Recently, I’ve been busy with work, so I can’t come home early to pick up my children. My mother-in-law was convenient to pick up the son of her brother-in-law’s family, so I asked her to pick up my son as well. Because the two kids go to the same school. I also do not ask my mother-in-law for nothing. From the day she picked me up, I sent her 1 million dong every month. I do it to feel comfortable. I don’t like to ask for help from others. The school is about 1km from my house. Mother-in-law is old and can’t ride a motorbike, so she has to walk pick up the kids . g, I also feel secure. After all, this is also her grandson, she must also be responsible. Illustration. At first I didn’t see anything out of the ordinary. But recently, every time I pick up my child from my mother-in-law’s house, I see her crying out in pain. My hands have many bruises, scratches and scrapes. Thinking that I was being bullied by my classmates, I called the homeroom teacher and received the answer: “The children in class are very good. There is no fighting. I do not believe you can monitor the camera of the classroom. “. I also watch the camera. Indeed, my child never fought with his classmates. I told this story to my mother-in-law, hoping that she would pay more attention to her when she picked me up. However, my mother-in-law was sober, and pouted her lips: “Oh yeah, there are 3 bruises. Sometimes she messed with her classmates and caused it without remembering. But when I picked it up, I didn’t see anything. often”. The bruises and scratches on my child’s hands are increasing day by day. This scar has just faded, a new bruise appears… Then I decided to take an early leave from work one day to pick up my son. I want to find out where my child’s hand injuries come from. I did not tell my mother-in-law about this. I still let her pick her up normally. Partly because I was afraid of her thinking, the other part I wanted to investigate quietly. Then at 5 o’clock, the gate of the kindergarten began to have many parents come to pick up their children and grandchildren. I quickly realized that my mother-in-law was also lined up among them. My baby rushed out and politely greeted her. But still had to wait for her to pick up her brother. Look at the sweaty baby and feel sorry. It must be very hot, but I don’t know how to ask her to fan it. 3 granddaughters lazily returned. I go from afar to monitor. Only then did I realize the anomaly. Even though her brother-in-law’s son is a younger brother, he is older than my daughter in terms of age. That boy was aggressive and bullied her while walking. My son is already carrying his backpack, but still has to carry his own. That’s it, the other boy teased me while walking, punching, poking and biting again.. But most frustrating is the attitude of the grandmother. My mother-in-law doesn’t care, she still goes as usual. When my son got angry, cried and hit the other boy, my mother-in-law defended him. She pinched my child’s hand and shouted: “You have to give me up. Crying about something. Will you hurry up so I can cook rice?” When I saw that scene, I was shocked and indignant. I rode up in front of my mother-in-law and two young children. Seeing me, my daughter was overjoyed, quickly wiped her tears, repeatedly clapped her hands and shouted “mom, mom…”. I asked why the mother-in-law treated the children like that, and she argued without doing anything. It’s normal for children to fight. But when I raised the red spot on my son’s hand, she turned around and said, “I teach him but he doesn’t listen. Your son is very stubborn. If you don’t teach him, he’ll be bad. And his grandson later asks for help, But when the granddaughter grows up, she will get married…”. I eagerly picked up the child in the car, drove straight home and didn’t say a word to my mother-in-law. Because at that time, I was very angry. If we continue to argue, I am afraid that I will act badly. I brought this story to my husband. He was also very angry, saying that every child is a grandchild, why is his mother so biased. But then he advised me to ignore this, because after all, she is the grandmother of the children and my mother-in-law, we still have to ask a lot. I was angry at my mother-in-law, and my anger spread to my husband. Your mother is so clearly wrong, but you can still say it!

Born in 2019, Gucci Guilty Eau de Toilette pour Femme is a fresh fragrance that symbolizes a pure and pristine beginning that has always been the heritage and precious treasure of Gucci. Entering a new decade, June 2021, this fragrance for women will be reborn in a new look and unique spirit, pushing all limits. Directed and executed by the talented creative director Alesssandro Michele, the new Gucci Guilty Eau de Toilette pour Femme edition exalts femininity through the familiar slim and tall silhouette but refreshed in rose gold. The premium glass bottle is wrapped in the lower half of the body with metallic rose gold color matching the bottle cap, the top half is transparent to reveal the light pink perfume inside. The bottle is packed in a black paper box with a luxurious rose gold-plated logo. Gucci Guilty Eau de Toilette pour Femme is a light, fresh and feminine scent of lilac petals mixed with fresh citrus, with a hint of bold and sensual amber on a patchouli wood base. The top notes open with the radiant scent of mandarin, a hybrid of orange and lemon, mixed with pink pepper to evoke a feeling of freshness and vitality. Middle notes are a combination of lilac with juicy flavors of peaches and raspberries, Egyptian geranium, providing a subtle contrast. Finally, a combination of patchouli and warm amber, with a hint of greasy and seductive milk cream, reminiscent of the base notes of the Eau de Parfum version, strong and attractive. Appearing in the #ForeverGuilty campaign are two familiar faces: actor Jared Leto and singer Lana Del Rey. The two representative faces of Gucci Guilty appear together in a special setting: a motel. Free souls face social prejudices, working together towards unity, which is reflected in the design similarities of Gucci Guilty Eau de Toilette Pour Femme and Eau de Toilette Pour Homme. Perform: phoenix

According to Mr. Nguyen Xuan Giang, Head of Agriculture and Rural Development Department of Bac Ha district, the whole district currently has about 70 hectares of French peaches, varieties DT 2 and Micret, concentrated in communes: Ta Chai, Na Hoi, Ban Pho and Bac Ha town. . French peaches are expensive, because of their beautiful design, fresh taste, and early ripening compared to traditional native peaches, so they are easy to sell. Grown on the hills of the people of Ta Chai, Na Hoi, Ban Pho communes (Bac Ha). Mr. Nguyen Huy Trung, Chairman of Bac Ha Tourism Association said: Early ripening of French peaches has brought double benefits to Bac Ha farmers, both earning income from fruit picking and attracting tourists to visit. visit, experience… The two-year-old French peach tree has already produced a lot of fruit. Ripe fruit is very beautiful. Cool and crunchy sweet taste. In the harvest season, people bring them down to sell in Bac Ha town. Early ripening French peaches are very attractive to consumers and tourists when coming here.

At this time, the peach season begins. On the streets, traditional markets or “web markets”, peaches are sold in abundance. However, in addition to Sa Pa peaches, smooth peaches, gold hearths, crows, … new types of strange red crows appeared in the market. According to the clues, this is a Chinese peach, the outer skin is dark red, the inside is yellow, the sweet crunchy taste is no different from the Vietnamese peach. Due to its fancy look, large fruit and beautiful code, this peach is being bought by housewives to eat, even though the retail price is up to 100,000 VND/kg. Strange peaches with dark red skins flood the Vietnamese market Chinese suckling mangoes are selling well amid the high harvest of Vietnamese mangoes As noted by the reporter of Nguoi Lao Dong Newspaper, recently, the Ho Chi Minh City market “re-exported” the motorbikes peddling mangoes, also known as ripe yellow mini mangoes, quite similar to Chinese sucking mangoes, attracting quite many buyers. This mango is sold for 25,000-30,000 VND/kg. Mr. Nguyen The Bao, Director of Suoi Lon Mango Cooperative (Dong Nai), this year, Chinese mangoes ripen early, hitting the Vietnamese mango season, so competition is fierce in both domestic and export markets. Meanwhile, domestic mangoes are in full season and cheap. An Giang low-seeded mango is 9,000-15,000 VND/kg, precious quarter mango is only 15,000 VND/kg, Vip Taiwanese mango is only 7,000 VND/kg… On the “web market” instead of selling by weight as before, Mangoes are now sold in sets of several pounds or in boxes. Japanese octopus whiskers super cheap price, full of online market Octopus whiskers are firm, sweet, crunchy, and are loved by many people. The price for each kilogram of Japanese octopus antennae, officially imported, is VND 800,000 to VND 1 million. Cheap octopus whiskers are sold widely online. However, according to Dan Tri Newspaper, recently, on the online market, many small businesses sell giant octopus antennae advertised as Japanese goods at super cheap prices, from only 90,000 VND/kg. If customers buy in bulk, the price is only 80,000 VND/kg and free shipping to your home. Many people suspect this type of octopus whiskers may be made in China, not from Japan. Tiny cabbage priced at 400,000 VND/kg causes fever Cabbage is a familiar vegetable in Vietnam, with prices ranging from 10,000-40,000 VND/kg. However, according to Dan Tri Newspaper, recently, a tiny cabbage, only about the size of a plum, is being sold for 400,000 VND/kg, making housewives crazy. This type of cabbage, whose English name is Brussels Sprouts, originates from Belgium, is grown in many countries such as Australia, France and is a high-class product with many nutritional values. Goat pearls priced at half a million are still sold out Goat jasper is the testicles of a male goat. Since ancient times, jade yang goat was “praised” as a “panacea” in the bedroom. Dishes from pearl goats are increasingly popular. Ngoc Duong goat stir-fried with lemongrass and chili (Photo: Dan Tri) Ms. Vu Nhien (longtime goat meat restaurant owner in Quang Ninh) said on Dan Tri Newspaper: Currently, each set of goat pearls costs from 300,000-500,000 VND, depending on the size. Coil price increased sharply Major domestic steel brands have simultaneously announced to increase the price of CB240 coil to over 18,000 VND/kg. This is the third increase in the price of coil in May. Only in May, steel price has increased by about 10%. Since the beginning of the year, coil prices have increased 15 times, a total increase of about 40%. The sharp increase in steel prices makes it difficult for construction contractors to implement fixed unit price contracts and will incur losses. The first fruits of the season are simultaneously discounted Although the season has just started, many fruits at the beginning of the season are retailed in the market at much cheaper prices than in previous years. If at this time last year, the first crop of crocodiles was sold for 60,000-70,000 VND/kg, this year the price suddenly cooled down, only 40,000 VND/kg. The price of young crocodiles is much cheaper than last year The price of early season fabric is also cheaper than every year. For example, at the beginning of last year’s season, the price of pink lychee was 100,000 VND/kg when it arrived in Hanoi, this year it is only 50,000 VND/kg. On the online market, there are people selling cloth for only 50,000 VND / 3 kg. In Ho Chi Minh City, the price of Hanoi plums for sale is only from 40,000-50,000 VND/kg, half the price of plums at the beginning of last year’s season. Durian has just popped up and arrived in many markets in Ho Chi Minh City for about 2 weeks now, but the price is extremely cheap, about 60,000-80,000 VND/kg (food bag). Great price melons, pumpkins for cows to eat bò Due to the impact of the Covid-19 epidemic, the output of cantaloupe was affected, causing the price to plummet. Ho Chi Minh City Law Newspaper information, in some markets in Ho Chi Minh City and on mobile vehicles, melons grown in fields and greenhouses are being sold for only 20,000-40,000 VND/kg, not equal to 50% of the selling price in recent years. Pumpkin prices also dropped dramatically. According to Dan Tri Newspaper, the price of pumpkin in Dak Lak is only about 800-1,500 VND/kg, causing many farmers to suffer. In Phu Yen, hundreds of tons of pumpkins are piled up without buyers and have to be fed to the cows. Cheap Chinese ice cream flooded the market According to ANTV, at the beginning of the hot summer, domestic Chinese ice cream sticks with cheap prices of only a few thousand dong flooded the market and on social networks. Cheap, colorful and attractive, these ice cream sticks are sought after by many people without knowing the real origin and quality. In fact, all of these products are imported into Vietnam through a small quota, so there are no documents on the source of goods as well as product quality control. Therefore, many small traders in Hanoi have to open many warehouses, in order to divide the source of goods, to bypass the eyes of the functional forces. Wholesale pork prices drop sharply, retail markets drop trickle According to Ho Chi Minh City Women Newspaper, for about a week now, in Ho Chi Minh City, the price of live pigs has decreased by about 8,000-9,000 VND/kg. The price of thin pork (wholesale/jaw) of grades 1 and 2 also fell sharply by about 12,000-15,000 VND/kg, to 85,000 VND/kg grade 1 and 78,000 VND/kg grade 2, respectively. mixed with snakehead has not much decrease, only about 5,000 VND/kg. The retail price of pork in some markets is still high, some places only decrease by about 5,000-10,000 VND/kg, some places do not decrease. Specialty chili ‘regiment’ expensive price Unlike the scene where farmers in Binh Dinh, Quang Ngai, Quang Nam, … have to sell chili at a cheap price, this occasion in Muong Te (Lai Chau), the regiment’s chili specialty has the highest price. sharp. Chili regiment towering prices. Ms. Nguyen Thi Su – a regiment chili grower in Kan Ho commune (Muong Te) – said: “Last year, the price of chili fluctuated from 150,000 to 220,000 VND/kg depending on the quantity and time, but this year the chili crop failed. so the price is higher. I buy wholesale from 5kg with the price of 220,000 VND / kg, sometimes the retail price of fresh chili is up to 280,000-300,000 VND / kg, customers still compete to buy. According to Ms. Su, the reason for the regimental chili’s name is to refer to their spiciness, which means that the whole regiment only ate one of these chili peppers because it was too spicy. In addition, this type of chili also has a unique aroma that makes anyone who eats it remember forever. Old, broken computer components are sold at high prices Recently, the component market has become much more active because many people buy computers for the purpose of mining coins, Dan Tri newspaper said. Even old, broken components are also bought and sold at relatively high prices. To mine bitcoin, players need to invest in a highly configurable machine, especially, the graphics card must be very strong. The price of graphics cards has now increased by 30% compared to before. According to the business world, if virtual currencies hit the bottom as before, the price of computer components can return to the true value. Hanh Nguyen (Synthetic)

According to the clues, this is a Chinese peach, the outer skin is dark red, the inside is yellow, the sweet crunchy taste is no different from the Vietnamese peach. Due to the strange look, large fruit, and beautiful code, this peach is being bought by housewives to eat. In many places, goods cannot be sold in time, even in a state of being sold out because of overload. Hoai Phuong – a wholesaler specializing in this product in Lao Cai – confirmed that the red peaches that are causing a fever, which are being sold widely recently, are peaches in Mong Tu (China). Yesterday’s shipment was about 1 ton, she was sold out. Strange peaches with dark red skin are flooding the Vietnamese market this time Every year, Ms. Phuong often sells Chinese smooth peaches, fairy peaches and blue-shelled crow beaks, while she is selling the deep red crow beak – also known as red feathered peaches – this year. Compared with other types of peaches of Vietnam and China, the price of this type of peach is 2-3 times higher. “I poured wholesale from a box for 360,000-380,000 VND/barrel (7kg), calculated to cost 51,000-54,000 VND/kg, of which the small type is 4-5 fruits/kg, the large type is 3 fruits/kg.” . She said and said, at the beginning of the season, the fruit is beautiful, crispy and sweet, not pale, sour or soft like at the end of the season, so the goods are as expensive as fresh shrimp, wholesale customers are ordering a lot. Ms. Nguyen Thi Ngan – a focal point selling fruit in Vinh Phuc, admitted that the strange peaches with dark red skins being sold on the market today are Chinese domestic peaches. This peach is sweeter and more fragrant than other peaches, so this time I sell very attractively, up to a few quintals per day, many days sell a ton, even the goods do not arrive in time to sell,” she advertised. Not only selling to wholesalers in the province and surrounding areas, she also specializes in wholesale to Hanoi for 370,000-390,000 VND/barrel (7-9kg). Customers taking more quantity will get a discount price. For example, if you get from 5 crates of crow mining, it will cost 350,000 VND/barrel (7kg), taken from 10 boxes will cost 335,000 VND/barrel. This peach has a dark red skin on the outside, and the inside will turn from white to yellow when ripe In the market, this red peach is very expensive Customers buy less, then a few boxes, buy up to dozens of boxes. Many customers who did not book early had to wait for the goods to return to the next trip, Ngan said. As a focal point specializing in selling fruit online in Ton Duc Thang (Dong Da, Hanoi), Ms. Nguyen Huyen Trang admits that, although she has only sold this type of crow mine for a week, due to its beautiful and fancy design, many women I am curious to buy and try. Every day she returns about 60-70kg, many days only selling until about half an hour is sold out, because the goods are only enough to order for customers who have pre-ordered, rarely have a surplus. According to her, this is a “hot” product of this year’s peach season, so the price is quite expensive, up to 3 times more expensive than peaches sold in the market. Although the retail price is up to 100,000 VND/kg, customers order a lot. Most people buy 2-3kg at a time to eat, make peach tea or bring as gifts. Ms. Trang also confirmed that this is a peach of Chinese origin, not a Sapa peach or a red Ha Giang peach. However, this is a guaranteed domestic product, not a floating market, so many women trust to buy it on this occasion, she added.

When it comes to summer drinks, orange and lemongrass peach tea deserves first place. In a glass of cool water, you can enjoy all the flavors of tea, orange, lemongrass, plus the sweet and crunchy taste of peaches. Let’s start to beat the summer heat by making a delicious and crunchy fresh pot of soaked peaches – an indispensable ingredient for a cup of orange lemongrass peach tea. Resources: – Peaches: 1kg. To get a delicious pot of peaches, you should choose peaches that are just ripe, still hard. – Sugar: 300g- 500g sugar depending on how sweet you want. Made with apricot sugar (yellow sugar), the color of the soaked water will be more beautiful. – Lemon: 1/2 fruit for juice lấy – White salt: 50g – Filtered water: 800ml Making Step 1: Preliminary processing of peaches – Buy peaches, wash them thoroughly, remove the stalks. – Mix filtered water with a little salt, use a knife to separate the peaches into pieces along the areca-shaped fruits, soak them in a bowl of salt water. – After separating into pieces, begin to peel off the skin on the peach and then soak it in another bowl of diluted salt water so that the peaches don’t darken (you can peel them before separating but so the fruit will be very slippery and difficult to separate). Then take out the peaches to drain. Step 2: Processing – Take 1/2 of the sugar, add 1 cup of water for ginseng to face. North on the stove to boil until the sugar changes color of cockroach wings, then add all 800ml of filtered water and the remaining sugar to boil again. – Put peaches in a pot of sugar water, boil for about 3-5 minutes, then turn off the heat, add lemon juice and 2-3g of white salt to make the water cool and flavorful. If you like softer peaches, you can cook longer. When the peaches change color, take them out and immediately soak them in a bowl of ice water to prevent the peaches from becoming more ripe and soften the peaches. Keep the pot of sugar water just boiled peaches. – Take out the peaches, put them in a plastic bag or sealed box, and put them in the freezer for about 20-30 minutes. While waiting for the sugar water to cool, prepare a clean box to soak the peaches. – When the sugar water cools down, take the peaches out of the freezer and put them in a jar to soak in the sugar water. You can put the whole jar in the fridge. After 2 days, you can use this soaked peach to make tea or make your favorite dishes. – Want to keep the water soaked for a long time without scum, take out the peaches and boil the water again, let it cool and then soak it again, store it in the refrigerator to use it gradually. – The finished product is soaked in a beautiful yellow color, the water is a transparent cockroach color syrup with a sweet and cool taste. Peach pieces have a crunchy, sweet and sour taste that gently stimulates the taste buds. Refrigeration is the best way to preserve the flavor and crispiness of peaches. How to make peach orange lemongrass tea Resources: – Tea bag filter: 01 pack. (For the delicious taste of restaurant standards, please use peach tea bags) – Lemongrass: 02 plants – Pickled peaches: 2-3 pieces depending on preference – Orange: 1 fruit – Honey: 1 teaspoon Mixing: – Smash 1 lemongrass tree, cut into pieces. – Boil water to make tea, drop the lemongrass in and cook for the essential oil – Put tea bags in until you see enough tea, then drain the tea. – Squeeze orange juice into a cup of tea along with pickled peach syrup, teaspoon of honey. Add lemongrass and thinly sliced ​​orange slices for garnish. So you have a delicious, safe and very cool cup of peach orange lemongrass tea for a hot summer day. You can replace oranges with kumquats for a delicious cup of lemongrass peach tea. Good luck!

1. Peach tea Resources: 5-7 packs of tea bags, 1 liter of boiling water, 2-3 ripe peaches, 80 grams of white sugar, 1/2 ripe peaches (seeded, sliced), ice cubes. Making: – Put the tea bag in the pot, pour hot boiling water, leave for about 8-10 minutes – Dig, peel, slice, remove seeds, add sugar, let infuse for about 10 minutes – Put the peach mixture in the blender – Pour ground peach mixture into tea pot, filter out tea bag, stir well – Put the tea mixture in the jar, refrigerate it, when enjoy adding ice cubes, decorate a few thin slices of peaches, use cold Photo: Long_caphe. 2. Honey kumquat tea Resources: 4 kumquats, 50 – 60 ml of sugar water, 2 grams of green tea, 15 ml of honey, 500 ml of hot water, ice cubes Making: – Put green tea in a heat-resistant cup, add boiling water, soak the tea until it cools, then store it in the refrigerator cooler – Kumquat washed, cut in half, squeezed water, put in the jar – Add sugar water and honey to the jar. Pour chilled green tea with kumquat glass – Before drinking, add ice cubes as you like Photo: Ledouxi.bakerycafe. 3. Lychee tea Resources (for about 3 cups of lychee tea): 2 packs of Lipton tea, 300 ml of boiling water, 2 tablespoons of brown sugar, 1 can of canned litchi, ice cold. Making: – – Put sugar, tea and boiling water in a large glass, incubate for 10 minutes – Add sugar to the tea mixture according to taste – Put 3 tablespoons of lychee water, 5 canned litchi fruit, tea mixture, ice cold in a large jar, cover, shake vigorously, then pour all into a cup and decorate as you like. Photo: Foodholicvn, foodcollectionsmy. 4. Lemon Plum Lemon Tea Resources: 1 cup of tea, 1/2 lemon, 3 plum, and 4 teaspoons of diameter Making: – Use a spoon to mash plum plum with sugar – Add the plum, sugar mixture to the tea water and squeeze more lemon juice – Stir the mixture well to dissolve the sugar. Then you add ice and enjoy Photo: Anpy_tia. 5. Strawberry black tea Resources: Black tea bag, honey, fresh lemon, some strawberries, raspberries Making: – Put the black tea in the kettle, add about 500 ml of boiling water, cover, wait about 2-3 minutes, then remove the tea body. – Add honey, lemon juice, and strawberry cut in half to the brewed tea pot Strawberry black tea can be used hot or cold Photo: Us Weekly. 6. Ginger tea Resources: 2 tablespoons coriander, 2 tablespoons cardamom, 1/2 small teaspoon black pepper, 1 teaspoon grated fresh ginger, 8 tablespoons honey, 4 glasses of water, 8 fresh basil leaves, 1 sliced ​​lemon Making: – Use a small pan, add coriander, cardamom and black pepper and fry for about 5 minutes, turn off the heat until smells aroma. – Using a medium pot, pour water to boil, add honey and stir well – Add the roasted spices, grated ginger and basil to the pot of honey water, simmer for 5 minutes, then filter the tea water through the sieve. – Add a few thin slices of lemon to tea when enjoying Photo: Unsplash. 7. Honey orange tea Resources: Water, 200 grams of sugar, 2 teaspoons of honey, 2 tea bags, 1 orange Making: – Stir water, sugar and honey in a glass jar until dissolved, add tea bag and soak for 3-4 minutes. – Take out the tea bag, cut the oranges into thin slices, remove the seeds, put in the jar. You add ice as you like when you enjoy it. Photo: Pairsahaifa.

Here are 6 fruits that “belly fat” association should take care of regularly. 1. Peaches Peach looks like that but contains very few calories, especially rich in phenol and catechin, so it can increase satiety, effectively eliminate edema. At the same time, peaches also help to speed up the process of burning fat in the body so you should eat more peaches! 2. Grapefruit Never underestimate the great benefits of grapefruit. The aroma from the grapefruit can help suppress the appetite and because this fruit contains many fat-breaking enzymes, it can aid in reducing fat round 2 very effectively. Just eating a few grapefruit each day can speed up weight loss already. 3. Cantaloupe Cantaloup has anti-inflammatory effects on the body, thereby preventing the risk of fat accumulation in round 2. In addition, eating melon regularly can also help eliminate toxins effectively, so you should take care of your food. More! 4. The apple Apples are rich in water-soluble fiber, which can aid in smooth bowel movements. Eating before a meal also helps to increase feelings of fullness and better reduce cravings for the day. 5. Blueberries Blueberry is known as “the strongest fruit for lower belly fat” because it is rich in antioxidants so it can prevent fat from accumulating in the body. 6. Pomegranate Pomegranate contains polyphenol antioxidants, so it not only makes the skin more beautiful, but also promotes the detoxification process in the body, thereby enhancing the fat metabolism rate. Source and photo: Ettoday, Pinterest

One sunny afternoon, surfing through Facebook, I accidentally saw an article selling digging seeds. Childhood memories with peach picking summer noonas appeared right in front of my eyes. That day, in Pho Cuong (Duc Pho), my hometown, each house had at least a few trees. Peaches are easy to grow, with little maintenance, so it is especially suitable for the arid land of my hometown. The Lunar New Year has passed. In the February of lunar year every year, when the weather is warm, it is also the time for the trees to bear fruit. Although not sweet and easy to eat like other fruits, peaches are very attractive. Then when summer comes, our children are again eagerly facing the plump peach bunches, dangling from the branches. When ripe, peaches emit a very attractive aroma. So instead of getting tired of looking for peaches, we often walk around the garden, stand under the peaches to inhale to, where there is a fragrant peach smell, we know there are delicious fruits waiting for us to enjoy. The nut is divided into two parts: the seed and the fruit. Fruit eaten will have a sour taste, sweet sweet, slightly acrid. If you eat a lot, you still feel your tongue hurt. Especially eating peaches is easy to choke. Every time I saw me picking peach trees, my grandmother always told me to cut peaches into small pieces and squeeze out the water to remove choking and not to eat too much, lest my tongue get sick. However, my joy is to hold a large peach, dab in a bowl of salt and chilli and bite a piece of the teeth, then choke many times because of the peach juice. Although not sweet and easy to eat like other fruits, peaches are very attractive. Nuts are initially green, but when ripe, they can be yellow, pink, or red, depending on the variety. Whatever the color, the peach flavor is the same. The tree is planted with nuts mainly. Many ripe fruit trees fall in the orchard and whoever wants to eat the fruit, they just need to leave the seeds. So our children back then often gathered around the neighborhood to look for a basket of peaches of all kinds of beautiful colors to bring back. After eating, many new children discovered that they did not carefully fill the clothes with water, and then they were full because the clothes with peach pus did not come out much wash. Besides the fruit, peach seeds are also a very high-class dish. Every time she goes around the garden, she picks up peach seeds and waits for the day to sell, I often spend a small handful of fresh peach seeds. Put the peach seeds in the stove to burn back ashes. After little by little of the peach oil was burned and sizzled, the aroma gradually emitted that the seeds were ripe. Use a pearberry tree to hold peach seeds from the fire and then smash the outer shell to have a crisp, fragrant, delicious cashew nut that people often process canned and sold at a high price. A special feature of the peach tree that I like very much is the melted sap tree. In the summer noon, besides picking fruit and picking peaches, I often go to the big old peach stumps, a hug can’t help. Then notice if any ticks are disguising themselves on the peach stump or if there is a tree stump that is melting sap. The beautiful, frozen, orange-yellow peach resin droplets as well as the cicadas are a precious gift that any child would love at that time. Now, the children who used to walk around looking for peaches in the past have all grown up. The child is still in the countryside, who has moved to other cities for a living. The old peach gardens have also gradually thinned, giving way to other fruit trees or trees. But those years of peaches will forever be engraved in our memories with each sweet, sour, acrid and faint aroma of acerola.

The beauty of That That peach Poor digging, Tay Ho district, old Hanoi city was used to advance the king. This type of peach possesses a unique and exotic beauty that is different from ordinary peaches. Plants with double flowers, each tree only blooms from 10-20 flowers. This is a very difficult ornamental plant and if it follows the nature, it only blooms around the full moon of January, even a few years before flowering once. To overcome this shortcoming, many gardeners have allowed peaches to lie down and lie in harmony so that the flowers bloom right on the occasion of Tet. Artist Le Ham in Nhat Tan peach village, Tay Ho District, said that digging is very sensitive, players cannot dig too cold or too hot, especially digging cannot be exposed to direct sunlight but nor should they be left in the dark for too long. Each period of the tree must adjust a suitable temperature background. To bloom on the occasion of the New Year’s Day, on an area of ​​more than 1,000 square meters, his family built 7 rooms, each with a two-way air conditioner to force peaches to bloom at will in Nhat Tan peach village. However, Mr. Ham said that not everyone successfully applied this approach: “The process of letting the cherry blossoms bloom properly on Tet holiday is a long process. I have to keep track of the notes every year, because it is. Not according to a certain rule that will bloom, if one wins and five do not, I keep taking notes, then find out what causes it to flower. From there, I summarize, learn from experience. In order for the flower to bloom properly on the occasion of Tet, it must be adjusted, whether it is hot or cold depends on the growth of the tree, how much I track and grasp it so that we can add or remove it then it is correct, okay? depends on nature, no matter how hot it is again “. Digging losses lie in harmony to bloom right on the occasion of Tet. Lossless peaches always please even the most difficult Tet dig players. However, the time it takes for a failed peach tree to reach the player’s requirements takes 10-20 years. The care is very meticulous, so the majority of the gardeners rent out the poor, not for sale. The rent usually ranges from 10-40 million VND depending on the age and shape of the tree, beautiful trees can be up to hundreds of millions. Ms. Le Thi Van Anh, Nam Tu Liem District, Hanoi, said that her family chose to play with poor peaches because of its beautiful, unique and strange shape and flowers: The new year represents a prosperous and prosperous year, like how beautiful the flowers bloom, the more they want to be the vitality of the new year, the family chooses to lose because it has its own beauty compared to peaches. Usually, it is the flowers, the flowers are thick and beautiful, so many beautiful things are chosen by the family. Tet holiday in the North has become a custom every spring comes. The beauty of peaches brings warmth to each home with hope for a good, peaceful, and lucky new year./.

Resources: 1kg large peaches A pinch of salt. 1kg of white sugar 2-3 lemons. Glass jars (if large, only one will be needed and small ones will require more quantity) Large wooden spoon or soup ladle Making: Peaches wash through a turn of water and then soak it with dilute salt water for 10-15 minutes. During this time, bring the tools and jars to soak as above with hot water to sterilize them. You remove the peach in the basket to dry out the water. Then peel the peaches off, remove the seeds and cut the peaches into small pieces. The same is true for glassware and containers, so let the water dry out. If you want faster, you can expose them to the sun. Lemon squeezed out the juice and filtered out the seeds. Put the peaches in the blender, and the peach smoothness depends on your liking. After grinding, put all peaches in a pot, put on the stove and heat over medium heat. You put sugar in and remember to stir it evenly and continuously. When you feel the paste is thick, thick and drained, turn off the heat and add lemon juice. Stir well so that the lemon is evenly absorbed into the peaches. You let the peach jam cool and then scoop into each glass jar, tightly close the lid and put in the refrigerator to use gradually. Pickled peaches Resources: Peach: 1kg Sugar: 0.5kg Note: If you want the pieces of yellow peaches, you can choose both brown sugar and white sugar in a 1: 1 ratio. Making: Step 1: Preliminary processing of peaches After picking peaches, wash the peaches under the tap water. Cut the peaches into pieces, where they are cut, soak the peaches in salt water so that the peach pieces won’t get dark, they will look very bad. After that, you will peel the peach peel, it may take a bit of effort, but it will not darken the peaches. After cutting, you will peel, peel any pieces, then soak them in salt water. Step 2: Win the road After you finish cutting peaches, you win a little sugar with a little water until the sugar is yellow, pour water and sugar and bring to a boil. Measure out enough water to fit the jar you intend to contain peaches, and the sugar depends on your taste. But if you sweeten it, your peaches will be more infused. And the sugar water you will use later on to make tea, so don’t worry about excess. Step 3: Complete how to make pickled peaches After boiling, you pick up the peaches from the bowl of tangled salt water into a pot of sugar water and boil until the color turns clear, take it out and drop it into the bowl of ice water. Pour peach sugar pot into the jar that you have prepared to soak peaches. You put peaches in the jar and pour just enough sugar water to prepare the peach face, the rest you can store in the refrigerator to use gradually to make tea. Honey grilled peach Resources: Fresh peaches 4 Fruits Butter 80 Gr Honey 2 Tbsp Fresh milk ice cream 150 ml Cheese 250 Gr Vanilla 1 Tsp Almond 1 Tbsp Making: Turn on a 180 degree C oven. Choose 4 ripe peaches, rinse, and drain. Cut peaches in half, then peel the seeds out. Place each piece of peach in a baking tray. On the peach, put the chopped butter. Next, sprinkle honey on the peach. Place the peach tray in the oven for 20 minutes.
While waiting for the peaches to bake, make the cream mixture. Mix 250g cheese, 150ml whipped cream and 1 teaspoon vanilla in a tub, then refrigerate them. Put peaches in a plate, scoop up the cream mixture, sprinkle with almonds. Peach ice cream Resources: – About 8 peaches, peeled, seeded, cut areca zone. – 400g sugar. – 2 tablespoons of flour. 1/2 teaspoon salt. – 3 eggs, filter the yolks and beat them. – 500ml whipping cream (whipping cream). – 1 tablespoon of vanilla extract. – 1 liter of whole-cream fresh milk. Tools to use – Egg beater. – Blender. – A small pot. – 1 large bowl. Making: Step 1: You mix peaches with 200g of sugar, let soak for a few hours for the peaches to soften and the sugar can melt. You add sugar and peaches in a blender until you get a smooth, liquid mixture. Step 2: Use a small pot, add 200g of sugar, a little salt and 3 eggs and flour and cook over low heat, while stirring until the mixture is cool. Step 3: When the mixture has cooled, add whipped cream and vanilla essence until the mixture becomes fluffy. Step 4: Pour milk into the pureed peaches into the bowl, mix well until the cream is smooth. Step 5: Put it in the freezer for about 1 hour and then pour it into the ice cream maker. If you are not using an ice cream maker, you can also put it in the ice cream mold and then in the freezer of the refrigerator. About 2-3 hours, you take out the island once again and do it continuously about 2-3 times, the ice cream will be delicious. TB (Synthetic) Photo: Collectibles