The Dragon Boat Festival holiday provided a limited boost to the market. Pig prices continued to fall significantly, and the average price of foreign three yuan fell below 15 yuan/kg. At present, the price of pigs in most areas of East China, Central China, and South China is around 15-16 yuan/kg, and all other regions have fallen below 15 yuan/kg. The high temperature and high humidity not only caused the consumption rate of fat pigs to slow down further, but also increased the risk of spreading the disease of live pigs. The enthusiasm of farmers to slaughter increased, especially in the southern region, where the price of pigs continued to fall. In addition, although pork prices have continued to fall recently, pork prices in most areas have fallen to 10-12 yuan/jin, but the prices of ribs and pork knuckles are not much cheaper, and the prices of ribs in most markets in Sichuan are still 24 yuan/jin and above. , It also reflects from the side that the current market continues to show a situation of less pigs and more meat. Pig prices are expected to remain weak for most of June.

Spring rolls are very nutritious, contain a large amount of calcium, iron, vitamins A, B, C … Oriental medicine believes that hock worms have the effect of tonic blood, milk, softening, and kidney tonic… Not only have nutritional value, pork leg can also be processed in many different ways such as stewing, stir-frying, boiling, imitating civet, ham… However, a pig has only 4 front and rear legs. Meat ratio is also different, making many people wonder how to buy pork leg, which part to buy. Sohu page information, although they are the same legs, the front and hind legs have a difference in taste and sweetness. Depending on the dish, choose the type of front or rear legs accordingly. Pig’s front legs are both fat and lean, and the meat is tender. However, the forelegs often have more tendons, so they will be sweet, crunchy and have a lighter taste after cooking. It is suitable for processing dishes such as boiling, stewing, making porridge, imitation civet… The hind legs of the pig are active, the muscle structure is firm, and the lean is evenly distributed on the surface. Pork legs are suitable for filtering meat, stir-frying, cooking porridge… When comparing the meat of the two legs, it was found that the meat of the forelegs was 1/3 fat and 2/3 lean. Between the fibers of lean meat there is a thin film like beef. In terms of taste, the forelimbs are sweeter and more delicate, so the price is usually more expensive than the hind legs. In addition to choosing the front or rear legs to have delicious food, when buying pork legs, you need to pay attention to their freshness. Specifically, you can observe the color, the smell of meat. Quality pork will have a light pink to dark red color, with no rancid smell. When cutting the meat vertically, you can see the dry meat inside, the muscle is slightly tight, the skin is soft, the fat is white to slightly ivory and when you smell it, there is no strong smell of oil. In addition, when boiled, the water will be clear, large fat scum will appear and not much foam. Observing the elasticity also contributes to the perception of the freshness of the meat. When buying, you can press the meat with your fingers. If the meat is fresh, the fibers of the meat will be even, firm, not mushy, good elasticity, not leaking viscous fluid. Photo: Internet. Invite readers to watch the video: Health benefits of crispy persimmons. Source: Hanoitv.

In 2018, African swine fever broke out in China, raging for more than a year, wiping out more than half of the country’s 500 million pig herd. The pork crisis has plunged China into a severe shortage of pork. According to estimates, the price of pork in China has skyrocketed to a record, at one point increasing by 60-80% compared to before the epidemic. The thirst for pork has led Chinese livestock corporations, scientists and farmers to find solutions to increase the supply of pork. And the idea of ​​raising pigs as big as possible appeared. At that time, Chinese scientists were looking for a way to create a “super giant” pig breed. Specifically, the Animal Research Institute of the Chinese Academy of Sciences produces pigs that grow faster and with better meat by modifying their DNA code. This breed is quite strong, able to withstand harsh winters thanks to a special gene in the body. Notably, this pig breed has a huge weight, weighing from 200-500kg, even reaching a weight of 750kg. As such, they are roughly the size of a pygmy hippopotamus or a female polar bear. Chinese farmer rides on a “super giant” pig. (Photo: China Daily). Chinese farmers also joined in to help. From the end of 2019, Chinese farmers started breeding “super giant” pigs in the hope of generating higher profits. They are constantly fattening to produce pigs that are twice their normal weight. At the end of 2019, Bloomberg Once reported, a pig farm in Ho Chi Minh City. Nanning (Guangxi province, China) has successfully raised a pig weighing 500kg. At that time, if slaughtered, these pigs could sell for up to 10,000 yuan (equivalent to about 36 million dong). This level of revenue is 3 times higher than the average monthly income of the household head compared to traditional pig breeds. Since then, farmers across China have competed to breed giant pigs. The trend of giant pig farming is considered as one of the solutions to relieve stress on pork supply for Chinese people. Lin Guofa, a senior analyst at agriculture consulting firm Bric, said at the end of 2019 that the average weight of pigs at slaughterhouses on large farms had increased to 140kg, compared to with a normal weight of 110kg. As such, farms have increased pig weight by at least 14%. Profits of pig farmers at one point increased by more than 30%. Huge pig, as big as a polar bear. However, Ren Shouven, an expert at the Cattle Research Institute at the Jiangsu Academy of Agricultural Sciences, told Sputnik that he disagreed with this conclusion. According to Mr. Ren, the increase in rearing time led to a delay in the release time. And the longer it takes to breed, the more capital is needed. The sooner pork is put on the market, the more likely it is to reduce the supply shortfall. Therefore, raising huge herds of pigs does not help in the fight against pork shortage. Mr. Ren also said that this method of “fattening” pigs is against the principles of scientific breeding. Increasing the head of a pig can be much more effective than increasing the size of the animal. Moreover, mass production of giant pigs is completely inefficient because increasing meat will increase fat. But grease has a lower commercial value. Not only that, the type of pork with a lot of fat will be less quality than the meat of pigs of normal weight. In fact, “super-giant” pig farmers in China are having to taste the bitter fruit when wholesale pork prices in the country plummet. Bloomberg reported that the wholesale price of pork in China has fallen more than 40% since mid-January. The reason for the shock drop in pork prices in the country of billions of people is due to falling demand, high imports of foreign pork and the panic of many farmers selling off their pigs after the outbreak of African swine fever in this country. Huge super pigs are also considered as one of the reasons why pork prices in China plummeted without stopping. At a conference in mid-May, Qiu Huaji, head of the swine infectious disease department at the Harbin Veterinary Research Institute, pointed out that the “super giant” pig breed was one reason for the price of meat. Pigs in China plummeted. Many farmers in China say they will no longer raise super-large pigs because the price of pork has fallen deeply, in addition to the high price of feed, which has reduced profits. The giant pigs eat more than normal pigs, so the more they raise the more losses. Muyuan Foods – the largest pig producer in China – predicts pork prices in the country will continue to fall and is expected to bottom out in 2022 or 2023. Hanh Nguyen (Synthetic)

This bacon was processed in 1902 by the Gwaltney Foods meat company before it was lost in storage. When discovered two decades later, Pembroke D. Gwaltney Jr. turn it into “pet bacon”. It was added with a copper necklace and taken to numerous exhibitions to demonstrate to customers that the company’s meat could be preserved without refrigeration. “Pet Salted Meat” In 1931, PD Gwaltney Jr. walked into a hotel in Washington DC (USA) with a suitcase in hand, wondering if it was possible to store the luggage in the hotel’s secure storage. The receptionist looked at the suitcase and asked what was so important in it. Answer by Gwaltney Jr. very simple: “Ah, just my pet bacon”. He’s not joking, and he’s also serious about wanting to keep the meat safe. An insurance company valued it at $5,000 at the time – the equivalent of $77,000 today. “Every time he goes to a food show, Gwaltney Jr. brings a special chain, which he pins the chain to the floor so that no one can steal the meat,” said Tracey L. Neikirk, curator of the Isle County Museum of Wight, Smithfield, Virginia – said. The piece of meat has its own brass ring and is owned by Gwaltney Jr. called “pets”. Photo: Southerning. Gwaltney Jr. is the owner of one of Virginia’s most successful bacon processing companies. He promoted his business by bringing his 30-year-old “pet bacon”, then 30 years old, to trade fairs, food shows, even naval ships. It’s all part of a clever marketing plan that positions Gwaltney’s hometown as the “Bacon Capital of the World”. The piece of meat was carried everywhere. Photo: Southerning. Salted meat has been associated with the name of the Virginia region since the early days of the state’s founding. According to The Country Ham by Jeanne Voltz and Elaine J. Harvell, when the English colonists arrived in Jamestown in 1607, they brought a boat full of pigs. The next boat is full of piglets. They proliferated throughout nearby Williamsburg, so much so that locals moved the pigs to an island on the west bank of the James River, now known as Hog Island. The number of pigs growing around Smithfield and the Isle of Wight is increasing. When peanuts became popular in the area after the Civil War, pigs were free to roam the fields, eating peanuts left over from the harvest. These “peanut-fed” pigs help make Smithfield and the region’s bacon in the culinary world. Peanut-raised pork and a complicated and time-consuming salting process have created a unique flavor of salted meat, surprising the world’s gourmets. By the mid-19th century, Queen Victoria ordered six pieces of Smithfield bacon a week for the palace kitchen. Their prices skyrocketed. Smithfield bacon is world famous. Photo: Denverpost. As other places began to fake lower quality meat and sell it under the name Smithfield bacon, Virginia put strict rules on the meat bearing this name: Pigs had to be fed peanuts, meat had to be salted in Smithfield boundary. In other words, Smithfield has become the Champagne region of bacon. More than 100 years of history In 1891, PD Gwaltney Jr. joined his father’s peanut business – Gwaltney Sr. – at Smithfield and helped scale the company. Gwaltney Foods became a “big man” in the salt meat processing industry. At this point, Gwaltney the son learned a few marketing tricks from his father. A year ago, his father picked up a groundnut from a local field, wrote the year of harvest on it, beginning to show those curious about the quality of his produce how well the peanuts were preserved. The world’s oldest peanut also comes from the Gwaltney family. Photo: Isle of Wight Museum. After many years, Mr. Gwaltney Sr. Realizing the age of the peanut itself is an attractive feature. Today, it is the oldest groundnut in the world. In 1902, Gwaltney Jr. does the same thing when a ham is accidentally left in storage. When he discovered the meat, he immediately saw a great business opportunity and decided to keep it to see how long it could last. Years passed, and in August 1921, a storehouse of peanuts owned by the Gwaltney family caught fire, setting tons of peanuts and a nearby bacon store on fire. According to the Isle of Wight County Museum, “the smell of peanuts and burning fat lingered in the air for weeks.” Luckily, Gwaltney Jr.’s pet meatballs. was stored elsewhere and escaped safely. The fire severely damaged the Smithfield peanut business, making bacon the town’s main export. Gwaltney Jr. began to focus on promoting their salted meat products, which meant bringing the old meat everywhere. He bought it $1,000 insurance, then increased it to $5,000. In 1932, the piece of meat appeared on the show “Believe it Or Not” (roughly translated: Believe it or not), which stated that the meat was “still soft, sweet and edible after 30 years”. To date, the 118-year-old piece of meat is officially recognized as the world’s oldest bacon – burnt red, with dotted white and yellow streaks and wrinkled skin. The lump of meat is still edible, but the taste has changed a lot. Photo: Mentalfloss. Neikirk, curator of the Isle of Wight county museum, said the lump of meat smelled of smoke and wood. The dry salting process used to create the mass of meat involves salting and drying the blood, helping the meat to last longer and have a richer flavor. Although still edible, this hundred-year-old meat is not as delicious as before. “It’s like dried meat now,” Neikirk said. The appearance of the meat is also difficult to make visitors feel delicious. It looks like leather, and many people even liken it to a human arm soaked in chemicals for a long time. The meat is on display at the Isle of Wight county museum in a temperature-controlled glass case. This is also the place where the world’s oldest peanut tuber is located and the world’s largest block of salted meat weighs more than 29 kg. 2 famous pieces of meat hold the world record. Photo: Mentalfloss. Today, the museum continues to make the interesting journey of the bacon. Every year, a competition called “Pan-Ham” is held. Visitors will bring a photo of Gwaltney and the “pet meat” with them to locations around the world. The winner will receive a basket of peanuts. This particular piece of meat also has a Twitter account with its own account manager. A 24/7 webcam goes live on this account, allowing “fans” to watch the meat wherever it is.

– Currently, ASF has reappeared in a number of small livestock establishments in the province. From 5-5 to 11-6, the disease occurred in 11 households, 7 villages and groups of communes and wards: Suoi Tan (Cam Lam district), Cam Phuoc Dong (Cam Ranh city), Phuoc Dong, Vinh Hai (Nha Trang City). The number of dead and diseased pigs forced to destroy 236 pigs with a weight of 10,463kg. It is expected that the disease tends to arise and spread quickly in the near future. – To control ASF, from now until the end of the year, what solutions will the industry have, sir? – ASF is a contagious disease, so proactive monitoring, early detection, warning, timely and effective application of epidemic prevention and control measures is the most important solution. Along with that, the process of analyzing the epidemiological situation shows that pig farms and facilities with good biosecurity and veterinary hygiene conditions will minimize the possibility of infectious diseases. Therefore, the ASF prevention and control plan in 2021 sets out the goal of successfully building at least 4 disease-free pig breeding facilities, meeting the supply of breeders for breeders. The plan also sets a target that 90% of large-scale farm breeding establishments, 50% of medium-sized farm breeding establishments and 30% of small-scale farm breeding establishments will apply pig husbandry measures. biological safety. – To achieve the above goal, what are the requirements and tasks of the plan, sir? – For biosafety pig production, farmers shall declare, update and declare livestock activities with local authorities; strict application of biosecurity measures and good husbandry practices. At the same time, the use of animal feed must have a clear origin and meet the prescribed standards; Limit the use of leftovers and recycled food from restaurants, hotels, and industrial parks. The organization of rearing the herd applies only to pig production facilities that have not been affected by ASF or where the disease is present but 21 days have passed. For localities that have not announced all ASF, they can only be raised at concentrated establishments that have been certified for disease safety, biosecurity or certified by local authorities and veterinary agencies to meet all requirements. disease safety requirements to re-herd and increase herd. Together with breeders, local authorities and veterinary agencies will closely monitor the disease, promptly detect and handle outbreaks as soon as they arise, to avoid spreading. In particular, the timely and proactive declaration of farmers when the pig herd shows signs of disease and the proactive monitoring of the veterinary agency will be implemented in parallel. The plan has specifically calculated the process of culling pigs infected or suspected of being infected; the control of transportation and trade of pigs and pig products; management of pig slaughter and the consumption of pork products; cleaning, decontamination and disinfection of the livestock environment when there is no epidemic and at the points where the epidemic occurs… – Can you tell me the financial mechanism to implement this plan? – According to current regulations, for pig raising establishments, cooperative groups and cooperatives, the State will partially support, farmers partly; and livestock production enterprises and households in joint ventures and production linkages with enterprises in the province to self-finance funds to organize the implementation of ASF prevention and control measures. In 2021, the provincial budget to implement the ASF prevention plan is nearly 3 billion VND, the district budget is more than 1.1 billion VND. Funding from the state budget is mainly used to purchase and organize spraying of chemicals to clean and disinfect the breeding environment; sampling surveillance, ASF diagnosis; propaganda and training on ASF prevention and control… – Thank you Sir! Hong Dang (Performed)

Ni Ni’s studio has just released a set of photos of the 33-year-old actress backstage at the press conference to launch Tencent’s series in Shanghai on June 13. In the photo, Ni Ni wears a body-hugging two-piece dress, combined with high-heeled sandals of the same color and accessories as belts, earrings and bracelets, thoroughly respecting her slim and beautiful body. It is known that Ni Ni is 1m7 tall. She wore her hair in a slightly curly short hairstyle, part loose, side parted, light makeup, emphasis on eyes and lips, looking both haughty and mysterious. The “flat screen” round one did not affect the charm of the star “Three births three worlds: The goddess of grace”, on the contrary, it helped her show off her elegant aura. Not only in the set of invested photos, on the red carpet and on the event stage, 8x “Mau Vang” easily becomes the focus of attention because of its excellent appearance. There is no difference between the real photo and the edited photo. Netizens did not spare praise for Ni Ni: “So beautiful”, “It’s so pleasing to the eye”… Notably, the event that she participated in also had the appearance of her ex-lover Phung Thieu Phong. While Ni Ni is getting more and more colorful, the actor “Cung radiating jade heart” is criticized for being old and in poor shape. Ni Ni and Phung Thieu Phong publicly dated in 2012 after collaborating in “Love Divides Us”. The couple once considered getting married but suddenly broke up after three years of love. Netizens speculated that the reason was because Phung Thieu Phong’s mother criticized Ni Ni as an actress, not worthy of her son – a rich young man. Recently, Phung Thieu Phong was rumored to hold a grand bachelorette party to celebrate his divorce Trieu Le Dinh, and also invited an ex-girlfriend. This person is believed to be Ni Ni, causing rumors that “old love also came without invitation”. Ni Ni was born in 1988, famous for playing the role of Ngoc Mo in the movie “Kim Lang and Tam Da” (2011) by Zhang Yimou. She “caught the eye” of the Oscar-winning director thanks to her charming appearance and cinematic angular face. In the last Weibo Movie Night event, she was honored to award the Most Impressive Actress award.

1. Pig ear 400gr 2. Young toad 500gr 3. Kumquat 100gr 4. Lemongrass 2 branches 5. Sliced ​​ginger 1 piece 6. Red onion 3 bulbs7. 1 horn chili pepper 8. Minced chili, minced garlic 2 teaspoons each 9. Tamarind juice 2 tbsp 10. Fish sauce 4 tbsp 11. Salt, a little sugar 2. How to make sweet and sour pork ear salad Boiled pig ears tai First, you wash the pig’s ears with water, use a sharp razor blade to remove the dirt on the pig’s skin. Then, use a razor to shave off all the hair on the pig’s ears. You wash 1 lemongrass and smash it. Peel and slice 1/2 of the ginger root. Put the washed ginger, lemongrass and pork ears in a pot with 1/2 teaspoon of salt, and cover with water. Illustration. Turn on the stove, turn up the heat and let the pot boil for about 10 minutes, then turn off the heat. Take out the pig’s ears and soak them in a bowl of ice cold water for about 5 minutes to keep them crispy. Then, cut the pig’s ears into small pieces, long enough for the mouth. 3. How to prepare pig ears for better quality pork ear salad The first thing you need to know is how to prepare the pig’s ears so that they are clean and neat to prepare for attractive salads. When buying pig ears, you should choose ones that are bright, firm, have good elasticity, especially without strange odors, and should be purchased in places with reputable and trusted stores. When buying pig ears, you must first deal with the hair on the pig’s ears, usually outside the store, people have already handled it for you, but to ensure absolute safety, you should prepare 1 With a small razor, shave again to remove all remaining hair, stuck on the pig’s ears and then rinse with water. After that, you can choose the following popular ways to clean pig ears depending on your conditions and conditions! You use a mixture of salt and lemon or vinegar to form a thick paste, then use your hands to apply that mixture on the pig’s ears and rub it thoroughly, then rinse with water and then soak in salt water for 10-15 minutes to remove odors. You can use flour, tapioca flour to cover the whole pig’s ears and then use your hands to rub the dirt to be absorbed by flour, tapioca starch, you can observe that there is a layer of foam, you just need to wash it. The foam goes away, repeat that operation many times until you feel clean. In addition, you can use crushed alum and then dilute it with a little salt water to soak the pig’s ears for 20 minutes to release all the dirt and then wash it several times with clean water. When the preliminary steps are completed, cook a pot of water about 1 liter of water and then boil the drained pig ears for 15-25 minutes, you can add 1 tablespoon of salt during the boiling process. After the above time, you take out the pig’s ears and then cut the yarn to taste, it’s best to cut it at a length of 4-5cm, about 1 index finger is okay. Wash the kumquats, remove the stem and cut them in half. Onion peeled and sliced. Chili peppers and lemongrass washed, chopped into small circles. 4. Make salad dressing Put in the pan 4 tablespoons of sugar, 4 tablespoons of fish sauce and 2 tablespoons of tamarind juice. Cook while stirring the mixture over medium heat. When the mixture starts to boil, add 2 teaspoons of minced chili and 2 teaspoons of minced garlic, continue to stir for about 90 seconds and then turn off the heat. 5. Finish the dish You prepare a large bowl or a large deep plate. Put the boiled pork ears, toads, red onions, peppers, kumquats, the sliced ​​lemongrass into a bowl/plate and drizzle the fish sauce you just made. Use chopsticks to mix the ingredients. So you have finished the sweet and sour pork ear salad! Crispy pork ears, combined with sour toad and sweet, spicy fish sauce will definitely not disappoint you. Just thinking about it makes the salivary glands active.

Update the latest live hog price today on 10/6/2021 Price of live pigs in the North today Live hog price today 10/6 in the Northern market recorded a slight decrease in some provinces in the region. Specifically, traders in Bac Giang province are now buying live pigs for 66,000 VND/kg, down 1,000 VND/kg compared to yesterday. After dropping 1,000 VND/kg, Thai Nguyen traded at 67,000 VND/kg, on par with Yen Bai, Ha Nam, Vinh Phuc and Tuyen Quang. Lao Cai province continues to keep the lowest level in the region at 65,000 VND/kg, while the highest threshold is 69,000 VND/kg, present in Hung Yen, Phu Tho and Hanoi. Thus, the price of live hog today 10/6/2021 in the North market fluctuates around 65,000 – 69,000 VND/kg. Price of live pigs in the Central region today Live hog price today 10/6 In the Central and Central Highlands, there were not many new changes during the day. Accordingly, a series of provinces including Nghe An, Ha Tinh, Quang Binh, Quang Ngai, Khanh Hoa and Lam Dong are currently trading at 68,000 VND/kg. Particularly, the two provinces of Binh Dinh and Dak Lak reduced by 1,000 VND/kg to 66,000 VND/kg and 67,000 VND/kg, respectively. Thus, the price of live pigs today June 10, 2021 in the Central region is buying around the 66,000-72,000 VND/kg mark. Price of live pigs in the South today In the southern provinces, live hog prices today 10/6 decreased by no more than 2,000 VND/kg. In which, Ho Chi Minh City decreased by 2,000 VND/kg to 67,000 VND/kg. In the same direction, there was also Dong Nai when buying live pigs at the price of 66,000 VND/kg, down 1,000 VND/kg. The provinces of Binh Duong, Tien Giang, Long An and Dong Thap maintained transaction prices in the range of 69,000 – 70,000 VND/kg, not recording any new changes compared to yesterday. Thus, the price of live pigs today June 10, 2021 in the whole South fluctuates around the threshold of 66,000 – 70,000 VND/kg.

Processing pork products at Vinh Anh Food Technology Joint Stock Company, Thuong Tin district (Hanoi). According to Anova Feed Joint Stock Company, on May 24, in the North, the price of live pigs in the whole region ranged from 64,000 to 71,000 VND/kg. In the central region, also recorded from 67,000 to 72,000 VND/kg. In the South, the transaction remained in the range of 67,000 – 69,000 VND/kg. A pig farm owner in Thanh Ba – Phu Tho said that the price of live pigs in the area tends to decrease, currently at about 69,000 VND/kg for grade 1 pigs. If pigs are raised by the people themselves, the price is only from 64,000 to 64,000 VND. 66,000 VND/kg and commented that hog prices may continue to go down due to the slow consumption situation due to the COVID-19 epidemic. While the price of live hog tends to decrease sharply, the price of meat on the market in Hanoi is still quite high. According to the owner of a pork shop in the market in Yen Hoa ward, Cau Giay, Hanoi, the price of delicious pork is currently ranging from 130,000 to 150,000 VND/kg. Specifically, the price of delicious ribs is 150,000 VND / kg, lean shoulder meat is from 140,000 -150,000 VND / kg, pork butt is 130,000 VND / kg, pork leg meat is 140,000 VND / kg… last month. At the supermarket, the price of pork has decreased but is still at a high level of 116,000 – 155,000 VND/kg, even young ribs are still at 200,000 VND/kg. Specifically, lean butt meat is 120,000 VND/kg, lean thigh is 142,000 VND/kg, shoulder lean is 155,000 VND/kg, lean ground is 149,000 VND/kg, shoulder is 116,000 VND/kg…

How to cook bones to quickly soften, clear water Choose new bones, with the aroma of natural meat There are many types of bones from pigs that can be used to stew for delicious and sweet broth such as ribs, tubular bones, pork head bones, hoof bones, young bones, … In which, people often use tubular bones, tail bones of Beef/pork and chicken breast bone are the 3 most common bones for simmering broth when making dishes that require a lot of broth such as: vermicelli, pho, noodle soup, hot pot, soup, etc. Should choose fresh, new, delicious bones, with the aroma of natural meat. Avoid buying frozen bones, unknown origin, poor quality and unhygienic. You can go to wholesale markets or get bones right after surgery. Bone processing Blanch bones before simmering After buying pork bones, they must be washed. No need to soak in water or wash with salt and vinegar because it will affect the flavor and nutrients in the dish. This is an extremely important stage. Cut the bones into bite-sized chunks, avoid keeping the whole block because it will make it difficult to get nutrients and fresh water. Before conducting bone stew, it is recommended to blanch the bones in boiling water to remove odors and remove dirt. It is advisable to discard the first boiling water because this water easily makes the bones smell bad and the broth loses its deliciousness. Note: Do not boil oxtails, pork tails or chicken breast bones because this can easily lose the sweetness of the bones. The bone-cooking stage Skim frequently while simmering To do this step, you first put a pot of water on the stove, put the bones in to boil. Bring to a boil over high heat to bring the bone broth to a boil, then turn the heat to low. In the process of simmering bones, you need to pay attention not to cover the lid because it will make the bone juice cloudy. Keep the fire to a minimum to help the bones release the sweetness completely. At the same time, it is necessary to skim regularly to make the bone juice clearer. Other notes in the process of bone curing Marinate bones with onions to clear water – The bone-cooking time is at least 1 hour. Avoid simmering bones beyond the allowed time because it will make the broth easily sour and cloudy. However, you need to pay attention to observe so that when the meat around the bones becomes soft, stop. This is when the sweet broth tastes best. Each type of bone will have a different simmering time. For chicken and pork bones, do not simmer for more than 6 hours, beef bones do not simmer for more than 10 hours, and seafood must not be simmered for more than 45 minutes. – Put a cooked purple onion into the pot of bone broth to make the pot of water more delicious. – Instead of seasoning with seasoning powder, which makes the broth cloudy, you can use salt. Using vegetables will help the broth taste more natural than using MSG. Chilling pork bones for 1 hour is enough to make the bones soft, tender and can be eaten again. Continue simmering for 1 hour if using the simmered bones to eat, and if only taking the broth, it can be simmered for about 2 hours. The secret to stewing bones quickly Bone cellar with electric pot This is a quick and convenient way to ensure a delicious and nutritious taste for dishes that many people apply effectively. The advantage of this method of bone tunneling is that it helps to limit broken bones, takes less time and effort when stewing bones, and saves gas or electricity without losing the nutrients of the bones. Put the cleaned bones in the pressure cooker, add a little seasoning powder and pour enough water to cover the bones, cover. With an electric pot, bone water will be less volatile and not dry compared to conventional bone broth. Depending on the number of bones to be stewed, it is necessary to watch the time of bone stew so that it is most suitable and then turn off the stove to cool. Normally, the time to stew bones is about 20-25 minutes. Use vinegar To quickly cook the bones soft, delicious meat, sweet, you can add vinegar. Using vinegar is a way to quickly secrete more iron and calcium in the ribs to help take advantage of nutrients. Besides, vinegar will help avoid the breakdown of vitamins during cooking. Use other foods Using foods such as onions, pineapple (pineapple), ginger, lemongrass, potatoes, carrots … will bring delicious and sweet taste to the dish. At the same time, it helps to soften bones faster. Add these foods to the stew along with the bones. When the bones are cooked, open the pot lid, you will immediately feel the gentle aroma blending between soft cooked bones and foods. Besides, the broth will be very delicious and delicious. How to deal with cloudy broth – Use a thin cloth to comb the broth through another pan and then boil again if the water is cloudy and too much bone crumbs. – Separate the egg whites, beat them and add them to the pot of broth, stir well. When you see the foam rolling into it, skim it out, the broth will be clear again. – Continue to add chicken bones to boil if the pot of stewed chicken bones is opaque to make the water clearer. – Another way to make the broth clear again is to put in the broth a few shiitake mushrooms or a few slices of raw potato.

Recently, a girl shared the results of making chocolate pudding, causing netizens to burst out laughing. Complaining girl: “The moment of impromptu making chocolate pudding but putting it in the fridge, I can’t wait to invite the whole family not to eat it… It’s pudding, not blood clots, friends.” If the girl hadn’t said it was chocolate pudding, no one would have noticed, but would have thought it was pig’s blood coagulated and boiled. The color of the chocolate pudding looks the same but it’s all melted. The girl had to post a comment explaining further: “It’s like that because of putting a lot of water in it. It’s not boiled blood… at home everyone says it’s boiled pig blood, but it’s delicious, so it’s gone.” Not long ago, on a group for young women, a girl named TL posted her disaster pancake story. The girl TL said: “Naturally craving pancakes. Excited to soak the dough and then cast. The same result is like this.
The first time she did it, she was still not recognized by her mother-in-law as a housewife. This is the worst cook at home.” A clumsy girl who makes pancakes is no different from fried bean sprouts Posted with the story of claiming to be bad at cooking above are 02 photos of pancakes that don’t look like pancakes but look like a plate of fried bean sprouts flour that makes netizens laugh. “This is a pancake, but it’s not like the pancakes I eat often”, “It looks like fried dough”, “I’m so funny looking at the plate of pancakes”, “Like porridge with a price?”, Netizens’ comments. Many other netizens also commented, it looks like fried dough with the price, adding a few shrimps as a bonus. Facebook KM commented that it must be because of the flour. Making your own pancakes is delicious, but if you don’t know how to do it, you should buy ready-made flour, ready-to-use rice rolls, and ready-to-use dumplings will make it more delicious. Thus, when made, it will be thicker and more beautiful than the outside. According to the topic above, because she prefers to eat rice flour, she just went to soak and grind and then cast the cake, so it became such an accident. Even the bowl of dipping sauce, many people think it’s strange even though the topic owner says that he is making Quang Ngai pancakes LT said: “The cake is strange but the sauce is also strange. This cake is no longer called banh xeo, but it is fried shrimp cake.” Many other facebook also said that, to make delicious pancakes, this girl needs to learn more. Even when rice flour is milled at home, it has to be mixed with flour bought from the market to make pancakes and delicious.

Following the above decrease, the price of thin pork (wholesale pig/jaw) of grades 1 and 2 also dropped sharply by about 12,000-15,000 VND/kg, to 85,000 VND/kg grade 1 and 78,000 VND/kg grade 2, respectively. However, the price of mixed pork belly has not decreased much, only about 5,000 VND/kg. Specifically, the previous sausage from 90,000 VND/kg to 85,000 VND/kg; drumstick drumsticks 85,000 VND/kg to 80,000 VND/kg, lean chips 110,000 VND/kg to 105,000 VND/kg. Particularly, young ribs still keep the price of 150,000 VND/kg, while before it was at 145,000 VND/kg. Explaining the above disproportionate price reduction, Mr. Tien said that normally, when the price of pigs goes down, the price of thin pigs will also drop directly, even if the reduction is more than the price of live pigs. Particularly, mixed pork usually does not decrease immediately, but gradually, on the contrary, the increase will also be gradual because traders and traders have signed contracts with each other in advance for a fixed period of time. Retail pork prices are still high, making consumers wonder. That is also the reason why small traders in some retail markets said that the price of pork of all kinds they sold has not decreased much, some places only decreased by about 5,000 – 10,000 VND/kg. Co Nhi, a small pork trader at Go Vap market (HCMC), said that for more than a week now, she has been importing wholesale pork at a high, unchanged price, about 117,000 – 125,000 VND/kg. Therefore, the retail price of pork remains high: young ribs 180,000-190,000 VND/kg, bacon 155,000 – 160,000 VND/kg, thighs 110,000 – 120,000 VND/kg… “The wholesale price of pork has not decreased, so I still keep the selling price. Prices of ham, ribs, and bacon are still high, so customers buy less and consumption is slow. Accordingly, the amount of imported goods also decreased from 100 kg/day to only 40 kg/day. Only when the wholesale price of imported pork and snakehead meat decreases, the retail price will decrease accordingly, which can stimulate buyers to increase pork consumption again,” Ms. Nhi said. Mr. Nguyen Dang Phu – Deputy General Director of Vietnam Vissan Animal Industry Joint Stock Company, also assessed that the sales force for pork products is currently very slow, the company has to reduce the price of all kinds of young ribs and cutlets by 15%. , pork belly pulled ribs… to stimulate purchasing power. Meanwhile, in the same market, the price of pork varies from place to place. At Base Market 26A (Go Vap District, some stalls quote the price of young ribs VND 165,000/kg, bacon 120,000 VND/kg, thighs 100,000 VND/kg… But another stall is not far away, the seller quoted the price. higher than 20,000 – 25,000 VND/kg, specifically: 180,000 VND/kg baby ribs, 140,000 VND/kg bacon, 120,000 VND/kg thighs… As explained by the small traders, the retail price of pork depends on each market, both wholesale and retail markets. At the beginning of the session (3 – 4 am) pork prices will be high and prices will decrease at the end of the session (6 – 7 am). Some retail sellers will watch out for wholesale markets to import “dropped goods” at cheap prices and sell cheaply to push goods; and those who import goods early, the meat is delicious, the price is higher, so they are forced to retail at a high price. “This whole week, I imported thin pigs with a constant price of 105,000 VND/kg, not 78,000 – 85,000 VND/kg. Not to mention, the purchasing power is slow, there is still a lot of meat left in the afternoon so I have to sell it all cheaply to the shops; The price at the beginning of the session, at the end of the session, is not much profit,” explained Ms. Thuyen – selling pork at Cho Base 26A. As noted by us, meat prices at some slaughterhouses also remained high. For example, in Vissan, even after the reduction of pork, it is still quite high. Pork ribs 275,000 VND/kg reduced to 210,000 VND/kg, pork belly 205,000 VND/kg reduced to 175,000 VND/kg, thigh meat 166,000 VND/kg reduced to 145,000 VND/kg… Branded packaged pork… Meat Deli is even higher: thigh 152,000 VND/kg, pork belly 192,000 VND/kg, cutlet 124,000 VND/kg, pork leg boneless 160,000 VND/kg… (According to Women in HCMC)

Raising pigs in a closed cold barn is a new direction in livestock development In 2019, according to professional statistics, Thap Muoi had nearly 10,000 pigs of 406 households destroyed due to African swine fever. Like other pig-raising households, Ms. Luong Thanh Huong’s farm of nearly 500 pigs in Hamlet 3, Tan Kieu Commune also destroyed 164 pigs, it is worth mentioning that in the same place, but the cages are raised in the traditional form. disease, and the cage in the form of a closed cold barn (just a few meters away) was completely unaffected. Ms. Huong said that last year, due to the African cholera epidemic, her traditional farm was also affected by the disease and had to be destroyed a lot, but in the form of a closed cold barn, she was not affected. rebuilt the barn, raising all in the form of cold barns. Raised in this form, pigs grow quickly, reduce a lot of costs and are consumed at a higher price than the market. The closed cold barn system is divided into 3 areas including: food processing area, pig raising area and biogas cellar complex to treat manure and wastewater. This is a modern farm with full equipment such as water cooling system, exhaust fan, automatic feeding and drinking trough, automatic temperature control system inside… Model of the barn. closed cold, the temperature is always stable, the pigs are less tired due to the influence of the hot sun, helping the pigs to exercise well, eat well and grow stably, less effort to take care and clean pigs should be consumed with price is higher than the market. Therefore, there are many breeding households coming to learn the model of livestock by a closed cold barn system. Also a large pig breeder, Ms. Nguyen Thi My Em from Hamlet 4, Tan Kieu Commune is intending to rebuild the barn in the form of a cold-closed barn, but is still facing financial difficulties. Raising pigs in a closed cold barn system is a new direction in livestock development today, but the initial investment is relatively large. Mr. Nguyen Hong Sang – Deputy Head of Technical Training and Technology Transfer Department, Thap Muoi Agricultural Service Center said: “Effectiveness when raising livestock in the form of closed cold cages is clear, but the common difficulties of farmers are obvious. raising livestock in the district is the source of capital, because raising according to this model requires relatively large capital. Dong Thap also has policies to support the development of household livestock production, but it is difficult for people to access this capital due to the habit of small-scale livestock production, which the policy is bound to be on a large enough scale, depending on the type of livestock. but have different regulations, must link consumption, environmental protection issues… so it is difficult for people to access”. In order to keep livestock from being affected by the epidemic, ensure environmental hygiene, safety and efficiency, in the coming time, Thap Muoi needs to strengthen the propaganda to change the practice of small and fragmented livestock to form of farm farming, concentrated, self-contained, sustainable livestock production.

VOV information, from the Lunar New Year up to now, the price of live pigs has continuously decreased. The live hog price is currently at its lowest level in a year, while the downward trend continues. Currently, the price of live pigs in the North ranges from 67,000-70,000 VND / kg. In the Central, Central Highlands and the South, the live pig price is 70,000-72,000 VND / kg. Experts assessed that the price of pork decreased because the domestic supply was initially assured, the re-herding in localities took place smoothly, the source of imported frozen pork was still large, directly competing with the source. domestic livestock “hot” pork. However, the market is still volatile with the risk of African swine fever and rising animal feed prices due to rising world raw material prices. Young cicadas cost half a million still expensive Cicadas in early summer are expensive (Photo: Dan Tri) Young cicada is a popular dish, familiar in many villages, but recently, they have become a specialty in the city. According to Dan Tri Newspaper, the source of cicada consumption is mainly restaurants, pubs and specialty shops specializing in forest products. Prices of ticks are increasingly being pushed up due to insufficient supply and demand. In the early summer, cicada nymphs, also known as young cicadas, were actively sold on the internet market for 400,000-500,000 VND / kg. Animal feed prices have risen sharply Recently, the price of a series of animal feed has increased sharply, causing many difficulties for both businesses and breeders of pigs, chickens, ducks, fish, shrimp … According to the Law of Ho Chi Minh City, in animal husbandry, the cost of feed accounts for 60-70% of the production cost, so when the price of food increases, the production cost will increase. The decrease in supply is due to the fact that many breeders do not dare to re-herd, plus the increase in production costs will push the selling price of finished products (pork, chicken, duck, …) up. Airfares have plummeted, increasing fees for passengers After the ceremony of 30/4, the air ticket price dropped sharply, many stages were less than half a million dong / ticket. The reason is that the demand for travel has decreased, plus the outbreak of Covid-19 disease in some localities has also made many people travel restricted. This causes airlines to adjust fares on routes to stimulate demand for travel. The airlines simultaneously increased fees with passengers flying. (Photo: Dan Tri) Meanwhile, Vietnam Airlines, Pacific Airlines, Vasco and Bamboo Airways will increase the system administration fee by 100,000 VND / flight. And passengers will have to bear this fee. According to the airlines, the increase of system administration fee is to adjust to the current market, helping the airline improve service quality, especially the ticketing system is better operated. Selling sports equipment, mounting baffles, shipper “cashing in” season Translating Covid-19 causes limited outdoor and collective sports activities. But this situation is an opportunity for people in the sports equipment business to develop online sales. The service of installing partitions and bathing was also active when the epidemic broke out again. Many stores do business, manufacture partitions, “single blast” showerheads in recent days. Companies that provide home disinfection spray services record orders increase by dozens of times compared to normal days. The outbreak of Covid-19 made business people afraid to go to crowded restaurants. This caused shipper’s orders to skyrocket these days. Mask dealers massively discharge inventory After a long period of silence, the groups of buying and selling masks have had the opportunity to become active again in the last few days with the appearance of Covid-19 positive cases in the community in some localities. Mask-men who hugged their products since last year have not been able to discharge the new service to take advantage of opening warehouses to discharge inventory and also not forgetting to raise prices. In the group specializing in wholesale masks on social networks, a medical mask agent offered a price of 1.2 million VND / carton (50 boxes of 50 pieces per carton). This price is about 300,000-400,000 VND / barrel higher than when the Covid-19 translation was temporarily quiet. The price per box of wholesale masks is about 24,000 VND / box. Plum rice is as cheap as giving it to still ineffective, plums with whole branches are expensive to sell out Every year, the price of rice plums in the garden is from 8,000-20,000 VND / kg, this year, the price of plums has decreased sharply to only 1,000-2,000 VND / kg. Although the price is as cheap as for this type of plum, this plum is still in the garden. There is a set of plum rice branches sold for 500,000 VND and still sold out. (Photo by Nhat Thanh) Meanwhile, plums with whole branches in set are extremely popular. Plum branches with ripe fruit and green leaves are being sold for quite a high price, from 250,000 to 500,000 VND / set depending on large and small branches. Massively liquidate cheap hotel and villa vouchers Although they had planned and closed the purchase of travel and resort combos, many people had to suspend the trips because of the epidemic fear. Currently on forums and groups, more and more information appears for sale, liquidation and discount of resort vouchers at luxury hotels and villas with surprisingly cheap prices. Some even accept to liquidate a loss of tens of million dong compared to when buying. With a lotus flower sauce of thousands of petals, Ha Thanh sisters were looking for them In 2019, the world of lotus lovers stirred when social networks appeared with the image of a lotus planted in a giant flower pot. In particular, this flower not only has a few petals or 100 petals like a traditional lotus, but has up to 1,000 petals. A lotus seed of a thousand petals costs 400,000-500,000 VND, and a lotus pot costs up to a million VND. This flower is causing fever (photo: Truong Dieu Anh) Nowadays, instead of selling plants or tubers, many people sell flower-cut lotus flowers like traditional lotus varieties. The price of a thousand-petaled lotus is quite expensive, up to 150,000-200,000 VND / 5 flowers, 5-7 times more expensive than ordinary lotus depending on type. Although it is quite expensive, but the thousand-petaled lotus is still actively bought by women. The western sorghum spilled into Hanoi The millet fruit only appears in the West once a year. At the end of April of the calendar year, the cassava fruit starts to ripen, and is sold by many small traders on the internet market at a fairly affordable price. This year, saffron appeared more in Hanoi. In previous years, the price of saffron at the beginning of the season was sold at a more expensive price, about 55,000 VND / kg. But this year, due to the influence of the Covid-19 epidemic, the price decreased to 40,000 VND / kg at the beginning of the season. The more in the main season, the price of saffron decreases even more, only about 20,000-25,000 VND / kg. Hanh Nguyen (Synthetic)

Recruitment of aesthetic sample invitation Pay a high price when making cosmetic models Inherently with a good looking face, only her hidden eyelids were “criticized” for not being beautiful, Ms. TL (26 years old, Bac Ninh) risked herself to ask her to have an eyelid model at a spa in Bac Ninh city. the promise of “beautiful guarantee, done by the doctor, only costs a little extra”. However, in the process of performing eyelid surgery, one side of Mrs. L.’s eyelids is made by the spa owner, the other side by the trainees “practice” … and the ending “looks like each side”. Although the spa owner firmly asserted that “no swelling will be beautiful”, after a month, Mrs. L. had to come back here for a correction, but it was not better. “From a single eye to the point where, wherever you go, you have to wear glasses, eyes rolling upwards. A few months later, I went over to fix it, the spa owner said he would press and not cut. And nothing has changed, on the contrary I have … more scars and a pile of black thread at the top of the eye. The result that I received is from “a healthy pig to a lame pig”, money lost the gill disability “, Ms. L. shared. Similar is the case of Ms. PB (20 years old, a student), while surfing Facebook, she has read information about nose lift surgery, eyelid surgery of a beauty salon in Linh Dam, Hanoi for a fee. “Preferential” is only about 3 million VND with a lifetime warranty. “By the time of work, the owner continuously left unfinished two times to pick up the ship, which took more than 20 minutes. While her nose was braking out to dry the light, the practitioner stood around but didn’t know what to do. After all, the tip of my nose was purple. Before returning home, the owner of the facility told me to clean and take medicine, I strictly obey, even abstain like her birth mother. But by day 2, she started to have a fever and felt itchy pain in her nose. On the 4th day, my whole face was swollen up in my forehead, my nose dripped with pus a lot and continuously, I just rushed to the hospital, ”said Mrs. B. At the hospital, doctors were forced to immediately remove the cartilage, cut off the middle nasal column of Ms. B. because necrosis began … “The main reason is that the tools are not hygienic, the technique is not correct. . For a long time, I had to examine, check and use heavy antibiotics ”, Ms. B. confided. Cases like Ms. TL or PB are not uncommon. Most stems from the need to want beauty but cheap but expensive price. Most of them, after the accident, were silently endured to go to medical facilities to fix them. Sample recruitment and unpredictable consequences As noted, on sites such as the make up – spa model …, tattoo – injection – cosmetic surgery … recruited many attractive invitations: “Selection of filler samples in beautiful areas right away, no need to rest. maintenance; Free eyelid pressing, low-surcharge structural nose lift, taught by doctors… warranty as with customers ”. ” In fact, there are no specific regulations on sample selection, but only an agreement between the two parties – using images, practicing as a model … However, sampling in public health facilities is often signed. documents with consensus votes and clear contents such as ensuring uncomplicated beauty and safety for samples, careful control. In contrast, in other establishments, even only verbal agreements, so customers have complications without a basis for legal handling, difficult to claim benefits, often having to “suck on the sweet “.
BS. Nguyen Dinh Quan, Deputy Head of Plastic Surgery and Rehabilitation Department, Central Dermatology Hospital ” It is quite easy to see that these are all “underground” aesthetic establishments but openly look for samples. It is worth mentioning, they hit the taste of “beauty needs … but free or only cost a little extra tools and materials, so many people still accept modeling. Returning to Ms. TL’s case, after “faulty” aesthetic came back to arrest, Ms. L. “took the bitter fruit” when she received an answer from the owner of the sampling establishment: “I recruited the sample to let the trainees do it. so risk is unavoidable sir. So the sample price is also cheaper than the service I do for customers. The student that made you corrupt, I also tried to fix the error as much as possible, still giving you the same warranty as that guest ”. Talking to Reporter Traffic, MSc. BS. Nguyen Dinh Quan, deputy head of the Department of Plastic Surgery and Rehabilitation, Central Dermatology Hospital said: “The purpose of sampling is to promote the image and to conduct training and technology transfer. This is a win-win activity. However, it is worth mentioning that many places are just spas, aesthetic establishments, in addition to branding, they also entice patients in the “free one then entice them to do another” style or rely on the patient for advanced practice. workmanship … This contains many risks of complications for the patient because these are unlicensed, non-professional facilities, non-sterile facilities to perform invasive cosmetic techniques ”. Also opinion, BSCK II. Nguyen Quang Minh, Department of Research and Application of Stem Cell Technology, Central Dermatology Hospital said: “The majority of sample recruitment offers are very attractive, done by skilled doctors … The majority of subjects who accept modeling are students, students, who want to beautify but with low cost, only a small part of the cost of materials. Even, they know well that these are the “underground” cosmetic establishments because no doctor owns the spa but still “takes the risk of accepting”.

At present, more than half of the financial reports of A-share listed pig companies have been disclosed. In 2020, the net profit of Wen’s shares is about 7.426 billion yuan, a year-on-year decrease of 46.83%. In contrast, Muyuan’s 2020 performance report shows that it belongs to listed companies The net profit of shareholders is approximately 24.751 billion yuan, a year-on-year increase of 348.97%. The net profit of Wen’s shares is less than one-third of Muyuan shares.

On April 22, Wen’s shares closed at 15.16 yuan per share, a single-day drop of 2.82%, and a total market value of 96.622 billion yuan.

“The most profitable listed pig company” is no longer aura, Wen’s shares report the reasons for the decline in performance

The financial report shows that in 2020, Wen’s shares will achieve operating income of approximately 74.924 billion yuan, an increase of 2.47% year-on-year; the net profit attributable to shareholders of listed companies is approximately 7.426 billion yuan, a year-on-year decrease of 46.83%; the deduction of non-profits attributable to shareholders of listed companies The net profit from recurring gains and losses was approximately 6.381 billion yuan, down 51.11% year-on-year.

Facing the decline in performance, Wen’s shares said there are three reasons.

First of all, due to the oversupply of the live poultry market and the declining demand for poultry meat in the catering industry under the new crown pneumonia epidemic, the sales price of live poultry has dropped significantly compared with the same period in 2019. In 2020, Wen’s shares will sell 1.051 billion broilers (including hairy chickens, fresh products and cooked foods), and 56.928 million meat ducks (including hairy ducks and fresh products). The average sales prices of hairy chickens and hairy ducks have dropped by 21.79% year-on-year. 32.94%, the profit of chicken and duck farming business fell sharply year-on-year, and there was a large loss.

Secondly, in 2020, the impact of the domestic African swine fever epidemic will still be severe. In order to control risks, Wen’s Co., Ltd. proactively adjusted the progress of piglet distribution and production in the early stage. During the reporting period, the company’s pig production decreased accordingly; in addition, under the influence of the African swine fever epidemic, it actively eliminated some threatened sows and kept sows. The overall production performance of the pigs has declined, resulting in a phased reduction in the number of healthy piglets on the breeding farm. At the same time, the market rate of pigs in the fattening process has also declined.

As a result, Wen’s shares will sell 9.5455 million pigs (including hairy pigs and fresh products) in 2020, a year-on-year decrease of 48.45%. Although during the reporting period, the company’s average sales price of hairy pigs increased by 79.95% year-on-year, the sales revenue of pigs (including hairy pigs and fresh products) only increased by 0.72% due to the large year-on-year decline in the sales volume of pigs (including hairy pigs and fresh products).

Third, in order to increase the stickiness of farmer cooperation and promote the stable and continuous growth of breeding resources, Wen’s Co., Ltd. will implement the “company + farmer” long-term cooperation mechanism in the second half of 2019, sign long-term cooperation agreements with cooperative farmers, and set up The related rules on poultry listings and net profit share income with raisers. During the reporting period, the amount of income shared by cooperative farmers was 1.19 billion yuan.

When the pig price went up, the sales volume missed a good opportunity. Now, the pig price goes down, and Wen’s quarterly report this year is not good.

In the first quarter of 2021, Wen’s shares achieved operating income of 16.816 billion yuan, a year-on-year decrease of 3.60%; net profit attributable to shareholders of listed companies was 544 million yuan, a year-on-year decrease of 71.28%.

At a time when net profit fell, the executive team’s salary increased sharply last year, and the stock incentive plan attracted the attention of the exchange

Although last year’s performance was not satisfactory, Wen’s senior management team is raising salaries. In 2019, Wen’s Co., Ltd. paid a total of RMB 63,299,100 to a total of 26 directors, supervisors and senior managers; in 2020, Wen’s Co., Ltd. paid a total of RMB 96,123,300 to a total of 30 directors, supervisors and senior managers.

Shell Finance reporter noticed that the annual salary (before tax) of Chairman Wen Zhifen and Vice Chairman Yan Juran has increased from RMB 5,244,100 and RMB 5,236,700 respectively in 2019 to RMB 6,886,100 and RMB 6,229,400 in 2020. In other words, Chairman Wen Zhifen increased his salary last year by 1.64 million yuan, and Vice Chairman Yan unexpectedly increased his salary last year by nearly one million yuan. The annual salary (before tax) of Wen Pengcheng, Wen Junsheng, Wen Xiaoqiong, Huang Songde, and Yan Juneng, the directors of Wen’s Co., has increased from 5.0496 million yuan, 2.2803 million yuan, 3.188.8 million yuan, 1.4762 million yuan, and 2.18224 million yuan respectively in 2019 to 2020. In the year, 5.788 million yuan, 2.3104 million yuan, 4.686 million yuan, 1.8468 million yuan, 3.0932 million yuan.

In addition, the above-mentioned seven people will not receive compensation from Wen’s related parties in 2019, and will receive compensation from Wen’s related parties in 2020.

The actual controllers of Wen’s shares are the Wen family, specifically Wen Pengcheng, Wen Junsheng, Wen Zhifen, Wen Xiaoqiong, Liang Huanzhen, Wu Cuizhen, Wen Zirong, Chen Jianxing, Liu Rongjiao, Sun Fen, and Gu Jinying, a total of 11 people.

Yan Juran and Yan Juneng are brothers; Huang Songde, born in 1953, has a bachelor’s degree. In 1992, he joined Wen’s predecessor and served as director of the company’s office, vice president, secretary of the board of directors, and director.

In addition to a substantial salary increase for executives, Wen’s recently proposed third-phase restricted stock incentive plan has also attracted attention.

The draft shows that the incentives granted by the incentive plan for the first time do not exceed 3741 people, including company directors, senior managers, actual controllers and their spouses and children. According to the announcement, the incentive targets involved 9 people including Chairman Wen Zhifen, Honorary Chairman Wen Pengcheng, Director Wen Junsheng and Wen Xiaoqiong. The above 9 persons will be awarded a total of 6.33 million shares. Calculated according to the closing price of Wen’s shares today, the total market value of these shares is about 95.96 million yuan.

“The company has the face to motivate itself in this way,” some investors expressed dissatisfaction with the incentive plan in the stock bar.

On April 20, the Shenzhen Stock Exchange issued a letter of concern to Wen’s shares, asking Wen’s shares to explain: “The actual controllers of the company’s Wen family members, their spouses, parents, and children’s specific positions and main responsibilities are planned to be Whether the basis and reasonableness of the number of shares granted are consistent with their duties and contributions.”

Pork prices have dropped for 12 consecutive weeks, what should pig companies do?

On April 19, the Ministry of Agriculture and Rural Affairs released information that “the average weekly price of pork in the wholesale market was 31.62 yuan per kilogram, a decrease of 2.8% from the previous month, which was a 12-week decline, with a cumulative decrease of 33.1%, which was 30.1% lower than the same period last year.”

Recently, the reporter visited and found that more than 10 yuan a catty of pork had appeared in the supermarket.

Faced with the downward price of pigs, how do pig companies respond?

Wen’s shares said: “In 2021, the price of commodity pigs is expected to remain at a relatively high level, and the annual average price is estimated to be 22-24 yuan/kg.”

In 2021, Wen’s stock plan: “The pig industry should continue to strengthen the construction of the biosafety system, and through the implementation of the most stringent biosafety prevention and control measures, the threat of the disease will be minimized, and the goal of the 2021 slaughter plan will be completed with all efforts. To lay a solid foundation for the goal of slaughter pigs in 2022. Reshape the pig breeding system and improve the breeding capacity and quality of breeding pigs.”

On March 16, Muyuan said: “Currently, there is still a gap between supply and demand. Compared with other normal years, the price of live pigs has increased by more than 10 yuan/kg. Although live pigs are bulk commodities, China’s consumption of fresh meat is the main product. The characteristics determine that market clearing can be achieved through price adjustments every year, and the elasticity of supply is greater than that of the industry, and it is unlikely that the industry will suffer continuous long-term losses.

According to media reports, on April 20th, Chen Guanghua, Deputy Director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, introduced at the meeting: “The main reason for the recent sharp drop in pig prices is the significant increase in live pig production and the decline in pork consumption after the Spring Festival. The two factors have come together. In addition, some farmers panic slaughter has formed a “stomping effect”. According to the trend of the annual pig price, around the Dragon Boat Festival, as the consumption of pork increases, the price of pigs may rise. But. Calculating from the number of newborn piglets in the previous period, it is expected that in the second quarter, the year-on-year increase in fat pig output from large-scale pig farms across the country will reach 50%. The market supply is generally abundant, and the price is unlikely to exceed the previous high.”

“On the whole, the most tight period of pork supply has passed, and the supply will become more and more loose in the later period. According to the current production recovery momentum, in June and July this year, the live pig inventory is expected to return to the level of normal years. There will be four more years later. In about a month, the monthly output will gradually return to the average level.” Chen Guanghua said.

Beijing News Shell Finance reporter Yan Xia editor Li Weijia proofreading Li Shihui

Since the second half of 2019, pig raising has become the new wealth code. In addition to traditional pig breeding companies, real estate companies such as Vanke, Country Garden and some Internet companies have started to raise pigs. In 2020, pig companies have indeed made unprecedented profits. Tianbang shares have increased their profits by more than 1,000 times a year, but the result of relying on the sky is that the profits of pig companies will shrink sharply when the price of pigs falls after the year.

The pigs that fly into the air have a one-year profit exceeding 4.6 times the total since the listing

In fact, the same is true. As long as the pigs can be raised alive to the slaughter, a lot of money can be made. In this wave of pig cycles, the price of pork rose from about ten yuan a catty to more than fifty yuan a catty.

At present, most pig companies have disclosed performance data for 2020, which is basically a big increase as expected, and some even earn enough profits for decades in a year.

On April 21, Tianbang Co., Ltd. announced its 2020 performance report. It achieved operating income of 10.764 billion, a year-on-year increase of 79.2%, realized a net profit of 3.245 billion attributable to the parent, a year-on-year increase of 3131.98%, and realized a non-net profit of 3.312 billion, a year-on-year increase of 106917.13 %.

Interestingly, since Tianbang shares went public in 2007, its main business includes pig breeding and pork product processing, pig vaccines, pig feed and aquatic feed, and pig breeding technical services. Based on historical data as of 2019 It can be seen that the total net profit of the company attributable to the parent is only 702 million, and the net profit in 2020 is 4.6 times that.

In other words, no matter how long this strong performance can last, Tianbang has made more than sixty years of profits in this year alone. Previously, due to the impact of African swine fever, the national pork production capacity fell off a cliff in 2019. Although it is in the process of recovery in 2020, the market is still in short supply, resulting in a high level of live pig market prices throughout the year.

According to data from the Ministry of Agriculture and Rural Affairs, the average price of live pigs in 2020 is 34.03 yuan/kg, a sharp increase of 60.36% year-on-year, while the annual report of Tianbang shares shows that the average sales price of the company’s multi-breed combination of live pigs reached 51.46 yuan/kg, an increase of 177% year-on-year . In addition, Tianbang shares achieved 3.0778 million pigs for slaughter throughout the year, an increase of 26.17% year-on-year. Among them, the number of breeding pigs for slaughter was 329,100, an increase of 515% year-on-year, and the number of piglets for slaughter was 1.687 million, an increase of 443% year-on-year. The main reason for the huge increase in company profits.

On the 22nd, Wen’s shares also published its annual report. In 2020, operating income was 74.923 billion, a year-on-year increase of 2.47%, but the net profit attributable to the parent was only 7.426 billion, a year-on-year decrease of 46.83%, and non-net profit was only 6.381 billion, a year-on-year decrease. 51.11%. Judging from the current leading pig companies that have publicly disclosed their performance, Wen’s shares are also the only pig company that has experienced negative profit growth.

Unlike Tianbang, which only breeds live pigs, Wen’s breeding business includes live pigs and white feather chickens and other poultry. In 2020, the revenue of pig farming will increase by 10.84% ​​year-on-year, and the gross profit rate will increase by 1.74%. However, the revenue of broiler and other farming products fell by 9.3% and 1.92% respectively. Especially when the price of broiler chicken and the price of live pigs fluctuated in the opposite direction, the gross profit margin of the broiler business fell sharply by 25.93% to 0.38%, which is also the company’s net profit. One of the main reasons for the decline.

Pig prices fell, performance fell, piglet market enthusiasm continued

Unlike the elated annual report, the quarterly report of the pig company is full of sorrows.

From New Year’s Day to early April, pork prices were nearly cut in half, with a drop of 43.74%. Especially after the Spring Festival, market demand was weak. Since March, the price of pigs has continued to decline. As of April 9, the average domestic pig price was 20.84 yuan/kg, a drop of 30.99% from March 2.

A few days ago, the relevant person in charge of the Ministry of Agriculture and Rural Affairs also said that as the supply and demand situation continues to improve, pork prices have fallen for 12 consecutive weeks, falling to about 40 yuan per kilogram, a year-on-year decrease of about 25%. After April 9th, the pig price bottomed out and rebounded. As of the 21st, the pig price has experienced two short-term rebounds.

But at the same time, the cost of raising pigs has increased, with corn up 47.0% year-on-year, and compound feed for fat pigs up 16.1% year-on-year. Pig prices fell and feed prices climbed. In the end, the price of pigs and grains fell rapidly. In late March, it fell to around 9.23, and it was as high as 20 in the same period in 2020. It is currently falling back to the level of August 2019.

In such a market environment, the quarterly reports of pig companies have almost all fallen. The profit of Tianbang shares shrank to 191 million to 238 million, a year-on-year decrease of 50%-60%. Zhengbang’s net profit also fell to 205 million to 305 million, a year-on-year decrease of 66.32%-77.36%. Wen’s shares realized net profit attributable to the parent 544 million, a year-on-year decrease of 71.28%.

The reason is mostly due to the sharp decline in domestic pig prices and the superimposed increase in corn and other feed prices to squeeze profits. In addition, the slaughter structure of live pigs is also known as one of the other major influencing factors. Early elimination of some sows and early slaughter of fat pigs to avoid the risk of epidemic accounted for a relatively high proportion, while breeding pigs and piglets accounted for a relatively small proportion.

At present, only Muyuan’s first quarterly report has achieved growth. The company expects the net profit attributable to the mother will reach 6.7 billion to 7.3 billion, an increase of 62.17%-76.7% year-on-year. The company said that it was due to the expansion of the scale of pig farming and sales of 7.72 million pigs in the first quarter. , An increase of 201.09% year-on-year.

In fact, my country has always been a big country for pig breeding and consumption. However, due to various factors, it has been plagued by the “pig cycle” all the year round. This time, after many real estate companies and Internet companies have entered the pig breeding market, can they change the problem? The situation of the neck may be the point.

Different from the volatility and decline of live pig prices, since December 2020, piglet prices have risen steadily. Even if they decline after the year, they are still higher than the live pig market prices. From this perspective, the market supply has more momentum for continuous pig raising. .

Perhaps it is a question of the uncertainty of the pig breeding sales market. The live pig futures listed on DCE have continued to fluctuate and fall after the market plummeted, and the pork sector in the secondary market is also more negative than positive. (Blue Whale Capital Xu Xiaochun xuxiaochun@lanjinger.com)

China-Singapore Jingwei Client, April 22 (Dong Wenbo) “Pork prices have fallen for 12 consecutive weeks.” This is the latest data released at the press conference of the Ministry of Agriculture and Rural Affairs. Consumers cheered, investors trance. On the evening of the 21st, the first quarter report of Wen’s shares disclosed that so far the operating conditions of major A-share pig farmers have been released. From the data point of view (including the forecast), since the beginning of this year, as the price of pigs has continued to fall, many pig companies that once stood on the vent to banquet guests from Zhulou have “collapsed”. The new hope will drop by over 90% In the A-share market, there are more than 20 listed companies that have been included in the pig industry chain, among which there are many meat products processing, poultry breeding, and feed production. Those who can truly be called “big pig farmers” include the current market value of “Pigmao” Muyuan shares with a market value of more than 400 billion yuan, Wen’s shares with a market value of about 100 billion yuan, New Hope with a market value of 80 billion yuan, and Zhengbang Technology with a market value of more than 40 billion yuan. And Tianbang shares with a market value of 20 billion. In the first quarter of this year, except for the net profit of Muyuan shares, which bucked the market, the net profit increased by more than 60%. The deepest decline is New Hope. During the reporting period, the net profit is expected to drop by 88.94%-92.62% year-on-year; the net profit of Zhengbang Technology is expected to drop by 66.32%-77.36% year-on-year in the same period. The first quarterly report of Wen’s shares showed that the net profit achieved during the reporting period fell by 71.28% year-on-year to 544 million yuan. It is Tianbang shares that staged a big “face change”. Its net profit in 2020 has surged 3131.98% year-on-year, and by the first quarter of this year, it is expected to fall by 50%-60%. Regarding the reasons for the decline in performance, these four companies all pointed the “culprit” to the pig price. Both New Hope and Wen’s said in their announcements that the sales price of live pigs during the reporting period decreased compared with the same period last year, and the increase in feed material prices and other factors added to the increase in breeding costs, resulting in a decline in the profitability of the pig industry. Zhengbang Technology bluntly stated that the main reason was that the price of live pigs during the reporting period declined compared with the same period last year. Tianbang shares said that the performance decline during the reporting period was that the price of live pigs decreased compared with the same period last year, and the second was that the slaughter structure of live pigs was different from the same period last year, which further reduced the gross profit margin of live pig sales. The pig price “falls endlessly” How much has the price of pigs dropped this year? According to the monitoring data released by the Ministry of Agriculture and Rural Affairs, as of the 14th week of 2021 (April 5-April 11), the national average ex-factory price of white striped meat (hereinafter referred to as “pork”) is 31.36 yuan/kg, which is a month-on-month and year-on-year basis. It has fallen for 12 consecutive weeks, from 46.26 yuan/kg at the beginning of the year to 31.36 yuan/kg. The average purchase price of live pigs (hereinafter referred to as “live pigs”) at designated hog slaughter companies above designated size has also fallen for 12 consecutive weeks year-on-year. Although the month-on-month increase slightly increased during the week from March to March 7th, the overall price still showed a downward trend. 36.63 yuan/kg, currently 24.10 yuan/kg.

By comparison, in the first week of 2020 (December 30, 2019-January 5, 2020), the price of pork is 44.33 yuan/kg, and the price of live pigs is 34.72 yuan/kg. In the last week of the first quarter of 2020 (March 23-March 29), the price of pork is 45.77 yuan/kg, and the price of live pigs is 35.43 yuan/kg.

Affected by factors such as the African swine fever epidemic and the “pig cycle”, since the second half of 2019, the domestic supply of live pigs has tightened, and the price of pigs has continued to be at a high level for a time.

Driven by a series of policies to promote the recovery of live pig stocks, according to statistics from the National Bureau of Statistics, as of the end of the first quarter of this year, the country’s reproductive sow population was 43.18 million, which was restored to 96.6% at the end of 2017; the live pig population was 416 million, which was restored to 2017. 94.2% at the end of the year; pork production was 13.69 million tons, a year-on-year increase of 31.9%.

Regarding the recent sharp drop in pig prices, Chen Guanghua, deputy director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, said at a press conference on agricultural and rural economic operation in the first quarter that the price of pigs has indeed fallen a bit fast in recent months, and the price of pork has now fallen to this round. The lowest point since the recovery of pig production capacity.

Chen Guanghua pointed out that the main reason was the obvious increase in slaughter of live pigs, and the decline in pork consumption after the Spring Festival. Two factors, one increase and one decrease, met; in addition, there were also farmers who panic slaughter and formed a “stomping effect.” Chen Guanghua predicts that, on the whole, the most tight period of pork supply has passed. According to the current production recovery momentum, in June and July this year, the pig stock is expected to return to the level of normal years.

Follow-up rise or fall?

Pig prices are closely related to people’s livelihood. Will they rebound in the future? Is there still room for further decline?

New Jingwei Wan Keyi in the data map

In this regard, Chen Guanghua said that according to the trend of pig prices throughout the year, before and after the Dragon Boat Festival, as pork consumption increases, pig prices may rise. However, extrapolating from the number of newborn piglets in the previous period, it is expected that the year-on-year increase of fat pigs on the national scale pig farms in the second quarter will reach 50%. The market supply is generally abundant, and the price is unlikely to exceed the previous high.

National Bureau of Statistics spokesperson Liu Aihua said at a press conference on April 16 that pork prices have been the major factor that has pushed up food prices in the past two years, and pork prices have been declining year-on-year for several months. At present, the production capacity of live pigs has been significantly restored. The live pig inventory increased by 29.5% year-on-year at the end of the first quarter. The live pig inventory has increased sequentially for six consecutive quarters. The production capacity of live pigs has recovered relatively quickly. From this perspective, there is a basis for the continued decline in pork prices.

It is worth mentioning that starting from the second quarter (April 1), in order to prevent the risk of African swine fever spreading in the transportation link, the country has gradually restricted the transportation of live pigs. Except for breeding pigs and piglets, other live pigs will not leave the region in principle. Live pigs in the district must be selected and transported through designated routes “point-to-point” after passing the sampling inspection according to regulations.

At present, Sichuan, Hunan, Hainan, Guangxi, Shandong, Jiangsu and other places have successively issued “New Regulations for Live Pig Relocation.”

Zhongyuan Securities pointed out in the research report that the transfer of live pigs is gradually restricted, and the transportation of pigs from the north to the south has decreased, which has aggravated the pessimism of northern farmers, and superimposed slaughter companies to lower the price of pigs, leading to an increase in the decline. In the short term, pork prices are expected to be weak and volatile; as consumer demand picks up in the later period, pig prices are expected to stop falling and stabilize, showing signs of a slight rebound. (Zhongxin Jingwei APP)

BBQ, short for Barbecue, is a form of barbecue directly on a charcoal fire. Types of beef, pork, chicken, lamb … are marinated with bold spices, coated with a sauce and placed on bright red embers. This type of party appeared long ago in the UK, USA, Australia, New Zealand … then spread to Asia, including Vietnam. In Ho Chi Minh City, many restaurants and eateries serving BBQ style attract customers. Not only barbecue, many people also like to eat ribs and seafood from squid, shrimp to octopus … Suggestions: American beef, grilled pork skin, cheese corn … Referring to the place to enjoy BBQ in Ho Chi Minh City, I think of K-Pub first. The restaurant is located on bustling Cao Thang street, suitable for meeting friends and family. When we got to the restaurant, we were guided down to the basement to eat. The space here is quite dark and mysterious because there is no window but still cool due to air conditioning. My friends and I went to the Saturday lunch bar, customers were not too crowded, so the service time was fast. Enthusiastic staff recommend dishes and change the grill when requested by guests. The menu of meat dishes is rich but little seafood, not even shrimp. Besides the types of meat brought to the table by the staff, diners can come pick up fruits, kimchi, dumplings, vermicelli, ice cream … at the counter. Drinking water is comfortable refill. I was most impressed with the delicious meats, crispy grilled pork skin and a delightful bowl of cheese popcorn. However, there is only one dipping sauce for all dishes. At the end of the meal, our hair and clothes stinked quite a bit but that was acceptable when eating baked goods. Suggested dishes: Grilled beef with cheese, grilled beef with five spices, grilled squid satay, grilled shrimp skewers … I am a meticulous person in food, before visiting any restaurant, I often go around to assess the taste, space and service attitude there. However, once crossing the street on February 3, I “ventured” to choose Barbecue Garden because the shop is quite crowded. The first impression is the spacious, airy space, the Vietnamese village decor. I choose to sit outside to avoid the smell of the barbecue. The menu of the restaurant is quite diverse, mainly Vietnamese cuisine, besides grilled meat, including crispy fried chicken wings, grilled squid skewers, meat spring rolls, lotus and shrimp salad … The dishes are beautifully decorated. Eyes, taste okay but not too impressive. The space and portion of the dish here is more suitable for a meeting rather than a full meal. To save costs, diners can call available combos priced from VND 289,000-319,000 / 3-4 people. Serves include beef, shrimp, grilled squid, vegetables and white rice. The restaurant staff is quite indifferent when serving customers. Suggested dishes: Spicy beef ribs, spicy pork belly, lean shoulder, pork kimbap … Despite receiving mixed comments on social media, the 1980s BROS BBQ is still the place to enjoy the most Korean BBQ in Ho Chi Minh City that I know. The shop has 3 spacious floors, not too overwhelming even during peak hours. Pink LED font decoration, tables and chairs remind me of the small pub of the movie Itaewon. The shop uses a beautiful round table, but when traveling with many people, the area for dishes is too small, making me feel uncomfortable. There are many buffet prices for guests to choose from, from 200,000 to 400,000 VND depending on the time and quantity of dishes. The most delicious and fragrant marinated grilled meat is ribs, pork skin, pork belly, and pork kimbap. The menu is not diverse, mainly beef and pork, so it is easy to get bored. The 3 types of sauce are quite appetizing, I score 9/10. The downside of the restaurant lies in the fact that visitors come very crowded, especially in the evening, the few employees cannot observe and attentively serve all the tables. The moment I arrived, the shop only accepted cash, so it was a bit inconvenient. Keeping the car in front of the door for 5,000 VND is also unreasonable. Suggested dishes: BBQ Tokori, BBQ Samurai, BBQ Kyoto … Another place to enjoy barbecue you can refer to is Tokori BBQ. The restaurant serves gentle and polite Japanese style with wooden furniture, private partition table. If you do not like the noise and bustle in most pubs, Tokori is the right place for diners to sip wine, eat barbecue and chat with friends. While traditional ordering is suitable for families with children or the elderly, buffet is a form for young people to comfortably dine without worrying about price. Each meal is at 300,000 VND / person, I find it reasonable because of the luxurious space, good service and the uniform taste of the food. Member Ngoc Quynh Tran said that dessert ice cream is a dish that customers should not ignore. “In terms of meat, the quality of the dish here is good, the bacon is low in fat, the cornflower and the grilled ointment taste fine. In my opinion, the other cuts of meat are a bit dry due to the lot of lean. The chicken is not too special, the shrimp and octopus sauce It’s okay to eat spicy. The dish comes with fried tofu, french fries, chicken wings, grilled vegetables, kimchi, noodles, and soup, so it is not too tired. Dessert has only 6 flavors of ice cream, but it is delicious, you should try, “commented diners. Suggested dishes: Excellent pork ribs, BBQ party, whole pork butt … If you want to enjoy a taste of BBQ with new American craft beer, Ut Ut Quan is the ideal choice for you. The shop is located on Xuan Thuy Street near the company, so my colleagues and I often stop by to enjoy the food after work. In general, the design space is open, spacious but also depends a lot on the weather of Ho Chi Minh City. Luckily, both times I visit the shop, I feel cool and comfortable. Here, using a large table, it is suitable for large groups of people, odd customers often sit together but it is not too inconvenient. At the end of last year, my company held a year-end party and rented out the first floor area of ​​the restaurant. Although there are separate service arrangements, enthusiastic staff, but often forget the request of customers, the time to make dishes is still quite slow. In my opinion, this is the biggest downside but can also be sympathetic due to the large number of weekend visitors. In terms of food, a pretty much part, you should go with a large group of people to experience a wider variety of flavors. The witty name that evokes curiosity for the diners is also an advantage, I am impressed with the roasted chicken with the sky, the BBQ pork ribs in meditation, the healthy skewers … I try the ribs, the grilled sausage. richly marinated but easily bored. Each serving is served with mashed potatoes, fried potatoes, okra, grilled corn, grilled pineapple, kimchi … taste. At the table there are 3 types of sauces, guests can mix according to their preferences.

Heart porridge is a suitable choice for children of weaning age. Mothers can feed their children this porridge 1-2 times / week so that their children can easily absorb nutrients and ensure their children’s menu is more plentiful. Heart porridge can be cooked with many kinds of vegetables to create attractive flavors such as: green vegetables, onions, sweet potatoes, carrots, vegetables, pumpkin, zucchini, melon, beets … Heart congee can be combined to cook with many different vegetables. (illustration) How to cook heart porridge for babies to eat deliciously, not fishy The secret of delicious heart porridge for babies starts from the mother needs to choose the freshest ingredients. The freshly purchased heart meat needs to be prepared by washing it with dilute salt water several times to remove the fishy smell. Then cut the meat into thin pieces, marinate with a little spices for 15 minutes. Scramble onion with a little oil to make it aromatic and stir-fry the heart meat. Depending on the child’s ability to chew and swallow, mothers can continue to mince heart meat or puree when cooked with white porridge. Instructions for cooking pumpkin heart porridge Resources : non-glutinous rice, glutinous rice, pig heart 30g / 1 serving, pumpkin 30g / 1 serving, cooking oil, fish sauce for children. Pay attention to the amount of heart meat and vegetables when adding to your child’s porridge. Making: Glutinous rice and non-glutinous rice after being cleaned, put in a pot with the same amount of water simmered into porridge. Preliminary processed pork heart, stir-fry it as the above instructions. Then mince or puree. Pumpkin peeled hard, cut into small pieces, then boiled / steamed until soft. Use a spoon to puree the squash. Scoop white porridge into a pot of milk, you can add a few small spoons of boiling water if the porridge is too thick. Add the heart meat and pumpkin and mix well. When the porridge is boiled, turn off the heat (all the ingredients are cooked so there is no need to boil it too long), pour the porridge into a bowl, season with oil into the porridge bowl, mix well. When the porridge cools, let the child use it. * Note: You perform the same way to cook heart porridge with other vegetables. In addition, with older children can add scallions and coriander to make the porridge more delicious.

Associate Professor Do Quang Hung – Former Head of Plastic Surgery Department, Cho Ray Hospital, said he regularly receives cases of cosmetic surgery damage at spa. Most recently, a patient found him in a state of severely damaged face due to cosmetic surgery on face stretch combo, eye opening at a spa in Bien Hoa city, Dong Nai. The patient said before that, listening to people sharing the corner of her eyes to create big, deep eyes that attract people to look at, so she asked for advice. It is advised to stretch the facial skin due to sagging facial skin, the face is not elegant. Sounding too tempting, this woman put her faith in the spa. As a result, at home, the corner of the eye is widened but is opened upside down, the white part is much exposed. Frightened customers go to the hospital to ask for help. Not only the broken eye corner, but the entire ear scar due to facial stretching is also severely complicated, forming a large, long scar line. Associate Professor Hung said that these complications are very time-consuming and of course, the cosmetic effect cannot be as high as at first. Image of damaged eye angle made by spa. Similarly, Dr. Nguyen Huu Quang, deputy head of the Department of Plastic Surgery and Rehabilitation, Central Dermatology Hospital, said he met quite a few patients with complications when opening the corner of his eye. For example, the case of Nguyen Thanh H. (born in 1992 in Hanoi) is the victim of eye opening. H. has small eyes and obeys the invitation on facebook of a newly opened salon. This facility does not have a specialist doctor but an expert with experience specializing in performing professional ophthalmic shaping surgeries. H. assigned his eyes to this specialist for surgery. As a result, after opening the corner of the eye, this specialist has turned Ms. H’s eyes into ‘flying pigeon eyes’, scarred in the lower eyelids of the two sides. Not only is the angle of the eye not wide open, but also looks like a person with a skewed eye. The trend of opening the corner of the eye According to Dr. Quang, the corner of the eye normally opens to create accents for the eyes, but those who have no experience opening the corner of the eye cause the eyelids to turn up, slanted eyes can not close the eyes. The big, round and sparkling eyes are the leading standard in the beauty of a 21st century woman. Because the inherent characteristic of Asians is that the eyes are quite small, that is why the modern aesthetic technology interferes with the Big eye angle, more beautiful than a few years ago, is very interested in many people. With this method, your doctor will open the inner or outer corner of your eye. The corner of the eye in the doctor will make a thin incision in the corner of the inner eye. Then, the doctor will skillfully remove wrinkles, excess fat in the eye area. Finally, reshape the eye and fix the eye position with a dedicated thread. Also widening the outer corner of the eye, the doctor will also perform a thin incision on the eye. Instead of the incision at the corner of the inner eye, this method will be done at the corner of the eye. Wrinkles at the corners of the eye will be removed, the eyes will be elongated and more deep. Those with narrow eye angles, redundant skin where the corner of the eye is obscured, people with small eyes, the opening of the arch is small, it is recommended to widen the eye angle. Eye widening is only a procedure but still needs to be done in medical facilities and doctors must have expertise in plastic surgery, not in spas by self-taught staff. Then the implementation will cause complications. Dr Quang said that most of the complications that come to surgeons are done in underground medical facilities, even though they consider it just a simple procedure, so blatantly at the spa that the corner of the eye is not opened. that flipped you up.

Pig’s tail is praised by folk for its tonic effect, nourishing blood, supporting kidney failure, impotence, premature ejaculation, … infertility diseases. You can cook a lot of dishes from pig’s tail to make the whole family healthy. Pigtail Stew with Papaya: If you mention the dishes from pig’s tail, you cannot ignore the stewed pork tail on papaya. This dish is both delicious and nutritious, suitable for cooking for the whole family to enjoy. Ingredients include: pig tail, papaya, seasoning seeds, sugar, pepper, scallions, cilantro. How to pre-process the ingredients: Cut the pig tail into bite-sized pieces, wash it with salt. Add a little salt to the boiled water, let the pig’s tail boil. Cut papaya to eat and clean. How to cook: Put the pig’s tail in a stew with a little spice, simmer over medium heat until the pork tail is soft. Add the papaya, the stew is soft enough, season to taste and then turn off the heat. Put the hot soup in a bowl and add some pepper and chopped cilantro and served with hot rice. Pig tail cooked with beetroot: The pig tail is easy to buy in the market, the tail also has a lot of meat, crunchy so it’s easy to eat. Beetroot is both delicious and cool. The pig tail cooked with beets is an ideal soup for your lunch. Ingredients: Pig tail, beetroot, potatoes, carrots, dried onions, scallions, coriander, spices. How to make: Carrots, beets, potatoes, peeled and cut into thick pieces. The tail of the pig is washed, rubbed with salt and then boiled briefly, poured with water. Phi fragrant a little dried, chopped onions, put the pig’s tail on the island to hunt with a little fish sauce. Then add the potatoes, carrots and beets to the island and then add enough water to eat. Simmer over low heat, simmer for about 15 minutes, then add chopped scallions and scent and turn off the heat. Pigtail Soup with Lotus Seed: This dish is rich in nutrients, helps supplement many essential nutrients for the body. So, you should try to cook this dish to improve the health of the whole family. Ingredients include pig tail, lotus seed, shiitake mushroom, wood ear, carrot, white radish, ginger, and onion. Preliminary processing of raw materials: Mushrooms, wood ear soaked to bloom, then washed, sliced. Lotus seeds soak for 1 night to bloom, then rinse. Carrots, white radish cut to taste. The pig tail is boiled over boiling water to add a little ginger to remove the odor. How to: Put water in the pot, put the pig’s tail in the stew until soft. Next, add radish, carrot, lotus seeds, shiitake mushrooms, ginger, onion, season with salt, seasoning, simmer 20 minutes. Turn off the heat and let the cilantro chopped into the pot to make the soup more fragrant. Crispy pork tail: This dish includes the ingredients: pig tail, purple onion, onion, green onion, chili, minced garlic, spices. How to do: Clean the pig tail, dip it in boiling water, chop it into short pieces and marinate with salt, pepper, and garlic. Roll the marinated pig’s tail through the dry powder. Then heat up the pan of oil and let the pork tail deep fry. Purple onion, onion, scallion, chili in a sauté pan and add the pig’s tail, stir fry for about 1 minute on a plate, sprinkle salt and chilli on the face. This dish can be eaten with sour food. Photo: Internet. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3.

The continuous accident between a truck and two passenger cars occurred around 22:30 pm on April 18 on Nguyen Chi Thanh Street, near Suoi Giua toll station, Hiep An ward, Thu Dau Mot city, Binh Duong. The scene of the accident At that time, the truck with the Supervisory Board: 60C – 169.86 was loaded with pigs moving on Highway 13. When the car turned about 100m from Nguyen Chi Thanh, there was a collision with a passenger car carrying the Supervisory Board: 61A – 058.75 and then suddenly turned sideways. The tourist car was crushed The truck then crushed another passenger car bearing the IC: 61A – 696.83 moving in the same direction. The man operating a sea tourist car 61A – 696.83 when he saw the truck tilted, immediately the baby boy in the upper row jumped into the back seat and luckily both father and son escaped death. Pigs on the truck scattering in the middle of the road At the scene, the truck flipped across the middle of the road. The sea tourist car 61A – 696.83 the first part was crushed. Meanwhile, the tourist car carried the IC: 61A 058.75 cardboard stuck to the truck. Hundreds of pigs on the truck ran away in panic, scattered in the middle of the road. The people assisted the driver to take the pig to a point near the accident scene. Many pigs died after the accident The accident was serious in between 3 vehicles, but fortunately there was no death. The father jumped to the back seat with his son so he escaped death

However, in order to achieve the growth target of 4.2% for the whole year 2021, the Capital’s agricultural sector is making efforts to implement many solutions, in which focusing on building models of linking production – consumption of agricultural products.

Strive to achieve the goal 4.2% growth
Explaining the reason for the growth rate of 2.51% in the first quarter of 2021 (compared with the same period of 2020, it is negative 1.17%), Director of Hanoi Department of Agriculture and Rural Development Chu Phu My said that in the first months of the year, the details are relatively favorable for agricultural production. “The increase in poultry herds, the increase in the area of ​​vegetables and fruit trees has helped the Hanoi agricultural market to be stable, not under much pressure from the Covid-19 epidemic. On the other hand, good disease control and concentrated pig herd re-focus also contribute significantly to the growth of the industry. Specifically, the herd of pigs increased by 18.2%, poultry increased by 5.4%, aquatic production increased by 2.9% compared to the first quarter of 2020 “- Mr. Chu Phu My analyzed.

Growing high-tech vegetables in Dai Thinh commune, Me Linh district. Photo: Cong Hung

For example, in Dong Anh district, in the Spring crop of 2021, the whole district cultivated 866ha of all kinds, an increase of 10ha compared to the Spring crop in 2020, focusing on high-value leafy vegetables; At the same time, to increase herd and re-herd of pigs, chickens, buffaloes, cows and poultry. Up to now, the district’s pig herd has reached over 43,400 heads, an increase of 12% over the same period last year.
However, the Hanoi Department of Agriculture and Rural Development also warned of barriers to the growth target of 4.2% this year. That is, the epidemic situation in livestock and poultry is still complicated, especially the African swine fever, while there are not many slaughterhouses in the city that focus on ensuring safety and protection. food birth. On the other hand, raw material prices for animal feed still tend to increase; Inadequacies in policies to encourage enterprises to invest in agriculture and rural areas have not been basically removed. Production using high technology, linking in chains, increasing the rate of product processing is still limited.
Synchronize many solutions
In order to promote the strong growth of the agricultural sector in the coming time, enterprises and cooperatives must actively follow the consumption market. At the same time, to continue to build and promote effectively active production – consumption models. From a business perspective, the director of An Viet Group Joint Stock Company Do Hoang Thach shared that the company will give priority to building a plan to supply agricultural products to link production – consumption with farmers and cooperatives in the context of The market scene is forecasted to continue to have many fluctuations due to the impact of the epidemic.
Currently, in addition to focusing on taking care of the Spring crop, the Department of Agriculture and Rural Development in Hanoi is cooperating with localities to plan the Winter crop, suitable for the production situation and market demand. At the same time, to strengthen the building of models for linking production – product consumption, focusing on converting the plant variety structure in the production of rice and short-term vegetables; to expand the production area of ​​flowers and ornamental plants with high economic efficiency.
In the livestock sector, according to the Deputy Director of the Hanoi Department of Agriculture and Rural Development Nguyen Huy Dang, along with supporting businesses and cooperatives to develop a closed livestock chain, the Department will focus on building link chain models and supply chain point, in which cooperatives, manufacturing, processing and consuming enterprises are at the forefront. In addition, the Department will pilot a number of key livestock communes to become disease-free facilities to develop disease-free zones. On the other hand, continue to convert inefficient rice-cultivated low-lying fields in some localities to aquaculture models applying new technology.

“Along with accompanying businesses and cooperatives to develop the chain of production – consumption of agricultural products, the Department of Agriculture and Rural Development coordinates with the Department of Industry and Trade of Hanoi to develop a plan to ensure the supply of raw materials for the product. export. ” – Director of Hanoi Department of Agriculture and Rural Development Chu Phu My