Lighthouse on Co To island. Co To impressed me from a young age. Mr. Van Bao invited me to go to the island but could not arrange with him. Sitting here today, I miss you so much – You’re gone! Co To that day was wild and attractive to tourists. Co To has Thanh Lam mandarin oranges and sai worms – a very unique specialty of the island. Have you enjoyed a bowl of Luc Quoc dumplings in Pho Hue, Cho Hom yet? Great broth is this cult dish! The tram driver is a longtime resident of the Island of Fun. He is like an enthusiastic guide. He is the owner of Hai Au Hotel. Talking with him is fun to . His name is Bui Hong Van. He said: In the past, the islanders were mainly Vietnamese of Chinese origin … residing on the island, where the “good land birds perched”. In 1979 “the wind blew through”… Now there are only a few households left, but the lifestyle on the island is more or less imprinted with the customs and habits of the Chinese people. The author of the article at a hotel on Co To island on May 31, 2020. On May 9, 1961, Uncle Ho visited the island. Uncle said: Our country has forests and seas. The forest of gold, the sea of ​​silver, Uncle compared the island to a precious gem we must protect and build the island to become richer and more beautiful… We are walking on Route 9-5 (the mark of Uncle Ho’s visit to the island), the two sides are straight. Rows of Arhat pine trees lead to the island district park. The islanders built a monument to Uncle Ho, remembering the day Uncle returned to the island. There are two beautiful lotus ponds, the islanders took the effort to bring here from the Lotus Village in Uncle’s hometown. Tung La Han symbolizes Co To island (like the square eagle tree in Ly Son island, the three maple tree in Truong Sa). Tung La Han creates a very beautiful canopy, ripe fruit has the image of Arhat worshiping Buddha, a precious tree for connoisseurs of ornamental creatures. Through the story with Mr. Bui Hong Van ; It can be said that the new face of Co To Island was marked in two periods. Firstly , it was the early 80s of the last century ; with policies to encourage people to build a new economy on the island. At that time, the largest population was Thanh Hoa people, then Nam Dinh, Thai Binh … People who came to the island were divided by the local government into plots, allocated residential land, and cultivated land. Second, the island district was established. On October 16, 2013, the electric light was pulled out to the island. If there is electricity, there is tap water. Roads open. The mainland is closer to the island. The pace of urban construction is very fast. In recent years, the real estate market has grown rapidly. Inland business companies flocked to the island to buy land to open restaurants, hotels and resorts. The wave of business beat those who had previously moved to the island to “build a new economy”. Land is expensive, many people sell to go home to live… & The owner of Hai Au hotel took us across the island. Through the pristine forests, rocky mountains to the coastal roads, beaches. There are places like my hometown in the midland area of ​​Phu Tho with fruit trees, cows and rice fields, growing vegetables. In the valley , the freshwater reservoir for the islanders is very large . The scenic spots : the towering lighthouse , the lighthouse , the rocky beach , the waves crashing against the rocky beach , tossing white foam . Van Chay beach has light waves, clear blue water. How poetic when visitors walk on the “Love Road” leading to the “Love Bathing Station”, enjoy a cup of coffee in the “Peaceful Kitchen” shop, watch the waves crash on the shore … a beautiful beach full of beauty. Since this place caught the eye, the director chose a scene for the hit movie called “A lifetime of resentment”. & I discussed with the hotel owner that I am not very fond of the modern urban development throughout the island because if you enjoy luxury travel with the scenery of the island’s coastal road at night with lights and flowers, loud speakers. … then I search inland. I came to travel here to find the pleasure of the “wild” sea and island, quiet space, salty sea breeze, to experience the fishing life …. He laughed and said “that’s his hobby. “. Unfortunately, residents like us need to have more jobs, expand and flourish. I counter to him ” Because I am god ” ! Just fun. The problem is how to calculate that Co To will forever retain its God-given beauty. How does tourism have its own “unique” identity?

With the desire to create clean and delicious products, to meet the increasing demands of consumers, Vinh Thinh commune has transformed the crop structure, planned specialized farming areas, and expanded the area of ​​female sticky rice cultivation. areca nut in the direction of concentration and large-scale, with a total area of ​​more than 200 hectares, of which 50 hectares are produced according to VietGAP standards. Output reaches 4.5-5 tons/ha. In 2020, Loc Thinh glutinous rice products are certified by Thanh Hoa Provincial People’s Committee as a 4-star provincial OCOP product… Products are sold at reputable supermarkets and e-commerce platforms.

To My of 16 years ago and now To My attracted attention when showing off a childhood photo 16 years ago that was extremely chubby and lovely and a picture of her current beautiful beauty, along with the status line: “The time of a 4-cup meal of rice and the time of one day. Is a meal of 4 tablespoons of rice much different? To My added that this is a photo she took when she was 14 years old. When she was at school, she was quite chubby and round, because “only knowing how to eat and learn, so eat freely, but do not know how to abstain like now”. “Pearl bolero” shared: “At that time, My was still a child, so I did not have a sense of keeping my appearance and figure. Parents just let me eat freely so that I could develop in the most natural way. But My Looking back at my childhood photos, My chubby and chubby are cute. I want to show everyone my innocence when I was young and at the same time I want to convey to everyone the message that no matter what your appearance is, always Have fun, love life and especially love yourself.” Currently, To My owns a beautiful beauty Netizens praised To My and affirmed: “To My successfully puberty”, “You’re so cute! You’ve been pretty since childhood”, “Successful puberty, Mi sister”, “The change pretty good”,… To My revealed the secret for her to have a balanced body like now, first of all, in her head, she must form a sense of appearance, what is beautiful and healthy, then there are beauty methods. for yourself such as eating scientifically (eating lots of fruits and vegetables, foods rich in fiber and protein, and limiting foods high in fat, starch and sugar…). In addition, To My also has a daily exercise regime to keep her body toned and balanced. “As a person of the public, My has to be more careful, take care of, and preserve her beauty,” To My confided. To My at the Golden Apricot Awards 2020 held by Nguoi Lao Dong Newspaper

– 1 young coconut – 500ml fresh coconut water – 400ml coconut milk – 4g of crispy jelly – 3g of flexible jelly powder – 100g sugar – 200g condensed milk – 10g cornstarch 2. How to make pickled coconut tea Step 1: Put fresh coconut water with sugar and crispy tapioca powder, soft pearls into the pot to dissolve. Then, put it on the stove, keep the heat low. During the cooking process, continuously stir until the jelly water boils, skim the jelly to clear before turning off the heat. Then, pour the jelly into the tray, let it cool and then put it in the refrigerator to freeze. After the jelly is frozen, bring the jelly to shreds or diced. Fragrant coconut jelly (Photo: Dan Viet) Step 2: Use a knife to poke a hole in the young coconut and pour all the coconut water inside into a large bowl. Then, use a large knife to cut the coconut in half, use a metal ladle to remove all the coconut meat inside, then wash it under cold water, cut into strips. Step 3: Pour all the coconut milk into the pot and bring to a boil. When the coconut milk is just boiling, add a bowl of cornstarch water and stir well to create a slight consistency. Next, turn off the heat and add condensed milk, stir well, let cool. Step 4: Put in a bowl or cup some young copra, jelly, pearls, crushed ice, then add coconut milk and shredded coconut and enjoy. 3. Some notes when making and preserving coconut tea Coconut pickled tea is a famous dish in the city of red phoenix flowers – Hai Phong. This is an extremely attractive and delicious tea for those who love sweets with the greasy taste of coconut and the coolness of jelly. Coconut pickled tea is a famous dish in Hai Phong (Photo: Viet Q) Depending on the taste of people who like to eat crunchy or flexible jelly, choose the right type of jelly powder. The core of copra is thicker, harder, when eaten with pearls, it will be more crispy. If the copra is still slightly sticky with the brown shell, use a knife to scrape the brown shell out so that when eating the coconut beams, there is no acrid taste of the shell. In addition to pickled coconut, you can eat coconut pearls with cold Siamese coconut water, tea or drink with fruit tea is also very delicious. If you want to make the coconut soup more delicious, you can add a little roasted peanuts. However, roasted peanuts will lose the natural aroma of the coconut, so the original way to make the coconut is to not add roasted peanuts. After cooking, if not used all, the tea can be put in a porcelain bowl or glass bottle and stored in the refrigerator for up to 3 days. Above are all the simplest ways to make delicious and nutritious coconut tea at home. Good luck! Phuong Anh (Synthetic)

Lipton mango tea 1. Lipton mango tea Ingredients: Lipton instant tea with mango flavor 1 pack, 2 ripe mangoes, 200 g ice cubes, 200 ml filtered water. Processing – Wash the mango thoroughly, then cut the mango into pieces to taste. – Put 1 pack of Lipton Ice Tea in a cup, then add about 100ml of water and stir well. – Continue to add ice and fill the glass almost full, then add the cut mango pieces and enjoy a refreshing and delicious cup of mango tea. Illustration 2. Mango pearl tea Ingredients: 2 ripe mangoes, 200g tapioca starch, 500ml fresh milk, 00ml juice, 150g rock sugar, 300g young copra, 40g pandan leaves, 200g dew, 1 small bowl of desiccated coconut . Processing – Put 500ml of fresh milk into the pot, then add 200ml of coconut milk, 150gr of rock sugar, ¼ teaspoon of salt, 40gr of pandan leaves into the milk and boil over low heat. Cook while stirring constantly to prevent the milk from burning on the bottom. After 5 minutes, take out the pandan leaves, add 300g of young copra, stir well and cook for another 5 minutes and then turn off the heat. – Put 300g of tapioca flour in a large bowl, then pour 170ml of boiling water into it and mix well until the dough is sticky, then knead the dough thoroughly to make it firm and even. When the dough is thick, flexible and does not stick to your hands, divide the dough into small balls to eat and then roll them up. – Put the pearls in boiling water. When the pearls emerge, take them out and soak them in cold water. – Mangoes are washed with water, then peeled. Cut mango and dew star into bite-sized pieces. – Put some ice in a bowl then put a few slices of ripe mango, a little dew and pearl on top. Add the coconut milk and sprinkle a little more desiccated coconut to enjoy. Mango Yogurt Smoothie 3. Mango Yogurt Smoothie Ingredients: 1 mango, 200 ml yogurt, 20 gr white sugar, 10 ml lemon juice Processing – Mangoes are washed, peeled and cut into small squares. Put the mango in a blender with 20g of sugar, 10ml of lemon juice and some ice. Close the lid and grind the mixture until smooth, no more stones are fine. – Pour yogurt into the glass first, then pour in the mango smoothie mixture. Add some remaining mango on top. The cool mango yogurt smoothie is extremely attractive. Mango coffee 4. Tropical mango coffee Ingredients: 1/2 ripe mango, 40 ml espresso, 50 ml sugar water, 100 ml filtered water, 150 ml full cream milk Processing Wash the mango, peel it, cut it into pieces and put it in a blender. Add about 50ml of sugar water, 100ml of filtered water into the blender. Blend the mixture until smooth. Put about 100 – 150ml of whole milk depending on your preference into the milk frother. Beat up and down evenly to create foam for about 1-2 minutes until the foam is full. Gently stir the mango puree in the blender, pouring in about 1/2 cup. Put a thin layer of crushed ice on top to separate the coffee and mango. Pour about 30 – 50ml of espresso into the glass depending on your taste. Use a small spoon to slowly pour the coffee onto the spoon so that when it flows down the mango cup, the coffee will spread evenly. Gently shake and tap the milk jug again. Then use a spoon to slowly scoop the milk foam into the glass. Mango crepes 5. Mango crepes Ingredients: Wheat flour 50 gr, cornstarch 30 gr, egg 3, uhipping cream 300 ml, fresh milk 240 ml, ripe mango 3, unsalted butter 10 gr, powdered sugar 25 gr, granulated sugar 1/2 tbsp ,Vanilla water 5 ml Processing – Mix flour, cornstarch and powdered sugar in a bowl, then sift the flour mixture into the bowl containing eggs and milk, mix well. Then, spread a thin layer of butter on the non-stick pan, when the pan is hot, scoop a patch of dough into the pan, swirling to make the cake round. Fry the cake on medium heat until the cake is cooked, repeat until all the dough is gone. – Cut the mango into bite-sized pieces. – Whip cream with vanilla and sugar until peaks form. – Turn 1 layer of fresh cream on the cake, then add a little mango, then cover with a little more cream and then wrap. – After the package, put in the refrigerator for about 30 minutes to be able to eat. Mango sticky rice 6. Mango sticky rice with pandan leaves Ingredients: 400g glutinous rice, 150ml coconut milk, 14ml pandan leaf juice, 400ml unsweetened fresh milk, 2 tablespoons rice flour, 130g sugar, 2 teaspoons salt, 1 little roasted peanuts Processing – Soak glutinous rice for 5-6 hours, then wash and drain. Steam glutinous rice for 45 minutes. When the sticky rice is cooked, put it in a bowl or plate. – Put in 150ml of coconut milk, 130g of sugar and 1 teaspoon of salt and cook the mixture on low heat. Continue stirring until the sugar dissolves. Add 45ml pandan leaf juice and stir until the ingredients are mixed, then turn off the heat. – Put the freshly cooked pandan coconut milk into a bowl of sticky rice. Mix until the juice is evenly absorbed into the sticky rice. Cover the bowl with foil and let it rest for 20 minutes. – Put in the pot 2 tablespoons of rice flour, 1 teaspoon of salt, 400ml of unsweetened fresh milk and stir well. Cook the milk sauce over low heat and stir continuously for about 3 minutes until the mixture thickens slightly. – Put the sticky rice on a plate, gently drizzle over the fresh milk sauce, sprinkle some roasted peanuts on top, and then add a piece of sliced ​​mango to enjoy. Kale mango salad 7. Kale mango salad Ingredients: 1 ripe mango, 150g kale, 8 cherry tomatoes (or 1 regular tomato), 50g grapes, 20g almonds, 4 tablespoons lime juice, 2 tablespoons olive oil, honey 2 tablespoons Salt/pepper 1 pinch 1 Processing – Kale, tomatoes, grapes soaked in diluted salt water for 10 minutes, then with clean water, drain. Kale cut off the hard stalks under the tail, the leaves cut into bite-sized pieces. – Cut grapes in half horizontally. Cut cherry tomatoes in half lengthwise. Peel the mango and cut it into large squares. Shredded almonds. – Put the kale in a large bowl and add the ingredients: 1/4 teaspoon salt, 2 tablespoons lemon juice, 1 tablespoon olive oil. Mix gently so that the vegetables absorb the seasoning. – Mix 1 tablespoon olive oil, 2 tablespoons lemon juice, 2 tablespoons honey, 1/4 teaspoon salt, 1/4 teaspoon ground pepper in a small bowl to make the dressing. – Pour the bowl of sauce into the bowl of kale and mix well, then add the mango, grapes, and tomatoes to the mix. – When the ingredients are soaked in the sauce, sprinkle on top of the chopped almonds and mix well one more time and you’re done. – Put a salad that is both delicious and provides a lot of fiber and vitamins on a plate and enjoy.

The Persian Gulf, the Red Sea and the Gulf of Mannar in Sri Lanka have been the center of the international pearl trade for more than 4,000 years. Since ancient times, the region has produced some of the world’s finest natural pearls, supplying the courts of the ancient kings and queens of Mesopotamia, Egypt, and later the Greek empires. , Roman and Byzantine. Kuwait was also once one of the centers of this industry in the Persian Gulf, with a history of developing the pearl industry at least four millennia. Pearl fishing in Kuwait had its heyday before the 19th century. (Source: Pinterest) Before the discovery of oil in the 1930s and extraction after World War II, the main economic activity in Kuwait and the Persian Gulf was the extraction of pearl resources mainly on the Arab side of the Persian Gulf. The history of pearl farming in the Persian Gulf goes back more than four millennia. References to this industry were made by early writers such as the Greek historian Pliny and the Roman geographer Ptolemy of the 2nd century AD. Historically, people living around the Persian Gulf, the Red Sea and the Gulf of Mannar discovered and appreciated the beauty and value of natural pearls created from mussels, opening the pearl industry. Ups and downs with history Since then, Kuwait’s pearl industry has experienced many ups and downs of history. At one stage, pearls became the main export product of the Gulf state, alongside horses, dates, timber and spices. From the early seventeenth century until the 1930s, the country’s economy was largely dependent on pearl diving off the coast of the Arabian Gulf, home to the richest reserves in the world. At the beginning of the twentieth century, Kuwait had nearly 700 pearl diving boats with a workforce of about 15,000 people. The pearl diving season usually lasts for 4 months, from mid-May to mid-September. In the remaining 8 months, traders often use ships to trade and fish offshore. It is the basis for Kuwait’s thriving maritime and shipbuilding industry. Kuwaiti fishermen regularly call at ports in the Middle East, the East coast of Africa, the Indian subcontinent and Sri Lanka. Historical evidence shows that Kuwaiti pearl fishermen sailed as far as Mannar Bay, between the Indian subcontinent and Sri Lanka, especially during the fishing season of these pearl fishing grounds. Natural pearls of Kuwait are thought to be caused by a combination of soil environment, water salinity, climatic conditions and accidental conditions when a small foreign object or grain of sand enters. inside the clams, mussels and stay in it. Irritated by this foreign object, the mussel creates a layer of mother-of-pearl that surrounds the intrusive sand. This process repeats for many years and creates a wonderful gem. For three centuries, Kuwait’s economy based on the pearl industry, seafaring and commerce has thrived relative to the rest of the region. It created a prosperous merchant class, but did not provide a steady income for much of the population, mainly pearl divers and supplementary workers. But there are ups and downs. The large-scale production of cultured pearls in Japan in the 1930s, and the Great Depression shortly thereafter, caused the traditional pearl industry in Kuwait to gradually decline. Pearl divers and their families are entering an unprecedented period of economic hardship. Fortunately, a promising new revenue stream has emerged. In 1938, oil was discovered in Kuwait. After World War II ended and oil extraction and exports were boosted, most of Kuwait’s population gradually emerged from its economic decline, and began to enjoy the fruits of its wealth. Pearl divers have found alternative work in the burgeoning oil industry. The pearl industry in Kuwait is also gradually disappearing… Find the return date However, even though life is full, the Kuwaiti people have not forgotten their old identity. The Kuwait Tower, one of the iconic works of Kuwait, is inspired by pearls, expressing the pride of the people about the ancient occupation of their ancestors. More importantly, the Kuwaiti government has worked to revive the natural pearl industry. Every June, Kuwait holds a month-long pearl diving festival, to pay tribute to the industry’s ancestors, who dedicated their lives to the pearl industry that formed the foundation of Kuwait’s wealth in the past year. past. The festivals also help Kuwait’s younger generation to recognize and appreciate the ups and downs that their ancestors went through in order to protect and preserve this glorious but potentially dangerous industry. Thereby, the festival also helps preserve the pearl diving tradition that has become an integral part of Kuwaiti culture. A Kuwaiti girl waits for the return of pearl divers during the 2019 Kuwaiti pearl diving festival (Photo: Gazi/Xinhua) Pearl diving in Kuwait is called “ghaus” and those who participate in diving are called “ghawawis”. Divers use traditional equipment such as “Dieng” (neck-basket), “hager” (anchor) and “fotam” (nose clip). The end of the festival called “qafal” is celebrated with traditional singing and dancing performances. The Kuwaiti public responded enthusiastically and participated in the festival, expressing their desire to preserve national traditions and culture. The festival also attracts international tourists and friends: Many are excited to take part in the diving competition after initial training. The pride of the “Kuwait pearl” also helps remind the people of Kuwait about the once glorious pearl industry of the Gulf nation. The “Kuwait Pearl” has a special design, 19th century style with the brilliant shine and ivory characteristic of natural pearls from the Persian Gulf, once incorporated by the first owner as a faceplate. necklace. The “Kuwait Pearl” has an almost perfect teardrop shape, weighs 64.35 carats, (12.87 grams), and measures 41.28 x 19.05 mm in length and width, respectively. It is known as the 6th largest natural pearl and one of the 12 rarest pearls in the world. The ‘Pearl of Kuwait’ (Source: Smithsonian Institution) The pearl’s current owner is Bond Street, jeweler Symbolic & Chase, purchased on November 24, 2004 for £150,000 ($270,000) and named it “Kuwait Pearl” in recognition. and a true reflection of the pearl’s natural origin. The sale was made at Christie’s in London from an anonymous private family consignment for auction in 2004. The “Pearl of Kuwait” is now part of the Pearl exhibition at the Victoria and Albert Museum in London.

BluSaigon is one of the most impressive projects and has successfully raised capital at the TV show Shark Tank – Billion dollar deal. The CEO and founder of this project is Ton Nu Xuan Quyen – the daughter of businessman Ton Thanh Nghia – “tycoon” in the industry of exporting buttons made of shells and pearls. Since 1997, irrigation engineer Ton Thanh Nghia and 6 workers have diligently cut each shell in a loft in Phu Nhuan district, Saigon. That was the time Mr. Nghia started Ton Van button company. Today, each button – Ton Van’s product has become a delicate accessory attached to the fashion outfits of the world’s leading fashion houses Dior, Escada, Ralph Lauren… Entrepreneur Ton Thanh Nghia – founder of Ton Van, button brand Make in Vietnam. In 25 years of starting a business, Mr. Nghia has always been concerned about introducing and giving friends and international partners a true Vietnamese gift. With the available advantages from the processing of snail shells, Mr. Nghia has created unique items from this natural product. He has gradually researched and made pens from seashells, snail shells, and pearls, and it was not until last year that he made a satisfactory product. Products of Ton Van and BluSaigon are made with natural materials such as abalone shells, pearls, and snail shells. Following his father’s wishes, Nghia’s daughter Ton Nu Xuan Quyen was the one who brought those handmade products to the world. These unique items are sold under a new brand, BluSaigon. This is a company specializing in creating unique handicrafts and fine arts products to bring the beauty of Vietnamese handicrafts to the world. Ballpoint pens and fountain pens cost VND 20 million BluSaigon’s products are all handcrafted items, skillfully crafted by hand. They are made based on natural ingredients from all over the world such as New Zealand abalone shell, Australian abalone, Chilean abalone, green turban snail, black pearl, white, yellow, pink pearl, .. ., gold, silver, resin, buffalo horn and high quality ebony. This is the main raw material for this Make in Vietnam company to create high-quality handicrafts and fine arts with high creativity such as ballpoint pens, fountain pens or jewelry such as earrings and necklaces. . The process of making a luxury pen Make in Vietnam. Among these products, the most special are still pens made from pearl shell, lacquer and rustic (wooden case) pens. Depending on the material, BluSaigon’s ballpoint pens are priced from 1.2-3 million VND. With the line of ink pens, the common price of this product line is about 6-7 million VND. In particular, the platinum-plated New Zealand abalone Urushi lacquer ballpoint pen is priced at up to VND 15 million/piece. In addition to high-end pens, BluSaigon also has jewelry product lines such as earrings, necklaces made of abalone shells, pearls with prices from 600,000 – 1.8 million. These Make in Vietnam pens cost millions, even tens of millions of dong. According to CEO and founder Ton Nu Xuan Quyen, the most expensive pen that BluSaigon makes costs up to 20 million VND/piece. Explaining this somewhat luxurious price, she said that each screw on the pen is unique, so all products are different and unique. By making these products BluSaigon will be able to preserve the thousand-year-old Vietnamese art of mosaic. BluSaigon’s 2020 sales are about 3 billion VND, profit is at 20%. The company now has a website, sells through Amazon, Indiegogo and has received quite positive feedback, CEO Ton Nu Xuan Quyen shared. A finished pen costs up to 20 million VND. The world luxury goods market is now worth $400 billion. BluSaigon is following the path of luxury brands like Mont Blanc to bring Vietnamese products to the world. Founder Ton Nu Xuan Quyen’s wish is to turn her products into a national gift of Vietnam. She also hopes that in the future the high-end products of this brand can become a souvenir that we give to our children and grandchildren.

This is a drink made from brewed tea, then added sugar and milk, then shaken well in cocktail jars. In fact, at first, bubble milk tea was “identified” by the bubble layer when shaking the drink. Although there are several figures in Taiwan who claim to be the creators of bubble milk tea, it is still impossible to determine for sure who made the drink first. In addition to the popular English name bubble tea, people also call it by countless other names such as boba, boba nai cha, zhen zhou naicha, pearl tea, tapioca tea, momi milk tea… Some people think that milk tea made with fresh milk is more delicious and fresh, but most milk tea is made with cream powder, which helps the milk tea cup to be greasy. This drink loads a lot of calories into your body. Although not counting the feet, milk tea alone contains a lot of sugar and fat. Pearl is considered an important factor contributing to a delicious cup of milk tea. Standard pearls must be tough, crispy, not too crushed nor too hard, ideally you can chew the pearls 5-6 times before swallowing. Many people love milk tea, but not everyone knows how to properly open a cup of milk tea. Although there are many variations, the classic milk tea flavor (black tea, powdered milk and sugar) is still the most popular flavor.

The pearl dish with white coconut filling is supple. The way to make coconut pearls is very simple, you can make it for your baby to cook delicious tea. Resources: 500g tapioca flour. 200 g fresh copra. Making: Step 1: Tapioca flour into a large bowl. Boil 250 ml of water, slowly pour into the tapioca starch, just add boiling water and use a spoon to beat until 1 part is half raw and half cooked. When the dough is hot, wear gloves and knead it thoroughly until the dough is smooth. At this point the dough will be very pliable and in a half-cooked, half-cooked state. Dough. Step 2: Fresh copra peeled off brown shell, washed, diced small. Depending on your preference, many coconut kernels can be cut large or small. Using still hot tapioca flour, spread thinly for the coconut filling and roll. Make all the prepared flour and coconut filling. At this stage, you need to squeeze the pearls quickly when the dough is still warm, the dough will be flexible, easy to mold and when boiled the pearls will not be broken. If the dough is left to cool, the dough will be hard and difficult to shape. When the dough is rolled, it will not stick tightly, so boiling the pearls will easily break, dropping the coconut kernel. Squeeze pearls. Step 3: Boil 1 pot of water, put the pearls in and boil over medium heat for about 5-7 minutes depending on whether the pearls are big or small. When the pearls emerge, you have a bowl of cold water ready, pick up the pearls and drop them right into the bowl of cold water for the pearls to clear and hunt again. Boil pearls. Small tips: In case the dough is cold, put the bowl of dough into the microwave and rotate it at medium temperature for about 1 minute or steam it in a water bath for about 5 minutes and then knead it again to make the dough elastic. The secret to clear and supple pearls is that you should repeat the boiling step and soak the pearls in cold water 2 times, making sure the pearls will be clear, see the coconut inside. Pearls made this way will be crunchy, clear and delicious to eat. Depending on the purpose of use, you can take it out to drain and use it directly or you can mix a few spoons of white sugar or honey to increase the flavor.

During the complicated development of the Covid-19 epidemic, ordering food and drinks through applications to be delivered to your place is the right choice. Strawberry tea, mangosteen, lychee, pomegranate… are suggestions worth trying if you want to choose a cooling drink and supplement vitamins for your body. Our Tea Shop 10 Years Later The fruit tea menu here is rich with flavors such as cherry blossom, yellow orange strawberry, mango, cantaloupe, red pomegranate, pink guava orange, lotus grape, green apple, and lotus longan. In particular, mangosteen tea, a new drink that few shops have, is the right choice for you to change your taste in summer. Guests can order more cakes, fruit shakes to sip with drinks. Diners commented: Chuyencuaneo: “First time I tried mangosteen tea because it’s different from the usual fruit drinks. The tea is light, sweet and suitable for cooling in the hot season.” Rio.thefoodlist_: “Fruit tea with fresh fruit garnish, quality taste”. I Sell Tea – Hong Kong Tea Shop Fruit teas worth trying are strawberry, mulberry, lemon, and kumquat teas. In addition, the shop also serves black tea, pearl or green tea with flavors of litchi, longan, rambutan… For customers who buy back, the shop always keeps its own ice to ensure the quality of the drink. Therefore, you need to make a note when placing an order if you want the seller to put ice in the glass. Diners commented: Citastyfood: “My favorite is rambutan tea because of its sweet taste, easy to drink”. Uyen Binh: “The soot and red tea are not so excellent. The best part of the drink is the soot and cheese jelly. The glass is clean and eye-catching but the quality of the tea is not suitable for the price.” Lien: “Red tea has a strong taste, with a slight aroma. You can add white pearls to make the drink more attractive”. Noni Milk Tea In addition to fragrant milk teas, mango or watermelon flavored teas are fruit drinks not to be missed. The highlight is a variety of toppings including black pearl, mango jelly, watermelon, chocolate pudding, matcha, and strawberry that are combined according to diners’ taste. Diners commented: Nhoi Dinh: “Watermelon tea is rich and fragrant, but the shop should pick up watermelon seeds because there are too many”. Thao Tran: “Cheap but the drink is not very good”. Thanh Lieu: “The shop delivered missing dishes. I ordered 2 cups of milk tea, added 2 pieces of cheese pearls, but when I arrived, I didn’t see any. The shop didn’t give a spoon.” Biboaa: “The shop makes less sweet, strong tea. Watermelon tea has a moderate acrid taste, sweet and cool. Lightly sour pineapple tea”. April Tea Shop The shop impresses with colorful and beautiful decorated tea cups. Litchi tea, chrysanthemum longan, peach orange, red strawberry orange, lotus grape, pomegranate… are ideal drinks for you to experience summer days. Diners commented: Duc Manh: “Delicious water, natural fruit aroma”. The Uyen Le: “I ordered more than 30 minutes to have water. Orange strawberry tea is quite sweet”. Foodee_74q5ake2: “Drinking water tastes good, sprinkled with salt and strange fruits”. Thao Truong: “I like this shop because there are always fresh flowers and enthusiastic and happy staff. For drinks, I order pomegranate tea but the decoration does not have pomegranate seeds. Strawberry tea is not very flavorful, in return. There are three rather large strawberries on the surface.” Making pomelos with iced sugar is cool on a hot day Not only helping to cool down, grapefruit is also a rich source of vitamin C and antioxidants. You can refer to how to make this cool drink according to the following recipe.

On the evening of May 26, singer Ariana Grande first published photos of her secret wedding with real estate businessman Dalton Gomez. After much speculation, the owner of the hit song “Positions” has officially entered the car. The wedding was held at the singer’s private home in Montecito, California on May 15 after more than a year of love. Due to the Covid-19 epidemic situation, the wedding was held simply and intimately, with about 20 relatives and friends. At the wedding, Ariana Grande wore the design of Vera Wang’s wedding dress, inspired by the costume of Jo Stockton’s character in the movie “Funny Face” played by actress Audrey Hepburn. The slim-fit charmeuse silk dress is accented with a custom white waistband with a delicately carved neckline, and a deep cut at the back that accentuates the pop star’s sexy beauty on the big day. The design is adorned with a shoulder-length pleated veil with a sweet satin bow at the top and Giuseppe Zanotti high heels. Ariana’s polished bun and soft curls are the work of Josh Liu, and her natural makeup with sculpted brows was done by Ash K Holm. Pearl and diamond earrings by Lorraine Schwartz were chosen to match the bride’s engagement ring. Meanwhile, the groom wears an elegant suit design from Tom Ford fashion house. Dalton Gomez is a talented and wealthy young real estate entrepreneur from California. He is active in real estate and works at Aaron Kirman Group, which specializes in selling million-dollar villas. The couple started dating in January 2020 and got engaged in December 2020. The singer officially announced her boyfriend in the music product collaborating with Justin Bieber, “Stuck With U”. Experiencing many ups and downs in love, Ariana Grande finally found happiness with Dalton. In the wedding ceremony, the couple exchanged wishes, committed to happiness forever, love each other for life. After the wedding ceremony, the two and their guests had a party in the garden. The dining tables are decorated with many trees in a luxurious space.

Pearl yogurt Originating from the coastal city of Ha Long, pearl yogurt is a favorite dish of Saigon youth. Soft yogurt, combined with flavors such as passion fruit, chocolate, green tea… served with a cup of coconut pearls makes diners fall in love. Sprinkle the pearls on the yogurt, you feel the cool, flexible, and sweet taste. If you are not picky in taste, you can choose white yogurt with pearls, priced at 25,000 VND. More unique flavors such as durian, aloe vera, strawberry, and fruit are priced from 30,000 VND. Many discount items when customers order online on the application. Some branches of Ha Long pearl yogurt in Ho Chi Minh City have take-out service: – Nguyen Gia Tri, Binh Thanh District – Tran Binh Trong, District 5 – Nguyen Tri Phuong, District 10 – Tran Hung Dao, District 1 – Cao Thang, District 3 Photo: 1201.foodiz. Milo beams The combination of Milo and pearls in the pickle dish makes the Saigon snacking society excited. Assorted jellies, pearls, milo, shaved ice are indispensable ingredients for cool dishes. Milo is slightly bitter, mixed with the sweetness of milk, mixed in the aroma of pearls soaked in sugar water and chewy, lumpy jellies. The dish is sold for about 20,000-30,000 VND/cup. Places where you can order to ship milo beams home in Ho Chi Minh City: – Monkey In Black, District 10 (7.6/10 points) – Apartment 42, District 1 (5.5/10 points) – Tan Khai, District 11 (7.8/10 points) – Ton Tan, District 10 (7.7/10 points) Photo: Mysteriousaigon. Fruit bowl Eating a lot of fruit on a hot day is not only a great way to cool off, but also helps to keep fit and beautiful skin. Fruit pickled with ice and yogurt or sauces, sweet and sour jam with shaved ice will help you avoid the heat in Saigon these days. Addresses selling fruit bowls with delivery service in Ho Chi Minh City: – Bu Bu, District 10 (7.1/10 points) – Napoli, Phu Nhuan district (7.5/10 points) – Funfarm, Tan Binh district (7.3/10 points) – Fruit bowl To Hien Thanh, District 10 (7.1/10 points) Photo: Traicayvuongtron, mysteriousaigon. Tea Tea is a dessert that is loved by many sweet lovers in the hot season. Dishes such as tea dew flute, red beans, ginseng supplements, tuber jelly, cool fruit, suitable for cooling summer days. Some addresses to order quality tea in Ho Chi Minh City: – Ky Dong Tea, District 3 (6.4/10 points) – My tea Nguyen Van Dau, Binh Thanh district (6.1/10 points) – Tea Ty Muoi, Phu Nhuan district (9/10 points) – Thai coconut tea, Phu Nhuan district (8.4/10 points) Photo: Kellydang1812. Gotu kola with coconut milk Gotu kola with coconut milk has an aromatic, cool, and attractive taste. Gotu kola is considered a heat-clearing drink, which has the effect of detoxifying and purifying the body. Combined with ingredients such as coconut milk, green beans, coconut milk, jelly… Gotu kola juice becomes more delicious and easier to drink. Drink prices range from 10,000-35,000 VND, depending on the toppings included. Many shops in Ho Chi Minh City sell gotu kola drinks to take home: – Gotu kola Plus, District 3 (9.2/10 points) – Phuc Rau Ma, District 11 (6.9/10 points) – Mixed Vegetables (many branches) – Gotu kola Flacota, District 4 (7.7/10) Photo: Rauma.flacota. Coconut Ginseng Coconut ginseng, a specialty of Can Tho, is a favorite beverage of Saigon people because of its sweet and cool taste. Ginseng water mixed with fresh coconut water, add a little fatty copra, pineapple leaves smell… The combination of ginseng, coconut and herbs creates a unique flavor for the cooling drink. Each store of ginseng juice has different recipes, depending on the place, herbs such as arhat fruit, corn silk, grass roots, coriander … Drinks are priced from 15,000 VND. The shop sells coconut ginseng to ship directly in Ho Chi Minh City: – Ba Nam Coconut Ginseng, District 3 (7.2/10 points) – Mi Dom – Coconut Ginseng Coconutty, District 1 (8.9/10 points) Photo: Cooky, samnguyen2112. Coconut kumquat Coconut octopus is a strange drink, a familiar beverage of the Saigon people. Coconut water is cool, sweet and sour, and helps to balance the taste. On a hot day, you can order food on the app to enjoy cool cups of coconut milk at home or at work. Drinks cost about 15,000-20,000 VND. Suggestions for enjoying coconut scallions delivered to your place in Ho Chi Minh City: – Miss Ut, District 4 (9/10 points) – Miss Hoa, District 3 (6.9/10 points) Photo: Now.vn_saigon.

Resources: – 360g condensed milk – 250ml boiling water nước – 80ml passion fruit juice – 400ml fresh milk – 2 tablespoons milk powder – 200g of ready-to-use yogurt – Yogurt container Making: – Step 1: Cut the passion fruit in half, then scoop out the lemon core, filter through the wire to get 80ml of passion fruit juice. – Step 2: Pour boiling water into a large bowl, then add condensed milk and stir until dissolved. – Step 3: Next, you add powdered milk and ready-to-use yogurt, stir the ingredients. – Step 4: Finally, you pour passion fruit juice into the same and stir once more and you’re done. – Step 5: Pour milk into sterilized and dry containers. – Step 6: Put the yoghurt jars in a pot or styrofoam container, fill 1/2 cup of yogurt with water, then close the lid and incubate for 6-8 hours, the milk will ferment. Put the yogurt in the refrigerator for a few hours for the milk to cool, then take it out and enjoy it when you eat it. Jack-fruit yogurt Resources: 300g peeled jackfruit
6 boxes of yogurt
2 pears
12 tablespoons sweetened condensed milk
Flour
Assorted colorful jellies
Coconut
Fresh copra
100g of water Making: Take 1 bowl with tapioca starch, add 1.5 bowls of boiling water, mix well by hand so that the dough does not clump into lumps. When the heat in the bowl has cooled down, use your hands to knead the dough until the dough is slightly thickened, press down to see the dough settle and then turn up without any fingerprints.
Diced fresh coconut. Take a little tapioca flour, press it down, then take a piece of diced copra in the middle, squeeze the edges of the dough, put it in the palm of your hand, and then put it in a bowl. Do the same with the remaining pearls.
Use a saucepan to pour ½ pot of water, bring to a boil, then drop the pearls into the pot and cook until the seeds are clear and floating, then take them out and drop them in cold water to make the pearls tough. Peel the pears, diced them, and then soak them in cold water so that they don’t darken and the pears still retain their natural whiteness.
Then take it out to dry and then mix it with dry tapioca flour so that the cornstarch blends in with the pear. Use a spatula to shake to remove excess powder.
Bring another saucepan to a boil, then drop the pears in, cook until the seeds are clear and float on the surface of the water. At that time, take a ladle with holes to scoop out and pour into a bowl of cold water so that the pomegranate seeds do not stick together.
Next, take the peeled jackfruit and cut it into medium length fibers, so it should not be too thin, you will not feel the sweetness of the jackfruit.
Take a large bowl for small shaved ice to the bottom of the bowl, then put the colorful jellies with pearls and cooked pomegranate seeds into the bowl. After the ingredients to eat with jackfruit yogurt are done and put in the bowl, the indispensable ingredients are yogurt and jackfruit. Put yogurt and jackfruit in a bowl then add condensed milk and coconut milk.
Finally, jackfruit yogurt is finished with delicious flavor and attractive color. Aloe vera yogurt Resources: + Fresh milk: 1 liter + Condensed milk: 200g + Female yogurt: 1 box + Sugar: 50 grams + Yogurt container + Aloe vera Making: – Aloe vera peeled and washed, then soaked the inside with salt water to remove all the oil, then cut the pomegranate seeds. – Rinse with salt water several times until less viscous. – Cook 1 pot of water until it boils for aloe vera that has been drained through salt water, stir briefly and wait for the water to boil again for 1 minute, then take it out immediately and rinse it with cold water. – Aloe vera is rinsed with cold water that has no viscosity, drained, then marinated in sugar to taste and then put in the refrigerator. Aloe vera will produce more water, you can add shaved ice to make aloe vera juice. Mix condensed milk with sugar and water and cook until foamy. – When the mixture of sugar + water + condensed milk is warm enough, let the aloe vera boil until it boils, turn off the stove and let it cool to 40-45 degrees Celsius, then add the yogurt. The aloe vera yogurt mixture is cooled and then measured into yogurt containers, then incubated these yogurt jars for about 6-8 hours. After brewing, you put the yogurt in the refrigerator to cool and enjoy! Peanut yogurt Resources: 700ml fresh milk without sugar 150 grams of condensed milk 1 jar of unsweetened yogurt 150 grams of peanuts 100 grams of granulated sugar Making: Step 1: Heat fresh milk, add condensed milk and stir until dissolved. Wait for the hot milk to froth slightly, then turn off the heat. Let cool down to about 50-60 degrees Celsius, then add yogurt, stir well. Step 2: How to prepare peeled and washed peanuts. Boil 300 ml of water with 100 grams of sugar, put the peanuts in the rim for 10-20 minutes to absorb the flavor. Pour into a clean container, place in the refrigerator. Step 3: Pour yogurt into the jar, cover. Place in the incubator. Cover and leave overnight or at least 8 hours for the yogurt to fully ferment. Step 4: Take out the yogurt, put it in the refrigerator for 2-4 hours. When eating, add peanuts together and enjoy. Xiao Bao (Synthetic) Photo: Collectibles

Passionate about cooking, enjoy making delicious food, ensuring food safety for children and families. The recipes are shared by Ms. Binh Minh (SN 1995, currently living and working in Hanoi) on social networks, in groups that are completely natural. But unexpectedly, the article sharing her experience was loved and followed by a large number of housewives and were all “successful” from the very first time. Recently, Ms. Binh Minh shared how to cook pandan corn soup, which according to her in the summer, this dish becomes the queen of snacks, making everyone admire. Ms. Binh Minh – who shared the recipe for pandan corn tea, attracted thousands of shares. 9X said: Although the way to cook pandan corn soup is extremely simple, the finished product has a very eye-catching “quality”. Pineapple corn tea is a combination of fresh corn kernels and young nuggets that are cooked soft in a thick paste with a faint aroma of pandan leaves, served with greasy coconut milk. The tea has the yellow color of corn, mixed with the green color of pandan nuggets, gentle but elegant, extremely attractive. Let’s go to the kitchen to make an attractive pandan corn soup right away with the recipe for corn tea shared by Ms. Minh that couldn’t be simpler. Ingredients for making pandan corn tea for 2 people: – Tapioca flour: 200gr – Corn: 1.5 fruits – Pandan leaves: 10g – White granulated sugar: 60g – Coconut milk: 20ml How to cook pandan corn tea: – Hold the corn upright, use a sharp knife to cut the seeds from the top, take the seeds and put them in a bowl. – The remaining half of the corn you bring to boil and then separate the bowl with intact seeds to make pearls. – The pandan leaves are put in a blender and pureed, then filtered through a sieve, then drained. – Put 50g of tapioca flour in a bowl, add a little warm water to stir well to add a little bit to the tea pot to have a thick consistency. – Add a little warm water to 150g of tapioca flour, mix well until the water runs out, then continue to knead the dough by hand until it becomes a homogeneous dough, not sticky to your hands. – Take a kneaded amount of flour into your hand, about 10g, spread evenly and put the boiled corn kernels in the middle, then roll it up. Repeat this until you run out of dough. -Next, put the pot of water on the stove, adjust the heat to medium. When the water in the pot starts to boil, add the corn pearls to boil. When the pearls float to the top, the outer shell is removed and put in a bowl of ice cold water so that the pearls are hunted again. – Put a pot on the stove, add 600ml of filtered water to the pot. When the water starts to boil, add the peeled corn kernels to the pot. Add 60g of granulated sugar to the pot, stir well, then cover with a lid, cook over medium heat for about 15 minutes until the corn kernels start to rise, then open the lid. – Pour pandan leaf juice into the pot of corn, stir well. Slowly add the mixed tapioca starch into the pot, stirring gently until the tea mixture begins to thicken. – When the corn tea mixture starts to thicken, put all the corn pearls into the pot. Cook for another 10-15 minutes for the pearls to absorb the pineapple, then turn off the heat. When the tea cools down, scoop the tea into small cups, drizzle coconut milk on top and enjoy. Wish all the success!

Enjoying bottled coffee delivered to your home is the choice of many foodies in the days when the epidemic situation is still complicated. The quality of bottled drinks will let you enjoy the taste like at the bar. Is Viet Coffee Việt La Viet Coffee is a familiar coffee chain of many foodies in Ho Chi Minh City. The restaurant attracts diners by the uniform quality of drinks. The bottled beverage menu includes black coffee, milk coffee, cold brew and cold brew margarita. In particular, cold brew margarita is the bar’s innovative drink that combines ingredients from the famous margarita cocktail, with cold brew coffee as an alternative to tequila. Guest reviews : My Anh Nguyen Thi: “Cold brew margarita has the added taste of salt and lemon, which is very suitable for those who cannot use bitter coffee aftertaste”. Edna Mode: “Every morning I order a bottle of milk coffee to the company. The coffee is fragrant, comparable and delicious”. Danshari Coffee Danshari is chosen by many diners for home delivery because the menu serves many drinks, savory dishes and cakes. If you are a coffee fanatic, you can try Hand Brew from Ethiopian beans of Ethiopia Wolichu Wachu (Light roast) with flavors of capers, mandarin and honey. Iko Black cold brew coffee and Iko White cold brew coffee are other suggestions that are highly appreciated by many diners. In addition to bottled coffee, you can also order home delivery of fruit juices, cakes and some savory dishes. Guest reviews : Phuong.dianmuonoi: “The price of water is quite high. I usually order a bottle of Iko Rich Matcha and a green tea crepe for 175,000 VND excluding shipping.” Yoslo.foodievn: “Here, the drink taste is normal, but there are also some unique dishes. The price of water is quite high compared to the area. The restaurant serves many side dishes that are delivered to your home”. Black Ice Coffee The shop’s bottled drink menu has many options from cold brew with traditional flavors to cold brew tea with chrysanthemum tea, peach and lemongrass tea… In addition, the shop also serves some fruit drinks for you to order. . Diners can choose from a small 250 ml bottle or a large 600 ml bottle. Den Da’s branches buy back bottles for 2,000-5,000 VND. Reviews from customers : Minhhien25052001: “I ordered a 250ml bottle of white pearl milk tea. Personally, I find the tea strange, has a characteristic aroma. The reusable glass vase is also a beautiful flower arrangement”. Susan Nguyen: “I ordered white pearl milk tea and milk coffee both in glass bottles. The milk tea taste is strong and fragrant. The coffee is good, quite similar to latte but the milk is richer and thicker. I always order it. toast here to eat together”. The Running Bean Coconut milk coffee is the “best seller” of the shop you should try. Almond Matcha is the perfect choice for matcha lovers looking for a light drink. Besides bottled coffee, you can choose healthy drinks like Kombucha, Sweet Volcano, Greenology, Immunity Booster… Reviews from customers : Ansapsaigon: “I tried the combo milk tea chai Saigon, Hanoi, Hong Kong. Chai Saigon is the original milk tea drink with caramel pearls. Chai Hanoi is jasmine milk tea with white pearls, the tea smell is quite fragrant. And the Hong Kong bottle is earl milk tea, topping with flute dew.” Tien Tien: “I ordered 3 types of Kombucha. I think this is a type of fermented water, quite difficult to drink”. Nomad Cold Brew Coffee At Nomad Cold Brew Coffee, coffee is fresh cold brewed every day, bottled immediately upon purchase, and stored for 10 days in the refrigerator. If you are new to this drink, you should combine it with fruit flavors such as lychee, apricot… Each time you finish drinking, you can exchange 10 bottles of the same type for 1 cold brew bottle. Guest reviews : Linhcafeeating: “You can choose to enjoy cold brew combined with fruit jams to make it easier to drink. The shop’s cold brew is quite heavy. I lost sleep after drinking 2 glasses from the bottle of Black Rose cold brew”. Foodholicvn: “I tried Lychee cold brew which is quite unique. The aroma of coffee is balanced by the sour and sweet taste of lychee. Apricot cold brew is more inclined to sour when there is the presence of apricots and effervescent layer. fragrant foam.

– 300g green beans – 200ml coconut milk – 3 teaspoons tapioca flour – 100g of rock sugar or brown sugar – A bunch of pandan leaves – A little salt -100g pearls – A tube of vanilla 2. How to cook green bean tea Step 1: Put green beans in a pot, cover with water and soak for about 4 hours. Soak green beans before cooking (Photo: Eva) Step 2: When the green beans are soft, take them out, wash them and put them in a pot, pour water over the beans about 1cm and add a little salt and some washed pandan leaves. Then cook for about 20 minutes. Step 3: Add about 500ml of water to a pot and bring to a boil. When the water boils, reduce the heat to low and simmer the green beans for another 30 minutes. When the green beans bloom, drop the pearls in, simmer for another 15 minutes until the pearls are cooked. Step 4: Remove pandan leaves from tea pot and add sugar. You can increase or decrease the amount of sugar so that the sweetness of the tea fits your family’s taste. Step 5: Put tapioca flour in a bowl, add a little cold water and stir well to dissolve the powder. Next, slowly pour the tapioca juice into the pot of green bean tea, stirring while pouring so that the tapioca does not clump. Then, boil the pot of tea with low heat until the tea is thick, then turn off the stove and let it cool. Step 6: Put coconut milk in a pot, add 1 vanilla bean, stir well and turn off the heat. Step 7: Scoop the green bean tea into a bowl or cup, add some coconut milk on top and add some ice and enjoy. Delicious green bean soup to help cool down on a hot summer day (Photo: Eva) 3. Some notes when cooking green bean tea Chickpeas are a very healthy grain and contain a lot of starch as well as nutrients for health. From green beans, people can process it into many ways such as cooking tea, cooking porridge, grinding powder and roasting, to create many delicious dishes. With tea, there are many different ways to cook mung bean soup, you can cook bean soup combined with: aloe vera, pumpkin, jaggery, taro … both change the taste and increase the coolness for the dish. summer tea. If cooking in large quantities, you can scoop the tea into an airtight container with a lid, place it in the refrigerator and use it gradually within 1-2 days without affecting the quality of the tea when used. Hope you all enjoy this delicious, nutritious green bean soup! Phuong Anh (Synthetic)

Sina recently reported that while eating at a coastal restaurant in China with a friend, a girl suddenly bit into a rather large stone. While exasperated, she tried to make a fuss, but the girl froze because she saw that it was a pearl. Worried that the restaurant owner would get the pearl back, the girl quickly signaled to her companion not to say anything. The two girls hurried to pay and immediately left the restaurant. Both feel extremely lucky, did not expect to accidentally find a valuable pearl when going out to eat. Buy a snail to catch a rare pearl According to Dailymail, at the end of January, Ms. Kodchakorn Tantiwiwatkul (in Satun province, Thailand) went to a local market to buy sea snails to cook for dinner. Fresh seafood when she bought it cost 70 Thai baht (more than 51,000 VND). When Tantiwiwatkul was cutting snails into small pieces, he accidentally discovered an orange foreign object in the hard shell. At first, the girl simply thought it was a stone. But after checking, she was shocked to learn that the “foreign object” was actually a rare Melo pearl, weighing 6 grams with a diameter of 1.5 centimeters. Its value on the market is currently in the tens of thousands of dollars depending on the quality of the gem. Precious pearl found by Thai girl. But Ms. Kodchakorn Tantiwiwatkul is not the only one to find a rare pearl while eating snails in Thailand. On February 10, a truck driver named Monthian Jansuk (40 years old) went to a local market and bought ingredients to cook for his family. Among the seafood he bought was a rather large apple snail, priced at 50 baht (about 40,000 VND). While eating the snail, his son Monthian bit into something very hard and quite large. When released, people saw a very beautiful orange pearl, about the size of a coin, weighing more than 7 grams. Mr. Monthian went to ask his neighbors and found out that it was a Melo pearl – the rarest and most valuable pearl in the world. Then, Mr. Monthian Jansuk sold the gem for 33,350 USD (nearly 770 million VND). The jewel was found in the snail by his son Monthian Jansuk. Melo pearls are formed in the shell of a sea snail called Melo Melo, not inside mussels like other types of pearls. Melo pearls cannot be artificially cultured, only found in nature. Its find rate is very low so it has a high value. This type of jade is often found in the waters off the coast of countries such as Vietnam, Thailand and Myanmar. Going to dinner, biting an extremely rare pearl ABC News reported that in 2016, while having dinner with her husband at a restaurant, Lindsay Hasz (of Washington, USA) bit into something “very hard” in the oyster dish. “It was quite dark in the restaurant at the time, it was hard to tell what it was, but when you looked closer, it was really beautiful,” said Lindsay Hasz. The pearl is worth about 600 USD. Lindsay Hasz then showed the gem to Gemologist Ted Irwin, president of the US Northwest Geological Laboratory. Based on the pearl’s surface, roundness and color, Mr. Irwin estimated the pearl weighed more than 1 carat and was worth around $600. Eat boiled eggs bite the diamond In 2017, Ms. Sally Thompson (39 years old, in Carlisle City, Cumbria County, England) was lucky to get a small diamond when she ate an egg. Diamond in a boiled egg trứng According to the Huffington Post, during a breakfast, Ms. Thompson bit the stone while eating a hard-boiled egg. When she dropped it on the plate, she discovered it was a sparkling gem. This egg was bought by Sally Thompson at a store in a British supermarket chain. Collette Francis, who used to work on a chicken farm, said the hen may have eaten the diamond and when it laid eggs, the diamond “run” out. Go eat oysters, bite… pearls The story of going to eat oysters, biting pearls happens quite a lot in the world. On October 19, 2019, when going to dine at Stern and Bow restaurant in New Jersey, USA, grandparents Anton and Sheryl Schermer suddenly found a rare gem in the oyster dish eaten at the restaurant. The value of the pearl is up to hundreds of millions of dong. Also in 2019, Eric Bourquin and his wife were eating oysters at a restaurant in British Columbia, Canada when they discovered something like a tooth. Actually, it’s a pearl. Later, he found 47 more pearls. 48 pearls were found in oysters (Image: ABC) Earlier, on December 5, 2018, Mr. Rick Antosh (66 years old) and a friend had lunch at Grand Central Oyster Bar restaurant (located in New York, USA). He ordered oysters for $14.75 (more than 340,000 VND). While eating, he felt a small hard object in his mouth. Mr. Rick at first felt scared because he thought he had just… lost his teeth. As it turned out, it was a natural pearl and cost up to $ 2,000 (about more than 46 million VND). In 2015, Caroline Costello (living in the UK) and her fiance bought oysters to celebrate after buying a new house. While eating, she noticed a “crack” sound in her mouth. When she looked closely, she realized it was a pearl. Later, she also found a black pearl. The total value of 2 tablets is about 1000 pounds (about 28 million VND). In the same year, 53-year-old Toni Elliot (who lives in the US) went to eat at Puckett’s Boat House restaurant. While eating, she bit into a pearl. Later, she found many other pearls with a total of up to 50 pearls. A restaurant manager in New Jersey, USA, found a pearl in fried oysters while dining at Russo’s pub in the Washington Borough. Pearls are formed in mollusks. They are a symbol of luxury and wealth. A pearl can be sold for 1 million USD (about more than 23 billion VND) if it is a natural pearl. Hanh Nguyen (Synthetic)

According to records in the book “Ai Nguyet Hien Pen Ky”, before the body of Empress Dowager Cixi was put into the coffin, the bottom of the coffin was covered with a layer of jade and ivory including 12,604 pearls, 85 rubies, 2 emeralds, 203 white rubies and sapphires. Not stopping there, above this layer of treasure is also covered with a cushion embroidered with 2,400 pearls. Particularly, the shroud of Queen Mother Cixi was studded with 420 large-sized pearls, 1,000 medium-sized pearls, 1,500 small-sized pearls and 1,135 gems of all kinds. In addition, she also wears 2 jewelry chains with 800 pearls, 35 pieces of precious stones and wears a pearl crown on her head. On the coffin is attached a pearl as big as a chicken egg, weighing 4.125 taels, worth 20 million taels of silver, which is an extremely rare treasure in the world. The blanket that covered the body of Empress Dowager Cixi was also studded with 820 pearls. Not only that, the mouth of Empress Dowager Cixi at the time of burial also held an extremely precious night pearl. However, this night pearl did not make her eternal sleep peaceful, but left a seed of disaster later. The Empress Dowager Cixi. In 1929, Phung Ngoc Tuong – a general of the Nationalist period ordered Ton Dien Anh to dig up the burial places of the Manchu emperors, including the tomb of Empress Dowager Cixi. This is a scandalous gravedigging case that shocked the Chinese people and the world. According to one report, gravediggers unearthed around 26,400 pearls after that incident. The fate of these pearls was completely against the wishes of Empress Dowager Cixi when she was alive, because later they were scattered all over the world, falling into the hands of different classes of society. . Particularly, the giant pearl attached to the phoenix coffin that Empress Dowager Cixi wore when she was buried also carries a thrilling story. The giant pearl was called the “Asian Star” and was the pearl that Empress Dowager Cixi loved most when she was alive. Originally, it belonged to the Qianlong Emperor, who was also very fond of this gem. By the end of the Qing Dynasty, the “Asian Star” had belonged to Empress Dowager Cixi. It is known that the “Asian Star” comes from the Persian Gulf. During the reign of Emperor Kangxi, it was presented to him by messengers. Since then, the pearl has become a treasure of China. The “Asian Star” has a special shape, resembling an eggplant. After obtaining this pearl, Empress Dowager Cixi ordered the artisans in the palace to add more gems. At first, “Asian Star” was located in Vien Minh Vien, then there was a court lady who was greedy to steal this treasure. Empress Dowager Cixi discovered this plan, so she ordered the palace maid to be beaten to death. Since then, the pearl has been directly preserved by Empress Dowager Cixi. When she died, her descendants also wore a jewel with this pearl attached to her before burial. After being taken by Sun Dien Anh from the tomb of Empress Dowager Cixi, this pearl was lost everywhere. According to Japanese media reported on February 10, 1993, this natural pearl appeared once in the country of Phu Tang and was displayed at the 100th anniversary of successful culture of artificial pearls. During the past time, “Asian Star” is considered as a derelict gem, displayed around the world but not fixed in a museum at all. According to a latest report, the pearl once enchanted by Empress Dowager Cixi is in the hands of a collector in London (England) and its current value is immeasurable.

“The focus this time is definitely not on fashion. However, like many other royal occasions, there are deep tributes to the Duke of Edinburgh made through a number of fashion choices.” The National News comment. The Duchess of Cambridge’s Bahrain Pearl Kate Middleton wore a contrasting pearl necklace and earrings with a black Catherine Walker coat. Both of these jewels were lent to her by Queen Elizabeth II. Kate Middleton at St George’s Chapel during Prince Philip’s funeral. Photo: Getty. The 4-row pearl necklace was a gift from the Japanese government and the late prince used to wear it. This item was also lent to Princess Diana for a party in November 1982. The highlight is the earrings with Bahrain pearls. When she married Prince Philip in 1947, the queen was given seven large pearls by the Hakim people of Bahrain as a wedding gift. Two of them were designed by her as earrings. This accessory was also worn by Princess Diana. Princess Diana used to wear a pearl necklace in 1982. Photo: Reuters. Queen Elizabeth II’s Brooch The queen’s choice of brooch for the ceremony has a profound story, according to Fox News . The jewel called Richmond Brooch was a wedding present given to the queen’s grandmother – Queen Mary – in 1893. It has a large pearl in the center, with a removable pear-shaped one. Queen Elizabeth II witnessed the procession of people carrying Prince Philip’s coffin. Photo: Getty. In 1953, the queen inherited some of her grandmother’s jewelry. She wore it with and without the pearl drop. For Prince Philip’s funeral, she wore it but without the removable pear-shaped pearl. Commemorative brooch of the Duchess of Cornwall Camilla paid her respects to her father-in-law with a commemorative brooch. She wore a military organization Bugle Horn brooch on the lapel of her black coat to commemorate the duke of Edinburgh’s regiment that had served for 70 years. The Duchess of Cornwall chose a flower mask instead of black like the other members. Photo: Getty. In July, the duchess assumed the role of colonel general manager of the organization. This job was transferred to her after Prince Philip retired. She wore the same brooch for official photos marking her new role in November 2020.

After calculating the payment, the customers also carry their own food and sit down next to the cart of the restaurant. However, instead of feeling inconvenient, many people appear to be quite interested in such a way of self-service. The shop is open from 16:00 to 22:00 and is always crowded. Many visitors said that they were curious about the flan cake, sweet potato that was “making rain and wind” on social networks, while others shared that they would definitely come back for a second time because they “fell in love” with the flavor of the flan cake. weird here. Flan cakes with many flavors and colors attract customers in District 10, Ho Chi Minh City. The buffet counter has more than 10 cake flavors Flan wheels in An Quang apartment have been open for sale for nearly 2 months. Thanks to the many flavors of flan cakes such as traditional, cheese, strawberry almonds, chocolate … and various kinds of toppings of pearls, colorful sweet potatoes, the restaurant is known and introduced by many young people on social networks. First time visiting the flan bakery with sweet potato, Lieu Nhi (19 years old), a student of Hoa Sen University, is quite interested in the sales model here. “Normally, when we go to other restaurants, we will order the dishes available in the menu, but this bakery has more than a dozen flavors on trolleys like a buffet counter for guests to choose freely. The counselors are very enthusiastic and attentive to the customer’s own taste ”. Diners take their own plate, choose their favorite cake on the shop’s trolley. Meanwhile, Quynh Huong (20 years old), a student at the University of Economics and Finance in Ho Chi Minh City, told Zing She knows the restaurant thanks to the reviews of food bloggers on social networks. As a “fan” of flan cake, knowing which new place is, Huong must invite her friends to try it right away. “When I haven’t been to the restaurant yet, I also worry that the comments on the internet are not correct because in fact many times follow and feel very bad. However, this shop in my opinion evaluates the correct reviews about 70%. The cake is quite good. delicious, soft, not too sweet, not too fat “, Huong said. Also an avid fan of flan cakes and trying many restaurants in Saigon, Uyen Nhi (19 years old) commented: “Compared to other flan shops in Saigon, the price of 10,000 VND / item is quite high. , I still feel reasonable because I often make cakes, so I think the good ingredients, the selling price might be a bit more expensive “. According to Nhi, the biggest minus point of the restaurant is topping the pearls with sweet potatoes. “Sometimes, the topping part that customers order comes with very little sweet potato, mainly pearls. The topping is sometimes undercooked, so it is still hard and has unclear taste ”. Most of the diners are students and students who know the restaurant through online reviews. Selling 500 – 700 cakes / day Share with Zing Thanh Dat, an employee who has been working at the restaurant since the beginning, said that the shop now has 12 flavors of flan cakes and all are made and processed by the shop. “On average, every day, we prepare about 500-700 pieces. And during holidays or weekends, we increase from 100-150 pieces. At the time of the beginning of the shop, there are days when we sell 1,000”. Normally, the shop closes at 22:00. However, in many days, it was only 20-21 o’clock when the cake was sold out. The restaurant’s flan cake has a shelf life of 1-2 days if stored in the refrigerator. There are 12 cakes with the price of 10,000 VND / item. However, when it is displayed to make it easy for everyone to choose, the cake can only be used during the day. The topping part cannot be left to the next day. Currently, the shop does not have a shipping service, but only focuses on serving customers at the restaurant. After a period of stable business, the shop intends to cooperate with delivery units to serve a more diverse number of customers. “Because the shop is mainly for young people, everyone, from the owner to the staff, must also understand what young people like to catch the trend. Since the shop is known to many of you, every comment, feedback from customers. goods from social networks to reality are recognized in order to overcome and improve “, Thanh Dat said.

No longer a pristine, quiet island as before, Phu Quoc in recent years has “changed flesh” attracting thousands of tourists every year. The natural scenery of the clear waters, mixed between forests and streams, has helped Phu Quoc bring a proud name, the pearl of the South. And it would be a mistake to ignore the unique cuisine with many unique flavors here, such as herring salad. To be able to make this attractive dish, the people of Phu Quoc have chosen the herring that has just been caught from the sea still fresh. That is why the dish is delicious and guaranteed to be hygienic. After being processed and washed, herring can be prepared with a salad. The ingredients used to mix with herring include shredded onions, purple onions, chili and grated coconut. To be able to make this attractive dish, the people of Phu Quoc have chosen the herring that has just been caught from the sea still fresh. That is why the dish is delicious and guaranteed to be hygienic. After being processed and washed, herring can be prepared with a salad. The ingredients used to mix with herring include shredded onions, purple onions, chili and grated coconut. As for herring salad, you will definitely use the famous Phu Quoc fish sauce mixed with lemon, sugar, garlic, chili and small roasted peanuts until sour, salty, sweet flavors blend together. And another indispensable part in Phu Quoc herring salad is rice paper and vegetables. Vegetables here can be lettuce, herbs, cinnamon, leaves or fresh green forest vegetables in Phu Quoc. The right way to enjoy the style of this salad is to eat it with rice paper. Pack raw vegetables, lettuce, fresh fish and add a few strands of coconut, roasted peanuts … inside the thin, thin piece of cake. Dab the salad gently in the thick fish sauce, put it in your mouth to feel the delicacy of each flavor. “Hidden” inside the supple outer layer is a piece of fresh and sour fish that is soft and melts right away when touching the lips. Then somewhere mixed crispy coconut fiber, fat leopard, cumin or roasted peanuts. Chewing while feeling each level of taste spread and thanks to the fish sauce, the dish seems to be raised to new heights. Herring salad is simple, rustic, but has a very strong attraction. Each ingredient is nothing special, but when “shaking hands”, it creates a song that fervently holds the diners. Initially, there were many people who would be afraid to try this raw salad, but when they missed out on discovery, they kept lingering about the taste buds forever. Herring salad is a popular and popular dish in Phu Quoc, so you can find this dish anywhere on the island. With only 30,000 VND per plate for 2 people to eat, visitors can comfortably enjoy this specialty. (According to GiadinhNet)

Lola Chuil (17 years old, living in New York, USA) is famous online since 2016 thanks to her different skin and a pretty face like a doll. Chuil’s strange beauty is favored by many people as “The black Hannah Montana”, “Real-color black Barbie doll”, “Black pearl”. Possessing a personal account with more than 412,000 followers, Lola Chuil is one of the young faces in the flag country. Besides impressive beauty, Lola can also communicate in 8 different languages. The pictures she posted on the internet are often praised for having a luxurious and attractive charisma. Many people believe that Lola Chuil converges enough qualities to become a professional model in the future. The 17-year-old hot girl is also known as “Little Naomi Campbell”. On his personal page, Chuil often posts everyday moments. She currently owns an online clothing store. Besides compliments about her distinct beauty, Lola Chuil also often receives hate comments. Faced with stigmas, Lola Chuil used her confidence to fight them and honor her dark skin. “I tell people of color that they don’t need to be shy about their looks,” says Chuil. Chuil said she used to spend a lot of time getting her hair and makeup done like the girls at school. That made the young girl feel pressured and lose her true self. “After getting out of that dark time, I focused on improving myself and loving myself,” Chuil added. The 17-year-old girl often shares her own story and living maxims to eliminate prejudices about people of color. Lola Chuil loves dynamic, personality, yet feminine and seductive outfits.

Resources + 200g soybeans + 1.2 liters of water + 220ml of fresh milk + 60ml whipping cream (whipped cream) + 10gr gelatine + 150g black pearl (commercially available) + 70g Korean brown sugar. Making Step 1: Preliminary processing of raw materials Illustration. + Soybeans soak in water, remove small, deep, rotten seeds … soak in clean water for about 8 – 10 hours for a double or triple hatch. + After soaking, the beans are full of water, then pour them into the basket to wash again. Step 2: Cook milk + Add 1.2 liters of water to the machine with soybeans, puree. Use a cloth to squeeze the bean juice, remove the residue. + Put the bean juice to boil, remove the foam, let it simmer for about 15 minutes. Step 3: Making tofu + Soak or water gelatine to melt. + Mix the bean milk with fresh milk and whipping cream, and bring the mixture to a boil over medium heat until it is almost boiling. + Add gelatine to stir until dissolved, then turn off the heat. + Pour the milk mixture into the mold, let it cool for 8 hours to freeze. Step 4: Cook the pearls + Buy pearls available, you just need to boil a pot of boiling water and then drop the pearls in, when the pearls float, lower the heat, cook for another 20 minutes. + North down and leave, cover and incubate for another 10 minutes. + Take out the pearls in a bowl, add brown sugar and mix well. Finished products + When eating, just pull the tofu out of the mold, sprinkle pearls and black sugar water on the surface. Tofu “cooked in green”, soft, smooth, fresh fat, melted in the mouth, then wrapped with tangerine and the fragrant, supple sweetness of black sugar pearls is sure to make you fall in love. Above is how to make a very simple black sugar pearl tofu that anyone can do. It only takes a little time to make this delicious dish. Wish you success!

How to make tofu with black sugar pearls Resources + 200g soybeans + 1.2 liters of water + 220ml of fresh milk + 60ml whipping cream (whipped cream) + 10gr gelatine + 150g black pearl (commercially available) + 70g Korean brown sugar. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3. Making: Step 1: Preliminary processing of raw materials + Soybeans soak in water, remove small, deep, rotten seeds … soak in clean water for about 8 – 10 hours for a double or triple hatch. + After soaking, the beans are full of water, then pour them into the basket to wash again. Step 2: Cook milk + Add 1.2 liters of water to the machine with soybeans, puree. Use a cloth to squeeze the bean juice, remove the residue. + Put the bean juice to boil, remove the foam, let it simmer for about 15 minutes. Step 3: Making tofu + Soak or water gelatine to melt. + Mix the bean milk with fresh milk and whipping cream, and bring the mixture to a boil over medium heat until it is almost boiling. + Add gelatine to stir until dissolved, then turn off the heat. + Pour the milk mixture into the mold, let it cool for 8 hours to freeze. Step 4: Cook the pearls + Buy pearls available, you just need to boil a pot of boiling water and then drop the pearls in, when the pearls float, lower the heat, cook for another 20 minutes. + North down and leave, cover and incubate for another 10 minutes. + Pick up the pearls in a bowl, add brown sugar and mix well. So, you have completed the delicious black sugar buffalo leg tofu. When eating, just take the tofu out of the mold, sprinkle pearls and black sugar water on the surface. Tofu “cooked”, soft and fresh, melted right in the mouth, and then wrapped with tangerine with fragrant, supple sweetness of guarantee will make you fall in love.

The resort complex has a size of 180ha in Dam Bay, where is located in the direction of the sea. In addition to the beautiful terrain of nature, the highlight of the project is the daring design to create an artificial island in the shape of a golden lotus flower that stands out among the majestic mountains, creating a rich and prosperous area on the island. Ngoc Phu Quoc. Project overview image of Selavia Inspired by the noble values ​​associated with lotus flowers, Selavia brings the lotus image into her architecture, creating the first man-made island area on Ngoc Phu Quoc Island. Project Selavia makes people think of the image of Palm Jumeirah artificial palm island in Dubai. Selavia Lotus Island is expected to become a symbol and create a highlight for the city. Phu Quoc in the future; at the same time becoming a destination to attract domestic and foreign tourists. The busy and luxurious Avenue of Light in Selavia Experience of many countries shows that the iconic works of the destination often create a unique highlight and thereby form the attraction for the whole region such as: Singapore has a lion statue, Shanghai has Minh Chau tower, Taiwan has Taipei 101 tower, Da Nang recently has the world famous Golden Bridge … “Our top desire not only to create works worthy of a large-scale commercial entertainment urban area like Selavia, but also to create a symbol of culture and tourism in a rich destination like Phu Quoc “, Phu Quoc TTC representative said. Shophouse Selashine – Vibrant Avenue of Light On the way to becoming an international tourist city, Phu Quoc needs large-scale projects and meets international standards, not only to make Ngoc Island a vibrant tourist, resort and entertainment hub. but also to anticipate a big transition in population size and economic structure here. Therefore, projects need to be practical not only to attract tourists but also to create a living and living space suitable for a vibrant coastal city. Oriented with this strategic vision, Selavia Phu Quoc Complex is invested in the trend of high-class “ecosystem” to serve the needs of relaxation, entertainment, living and business. Notably, the busy commercial street named “Selashine – Avenue of Light” is multi-utility. This is a vibrant food and service area 24/7 on a beautiful boulevard connecting the central North-South island with a coastal road of more than 1,200 meters, attracting more than 100 major brands of food, fashion and entertainment, along with many other unique festival activities. 99 Selashine shophouse where the city doesn’t sleep Attractive destinations like Phu Quoc are converging many conditions to develop business and commercial activities to welcome millions of domestic and foreign tourists to visit every year. Along with the city upgrading, the night economy in Phu Quoc is being promoted by managers, promising to create a vibrant “sleepless destination”. As a result, businesses here have an attractive market for profits, creating a huge demand for the shophouse. Marine shophouse currently focuses mainly on large tourism complex projects with a scale of hundreds of hectares, which are well planned by well-known investors in the market. Shophouse area is designed in a modern, luxurious and convenient way at Avenue of Light Therefore, shophouse Selashine is being noticed by many investors when possessing a lot of potential. Selashine has a diverse area from 160m2 to 270m2, expected to be handed over in March 2022, suitable for diverse business models, helping to maximize the used area to optimize profitability. In addition, each shophouse in a total of 99 units, has its own character, modifications and freedom of color, flexibility in spatial layout but still ensures the bold indigenous whole area in the whole area, creating so different experiences for visitors as well as the owner of the house. Regional linkage of the Selavia Complex project is also very convenient for famous connecting destinations across the island: 15 minutes from Phu Quoc international airport, only 10 minutes from JW Phu Quoc, … Resonating with destinations This development model of Selavia is to become an “all-in-one” tourism ecosystem in the international stature resort complex. Selavia’s products include: 6-star villas on the sea, commercial centers, villas for professionals, shophouse, hotels, 4-5 star resorts. Besides, there are a series of classy facilities such as walking square, clam theater, infinity pool, marine park … Thereby, visitors always feel comfortable in their journey to discover unexpected things at Ngoc Island. But business people and connoisseurs find a familiar feeling about a second home of a fully integrated project. “Selavia Golden Lotus” has been sent by investors with high expectations along with Vietnam’s potential for resort real estate development thanks to building confidence in the anti-epidemic phase, attractive natural landscape and growth. high economy.

The latest collection is detailed by Dune London through sparkling jewelry, baguette heels and colorful diamonds. Along with that are the designs of hugging shoes, open-toed high-heeled sandals or elegant high-heeled shoes. Soft colors like pink, sky blue and glass blue create a soft, elegant feel for the new collection. The modern Mule is the flagship product with soft Brazillian leather, with smooth cushioning and twisted accents on the square straps. The design to the motifs in the spring-summer 2021 collection has all been completed by the brand’s own designers. Spring period is the ideal time to wear accessories such as pearl brooch and sparkling pearls, or adorn your outfit with clutch bags. Most notably the return of the prevailing miniature totes padlock accent. Micro-cross bags or bold color mini-cross-phone purses are also considered convenient fashion accessories. Inspired by spring air, Dune London uses natural materials such as coarse fabric, straw and linen in products suitable for both spring and summer. In it, a round rattan woven bag with a top handle, with pearl beads promises to be a charming summer accessory. Entering the new season, Dune London brings a vibrant color palette mixed with soft neutral colors. Bright colors of orange, tangerine, lemon, kiwi; Blue, banana yellow and watermelon pink help bring out the typical joyful and positive feeling of summer Loyal to the value of the brand, Dune London wishes to continue to bring special things to this collection. It is to focus exclusively on the product through its own design details. The brand also offers a wide range of footwear for men, from sophisticated loafers for a well-rounded look, to smart sneakers to incorporate office outfits. Thanks to that, the Spring / Summer 2021 collection promises to bring confidence and comfort to men. The Spring-Summer 2021 collection shows the classic in fashion style, at the same time exploits modern trends without forgetting flexibility and comfort. The collection is available at all Dune London stores nationwide. Readers refer to the store system https://www.acfc.com.vn/maplist?brand=dunelondon.html&utm_source=PR&utm_medium=Zing-DUNE&utm_campaign=SP21&utm_content=All, online shopping https://www.acfc.com .vn / dunelondon.html? utm_source = PR & utm_medium = Zing-DUNE & utm_campaign = SP21 & utm_content = All.

Passionate about nature, wonderful scenery in the lyrical canal For the convenience of convalescence and excursion, couples should choose the chill combo package for 4 days 3 nights that includes aircraft and rooms at Vinpearl Phu Quoc. It only takes nearly 1 hour flight from Ho Chi Minh City, you have arrived in the beautiful island city. Immediately after checking-in and enjoying a luxurious lunch buffet right at Vinpearl Oasis Phu Quoc, both chose “Venice” as the first point in the journey to discover the pearl island. More than expected, Venice Phu Quoc appears as a paradise, where there are colorful streets, poetic canals with prominent emerald blue water, rippling waves, the wind brings the scent of the sea. street smell, bringing its own unique aftertaste, very nostalgic. Most reminiscent of couples, is the 400-meter-long and 25-meter-wide canal in the middle of the city. The poetic charm of the canal lies not only in its pure inherent beauty, but also adorned by many resonant elements; That is the beauty of the bustling streets of Burano Shop or busy Shanghai Street; is the enchanting architectural feature of the semicircular arched bridges spanning the river … “Destroying virtual world” with pictures capturing the moment of brilliant sunrise or sunset on the romantic Gondola boat Like any couple, full of love, both will love romantic moments together, especially moments of harmony between nature and heaven. Therefore, you cannot ignore the experience of riding Gondola down the famous Venice Canal, love, watching the sunset over the semicircular arches and immersed in the melodious music of the love songs. With two open hours from 06:00 – 11:30 and 15:30 – 18h45 every day, is the ideal time that couples choose to watch the sunrise or sunset in miniature Europe. Watching the rays of sunlight at the end of the day shine on the water, each wave swaying like gold, hand in hand with “that person” records the moments of love at the arch of the Bridge of Light, Bridge of Romance and Bridge of Love … will forever are unforgettable sweet memories in life. Become the main character of a romantic love story like in a fairy tale as the other half floats on the Venetian river every sunset, marked together by “melancholy” pictures with magical sunset. . Believe me, this is definitely an ideal meeting place to exchange words of love, because inspiration is everywhere. Sublimated with the extreme chill experience while sailing down the Venice stream In 24 minutes down the romantic channel, couples have countless impressive and new experiences that are clearly reproduced. Source: Facebook Vy Hoang Lose yourself in the humming vocals of the boatman on the Venice Canal, a perfect Italian experience in the heart of Phu Quoc. The entertainers on the Gondola are the hospitable boatmen and opera performers who come out from the story. They will give you melodious music tunes on the sun sparkling water of a romantic sunset, bringing sweet and memorable moments for you. At that time, your job is to close your eyes, mingle with impromptu opera songs, sublimating in the happiness of overwhelming feelings of love. At the same time, both are also fascinated and fascinated by the beauty of the image of solo artists playing music on both sides. The beauty emanates from the style of performance blends with the sound that goes into the heart of classical music, romantic sounds. Street painting artist. (Source: Facebook Nguyen Cong Tri) Discovering yourself through vivid couple paintings painted by artists on the street, you will see an interesting appearance of yourself and your partner through artistic eyes. You will not regret it, for you have saved all the memories of a beautiful Oriental Venice both in your mind and on ink. The ticket price is only 150,000 VND / time, the couples immediately had a Gondola yacht floating along the canal, falling in love and stepping into discovering the love mecca of Venice Phu Quoc. Classic, attractive, poetic and full of interesting experiences, Venice Canal will be the “must-see” choice of thousands of couples arriving in Phu Quoc. After filling up with love at “Oriental Venice”, couples can embrace other exciting experiences at Phu Quoc United Center. Immerse yourself in the chain of works “ten thousand people love” such as Bamboo Legend, Urban Park, Teddy Bear Museum with thousands of virtual live check-in photos. Relive your youthful enthusiasm with challenges at VinWonders. Immerse yourself in nature with Vinpearl Safari. Or try your luck at Corona Casino. To ensure disease prevention conditions, visitors to Phu Quoc United Center do not forget to wear a mask when traveling on public transport and wash hands before getting in the car or entering the sightseeing area. Vinpearl staff will check the temperature before the journey to ensure the highest safety for all visitors. Celebrate unforgettable love memories at Venice Phu Quoc with the Chill Combo package, fly hand, good experience, super attractive ticket and hotel package from only VND 4,420,000 / 4 days 3 nights / person. Details of the preferential packages, visitors can contact: http://bit.ly/PQUCCombo (www.phuquocunitedcenter.com) Fanpage: https://www.facebook.com/PhuQuocUnitedCenter

Many celebrities have a passion for fashion. They look for new ways to express themselves through outfits. According to GQ, jewelry designers have combined pearls with masculine clothing styles to suit men. Wearing an open-neck brown vest, Jaden Smith chose a pearl necklace chain as a highlight. Photo: highsnobiety. Besides familiar accessories such as earrings and bracelets, necklaces are also loved by men. For a striking look when wearing a simple plain sweater, choose a pearl grain size that is moderate or comes in a variety of colors. Photo: theblast, read. The most popular pearl necklace has a sleek, small shape. Two prominent men’s fashion icons – Harry Styles and A $ AP Rocky – combine short pearl necklaces with checkered shirts. Photo: marie claire, seven50. Pearls are gaining popularity again in recent years. Capital symbolizing femininity, this accessory model now has more unique features when appearing on men. When wearing jacket models, many male stars combine a pearl necklace with a large chain. Photo: GQ. Pearl rings can be combined with slender necklaces. Shawn Mendes has used more accessories to help enhance the fashion sense. For detailed outfits, men should refrain from combining jewelry to avoid looking confusing. Photo: marie claire, PosugarUK. Men need to be skillfully combined with neutral colors such as black and white so that their appearance is not feminine. Photo: refinery, seven50. Some other ring shapes that are easy to match for men like pearl necklace. Patterns with thin, pearl-attached designs can be used to coordinate with everyday fashion or for events or parties. Besides, it will stand out when combined with simple outfits, revealing the neck and shoulders. Photo: line, supersaleth, carousell. How to wear stylish vignettes for men Patterned shirts help the boys attract eyes when walking around or traveling.

Jelly Bean Address: Quang Trung, Hoan Kiem Price: 12,000-20,000 VND Menu: Soybean curd, fried sugar Topping: Coconut fiber, jelly, pearl, red bean, lotus seed, longan, ginger, coffee, chocolate, black sesame, brown rice milk Jellybean is one of the most famous and popular noodle shops in Hanoi. Cao Tam here is combined with soymilk, in addition to a series of dishes for diners to freely choose according to their preferences. Overall, Jellybean prices are quite cheap. In addition to Cao Pho, the shop also sells snacks such as cheetahs, dumplings, cheese sandwiches, and bash. Jellybean is the first name that appears to many young people when they want to walk around in Hanoi. Photo: Thuyseatbook_, Mattysblog. Diners commented: Thuyseatbook_: “The seats are spacious, airy, clean, the staff is nimble, enthusiastic, fast food. Besides crap, the cakes here are in the form of” must try “, all kinds are delicious”. Mattysblog: “Jellybean’s curry is not only delicious, fluffy, but also has more than 10 types of toppings. In terms of price, this place can be said to be cheap compared to a downtown snack. King Cao Pho Address: 4 facilities: – Hang Bong, Hoan Kiem – Dao Tan, Ba Dinh – Giang Vo, Ba Dinh – Thai Ha, Dong Da Price: 15,000-35,000 VND Menu: Mixed fried fiber, traditional fried rice in stone mill, mixed fried rice with caramel, fried rice with pearls with black sugar Topping: Black jelly, white pearl, black pearl, é seed, heart caramel Developed in Hanoi for more than 10 years, King Tao Phở is one of the first brands to serve this rustic dish with careful investment. The restaurant’s signature dish is fried caramelised pho. In it, the soft smooth slices of fried rice with traditional sugar water are combined with pearls and caramel to create a fresh whole. Coming to the restaurant, diners can also order other attractive dishes such as grapefruit tea, milk tea, Italian ice cream, caramel, popcorn … You can visit the establishments of King Tao Phao to enjoy or order online. Photo: Bykushie.00, King crap. Diners commented: Le Phan: “The price is a bit expensive, the food quality is above average, the service is normal”. Ngan Ha Pham Thi: “Cao pho is cool, eat with delicious caramel. I eat at Hang Bong, the only downside is that the curb is a bit difficult to ride up.” Pho De Address: Lang Pagoda, Dong Da Price: 12,000-35,000 VND Menu: Mixed fried curam, caramel with pearls, red bean curd with coconut, fried sugar … Topping: Coconuts, pearls, red beans, lotus seeds, longan, black jelly, yam, dried coconut, banana Coming to Lang Chua area, do not forget to stop by Pho De to enjoy the delicious bowls of fried rice, helping to quickly fly away the hot summer heat. All the ingredients here are homemade items from soft coconut pearls, white curd, flavored or sugar water prepared according to its own recipe. The fried noodles here attract customers with a variety of carefully prepared toppings. Photo: Foodlifewtitt, Ninheating. Diners commented: Khoixphanh: “The quality is quite good compared to the price. The staff is also good, I have nothing to blame. The minus point is the little parking space”. Yennhi maithu: “Delicious food, plentiful selection, some small restaurant, not very comfortable space”.

1. Public rolls The peacock’s spring rolls are made from the skin and flesh of a peacock. The meat of this species is said to be very nutritious, can help to purify toxins in the body. Another special feature is that people do not cook public meat, but cook it by fermentation with galangal, garlic, pepper … for 3 days. The ancient people called this bird a giant, they live on high hills or dense bamboo forest, so it is difficult to catch. (Photo: Internet) 2. Phoenix ball Cha pho is a dish made from the meat of a bird of the poultry family, usually pheasants. Because this bird has a pretty color and a long tail, people often mistakenly think it is a phoenix. The preparation of this dish is very meticulous, from cutting blood to plucking raw hair without boiling water, wrapping banana leaves to steam and frying with chicken fat … The preparation of this dish is very sophisticated. (Photo: Internet) 3. Rhino skin Ancient rhinoceros are rhino today, to make this dish, ancient people used only skin in the armpit because it was the thinnest skin of this animal. Skin is sun-dried, heated for 100 days, then soaked in alcohol for a month and then dried, stored in a gold or silver box. When you want to process, you must soak in herbal water for 7 days and nights, wash them, then steam them in a water bath, and slice them to eat like spring rolls. 4. Bear’s hand In ancient times, the forelimbs of the bear species were considered to have obtained enough yin-yang from heaven and earth, so they were great, often offered to the king to eat to “increase strength”. Before stewing with herbs and tonics, this part of the limb will be fatized 100 times to clean the hair and soften the meat. Bear hands with the desire to become ‘mighty warrior’. (Photo: Internet) 5. Veil of deer Venison is just a general ingredient, there are many types of processing to turn into delicious food. Deer thighs will initially be stripped and softened, followed by splitting, ribbed tendons. The venison removed soaked in salt water mixed with vinegar to make it white and soft. When processing, people often stew with other nutritious spices. This dish is said to help people eat healthy, not old forever. The dish is believed to help ‘never grow old’. (Photo: Internet) 6. Orangutan lips Catching the dangerous orangutan, the hardship is no less than catching the merits or phoenix. According to old books, skilled hunters have to rely on the behavior of this species to lure them to … get drunk until tired to catch them. The orangutan lips are the most precious part, only for offering the king “chop chopsticks”. (Photo: Internet) 7. Elephant feet In ancient times, elephants were the means of transportation of the king, as well as being powerful “warriors” in the battlefield. So the ancients only made elephant meat when they died. The soft tendon meat below the elephant’s feet is considered the most precious, processed into a delicacy to offer to the king. This is a very effective remedy for tendonitis. (Photo: Internet) 8. Nests Told as “white gold” in the culinary world, Salanganes’Nest is one of the nutritious Vietnamese bowls that can still be found and bought today. Bird’s nest nests are made from the saliva of the bird’s nest when they saliva into a nest on the high cliffs. Photo: Internet

Always cute and dreamy for outfits, pearl jewelry designs bring sophistication and elegance to anything set any outfit. Jewelry shaped accessories It is a handbag-shaped necklace, a mini handbag or a shoe necklace … this interesting accessory game is perhaps the unique difference of Summer 2021. Just a little while ago, Ngoc Trinh caused storms when enthusiastically promoting the trend of bag accessories super mini this. Rough, abstract Alloy jewelry with striking rustic shapes and abstract picturesque shapes makes accessories make a unique impression. All create a mysterious, modern look for the outfit. Necklace and chain shackles Chain full of power and impression, appeared in many important collections. Never before has the chain cover accessory been so overwhelming! Shaking hands with chains is an important accessory this season, because they are easy to apply, they have even more diffuse power on Instagram. Sea taste The desire to travel to the sea is evident in the Summer collections this year. Starfish, shells or icons related to the sea are fully utilized by designers. Earrings spread shoulder Outstanding, shoulder-length earrings are how this season’s accessories make a remarkable impression. Armbands back Big bracelets are often associated with the summer, but this year the braces are more prominent and elegant. Colored stones Bring a little sense of partying, making this season’s accessories even more exciting. The highlight is that, but contemporary color stone jewelry must be combined with the furniture casual. Animal motifs As the classic inspiration of designers, this year these jewelry models are more prosperous when the sense of returning to nature is a very strong lifestyle trend. Small version belt to the throne Although slender, but has a very flexible pose. Compare to trend This type of pit belt is easy to apply, fashionable and beautiful for those who advocate convenience first

1. Which archipelago has the most islands in Vietnam? Con Dao (Ba Ria – Vung Tau)
Phu Quoc (Kien Giang)
Cat Ba (Hai Phong) Cat Ba is recognized as the archipelago with the most islands in the country, with about 367 large and small islands. The Pearl of the Gulf of Tonkin has a wild beauty with undulating limestone islands in the sea. Visitors can explore this place by kayaking through caves, mountain climbing … April-October is the most popular summer tourist season here. Image: Leaxcv . 2. What year is Cat Ba National Park recognized as a World Biosphere Reserve? 2000
2004
2014 In 2004, Cat Ba National Park was recognized by UNESCO as a World Biosphere Reserve. This is a convergence of tropical rain forests on limestone islands, mangroves, coral reefs, seaweed carpets and cave systems … You will be able to visit the ecosystem or experience trekking, cycling in primary forest. Image: Rollingmanu . 3. Which forest belongs to the population of Cat Ba National Park? Nam Cat Tien Forest
Kim Giao Forest
CUC Phuong Forest In the area of ​​Cat Ba National Park, visitors can experience crossing Kim Giao forest and climbing mountains to conquer Ngu Lam peak. In this green natural space, you can also see firsthand rare animals such as deer, wild cats, squirrels … and keep a wonderful experience. Image: A_chaplin1 . 4. What is Cannon Fort in Cat Ba also known as? High score 77
High score 177
High score 771 Than Cong Fortress is also known as Peak 177. Coming here, visitors will admire the large cannons, trenches of historical value. In addition, you can also stop at the coffee shop and enjoy the panoramic view of Cat Ba through the telescope. Image: Huynguyenpham . 5. Which bay is located in Hai Phong? Vinh Hy Bay
Lan Ha Bay
Halong Bay Lan Ha Bay is located in the east of Cat Ba Island and adjacent to Ha Long Bay (Quang Ninh). It owns more than 400 islands, large and small, covered with vegetation. April-July is the time when Lan Ha Bay is the most beautiful, suitable for tourists to swim, kayak or enjoy seafood in the fishing village. You will take about 30 minutes by boat from Cat Ba Island to this charming bay. Image: Saltinourhair . 6. What cable car line does Cat Ba have? Van Son cable car route

Hon Thom cable car route
Cat Hai – Phu Long cable car route The Cat Hai – Phu Long cable car route has a cable pole up to 214.8 m high, recognized by the Guinness World Organization as “the world’s tallest cable car tower”. The cable car system consists of 60 cabins with a capacity of 30 guests / cabin. Visitors can move quickly from the center of Cat Hai island to near Cai Vieng wharf area on Cat Ba island. Image: Flamingocatba_official . 7. What is the title of Tan Vu – Lach Huyen bridge in Hai Phong? The largest bridge in Vietnam

The only cable-stayed spinning bridge in Vietnam

The longest sea crossing bridge in Vietnam Tan Vu – Lach Huyen motorway has a total length of more than 15 km connecting Hai An district with Cat Hai island district (Hai Phong). In which, the bridge section is more than 5 km long. This is the longest bridge across the sea in our country. Image: Le Hieu . Experience series not to be missed at Cat Ba Cat Ba Island is 25 km from Hai Phong city center, known as the Pearl of the Gulf of Tonkin. Visitors here can experience kayaking, mountain climbing, caving …

“Here the hottest is traditional milk tea, drink with pearls and cheese jelly, you two should drink it”, Mr. Chau Nhuan Kiet (39 years old), owner, quickly closed the lid and advised the guests. . Talk with Zing Mr. Kiet said in 2009, he and his brother, Chau Quoc Hao (40 years old), opened a milk tea shop to sell for fun, not thinking about profits. For a long time, being loved and enthusiastically supported by the guests, the two brothers only considered saving for investment. Located on a busy street, Phuong Hoang Milk Tea shop is always busy and crowded. Line up to buy milk tea Open for sale from 10am to 11pm, the milk tea shop of two Chinese brothers is always crowded, crowded, only at noon will be more crowded. The shop is located at the corner of a busy intersection, but the space is too small, so it only serves customers to take away. During peak hours, guests will line up in 2 rows. No matter how long they wait, everyone is patient, not pushing or jostling. Those who come see too many can come back later. “We are determined not to sell to anyone. Whoever comes first sells first, according to order. We trade civilized, the young people who come to buy also know the rules and queue very nicely”, Mr. Kiet said, take a long time to guide customers to stow the car so as not to block the road of other vehicles. The water dishes at Phuong Hoang are prepared according to Taiwanese recipes. No matter how crowded the customers are, the 2 shopkeepers are still enthusiastically welcoming. Talking about the rumor of “cheating, buying too much does not sell”, Mr. Kiet said: “There is no such thing, just when the customers are crowded, everyone tries to order all the dishes so that we can do it at once, avoiding the call. It is easy to be mistaken. If customers buy a lot, they still sell, customers love and support us forever, I’m happy. ” Phuong Hoang has more than 80 dishes on the menu, but the bestsellers are traditional milk tea, fresh milk with pearls, black sugar and Thai green. Diners often ask for more pearls or cheese jelly to “chew for a crush”. Most of the ingredients are imported from the two men and processed by themselves. Pearls are carefully slugged with sugar water. When washed, they must be skillful so that each ball is smooth and tastes evenly. The jellies and flan cakes are made with its own recipe to ensure the characteristic fat and deliciousness. First life milk tea Located in the famous “culinary paradise” in Ho Chi Minh City, besides the cult milk tea brands, Phuong Hoang still attracts customers thanks to its attractive taste. The majority of customers love this shop thanks to its strong tea flavor, not being sweet, just trying it once to get addicted. Today, many different flavors of milk tea are born, the two brothers Hao and Kiet still want to keep the Taiwanese standard recipe as in the early days. “We have been selling for more than 12 years, customers stick with the store because of the unique taste here. Seeing the customer responding, I am very happy, the menu has so many dishes, but the regular customers only order 8 dishes on the big board “, Mr. Hao pointed at the side menu on the wall and said. Mr. Kiet said the milk tea recipe has not changed since the day of opening the shop. Not only young guests, many uncles living near District 10 are also guests of Phuong Hoang milk tea. Thanks to true Taiwanese flavor, the shop has a lot of Chinese “guts”. “Every time they come, they buy a few glasses, almost order green tea, I know what the customer means so it’s easier to advise,” the 39-year-old owner added. Many visitors come here to ask friends for recommendation or review online. Meanwhile, another said that what kept them at the 12-year-old milk tea shop was the friendliness and affection of the two shop owners. “There are many lovely guests, some people live in the West, Kien Giang, Phu Quoc come to Saigon to buy a few dozen glasses to bring back, let the people try it,” Mr. Kiet excitedly said. Although waiting for a long time, many young guests are still happy, not annoyed. Also a connoisseur of drinking milk tea in many places, Le Thi Huynh Tram – a freshman at the University of Economics Ho Chi Minh City – commented that the drinks at Phuong Hoang are “cheap but quality milk tea 10 points”. . “It doesn’t matter if it’s a brand name milk tea or a popular restaurant, just drink it if you taste it. My favorite is Thai green milk tea here. Waiting in line for a long time but having a good glass of water should find it worth it. When coming, we can try not to interrupt, push, or disturb others, ”said the female student. Like Huynh Tram, Ngoc Anh (22 years old, a student at Ho Chi Minh City Open University) love this milk tea shop because of its deliciousness and affordable price. Because the school is quite far from this place, whenever she has the opportunity to pass by, she also stops by to buy. “I know that this place is recommended by a lover, drinking here must have been about 3.4 years. In the popular milk tea shops, I like this one, affordable for students but also delicious and delicious ”, Anh said. Zing. Phoenix milk tea is cheap but expensive thanks to its familiar taste.

Remember in the 2021 New Year’s photo collection that BLACKPINK members made by themselves stylist For himself, Jisoo was praised a lot for cleverly coordinating, turning the white dress into one set Highlights. This design was originally a instant dress, but Jisoo combined with a spread chiffon skirt to create a more beautiful fluttering look, plus a shirt. cardigan to save too much. Plus a pearl hair mane is enough for a sweet and trendy look. Girls Taeyeon (SNSD) also wore this dress on stage. Because she wanted to transform into a swan, Tayeon wore a white mane, wore a two-threaded shirt inside the skirt, and wore chiffon gloves. Although the leader of SNSD has built a swan shape like ballet dancers, netizens think Taeyeon looks a bit confused. The lace inner shirt with a large bow skirt, not to mention there are four strings attached to the stone to the pearls wrapped around Taeyeon’s shoulder, making the audience feel too complicated. On the contrary, Hyojung (Oh My Girl) left this design as a show, only wearing a ponytail. As a result, seeing Hyojung a bit monotonous on stage, not to mention her wide waist, making her look more rounded than usual. Even Hyojung doesn’t even wear jewelry and his make-up is very light, but netizens think that this pure image is more suitable for walking in the street with his friends than with his clothes. Because idol K-Pop rarely only wears a white dress that is not attached to the stage like this. Also touching this dress pattern, but Yuqi (G) I-DLE is so clever that it is difficult to recognize. Yuqi also wears lace underneath like Taeyeon but cuts her skirt short, adding metal belts to create a very different overall.

Recently, MC Thanh Mai had a tea party reunion with friends. She shows off her attractive and radiant beauty even with light makeup. Short hair makes the MC more youthful. Many viewers praised and loved Thanh Mai’s new appearance. Thanh Mai turns into a classic lady with a series of fluttering silk dresses. Besides, she also cleverly coordinated pearl jewelry as a highlight for her overall appearance. With curiosity about the secret to preserving beauty “no age”, Thanh Mai said she has a scientific diet, regularly eating steamed and boiled vegetables. Female MC also “invests” in health by planting a small vegetable garden on the terrace, providing both daily meals and a green space to relax. Not to mention, as a ballerina, she still maintains the habit of practicing this art, helping the spirit always feel comfortable, cheerful and optimistic in middle age. American people born in 1973 conception that her radiance and youthfulness are derived from her love for herself, knowing how to make herself more beautiful. That is also the reason why she decided to encroach on the business field to share with her sisters effective beauty methods.

Different from the discreet image on stage, Lily Chen in real life loves a sexy style that deflects the advantage of height and attractive curves. The fashion image recently released by the female singer brings the youthful and liberal colors of the menswear style. Sexy pastel summer suit with large shoulder blades cleverly balanced with deep chest cut detail. The female singer combined with multi-colored chunky sneakers and handbags from Louis Vuitton brand to make the whole look more lively and eye-catching. After her appearance in drama and movie projects, Lily Chen returns to the music race with a ballad song that promises to bring many new breakthroughs to her emotional voice. The standard body shape advantage helps the female singer stand out even more in outdoor photos. The stylized vest is Lily Chen combined with a high-neck top and flannel pants. Beige and white colors show the sophistication of the wearer’s aesthetic. After graduating from the university of cosmetics and pharmacy, Lily Chen hopes to become a business woman in order to take good care of her grandmother. However, the predestined relationship brings her gracefully with art and stick to the present. Pursuing a sexy style, the image with a vest accentuate the menswear fashion is how the female singer gives the audience a new color of herself, stronger, more liberal and fierce. Sharing about this comeback, Lily Chen confided: “I am afraid that I will be forgotten by the audience and the only way for fans to always remember me is exciting artistic activities. I want to show myself and send the audience the best quality and finest art products’.

In recent days, the whole world condolences to the Royal Family and Queen Elizabeth II when the news of Prince Phillip’s death at the age of 99. The Queen ascended the throne at only 25 years old and is currently holding this position for the longest time. in British royal history (from 1952 to present). Throughout her years of reign, Queen Elizabeth II always pursues a formal, polite and noble style. Watching her with friendly, close features, few people know that she has extremely strict dress code. The biggest difference in Queen Elizabeth’s beautiful journey is probably that when she was young, she often wore one-piece dress, classic long stretch. Nowadays, she prefers a sleek skirt with a coat. 2 fashion-changing milestones but each have separate meanings. It can be seen that her fashion gout at a young age has many features quite like the current princess Kate. Every time she appears, in addition to a mostly monochrome dress, the queen is always combined with hats of the same color, gloves, horseshoe shoes, handbags and pearl jewelry. On a few special occasions, the queen will replace the hat with a crown. Often very attentive and colorful every time the audience is like that, but her style always has principles that shape from a young age. The 2-year rule does not overlap If the nephew Kate Middleton is often spotted by people to save money on dresses and “stir-fry” the dress, the Queen is the opposite. Over the past two years, when appearing, Queen Elizabeth wears completely different sets of clothes. Assistant and stylist Angela Kelly, said she needs to prepare the Queen’s outfit 2 months in advance. With very strict criteria, her outfit must be simple without being picky with cumbersome details, but still stand out enough for the Queen to shine in front of the crowd. That is the reason, color is always the defining point of the royal rulers. Most of the jackets are often coordinated with studded, beaded or diamond-studded designs. The overall outfit always has the spirit of minimalism, exuding solemn beauty. The handbag is a communication message Handbag is always the indomitable Queen Elizabeth when it appears in any event. To convey messages to her assistant, the Queen uses a bag to transmit signals. Specifically, when the Queen wants to leave before the party ends, she will put her bag on the table. Or in the case when she is chatting with a certain character, the Queen switches her hand to the bag, which means the conversation should stop quickly. Among the branded handbags she owns, she has always remained loyal to the Launer London brand. Stylist revealed that she currently has more than 200 bags from this brand. Uniform and exact size of dress It is not difficult to recognize the similarities in the costumes that Queen Elizabeth wears when appearing in public is the size and length. Her skirt should always be over a pillow, and her gloves are exactly 15 cm long. To avoid getting stuck before getting off the bus, the Queen’s hat must not be too long and wide, and must be the same color as the outfit. Her close relatives said that for shoes, the Queen set a regulation on soles no more than 5.7cm high. Before wearing a new pair of shoes, it needs to be softened so that she will be comfortable with every step of her old age. Umbrellas and hats must be the same color as the dress Fulton is the Queen’s favorite umbrella brand. With a design like a bird cage, transparent and light, she is always used. The Queen’s rule of carrying umbrellas is also very interesting. She always asks her stylist to choose an umbrella to match with each item she wears that day. Perhaps never will you notice the irregularity of Queen’s fashion. Wearing a 3-ring pearl chain One of Queen Elizabeth’s favorite accessories is the pearl chain. Simple bracelets with a gentle yet elegant color will make her look more luxurious. The rule that the Queen sets out is to wear all 3 pearls on the neck. This helps her overall outfit become more harmonious and look more powerful. Pearls are jewelry representing mature women. It has just enough sparkle not to focus too much attention on the adornment and forget the excitement of the conversation. Until now, Queen Elizabeth is still the “dominant” in the late afternoon fashion gout of the British Royal family. She created her own “empire” bearing the essence of a Queen showing her power, elegance and courtesy in public.

Illustration.

These objects not only show the complete and respectful owner, but also symbolize prosperity, full of wealth and long-term prosperity.

Phung Phuong Feng Shui will help homeowners place the altar of the God of Fortune properly with the above items!

Salt

Since ancient times, salt has been a precious asset, symbolizing a pure, strong will and carrying within itself the meaning of saltyness.

Place the salt jar in the middle of the rice jar and wine jar on the Than Tai altar to wish for a passionate, full and prosperous love life.

Rice

Considered “the pearl of heaven”, is the main source of food to feed people, moreover it also implies pristine purity.

Ordering rice jars is a way of expressing deep gratitude to the Gods who have given us a wet rice civilization and yearn for a full and prosperous life.

Alcohol

Wine is the drink of the gods, the wine is hot, natural, so it will be placed on the left hand side, along with the God of Fortune in the direction of the altar.

Tray of 5 cups of water

The tray of 5 cups of water represents Ngu Phuong Ngu Tho Long Than. If salt, rice and wine are placed behind the incense bowl, a tray of 5 cups of water must be placed in front of the bowl of incense with the meaning of Minh Duong condensed.

But according to the feng-shui concept of “Son of management, Thuy Thuy fortune”, placing water in front will help accumulate wealth for homeowners.

In addition to the necessary items above, you should sometimes add items to gather talent and close talent to bestow more prosperity and attract strong fortune.

* Information in the article is for reference and contemplative purposes.

Long Dinh water reservoir has been completed but the water plant system is still in progress, making the islanders still “thirsty” for clean water.

Students in particular and people in general of Quan Lan pearl island, Van Don district, Quang Ninh province “thirst” for clean water.

Thousands of students lack clean water

Up to now, the domestic water source of the people of 2 communes Quan Lan, Minh Chau on Quan Lan island only depends on rain water and well water. In the face of saline intrusion, water resources in many villages of Quan Lan such as Tan Phong, Tan Lap, Yen Hai … are seriously polluted and polluted.

The situation of islanders who are “thirsty” for “hot” water is when the local smokeless industry has developed over the past decade. The tourist peak season is also the time when clean water is scarce. Many restaurants and hotels do not dare to welcome guests due to lack of water.

Mrs. Bui Thi Thi, Tan Phong village, Quan Lan commune shared, her family also has a well but cannot use it. She often has to buy clean water to use. Each block of water costs from 85 to 90 thousand VND depending on the time. Therefore, the monthly money for using clean water is several hundred to million dong. For many years, the clean water factory has not been put into use, people wish to use clean water.

Pham Thi Xuyen from Tan Phong village said that her family currently has 4 people. The house has dug wells for use but the water quality is poor. Family is only used to wash clothes, wash hands and feet. She has to buy water for cooking. Each month of saving use also takes about 5 blocks of water.

Out of 8 villages of Quan Lan commune, only 2 villages ensure clean water. Households use rainwater tanks or dig wells. But most of it is salty or polluted. Many households have wells that cannot be used for eating and drinking … Particularly, Tan Phong village has about 200 households, over 600 people, of which only about 60% of households have storage tanks. Most of them lack fresh water for daily use in the dry season.

It is worth mentioning, more than 1,000 students from 3 levels of education in Quan Lan Island often lack clean water to use. Especially, with preschool when children spend all day on school, water shortage is a problem that the school and locality have been concerned about for many years.

Since 2014, Van Don district has built and renovated Long Dinh water reservoir (Tan Lap village, Quan Lan commune), with a total investment of 109 billion VND, design capacity is about 1 million m3. By 2017, this reservoir has been completed and the main pipeline system across the sea and distribution pipelines to the central points have been completed.

However, the project of a water supply plant and a water distribution system serving the people and tourists on Minh Chau island, Quan Lan on the side of Tham Gia Trade Construction and Investment Joint Stock Company (Company Tham Gia) is not yet completed. Therefore, after 4 years of completing the reservoir, this project has not been able to supply clean water to the people of the island commune.

Mr. Luu Minh Duc – Chairman of Quan Lan Commune People’s Committee, said the lack of clean water for daily life makes all activities of the people limited. At present, Long Dinh reservoir invested by the district has been completed and handed over to Yen Lap Irrigation One Member Limited Company for management.

With the water supply plant project and the clean water distribution system, there are still problems related to the approval of the factory on the location of the land under the management and exploitation of Viglacera Van Hai Company (under Viglacera Corporation, Ministry of Industry and Trade). Build).

Slow because of “overlapping” with Viglacera Van Hai Company

According to the research, the project of a water supply plant and a water distribution system serving the people and tourists on Minh Chau and Quan Lan islands was decided by the People’s Committee of Quang Ninh province to invest in 2017 with the scale of capacity. 4,000m3 / day and night.

The project has a total area of ​​over 28 thousand m2, total investment of 30 billion VND includes: Water supply plant located in Nam Hai village, Minh Chau commune; the water supply pipeline is located in Minh Chau and Quan Lan communes. Up to now, the cluster of key projects, siphons and irrigation water supply systems have been completed. Particularly, the domestic water supply system is in progress.

According to the People’s Committee of Van Don district, the domestic water supply project invested by Tham Gia Company has completed the installation of a water pipeline from the water supply plant to Minh Chau and Quan Lan communes. The company has signed a contract to buy and import all synchronous equipment of the factory together with the equipment installation. However, Tham Gia Company has not been able to build water supply plant items because the plant is located within the boundary of the mineral exploitation license of Viglacera Van Hai Company.

Facing the above situation, on October 1, 2020, the People’s Committee of Quang Ninh province reviewed the report of the General Department of Geology and Minerals of Vietnam – Ministry of Natural Resources and Environment on the closed area of ​​the mine. Return a part of the Van Hai sand mining area of ​​Viglacera Van Hai Company, including the construction of the water plant mentioned above.

On March 18, the Ministry of Natural Resources and Environment issued Decision No. 464 / QD-BTNMT approving the mine closure project. Return a part of the white sand mining area at Van Hai sand mine of Viglacera Van Hai Company.

Parallel to the proposal to close a part of the area for the implementation of the water supply plant, the Management Board of Van Don Economic Zone has worked with the investor, Tham Gia Company, to focus on resources for construction. so that June 2021 can put the factory into operation.

Mr. Tham Hong Son, director of Tham Gia Company, said that the water treatment plant project has just been “untied”. The company will execute the rest of the work. By the system, synchronous equipment has been made waiting only when the company is present to install it. Regarding the project progress, Mr. Son affirmed that by June, the factory will be put into operation to serve the people on the island.

Double hoops: Two-round earrings

Round earrings are basic and suitable for most people, single hoops Or a little more strange double hoops gives you a modern, dynamic feeling.

Double hoops, 2 round earrings upgrade classic earrings.

The majority of double hoops are in golden tone.

The thick or thin version depends on the owner’s preference.

Drop earrings: Long-shaped earrings

In addition to the effect of stretching the face, feminine and outstanding.

This style works best when wearing off-shoulder tops or turtleneck tops.

Modern long-shape earrings are more sturdy than before.

Pearls reborn

Not the usual classical style, the pearl element is reinvented, created and breathed into a whole new life.

Baroque pearl earrings are full of art.

Raw pearls are favored in designs.

Silver, powerful design

Silver earrings with minimalist, strong designs, definitive lines such as chains, dome, spiral … create a modern, futuristic look.

Moreover, the silver sheen makes you look outstanding without being overexposed.

Modern minimalist design.

Silver-shaped domed earrings are extremely hot on Instagram!

Ridged earrings: The kinked line

Once glorious in the 80s, now the sugar earrings are now more majestic than ever. The most recent popular is the pose croissant (buffalo croissants), which makes the wearer stand out and make the wearer more personality.

This is the classic earrings shape that is suddenly extremely hot again.

The ridges are very prominent.

The most prominent croissant earrings in this branch.

These are stylish auto earrings.

Twin deviation

The one-pair earrings that used to be “disciplined”, though not synchronized, but the same in main details, now open the limit of unlimited creativity.

Two distinct side earrings are acceptable for many seasons.

You can freely mix your earrings to make an impromptu new pair.

Twinkle

Sparkling earrings with simple t-shirts and jeans are the recipe of the time. When that stuff casual Coming to the throne, the way to differentiate between flattering and refinement is in accessories.

Sparkling earrings are a great lever, making the whole set feel like nothing is extremely stylish.

Smart casual era is crowned, sparkling earrings are essential!

Silver or gold are on the list.

80s with big earrings

Whether it is a sparkling or a pearl accent, the big 80’s earrings are back in popularity, making those who like classic and outstanding impressions freely express their preferences without fear or argument. due.

These earrings come with a wide form t-shirt or blazer, padded shoulder shirts are the best.

The 80’s really left a lot of fashion heritage.

Huong Baby, the wife of singer Tuan Hung increasingly possesses perfect beauty, especially her skin that is extremely white and soft like Snow White. Although she has undergone three births, the wife of singer Tuan Hung does not show her inferiority, on the contrary, she is very lucrative, salty and extremely charming. Looking at Huong Baby’s cool, white and pink skin, people cannot help but admire and wish.

Not only the face, but the whole body of Huong Baby seems to be white and pink in color and there are no blemishes. When the clothes were dark, the skin of Tuan Hung’s wife seemed to glow.

Photographed with Tuan Hung, Huong Baby owns a toned skin, in stark contrast to her husband’s solid and healthy husband.

The mother of three children is very diligent in beautifying, especially wearing a paper mask, even covering her husband. In addition, thanks to regular consumption of yogurt, Huong Baby’s skin is so young and perfect.

Not only admiring women with their skin, Tuan Hung also owns a slim, balanced and attractive body despite having gone through three births.

Tuan Hung’s wife was a famous 9x hot girl in Ha Thanh, married a handsome singer, her name was even more popular. Previously, the beauty born in 1990 made a strong impression on the person with pink, soft, baby-like skin. After getting married, giving birth, Huong Baby is even more attractive and salty. Beautiful real name Tran Thu Huong makes people wobble and becomes the focus of every appearance because the skin is said to be whiter and smoother than Ngoc Trinh.

Huong Baby’s beautiful skin is often praised by netizens unceasingly.

Hot girl Ha Thanh has been popular for a while and now has three children, but her beauty has not cooled down at all.

Comparing with hot girl Linh Rin, Huong Baby is still able to shine with her pink-white skin and attractive body.

The beauty Huong Baby this year has turned 32, gave birth to three children, but her physique and beauty are still as in the days of lipstick.

Currently, in order to have a smooth and shining full body skin like Huong Baby, there are many methods that bring optimal results, just depending on your condition, you should make the most suitable choice. . For home beauty enthusiasts who favor convenient yet effective, healthy methods, here are the perfect choices.

Use a pure natural paper mask

Beauty, skin care and health from natural products are very popular because the cost is not high but the effectiveness is outstanding. One of the favorite options for whitening, protecting and improving skin at home is the paper mask. Most of today’s paper masks are rich in natural nutrients to help the skin quickly become perfect, saving the user time and effort.

Huong Baby is very attentive in covering paper masks for herself and her husband.

Food supplement that is good for the skin from the inside

Perfect skin is not only beautiful from the outside, but it must be strong, with good resistance from the inside to withstand some negative environmental factors or the debilitating body in a few times. Supplementing good nutrients for the skin such as vitamin A – anti-aging, vitamin C – whitening, anti-inflammatory, antioxidant – anti-aging … will definitely help you own perfect skin. inside and out.

Eat healthy, nutrient-rich foods that are good for your skin every day.

White bath with natural ingredients

Instead of spending a lot of money to take a white bath outside the salon, you can also do it at home with some natural ingredients such as rice bran powder, coffee grounds, green tea powder combined with fresh milk, yogurt. , honey or olive oil. But remember that natural methods are always more effective than methods using modern technology. In the case of whitening baths at a spa, you must protect your skin thoroughly.

Safe and simple home whitening with green tea powder or rice bran powder.