or re-violations, Vice Chairman of the Town People’s Committee Hong Linh Ton Quang Ngoc said, in the coming time, the town continue to strengthen inspection and resolutely handle violations of traffic corridors; promote propaganda to raise people’s awareness of compliance. At the same time, promoting the role and enhancing the responsibility of the ward and commune authorities in promptly detecting and resolutely handling violations of the road traffic corridor in the localities under the management, to be in charge of.