Summer comes, Americans go crazy again with cicadas sweeping everywhere. Although they do not cause damage to crops like locusts and grasshoppers, their cries are extremely scary. Seeing a good opportunity, Asians in the US began to promote many dishes from cicadas, from fried, traditional grilled to pizza, stir fried, cooked with sauce.. At first, they were hesitant, but after enjoying the deliciousness of cicadas, Americans began to learn how to make many different dishes from cicadas themselves. Recently, a famous pizza restaurant in Ohio has launched a spicy Thai cicada pizza. After launching the test version, the number of customers responding is not small, those who have tasted it say that the cicada pizza is very delicious. Since then, many variations with cicada pizza have been expanded, giving customers more choices. Most people think that although it looks terrible, cicadas eat very well. Cicada pupae are more common than cicadas. Americans use onions, peas, peppers, garlic, lemons and the like to make salads with cicada pupae or stir-fries together. A rich, aromatic cicada sauce created by Americans. Pictured is a traditional Mexican tortilla with fried cicadas. Those who have tasted it say that it is more delicious than regular cakes. The main reason is because fried cicadas are very crispy and high in protein, so they have a delicious taste. Americans are now starting to add cicadas to many of the dishes they normally eat. Fried cicadas sandwiched in burgers is a typical example. Some more sophisticated people also make a delicious cicada sauce, which is to mix mashed potatoes, butter with salt and pepper, squeeze a little lemon on top, sauté red onion, jalapeno, garlic, and finally serve with tick sorrow and eat together. Many main dishes are decorated with cicadas on top, and even cicadas are wrapped in chocolate to make cicada chocolate and other desserts. However, experts from the US Food and Drug Administration recently warned Americans addicted to cicadas that it is best not to follow the cicada eating trend if they are allergic to seafood. . That’s because cicadas are close relatives of lobsters and shrimp. Invite readers to watch the video: Strange dishes of Vinh Phuc people

Stay up late watching football, you can order night food delivered to your home at the addresses Zing suggested below. Most matches of the European Football Championship (Euro 2020) take place at 23:00 and 2:00. You can prepare your own late-night dishes or order home delivery. In Ho Chi Minh City, there are many late-night eateries with a variety of foods. Here are 5 addresses with different dishes you can refer to and order home delivery to sip, watch late night football with your family. The Italian restaurant in Thao Dien area (District 2) accepts orders from 5pm to 1pm (Monday-June 6). On Saturday and Sunday, the restaurant accepts orders in 2 time frames, from 11-15h and 17-23h. Here serves Italian flavor dishes, each dish ranges from 100,000-400,000 VND. If you’re cheering for a team from the boot-shaped country, you can order food at this restaurant when watching the match between Italy and Wales on June 20. You can choose from appetizers with beef carpacio (raw beef slices, rocket, crispy bacon, truffles, parmesan cheese and lemon sauce), caprese salad (mozzarella cheese, tomatoes, olives, basil leaves, cheese) parmesan and olive oil), a portion of lambchop (grilled lamb chops with balsamic vinegar, served with french fries), crab risotto (Italian rice with crab, seafood sauce and green onion), pizza and pasta of your choice. This portion is enough for 3-4 people. Diner M. Trung shared: “I used to order food at the restaurant through a delivery app because I saw a discount code. I don’t see many addresses to ship pizza at night. The food here is packed quite carefully. However, , the delivery time is long, I ordered at 11 pm, it took about 50 minutes to receive the food”. Diner Mai Mai commented: “The pizza here is wood-fired, so you don’t get bored. The cold cuts are full. However, the half-half pizza has a fixed price of 300,000 VND / piece, not the price of each type like like this. some other shops”. Diners can order from one of two locations in Nguyen Thai Hoc (District 1) and Nguyen Thi Thap (District 7). The shop accepts orders from 11am to 3am the next day. Chivago specializes in Korean-style fried chicken and kimchi-flavored dishes. The chicken menu here is diverse with about 22 different types. The sauces are also quite diverse from garlic sauce, orange sauce, galbi sauce, sweet sauce, onion sauce to chili sauce. A customer who ordered here said that the chicken wings with orange sauce and fried chicken wings with soy sauce were delicious, the chicken coating was crispy, soaked in the sauce, the chicken was soft, not crumbly. Meals are packed in clean boxes. “Besides fried chicken, I ordered more potatoes and salad. The potatoes were not crispy, maybe due to shipping, the salad was nothing special,” this diner added. If you’re looking for a side dish to go with your beer, you can try the fried/fried chicken gizzard and super crispy chicken skin here. This steakhouse accepts orders until 2pm at the latest. Diners can order food at One Steak on apps or call each establishment directly. 3 branches of the restaurant in Thang Long (Tan Binh district), Lo Sieu (district 11) and Nguyen Gia Tri (Binh Thanh district). The meals here are packed in simple paper boxes, the meat is pre-cut into small pieces. You can also ask the restaurant to leave the steak whole. In addition to steak, the restaurant serves a variety of dishes suitable for home football viewing such as spicy salmon noodles, rice cake with cheese, smoked sausage, chicken with cheese… Diner Nhung Mai commented: “Fast delivery, clean and well-packaged. The dishes here are seasoned to suit Vietnamese taste. One minus point of the shop is that the wrong sauce is delivered to the customer. I ordered beef. lemongrass sauce but delivered with pepper sauce”. Seafood is also a good choice for a late night football party at home. This address accepts orders until 3pm at the latest. The restaurant specializes in serving snacks, grilled foods and seafood. According to the restaurant’s suggestion, the 9-course snail tray is chosen by many diners. A tray of salted and pepper crab claws, Thai steamed clams, sauteed coconut snails, scallops with onion fat, golden coffee and spinach nails. In addition to seafood, the restaurant has other dishes such as salad dressing with vinegar oil, grilled pork chop, beef with salted egg sauce… I ordered here at 1am and got my food in 20-30 minutes. Meals are served in styrofoam boxes, still hot. Because it is a popular restaurant, the packaging is not picky, the taste of the food is still guaranteed. I ordered 9 dishes of snail tray but the portion was quite small compared to the price. If you are looking for hot food while watching football late at night, you can choose dumplings. This dumpling shop accepts orders until 1 o’clock at the latest. Sausage (mixed dumplings) is a dish that many diners order. Each part consists of dumplings, squid soaked in ash, vegetables, pork skin, filled with broth. Before the epidemic, I often visited the restaurant and enjoyed dumplings with noodles and dried dumplings with oyster sauce. The dishes are quite full, the price is about 65,000-70,000 VND. Home delivery meals are packed in plastic and styrofoam boxes, not eye-catching but clean. I ordered slow cooker and fried dumplings. Raw vegetables served with fried dumplings are slightly wilted due to being placed in the same hot container. The portion is large, and the fried dumpling dipping sauce is just right.

Mrs. Hai Ba Hai Restaurant focuses on introducing diverse Vietnamese cuisines and cultures. The menu is a collection of esoteric recipes from her life to her mother’s life, and that is also the meaning of the name “Ba Hai.” Ba Hai’s highlight lies in Phu Yen’s diverse dishes and her distinctive cooking style using a large wood-burning oven. Highlights can be mentioned: Lobster pomelo salad and Braised vegetables. Vegetarian dishes also add freshness thanks to homegrown products, herbs and spices; The highlights are Pumpkin and Sweet Potato Soup with Coconut Milk and Smoked Eggplant with Chili Sauce. The design of Ba Hai restaurant resembles a traditional house on stilts of the Ba Na people, located in a special area with a 12-meter-high roof, handcrafted from bamboo, rattan and wood. Exquisite design, skillful use of materials such as terracotta, hand-woven bamboo baskets with a view of the resort’s rice fields create a very Vietnamese natural beauty. Located on the edge of the resort’s private coral bay, Fishing Village is a modern version of a traditional ‘fishing village’ in Vietnam. Diners can have breakfast, lunch and dinner just a few steps from the sea. Inspired by local architecture, built with wood, stilts and thatched roofs, the grill, restaurant and bar areas are styled above traditional fishing huts with a laid-back atmosphere. Fishing village The style of Fishing Village’s dishes is simple: serving the best quality fish and seafood from the nearby Xuan Canh fish market, and prepared in a classic and simple Vietnamese way with an emphasis on Mediterranean taste. All fish and seafood are sustainably caught by local fishermen using traditional methods. During the day, the barbecue hut serves wood-fired pizza and dishes, while the “Banh mi” stall offers a refreshing twist on traditional Vietnamese banh mi. When night falls, you will enjoy dinner at the Fishing Village in a special setting to enjoy the panoramic view of the sea and the cool sea breeze. House Perched on a hilltop, the House is the focal point for the resort’s all-day fun, with views of the South East Sea stretching behind the main reception, including the infinity pool and Bar Cellar. Mornings here are perfect for a hearty buffet, featuring local Vietnamese specialties with international favorites including organic eggs, veggie dishes and juices. good for health. For lunch, the menu serves lighter portions with Southeast Asian dishes ranging from Vietnamese dumplings and noodles, to fresh sashimi or maki rolls. Typical pasta and pizza dishes are also on offer. Dinner is when the fresh and vibrant flavors of Phu Yen are introduced, including a range of Vietnamese hot pot dishes to cater to large groups. Cellar Bar serves classic cocktails and gives the feel of a French gentleman’s club during the Indochina period thanks to its elegant interior. Leather lamps, green marble and antiques from North and South Vietnam make up the intimacy of this 12-seat bar. Zannier Hotels is a pioneering hotel chain that meets the needs of the “modern traveler. Luxury hotel service, rooted in the philosophy of ‘The sophistication comes from the simplest things’. Zannier Hotels helps guests to experience the best services in the most luxurious space, while enjoying local cuisine. Posts: Beautiful Lifestyle

1. Instead of butter, try olive oil When cooking, an alternative to butter – dairy animal fat is vegetable olive oil. In addition, you can use coconut oil to create a special flavor for the dish. When baking, instead of butter to increase the fat, try spreading ripe avocado or young tofu, also delicious and very rich! 2. Instead of drinking cow’s milk, use nut milk With the increasing demand for dairy-free products, there are now very popular soy, almond and coconut-based milks and yoghurts on the market. Regularly drinking milk from nuts has the ability to improve your waistline. Specifically, almond milk is low in calories, cholesterol-free, and high in protein. Nuts are also very good for female physiology. In particular, milk from nuts and beans also contains many probiotics, a type of beneficial bacteria for the intestinal tract. 3. Replace cream soup with nut milk Soups with added cream ingredients often provide a sweet taste, but are not a wise choice for those on a diet. So, for a more flavorful soup, try adding nut milks, they still make the fat and thick without making you regret after eating. 4. Instead of making pasta with cheese sauce, use mushroom sauce instead Cheese is a staple in your fridge and can be made quickly to make a familiar pasta dish. However, if your diet is strictly free of dairy and animal-based proteins such as meat or seafood, a sauce made with shiitake or straw mushrooms will go well with pasta. 5. Instead of cheese pizza, eat vegetarian pizza pizza Cheese pizza is high in sodium, fat, and salt. Why don’t you say goodbye to Cheddar or Mozzarella cheese pizzas to enjoy pizzas from mushrooms, artichokes, garlic and hot peppers. They are delicious too! 6. Instead of cheese, add tofu to the salad Traditional salads are often topped with salty cheese and you can completely replace it with young tofu or a few slices of mashed avocado. That will keep your heart from having to work so hard to regulate sodium intake and pump blood around your body. 7. Instead of smoothies with milk, use coconut water nước Fruit smoothies are often sweetened and sweetened by condensed milk, but you should know that nut milks like almond or coconut water can make smoothies that are equally appealing, but also high in content. Low calorie, giving you a healthy and nutritious smoothie. Posts: Beautiful Lifestyle

Kumis (Horse Milk Wine). Kumis is a traditional drink in regions such as Kazakhstan, Kyrgyzstan, Russia and Mongolia. Kumis is fermented from the main ingredient of horse milk. The alcohol content of Kumis is not too high, at most 2.5%. The taste of horse milk wine is very special, not as harsh as ordinary alcoholic beverages. Those who have tasted Kumis say it has a similar taste to kefir. If you like yogurt, will definitely appreciate Kumis. Gins from elephant dung. It may sound hard to believe, but elephant dung is the key ingredient to creating a unique gin. Normally, elephants eat a lot, but they only absorb a very small amount, the rest is excreted in feces. Raw material manure will be dried, undergo sterilization process. Finally used to produce gin. After processing, the ingredients are left with only the smell of fruits and herbs. Elephant dung gin is extremely delicious. It easily conquers even the most connoisseur of drinkers. Even, it is likened to “carrying the taste of Africa in every drop of beer”. However, not everyone dares to drink this wine.. Pizza beer. This unique beer is the perfect combination of beer and pizza. In the production process, people will use a pizza to put it in a filter bag, dip it in beer. When the cake soaks, its flavor will quickly blend with the beer, creating a great drink. Unfortunately, the Pizza brewery stopped operating, withdrew from the market in 2013. If you’re lucky, you can find Pizza beer in antique liquor stores, instead of being sold on the supermarket shelves. town. Cocktail Sourtoe. Cocktail Sourtoe is served by the Sourtoe Cocktail Club in Dawson, Yukon. The composition of the cocktail is nothing special. It consists of whiskey and a real (dry) human toe. To date, the origin of dry toes has not been clarified. To become a member of the club, newcomers will have to complete the ritual with the Cocktail Sourtoe. Specifically, this person will have to drink all of the whiskey so that his lips touch his toe but do not swallow it. Wine rat stomach. Stomach rat wine is a unique type of alcohol, which many people whisper as a “panacea” in enhancing male vitality. Many people also believe that stomach rat or animal fetuses contain high protein content, rich in vitamins and minerals. They are very useful in replenishing qi, nourishing blood, curing tuberculosis, weakness, poor kidney function, back pain, knee fatigue… The ingredients for this infamous drink are newborn mice no more than 3 days old, about the size of a thumb, and still red. Rats are cleaned with alcohol and then slowly put into bottles. Many people feel haunted when witnessing the mice shivering under the thin skin, eyes to grind continuously to death when rice wine is poured. Just like that, mice that are soaked in alcohol for about 12-14 months will be considered “safe” to enjoy. Photo: Internet. Invite readers to watch the video: Have you tried egg beer in Hanoi? Source: VTV24.

David Garcia bakes pizza on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. (Photo: AFP/VNA) Guatemala’s Picaya volcano began erupting again in February with a lava flow more than 1km long. Active volcanoes scare a lot of people, but for local resident David Garcia, this is where he came up with a unique idea – baking pizza using the heat from lava flows. That is the reason for the birth of a pizza called “Pizza .”. Picaya .” Follow Mr. Garcia, a 34-year-old auditor, to witness pizza baking at the foot of Picaya volcano and visit volcano This is a very enjoyable experience. Ingredients Pizza Picaya is like any other ordinary pizza, the main difference is that the special oven is created from lava and the mold can withstand temperatures up to 1,000 degrees Celsius. After spreading the dough into a special mold and adding the necessary ingredients such as meat, sausages, cheese, vegetables, tubers…. cake. With high heat in special “ovens”, Picaya pizza is ready to serve guests in less than 15 minutes. Visitors enjoying this cake all feel the strange taste of pizza baked on Picaya volcanic lava. Of course, in order to bake the cake, Mr. Garcia must wear protective gear. Mr. Garcia promoted this experiential tourism model in 2014 after he discovered several locations at the base of Picaya volcano that had the ideal temperature for baking pizza. Initially, there were not many customers, but gradually his Pizza shop attracted the curiosity of many people and now everyone who comes to Guatemla knows about Picaya pizza. Even as the Picaya volcano “wake up” and spewed lava over the past several weeks, Mr. Garcia baked cakes directly on the red lava. Pacaya, located 2,552 meters above sea level, is one of three active volcanoes out of a total of 32 volcanoes in Guatemala. In addition to this volcano, two other active volcanoes in the country are Fuego in the central region and Santiaguito in the west. Pacaya volcano has erupted since late February, affecting the lives of about 38,000 people in 20 surrounding areas.

Initially, most publishers were not interested in Kim’s idea, but that changed when cooking shows featuring many famous chefs and children became popular on television. . A woman who is passionate about food and writes children’s books Thanks to her two daughters, Kim Zachman was inspired and spent a lot of time preparing familiar dishes in the United States such as peanut butter and fruit jam sandwiches, crispy fried chicken, and hot sauce. dog or pizza. She also has a special love for children’s books. In addition to writing articles for newspapers and magazines, Kim Zachman is not afraid to try her hand at writing books for young readers. Book There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods (roughly translated: There’s no “cold meat” in hamburgers: Facts and Anecdotes of Popular Dishes) is her most recently published publication. Sandwiches, hamburgers, hot dogs or pizzas are favorites among Americans. Photo: AP Images. Kim Zachman shared that composing for a young age was a challenge. The author must learn how to express words in a way that is easy to understand, using simple, short and close sentences. “It’s a constant learning process,” she said. Most publishers were not in favor of the idea of ​​writing books about the history of American foods. But “now, the times are different, and children are interested in food”, she confidently asserts. Interesting things about American dishes you may not know Kim Zachman shared that she was excited to learn about the foods that people love. Each story includes many aspects of history, interesting facts, nutrients in food and even instructions or recipes. For example, you need about 128g with each serving of peanut butter and sugar, add an egg to get the perfect cookie. Divide the mixture into small portions on the cake tray, press the dough ball with a fork to flatten, and finally bake at 176 degrees Celsius for 10 minutes. The story of the first deep-fried boneless chicken (bread crumbs), also known as nugget, is also loved by the female author. The dish has been sold at McDonald’s worldwide since the early 1980s. Anyone who watches American television probably knows kids love peanut butter and jam spread between two slices of sandwich bread. In fact, the dish has a starting point that has little to do with the little ones. Peanut butter and jam sandwiches began to accompany American soldiers during World War I and became popular in the military throughout the 1940s. When soldiers returned from World War II, they started making sandwiches. peanut butter and jam for my kids. Children in America love to eat peanut butter and jam sandwiches. Photo: Pinterest. Today, there are many brands of peanut butter available everywhere. But Mrs. Kim Zachman learned that, in 1910, in Kansas alone (USA) there were 21 different brands of peanut butter. The intersection of American cuisine Some American foods are actually versions of dishes brought by immigrants. For example, hamburgers originated in Germany, but this dish only started to become popular when an American came up with the idea of ​​​​cracking ingredients into a bagel. Speaking of another dish that is also round, pizza has been the food of the poor in Italy for hundreds of years. In 1905, Gennaro Lombardi, an Italian immigrant, opened the first pizza shop in New York City (USA). Now, New York-style pizza is famous all over the world. Pepperoni (dry sausage) is not something that is added to the traditional Italian pizza. It’s an American creation, stemming from German immigrants wanting a spicy hot dog. Kim Zachman said the influx of immigrants has contributed to American food culture in many ways. “When immigrants came to the US, not all of them were able to find work. So they started a food business with small mobile food vending machines,” she added. Hamburger is one of the foods that many people argue about the origin. Photo: There’s No Ham in Hamburgers. Not every story in author Kim Zachman’s books is true, some have been passed down by word of mouth for generations and remain untested. However, it can be said that the more interesting the stories that revolve around, the more likely it is to be accurate. The book of the American “pen” has 10 parts. She said she cherished writing about more foods. Donuts, tacos, cheese and macaroni (short, straight or curved tube noodles, often called nui by Vietnamese) will probably be included in her food book later. And one thing is for sure, the work is also for children. Make cheese-soaked pizza with pan at home To make delicious pizza does not need to be too fussy. You can learn the following simple recipe and make it at home.

(Photo: Internet) The exact name of this scary pass is Me Pja, but locals often call it Me Pia. Me Pia Pass is a famous pass in Cao Bang, located on National Highway 4A, 2.5 km long, extending from Xuan Truong commune to the center of Bao Lac (a district bordering China). The pass consists of 14 steep floors, with bends, winding and winding roads. On both sides of the pass are high mountain ranges. (Photo: Vietnamroadtrip) It is said that the Me Pia pass dates back to the French colonial period, which was originally just a trail that could only be passed by horseback. The widest part of the pass is only about 40 cm. It was not until 2009 that the new pass was built and completed in 2011. Now, the pass is opened to be more open, with a width of about 5 m. Because of the ruggedness and picturesque winding, this road is always a place where many domestic and foreign backpackers when coming to the Northeast, typically Cao Bang, want to conquer. (Photo: Internet) Unlike other passes in Vietnam, you only need to reach the top to catch a panoramic view of the magnificence of this 14-storey pass. To reach the highest point of the pass, you need to trek through the forest along its slopes. In the layer of floating white clouds, the Me Pia pass appears winding, with winding bends, cascading like stairs to the “top of the sky”. The majesty of the natural landscape of the Northeast mountains, makes any visitor who can see it firsthand feel overwhelmed. (Photo: Internet) The time to climb up to the panoramic view point of the pass is about 1 hour (both up and down). Therefore, you need to bring water and snacks. Absolutely do not litter in the forest, in the route. If you see garbage, plastic water bottles, you can pick them up and bring them down the mountain to throw them away. (Photo: Internet) (Photo: Internet) Due to the rugged mountainous terrain, all roads in the Northeast provinces are very difficult to move, only for skilled drivers. So, if you decide to drive your own car or travel by motorbike to Me Pia pass, you need to make sure that your ability to cope with all situations.

By dedicating a special area in your home to reading in the summer, you’ll help your child find joy in books. Whether it’s a cozy corner in the living room or a special space in a child’s bedroom, creating a summer reading environment will inspire children to read and make reading immersion fun. more taste. This helps children experience reading as a fun summer activity – like going swimming or playing outside – instead of something they think they have to do as homework. In the process of reading, children can write down things they find interesting. Here are 5 tips parents should refer to when planning to create a summer reading space for their children. 1. Capture the spirit of summer This time of year is boundless fun, so reading should spark that relaxed and joyful spirit. Parents should create a reading space that suits the child’s carefree mood. It could be a hammock in the yard, a sofa in the corner or a swivel chair by the window. 2. Create a comfortable atmosphere When it comes to reading, comfort is key. Pay special attention to good lighting when creating a reading environment and make the space as cozy as possible. Wall art and family photos are also a highlight for the reading space to attract young readers, raising the spirit of summer reading. 3. Eliminate distractions Distraction is a dilemma during reading for both young and old. So try to make your child’s reading corner away from the TV and other entertainment devices. Avoid crowded, noisy areas. Children will find it much easier to focus on a book when they have a quiet space. 4. Reasonable arrangement of books Make sure your child’s favorite books are within easy reach. However, don’t be afraid to mix up reading materials. A wide variety of books and materials is available to meet children’s reading needs and interests. 5. Refresh books periodically During the summer, parents should refresh their reading space with new options that match their child’s interests. This way, children will continue to interact, eager to read and learn something new about topics they love. Parents can even make reading more special by designating a specific day of the week to introduce new reading material or host a family pizza party to celebrate a new book. release.

But it seems that the creativity of the Japanese knows no bounds, and they continue to impress the world with their inventions. However, in Japan there are also countless strange things that even the locals don’t even notice. In Japan pets are cared for like children. This guy is walking with a cart full of cats in Tokyo. What do you know about fashion? These diners went to a restaurant, which makes food for Japanese sumo fighters, but when the pizzas were brought out, the dish really shocked diners because of its “small” size. . I was walking on the beach and saw a cute building. I walked inside and was immediately shocked because it was a waste incinerator. You can find parking lots and Ferris wheels on the roofs of buildings in Japan. This is a practice tool to lift the corners of the mouth and make the smile more symmetrical in Japan. How do you see these manholes in Japan? Someone is bored in the toilet in Japan. Their Halloween costumes are an art form. This is a women’s bathroom in a shopping mall in Japan. It makes users feel like a queen every time they go there.

David Garcia makes pizza to bake on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. Photo: AFP/VNA Guatemala’s Picaya volcano began erupting again in February with a lava flow more than 1km long. Active volcanoes scare a lot of people, but for local resident David Garcia, this is where he came up with a unique idea – baking pizza using the heat from lava flows. That is the reason for the birth of a pizza called “Pizza Picaya”. Following in the footsteps of Mr. Garcia, a 34-year-old auditor, to witness the pizza baking at the foot of Picaya volcano and visit this volcano is an extremely interesting experience. The ingredients for making Picaya pizza are the same as other ordinary pizzas, the main difference is that the special oven is created from lava and the mold can withstand temperatures up to 1,000 degrees Celsius. After spreading the dough into a special mold and adding the necessary ingredients such as meat, sausages, cheeses, vegetables, etc., Mr. Garcia placed the molds in the stone cavities with the right temperature for baking. . With high heat in special “ovens”, Picaya pizza is ready to serve guests in less than 15 minutes. Visitors enjoying this cake all feel the strange taste of pizza baked on Picaya volcanic lava. Of course, in order to bake the cake, Mr. Garcia must wear protective gear. David Garcia bakes pizza on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. Photo: AFP/VNA Mr. Garcia promoted this experiential tourism model in 2014 after he discovered several locations at the base of Picaya volcano that had the ideal temperature for baking pizza. Initially, there were not many customers, but gradually his Pizza shop attracted the curiosity of many people and now everyone who comes to Guatemla knows about Picaya pizza. Even as the Picaya volcano “wake up” and spewed lava over the past several weeks, Mr. Garcia baked cakes directly on the red lava. David Garcia bakes pizza on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. Photo: AFP/VNA Pacaya, located 2,552 meters above sea level, is one of three active volcanoes out of a total of 32 volcanoes in Guatemala. In addition to this volcano, two other active volcanoes in the country are Fuego in the central region and Santiaguito in the west. Pacaya volcano has erupted since late February, affecting the lives of about 38,000 people in 20 surrounding areas.

After Charlton ordered the human staff, the second robot delivered the finished food to the customer. The food is neatly arranged on the tray. “Thank you,” Vicki Charlton said. The robot replied “Nothing”. Restaurant Mr. Q in South Florida (USA) uses robots to serve customers. Photo: Sun-Sentinel. For the past several weeks, Joy Wang, the owner of Mr. Q has difficulty recruiting waiters on weekends, when the number of visitors is too large. “A former employee once told me that they would rather stay home and get unemployment benefits,” Wang said. Due to not recruiting enough staff, Wang decided to use robots to assist in serving the restaurant. Last week, she bought three service robots for $30,000. According to the Sun-Sentinel , Mr. Q is one of the first restaurants in South Florida to use robots to serve customers. This trend also extends to Miami. In late March, REEF, an online restaurant service company, partnered with startup Cartken to produce a local food delivery robot. Matt Lindenberger, chief technology officer of REEF, said the electric robot can deliver goods in the downtown Miami area in 30 minutes. According to Lindenberger, the robots are the size of hot dog carts, which can climb up or down sidewalks, automatically avoiding cars and pedestrians. In addition to the reception robot, Mr. Q also equips a robot to serve food. Photo: Sun-Sentinel. “Applying service robots helps to save staff costs. Instead of using 5 people to deliver 5 orders, I can use 3 robots and a human,” Lindenberger said. In California, fast-food chain Chik-Fil-A also plans to use semi-autonomous robots for delivery, while Domino’s will deliver pizza by robot car in Houston. An employee at Mr. Q thinks it’s reasonable to apply robots because they don’t carry disease-causing viruses, don’t cough on food, don’t rest (unless they need to recharge). Instead, they are always happy, only interested in work. Michael Salcedo, waiter at Mr. Q said the older guests enjoyed Peanut. It also takes care of taking orders if another employee is busy. When bringing guests to the table, Peanut’s touch screen will display the menu. On special occasions, the robot can even sing “Happy Birthday” or “Merry Christmas” in four languages. Older diners enjoy being served by robots. Photo: Sun-Sentinel. Unlike Peanut, the restaurant’s two remaining service robots are unnamed. However, Salcedo prefers to call them Beavis and Butthead, because they often bump into each other in restaurants. Shaheen Maleki, restaurant manager Mr. Q said the robots are sometimes quite noisy. “There was a time when Peanut was about to run out of battery. It says ‘I have to go back. I had to go back by myself’, while we couldn’t find the volume button (to adjust the robot’s speakers)”, Maleki said that the service robot both attracts customers and helps the restaurant, but can also be annoying at times. . According to Maleki, many customers film the robot and then post it on the Internet to help the restaurant become more known. With large dining tables, a robot can serve food in one go, the job sometimes requires 3-4 people, or one person has to move many times. Various types of unique robots at the technology fair in Thailand Amazing robotic assistants helping with directions and serving food and medical robots were showcased at a recent tech fair in Thailand.

The machine performs everything from kneading, to baking, and filling completely automatically. Customers can observe the baking process through a small glass window. It takes about 3 minutes to make a delicious pizza for guests. Raffaele Esposito, a 19th century Neapolitan who invented Italy’s most famous pizza. This is the most loved cake in Italy and the world, so the first pizza vending machines in the world receive a lot of attention. Customers give their feedback after their experience with this pizza vending machine. Some argue that pizza products are perfectly acceptable in case you are in a hurry. However, there are opinions that this is a ‘horror’ experience. Claudio Zampiga, a retiree, said: “The pizza looks pretty good but it’s much smaller than in a restaurant and has few cores.” Fabrizia Pugliese, a Neapolitan college student, now living in Rome tried the machine-made pizza. Fabrizia Pugliese shared that he didn’t like the pizza from this vending machine because it tasted like “piadina”, a super thin, soft unleavened bread that is very popular in northern Italy. “I don’t think it’s a pizza,” said Fabrizia Pugliese in his judgment. Gina, a customer who is a retiree, said: “It’s horrible. Pizza really has to be eaten hot right away. This machine I don’t see works for myself.” Unique crunchy pizza vending machine in Italy In fact, for many Italians, the classic pizza experience will involve watching and looking at the baking process, from kneading and cooking in a wood-burning brick kiln to the final product release. and. With its current position, “Mr. Go Pizza” machine will face fierce competition to win a part of the market. The reason is that nearby, Napolitano restaurant using brick oven to make cake is very crowded. Giovanni Campana, a local customer, said after taking a bite: “I don’t think I’m going to have a pizza made with a machine” It is said that Esposito created the classic “Pizza Margherita” on June 11, 1889 to welcome Queen Margherita of Savoy, wife of King Umberto I, to visit Naples, Italy. The famous chef used tomatoes, mozzarella cheese and basil leaves, representing the three colors of the unified Italian flag, red, white and green. Esposito, who made a pizza for the queen 132 years ago will probably agree with the new creation.

With a variety of culinary styles and prices, you can consider choosing between Pizza 4P’s, Co Mai Braised Beef or Mister Lai Kitchen if you are looking for a restaurant space to enjoy lunch in District 1, Ho Chi Minh City. . Suggested dishes: Cheese pizza, spaghetti sauce … With its delicious taste, uniform quality and professional service attitude, Pizza 4P’s is one of my favorite restaurants in HCMC. The founder of this famous pizza brand is Japanese, perhaps that is why the dish here resonates between Italian cuisine and the country of the rising sun. Burrata cheese pizza is a dish that almost everyone who comes to the restaurant for the first time is also introduced. Greasy cheese combined with thin crust cake, soft, spongy, with scorched streaks on the edges because wood cooking conquered me from the first taste. In addition to pizza, varied restaurant menu, I tried Rocket leaf ham and Ricotta cheese, Burrata cheese salad with rocket leaves and tomatoes, spaghetti with crab and tomato sauce, clam spaghetti and cinnamon sauce. Western … Most dishes have cheese, I am not the type of person who likes to eat too fat food so I get bored quickly. Restaurants are often crowded during the peak hours at noon and evening, diners should book a table in advance for a satisfactory location. However, if you suddenly want to eat pizza, you can still come here. I guess the bar area is usually quite deserted. However, this is not a bad location, you can chat, watch the chef knead the dough and enjoy the aroma of the pizza that just came out of the oven. The space at Le Thanh Ton is located in a narrow alley, customers have to keep the car in a different location for 10,000 VND. Suggested dishes: Braised beef noodles, braised beef bread After ordering beef stock at Co Mai restaurant via the delivery app, although I liked the food quite much, I also noticed that the taste was a bit “wrong” because the shipping process caused the broth to cool, the appearance was no longer dragging. coil. I decided to go to the shop. The bar space is quite spacious, dividing two areas, inside you can observe the kitchen preparing dishes. I appreciate the location of the room outside to be cooler and more comfortable. This place is decorated in Vietnamese style with the main yellow color, bamboo bushes, brick walls, river lamps … However, the restaurant does not have air conditioning but only ceiling fans, so on sunny days, eating here seems to be not very comfortable. At around 12 o’clock, customers almost completely fill the tables, shipper in and out continuously. I ordered small stewed beef noodle soup (VND 55,000) with a bottle of cool aloe vera. The noodle bowl is beautifully presented, the beef is fresh and has a moderate softness, in general it is quite good compared to the price and the location in the center of District 1. Not only the taste, the plus point of the restaurant is also in its enthusiastic service attitude. When the guests finish their meal, the staff asks if the dish has just eaten and needs to be adjusted. You can park the car for free in front of the shop, but the front is small, so it’s a bit inconvenient during peak times. Suggested dishes: Pumpkin soup, beefsteak, tuna salad … If you do not know what to eat in the afternoon, you can try Italian food at Ciao Wife Dep. Despite receiving mixed reviews about the taste, this is still one of the places to serve quality, cheap Italian food in Ho Chi Minh City. The shop is located on Cao Ba Nha street about 200 meters long, easy to find. The space is quite small, the decoration is not too prominent but clean, quite empty in the morning. This is an address suitable for couples or small groups of people. You can come if you are looking for a quiet space to chat with colleagues and friends. The bright spot of the restaurant is in a diverse menu, the price is not too high compared to the general premises. My friends and I compacted a tuna salad, pumpkin soup, deep fried squid and green pepper sauce steak, cream sauce noodles. If you are a person with strong taste, the taste of the food here will make you a bit disappointed. Personally, I like the rich but fragrant starter pumpkin soup. Although not serving many customers, the dishes here are still up quite slowly. In terms of space, Brick gives me a familiar feeling like entering an old-fashioned house with a garden, vines, wooden tables and chairs and pictures that have been tinged with time. Business with the form of both a coffee shop and serving food, a shop that plays gentle music to dispel the heat of Ho Chi Minh City. I choose a position right by the glass window overlooking the deserted street, enjoying my lunch. The sitting space is divided into each area, you can choose the location on the ground, floor or outside when it is less hot. The restaurant does not use a fixed menu so diners cannot know what will be served that day, I think this is also an interesting point. Although the dish is not very delicious, the decoration is not picky, but in return, the taste is quite good, a part with enough rice, soup, stir-fried dishes, salty dishes. The light brick space, serving Vietnamese dishes is an ideal suggestion to replenish energy during afternoon working hours. Suggested dishes: Scallop dumplings, steamed chicken feet with soy sauce, roasted duck, spicy beef kimchi … Ho Chi Minh City has no shortage of restaurants serving Chinese dishes, but it is not easy to find a delicious and well-decorated address. You can add Mister Lai Kitchen, located on Nguyen Hue pedestrian street, to the list of lunch restaurants in District 1. The bar space is decorated in a modern style that blends traditional Chinese style with yellow lights, wooden doors, tables and chairs. High ceilings create a cool feeling. Diners Vinh Kun tried dishes including scallop dumplings, steamed chicken feet, crispy fried tofu, roasted duck, Malay beef stew and commented: “Scallop dumplings have large scallops, however , shrimp is not as lumpy as in Dim Tu Tac. Chicken feet steamed with soy sauce, flavoring Crispy crispy mayonnaise with crispy tofu is pretty good, roasted duck costs 200,000 dong, a lot of meat, I appreciate the part. Crispy skin Finally, Malay beef rice is easy to eat. According to Vinh Kun, the restaurant is suitable for dating, 2 people eat about 500,000-600,000 VND.

Hello, the first time I heard about BTS and eating with chopsticks, right? However, with BTS alone, just give them a pair of chopsticks, they can pick up the world to eat. People cannot help laughing at the pictures below because they are so funny and cute, but it makes sense to think about it! Pasta To eat pasta, people will often use a fork to twist the noodles into a neat, mouth-sized block. But for Jin, why do you need a fork when you have chopsticks. Eating black soy sauce and ramen with delicious chopsticks, there is no reason that chopsticks cannot be used for pasta at all. Eating pasta with chopsticks is still delicious, everyone! Hotdog Hotdog is a dish consisting of a cake on the outside, filled with sausage inside, with chili sauce, ketchup, and mustard. Hand held hotdog to eat like Vietnamese bread. But Jin and Jimin like to use hotdog chopsticks so just use them! Jin “Follow me!” – Jimin “Ok!” Pizza The dish is loved by the whole world and is very popular – pizza is also often eaten by hand. For on-site pizza restaurants, diners can use knives and forks to enjoy, but quite a few people do. But if V eats pizza, he will eat with chopsticks, he will also suffer if he does not accept it! It’s okay to eat pizza with chopsticks. If V likes it, V will eat it! Cake Cream cake but also eat with chopsticks? Why not! With BTS, eating cream cake with chopsticks not only happens once, but many times. And there is not only one member, but many members, as if the group shared the “secret” of eating a cake so that they do not get their hands dirty. Eating cream cake with chopsticks will not get your hands dirty, everyone! Jimin rolled up a chopstick! JungKook also picked up a chopstick … cream cake. The BTS group gathered their heads, raised their chopsticks, prepared to eat the cake!

Jisoo loves to eat rice and dishes made from rice, although knowing that rice contains a lot of sugar, starches can easily cause weight gain. But most surprisingly, Jisoo does not like to eat seafood which is a favorite dish of many people. Especially for seafood with hard shells such as clams, clams, and snails, Jisoo will never touch it. Jennie has lived in New Zealand for a long time, so she is used to eating Western style, especially very fond of sandwiches, especially when sandwiching eggs and butter. Yet the dish Jennie hates the most is a very popular thing in Europe and America: Pizza. While many trainees and idols often order pizza to fight hunger after the late night training sessions, BLACKPINK never chooses this dish, because Jennie doesn’t like to eat. Being a genuine Thai, Lisa is very fond of Korean food, especially the stewed pork bone soup cooked with potatoes and vegetables. Lisa is easy to eat, not too picky but especially hates everything made of eel. The eel can be processed in many different dishes, but it is blacklisted by Lisa. Rosé likes to eat a salad full of fresh fruits and vegetables, mixed with sauce or yogurt is nothing better. And what Rosé hates is also a fruit: Avocado. The story that Rosé and an avocado cannot live together, BLINK already knows them, so they often “give” Rosé an avocado shape.

Working in Sala, Thu Duc city, living on Chu Van An street (Binh Thanh district), so I often choose the places to eat and drink between these 2 areas for convenient travel. Pham Viet Chanh is an interesting street for many food lovers. Here, you can easily find a variety of dining spots in a variety of spaces such as small pubs in the alley, bistro, restaurant … In addition, diners can also dine at a vegetarian restaurant, have a drink. with colleagues at a European-style pub or meeting a partner at a Japanese restaurant. I often dine here because of the quiet, courteous space. Outside, the restaurant is painted gently cream yellow, and the vines cover the walls to create a cool feeling. The area inside is subtle with old wooden furniture and dishes, the food dishes are antique fake glaze. In addition, the stone statues, wall paintings also have many Buddhist imprints, creating a tranquil and serene space. With a varied menu, I usually order individual dishes and serve with hot rice. The last time I visited the restaurant, I ordered crispy mushroom with tamarind sauce, tropical salad, taro soup and white rice. In addition to the odd dish, the restaurant serves three more types of hot pot including Thai hot pot, flower mushroom hotpot and bowl of taste hotpot. The hot pot part is quite small compared to the price of 220,000 VND / pot. Coming here on weekdays, customers do not need to call to reserve a table because the number of customers is not too crowded. Suggested dishes : Fried bean mushroom with rice paper, tropical salad, crispy mushroom with tamarind sauce, crispy fried noodles, pad Thai, taro soup. One of the reasons I dine here is because I want to enjoy the famous Turkish kebab made in German style. The price here is much higher than the mass-appearing kebab bakeries on the street. Here serves both vegetarian cakes. I have tried 2 sandwiches: The Kebaby Döner sandwich and The Kebaby Roll. For each type of cake, diners can choose their own filling and sauce. I choose a vegetarian veggie, eggs and tzatziki sauce for The Kebaby Döner. The bread is fresh, soft, the filling is easy to eat, frugal, and the sauce is mildly sour. The Kebaby Roll has chicken fillet, cheese, cocktail sauce tzatziki. I choose tzatziki for my cakes because this traditional Mediterranean sauce has a characteristic yoghurt flavor, reducing the fatness of the meat. In addition to bread, the restaurant also serves lunch set take away including Tabouleh salad, hummus, carrot, cucumber, kebab bread. I usually order the lunch set here from 11am because the number of customers at noon is large, the ship time is quite long. Suggested dishes : Kebaby roll, Mini Roll Munch Box This restaurant is located in a small alley on Pham Viet Chanh, the location is quite difficult to find. Small, cozy space, suitable for couples or groups of 3-5 people. Different from many places, leaving pizza here is made into fancy rectangular pieces, divided into categories including 2 pieces and 4 pieces. In addition to pizza, the bar also serves a variety of vegetable salads. The types of salads range from 40,000 to 120,000 VND. Pizza 15×10 cm price about 60,000 VND, half of a 14 cm tray costs 120,000-220,000 VND (4 pieces), a whole 28 cm tray (8 pieces) ranges 230,000-300,000 VND Pizza here is made in Romanian style, not too variety of side dishes, but strange, fresh ingredients. The downside here is that there is no parking space. Vehicles are allowed to be stored in small alleys only about 2.5 m and unattended. Suggested dishes: Spicy Salam – spicy pizza with sliced ​​smoked sausage topping, Pizza Carnitas – stewed pork stew pizza Pham Viet Chanh has many Japanese restaurants. I came to know Horumon Yamibancho in a small alley on this street. From the signboard to the layout it feels like I’m standing in a Japanese restaurant in the famous drinking alley of Omoide Yokocho in Tokyo (Japan). The restaurant has a cozy space, suitable for intimate family meals or partner meetings. The restaurant serves Japanese-style grilled dishes including 3 main dishes: beef, chicken and pork. Charcoal stove is arranged at the table. This grill style will not suit diners who are afraid of smelling charcoal on their clothes. In addition to baked goods, the restaurant serves various types of rice and ramen. Drinks include wine and teas. The minus point here is that the menu is written in Japanese, making it difficult for many diners to choose dishes. Suggested dishes: Ramen noodles and grilled dishes at the table Captain Phook has a unique space with an alley seating area, open kitchen, allowing diners to observe the chefs processing. Location on the street but not as messy as the sidewalk bars. If you want privacy, you can choose to sit indoors. I stopped by the shop one late afternoon after work. Accompanying a friend, we took a seat outside, observed the chef’s preparation and saw the alley with people and cars passing. While having a meal, I can talk to the cooks. This space makes me feel comfortable after stressful hours. The outside position is loved by many diners, until after 7 a.m., there will be no vacancies. This is a Spanish-style pub with a friendly drinking space. This place is suitable for the group you want to find places to eat, have a good chat. The restaurant serves a variety of Spanish food, along with mixed wines. From the sitting position outside, you can observe the chef preparing the dish. Suggested dishes: Fish & chips, beef raviolo, seaside spaghetti with pistachio DOWNTOWN is a series that recommends places to eat from those who have experienced the service. In each article, we introduce different types of restaurants with typical dishes, suggesting and giving readers more options before going to the restaurant.

Buzza Pizza Buzza Pizza has a large space, a diverse menu suitable for family meals and large groups of friends. Pizza is baked with wood so the base is thin and flavored. The restaurant serves more than 15 types of traditional and special pizzas. Pizza 5 cheese with honey is recommended by many diners to enjoy. Address : Nguyen Trung Truc, District 1 Business hours : 10h30-22h Price : 99,000-259,000 VND Photo: Meonguyen2712, tebefood. Reviews of customers : Thi Nguyen: “Pizza chicken BBQ thin base, many topping such as chicken, potatoes, bell peppers … The cheese layer is thick, but eating is not bored. Pizza baked with wood so it is quite fragrant”. Thao Le: “The space is quite dark, so the food is not beautiful. The thin pizzas are suitable for my taste”. Hy Bi: “The space is noisy due to a large number of customers. Enthusiastic staff. Pasta bolonese is delicious, tastes good. Pizza is quite big, thin base”. Pizza 4P’s The restaurant is a place that is often sought by pizza lovers. Here, pizza is made in Italian style, baked in a wood oven, puffed in just 90 seconds. When you eat, you will see the cake has scorched streaks on the edge. The crust is thin, soft but spongy. The smell of powder and wood smoke remains when you enjoy it. Pizza 4 cheeses is the one you should try when you come here. In addition to pizza, the restaurant is also the address that many people come to to enjoy crab tomato cream, spaghetti with ricotta cheese … If you arrive at night, you should book a table in advance. Address : Le Thanh Ton, District 1; Thu Khoa Huan, District 1; Nguyen Van Linh, District 7 Business hours : 10-22h Price : 120,000-300,000 VND Photo: Vytran_94, minhrontee. Reviews of customers : Hduc.239_: “I chose pizza, half salmon, half bacon. The salmon is fragrant, tastes good. The bacon is a bit strong, and it’s quite salty. You can tell the staff to adjust it.” . Ai Van Tr: “Pizza of the restaurant has its own taste. The space is large. Weekends are often crowded, so the service is long”. Quynh Song: “I tried the broken rice pizza quite interesting but not so good that I would choose again. Eggplant pizza is easier to eat, I am quite satisfied”. Pendolasco As one of the oldest restaurants serving Italian food in Ho Chi Minh City, the restaurant has indoor and outdoor spaces arranged with many trees. Coming here in the evening, you will have a romantic meal by candles in an ancient space. The shop is quite quiet, suitable for dating parties. Address : Tong Huu Dinh, District 2 Business hours : 11-21h Price : 250,000-400,000 VND Photo: Beautiful_vn_life. Reviews of customers : Vy Thanh: “The restaurant is wide, quiet, with lots of green trees, so it is cool. Mixed grilled meat with dry pork, eating a little bit tired. Vietnamese people should go in groups of 4 would be suitable”. Berry Q: “I ordered pizza, salad and dessert tiramisu. Cheese served with pizza is not boring. Friendly and professional service style”. Vie Omachi: “Italian food, delicious. Pizza is baked in a fire oven, so it tastes right, the crust is delicious”. Emoji Pizza Hidden in a small alley on Hoang Du Khuong Street, the shop has a luxurious space, suitable for dating. You can choose to sit in the cold room or in the garden. The oven area is just outside so that diners can observe the entire cooking process. Address : Hoang Du Khuong, District 10 Business hours : 10-22h Price : 120,000-295,000 VND Photo: Lanwiththi. Reviews of customers : Johnnytonton: “The pizza bar at the bar where you can watch the processing live. Crispy crust, soft filling, cheese sauce are more available.” Luan: “Spacious space, gentle decor, romantic. Pizza is long but delicious. The crust is scorched, characteristic aroma”. Tram Phuong Nguyen: “The space is polite. I usually eat pizza with half durian and half seafood. I go with 2 people, it costs more than 300,000 VND”.

I went to Le Petit Resto ‘, mid-summer midday in early April. Ms. Nguyen Thi Thanh Xuan’s European restaurant (57 years old) is nestled in Le Van Duyet alley, Binh Thanh district. Diners to the restaurant can go from the direction of Bong Bridge or along the bank of Truong Sa embankment. The space of the restaurant is quite narrow and not too special. However, what impresses me the most is that European dishes are quite affordable, even 50% lower than the Western stores I have tried. “The shop sells mainly for profit, the customer is happy and delicious,” Ms. Xuan smiled when I asked about the “chestnut” price here. Serving Western dishes from 30,000 VND The shop does not have a parking space. I have to keep the car about 10 meters away. Opening the order menu, I understood why European dishes here are so popular with young people. The Western menu is quite rich, from salad dishes, chicken with sauce, chips … to full stomach like pizza, pasta, steak … The price ranges from 29,000 to 179,000 VND / piece, which is a plus point. for the restaurant to hide in the alley. For a rather sultry day, I ordered a plate of tuna salad and homemade aloe vera juice. Try the first salad, the cool feeling of vegetables, tomatoes, corn hits the tip of the tongue, followed by the rich, sour taste of tuna with vinegar sauce. “The vinegar oil at the shop makes special than many other places,” the owner confidently introduced me. According to the owner, diners come here often like pasta dishes with cream sauce, baked pasta … because the taste is easy to eat and the price is “chestnut”, only about 45,000 VND. Middle-aged people prefer more premium foods like beefsteak, pizza, and grilled salmon. In addition to salty food, the shop also sells desserts including mango pudding and cream brulle, priced at 30,000 VND. Seafood spaghetti is the restaurant’s favorite dish. Photo: Hai Nhi. Many customers of the restaurant also share their feelings with me. A gourmet named Huy (Phu Nhuan district) was surprised when he received the bill. His family’s 6-course meal costs approximately 500,000 VND. The owner shared that the children’s hobby of Western food was the inspiration to open the restaurant. “I hope everyone can try Western clothes at affordable prices, especially young people who don’t have too much money,” said Ms. Xuan. According to my observations, the restaurant not only attracts young people, some middle-aged customers or families also come here to enjoy European food. The space is quite narrow, about 10 m2, including 7-8 dining tables. I arrived at more than 11am, when the shop just opened, but the number of customers was quite crowded, only 2-3 tables were empty. The space of the restaurant is quite narrow, but there are still large groups and families coming to eat. Photo: Hai Nhi. Ms. Xuan’s restaurant was opened more than 5 months ago. Initially, the shop was just a narrow place with few tables and chairs, with low rental costs to do business. Later, the shop moved to a new location a few units away from the old place, to have more space. The owner said the cost of premises per month is about 20 million VND. The staff quickly decorates to deliver the food to the guests. Photo: Hai Nhi. The vitality inside the narrow kitchen Storing culinary quintessence, kitchen is considered the soul of every restaurant and restaurant. Entering Le Petit Resto’s kitchen, the aroma of sauces and roasted meat immediately aroused my sense of smell. The special feature of the restaurant is that the staff is quite few, most of the employees are family members. In addition to Ms. Xuan, she also has 2 younger sisters who are in charge of the kitchen, and 1 person is washing dishes. Recently, because customers are crowded, she has hired a kitchen assistant and 2-3 service staff. Her two daughters take turns serving, concocting, billing and closing the books at the end of each month after school and work. The cooking space is quite small, including 4 kitchen people and 2 waitresses in and out to receive food and bring it to guests. Ms. Xuan is considered the “captain” here, directing the kitchen assistants to prepare ingredients and decorate dishes. Each person in the kitchen undertakes a different task, but almost everyone is in a tight limb, urging each other to work to make food quickly. When I went in, apart from Ms. Hoa main cooking and 1 chicken fry, the other two kitchen assistants were preparing vegetables and setting the dishes on a plate to decorate. Bustling atmosphere inside the small kitchen. Photo: Hai Nhi. “There are times when customers are crowded, not in time, everyone in the kitchen has to do many tasks at the same time such as cooking, washing dishes …”, Ms. Hoa said while preparing beefsteak. When talking to me outside, she appeared to be a gentle, gentle woman. By the time she entered the kitchen, she became energetic, resourceful, focusing on cooking and guiding the work for the staff. That was when I learned that the owner had more than 20 years of culinary experience, and used to be the chef of a famous hotel in Ho Chi Minh City. However, Ms. Xuan is not a “race child” in the culinary industry. “I came from an accountant background, I did not have a job, and was introduced to a tour company to try out. At first, I just thought of cooking for fun. Who expected the chef and the cook. Deputy sure sees that I am gifted, so he always has a career. Since then, the profession of kitchen has followed me until now, “she said. Perhaps more than 20 years of cooking experience has made Ms. Xuan’s kitchen operation quite flexible and professional. On the hot fire, she quickly turned the steak, adding a little butter to increase the creaminess. “Beefsteak is very difficult to cook. Depending on whether you want to eat medium or rare, you have a different cooking time,” Ms. Xuan said. Ms. Xuan is preparing the beefsteak for the guests. Photo: Hai Nhi. Thanks to old relationships, the shop has a familiar source to import seafood, beef, and salmon ingredients … and sell them all during the day, absolutely not to leave them overnight. This ingredient is processed from 8:00 am to 11:00 am, not ready to be refrigerated. Therefore, the sauce is hot and fragrant, keeping the original flavor when delivered to diners. Normally, Ms. Xuan will get up early from around 4:00 am to 5:00 am to do housework, then go to the market to buy snacks, then go to the shop to prepare sauces and preliminary processing of ingredients. An employee of the restaurant is frying chicken. Photo: Hai Nhi. The average cooking time for each dish is about 15-20 minutes. “Sometimes customers keep remorseful, so we have to try to manipulate quickly. The shop doesn’t pre-process before,” said Ms. Xuan. Therefore, guests may have to wait a bit longer than other restaurants. After beefsteak finished, she began to cook crab noodles again. The bustling atmosphere is evident in the small kitchen. People not only pay attention to their part but also remind each other to create the perfect dish. The conversation between me and Ms. Xuan was continuously interrupted by the staff’s urging. Ms. Xuan spoke while quickly stirring the spices over the fiery red pans. “Sometimes the customers are too crowded, do not make up the dishes in time, Xuan skips the decor step,” the owner of the shop turned to tell me. Kitchen space is hot, narrow, but no one employee complains. Photo: Hai Nhi. A special feature of the restaurant is that it does not use monosodium glutamate. The pure European dishes are seasoned with rich flavors, slightly modified to suit Vietnamese tastes. According to Ms. Xuan, if cooked as the restaurant, the taste is quite faint, Vietnamese customers are not used to eating. “Working as a European kitchen is very hard. My two daughters do not follow their mother’s career”, Ms. Xuan said. She said that her oldest daughter is a doctor, the other is studying pharmacist in the third year. All the accounting jobs of the restaurant are also done by the two daughters, so there is no need to hire more people. The shop is open from 11am to 2pm, then has a lunch break. In the afternoon, from 17:00, the shop started to sell again until the stock was out. “There are days when guests come from 16:30. I also let them in but have to wait until the right time to have food”, Ms. Xuan shared. Tran Vu: “Small and beautiful restaurant. Delicious food, cheap price is the advantage of the restaurant”. Thuy Trang: “The restaurant has a small and cozy space. Two people should order a combo to eat many dishes. Beefsteak, tuna salad, baked seafood pasta with cream sauce, pizza, pasta are the must-try dishes”. Minh Hien: “The shop is in an easy-to-find location, wide alley. The space is a bit small, not suitable for large groups of people. Nice presentation is a plus point”. Mai Thy: “Fast food, no need to wait”. Pm Food Travel: “Although European food has had a variation, I find the taste is still a bit pale”. Let’s eat pizza for 400,000 VND in Ho Chi Minh City Zing compared two high-priced cheese pizzas. With a difference of over VND 30,000, 4P’s Burrata Parma Ham pizza impresses more than Logic Baked Prosciutto and Burrata Salad.

Da Lat (Lam Dong) is like a city of love, an indispensable meeting point in the travel checklist of lovers. With a cold climate, lyrical scenery all year round, the land of thousands of flowers scores in the eyes of couples who come here.

In the luxurious space of the restaurant, together enjoying a variety of Asian and European delicacies, relaxing in the golden light with soothing music are ideal suggestions for a date in the mountain town.

Gummy – Chicken Steak

Suggested dishes: Pan-fried chicken with spicy butter sauce, cheese chicken spaghetti, pumpkin soup, fried onion rings, smoked salmon salad

Characteristics: This is the place to enjoy Vietnamese dishes that are popular with young people. Variety of Western dishes, specializing in chicken. The shop is especially romantic at night, when it is lit up by lights and music plays. The couple can have a cozy meal indoors or eat, watch the outdoor street.

Evaluate:

Meo Cu: “The restaurant is located on the front quite prominent. The menu is varied, affordable. The decoration is beautiful. The chicken is delicious, the pasta is a bit spicy. The space is pretty, quite empty. The owner is polite”.

Bach Han Ice: “Actually the food here is not as good as in Ho Chi Minh City, the chicken is overcooked, dry and hard. I eat chicken with tomyum sauce, wine sauce and scallop crab noodles. Less salty wine sauce, tomyum is fine, the flavor of the lemon leaves is quite fragrant. The shop is deserted, so the space is a bit sad.

2bochi: “The nostalgic atmosphere in Dalat, including indoors and outdoors. I prefer to sit outdoors because of the cool cold breeze. The menu is mainly European-style chicken, the taste is quite good, the price is from 60,000 VND or more. “.

Emai Dalat

Suggested dishes: Beef with wine sauce, bacon, pizza, goat cheese, salmon cream …

Characteristics: The complex of Italian-style eateries, coffee and homestay is hidden in a pretty small house. The campus grows a variety of flowers, the restaurant often plays jazz songs, creating a romantic, intimate, warm space.

Evaluate:

Huynh Dong Phung: “Friendly and cute staff. The price is not cheap, but good compared to the quality”.

Brian Truong: “The food does not taste Italian, but it is quite good. Service is quick.”

Minh Thu: “A quiet and lovely shop. You can look out to the green garden in front of you”.

Bee Misa: “The dish is beautiful, delicious, but the outside is normal. The menu is few dishes, not attentive”.

Primavera Italian Restaurant

Suggested dishes: Firewood pizza, spaghetti, salad

Characteristics: Italian style restaurant located in the alley in Slope Nha Lang. The small old villa has a roof architecture similar to Domain De Marie church. The interior space is delicate and bold Italian style. It is an Itatly original owner, so the dishes here are quite delicious, the most famous one is wood pizza.

Evaluate:

Angie Vo Vo: “Delicious pizza crust. It is cold, sitting on the porch for dinner, drinking red wine quite chill. Upstairs there is also a seating space and a large table for the family. The restaurant sells dry noodles for guests to bring to cook. “.

Lan Linh: “Pretty small restaurant, European decor is very romantic, with a pizza oven located in the middle of the restaurant. The food is delicious, Italian style, quite suitable for your taste. The restaurant is not crowded so the food is fast” .

Luan Doan: “The restaurant prefers Western guests over Vietnamese guests. The price is not cheap compared to the common European restaurant in Da Lat”.

Biang Dalat Garden Restaurant

Suggested dishes: Beef noodle soup, bun cha, fried bread, green tea dumpling, Malay chicken curry, grilled squash salad, Taiwanese beef noodles.

Characteristics: Space is in harmony with nature with a small garden planted with fragrant leaves, strawberries, and flowers. Restaurant in bistro style, combining Vietnamese, Japanese, Malaysian, Taiwanese cuisine. Each serving is not much, artistic because of the meticulous decoration.

Evaluate:

Lazy: “Every corner here is beautiful and dreamy. The staff are cute and attentive. I ordered a butter smoothie, sweet, not rich in milk fat”.

Nhi Vu: “Nice view, diverse dining space. The downside is that some dishes are light, the salad is slightly sour. The menu is not Vietnamese, so it is difficult to understand”.

Quach Hoan: “The food is fresh and delicious, suitable for anyone who likes to enjoy, but not for the full eaters. The price is also affordable compared to some restaurants in Da Lat. Easy to find location, comfortable parking space roof.