Every nearly 4:30 pm, Mr. Phuoc pushes his bread cart to the markets and garment companies near his home to prepare to welcome the first guests. Bread of all kinds of shapes of Mr. Phuoc attracts the curiosity of the people around. Thanks to a predestined business relationship, he was bought by many young people for support, and from 7pm he was out of bread. The 37-year-old boss said that he has been in the business for about 20 years, but has only been engaged with animal bread for 6 years. Improving, accumulating many years as a hired man, Mr. Phuoc has opened a small bakery for about 2 years. Mr. Phuoc has worked as a bread maker for about 20 years. The difficulty of making animal bread Taking advantage of the space in front of the ground floor, Mr. Phuoc opened a small bakery. There are no eye-catching advertising signs, inside only an oven and a few baking tools. As a small business, everything from preparation to sales is done by him. After mixing, the owner rolls the dough into even pieces to shape. From the fine round dough, Mr. Phuoc skillfully molded it into many different shapes. “The shaping stage is the longest. At this time, the worker needs to be patient, careful, with many details, it is difficult to invest time in practice. Usually, I squeeze a baby about 7-8 minutes, ”the 37-year-old owner chatted with reporters while meticulously adjusting the cake. Beautiful bread rolls are baked after many different stages. Mr. Phuoc can shape more than 10 animal models such as dragons, spiders, turtles, crabs … However, he only chooses his favorite models for sale. Each one has its own unique features, but the best-selling models are still crocodiles and horses. These are also the two most difficult pictures to do because they have to cut and graft the dough, it takes more effort. When forming, the dough is incubated for one more hour. It takes almost 2 hours from the first step to the finished product and then 15 minutes of baking on high heat. “With baking, baking time is the most thrilling. Because I thought it was beautiful when I did it, but it didn’t look like I wanted it, it took time to correct it, ”added Mr. Phuoc. With animal-shaped bread, the cake will have a soft intestine when it is finished, but other parts such as the legs and beard are always more crispy or easy to be hard if baked over heat. Strange animal-shaped bread Mr. Phuoc’s baking job started from late evening to early morning in order to make it in time to sell. In the morning, Mr. Phuoc made about 1,500 small loaves of bread. Around 2-3 pm, he continued to bake big cakes, priced from 25,000-70,000 VND depending on the model. “My regular customers are mostly workers and students, so I only sell them at affordable prices for everyone to buy. They also love my bread, they buy it every afternoon. Someone bought them as gifts for their children and grandchildren ”, confided the baker’s owner. Mr. Phuoc often sells in areas near his home. Animal-shaped sandwiches received a lot of attention when he joined the show Challenging comedians season 3 (2016). In his skit, Mr. Phuoc impressed two judges Truong Giang and Tran Thanh with the charming and friendly style of selling bread. “That was the first time I brought animal bread on stage. After the show, my bread was known by many people. One day there were people selling them to the market, they asked for a photo together. Although there are no awards at all, it is also the most memorable memory since entering the profession “, Mr. Phuoc shared. His bread is loved by both children and adults. Minh Thu (23 years old, Binh Tan district) often stops to buy bread from Mr. Phuoc on his way home from work. Two of Thu’s most favorite patterns are the crocodile and the turtle image. Thu said that the intestine of the cake was already soft and fragrant, so just dipping it with a little condensed milk was delicious. “Every afternoon I see the owner selling here. Sometimes when we come out late, we run out of cake. People buy a lot, especially around 5am, ”said Thu. Although not a bread fan, every time I visit, Huynh Trang (25 years old, Binh Tan district) still buys at least 5 loaves because he likes the strange and unique shape. “I bought it for a long time. Every time I came over, I saw Mr. Phuoc making more new ones such as spiders, snakes, crickets… I often bought them for my younger siblings at home to eat together. It was strange, so the kids enjoyed it, ”Trang said.

Dan Tri newspaper reported, realizing that many people have a large amount of old and undressed clothes and need to be discarded, Ms. Hoang Hue (in Hanoi) poses the question of how to optimize the life cycle of a product. . “It was because of that thought that inspired me to create, revitalize old clothes into fashion products. I started experimenting with bags, wallets, backpacks, necklaces, and accessories from old materials. “- Ms. Hue said. Up to now, Ms. Hue has made more than 100 fashion products such as accessories, bags, wallets, … from old clothes. More than half of the items she brought to sale were sold at prices ranging from VND 250,000-750,000 / product. These beautiful bags are salvaged, made from old objects. (Photo: Dan Tri) There is a young man in Ho Chi Minh City who takes advantage of old and broken guitars to make unique products that are ordered by many customers. According to Dan Viet Newspaper, when seeing broken, unusable instruments thrown into the trash by many people, Do Hoang Thong felt sorry and thought of buying them to make bookshelves. greenery display shelves and music disc display racks, … Depending on the product’s decoration, he will sell at a price of 1.2-2 million dong. Patent watches, toys worth hundred million from old motorcycle carcasses Mr. Nguyen Tuan Anh (SN 1986, currently owns a mechanical workshop in Ho Chi Minh City) said that on Zing, from 2018 until now, he has created decorative products such as watches, drinking tables, geckos. … with old car parts. His products range in sizes and designs, priced from 1 million VND to several hundred million VND. According to Mr. Tuan Anh, in Vietnam, very rare mechanical decor workshops like him. One month, he sells about 100 products of all kinds. Stone lotus garden with 200 unique species of 8X Dalat Dan Tri newspaper said, working in the real estate sector, but Le Ngoc Tam (32 years old, Da Lat) has a special passion for stone lotus. “The stone lotus brings a pure, elegant beauty like a lotus. In addition, the tree also means feng-shui is luck, prosperity for the owner.”, Mr. Tam said. The stone lotus garden of Mr. Tam. (Photo: Dan Tri) Mr. Tam has come up with the idea to plant and design a stone lotus garden with an area of ​​100m2 with many unique varieties. In Mr. Tam’s garden, there are 200 different types of stone lotus, such as: rubi lotus, lola lotus, king lotus, gray rose lotus, brown stone lotus, silver stone, white crane lotus, white chrysanthemum lotus, purple … have similarities from Vietnam, Korea and China. The stone lotus in the garden has many eye-catching and unique styles and colors. Unique giant crocodile bread in Ho Chi Minh City Bread loaf with a unique and funny shape of Mr. Phan Thanh Phuoc (37 years old) always attracts many young people in the area of ​​Binh Tan District, Ho Chi Minh City. Mr. Phuoc mentioned above Zing, he has been working for about 20 years but has only been in love with animal bread for 6 years. Accumulating many years as a hired laborer, Mr. Phuoc has opened a small bakery for about 2 years by himself. Mr. Phuoc can shape more than 10 animal models such as dragons, spiders, turtles, crabs, … Each one has its own unique features, but the best-selling models are still crocodiles and horses. These are also the two most difficult pictures to do because they have to cut and graft the dough, it takes more effort. With animal-shaped bread, when finished, the cake will have a soft intestine, but other parts such as the legs and beard are always more crispy or easy to be hard if baked over the heat. The noodle dish has a unique name in Phu Quoc One of the dishes that visitors to Phu Quoc must try is the “stirring” vermicelli. This dish not only attracts customers because of its strange name but also its very own taste. Vermicelli “stirring” is a famous dish of Phu Quoc. (Photo: Dan Tri) Noodles “stirring” comes from Binh Dinh shrimp vermicelli. After many years, the dish was modified with the available ingredients on Ngoc Island and changed a little flavor to suit the regional culture. A bowl of vermicelli costs from 35,000-75,000 VND depending on size and composition. The bowl of vermicelli includes a boiled squid, fish ball, shrimp cake, chopped onions and fresh noodles. There are many different explanations of the strange name “stirring” bun. Many people say that this dish is named “stirring” because it must be eaten with dipping sauce including flour, monosodium glutamate, sugar, kumquat (kumquat), chili. The ingredients after being put into the bowl were stirred vigorously to compare. But according to the owner of the oldest and most crowded noodle shop in Phu Quoc, the restaurant is called “stirring” because when cooking, the chef is constantly stirring. Tree born “extremely poisonous”, decided not to sell Dan Tri newspaper said, at the exhibition, exhibiting ornamental creatures in the Central region – Central Highlands in 2021 took place in the city. Buon Ma Thuot (Dak Lak), a tree born with the name “Pride of Vietnam” has attracted attention to the world of bonsai players and many people because of its unique, strange and attractive beauty. Many artisans commented that the shape and posture of the tree were very beautiful and rare. The tree has a root circumference of 10m, 3.7m high and 6m long; with the distribution system of tree populations, creating a large triangular three-dimensional whole. The owner of the birth tree shares, this birth tree has many unique features such as: rock-hugging pedestal, beautiful tumor-humped trunk, harmonious, balanced and reasonable canopy. There were many people offering to own a tree, but he refused because he trot views the tree as his “soulmate”. Western men spend hundreds of millions raising ‘wild’ fish in the river Over the past 1 year, the wild pangasius flocking to Ong Chuong canal lived, Dinh Vu Tam (51 years old, in Long Kien commune, Cho Moi district, An Giang) nurtured and protected. The strange thing is that these thousands of fish live completely in the wild on Ong Chuong canal. Whenever he heard him, Tam took a tree to knock on the side of the ship, the fish swam back and emerged to eat like a “pet”. Thousands of fishes are very brave and live in the river behind Mr. Tam’s house. (Photo: Hoai Thanh) Mr. Tam said that he sees the fish as a pet, so during the past time he has never harmed them or caught fish for sale or meat. He also did not make a net to stop the fish, but let them swim freely in the river. In order for the fish to have a shelter and avoid other people coming to fish, Mr. Tam spends a boat permanently anchored in the river. He estimates the current fish population is about 15 tons. Small children about 1kg, the largest about 5kg. Because of the large quantity of fish, Mr. Tam spends about 800,000 VND per day to buy food for the fish to eat. Hanh Nguyen (Synthetic)