Huawei is an excellent company. The rapid development in recent years has also attracted the jealousy of some countries. These countries are also unscrupulous in order to prevent the development of Huawei. This also shows that Huawei is powerful. Although these methods are infuriating, they also let us know that only by working hard and being self-reliant can we finally get out of this predicament.

As the world’s leading communications company, Huawei was established in 1987. This company has a very wide range of businesses. There are many businesses that we don’t usually have access to. Most of them are familiar with Huawei because of the company’s terminal products, such as Routers and mobile phones, in fact, its main business is still derived from communication technology solutions. In layman’s terms, it is to solve the place with a lot of human traffic and ensure that the network in this area is normal. Its customers are mainly operators such as China Mobile.

A company full of wolfish culture

This company is one of the few unlisted Fortune 500 companies in the world. It used to be a small company that was not well-known. After many hardships, it achieved its current achievements. The leader of this company is also an excellent Ren Zhengfei is also a legendary person like this legendary company. He has seen many worlds. His legendary life begins with the founding of Huawei. It is also after a series of battles. Huawei, a company full of wolfish culture.

And if such a large company wants to do well, it must have some unusual capabilities. Facts have proved that Ren Zhengfei has these abilities, which is why today’s Huawei has grown stronger and stronger. However, an interesting incident happened at Huawei. At that time, Huawei recruited a university student who graduated from Peking University. After many selections, he finally entered the company and became an intern. To a certain extent, this shows that he also has a little ability, and this college student once did a behavior that surprised many people. Two months after he took office, he wrote a letter to Ren Zhengfei.

This letter has tens of thousands of words, and its content is about the shortcomings of the company and some shortcomings in many aspects. And he also put forward his own improvement ideas at the end. He originally intended to be reused by his boss, and then he could go further in the company, but things did not develop in the direction he wanted. When the letter was sent to Ren Zhengfei, Ren Zhengfei did not show any expression at the time. , Just said lightly: “If this person is mentally ill, please send it to the hospital for treatment as soon as possible, if not, please dismiss it as soon as possible. ”

A self-righteous college student

So this Peking University student was dismissed. Naturally, this person was not mentally ill, just because of his arrogance and he paid a price for it. Many people are wondering that this college student has put forward some opinions. Although there is his own little nine in it, it is undeniable that the essence is also for the good of the company, so why was he dismissed? So many netizens at that time did not agree with Ren Zhengfei’s approach. “Han Feizi · The Foreign Reserve Says Upper Left” once said: “The husband’s good medicine suffers from the mouth, but the wise man persuades and drinks it, knowing that it enters but he is sick; the faithful word is blown to the ear, and the master listens to it,” People are uncomfortable, but it does help the company’s development.

But in fact this is not the case. As mentioned above, this Peking University student has only been in Huawei for two months, and his position is still an intern. He thinks that he has understood all the company’s situation and wrote like this. A 4D letter is hoped to attract Ren Zhengfei’s attention and be reused. However, two months was not enough for him to learn about this Fortune 500 company, let alone that he was just an intern at the time.

This company has grown from a small switch company to a large global company. Naturally, there are more or less problems. He thought that what he saw was all of the company, so he wrote a 4D letter to Ren Zhengfei. Perhaps this college student was a positive and capable student when he was in school. Over time, he instinctively developed a sense of superiority over others, and this so-called sense of superiority will be given to him after he enters the society. He brought very big troubles, such as his 4D letter.

There are no outstanding young people, only young people

Maybe he really did it for the good of the company and wanted to prove his own ability. However, after all, it was because of his youth, which resulted in the current result. There are no outstanding young people in this world, there are only young people, as long as they are young people. Make mistakes. Isn’t Ren Zhengfei aware of the problems he described? Does it need to be proposed by a new employee who has just come to the company for less than two months? For some company problems raised by this college student, perhaps some problems really exist, but this kind of problem must have been formed long ago.

How can such a huge company have no problems at all? If these problems are solved, some other problems will inevitably be involved. And this company is like a high-speed train, if only for a few minor problems, But if the teachers are mobilized, the company will definitely stop, and the consequences will be very serious. Therefore, the solution of these problems requires a long process, rather than being solved at once. The college student did not investigate clearly.He didn’t even have a deep understanding. After coming to this company in February, he rashly wrote a letter of ten thousand words and raised questions to the company without embarrassment. In the end, he still paid a huge amount of money.

end

So when we do anything, we should not be arrogant and self-righteous. We have known this truth since ancient times, but there are not many that can really do it. Some people feel a little good about themselves because of their ability. Some people feel superior because of wealth. But this kind of superiority does not always exist by your side. He will make you pay a huge price in a certain period of time. Because of ignorance, this kind of superiority will bring people endless troubles.

references:

“Han Feizi · Foreign Reserve Says Upper Left”

District 5, a part of the area that Ho Chi Minh City people call Cho Lon, is the place to keep many unique cultural, culinary and architectural features of the Chinese people. This is also the location of many restaurants serving Chinese dishes in a nostalgic atmosphere, taking diners temporarily away from the bustling atmosphere of normal days. I choose to enjoy my meal Ngan Dinh restaurant, located on An Duong Vuong street. The staff took me to the pre-set table, lying right the window, looking down at the bustling five-wheeled circle below. Here, I admire the “show” of Beijing roast duck skin which is famous in the Chinese culinary community. Cuisine is an important aspect when people mention the culture and history of a country or region. Beijing roast duck, for example, is the pride of Chinese cuisine in the world. The dish was born in the Ming Dynasty, about 600 years ago. In the royal kitchen, roast duck is created and perfected by the best chefs from all over the country. After the fall of the Qing dynasty in 1911, royal chefs began opening restaurants around the capital and bringing recipes for Beijing roast duck outside the Forbidden City. Delicious dishes quickly appeared in the meals of the elite at that time. The process of making Beijing roast duck requires skill. Chef Li Suen Wai, who has more than 20 experiences, directly cooks this dish in the kitchen. He said that the duck selection stage is the prerequisite for a good, bad and standard product or not. Duck is raised for about 65 days, weighing about 2.8-3 kg, ideal for cooking. With that number of kilograms, the duck skin after roasting has enough thickness, fat and the most delicious taste. The roasting process only takes about 45 minutes, but before that, the duck has been marinated and allowed to air dry overnight. The dish derived from the royal family still remains aristocratic when it requires elaborate and time-consuming preparation. There are no exceptions, the “phase burning” not only detracts from the spirit of the dish, but the taste is also affected more or less. First, the duck is plucked, off the organs, and washed with water. The whole process must ensure the skin is intact. “Many people come to the restaurant just to enjoy Beijing roast duck skin with crepe, so be very careful,” the chef noted. Duck is thoroughly marinated with some familiar ingredients, including five flavors, salt, anise, fragrant leaves, pepper … The chef inflates the air into the duck body, making the skin separate from the meat. The dry skin determines the crispness of the final product. Next, the chef heats a mixture of water, vinegar, and malt candy to lightly rinse the duck. The mixture acts as a glaze with sugar from malt and vinegar acids to help the duck dry quickly and absorb taste. The chef hangs ducks on the hook of the automatic rotary oven located in front of the restaurant, where diners can easily observe them moving inside. As mentioned, the spinning takes approximately 45 minutes. This is the reason why Chinese restaurants always advise customers to book in advance if they want to enjoy roast duck to the fullest without having to wait long. Just before being served, the duck is quickly poured with boiling oil to make the skin hot, crispy and possess a beautiful honey brown color. I choose a three-course roast duck menu, including duck skin wrapped in crepe, fried duck with noodles and duck bone in soup. Leather is always served first and at the table. I call this cut duck skin “performance” because the chef is so proficient, manipulating quickly and precisely when taking each thin, square skin layer into the plate. He starts with the neck, cutting steadily at an angle until the skin is completely separated. Duck is served with scallions, long sliced ​​cucumbers and crepes in small rolls, barely enough for two bites. Once the best skin has been removed, the chef continues to make the noodle stir-fry. Li Suen Wai quickly cuts the meat separately, so that diners don’t have to wait too long. You know, emotions when eating are very important, having to wait too long makes us less excited and excited, which directly affects the experience of the person enjoying it. In a modern kitchen space, always busy, the sound of cooking, the sound of footsteps walking around, Li Suen Wai focuses only on her large pan. He turned on the stove, added water and used a cleaning broom. When the pan is dry, a certain amount of oil is poured, followed by noodles, duck, chives, shiitake mushrooms, carrots and seasoned with salt sugar, seasoning powder … Without removing any of the duck, the chef processes the soup with the final ingredient, bone. The dish is still cooked on a multi-purpose round pan. You can even steam, fried, boiled, braised, stewed, cooked soup, smoked and even roasted nuts on this amazing item. Very quickly, the dish is brought to the table, where diners are eager to discover the Chinese taste in the heart of Ho Chi Minh City. Enjoying the duck skin wrapped in crepe is indeed an enjoyable journey that I can even describe my feelings in detail. Biting the first bite, the teeth and tongue touch the soft, soft, sweet taste, then almost immediately meet the thin but crispy duck skin, melting quickly in the mouth. The cucumber and scallions are responsible for neutralizing the whole dish, making it cool. And it would be flawed if I ignore the rich sauce that makes the flavor different. The thick, sweet, savory and aromatic hoisin sauce is created from the individual recipe of each restaurant. The dish scores in the contrast between soft, chewy and perfect crunchy, each ingredient has its own mission, to satisfy fastidious diners. The duck skin is almost exclusively enjoyed with the other two dishes on the menu. The striking color of the duck plate fried noodles impressed me first. Next is the taste, the duck meat is moderately tough, spice-absorbing combined with the thin but not dry noodles, scallions, chives, carrots, crispy lumpy. In the third dish, the rest of the duck is cooked together with tofu, vegetables, and you can see the ginger flavor spread in your mouth, the broth in the separate bowl is also rich, sweet from the bones. I finish my meal by sipping my hot tea as the chef suggested: “Like most Chinese dishes, diners should use hot tea when enjoying Peking Duck to reduce the oil in the recipe. eat and cleanse the body “.