The tea shop has a sign saying “Takeaway only” despite having to spend a lot of money to rent a super wide space. Although it was hot and sunny, it was right at noon, but on the small street of Nguyen Cao (Hanoi), many customers and scattered motorbikes were still waiting to buy hot bun cha to take home. At noon on June 2, a woman parked her car on the side of the road, hurriedly ran over to get some pre-ordered vermicelli, but it was not yet her turn, so she “coaxed” the car to go. Although crowded, but according to the owner of the bun cha shop in Nguyen Cao, the number of customers only accumulates at noon rush hour, so the goods are still sold slower than before. “Customers have decreased by 40% compared to before the 4th COVID-19 outbreak. If in the past, the store could take advantage of a little space to put a dozen tables, now it’s only crowded around 1pm to buy and take away. I have to let employees take time off to reduce business costs,” said the owner of the bun cha shop on Nguyen Cao street. Ms Sau’s snail noodle shop has switched to take-out. On Bach Mai Street, Hai Ba Trung District, the situation is similar, many restaurants eat beef and chicken noodle soup; Noodles with vermicelli had to be closed because online sales could not stand. Scattered a few shops still “hold on” to sell to diners, including the famous Co Sau noodle shop… At 383 Bach Mai street, a small shop selling snail vermicelli and vermicelli along the previous day. The other was crowded with customers eating in the evening, but for a few weeks now, the shop has been empty. According to the staff, the number of guests plummeted by 50%. Shop owners and staff wait for customers “long neck”. “Due to the epidemic, few people go out in the evening, so the number of customers coming to buy food has decreased sharply. Before, the epidemic did not break out, the flow of people on the street was bustling, young people went out to play, so the restaurant was very crowded,” said an employee of a noodle shop on Bach Mai Street. Co Lan cakes sold well in the morning, but in the evening, the number of visitors decreased a lot because people rarely went out. The beef noodle shop, which is appreciated by many people, at Lane 77 Dang Xuan Bang (Hoang Mai District, Hanoi) also had to close this week because it was difficult to sell online. “Because I have not joined the Sales App and the number of office visitors around here is small, I decided to close the store, even though I do not have to rent space. Before the decision of Hanoi city to stop serving customers on the spot, my store also had a 40% reduction in customers because of fear of disease, customers were afraid to eat, especially families with children. , Ms. Nguyen Le Linh, owner of Pho Linh Linh Cook, Dang Xuan Bang street. According to Ms. Nguyen Le Linh, despite the difficult situation, shops and people are trying to comply so that Hanoi and Vietnam can successfully control the epidemic so that life can return to the way it was before. Customers wait to buy bun cha to bring home. According to a survey by a reporter of News newspaper on Duong Khue Street, Duy Tan Street (Cau Giay District), although the number of customers buying broken lunch and tea is quite crowded, even shippers have to wait in long queues but compared to Previously, the number of customers was reduced because they were only sold out at noon. With an area of ​​only a few m2 with 3 sellers, Sou The Giao tea shop is quite crowded, especially at noon, but according to the owner’s share, the number of customers is still reduced by 30%, most of the customers who come to buy are shippers. People rarely go to the street, so visitors are almost absent. However, in contrast to the restaurants that have not had seniority and experience in online sales, a number of reputable establishments selling cooked food such as: Be Ca Restaurant (To Hien Thanh), Madam Nhung (Quan Su) … quite “cavalier” during the epidemic season. According to the store owners, the number of customers was not affected, even growing more than before. Be Ca Restaurant still has a stable number of customers due to selling long-term cooked food online. “In the new situation, many agencies allow employees to work from home. However, mothers who work at home have to look after the children, clean the house, cook, etc., so they are very busy. Therefore, many housewives have to order breakfast and some savory dishes can be kept in the refrigerator for a long time. The traditional dishes of Be Ca Restaurant are: Thai style roasted pork neck; beef dish with wine sauce; The humiliation of braised pork loin or pork loin soup is still selling well,” said Ms. Thu Huong – manager of Aquarium Restaurant. Madam Nhung’s porridge is easy to sell because it is convenient for children’s breakfast. According to Ms. Thu Huong, if compared to the time when Hanoi implemented the first social distancing in March 2020, by the 4th wave of COVID-19, people’s psychology was also more stable. There is no situation of customers rushing to buy food. In the past few days, convenient items such as sticky rice cakes, rice cakes, and banh mi with wine sauce have been bought a lot by customers online because most of the breakfast shops are closed.

However, according to the manager of Aquarium Restaurant, this epidemic is serious, so some provinces have implemented a blockade and distance, the number of intercity buses has decreased, so it is also difficult to buy raw materials. plan to order early. Refreshing summer drinks are advertised on social networks. “Breakfast foods such as: sticky rice, rib porridge, mushroom porridge; Cool drinks for the summer such as gotu kola, sweet potato smoothie, taro still attract customers. If the number of orders for parties and festivals decreases, my lunches and office meals ordered via social networks will increase,” said Nhung, owner of the Madam Nhung food website. Pho Bo shop at lane 77 Dang Xuan Bang is temporarily closed because “Takeaway” reduces the taste when eating directly at the store. According to the experience of reputable food sellers, in order to get a large number of customers to buy online and to order by phone, it is important that the establishment has a good reputation, delicious, quality, and hygienic food. birth, and especially the online sales channel is always maintained. Therefore, when there is a decision to distance or isolate, the purchase and sale of goods will not be affected. Therefore, in the context of prolonged COVID-19 and 4.0 technology “on the throne”, a series of payment programs, online shopping “bloom”, sellers need to be faster to adapt only to maintain stable business; at the same time, must always ensure that the service provided creates trust and credibility with users.

Feng shui Fengjia believes that the 1st day of the 5th lunar month in the New Year of the Ox is the day of the ox, which is the day when the ox loads the syllable Tich Calendar Fire, which is June 10, 2021. The luck of the 1st day will greatly affect the success or failure of the whole month’s luck. Therefore, on this day you need to pay special attention to these 5 things lest you bring harm to your body. Abstain from killing Killing will commit the killing precept, which is a very heavy karmic action. If you kill at the beginning of the month, it will affect the luck of the whole month. Make your body and mind insecure, worried, having a lot of bad luck. Instead, we should release life to create blessings, do many good deeds to bring peace for the whole month. Abstain from breaking household items According to the ancient concept, broken furniture is a bad omen. Especially breaking down on the 1st is a sign of bad luck, a sign of separation, of brokenness. Therefore, it is advisable to avoid breaking up to avoid bad luck and unhappy things happening in the family. Although the mainstream feng shui sect does not abstain from this, broken things often bring bad omens, so you can be very careful on the 1st day to avoid breakage. Avoid eating food with water elements The 1st of the 5th lunar month carries the Fire yin, so it’s important to avoid eating foods that carry the element of Water. Specifically, the food that carries the element of Water is all salty and dark foods, purple, black or blue foods. In addition, you should also avoid watery foods such as fresh and salted fish, salted meat, caviar and caviar, shellfish, pork, bean eggs, seaweed and sea vegetables, soy sauce, fruits and vegetables. figs, blueberries, raspberries, eggplant, soy sauce, figs, blueberries, raspberries, eggplant, kale, wild rice, walnuts and black sesame seeds. Avoid departing in the southwest direction Southwest direction of the day is a bad direction, you should not leave this direction to avoid difficulties or failure at work. In addition, you should also avoid leaving at the following time frames: Luu Nian time (5am – 7pm, Rooster time 5pm-19pm), Luu Nian time (5am – 7am ​​Rabbit hour, 5pm – 7pm Rooster Hour), No Death time. (Ox Hour 1am-3pm, Goat Hour 13-15pm), Chikou Time (Snake Hour 9am-11pm, Pig Hour 21-23pm). * Information in this article is for reference only.

Note that the reduction is gradual and should not be fasted). Gradually reduce the amount of rice and food in each meal. Drink 1-2 cups of water before each meal, this helps to increase the effect weight loss up to 30% compared to not drinking. If you maintain this habit, the ability to keep a stable weight will be very good. Eat slowly and chew thoroughly It usually takes 15-20 minutes for you to “feel full” after you start eating. Therefore, if you eat fast, you will “load” more than if you eat slowly. The method of eating slowly, chewing thoroughly is considered quite effective in helping you eat less and control the amount of food you eat. In addition to eating slowly, chewing thoroughly, what kind of food you tolerate in your body has a huge impact on weight loss process your. Some foods can support your weight loss process more effectively, such as using vinegared black beans or eating apples on an empty stomach. Reduce food intake slowly, avoid evening snacks You should . For example, it is also 2 ladles of rice, but instead of being full, it will be 2 ladles empty or, after stirring, skim off some of the rice above and return it to the pot. With food, you can pick up a little bit and remember “whenever you take it, eat it all and then put something else in the bowl”. Choose a bowl that is small and has a blue color To “fool” themselves, people who want to lose weight can eat in small bowls. In addition, you should choose a blue bowl because research shows that blue causes loss of appetite compared to other colors.

Kim Lien dormitory area (Dong Da, Hanoi) is one of the oldest and oldest dormitories in the capital. Here, dozens of houses have old trees growing through the house, quite unique and fancy. This unique and unique architecture probably exists only here with about a dozen houses with trees growing on the premises. People here have long lived with this image, many families have customized the old trees located on the premises of the house into a place to hang furniture and decorate for living. The big, rough trunks of 2-3 people hug, the canopy spreads like giant umbrellas to protect the houses here. Restaurants and shops take advantage of trees to become an ideal place to do business. Many houses have fenced around the tree, turning the old trees into a familiar “member” of the family. However, when the rainy season comes, the households are afraid of the big tree branches falling down, cracking the wall and damaging the house. On hot sunny days, these green trees are like giant umbrellas creating shade, helping to cool down the old dormitory houses here. When repairing and renovating these houses, people have “depended” on the position of the mother-of-pearl tree, designing the corrugated iron roof to make room for the tree to grow and create shade for the house.

A new graveyard filled with a new grave of Covid-19 victim in Manaus, Brazil. Photo: Sky News. More than 1.5 years since the attack of Covid-19, the world is now witnessing two opposing scenes. In some countries, such as the UK and the US, many people, after being vaccinated, happily hug their loved ones after a long separation. In India, Brazil, and most of South America, thousands of people desperately count down their time, suffering families watching their loved ones leave. Subjectivity is the biggest reason According to Dr. William Schaffner, an advisor to the US Centers for Disease Control and Prevention (CDC), although the pandemic has been around for nearly 1.5 years and the world has made every effort to repel the epidemic, Covid- 19 is still a big challenge. Mr. Schaffner told Zing There are 4 main causes for this condition. The first is the increasing emergence of new strains, which are able to spread more easily and quickly. Next, the health systems in many countries are weak or insufficient to care for and cure patients. The next reason is inadequate vaccine supplies. The ultimate cause lies in how each government responds to the epidemic, and the consciousness of its people. However, he said that the main reason why the epidemic in many places not only did not settle down, but also progressed more complicatedly, was the carelessness of people. “Subjectivity is the biggest reason for the current viral spread in most countries around the world,” Dr. Schaffner said. Zing . Professor Andrew Easton, University of Warwick, UK also agrees. “We are usually quite vigilant for a period of time, then we are distracted, subjective and relaxed, especially when there is nothing serious,” he said. Dr. William Schaffner, longtime advisor to the US Centers for Disease Control and Prevention (CDC). Photo: Vanderbilt University. Italy is the first country to suffer from a pandemic in Europe, with the first Covid-19 wave coming in March 2020. Despite heavy economic and human losses, the country quickly managed to control the epidemic and was hailed as a model for international learning. The ban was quickly lifted or eased in many places. The beaches, cafes, nightclubs, and dance floors get crowded. A lot of people do not wear masks regardless of whether they are on the street or at these venues. By November 2020, the number of infections in this country began to increase sharply. At one point Italy overtook England to become the country with the highest number of deaths because of Covid-19 in Europe. By the end of 5/5, Italy had recorded a total of over 4.06 million cases of Covid-19, of which over 122,000 deaths, according to data from Johns Hopkins University (JHU), USA. In Brazil, during the pandemic, President Jair Bolsonaro always underestimated the severity of the virus. He regularly calls for the lifting of restrictions and blockade orders, despite the country’s steadily increasing number of new infections and deaths. Peru, Mexico, and many other Latin American countries have a similar scenario: outbreaks – control – ban bans are lifted and people gather – more serious outbreaks. India is emerging as the most serious epidemic in the world today. Just three months ago, Indian leaders were happy to announce they had weathered the worst of the pandemic. Prime Minister Narendra Modi even declared the defeat of Covid-19, asserting that it is difficult for any country to match India’s success. At the end of March, the government allowed millions of Hindus to participate in this great religious festival. Social distancing measures are rarely implemented and very few people wear masks. In early April, millions of people also went to the Ganges to perform Hindu prayer rituals. Dr Vineeta Bal, an immune system researcher at the Indian Institute for Scientific Research and Education in Pune, commented that India’s current situation is due to “management failure, failure in planning. guesswork, failure in planning, with that is the thought that has conquered the virus “. India’s biggest religious festival in late March and early April is believed to be one of the causes of the current Covid-19 crisis in the country. Photo: Reuters. The race does not stop Reply to your interview Zing Dr. Schaffner agrees that the race between vaccines and viruses is unlikely to be over. “Viruses will not disappear. We will probably have to deal with it for many years to come. Like the flu, Covid-19 will live with us and we will have to deal with them, ”he said. With a good start, vaccines have given the world a lot of hope in quickly fighting a pandemic. However, in parallel with the vaccine development, new strains of the dangerous and “wiser” SARS-CoV-2 virus began to appear everywhere. Most notably, strain B.1.1.7 was first discovered in the UK and strain P.1 in Brazil. They are both believed to spread faster, and are already present in dozens of other countries around the world. Even the P.1 strain in Brazil is thought to be able to “elude” antibodies from the vaccine and potentially cause reinfection. The number of people dying from Covid-19 is constantly increasing, Brazil has to dig up the old grave to make room for the victim of Covid-19. Photo: AP. Variant B.1.617 in India has appeared in at least 17 countries and regions. This strain has the double mutation; of which, one mutation makes the virus more contagious, and the other makes it partially resistant to the vaccine. “Variants of the SARS-CoV-2 virus present serious challenges against Covid-19. More and more new strains emerge, capable of spreading more quickly and easily, causing rapid and widespread outbreaks, “said Dr. Schaffner. Zing . So far, as observed by Dr. Schaffner, current vaccines appear to be fully or partially effective against new strains. “However, if more new strains arise, they (mutants) are very likely to resist the current vaccine. Then we will need a new vaccine again,” said Dr. Schaffner. India’s temporary crematoriums burn around the clock because the death toll is so great. Photo: New York Times. Scientists are now working on production of second-generation vaccines that target current strains, he said. They are ready to use when needed. However, he warns that researching the new vaccine will be a long-term and ongoing job. “We will have to keep strain detection systems up and running. We will probably have to constantly make new vaccines, and people will have to get re-vaccinated each year to deal with new strains of the virus, ”Dr. Schaffner told Zing . A nation’s perils are the perils of the world According to Dr. Schaffner, people live in a connected world. Thus, a new strain threatens every country everywhere. “That is why the global need to join hands to overcome this pandemic,” said Dr. Schaffner. By the end of January 2021, the strain was first discovered in the UK, present in more than 70 countries and territories. These numbers with the strain in South Africa and the strain in Brazil are 31 and 37, respectively, according to the World Health Organization (WHO). This suggests that new strains of the virus, wherever they first appear, could quickly invade the rest of the world, threatening global health security. “Every country should anticipate major out-of-control outbreaks,” said Dr. Ashish Jha, Dean of the Department of Public Health at Brown University. Countries like the UK and the US are doing a very good job of vaccination. However, that also only deal with the current strains “. However, Dr. Schaffner said that the greatest hope now in dealing with the immediate pandemic is to distribute the vaccine in a balanced and efficient way around the world. “All countries need to work together to try if they want to succeed”, Mr. Schaffner stressed. The chaplain’s account of the funeral for 150 Covid-19 patients before cremation Every day, Hindu cleric RamKaran Mishra performs a funeral for about 150 people who have died of Covid-19 at the Ghazipur crematory facility east of New Delhi, India.

Illustration. Note that you should gradually reduce and do not fast). Gradually reduce the amount of rice and food in each meal. Drink 1-2 glasses of water before each meal, this increases the effectiveness of weight loss by up to 30% compared to not drinking. If you maintain this habit, the ability to keep a stable weight will be very good. Should eat slowly, chew thoroughly It usually takes 15-20 minutes for you to “feel full” after starting to eat. Therefore, if you eat fast, it will make you “load” more than eating slowly. The method of eating slowly and chewing carefully is considered to be quite effective in helping you eat less and control your food intake. In addition to eating slowly and chewing thoroughly, what foods you tolerate into your body has a huge impact on your weight loss. Some foods can help make your weight loss more effective, such as consuming black beans in vinegar or eating apples on an empty stomach. Reduce food intake slowly, avoiding evening snacks You should gradually reduce the amount of rice and food in each meal. For example, it is also 2 ladles of rice, but instead of full, it will be 2 tablespoons or after stirring is completed, pick up a little rice from the top and return it to the pot. With food, you can pick up a little bit and remember “pick it up wherever you go, then pick something else into the bowl”. Choose a bowl that is small and blue in color To “fool” yourself, people who want to lose weight can eat in small bowls. In addition, you should choose a blue bowl because research shows that blue makes your appetite lost compared to other colors.

Agroittica Lombarda Group in northern Italy is home to 15% of the world’s caviar. Currently, the group is keeping 7 types of sturgeon with about 28 tons of caviar produced per year. The most expensive type produced by the farm is made from eggs of the Beluga sturgeon breed for USD 5,700 / kg (VND 131 million / kg). The reason for the high price is due to the elaborate, complicated and time consuming process of making caviar. Caviar is made from unfertilized fish eggs, which are obtained from female sturgeon when they reach reproductive age after 6-25 years depending on the type. In the US, there is only one farm, Sturgeon AquaFarms, that is allowed to raise Beluga sturgeon to make caviar. Beluga sturgeon is native to the Caspian Sea and is classified as Critically Endangered by the International Union for Conservation of Nature. Surprisingly, from the time of birth, farmers have to wait about 10 years for the fish to give eggs, which is also the time to harvest to make caviar. Compared with Beluga sturgeon, the two types Sterlet and Sevruga give eggs earlier. Fish are raised in tanks, eat up to 3 times / day, feed costs 40,000 USD / month. Caviar produced at Sturgeon AquaFarms farm is sold at restaurants and stores in New York for 175 USD / 56g (4 million VND) or 1kg of the most expensive up to 35,000 USD (808 million VND). The expensive price of Beluga sturgeon eggs makes many people refer to it as “black gold”. Talking about the farming process, Mr. Kenneth Benning – who breeds sturgeon for eggs in the UK, said the water temperature at the farm was kept at 22 degrees Celsius. Water was taken from the river, ensuring there was no mixing of chemicals to help the eggs. Salted fish has a delicious taste although it takes a long time to raise sturgeon for eggs. After the eggs are separated from the female sturgeon body, they are washed, sifted by hand to choose the highest quality product, and then add sea salt. The meat of the fish taken from eggs will be delivered to the chefs for inclusion in the menu of dishes. (According to DailyMail / BI / Dan Tri)