Zhong Xuegao is a Chinese ice cream brand that has emerged in recent years. It is known as the “Hermes of the ice cream industry”. At the same time, its high price of at least 16 yuan has also been questioned by netizens.

Recently, in the program “I Asked People”, Lin Sheng, the founder of Zhong Xuegao, said: “Zhong Xuegao’s gross profit is actually slightly higher than that of traditional cold drink companies. The most expensive one has sold for 66 yuan, and the cost of the product is It’s about 40 yuan. It’s at that price. Do you like it. Even if I sell it at cost, or even sell it at half the price, some people will say it’s too expensive. Making ice cream also requires machinery, water, electricity, coal, raw materials, and labor costs. The cost must continue to rise.”

It is worth noting that Zhong Xuegao was punished by the Market Supervision Bureau for repeated false propaganda.

In 2019, Zhong Xuegao was punished by an administrative penalty of RMB 33,000 for publishing false advertisements. A product he sold online promoted “pure bovine frankincense without adding a drop of water.” After verification, the ice cream product ingredient list clearly contained drinking Water composition.

In June 2020, Zhong Xuegaoqi advertised on the page of selling product “red ice cream” that “does not contain a grain of sucrose or sugar substitute. “Sweet not greasy” content. It was judged to constitute false propaganda by the Market Supervision and Administration Bureau of Huangpu District, Shanghai, and was fined 1,500 yuan.

Previously, only Haagen-Dazs, a foreign brand, had a high position. However, nowadays, my country’s ice cream brand seems to be stepping up to Haagen-Dazs. Foreign brands such as Haagen-Dazs and Luxue have been overtaken by domestic ice cream.

However, the emergence of the domestic Internet celebrity ice cream “Zhong Xuegao” directly overwhelmed Haagen-Dazs and topped the ice sales list. In 2020, Tmall sold 50,000 units 42 minutes before Double Eleven, with sales exceeding 4 million.

Many people can hardly imagine why a piece of 66 yuan ice cream is so popular?

In May 2018, Zhong Xuegao’s first product was launched. The classical tile-shaped appearance design and each ice cream stick have a word hidden. Only after eating an ice cream can you see the engraved on the ice cream stick. Even Zhong Yi, who is quite critical of the “expensive” ice cream, admits that “In the face of the same ice cream brands, Zhong Xuegao is really refreshing.”

According to Zhong Xuegao’s official website, Zhong Xuegao has only been online for half a year, and he invited many KOLs to try it. Eight months after it went online, there were more than 4,000 small red books about Zhong Xuegao, and now it has become more than 10,000. Articles. In addition, Zhong Xuegao also signed Zhou Yiwei, Tong Liya and other popular celebrities as spokespersons, using the fan economy to launch celebrity customized models, attracting consumers’ attention and interest. Zhong Xuegao also played live streaming and cross-border co-branding, and settled in the live broadcast rooms of Luo Yonghao and Li Jiaqi.

We all know that there are many traditional ice cream brands and categories, and because of this, Zhong Xuegao can only stand out in a short time if he chooses another way. In this regard, its founder, Lin Sheng, has also said without shy: In this era, Internet celebrities are the only way to new consumer brands.

Articles integrated from whale video, bull whip

Member Chau Ngoc recalls, not knowing if it was because it was delicious, or because it was too poor at that time, but yogurt, even with some ice chips, still felt strangely delicious. “Even if I grow up, eat many kinds of yogurt, from countless brands, but for me, any traditional yogurt – the yoghurt tied in a pocket – the old taste – is still undefeated delicious.”, Ms. Chau Ngoc is touched To return to her childhood, Ms. Chau Ngoc shared her undefeated delicious baguette recipe. The finished product is, “biting the corner of the bag slightly, sucking it cool, sour, delicious and tongue-tied.” Resources: 1 box of female yogurt (unsweetened yogurt); 1/2 box of Ong Tho’s milk; fresh milk without sugar 600ml, use sugar-free type faster; Yogurt bag, elastic band; Clean pot for cooking; Hopper & spoon to scoop yogurt into cans; Styrofoam box Making: – Rinse thoroughly, rinse with boiled water and dry cooking and pouring utensils. – The female yogurt is left outside to cool down, and not soaked in a bowl of warm water. – Put fresh milk in a pot, pour condensed milk, dissolve, then put on the stove, simmer to prevent the milk from settling down and flammable, bring to a boil, turn off the stove. During the boiling process, the protein in the milk will be rearranged, and the fermentation process will also be more perfect. Pay attention to dissolve the condensed milk so that it does not settle to the bottom of the pot. – Wait for the mixture to cool down, about 38-40 degrees, then add the female yogurt and stir well. This is the ideal temperature for yogurt fermentation. – Strain the mixture through a fine sieve.. How to brew: Childhood yoghurt dish Clean the styrofoam. Cover the pot with food wrap, pour a mixture of 2 boiling, 3 cold water to cover 2/3 of the yogurt pot. Cover tightly, wait about 8-10 hours depending on the weather. If you want it to be more sour, take it a little longer. Absolutely do not open and do not move the styrofoam during the incubation process will cause the yogurt to separate. After the incubation time is up, take it out, pour it into a bubble bag and tie it up with an elastic band. Put the yogurt bags in the freezer and enjoy.

UN Secretary General Antonio Guterres. Photo: THX/VNA Human happiness and well-being can be greatly improved by prioritizing nature-based solutions – United Nations (UN) Secretary-General Antonio Guterres affirmed at the Fifth Session of the United Nations Conference. The United Nations Environment Council took place in February. This message was reiterated by the Secretary-General of the United Nations on the occasion of this year’s International Day of Biodiversity, 22 May, that each of us plays an important role in protecting biodiversity and protecting nature by establish balance in the relationship between man and the Earth. Or to put it more simply, choosing a lifestyle in harmony with nature is the best way for people to develop sustainably and avoid the risk of new diseases, because humans are an important piece of the puzzle. natural change. This is also the theme of the International Day of Biodiversity May 22 this year: “We are part of the solution – For nature.” Biodiversity has long been a global issue. Currently, there are millions of plant and animal species that are in danger of extinction due to human impacts. According to the report of the United Nations Environment Program (UNEP), there are 5 main causes of biodiversity loss which are changes in land use demand; overexploitation of wild animals and plants; Climate Change; environmental pollution and invasive alien organisms. Meanwhile, the process of globalization is increasing the movement of species beyond the inherent natural range through tourism, trade, etc., disrupting native ecosystems and the environment. The year 2021 is considered an important milestone in the conservation of ecosystems on Earth, marking the 10th anniversary of the UN declaration of the period 2011-2020 as the “United Nations Decade on Biodiversity”. is the transition step for a new phase “Decade of Ecosystem Restoration” (period 2021-2030). 10 years ago, then UN Secretary-General Ban Ki-moon called on all humanity to protect biodiversity on Earth, emphasizing that sustainable human development depends heavily on diversity. this. At that time, the head of the United Nations emphasized that people can never get precious opportunities and miracles from nature, such as natural medicines to cure incurable diseases, when many ecosystems are permanently destroyed or the land becomes unusable. From this perspective to the health crisis related to COVID-19 that the world is grappling with, people are increasingly aware that biodiversity and ecosystems are tied to human survival and Protecting nature and ecosystems also means protecting our own lives. However, the UN warns that the rate at which biodiversity loss is occurring is unprecedented. In a new study published in the journal Frontiers in Forest and Global Change, scientists estimate that only 3% of the world’s land area (excluding Antarctica) is still ecologically intact, with healthy primitive animal populations and undisturbed habitats. One million species of plants and animals out of a total of 8 million species on Earth are on the verge of extinction. Some scientists think that the sixth mass extinction on Earth is beginning and will have serious consequences for food, clean water and air. The theme of this year’s International Day of Biodiversity is a continuation of the 2020 theme “Our solutions are available in nature”. This is seen as a reminder that biodiversity is still an important solution, an option for sustainable development. Therefore, from nature-based solutions to climate, health, food security, drinking water and sustainable livelihoods, biodiversity is the foundation on which people around the world can Build back better. According to the United Nations, the livelihoods of more than 3 billion people around the world depend on marine and coastal biodiversity, while 1.6 billion people make a living from forests. The conservation of species on Earth is no longer in the framework of “altruism” but plays an important role in ensuring human life. In fact, the COVID-19 pandemic forces people to rethink the protective role of biodiversity against infectious diseases. There is evidence that biodiversity loss can increase the number of cases of communicable diseases. infection from animals to humans. In fact, 70% of infectious diseases spreading in recent years originate in animals. Therefore, the more the “health” of the ecosystem declines, the more fragile the immune “wall” between humans and pathogens will be. Looking back on 10 years of implementation of the “United Nations Decade on Biodiversity”, the world has recognized encouraging human progress in the conservation and restoration of biodiversity. According to a report by the World Conservation Monitoring Center of UNEP and the World Union for the Conservation of Nature, 22.5 million square kilometers of land and ecosystems Inland waters along with 28.1 million square kilometers of coastline and oceans have been preserved in the past 10 years.Another encouraging result was also noted by the World Wide Fund for Nature (WWF). 59 million hectares of forest have regenerated since 2000, enough to cover France.WWF emphasizes that protecting and restoring forests is a better climate change solution than planting trees because existing forests not only absorb more greenhouse gases but also protect wildlife and biodiversity. Ru Cha primary mangrove forest in Huong Phong commune, Huong Tra town, Thua Thien – Hue province (Vietnam) has an area of ​​about 5 hectares, has the function of preventing salinity, protecting aquatic resources and the mainland. Photo: Ho Cau/VNA Vietnam is one of the countries with the most important and diverse biodiversity in the world, both in terms of marine and terrestrial ecosystems (especially forest and mangrove ecosystems). To protect this “treasure” of nature, Vietnam officially ratified the Convention on Biological Diversity on October 17, 1994, and made great strides in the conservation of nature and biodiversity. As a result of this unremitting effort, a number of nature reserves in Vietnam have been recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO) for their natural value, including three heritage sites. nature, 2 global geoparks, 9 bio-rights reserves and 2 wetlands located in two world bio-rights reserves. Vietnam also encourages the application of construction solutions to be effective and sustainable in terms of economy, society, and natural environment; promote the implementation of conservation and sustainable use models, apply the ecosystem approach in integrated management of coastal zones, river basins, sustainable forest management, focusing on the role and interests of communities. copper. However, Vietnam’s conservation efforts are currently facing many challenges, such as deforestation, illegal logging, over-exploitation, economic growth, and population pressures. . The COVID-19 that has raged for more than a year is a reminder of the close relationship between humans and nature, when humans themselves have been depleting resources faster than nature can regenerate. Therefore, only humans can make a change for nature, in other words, humans are the most important piece of the solution to protect biodiversity and nature on Earth.

Coming to Tam Ky, you should once try the delicious and simple jackfruit dish that makes many people who eat once have to flutter. It is a familiar snack, proud of many generations of Tam Ky people or students who have studied here. Ms. Nguyen Thi Nhan (84 years old, owner of Ba Nam jackfruit shop) has been selling jackfruit for nearly 40 years. At that time, she saw people making this dish and selling it on the side of the road, then went home to try it and everyone praised it, and then sold it until now. Because of her advanced age, she now mainly helps her 2 daughters to sell. Jackfruit is sprinkled with a little crushed roasted peanuts, grated coconut, and fragrant fried peanut oil According to Ms. Nhan, in order to get a delicious piece of jackfruit, one must know how to choose the jackfruit that has begun to “return” (nearly ripe) rather than choosing the old, overripe fruit. After that, the ripe jackfruit tree is split in half, separates each segment, and then uses a knife to make a vertical cut to get the jackfruit seeds as the filling. Take jackfruit seeds and steamed green beans, puree, mix spices, stuff the jackfruit and hips (ie steamed) again, serve with roasted peanuts and grated coconut rice, very mouth-watering. A batch of jackfruit is not ripe for about 40 minutes. Eaten when hot, the smell of jackfruit is sweet, giving off a fragrant aroma that blends and spreads with sweet, fatty, and fleshy flavors. To taste delicious jackfruit, it takes a few hours with dozens of different stages. What makes the difference, the heart of the jackfruit dish is the secret to making the filling of the people of Tam Ky. From familiar spices every day but through the hands of seasoners, applying experience through many years of processing, plus the smell of compressed phi to make up the fragrant aroma that holds diners. A plate of six-pack jackfruit costs only 10,000 VND but has a rustic taste, reminiscent of generations of Tam Ky people and tourists who have had the opportunity to enjoy. I don’t know since when, jackfruit has become a famous snack in Tam Ky city. If you try to eat one piece, you will have to eat 2, 3, 4 more pieces. If you have the opportunity to visit Tam Ky, don’t forget to try this jackfruit dish with the flavor of your hometown and people of Quang Nam!

Since the release of Xiaomi 11 Ultra, the calls for an update to MIUI 12.5 have continued to rise on social networks.

The first batch of Xiaomi Mi 11 Ultra pre-installed with MIUI 12 is just like the AE86 in “Initial D” that is replaced with a new high-horsepower self-priming track engine, but lacks the 10,000-rpm tachometer. , Was forced to temporarily “seal” some abilities. At that time, to release the full potential of the “Light of Android” Xiaomi 11 Ultra, there is still a shortage of MIUI 12.5.

Fortunately, it didn’t make people wait too long. On the morning of April 16, Xiaomi announced that the development of MIUI 12.5 will be accelerated, and the MIUI 12.5 development version of the MIUI 11 Ultra will be launched on the same day. At the same time, the release time of the MIUI 12.5 stable version of Xiaomi 11 Ultra has also been raised to April “See you at the end of the month.” (As of press time, some Mi 11 Ultra users have already received the MIUI 12.5 stable version push)

Ai Faner also obtained the MIUI 12.5 for MI 11 Ultra development version internal test experience qualification for the first time. After we upgraded the Xiaomi 11 Ultra in our hands to the MIUI 12.5 development version, we found that it not only brought more refined and smooth System dynamics, and its power consumption and endurance have been improved. These two points are also the most anticipated feature optimizations for 11 Ultra users.

It can be said that the new MIUI 12.5 is not only the complete body of MIUI 12, but also makes Mi 11 Ultra more complete.

Complete “light cone motion”, extremely handy full-screen touch experience

On MIUI 12, Xiaomi proposed a new “Miyou Light Cone Motion Architecture”, trying to self-research and reconstruct the animation rendering in the Android system from the underlying technology to achieve more complex, natural and fine animation effects. However, this set of dynamic effects requires higher performance as support. Therefore, after upgrading the early version of MIUI 12 on the old model, there will occasionally be some lagging phenomenon, which is also a major point of the netizens on the community forum. .

To this end, MIUI 12.5 has upgraded the computing power for the light cone dynamic effect, and enhanced the original single-core computing to multi-core computing. Simply put, the rendering power has been increased by 20 times.

On the other hand, as the overall motion effect becomes more complex, Xiaomi has classified the light cone motion effect by model. Among the three levels of the flagship mid-end entry level, the dynamic effect level is adjusted for the performance level.

Of course, for the flagship Mi 11 Ultra, MIUI 12.5’s full set of animations can run perfectly and smoothly, so that after upgrading MIUI 12.5, this set of animations gives me a visual impression that is better than the MIUI installed at the factory. 12 Comes more refined and smooth, the perception is more obvious.

For example, if you turn on the setting icon with a higher frequency, its rotation dynamic effect is very natural. When returning to the desktop, the setting icon shrinks and also has a rotating effect, and at the end of the rotation, it will be rotated a little bit with inertia, and then it seems that the gear is stuck by the real physical structure. Pull back a little bit and then return to stillness.

There are many icon animations that show natural effects like this, and this is also an embodiment of MIUI 12.5 “Touch Reality”.

▲ I used to turn my phone in my hand when I was bored, but now I like to switch apps like this

In addition, MIUI 12.5 proposes gesture Turbo, which builds a dedicated thread for full-screen gesture operations, separates the rendering of the gesture layer from other renderings and runs on an independent dedicated thread, and prioritizes the scheduling of response gesture operations. This can ensure that the smooth operation of the full-screen gesture animation is still given priority when resources are tight.

▲Slow down to 25% to watch the slow motion shots, the system gives higher priority to gesture response scheduling

▲ 2K 120Hz AMOLED E4 screen of Xiaomi 11 Ultra

So in terms of touch experience, the Xiaomi Mi 11 Ultra upgraded to MIUI 12.5 will look more sophisticated. It also solves the problem that the interface may be stuck when the CPU is preempting resources, and then gives full play to the advantages of the Xiaomi 11 Ultra with a 120Hz refresh rate and a 480Hz peak sampling rate.

This time, MIUI 12.5 also added a series of wallpapers of snow mountains from the main peak of Mt. Siguniang in Sichuan, China, showing the changes in the illumination scenery of Mt. Siguniang over time. There are also geometric and Saturn ring series super wallpapers. In the Earth Home series, two new landing locations have been added to the Blade’s Edge Mountain in the Dolomites in Italy and the Shipwreck Bay in Zakynthos Island in Greece. On 11 Ultra, the speed of loading super wallpapers has been improved to a certain extent, and the animation switching from AOD to the lock screen all the way to the main interface has also become smoother.

For the memory part, MIUI 12.5 also optimizes the scheduling of background memory. The specific method is to reduce the background memory occupancy rate, especially the memory occupancy of system built-in applications such as Weather, Xiaomi Community, and Xiaomi Pictorial. Without deliberately cleaning up background applications, the available memory value has always been in a relatively sufficient state.

▲When switching multitasking horizontally, MIUI 12.5 of Mi 11 Ultra is very smooth

For switching between multiple applications, MIUI also provides an intelligent optimization solution. Some commonly used applications do not need to be re-awakened when they are called from the background to the foreground, and the full-screen gestures are used to switch quite smoothly.

Coping with a full day’s battery life, no problem

In terms of power consumption, MIUI 12.5 has also been specially optimized. According to the official statement, MIUI 12.5 can achieve a 35% reduction in system application background memory usage, an average reduction in system application power consumption by 25.7%, and a 40% reduction in super wallpaper power consumption.

In the actual experience, the endurance performance of the Xiaomi 11 Ultra has been improved to a certain extent. According to my daily commuting habits, under the condition of using the screen for nearly 6 hours, there is still 20% of the battery before going to bed. Compared with the previous MIUI 12 system firmware, it is obviously a great improvement, and I really feel the sense of security brought by the 5000 mAh battery in the fuselage.

If you follow the habit of high-intensity use during business trips, you still need a short recharge to cope with the full-day battery life.

For example, last weekend, I went to Shanghai to participate in two car launch conferences. In the process of visiting the exhibition, in addition to the frequency of use of information software such as WeChat and Weibo, which will greatly increase, I often use my mobile phone to take still pictures and occasionally record several small videos. The battery life of the Xiaomi 11 Ultra can last from 9 a.m. to the evening, and then when the battery level drops to 25%, the mobile power supply is used on the road to make a short recharge.

The battery has been charged to 50% before the next venue, and then put into higher-intensity use again. By the time I returned to the hotel in the evening, the battery level had dropped to 14%, and the screen had been on for more than 6 hours throughout the day. According to my usual experience of using mobile phones, this is already the upper-middle level in the flagship model segment, which is basically satisfactory.

MIUI 12.5 also refines the vibration tactile sensation of the Xiaomi Mi 11 Ultra, provides an analog gear scale, has an analog soft touch, and raises the fineness of the system’s tactile feedback to a new level. Xiaomi calls it “MIUI natural touch”, of course, this also requires hardware support.

MIUI 12.5 is the last piece of the puzzle that Xiaomi 11 Ultra needs to complete

In general, the Mi 11 Ultra after MIUI 12.5 is what it should be, so that the hardware performance hidden inside the fuselage can be played out smoothly. A series of subtle motion design also reflects MIUI’s thinking change from pure UI to in-depth consideration of UE level.

Moreover, as we mentioned before, MIUI 12 has great ambitions and is determined to start from the bottom of the system to meet the pursuit of more advanced dynamic effects, but due to time, many functions and effects have not been fully realized.

These effects shown in the PPT of the press conference were not realized until MIUI 12.5, and there was also a better hardware carrier to present it. So instead of saying that MIUI 12.5 is a half-generation upgraded version, it is better to say that this is the complete body of MIUI 12. The last piece of the puzzle of the Xiaomi 11 Ultra seems to have been filled.

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The world famous tenor Andrea Bocelli (Maestro Andrea Bocelli) held a concert in early April. However, the venue for this concert is not in a theater, theater or concert hall, but in Starlight The Huiying Gobi Desert, to be precise, is next to the cultural relics of Hegra, a United Nations World Cultural Heritage Site, and the scene is truly amazing.

Where is Hegra? It is an ancient desert city in Saudi Arabia. It was built in the first century BC. There are still thousands of tombs cut into sandstone hills. It is visually stunning. Al-Ula, where Hegra is located, is an ancient civilization site area in the northwest of the Kingdom of Saudi Arabia. This concert is Bocelli’s third consecutive year of performances in Ula, while the ancient city of Hegra is For the first time, it has become a venue for a music event of this scale. Performing in such an environment is a very special moment for all musicians. Bocelli said: “Here, creating a piece of history in such an inspiring environment full of human creativity, heritage and culture, It is indeed an unforgettable and important moment.”

Ola is 1,100 kilometers away from the Saudi capital Riyadh. This vast area of ​​22,561 square kilometers has extraordinary natural and cultural heritage, including dense oasis canyons, towering rocky hills, Lihani and Nabatai dating back thousands of years. Ancient cultural sites in the Kingdom Period.one of them The fortress city of Hegra (now also known as Madin Shale) is the first United Nations World Heritage Site in Saudi Arabia There are more than 100 well-preserved mausoleums, covered with fine relief façades, inlaid in rocky mountains, and collectively surrounding the former city. The site also includes about 50 inscriptions and cave paintings from the early Nabataean period.

Although the reputation of Hegra is not as loud as that of other Middle Eastern cities, it is a treasure city with thousands of years of history. It was once the core city of the Nabatean Kingdom, second only to Petra in Jordan, the “city of roses”.

Euler is a natural crossroads. It has been an important trade route since at least one thousand years BC. It lies on the ancient incense route between the southern Arabian Peninsula and Egypt. It is a center of commercial and cultural exchanges. The cities and oasis of China are important stops for traders of spices, medicines and other precious commodities. In addition to Hegra, Al-Khuraybah (Guddan), the capital of the Dedan/Liani Kingdom and the Nabataean Kingdom, was also a more developed city in the Arabian Peninsula in 1000 BC. There are thousands of rock paintings and inscriptions recorded. The once brilliant here.

For thousands of years, Euler has witnessed trade and exchanges between different cultures. This hidden world has finally lifted its veil, and is a natural and cultural treasure worth exploring for archaeologists, art and cultural scholars, adventurers, travelers, culture and archaeology lovers. Euler just successfully held the “Tantula Winter” tourism festival in March this year. In addition to issuing “seasonal” visas, the government also approved the issuance of electronic visas for foreign tourists. The Saudi government hopes to attract 2 million tourists to Oula every year.

If you are interested in visiting, you can not only appreciate the most primitive and magnificent civilization relics, but also feel the efforts of the Saudi government in recent years to present this amazing civilization site. Saudi Arabia plans to raise US$20 billion in investment for Euler by 2035; the Royal Commission of Saudi Arabia has initiated the development of Euler to turn the Euler region into a world heritage site known for its natural landscape and cultural heritage.

Today, the Saudi Royal Commission has announced the establishment of the Sharaan Valley as a nature reserve, and has hired pioneer architect Jean Nouvel to design and build a luxurious Sharaan Resort based on the natural rocks of Oula. (Sharaan Resort).

Jean Nouvel, who once built the new National Museum of Qatar, has a hand in expressing desert culture. He said, “Ola is a natural museum, with every dry valley and cliffs, sand and stone texture contours, and peculiar geological and archaeological sites. We will keep all the features as far as possible, let it exude mystery, waiting for people to come and explore.” This time he designed the Sharan Resort is located in the Sharaan Sharan Nature Reserve in the middle of the Oula Valley, in addition to echoing the surrounding natural environment , Will also absorb the image of the rocky landscape and reproduce the prosperity of this land.

The overall design of the resort is inspired by the world cultural heritage Hegra-Madain Salle, with natural rock formations and sand dune carvings, “paying tribute” to architectural gems more than 2000 years ago. The images and images of various colors, lights, shadows, wind, rain, and the passage of time are used to create the effect of day and night. Surrounded by the magnificent 360-degree view of the canyon, the resort will include 3 villas, 40 suites, and a wealth of leisure facilities. When completed in 2024, Shalan Resort will become a fantasy and leisurely public space.

How about it, are you looking forward to going deep into Saudi Arabia for a journey full of wonders and wonders?

Source: PR Newswire, Royal Commission for Al-Ula, unsplash, expedia

Reprinted from www.travphotos.com

In fact, in order to have delicious fish or sea fish or river fish, the processing stage so that the fish is not fishy is very important. There are many ways to get rid of the fishy smell after you’ve washed it.

Firstly, you should wash the fish with water to wash the rice, which will help reduce fish fishy when processing. Or when washing fish should rub salt on the body of the fish, wash off all the fishy blood in the abdomen and blood stagnant along the fish’s spine and gills.

Illustration.

Alternatively, you can use ginger alcohol, or rice vinegar or grain salt, fresh lemon to rub the surface and inside of the fish. The aroma of alcohol, vinegar or lemon and the antiseptic properties of the salt will quickly make the fishy smell go away and the fish will no longer be viscous.

After washing, let the fish drain or dry the fish before processing it will also help limit the fishy smell. And remember, the fish’s belly will have black membranes, this is one of the reasons why your fish pot is fishy. Therefore, you should peel off that black film and rinse thoroughly.

If you make fish that break the bile, you can use alcohol to rub it on the bile, leave it for a while, then rinse with cold water, the bitter taste of the fish bile will be gone.

The ingredients need to prepare:

• Fresh, delicious fish: You can choose carp, anchovies, and fruit.

• Green bananas: Range 4 – 5 fruits.

• Galangal: 1 small bulb or can buy pre-ground galangal.

• Ginger, dried onion, fresh chili.

• Bacon: 200-300g.

• Spices: seasoning seeds, soup powder, cooking oil, sugar, turmeric powder, delicious fish sauce.

Steps to perform the green banana stewed fish:

With this simple and delicious fish warehouse, your family will have a perfect meal right away.

• Clean fish, cut to taste, drain.

• The bacon is only exposed to boiling water, washed, sliced ​​to taste.

• Marinate bacon and fish with three teaspoons of soup powder, two teaspoons of seasoning powder, a little onion, chopped galangal, a little turmeric, two teaspoons of fish sauce. Let the fish infuse spices for 30 minutes. Occasionally stir or roll the fish up.

Galangal, thinly sliced ​​ginger.

• Chili fruit or cut into small pieces (depending on the spicy level).

• Put a little cooking oil in the pan, add 3-4 teaspoons of sugar, the sugar turns yellow, turn off the heat, add a little white water to get the brown sugar water.

• Wash green bananas, leave the outer green skin or peel the skin as you like, cut the cut into bite-sized pieces.

• Prepare pot, first layer put galangal, ginger on the bottom, followed by a layer of green banana. After infusing the fish, the fish is placed on top of the banana layer, alternating with pieces of bacon. Add chili, galangal and a few tablespoons of cooking oil together.

• Pour the broth into the pot, add water, bring to a boil and lower the heat until the water is gone. Tasting seasonings to fit your mouth but do not turn the fish, if the banana, meat and fish are not yet tender but the fish pot has run out of water, add a little more water and simmer until the ingredients are soft and dry. . Before turning off the heat, pour a few more tablespoons of cooking oil on top to make the pot more beautiful and shiny.

• When the pot of fish is completely dry, place it on a plate and enjoy it together.

Some things to note

You should note that when adding water to the fish stocking, you should not pour cold water, but pour boiled water into the warehouse so that the fish does not become fishy. Note, during the storage process, do not turn or mix the fish because it will make the fish crush and lose its appetite.

• Initially, when you first put the pot of fish on the stove, you should cook the pot very high until the fish is boiling, lower the heat until the water is dry.

• When stocking fish, you should store with a little chicken fat or pork fat, the fish will be fatter and delicious.

• You can also add a little coconut milk in the pot of fish stock to make the fish more spiced, fatty and fragrant. Finished fish stock should sprinkle a little more pepper to make the fish more fragrant.

• One thing that women need to keep in mind is that they should not put oil / fat on the fish right from the moment they are marinated, because by doing that, the fish will soften.

The season of Mrs. Thuy’s election

“Today, I show off to the whole family in the corner of my garden, now is gourd season! Always grow a lot of clean vegetables such as gourd, squash, melon, melon, … but this year The gourd is very wrong, whichever fruit is big but fresh green. Fresh gourd can not eat all, then cut and dry to prepare familiar dishes such as dried gourd with duck meat, dried gourd with braised pork / pork belly. lettuce, … or make vegetarian dishes such as dried gourd with lemongrass and chilli, dried gourd with tofu, “chicken” mixed with laksa leaves, … The sweet meals at home without any meal without dishes made from fruits elected. “, Ms. Thuy said.

Fresh gourd is cut into pieces

then dried for processing

Ms. Thuy also instructs how to pre-process dry gourd. Fresh gourds planted by Ms. Thuy were sliced ​​out, dried in the sun, dried, and then used gradually. After that, when eating, take the dry gourd soaked in water for 2-3 hours to expand the pot, then rinse it many times to clean the gum, then boil it over once, take it out to the basket to drain and then process the dishes. .

Duck meat gourd

Dried gourd stir-fried duck meat of Ms. Thuy

Resources: Dry gourd; duck meat; Dried onion, peeled garlic, minced; Onions, the smell of chopped ships.

Making:

Dry gourd preliminary treatment according to the instructions. Clean duck meat and chop it to taste

Duck is marinated with a bit of onion, minced garlic, pepper fish sauce, sugar for 20 minutes for the duck to infuse spices.

Non-fragrant garlic onion and then stir fry the duck for hunting. Seasoning a little seasoning.

After putting the meat in the bowl, we use the pan to add oil, onions and stir-fry the gourd, add 1 tablespoon of fish sauce and a little bit of seasoning. Stir fry for about 5 ‘.

Put the duck meat and stir-fried gourd into the pot, add hot water to the tattoo, and then simmer for about 30 minutes to have a delicious, tasty gourd dish.

Dried gourd can be eaten with hot rice or used to roll with rice paper, very attractive.

Dried gourd stewed pork rolls

Dry gourd cooks pork’s feet

1. Preliminary process the dried gourd as above, then squeeze it dry, then marinate it with a little seasoning such as fish sauce, monosodium glutamate, pepper, and onion.

2. Clean pork trotters, cut large pieces, also marinate with spices such as marinated with gourd, leave for about 30 minutes to absorb.

3. Put the pot of boiling water in the pot, gently let the pork roll in, wait for the boil to boil, then remove the foam, then reduce the heat for a while to drop the gourd into. Stew the gourd and sausage until the meat is tender. Season to taste, add onions, cilantro and then turn off the heat.

How much of the essence of the ingredients in the soup has accumulated here. Each piece of gourd is crispy and sweet, and the flavor is rich because the delicious taste from the pork rolls is drained – absorbed into the gourd.

Dried gourd stew with pork rolls is a great combination between the crispness of the gourd and the chewy chubby pork belly, which is a popular but very special dish.