In the hot summer like this, even for short-haired girls, the “loose” hair also causes a feeling of entanglement and heat. In addition, letting your hair down all day will make the appearance of short-haired girls boring, lacking a breakthrough and new. This is the reason, it will never be superfluous when you pin the following styling tips for short hair. The secret is, these variations are all very easy to do, and give short hair a beautiful, stylish and attractive appearance. Clipped hair This is a fairly new hairstyle for many girls. Instead of forming a garlic bun, women clip the short hair behind with a few bobby pins, the hair will have a messy, liberal look that is very eye-catching and stylish. It’s pretty easy to do. First, pull the left side of your hair to the center, then fix it with two bobby pins. Then, curl the remaining hair and continue to fix it with bobby pins. Remember to leave a little bit of hair at the end to create a messy, liberal look. Finally, to keep the hair beautiful all day, you can spray glue to keep the hair in place. Double braided hair This double braid hairstyle is extremely simple. You use a thin elastic, tie the ends of the hair, and do not forget to fold it in half. Lightly spread the protruding ponytail and this detail will enhance the chic, stylish look of your hairstyle. Last but not least, you should pull the hair around the top of the head to create a messy effect, hack the bulge, the face will be more compact and look much more “charismatic”. Half scrunchie braided hair The scrunchie lanyard is still a very hot hair accessory. This item easily gives you a sweet and young look. The interesting thing is that not only long-haired girls can be friends with this accessory, women with bob hair can completely style it with hot-hit fabric ties. You take the hair of a reasonable thickness, tie it up with a scrunchie wire. To look more stylish and youthful, but no less romantic, pull some hair to create a flying effect and hack beautiful volume. Crab claw hair Hot as scrunchie, but easier to wear is the crab claw clip. Those who own short hair just need to use small crab claws, clip half of their hair and “deliberately” let their hair mess up a bit, the appearance will be very beautiful and liberal. This hairstyle also creates the perfect angle for short hair girls, creating a super beautiful virtual live image. Messy bun If your short hair is long enough, put it in a neat bun. And in a matter of seconds, you will have a bright, beautiful appearance without having to be fussy or elaborate. Source and photo: Chahong

Like many Spanish-influenced countries, lunch is the most important meal of the day for the Dominicans. To save time on lunch breaks, ordinary families often make braff, a type of hot pot made from different groups of ingredients. On Friday nights and Saturday mornings, they celebrate the weekend by making a sea fish braff or pork leg. The Dominicans celebrate Independence Day (October 3rd) with successive festivals in October and November. This time coincides with the spawning season of crabs. Calalou crab soup is made from calalou leaves (related to amaranth), taro leaves and crab claws. You can eat calalou crab soup with rice or bread. Or if you want something to sip with beer, try the stuffed crab. The cook mixes crab meat with spices and bread crumbs and stuffs them into cleaned crab shells to put in the oven. On the beaches of Dominica, there are always stalls selling dishes made from freshly caught fish. They sell things like grilled fish cakes (flour stuffed with salted fish, salmon and cheese), ackra (deep-fried cod, jackfruit and waxy potatoes), fish titiwi (a type of goby) in chili powder and Grilled with lemon… If you hear the sound of horns and shells, it means the fishermen are selling the fish they just caught. This is the best time to enjoy the aforementioned gifts. Dominica rum has long been appreciated by connoisseurs of the world. Yet Dominicans drink rum differently from Westerners. They soak many different herbs, flavorings, barks… in rum. The most popular wine is rum soaked in the bark of the bois bandé tree (a plant in the phyllocarpaceae family). Locals hail this wine as the “Natural Viagra” for the energizing effects of the bois bandé plant.

The ponytail is in a hurry anyone can do, but the new point is the combination with lots of clips, freely creating the shape and the way of combining. Combined with the same color clip, this hairstyle can go with formal attire. Random combinations make ponytails look more unique. Large headband Trend This is not only trendy, but also handy in everyday life. Saving bad hair day, helping hair to be neat and not falling in front of you. The chunky headband is an important hair accessory for many fashion seasons. Not only that, hair pins help you look neat and comfortable. You can combine striking hair pins with casual clothes with neutral tones, creating an interesting contrast. Ruffled cotton bucket hat Trend This is so cute, it’s retro 90s. Hats bucket The terry cotton comes in a variety of sweet colors that can be combined with braids too. Rihanna wore a green ruffled hat many times. Bella Hadid also owns a collection of many different ruffled hats. This type of hat is catching the trend very quickly by young Vietnamese people. Combined with braided bangs again is a bold 90s combo. Hair frizzles This is a trend that every girl is thankful for for being both cheap and easy to find. This is a retro trend back in the 90s, simple, convenient and easy. The column is also trendy, what is more convenient. But pay attention is frizzled on days when beautiful hair has just been washed! Bow or ribbon Just classic, innocent like style the school is both elegant and luxurious. Just a ribbon or clip, a hair tie is easy to buy trend OK. Hair accessories in a glittering style but extremely simple. The bows are both luxurious and lovely. Black ribbons bring graceful softness. Crab clipper hairpin Add a representative of the ’90s again. This is again super convenient, fast and highly productive trend style different. This is the cheapest and easiest to find in the world. Cool short hairstyles suitable for summer. Pearl studded style, fine metal material for weekends down the street. Combining crab hair clips and smart casual outfits, you can instantly tell a girl from the era!

Male crabs have a small bib (triangle below the abdomen), female crabs are large. How to choose crabs See more: See the color of the silk skin (young skin) between the elbows (elbow) on the crabs. If the skin is reddish pink or dark pink, the crab has a lot of meat. And you need to look more closely: when the crab is just caught, the skin is straight and shiny, it is the fat crab. Conversely, old crabs will get sick due to long periods of frostbite, and this skin layer is wrinkled. Squeeze bib: When squeezing the crab cover, if you feel it hard, the crab is firm. Conversely, if you hear soft (fluffy), the crab is less meat (fried). Illustration. Squeeze the top of the thigh of the swimming beam, below the pubic: Squeeze it in your hand, if you see the crab struggling with the whole stick, the stronger the crab (delicious meat). On the contrary, the crab was weak – dying. Because about 2 hours before death, crab meat gradually deteriorates – plenty of water (butcher). Do not choose crab with greenish look and shells, press the hands and overalls that are soft, it is succulent, less meaty, not delicious. If you have finished buying crab, you have to bring it to travel long distances or preserve it for a long time when the weather is hot, you must choose a fresh one, looking at the crab cover still firmly attached to the body, legs and the more flexible rhythmic movement, the more spines on and the crab shells are still intact – these crabs are even stronger and easier to preserve. Tips for you After having tips on choosing to buy delicious crabs, it is indispensable how to cook and eat to get the most meat: Crab is most delicious when steamed with lemongrass. You can also chop them together to make stir-fry chili lemongrass, salt-roasted, or whole soy sauce. Crab, crabs just finished are still hot, you peel the bib, apricot, gills, stomach near the head (remember to keep the water in the crab shell because this water is very nutritious and delicious), remove bricks, crab shells, crabs slowly. It is easy on top to bottom because there is a brick membrane, the bricks will come out lightly, take out the legs to break the large joint, break the lower lower joint, slowly pull the crab meat out. After eating crabs, crabs, you are like eating snails, washing your hands with lemongrass leaves or green tea, adding a few slices of lemon juice to remove the fishy smell. If you want to eat delicious crabs, eat them at the beginning or end of the month, because according to folk experience, the cycle of shelled crabs to develop will fast during this time, so they are thin and often fried (less meat). Do not buy crab around the full moon day (15th lunar month) because this is the time when crabs peel, fast, so they are easily fried (less meat). Choose crab with many bricks First you need to choose female crabs that have been spawning before. With this type of crab is also quite easy to distinguish, you look at the crab bib, if there is an oval crab bib and the fur around it, it is a female crab that has been spawning many times. Next you look in the middle of the crab cover and the crab shell, if you open it and see a lot of red brick inside, it is a lot of brick crab.

However, not everyone has enough knowledge and experience to choose the right kind of fresh and delicious seafood. Therefore, Mr. Nguyen Van Hieu – the owner of a high-end seafood restaurant recently, had useful sharing to help people choose the best quality seafood. The secret to choosing fish Fish is one of the most commonly used seafood in daily meals. Many families choose fish because this food is a source of large amounts of healthy protein, easily processed into many attractive main dishes, both “bringing rice” and good for health. According to Mr. Hieu, in order to have delicious fish, fresh sweet from meat, soft and delicious, choosing fresh fish is very important. The secret to identifying fresh fish is as follows, first of all you need to pay attention to the fish’s smell. If the fish has an unpleasant odor, the gills are closed for a while, the color of the fish scales is light, and can easily come out of the fish body, this fish is definitely rotten or left for a long time to sell. Mr. Nguyen Van Hieu also shared: “ When choosing fresh fish, the flesh to touch the fish must ensure firmness, not be viscous. The gills must be tight, opened gently according to the breathing rhythm to be sure that the fish is fresh, caught not long ago. “. The secret to choosing ink Besides fish, shrimp, and crab which are already popular, many people choose for their daily meals, squid is also a food that attracts the attention of many diners. To choose quality fresh ink, the first thing you need to pay attention to is the color of the ink. The fresh squid is usually dark in color, the body is iridescent, succulent, when touching the flesh has a certain elasticity. The owner of the seafood restaurant Nguyen Van Hieu also revealed: “ Want to choose fresh and delicious squid, ensuring quality, the first part of the ink is also a factor to pay attention to. The first part must be attached tightly to the ink body, not be separated, the black eye of the fresh ink must be clear, shiny and smooth. You absolutely must not choose the ink with discoloration or strange smell because they may be damaged products or have been impregnated with harmful impurities. “. The secret to choosing crabs Crab breeds are becoming a trend recently because of their eye-catching appearance, high nutritional content, aroma and characteristic sweet taste from seafood. If you can make cool crab soup for hot summer, the crab meat can easily be transformed into attractive dishes such as tamarind crab, crab with spicy sauce, crab with cheese. , … To choose delicious crabs, Mr. Nguyen Van Hieu shared: “ The firmer the crab part, the more delicious the meat, the larger the size of the crab, the more meat inside. However, not all cases are the same. Therefore, you need to pay attention to the crab cover, to ensure a certain hardness and dark color, the crab inside will be juicy and firm. “. As the owner of a famous seafood restaurant chain with 4 branches in big cities such as Hanoi, Phu Tho, Da Nang and Ho Chi Minh City, Nguyen Van Hieu always spends time researching and exploring to select the best quality seafood. The above tips will definitely help you in the seafood purchasing process. To have delicious and attractive seafood dishes, take a little time to learn and choose ingredients.