Update the latest live hog price today on 10/6/2021 Price of live pigs in the North today Live hog price today 10/6 in the Northern market recorded a slight decrease in some provinces in the region. Specifically, traders in Bac Giang province are now buying live pigs for 66,000 VND/kg, down 1,000 VND/kg compared to yesterday. After dropping 1,000 VND/kg, Thai Nguyen traded at 67,000 VND/kg, on par with Yen Bai, Ha Nam, Vinh Phuc and Tuyen Quang. Lao Cai province continues to keep the lowest level in the region at 65,000 VND/kg, while the highest threshold is 69,000 VND/kg, present in Hung Yen, Phu Tho and Hanoi. Thus, the price of live hog today 10/6/2021 in the North market fluctuates around 65,000 – 69,000 VND/kg. Price of live pigs in the Central region today Live hog price today 10/6 In the Central and Central Highlands, there were not many new changes during the day. Accordingly, a series of provinces including Nghe An, Ha Tinh, Quang Binh, Quang Ngai, Khanh Hoa and Lam Dong are currently trading at 68,000 VND/kg. Particularly, the two provinces of Binh Dinh and Dak Lak reduced by 1,000 VND/kg to 66,000 VND/kg and 67,000 VND/kg, respectively. Thus, the price of live pigs today June 10, 2021 in the Central region is buying around the 66,000-72,000 VND/kg mark. Price of live pigs in the South today In the southern provinces, live hog prices today 10/6 decreased by no more than 2,000 VND/kg. In which, Ho Chi Minh City decreased by 2,000 VND/kg to 67,000 VND/kg. In the same direction, there was also Dong Nai when buying live pigs at the price of 66,000 VND/kg, down 1,000 VND/kg. The provinces of Binh Duong, Tien Giang, Long An and Dong Thap maintained transaction prices in the range of 69,000 – 70,000 VND/kg, not recording any new changes compared to yesterday. Thus, the price of live pigs today June 10, 2021 in the whole South fluctuates around the threshold of 66,000 – 70,000 VND/kg.

In particular, a day in Xuan Son, the weather has the characteristics of 4 seasons: cool morning of spring, warm noon of summer, afternoon of autumn like autumn, and chilly evening air. of winter. This is the advantage of the garden in developing eco-tourism and resort tourism. A magnificent natural area with all its unspoiled looks has a strange appeal to those who come here for the first time. The park has diverse terrain, many beautiful scenes and has wild natural features (forests, lakes, mountains, valleys…). This terrain creates an attraction for tourists who like to visit forests, hills, mountains, etc., with diverse terrains and landscapes, with more than 30 caves, some of which have magical beauty and natural beauty. attractions such as Lang cave, Lun cave, Na cave, Tho Than cave. In addition, the ethnic communities here still retain their national cultural identity such as costumes, festivals, daily life activities such as knitting, handicrafts, weaving. Cam, embroidery, color ceremony, stabbing dance, Xoe dancing, drinking roe deer wine, rice lam …, the typical cultural beauty of the land of the Hung Kings. Xuan Son National Park More importantly, the garden is located in the foothills of the overall majestic natural landscape of Tam Dao – Ba Vi – Xuan Son. In the spiritual axis of the historical legend of National Mother Mausoleum Thi Tieu, Son Tinh – Tinh, Hung King, created a great Xuan Son and has many advantages in conservation, sustainable development combined with tourism. Each year, Xuan Son National Park welcomes 5,000-10,000 visitors to work, study and visit, including 5-10% of tourists; Overnight guests are about 700 people. In the coming time, when the Xuan Son – Hung Temple road project is completed, it will create favorable conditions for the tourism development of the garden. It is expected that the number of domestic and foreign tourists to visit will reach about 15,000 people in 2015 and 30,000 people in 2021, of which 3,000 – 5,000 people stay overnight. However, the development of tourism activities has also created many challenges, in some cases also causing negative impacts on biodiversity conservation, environmental protection, and landscape protection. ecology, local cultural values. The most obvious is the increase in the level of resource use, the increase in the amount of waste and wastewater causing environmental pollution. Sightseeing activities affect the living habits of animals. Breaking branches, picking flowers, trampling on vegetation has affected the landscape at the National Park… In particular, forest protection in Xuan Son National Park is a matter of top concern. Identifying forest management and protection as one of the key tasks, said Mr. Pham Van Long, Director of Xuan Son National Park, that the NP has worked closely with the authorities of the buffer zone communes and other relevant agencies. ability in patrolling, inspecting, detecting, preventing and handling violations of regulations on forest protection. In which, signing regulations on coordination with Tan Son district police in ensuring security, social order and safety; have regulations on coordination with forest rangers of districts: Tan Son (Phu Tho), Da Bac (Hoa Binh), Phu Yen (Son La) in forest protection; focus on forest fire prevention and fighting; signed emulation agreements with 6 communes in the buffer zone on ensuring security and order. The National Park also focuses on propagating and disseminating the law on forest management and protection to all classes of people… Thereby contributing to raising the awareness of local people and tourists about the Law on Forest Protection and Development, creating a wide spread for all classes of people in forest management and protection. ecological environment protection, biodiversity conservation in Xuan Son National Park. In the coming time, Xuan Son National Park will continue to work closely with local authorities in assessing the annual commitment to managing and protecting community forests, improving people’s lives, and attaching the interests of local communities. with the task of protecting forests in Xuan Son National Park…

Processing pork products at Vinh Anh Food Technology Joint Stock Company, Thuong Tin district (Hanoi). According to Anova Feed Joint Stock Company, on May 24, in the North, the price of live pigs in the whole region ranged from 64,000 to 71,000 VND/kg. In the central region, also recorded from 67,000 to 72,000 VND/kg. In the South, the transaction remained in the range of 67,000 – 69,000 VND/kg. A pig farm owner in Thanh Ba – Phu Tho said that the price of live pigs in the area tends to decrease, currently at about 69,000 VND/kg for grade 1 pigs. If pigs are raised by the people themselves, the price is only from 64,000 to 64,000 VND. 66,000 VND/kg and commented that hog prices may continue to go down due to the slow consumption situation due to the COVID-19 epidemic. While the price of live hog tends to decrease sharply, the price of meat on the market in Hanoi is still quite high. According to the owner of a pork shop in the market in Yen Hoa ward, Cau Giay, Hanoi, the price of delicious pork is currently ranging from 130,000 to 150,000 VND/kg. Specifically, the price of delicious ribs is 150,000 VND / kg, lean shoulder meat is from 140,000 -150,000 VND / kg, pork butt is 130,000 VND / kg, pork leg meat is 140,000 VND / kg… last month. At the supermarket, the price of pork has decreased but is still at a high level of 116,000 – 155,000 VND/kg, even young ribs are still at 200,000 VND/kg. Specifically, lean butt meat is 120,000 VND/kg, lean thigh is 142,000 VND/kg, shoulder lean is 155,000 VND/kg, lean ground is 149,000 VND/kg, shoulder is 116,000 VND/kg…

Illustration. I don’t know since when did the Phu Tho people think of a way to pickle the tops of cassava vegetables to process into dishes. Perhaps stemming from years of hunger and deprivation in wartime, the Phu Tho people had to use cassava tops to supplement their meals. And today, cassava vegetables have become familiar dishes in daily life, becoming famous specialties of the people of Phu Tho. Vegetable cassava is not a delicious food, even more not colorful, respecting the form, but it requires the processor to be very picky. From the stage of choosing cassava vegetables was not simple, not all cassava can be picked edible leaves, cassava vegetables used for salting as well as for eating must be glutinous cassava vegetables (also known as tapioca), have green leaves, tubers are used to boil food. As for the dwarf Chinese cassava, also known as bamboo-leaf cassava – because its leaves are small and long like bamboo leaves, purple in color should be limited, because this type has a lot of plastic, if not processed well, it is easy to get drunk. A special point is that cassava vegetables for eating are only picked at the fence, or in the bushes of cassava in the garden to wait for the planting season, because the tops of cassava here are picked more often, so they are younger and softer. People never pick cassava vegetables from crops grown on the field, in the fields to get tubers – because then the cassava plant will have less tubers and the tubers will give less starch. Sour cassava vegetable soup For standard taste, you must choose young, big and stout cassava buds that still have the fine powder at the top of the buds. After picking, it must be preliminarily processed through cassava vegetables, keeping about 2 or 3 petioles from the top down. After picking vegetables, wash them and rub them thoroughly to remove all the plastic. Crunching cassava leaves is an important step to bring out the flavor of the dish, the person must skillfully make the cassava leaves soft, the waves are whole, not broken into pieces. After rinsing, wash the vegetables several times with water until the water is no longer cloudy, that is, the vegetable has no plastic. After grinding, the cassava leaves are mixed with a little salt to make the taste more intense. Doing so also helps to make cassava vegetables sour faster and can be left for a long time without being damaged or scum. Therefore, when adding salt, you also have to choose so that the vegetables are not too salty, nor too light to easily spoil the vegetables. After being mixed with salt, the cassava vegetables are put in a jar or jar and left for 4 to 5 days to silage. It takes about 5 to 7 days to bring cassava vegetables to cook soup. Tapioca can be eaten without rice or processed with other ingredients such as fish, pork leg, meat, or peanuts. Just take out the cassava vegetables, squeeze out the water, and then put it in the pot with the fish, season with a little seasoning, put the water and then simmer it. Cassava vegetable soup stewed as delicious as possible. Because then the fatty, delicious, and sweet taste of pork leg and fish will be absorbed into the cassava vegetables; while the sour taste from cassava vegetables penetrates deeply into the fish, eliminating the fishy smell of the fish, making the piece of fish smell of melon and delicious. The little secret when cooking cassava vegetable soup is not to season it from the beginning, because it is easy to get salty, because the cassava vegetables have been salted relatively recently, so when cooked and then seasoned, it will be more standard. Cook melon with peanuts or pork leg, or stir-fry with garlic, with meat… any processing method creates special delicious dishes. The cassava melon is still delicious, a bit stale, intense and full of sour taste, combined with the same ingredients, making the dish attractive and unforgettable. Although cassava vegetables do not look beautiful on the outside, but they are very delicious, everyone who has tried them is passionate and hard to forget this typical dish. Cassava vegetables are also a catalyst for the nostalgia of the children of Phu Tho away from home, the most simple and loving things of this land. Those who have been attached, it can be a reminiscent and evocative scent, it is a beautiful old memory, highlighting the culinary culture of the people of Phu Tho homeland. For each Phu Tho resident, cassava vegetables are not only a dish, a specialty but also a symbol of their homeland. For generations, cassava vegetables have become a familiar dish on the rice tray of people in the midland area of ​​Phu Tho. No matter where they go, how far away from their homeland, the children of the Ancestral land will always remember the simple bowl of sour soup with vegetables and cassava. Many people have the opportunity to enjoy, have enjoyed and praised the vegetable soup as the number 1 specialty of Phu Tho. If you have the opportunity to visit the land of Hung Kings, do not forget to enjoy this interesting Phu Tho cuisine and buy it as a gift for relatives and friends to enjoy. The land of Phu Tho is loving, the people of Phu Tho are hospitable, “specialty of sour cassava vegetables” is an idyllic gift with the rustic soul of the Ancestral people for tourists from all over the world every visit.

Ho Ly is formed from two slots: Khe Ly and Chanh Chanh, but people take the name of Khe Ly as the name for the lake. The lake is divided into two large branches and is surrounded by rolling hills, poetic scenery. Also because of the charming scenery, as beautiful as the fairyland, Ly Lake is compared to the “absolute cup” version in Phu Tho. Nature has endowed this place with a dreamy landscape with identical mountains and blue lakes. (Photo: Internet) From Hanoi, down Highway 32 in the direction of Trung Ha Bridge for more than 100 km, to Yen Lap town, ask for directions to Thuong Long commune. The lake is near the end of the commune, the entrance is small, there is no signpost, so it is quite difficult to go. However, when standing in front of the majestic beauty of Ly Lake, you will not regret the effort of diving the distant roads, smog to come here. Ho Ly appeared as a water-ink painting that people thought only existed in comics. Ho Ly is compared as “absolute cup” version in Phu Tho. (Photo: lmotmi) Surrounding the lake is a small road, jagged rock and markings of wheels. One side is the lake and the other side is the mountains planted with cinnamon of the people. To visit the lake bed, you can rent a motorboat for about 100,000 VND / time. The boat driver will take you around the lake and introduce you to every corner, path and type of fish in the lake. Visitors can tour the lake bed by boat to admire the poetic beauty. (Photo: Internet) With a water surface area of ​​about 40ha, you will be able to take a boat ride for about an hour. The surface of the lake is still, the boat glides lightly on the blue water, the fresh air makes people dream, letting people go into nature and want to forget the hustle and bustle of life. At Ho Ly, there is a romantic suspension bridge, you can drop the cool check-in follow me or “deep” forget the melancholy. (Photo: nda.dung) Standing on the bridge, you can admire the majestic scenery of mountains and forests, the gentle beauty of the calm lake surface. This peaceful place makes your mind feel at peace after the bustle of crowded streets. In particular, in the mop season, young people take a test to check-in Ho Ly in Phu Tho, because the previously peaceful scene becomes even more romantic when there are white areas, swaying with the wind and glowing. An entire mountainous area around the Lake! Standing on the bridge, visitors can enjoy the pristine beauty of the mountains and take beautiful pictures. (Photo: Internet) In addition to sightseeing and relaxing in the mountains and forests, coming to Ly Lake in Phu Tho, you can also participate in many interesting experiences when exploring the culture of weaving, enjoying the specialties of the Dao ethnic people. Muong. Coming here, everyone’s heart silently wished if they had had a small house so that they could be in harmony with nature at the weekend and live in peace with the gentle and simple people here. (Photo: Internet) (Photo: Internet) Visiting Ly Lake on the nearest day, you can invite close friends, prepare furniture, bombard here, or rent camping picnic gear, nothing better. Take-out food should be ready-to-eat, or dry to save processing time. If you intend to have an overnight picnic, you still need the consent of the management of the Ho Ly dam!

Applying the familiar “growing orchid on the roof” model of many mutant orchids, Mr. Ha Van Hai (Dong Luong Commune, Cam Khe, Phu Tho) builds a closed garden system made of iron frames with a total area of ​​about 60m2. The garden consists of 2 floors with a grid design on the roof that prevents insects from flying in and functions to shade the sun and reduce heat. The upper floor is to plant and store rare orchids with “huge” value, the lower floor is mainly for nursery of mutant orchids. Although the area is only 60m2, the value of this orchid garden is up to nearly 100 billion VND. Mr. Ha Van Hai – the owner of the garden said: He currently owns 200 mutant rolls with about 8 most precious and expensive orchid varieties on the market. Of which, about 20 sausages are worth more than 1 billion VND / roll; 4 – 5 rolls worth 5 billion VND / roll, the rest are rolls at average prices ranging from a few dozen to hundreds of million / roll. The value of the mutant orchid is valued by people in the world according to the rarity of the orchid variety. There are 3 main mutant lines on the market: Five white wings; Mutant pink and Bet line. Mr. Hai’s garden owns 2 mutant lines: 5 white wings, including: 5 white wings in Phu Tho; HO, 5 White Wings, White Snow and Red, mutated: Hong Yen Thuy; Hong My Nhan; Hong Xe; Hong Bong Lai; Hong Minh Chau … (In the photo is Hong Minh Chau) Some lines have great value such as: The Anonymous Beauty (5 – 6 billion VND / kie); Hong Bong Lai (1 billion VND / kie); 5 White Snow White Wings (300 – 400 million / kie) … In the photo is the flower of 5 white wings, Bach Tuyet, which has bloomed, is valued at about 7 billion VND. 5 white wings Snow White is rated by people in the world as the most advanced strain of var. Appearance features with beautiful cotton mold, neat eyes, 5 pure white wings, white nose, neat and beautiful lips. A preschool belonging to the line 5 White Wing White Tuyet is being valued at about 500 million VND. “In the orchid world, prestige is always on top, because players need a lot of time to accurately identify the origin and breed rare mutant orchids. However, many transactions usually take place as soon as the tree is small, even when it just sprout, someone asks to buy, we have to keep the “mother” orchid that bloomed to ensure the trust of customers, from delivery. translating a few tens of millions to several tens of billion dong ”- Mr. Ha Van Hai shared.

Vegetable soup with cassava and sour fish cooked with fish – a simple dish of the people of King Hung’s land. For many people, cassava is a rustic dish, not important to the form, not a delicacy, but this dish requires elaborate and thorough processing. That shows right from the selection stage of cassava vegetables. Not all cassava can be harvested with edible leaves. According to the experience of the Phu Tho people, only green leafy white cassava vegetables can process this attractive dish. If you choose the wrong type of bamboo-leaf cassava, the color of the leaves is purple, it is easy to get drunk because this is a poisonous cassava. Cassava must choose green leafy vegetables to correct standards. In the dish of sour cassava vegetable soup, it is necessary to choose the chubby young cassava buds with the smooth chalk layer on the top of the buds, after being washed, they need to be crushed to get all the plastic. The crumpling of cassava leaves is also an important step to bring out the flavor of the dish, the torturer must be skillful so that the cassava leaves are soft, the waves are even buds, not crumbled into segments. Fresh cassava vegetables must still have new buds to taste. The cassava resin is then thoroughly crumpled to remove the cassava resin. After the crushing step is the sour salt step. At this time, cassava leaves are mixed with a bit of salt to make the vegetables more flavorful and help cassava vegetables become more sour, can not be damaged or dizzy for a long time. Therefore, when adding salt, you must choose so that the vegetables are not too salty, not too light because they easily spoil the vegetables. After the salt has been mixed, bring it to a jar or jar, and let it sit for 4 to 5 days to ferment. The fermented cassava vegetables have an even yellow color, giving up an attractive aroma, leaving a simple taste that is unforgettable. Cassava vegetables 4-5 days after sour salt have a very fragrant smell. Vegetable and sour cassava soup cooked with fish has a very strange taste, more attractive than fish cooked in the lowlands. The dish of cassava and fish cooked on the wood stove is very rich: the smell of kitchen smoke, the smell of sour taste, the aroma of fish meat, … intertwined. This dish does not need to add any seasoning vegetables to eat is still very delicious. A bowl of sour cassava and fish soup does not need to be seasoned much, it is still very “rice”. Anyone who comes to Phu Tho must try this dish, otherwise the trip is considered incomplete. Cassava vegetable soup at first glance nothing flowery. However, when eating, diners will be conquered by the delicious and strange taste. It is also the simple taste of this midland dish.

Mr. Dinh Danh Thuong (SN 1987) in Ha Huy Tap, Yen Vien, Gia Lam, Hanoi – a player who plays common and mutant orchids for many years, said, there are many reasons why this type of mutant orchid is The giants play orchids and are always available in the garden. Specifically, it is by: The first mutant orchid 5CT Phu Tho appeared ever since no one knows anymore. But in 1972, the circus group evacuated to the communal house of Co Tiet village, Tam Nong, Phu Tho. Seeing the beautiful flower on the banyan tree, it was taken to plant, propagate and radiate the flowers. Since then, the name 5CT Phu Tho has been deeply ingrained in the players’ consciousness until today. Phu Tho’s 5-pointed white orchid is always welcomed by giants The orchid has a beautiful flower face Talking about 5 CTPT cotton, many people think that it is the crystal of the sky, so this cotton face always has a pure beauty, white cotton, white nose, beautiful eyes, balanced wings, color stability and face. The flowers bloom from year to year, without losing the features of the 5 programs. Harmonious shape with wings and shoulders flying, very neat purple cheeks, beautiful goose eyes. In addition, the 5 developmental programs with the special characteristics of the eyes and nose vary according to climatic regions and care methods. They can create many cotton faces with very beautiful and unique eyes. It is the beauty that only 5 programs have this new, that those who have just played orchids or played mutant for a long time will love to collect and develop. 5 CTPT has a pure beauty Strong and healthy tree, good reproduction and propagation In addition to the beautiful flower face, according to Mr. Thuong as well as many other orchid players, only 5 CTPT orchids have beautiful stems, beautiful leaves because they have strong varieties, well developed, kie root, flower face. If you take good care, you can reach 100 eyes like a giant orchid garden in Binh Phuoc. In particular, the care of this orchid is quite easy and similar to other mutant orchids. It is a popular type of mutant orchid If many other mutant orchids are expensive for a few tens of millions or tens of billions / cm, the price of 5 mutant orchids is considered as the most affordable mutant orchid. That price helps those who are new to playing or love spread mutants can learn and collect. Mr. Thuong shared that the lowest price of 5 development programs ranged from 800,000 to 1.2 million VND / cm. Currently, many mutant orchids owners still sell this orchid at a price of 1.8 million VND / cm. Big tree, strong, propagated well High safety and stability To collect a mutant orchid, buyers may have to spend a billion or a few tens of billion / cm. But to own 5 CTPTs, buyers do not need too much money. Because this mutant has a cheap price, the national orchid, the market is accepted by everyone. Therefore, if in the process of the collection, the price falls, the tree dies, the player will not pay too much. Therefore, playing lan 5 programs with lower risk ratio, high safety and good economy. Moreover, because 5 CTPTs are the first var orchids that everyone wants to own when entering to play var orchids, they have high stability. Mutant orchid players, although they already own many different types of orchids, but there are always 5 CTPTs in the garden. Especially those who practice playing orchid, most of them started to invest in 5 program development programs.

In some localities, the price of live pigs has reached 78,000 VND / kg In the Central region, the Central Highlands, the live hog price today decreased in some localities and fluctuated between 70,000 and 74,000 VND / kg. Accordingly, the two provinces of Quang Tri and Binh Dinh both reduced VND 2,000 / kg, currently trading at 71,000 VND / kg. Similarly, after losing VND 2,000 / kg, Thua Thien Hue province recorded the lowest level in the region of VND 70,000 / kg. This is also the lowest price in the country. In the South, the live hog price today increased – decreased in contrast in some provinces and fluctuated in the range of 72,000 – 74,000 VND / kg. Specifically, Kien Giang province increased by 1,000 VND / kg, currently purchasing at 74,000 VND / kg. In the opposite direction, after losing 1,000-2,000 VND / kg, the two provinces of Bac Lieu and Tra Vinh respectively traded at 73,000 VND / kg and 74,000 VND / kg. The rest of the provinces and cities in the region did not see any change in prices compared to yesterday.

Plump One of Phu Tho’s specialties is palm palm, processed from a small glutinous palm variety, for a flexible, fragrant part. After picking, people wash the palms and heads by boiling for 5 – 10 minutes to soften, then take out and enjoy. The steps are simple but require workers to be experienced because if they are done too carefully, the brush will be crushed and lose fatness; if not well, the brush will be embarrassed. Palmina is a popular dish, often served with garlic fish sauce. In addition to the red palm, the Phu Tho people also make palm salt into a melon or warehouse with fish. Palm leaves rice ball To have a fragrant and sticky palm leaf rice dish, choose a delicious rice cooked with rain water. After blowing the cooked rice, a wet towel was pulled out, then grasped tightly, rolling it thoroughly so that the rice ball was round, firm but still soft and supple. Before that, people had to choose the leaves of the rice cakes (young leaves), cleaned, dried and heated to soften. Next is to cut the palm leaves into square pieces and wrap the split rice balls, tie the ends up, then roll over and over. Rice is held with palm leaves for a sweet, fragrant flavor that can be kept for a few days. The palm leaf rice ball is often dipped with sesame salt or eaten with dry roasted pork, salted eggs … Palm silkworms Palm silkworm is a dish that only Phu Tho has. 1 week before processing, people cut a palm tree and then drop into the trunk about 20-30 silkworms to eat them until they are fat, the skin turns yellow and white before they can be processed. The first is to drop silkworms in a bowl of diluted vinegar to let them get rid of dirt, and prepare spices including salt, chili, pepper, and MSG. Then, people skew the silkworms through the bars of a small brush and grill over charcoal. When the aroma emanates from the grilled silkworms, the yellow brown color can be enjoyed. Grilled palm silkworms will taste better when enjoyed while still hot.

Dr. Nguyen Huy Ngoc, Director of the Department of Health of Phu Tho, is testing the vaccine COVID-19 vaccination is done according to a one-way procedure, ensuring vaccination safety according to regulations and guidelines of the Ministry of Health. All injections are screened and monitored 30 minutes after injection, the health is now under good control. Dr. Le Quyet Thang – Department of Trauma 1, General Hospital of Phu Tho province said: “After the injection, my health is completely normal, I am very reassured to be vaccinated with Covid-19 and believe that along with the people’s awareness of prevention and fighting, vaccines will be an effective weapon to help protect the community from a pandemic ”. Covid vaccination site – 19 at Phu Tho Provincial General Hospital This COVID-19 vaccination series is the start of the largest-scale vaccination campaign ever with 9,900 injections carried out across the province to effectively prevent Covid-19 epidemic, contributing to protection, care and health improvement for people. The Department of Health of Phu Tho province has also advised the Provincial People’s Committee to issue the COVID-19 Vaccination Plan in Phu Tho Province, for the period of 2021-2022. Accordingly, the target of over 80% of the population of the province will be vaccinated with COVID-19 to ensure community immunity, of which over 95% of subjects are given priority under Resolution No. 21 / NQ-CP dated February 26. / 2021 of the Government on the purchase and use of COVID-19 vaccine with COVID-19 vaccine

However, the mutant non-phytoplankton propagated by tissue culture method is surprisingly cheap.

More than 6,000 VND a mutant orchid 5 white wings Phu Tho

Recorded in forums, groups on social networks, some people are selling mutant orchids seeding and tissue transplanting.

For example, the 5 white Phu Tho, 5 white Hien Oanh mutant orchids, on the market, sell for 1.5-4 million VND / cm, these two plants are still produced by tissue culture method, which costs 160,000. -800,000 VND / bottle, depending on the number of trees.

Mr. Hai Phan, specializing in selling mutant orchids transplanting tissue in Binh Chanh district, Ho Chi Minh City, said that his shop has all kinds of mutant non-scallop orchids such as 5 white Phu Tho wings, 5 white Hien Oanh wings, 5 wings. White Peace …

In particular, the 5 white Phu Tho and 5 white Hien Oanh wings are the most popular mutant orchids on the market with a price of 160,000 VND / bottle of 20-25 trees, which is just over 6,000 VND / tree.

All samples of the baby mutant orchid plants were grown in cold rooms. Photo: Vu Cong.

“Plants, taking care of 2 years, will flower, commit to producing the right type of 5 white petals,” he said and explained that propagation by mass transplanting method should be cheap compared to the kie market. Small quantity should be expensive.

The owner of this shop also said that he is the one who implants that mutant spread tissue. “Transplanted mutant orchid plants will produce flowers similar to kie types, but will have slight variation, which means accuracy from 90-95%”, Mr. Phan shared.

Similarly, Mr. Vu Cong (Thu Dau Mot, Binh Duong) also sells mutant orchids of various types such as: 5 white Hien Oanh wings, 5 Phu Tho white wings, 5 Minh Vu white wings, Hong beauty, Hong Yen aquatic products … with prices from 800,000 to 1.2 million VND / bottle of 25-30 trees.

In addition, he also sells seedlings with a price of 250,000 VND / bottle per 40 trees, buying over 50 bottles will have a wholesale price. “If you take care of it quickly, it takes about 6-8 months to flower, and the tissue transplant method must take 1-1.5 years,” said Cong, who is more expensive because of the high technical requirements and the probability of flowering like the mother plant is also higher. This type he has just tested for more than a year but has no results, is expected to flower later this year.

Currently, each month he provides to the market about 200-300 bottles of tissue transplant mutant spreading. “I sell to customers but do not warrant flowers for anyone because I am not sure”, added Mr. Cong.

Not only that, on e-commerce sites such as Lazada, Sendo … also sell mutant orchids sowing seeds or transplanted mutant orchids with prices from 70,000-500,000 VND, depending on type.

It is possible to mass transplant tissues to spread billions of mutants

At the Institute of Vegetable and Fruit (Ministry of Agriculture and Rural Development) is also propagating thousands of mutant non-scallop orchids by tissue culture method.

Exchange with Zing, Assoc.Prof.Dr. Dang Van Dong, Deputy Director of the Fruit and Vegetable Research Institute, confirmed that mutant non-scallop orchids can be fully propagated by tissue culture method in large numbers.

According to this PGS, today many crops including mutant orchids can be created artificially (through physical and chemical agents) and when there are “mutant orchids”. in the true sense, with genetic stability, it is completely possible to asexual propagation (by cuttings or improved tissue culture).

A complete tissue culture (in the laboratory) process takes at least 10-12 months. Photo: Hai Phan.

Cuttings are easier to do, but the propagation coefficient is slower, while cell culture (also essentially cuttings in the optimal environment and conditions) requires high technology, large initial investment, but The multiplication coefficient is high, the quality of the plant is better.

“Both of these two methods retain the genetic properties of the mother plant and after a year can multiply thousands of seedlings,” he confirmed.

In addition, this Associate Professor said that the Fruit and Vegetable Research Institute has been multiplying thousands of mutant non-scallop seedlings with kie ordered by a customer. “The price of these seedlings is just equivalent to other normal orchids”, the expert information.

“As a biologist, scientific research on flowers in general about orchids in particular, I myself do not understand why ‘mutant orchids’ are not so terrible, they can be propagated in large numbers. but it is so expensive, “he added.

Faced with the fact that many people were deceived when buying the billion, Associate Professor, Dr. Dang Van Dong recommended that before buying, selling, and exchanging consumers, they should consider, learn carefully, and ask the seller to have a guarantee contract. closely seeded to avoid any unfortunate occurrence. At the same time, the seller needs to make commitments to ensure the right varieties and quality, including guidance for the buyers on planting and care techniques for such orchids.