1. Light purple: Sohu suggest some beautiful dyed hair colors and not picky skin. If you intend to refresh your look by dyeing your hair, you can refer to some of the following colors. Light purple color is mixed from purple beads and gray beads. This dye is quite gentle, not as prominent as pink purple. Light purple hair is suitable for many styles from cute and sweet to cool and personality. When going out, you should combine it with pink makeup. Besides, avoid too dark eye makeup. 2. Gold sand: Sand gold is a light tone, whiter than normal gold. To get this hair color, people with original black hair must undergo about one to two bleaching sessions. Many Korean girls love sandy blonde hair because it gives a beautiful, shimmering look like a manga character. Lisa (BlackPink), Taeyeon (SNSD)… are kimchi beauties who promote outstanding blonde hair color. However, your hair will be weak, brittle and dry due to the bleaching step. If you want your hair to stay smooth and in place, you need to pay special attention to care such as regularly going to a hair salon or using incubation and conditioning products. 3. Chocolate brown: Many Asian girls choose to dye chocolate brown because it is close to the original hair color but still has a certain difference. In addition, you do not need to worry when the black leg grows out. Chocolate brown color brings charm and helps skin look whiter. With indoor lighting, your hair will have a dark brown color. When out in the sun, the hair color is clearer. If you are bored with straight hair, you can also curl slightly with dyeing. 4. Brown tea: Compared to chocolate brown, tea brown is lighter and has the ability to lighten the skin more clearly. This hair color is suitable for both students and office workers. It exalts the youthful, bright features of the person. Trang Sohu commented: “Tea brown hair brings summer atmosphere. This tone is especially suitable for feminine outfits such as floral skirts, shirts…”

Recently, Quynh Hoa (born in 1987, content creator, currently living in Japan) made people admire when she showed off a series of boxed lunches that she prepared by herself for her husband to bring to work. At a glance, it can be seen that each rice dish that she makes is filled with all kinds of savory dishes, stir-fries, vegetables and delicious desserts, harmonious in color and properly balanced in nutrition. It can be seen that Quynh Hoa is also very diligent in changing dishes so that her husband doesn’t get bored. Contact Quynh Hoa, she shared: ”I have a husband who likes to eat his wife’s cooking, although his wife cooks for whatever he eats, he has never criticized but is a picky eater. My husband likes to eat meat, rarely eats seafood, rarely eats vegetables (especially cabbage, water spinach, green beans) so I try to put on the menu the dishes he likes but think of a different way to cook it, change the food. menu so that her husband does not get bored and try to put all kinds of fish on the menu to have enough quality. Because my husband is lazy to eat vegetables, every day besides lunch, I squeeze more vegetables for him to drink.” Just glance at the lunch boxes cooked by Quynh Hoa, anyone will immediately feel craving. The food is very diverse and colorful, so it looks very eye-catching. Each lunch box that Quynh Hoa makes for her husband to bring to work costs an average of about 100,000 VND. It is known that every week, she often goes to the supermarket to buy meat and fish at the weekend to prepare, divide and calculate the menu for each family meal to help save cooking time. Every day, after cooking dinner, she will prepare and prepare ingredients for the next morning. That’s why it usually takes her only about 30 minutes to cook a box of rice. Her lunch box menu also has enough vegetables, meat, starch and fruit for dessert, ensuring both delicious and nutritious food. She is also extremely psychological when changing dishes every day for her husband, not letting any dishes be duplicated. Normally, each lunch box made by Quynh Hoa will have enough savory dishes, vegetables and soup. Because her husband doesn’t like seafood and eats few vegetables, she usually cooks 1 meat dish and 1 fish dish, boiled or fried vegetables. When I see less green, I will squeeze more vegetables for my husband to drink. She prepares dishes according to Vietnamese spices because her husband prefers Vietnamese rice to Japanese rice. My wife cooks rice for me to bring to work, my husband is very happy, every day he texts to comment on how the rice is today and hope to have something next time. Quynh Hoa and her husband are currently living in Japan. They have been married for 9 years. Currently, Quynh Hoa is working as a content creator. Let’s see more of Quynh Hoa’s lunch boxes! Nguyen Tinh Photo: NVCC