Plum tea Resources 2 tea bags, 300ml hot water, 25g sugar, 3 lemongrass branches, 40ml plum juice, 1 lemon, ice cubes. How to make plum juice : Buy plums, wash them with salt water and then dry them. Prepare a bowl of diluted salt water, cut plums and soak in salt water for about 30 minutes. Then add sugar to soak for at least 5 hours. Pour the plum mixture into the pan and cook until the plums turn slightly dark. Take the plums out and keep the water in the pan to make the plum juice. How to make plum tea Incubate the tea with hot water, remove the residue and add sugar to stir well. Lemongrass is washed, cut into pieces and smashed. Put lemongrass in a little boiling water for about 2 to 3 minutes. Pour brewed tea into lemongrass juice, lime juice, plum juice and finally add ice and you’re done. Lychee tea Resources 200g fresh lychee, 2 tea bags, 2 teaspoons of sugar, 150ml hot water, ice cubes. How to make lychee tea Peel the lychee and remove the seeds. Put half of the lychee in a blender and puree, filter out the residue, keeping the juice. Put about 2 tablespoons of sugar in a small pot with 30ml of water, stir until the sugar dissolves. Dip 1 tea bag in 150ml of hot water. Pour the sugar syrup into the glass, then pour in the lychee juice. Pour ice into a cup and add the remaining seeded lychee. Finally, pour the tea slowly into the cup and you’re done. Pineapple tea Resources 1 pineapple, 300g sugar, 2 lemons, 300ml water, 2 tea bags, 500ml hot water. How to make pineapple tea Pineapple cut into small pieces, can be sliced ​​a few pieces for garnish. Marinate pineapple with sugar until sugar dissolves. Put pineapple on the stove, add filtered water and pineapple slug for about 10 minutes. Place the pineapple in the fridge to cool down. Then make tea with boiling water. Let the tea cool and then add pineapple jam, pineapple juice and tea. Next, squeeze half a lemon and add honey as you like. Finally, add ice cubes and pineapple to decorate. Peach tea Resources 1 peach, 1 tea bag filter, some sugar, ice cubes. How to make peach tea Wash peaches, peel and cut into small cubes. Put the peach peel and peach flesh in the pot, add the appropriate amount of sugar and a little water and cook until the peach turns transparent. Put the tea bag in a cup, pour the appropriate amount of hot water to make tea, after a few minutes, put the tea bag in. Pour the cooked peach syrup into the tea cup, add ice cubes and you’re done. Watermelon tea Resources 1 piece of watermelon, 1 tea bag filter, 250ml boiling water, 1 teaspoon honey, ice cubes. How to make watermelon tea Pour boiling water into a cup, then put the tea bags in and soak for 5 minutes, then remove the tea bags and let them cool. Watermelon is put in a juicer to get water or put in a blender to puree and filter the water. When the tea has cooled, add the honey and stir until the honey is dissolved. Add ice cubes or shaved ice to the glass then pour in the tea. Next, pour watermelon juice into the glass, stir well and enjoy. You can add or subtract honey to suit your taste. Wish you success with these delicious summer fruit tea recipes and have more quality summer drinks to quench your thirst for the whole family! According to the Vietnamese life

According to the preliminary information calculation of the People’s Data Research Institute, the “10+1” pilot area of ​​the digital renminbi has covered nearly 150 million groups, accounting for approximately 10.7% of the total population. At present, the six major state-owned banks and another online commercial bank have connected to the digital RMB wallet. As of the end of 2020, there have been as many as 6,700 pilot applications of digital renminbi nationwide, covering almost many areas such as ticket purchases, living payments, and catering expenditures. It is reported that in June 2021, a Beijing company used digital renminbi to pay employees’ salaries for the first time.

When the technology of the Internet of Things becomes more and more mature, I believe that the digital renminbi can be used in more aspects of life. However, some people have raised the question that “digital renminbi will replace paper money.” Relevant financial experts said that it is difficult for the digital renminbi to be completely paper money. One is that the current digital renminbi application technology is not mature enough. If the number of transactions reaches a certain limit, it may cause software failures or downtime; the second is that the digital renminbi must be established on the people’s willingness to use it.

With the wave of digital renminbi, more and more payment methods are now available. However, for the older generation, there are still many people who choose to use banknotes. At present, the banknotes we use are still the fifth set of RMB issued in 2019.

What is the difference between the new RMB and the old RMB? Does the old 5 dime coin contain gold?

It is reported that the fifth set of RMB in the 2019 version is not much different from the 1999 version in terms of patterns, tones and specifications. However, in terms of details, the 2019 version of the RMB has increased the saturation of colors, so I look at it. It is more colorful than the old version of RMB; vertical numbers and optically variable security lines have also been added, and the anti-counterfeiting technology has also been greatly improved.

After talking about the banknotes, let’s take a look at the coins. Although very few people use coins now, the coins have not withdrawn from the market. The 1 yuan coin and the 1 dime coin remain basically unchanged, but the change of the 5 dime coin can be called a “makeover”.

If someone still has the old version of the five-point coin in their hands, they will remember that the color of the coin is “local gold”, but the material of the new version of the five-point coin has changed from a copper alloy to a nickel-plated steel core, and the color has also changed from gold to silver. white.

In response to this, there have been different voices in the society. Some people think that the new version of the five-point coin has become silver because it does not contain “gold”. Does the old version of the five-point coin contain gold? In this regard, the bank manager told us the truth behind it.

The bank manager said that the old version of the 5 dime coin does not contain any gold

Why there are such rumors, one is because of the color of the old five-cent coin, because the material is brass alloy, golden yellow is easily reminiscent of gold; the other is that some collectors are trying to coax the old five-cent coin. The collection price, deliberately “spreading” the old version of the idea that the 5 cents contained gold, the purpose is to let more collector coin lovers “fall into the trap”.

Moreover, gold is a precious metal, and its price has always been expensive. According to the price released by China Gold on June 11, 2021, the basic gold price per gram is 387.7 yuan. If the old version contains gold in the 50 cents, the amount of gold spent will be difficult to predict.

Therefore, don’t be “deceived”. Some people think that the old version of the five-corner contains gold and make it into jewelry or necklaces to wear. This practice is already damaging the renminbi and is not allowed by law.

Are the old coins worth collecting?

The reason why it is said that the old version of the 50 cents has gold is to “hype” the price of the collection. Now we all know that gold is not included, so is there any collection value in the old version of the 50 cents? The answer is yes, and the collection value is very high.

The number of old 50-cent coins circulating on the market is already very rare, especially the “old three-flower” five-point plum. It is reported that of all the years, the 50 cents of plum blossoms in 1993 was the most valuable, and then in 1991, 1992 and 1994. This is because in the period from 1991 to 1994, due to the limited production capacity of the country that year, the circulation of the five-pointed plum blossom was not large, and the five-pointed plum blossom was the last circulating coin made of brass alloy, which was valuable for collection. It doubled even more.

Although the old version does not contain gold, but there is the old version of the five-point plum, which can be kept for a good collection, especially the five-point plum coins of the above 4 years, there may be more room for appreciation in the future.

Do you still have the habit of using paper money? Or is there an old version of the 5 dime coin? Welcome to leave your thoughts.

Located on a limestone plateau, at an altitude of more than 1,000m above sea level, with a cool year-round climate, Bac Ha is famous for its plum orchards planted on hillsides and flat valleys sandwiched between mountains. toweringly high. From the first successful hybrid seedlings more than 40 years ago, up to now, the whole district of Bac Ha has about 500 ha of Tam Hoa plums, concentrated in seven communes and towns: Bac Ha town and the following communes: Ta Chai, Ban Pho, Lung Phinh, Thai Giang Pho, Na Hoi and Nam Mon. Unlike Tam Hoa plum areas in other localities in the country, Tam Hoa plum in Bac Ha has a dark purple skin, covered with white chalk, moderate sweetness, very suitable for Vietnamese taste. Depending on the size of the plum, people here classify plums with very funny and rustic names, such as: stupid plum, selected plum, big plum, plum plum and plum plum …. Tam Hoa plum season this year is fruity, high quality, is starting to be harvested, the output is estimated at more than 3,500 tons, an increase of 450 tons compared to 2020. To consume Tam Hoa plums in the context of the Covid-19 epidemic, the district Bac Ha focuses on promoting and applying e-commerce, strengthening links in product consumption. Recently, Bac Ha District Agricultural Service Center has cooperated with Lao Cai Post Office to sign a contract to bring Tam Hoa plum products of farmers in the district to be sold on Postmart. Tam Hoa plums in Bac Ha plateau (Lao Cai) begin to ripen from mid-late May, fully ripen and finish harvesting in June every year. This year, Tam Hoa plums are in season, very fruitful. A 5-6 year old plum tree like this can produce tons of fruit. Fruits clustered on low drooping branches… … clinging to the top of a tall tree. When ripe, Tam Hoa plums turn a beautiful purple-red color, with thick pulp, small seeds, sweet and sour taste. Farmers bring Tam Hoa plums to Bac Ha town to sell to tourists and traders from all over the world. Selected plums, large fruits are sold for 30-35 thousand VND/kg. Smaller plums are packed in bags and sold in buckets for 8-10 thousand VND/kg to traders. Consumers buy plums and bring them back. The whole district of Bac Ha currently has more than 500 hectares of Tam Hoa plums, with an output of more than 3,500 tons of fruit per year.

With the development of science and technology, people are enjoying more and more delicious and nutritious fruits. However, many of the old fruits that grew on the street are now rare and of very high value. Today we refer to the white whip or white jade whip, called the milk plum in the South. Vermicelli is a tropical fruit, when ripe has a sweet, delicious, watery taste. The common whip is red or pink, while the white whip or white jade whip is very rare. White jade whip was originally abundant in Southeast Asia and neighboring areas, but because people did not know the uses and health benefits of the fruit, they cut it down a lot, and now there are very few. White jade whip itself has high nutritional value, the yield is also large, but due to the extremely thin skin, easy to scratch when transporting, not many people want to trade. In Thailand, white jade whip is called a “cotton fruit”, which is considered a precious and valuable fruit. When exporting to China, the value of white jade whip doubled. Thai people do not often grow white jade whip, do not focus on this tree, so white jade whip is often harvested from trees that grow in the wild. In addition, according to Thai people, they often find white jade whip near temples and shrines, so they think that white jade whip is a very spiritual tree. According to gourmets, white jade whip not only has eye-catching colors, looks very beautiful, is also delicious to eat, and has more flavor than pink whip and red whip. Not only that, white jade whip is also considered to be sweeter, more watery and softer, even the elderly and children love to eat. Seen from a distance, white jade whips grow in clusters, hanging on branches, creating the feeling of transparent jade blocks, when backlit it looks even more sparkling. In Eastern medicine, white jade whip not only has high nutritional value but also has many different healing uses. Specifically, white jade whip is rich in protein, fat and carbohydrates, has an average sweet taste, has a cooling effect, a diuretic, and has a very good cure for cough and asthma. In addition, this fruit also has the role of clearing heat, nourishing the lungs, lowering blood pressure, used in summer to quench thirst and cool down very well. If mixed with rock sugar, it is even more delicious, children love it, helps with good digestion and increases appetite. And yet, white jade whip is rich in magnesium and calcium, the synergistic effect of these two elements can calm muscles and nerves, thereby helping to relax the body and mind, reduce stress and anxiety. People are soothed nerves, fall asleep faster.

On June 2, 2021, Son La province has officially launched the brand “Son La ruby ​​plum” with the desire to become a typical agricultural product of the province. Photo: People of Vietnam Post-Ruby Son La plums are selected from the most carefully cared for plum gardens, giving the sweetest fruit, the most uniform size. Photo: Mia Fruits. Out of 100 plums grown in Son La, only 5 were selected to carry the brand name “Son La post-ruby plum”. Photo: Government newspaper The after-Ruby Son La plums are selected and distributed by the experts of Mia Fruit – an experienced enterprise in branding of many domestic and imported agricultural products. Photo: People of Vietnam Mia Fruit’s representative said: “Judging by the criteria of the international market, in terms of taste, size and external beauty, we believe that Ruby Son La Plum deserves its position on the world stage. “. Photo: Rightay Post-Ruby Son La plum orchards produce large, round, uniform fruits, ranging from 18-25 fruits/kg. Photo: People of Vietnam The red-green color blends harmoniously on the thin case, creating a recognizable feature. Photo: Facebook Ruby Son La plum is formed thanks to the unique soil of the Na Ka valley region, located in the Moc Chau climate zone at an altitude of 1,500 m above sea level. Photo: Internet The high day and night temperature difference makes the sugar storage good, plums sweeter. The plum trees are planted at a greater distance than many other plantings to give them space to “breathe”. Photo: Facebook To select standard plums, Na Ka farmers are willing to sacrifice up to 30% of the output, pruning and pruning to keep the best fruits. Photo: Facebook Video: Clean agriculture No. 239 – Plum after Son La. Source: Agribank

In 1981, the first plum seedlings were brought to Moc Chau. From the original variety, each season, Na Ka farmers select the most beautiful and delicious trees, extract and propagate them, to create their own signature plums. The plum trees are planted at a greater distance than many other plantings, to give them space to “breathe”. With the criterion of upholding the quality of each plum, Na Ka farmers are willing to sacrifice up to 30% of the output, pruning branches, pruning fruit to keep the best fruits. Post-Ruby Son La plums The fruit is formed thanks to the unique soil of the Na Ka valley region – located in the Moc Chau climate zone at an altitude of 1,500 meters above sea level – which has long been famous as a healthy soil for temperate fruit trees. zone. The limestone mountains are rich in minerals that create a rich flavor. The high temperature difference between day and night makes the ability to store sugar good, plums sweeter. For every 100 plums grown in Son La, only 5 post-Ruby plums are selected. Post-Ruby Son La plum orchards produce large, round, uniform fruits, ranging from 18-25 fruits/kg. The red-green color blends harmoniously on the thin case, creating a recognizable feature. The after-Ruby Son La plums are selected and distributed by the experts of Mia Fruit – an experienced enterprise in branding of many domestic and imported agricultural products. “These are the highest quality plums in Vietnam today,” affirmed Ms. Nguyen Ngoc Huyen – Representative of Mia Fruit, “Judging by the criteria of the international market, in terms of taste, size and appearance beautiful on the outside, we believe that Ruby Son La deserves a place on the world stage.” The plum tree is not just any fruit tree: it has pulled the whole land out of poverty in a sustainable way. Plum trees, therefore, have been treated like family members by people in the areas around Moc Chau for generations.

If in previous years, Australian mango exports with large fruits usually cost 40,000 – 50,000 VND/kg, this year this mango has dropped dramatically but the purchasing power is still slow. As noted by a VOV reporter, at the Southern Wholesale Market, Hanoi, each kilogram of Australian mangoes currently costs from 10 to 15 thousand VND. The giant mango variety weighs a pound, even the fruit is up to nearly 2kg, sweet, fragrant, thick mango flesh, dark color looks very eye-catching. Ms. Hoa – a small trader specializing in selling fruit at the Southern Wholesale Market (Hanoi) shared that every year Australian mango exports should be priced. This year, due to the influence of the disease, mangoes are in season and delicious, but the price is very cheap. The buying power at the market is also not as strong as every year. Australian mango fruit is large, round, red when ripe. There are types of purple pink, when ripe, the intestines are yellow, the taste is sweet and cool. Due to competition with many other fruits in season such as plums, pineapples, melons, and watermelons, Australian mango consumption is slow. Therefore, Australian mango growers and traders are forced to reduce prices sharply to sell out quickly. In previous years, this large, beautiful and fragrant mango was very popular with foreign consumers, but due to the Covid-19 epidemic causing difficulties for export, domestic mango consumption was slow, so the price fell unprecedentedly. In addition to the red and ripe Australian mango, there are also large mango varieties with thick flesh and pink skin that look very eye-catching on the market. The price of this giant mango is also super cheap, only from 10 to 15 thousand VND/kg.

In the cool afternoons under the veranda, listening to the rustling of leaves on the roof, my father often said that the memory of Uncle Hai would never fade in my grandmother’s heart. I once asked her, “What color are your memories?”. “It’s the color of ripe plums.” Looking up at the plum tree in front of my house for a long time, I still don’t understand why the memory brings such a popular and rural fruit color? She smiled, “when you grow up, you will understand”. It was a time when the wind was strong, and the plum tree in front of the house rustled again. On nights like that, Grandma had trouble sleeping. She lay tossing and turning, sometimes sitting up, turning on the canna lamp (chili shaped) in front of the porch. North of a small chair, grandmother sat there and stared blankly at the plum tree in front of the yard. Far away is the river, where the fishing lights go on forever. Where in the past, she rowed a canoe to take him across the river to the base, where Uncle Hai got off the boat to the north to protect the border. And the riverbank in the grandmother’s heart always carries the color of loneliness and pain about a belief that is lying deep somewhere, far away. Grandma used to tell us about the plum tree in her front yard. She said that when she went to the north, Uncle Hai wrote to say that plum tree, in the north called whip tree and in the central part called peach tree. Each place has a different name, but plum is still a fragrant home garden fruit and is associated with the nostalgia of many children far from home. In my memory, my plum tree is tall and wide, covering an entire yard. The plum branches are long, reaching as far as the eaves. A few walks of fallen leaves on the corrugated iron roof, at night the wind pushes the palm branches into rustling sounds. Although I know it’s hard for old people to sleep, when I see my grandmother tossing and turning all night, my father is also worried. He intended to cut the plum branch, so that the night wind would not rustle the roof. Hearing that, grandma didn’t like it. She said, thanks to the wide canopy, the yard is cool from the road to the house. Besides, this branch has been bearing fruit for the past few seasons, and she feels sorry to have cut it down. I know, grandma has another belief. When she stood under the tree, she looked aimlessly at the plums laden with branches, her heart was not willing to cut down any branches full of memories. When I was a child, I could not hold the armor of a tree. I wish I grew up quickly, so that I could wrap my arms around the tree easily. But strangely, when I grew up, there was still no way to hold the armor with one arm. Hearing that, my grandmother patted my head and smiled: “Every day you grow up, the tree grows like you every day.” At that time, I wondered again: “Why does the seedling come like that, does the tree have thoughts too?”. She nodded: “That’s right, trees, like people, also know how to think, also know how to love and give fruit to those who feed it.” I pondered again and asked: “So the tree has parents and grandparents? Who gave birth to the plum tree?” She was silent and did not speak, perhaps she did not know how to answer so that her five-year-old grandson could clearly understand. She patted my head again and said: “You will understand when you grow up!”. I believe, and I firmly believe in her words, that there are things that you don’t understand until you grow up! The times I climbed up the swinging plum tree, looked down at the porch, where my grandmother sat beside a basket of plums and a few fluttering betel leaves, I saw my grandmother storing up a treasure trove of memories of Uncle Hai. At that time, I believed more and more, there are things that when I grow up, I understand clearly. At the age of twenty, I followed my father and grandmother to the border. A few days before the day of the trip, she asked me to go down to the river to draw up a bucket of water, she digs around the soil at the plum tree in front of the house and then sprinkles the water meticulously and carefully. Like a diligent and dedicated gardener. She pulled out all the grass around the tree, leaving only the roots that sprouted from the big, rough roots that sprouted a bit into the ground. I wonder why it has to be the river’s water to water the plants. Why not pull the tap water, water the plants, both fast and convenient. She smiled, her mouth was full of grace: “River water carries heavy silt, nutrients like the milk of the mother river, helping the tree to bear fruit”. Grandma used to go around the plum tree. As she walked, she collected crushed ripe fruit and fallen leaves and gathered them in one place. She lit up the smoke, fragrant plum smoke, fluttering in the afternoon, mixing with the color of her hair. At that time, my heart suddenly fluttered, for the first time in my life, I realized that my grandfather was old. And the time she spent with her children and grandchildren also gradually shortened. A few days later, we went to the border. She said “go pick up Hai”. Sitting on the train, Grandma still couldn’t stop hugging plums. Those are the biggest, tastiest fruits I’ve ever picked. Grandmother has selected to save to bring to the border, “for the uncles”. Along the way, she never stopped talking passionately about her child. She said that in the past, she was pregnant with Uncle Hai until nine months and twenty days before giving birth. The baby was so big, weighing more than four kilograms, she thought she wouldn’t make it. But the child loves his mother, so he tries to pull away. She said, my uncle Hai from a young age loved fruit trees. Grandpa saw that, so he planted dozens of stone plum trees around the house for green fruit. But unfortunately, in the water season of the year of the Dragon, the water soaked for several months, the trees died, there was only one plum tree in front of the house. After the water season that year, Grandfather entered the resistance base before he had time to replant some new plum trees around the house. Uncle Hai was only ten years old, without a father, he taught himself how to take care of the tree and nourish the only remaining plum tree that did not die despite experiencing many floods. That year, the plum tree blossomed with big and delicious fruit, Uncle Hai climbed up and broke almost the whole basket, loaded it into a backpack, and carried it to the base for his father. But who knows, that was also the last time he saw his grandfather. After that time the base was bombed, he turned into clouds and wind, but his grandfather still lived with the breath of the mountains and forests of his homeland, with the plum branches he cultivated. Grandma said, my grandfather lived a holy life, so over the past few decades with so many flood seasons, the plum tree is still green and growing bigger and bigger. Uncle Hai’s plum garden from the mother tree in the front yard is also growing. Peace restored. The plum trees from the fruit of two generations have a chance to pay off. But it was only four years before the border had an enemy. Uncle Hai followed the call of the mountains and rivers, put on a small backpack and a water bottle, and set off. Before leaving, grandma still carried some plums in her hand, hoping that if she missed the road, there would be fruit to her stomach. Before we went to the border to pick up Uncle Hai, the bad season started to sow the wind. Because of the rustling branches of the tree or because the grandmother’s dreams were fluttering, she was always tired every morning. She said that last night, she dreamed that Uncle Hai came back. Uncle carried a backpack filled with stone plums. As she remembers it very well, she hugged Uncle Hai, crying bitterly: “Hai, where are you, my mother looked for me but couldn’t find me”. Uncle Hai said, Grandma affirmed that the voice was exactly the same as the old uncle’s voice, with no difference: “I’m going to plant plums, when the plum season is ripe, I’ll message my mother to pick me up.” After he finished speaking, he left, then the sound of plum branches rustling on the porch. Grandmother woke up in the phobia of the pain of losing her husband and children. She quickly ran to the yard of the house, stopped at the plum tree, looked at the river in front of the house, she called “Hai, Hai, where are you so that my mother can pick me up, Hai!”. After that delirium, my father thought that he must set out to find Uncle Hai. Dad goes from year to year. Every year during the summer vacation, he goes on the road again. Working hard across the border strip, in the end, heaven did not let people down. Dad grabbed a few clues about Uncle Hai, when he stopped at the foothills planted with plums and green fruits. My father reunited with his brother’s teammates. The uncles, the uncles recounted, when he first joined the unit, he boasted to his teammates that he had brought a “delicious” southern plum with him. But there are only a few fruits, how can I divide them equally among the units, so my uncle Hai spent time incubating and planting. Uncle fought while carefully cultivating the roots and watering carefully little by little for the plums that had just sprouted. In the severe cold northern seasons, you have to keep the plants warm so they don’t die. Uncle took care of plums like taking care of his hometown soul. The uncles and uncles said sadly, there was a time when enemy artillery suddenly bombarded the hill, my uncle died in that battle, but the plum trees he planted were still lucky to survive and turn green. My uncle lost his grave, it took several decades for his former comrades to find him, but he did not know where to find his relatives. The comrades laid him down beside the plum trees to overcome the fire, they tried to preserve and take care of the southern plum tree that his comrades had left behind on this land. The land was already slightly human, so the stone plum trees took root on the hills of the North. A few years later, when they produced green fruit, the teammates had the opportunity to return to eat a delicious piece of grass, but sadly missed a teammate. On the day of Uncle Hai’s reburial, in addition to the remains, we also brought back a few kilograms of plums from the tree he planted. Placed in front of Grandfather’s grave and Uncle Hai’s grave, white moon-smoky incense flies aimlessly… Strangely enough, the plums we brought back and the plums from the tree in front of the house were exactly the same, even though the two trees were grown in two different regions. differ in both soil and climate. Grandma sat in front of Uncle Hai’s grave, peeled a piece of stone plum and put it in my hand, her voice was cool and sweet as if it contained the aroma of plants and trees in the garden: “When you are old like her, you will understand. Just like the color of plum, memory is a color that lasts forever!”

During the complicated development of the Covid-19 epidemic, ordering food and drinks through applications to be delivered to your place is the right choice. Strawberry tea, mangosteen, lychee, pomegranate… are suggestions worth trying if you want to choose a cooling drink and supplement vitamins for your body. Our Tea Shop 10 Years Later The fruit tea menu here is rich with flavors such as cherry blossom, yellow orange strawberry, mango, cantaloupe, red pomegranate, pink guava orange, lotus grape, green apple, and lotus longan. In particular, mangosteen tea, a new drink that few shops have, is the right choice for you to change your taste in summer. Guests can order more cakes, fruit shakes to sip with drinks. Diners commented: Chuyencuaneo: “First time I tried mangosteen tea because it’s different from the usual fruit drinks. The tea is light, sweet and suitable for cooling in the hot season.” Rio.thefoodlist_: “Fruit tea with fresh fruit garnish, quality taste”. I Sell Tea – Hong Kong Tea Shop Fruit teas worth trying are strawberry, mulberry, lemon, and kumquat teas. In addition, the shop also serves black tea, pearl or green tea with flavors of litchi, longan, rambutan… For customers who buy back, the shop always keeps its own ice to ensure the quality of the drink. Therefore, you need to make a note when placing an order if you want the seller to put ice in the glass. Diners commented: Citastyfood: “My favorite is rambutan tea because of its sweet taste, easy to drink”. Uyen Binh: “The soot and red tea are not so excellent. The best part of the drink is the soot and cheese jelly. The glass is clean and eye-catching but the quality of the tea is not suitable for the price.” Lien: “Red tea has a strong taste, with a slight aroma. You can add white pearls to make the drink more attractive”. Noni Milk Tea In addition to fragrant milk teas, mango or watermelon flavored teas are fruit drinks not to be missed. The highlight is a variety of toppings including black pearl, mango jelly, watermelon, chocolate pudding, matcha, and strawberry that are combined according to diners’ taste. Diners commented: Nhoi Dinh: “Watermelon tea is rich and fragrant, but the shop should pick up watermelon seeds because there are too many”. Thao Tran: “Cheap but the drink is not very good”. Thanh Lieu: “The shop delivered missing dishes. I ordered 2 cups of milk tea, added 2 pieces of cheese pearls, but when I arrived, I didn’t see any. The shop didn’t give a spoon.” Biboaa: “The shop makes less sweet, strong tea. Watermelon tea has a moderate acrid taste, sweet and cool. Lightly sour pineapple tea”. April Tea Shop The shop impresses with colorful and beautiful decorated tea cups. Litchi tea, chrysanthemum longan, peach orange, red strawberry orange, lotus grape, pomegranate… are ideal drinks for you to experience summer days. Diners commented: Duc Manh: “Delicious water, natural fruit aroma”. The Uyen Le: “I ordered more than 30 minutes to have water. Orange strawberry tea is quite sweet”. Foodee_74q5ake2: “Drinking water tastes good, sprinkled with salt and strange fruits”. Thao Truong: “I like this shop because there are always fresh flowers and enthusiastic and happy staff. For drinks, I order pomegranate tea but the decoration does not have pomegranate seeds. Strawberry tea is not very flavorful, in return. There are three rather large strawberries on the surface.” Making pomelos with iced sugar is cool on a hot day Not only helping to cool down, grapefruit is also a rich source of vitamin C and antioxidants. You can refer to how to make this cool drink according to the following recipe.

I thought yam only appeared in family dishes, but when fried, it is one of the top street foods in Saigon. Not only keeping the purple color as well as the natural sweet flesh, this dish also has a faint fatty taste of fresh milk. Then when put on the outside of the crispy, hot fried crust, people will eat it all the time without getting bored. Illustration Fried yams do not make people feel dry but soft and moist, fragrant and easy to eat. (Illustration) Fried Sake I don’t know where this dish originated, but when combined with a layer of starch, sake is “shining” much better. Sake pieces are cut to taste and fried until they turn an eye-catching golden brown color. It’s so simple, but it has created a very “good” dish. Sake is characterized by its fat but not starchy flesh. The outside is crispy and fragrant, but the meat inside still retains its soft moisture, so you don’t have to worry about how much you eat. To increase the taste buds, people also shake with soot and cheese to make the dish delicious, sweet and sour. Illustration Sake may sound strange, but it is a popular snack for many Saigon people in the late afternoon. (Illustration) Banana Fried Pancake Fresh bananas combined with crispy crust make people want to eat forever. The banana is thick, rolled evenly and dipped in flour. After deep frying, it will create a golden crust and bring a completely new flavor. Bite into the crispy, salty crust and then touch the sweet banana inside, all intertwined to bring about a delicious and attractive flavor. The hot banana cake has just drained the oil, just blow it up and slowly sip it to feel it. The taste is popular, but it adds a special feature to Saigon street food. Illustration Fried banana cake is a popular street food in Saigon with its delicious crunchiness. (Illustration) Fried durian There are many ways to cook durian to create a flavorful dish and fried durian is one of them. People use durian meat that has been beaten into thin rice paper, then dipped in flour and deep fried in oil. The delicious and golden cake is eye-catching with a crispy crust. Although the kernel is not overwhelming, it is enough to occupy the taste buds by the characteristic passionate aroma. The dish is extremely ideal for those who are afraid of their mouth when enjoying this fruit directly. Because the cake reasonably harmonizes the crunchiness of the dough, the light fat of the durian. Illustration There is no doubt about the love of the fat people for this “passionate” delicious fruit. (Illustration)

According to Ms. Thu, Australian mangoes are grown a lot by households in Khanh Hoa. If last year, this time the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of this mango dropped sharply to only 10,000 VND/kg. “Last year, affected by the Covid-19 epidemic, the price of Australian mangoes was still 20,000 VND/kg, the smaller ones were 15,000 VND/kg. But this year, the usual large size for export to China can only sell at 10,000 VND / kg, “said Ms. Thu. Australian mango fruit is large, round, red when ripe This small trader shared that the reason why the price of Australian mangoes fell so sharply was due to the impact of the Covid-19 epidemic. Because it cannot be exported, it must be consumed in the domestic market. Due to competition with many other mangoes, there are many delicious fruits in the right season such as plums, pineapples, melons, and watermelons, so consumption is slow. Therefore, Australian mango growers are forced to reduce prices sharply to sell quickly. “My uncle’s family grows mangoes in Cam Lam, Khanh Hoa and is very worried because Australian mangoes have never dropped in price as dramatically as they do now. In previous years, this large, beautiful and fragrant mango was very popular with consumers in China, Singapore, Malaysia, Hong Kong… But since the epidemic, it could not be exported. The consumption of mango juice is slow in the domestic market, so the price has dropped unprecedentedly. However, mango growers still have to sell and get any money or that,” Thu said. Currently, the Covid-19 epidemic is still complicated in many localities, so even though Australian mangoes this year have both been in good season and depreciated. When sold in Hanoi market, Australian mangoes are only 10,000-11,000 VND/kg but still empty. “Australian mango is usually harvested from the end of April to June every year. The large size is good for export, the average weight is about 7-8 ounces / fruit, before selling 50,000 VND / kg, now it is only 129,000 VND / set of 10 kg and 199,000 VND / set of 20 kg. The Australian mangoes we sell are all new, so customers who buy them can let them ripen gradually,” said Thu. This small trader also tips how to choose delicious Australian mangoes. “When choosing Australian mangoes, you should choose large and round mangoes like peaches, with red streaks on the skin. This red streak only appears when the Australian mango begins to age. When they are young, the skin is still green like other common mango varieties. The older the mango is, the more red it is.” Just ordered 10kg of Australian mango, Ms. Tran Thanh Nga in Thanh Xuan, Hanoi constantly praised: “I just ordered yesterday on facebook, today it was delivered to my house. 10 Australian mangoes, each one is like 10, very even and big. A fruit must be from 8 ounces to more than 1 kilogram. Mangoes have beautiful colors, small seeds and fragrant. When eating, it is very sweet, ripe and supple, and the mango flesh is firm. My two kids love to eat. Therefore, I just let the mango ripen normally. When squeezing the mango, it feels a bit soft and has an even yellow color, so I put it in the refrigerator to eat it for half a month. According to Ms. Nga, Australian mangoes can be eaten directly or made into mango smoothies which are also very mouth-watering, both delicious and nutritious. Sharing about the unprecedented low price of Australian mangoes during the main season, Ms. Nga commented: “Previously, this type of mango that was exported to foreign countries was twice or triple the price of other mangoes. The selling price at fruit shops is usually stable at 50,000 VND/kg. But this year, I bought this mango for only 10,000 VND/kg. From now until the end of the season, I will order a few more times to support Australian mango growers.”

“I originally intended to record simple scenes in my garden, but I didn’t expect so many people to support me. Life is becoming more and more modern, everyone is rushing to make a living, so I want to recreate a part of my childhood memories with the hope that despite the hustle and bustle of modern life, everyone needs time to rest and relax. relax, slow down to feel the many interesting things in life.” – said the boy. “Farmer brother” is loved for his simple rustic country cooking clips Clips on TikTok, Quang Vinh’s YouTube channel record the scene where he makes pinwheels out of coconut leaves, flies kites along the riverside, goes to the garden to harvest tomatoes, goes fishing, catches snails, and then makes very rustic dishes by himself. The idyllic countryside… captures the hearts of viewers, recalls childhood memories, and is also very popular with housewives. In his videos, with a length of only 1-2 minutes, “the farmer” is very quiet, there are clips that say almost nothing, only the sound of rustling leaves, birds singing in the garden and The clanking sound of cooking utensils is very lively… Attractive dishes under the hands of the “farmer” With simple and close content, Quang Vinh’s clips all take advantage of “homegrown” things, which are inexpensive: “Before filming, there were enough ingredients in the garden, so I only prepared 1 more a little. The preparation time is also fast because the dishes I make are all rustic dishes, familiar to the countryside.” Many young people watched Vinh’s clip and called it “Ly Tu That” male version, the guy smiled and said: “I know and admire Ly Tu That very much, her videos make me feel peaceful and rustic. but also pretty neat. Being given the favor, I feel very happy, surprised, thank you everyone.” Many young people have become “hard fans” of the farmer’s Tiktoker, always waiting to see new clips. Before the news that many netizens speculated that he was the “underground tycoon” who had such a garden, making a clip just for fun, Quang Vinh smiled and replied: “You keep saying that you are rich underground. But I’m just really emotional.” In addition to posting videos of making country dishes, Vinh also reviews and introduces famous street food dishes in all provinces and cities across the country, such as famous banh mi in Ho Chi Minh City, vermicelli in Ben Tre , dried squid in My Tho, noodle soup in Tra Vinh… “I am a person who loves to travel and explore new lands, especially remote countryside that I have never been to. In the near future, I plan to make more clips in different provinces so that people know more about Vietnamese cuisine and tourism. You know, the scenery and dishes of our country are also unique and attractive!” With the desire to join hands to improve the value of Vietnamese agricultural products, Quang Vinh has conducted livestreams, each “closing orders” to support people in Nghe An to consume tens of tons of oranges, helping to consume plums by Son La plums. This year has been very good season, but prices have dropped and consumption has been difficult. One of the interesting experiences of Quang Vinh is being with farmers in Tra Vinh to harvest durians, eat pomelos in the garden, pick apricots (plums)… “Farmer” 9x joins hands to support people to consume oranges and plums… “Our relatives worked hard all year just looking at the harvest season, but the epidemic made it difficult for consumption. I hope that in the near future, I will be able to connect more agricultural product consumers to help people. If possible, I will livestream more in localities across the country. We hope that our relatives and country will overcome the pandemic firmly.”

With hundreds of hectares of plums covering the valley, Na Kaa is likened to the “kingdom” of plum trees that are about 20-30 years old. When the plums on the 20-30-year-old tree trunks turn from green to dark purple in the first weeks of May, Na Ka people begin the plum harvest season. In order for plums not to be affected by hailstorms, many gardeners in Na Ka have used a net house system. When the plums at the top of the branches are fully ripe, it is also the time when gardeners in Na Ka like the family of Mr. Hau A Su (Ban Pa Khen 1) enter the peak harvest days, selling to traders right in the garden. In the fruit-picking season, if it weren’t for the epidemic, every day hundreds of traders would come to collect the best plums at orchards like Mr. Hau A Su. The family of Mr. Hau A Su in Pa Khen 1 village mobilized the whole family to collect ripe plums in the garden. Mr. Wait’s family grows about 100 20-30 year old plum trees and with these perennial plums, the collectors sometimes have to move on the trunk like this to get all the plums. Playing with ripe red plums, the Mong people in Pa Khen 1 village collect… … the fresh, juicy plums, specialties of the plateau, are brought out by the Mong girls out of the Na Ka plum valley and sold to traders. In households, the season of ripe plums is also a busy time to harvest, pack and send to other places for consumption. To ensure a closed organic production chain, many plum growers have used insect traps, instead of pesticides… Although affected by the disease, the price of plums after Na Ka is higher than in previous seasons, so the famous agricultural product of Moc Chau plateau is still the main livelihood for the Mong people in the region. This specialty with crispy, fragrant and juicy fruit is mostly purchased, sorted and sold by traders in Hanoi and the southern provinces. … and experimentally planted many new plum strains such as rice plum varieties, which are used to process flexible dried plum products. The plums have just been picked right in the garden, fresh and whole, canned and stamped to certify that the agricultural product has a protected trademark, and sold at major supermarkets in Hanoi for 150,000 VND/kg.

Ha Giang is beautiful in every season, so much so that visitors can travel all year round without getting bored. In particular, spring is considered by the people as the most beautiful season of the year when peach, plum, and rice flowers bloom. In spring, the weather in Ha Giang is no longer harsh. No more freezing cold winds, but warmer weather, with a slight mist typical of spring. Dew and clouds drift over the distant mountains, there is a breeze cold enough to bring people the taste of the first days of the new year. Every time after the Lunar New Year, peach trees bloom all over the hillside, every cliff, in front of the house or along the roadside. As for plum blossoms, they bloom white and peek behind the stone fence, and the mustard garden blooms in yellow in the fields. Peach flowers are often concentrated in Sung La valley, Pho Cao, the road to Dong Van, and the way to Ha Giang city by Mau Due. In addition, visitors can go deep into villages such as Lao Xa, Lo Lo Chai to “hunt” pictures of peach and plum flowers. These are the villages that still retain the wild features, the unique cultural identities and the beautiful scenery that is hard to take your eyes off. Anywhere in this top land of the country, you can see the image of peach trees in full bloom to welcome spring. Peach blossom in Ha Giang has many different points from the downstream. Peach flowers in Ha Giang have only 5 petals but are thicker and bloom larger on mossy branches. The pink colors cleverly show themselves on the yin and yang tiled roof, making anyone who looks at them must fall in love. Those who have seen the movie ‘Pao’s Story’ must surely say with a fairy-like setting in Sung La valley.The fields of mustard flowers in the morning mist make many hearts “passionate” to carry. backpack up and go. Ha Giang not only has peach and plum flowers. Visitors will forever remember the craggy passes, winding like soft silk. Renting a motorbike and conquering these passes are also extremely interesting experiences. Having arrived in Ha Giang, don’t forget to check-in at the “virtual living cliff” located on Ma Pi Leng pass. Ma Pi Leng is one of the “four great peaks” of the North and is also known as the king of the passes. Standing from Ma Pi Leng pass, you can see the whole beautiful Nho Que river. The landscape is charming, dotted with a few canoes sailing down the green Nho Que river. On the pass, one side is a deep abyss, the other side is a high rocky mountain. Everyone must be amazed by the winding image of the green Nho Que line. The mountains overlap with thousands of floors from afar, clouds hang halfway up the mountain and the abyss. Spring in Ha Giang is so beautiful. Spring on that arid land suddenly becomes more unique and attractive when the stone also blooms more flowers. All over the mountains and forests become bright with hundreds of flowers blooming among the gray cat ears. All have created a poetic picture that makes visitors to Ha Giang in this season sobbing. What are you waiting for to schedule a trip to discover Ha Giang? Come and feel the spring colors on the high mountains, it will definitely be a memorable journey of youth.

Resources: Fresh plum: 1kg
White sugar: 700gam
Lime I: 10gam
Ginger: 1 bulb
Making:
Step 1: Preliminary processing of the plum Plums bought are medium-sized, ripe plums with bright red color. After that, you wash it and turn it into small pieces. Step 2: Get clear lime water Prepare a bowl of about 100ml water mixed with 10gam of lime water. For a period of 10 minutes for the lime water to calm down, remove the lime residue from the bottom and then soak it with plums. Step 3: Soak plum with clear lime water Add the plums prepared in step (1) and soak them in lime water for 4 hours. Then rinse with water to remove the smell of lime water. Step 4: Mix the plum with white sugar Prepare a saucepan or large saucepan then mix the plums and sugar. Mix plums with sugar according to the ratio of 1kg of plums, corresponding to 700g of sugar. If you prefer to eat sweeter you can add more sugar. Or reduce sweetness, you can reduce sugar. Marinate sugar with plums for 4 hours or overnight. Note: After soaking the plums, you see the sugar and plum juice, you can take a little bit of artichoke juice to drink or if you don’t need to skip this step. Step 5: Slug with plum jam Prepare a medium-sized saucepan, place the marinated plums on the stove, then turn on medium heat. While you are cooking, cut the ginger, remove the skin, drink it, then place it in a pan of boiling plum (this is a little secret in how to make plum jam more delicious). Fry the plums on the stove until the sugars are depleted and the plums turn dark brown and the shade is turned off. Step 6: Complete The way to make plum jam has been completed, but to enjoy it, you should put the plums in the dryer to dry or freeze in the refrigerator, or in the sun and then store in a glass or plastic bag carefully. to last longer. The finished products you receive after making are the red cockroach-colored plums, the plums are delicious, the taste is sour, the sweetness is gentle, the spicy taste of ginger. When enjoying plum jam that is both pliable, delicious and delicious, and looks beautiful. Prune juice Resources: 200g fresh plums, 1 half lemon, 3 teaspoons of sugar Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plums in the juice extractor, then mix with 3 teaspoons of sugar and 150ml of filtered water. Add 1 teaspoon of broth to flavor, add ice or refrigerate before serving. – If you do not have a juicer, you can add the plums and 150ml of filtered water to the blender, puree it. Filter through the sieve to get the juice, remove the residue and do the same as above. Plum smoothie Resources: 200g fresh plums, 1 teaspoon condensed milk, 150ml of fresh milk Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plum with 150ml of fresh milk, 1 teaspoon of condensed milk in the blender and puree it. Pour into a cup and add ice and enjoy. Plum shake Resources: – 1kg of ripe plums (choose a berry that is full, ripe and not deep) – Street – Delicious fish sauce – Paprika Making: Step 1: Cut the plums, then soak them in salt water for about 30 minutes and drain. Then, you cut the plum in half or cut the plum and separate the seeds. Step 2: Prepare seasoning for plum Mix 1 teaspoon of delicious fish sauce with 1 tablespoon of sugar, beat the sugar in a bowl of fish sauce and pour it into a bowl of plum, mix well for the sugar paste mixture to soak into the plum. Step 3: Put 1-2 teaspoons of chili powder in the plum bowl, cover tightly and shake your hands well. Alternatively, you can bring in gloves and mix the chili powder well in the plum bowl. Tieu Bao (Synthetic) Photo: Collectibles

This season, plum – plum is sold throughout the northern specialty markets in Ho Chi Minh City I sat down next to her stall with ripe yellow apricots, and picked up a few of them in my hand and saw a characteristic aroma. Next to it is a tray with plums left with white chalk, green stalks, neatly arranged, full of eye-catching. – Pick up 2kg of apricots for me, choose which one to not crush. – Peace of mind, 10 results as one. She sells here every day, never being complained by customers. Someone bought a dozen pounds of sugar soaked and soaked in salt. Finished buying, driving slowly in the market, all over the main aisle, the plum, plum stalls are displayed everywhere. Glancing at the scribbled price lists on the cardboard sheets, the prices did not seem much different. Europe is also the implicit agreement of the sellers, no one wants to devalue. In Ho Chi Minh City now, if you want to eat specialties in the North, go to Base 26 market, Tan Son Nhat market (Go Vap district) or Do Dac market (district 2), Ong Ta market (Tan Binh district), Hoa Hung market ( District 10) … No shortage of things, from sending in from home. Want to have meals “North standard”, go to the market early in the morning, do not forget to visit the shops selling crab, fish, and shrimp to freely choose the freshest products. Silkworm pupae, Northern tofu, North spring rolls, banh chung, vermicelli, dried bamboo shoots, vermicelli, yellow flower sticky rice … all. There are things, if you are not a Northern person, you will be surprised like when you buy chicken, the owner is always “promoted” with lemon leaves. The fresh vegetables, fruits, spices in the North every morning, all of them are very fresh: from wormwood, basil, dill, bone-smoked leaves to vertical fruits, peaches, gac…. The same things, bought in other markets or supermarkets, are available, but from different shapes, colors to flavors. In addition to the seasonal products, special markets in the North in Ho Chi Minh City are indispensable for seasonal specialties. This season is plum, plum. Half a month from now, the market will be filled with goods selling litchi fruits, from howling litchi (early season litchi, sweet and sour fruit) to Luc Ngan thieu litchi (Bac Giang), Hung Yen. When the litchi season is low, it comes to Hung Yen longan. It turns to autumn, around August – October is the season of crocodile, lemon peach. Before that, in March – April, there was no shortage of lilies with pristine white colors. New Year’s day is a bunch of leaves, bunch of leaves followed by the mothers and fathers to go to each kitchen. Phuong Nam is hospitable, always a land where people everywhere come, study, work and set up a career. In this southern land, there is no shortage of “North market”, “Chinese market” with special regional dishes, so that those who are far away from home, choose the city to be the second homeland, always feel warm. heart …

VOV information, from the Lunar New Year up to now, the price of live pigs has continuously decreased. The live hog price is currently at its lowest level in a year, while the downward trend continues. Currently, the price of live pigs in the North ranges from 67,000-70,000 VND / kg. In the Central, Central Highlands and the South, the live pig price is 70,000-72,000 VND / kg. Experts assessed that the price of pork decreased because the domestic supply was initially assured, the re-herding in localities took place smoothly, the source of imported frozen pork was still large, directly competing with the source. domestic livestock “hot” pork. However, the market is still volatile with the risk of African swine fever and rising animal feed prices due to rising world raw material prices. Young cicadas cost half a million still expensive Cicadas in early summer are expensive (Photo: Dan Tri) Young cicada is a popular dish, familiar in many villages, but recently, they have become a specialty in the city. According to Dan Tri Newspaper, the source of cicada consumption is mainly restaurants, pubs and specialty shops specializing in forest products. Prices of ticks are increasingly being pushed up due to insufficient supply and demand. In the early summer, cicada nymphs, also known as young cicadas, were actively sold on the internet market for 400,000-500,000 VND / kg. Animal feed prices have risen sharply Recently, the price of a series of animal feed has increased sharply, causing many difficulties for both businesses and breeders of pigs, chickens, ducks, fish, shrimp … According to the Law of Ho Chi Minh City, in animal husbandry, the cost of feed accounts for 60-70% of the production cost, so when the price of food increases, the production cost will increase. The decrease in supply is due to the fact that many breeders do not dare to re-herd, plus the increase in production costs will push the selling price of finished products (pork, chicken, duck, …) up. Airfares have plummeted, increasing fees for passengers After the ceremony of 30/4, the air ticket price dropped sharply, many stages were less than half a million dong / ticket. The reason is that the demand for travel has decreased, plus the outbreak of Covid-19 disease in some localities has also made many people travel restricted. This causes airlines to adjust fares on routes to stimulate demand for travel. The airlines simultaneously increased fees with passengers flying. (Photo: Dan Tri) Meanwhile, Vietnam Airlines, Pacific Airlines, Vasco and Bamboo Airways will increase the system administration fee by 100,000 VND / flight. And passengers will have to bear this fee. According to the airlines, the increase of system administration fee is to adjust to the current market, helping the airline improve service quality, especially the ticketing system is better operated. Selling sports equipment, mounting baffles, shipper “cashing in” season Translating Covid-19 causes limited outdoor and collective sports activities. But this situation is an opportunity for people in the sports equipment business to develop online sales. The service of installing partitions and bathing was also active when the epidemic broke out again. Many stores do business, manufacture partitions, “single blast” showerheads in recent days. Companies that provide home disinfection spray services record orders increase by dozens of times compared to normal days. The outbreak of Covid-19 made business people afraid to go to crowded restaurants. This caused shipper’s orders to skyrocket these days. Mask dealers massively discharge inventory After a long period of silence, the groups of buying and selling masks have had the opportunity to become active again in the last few days with the appearance of Covid-19 positive cases in the community in some localities. Mask-men who hugged their products since last year have not been able to discharge the new service to take advantage of opening warehouses to discharge inventory and also not forgetting to raise prices. In the group specializing in wholesale masks on social networks, a medical mask agent offered a price of 1.2 million VND / carton (50 boxes of 50 pieces per carton). This price is about 300,000-400,000 VND / barrel higher than when the Covid-19 translation was temporarily quiet. The price per box of wholesale masks is about 24,000 VND / box. Plum rice is as cheap as giving it to still ineffective, plums with whole branches are expensive to sell out Every year, the price of rice plums in the garden is from 8,000-20,000 VND / kg, this year, the price of plums has decreased sharply to only 1,000-2,000 VND / kg. Although the price is as cheap as for this type of plum, this plum is still in the garden. There is a set of plum rice branches sold for 500,000 VND and still sold out. (Photo by Nhat Thanh) Meanwhile, plums with whole branches in set are extremely popular. Plum branches with ripe fruit and green leaves are being sold for quite a high price, from 250,000 to 500,000 VND / set depending on large and small branches. Massively liquidate cheap hotel and villa vouchers Although they had planned and closed the purchase of travel and resort combos, many people had to suspend the trips because of the epidemic fear. Currently on forums and groups, more and more information appears for sale, liquidation and discount of resort vouchers at luxury hotels and villas with surprisingly cheap prices. Some even accept to liquidate a loss of tens of million dong compared to when buying. With a lotus flower sauce of thousands of petals, Ha Thanh sisters were looking for them In 2019, the world of lotus lovers stirred when social networks appeared with the image of a lotus planted in a giant flower pot. In particular, this flower not only has a few petals or 100 petals like a traditional lotus, but has up to 1,000 petals. A lotus seed of a thousand petals costs 400,000-500,000 VND, and a lotus pot costs up to a million VND. This flower is causing fever (photo: Truong Dieu Anh) Nowadays, instead of selling plants or tubers, many people sell flower-cut lotus flowers like traditional lotus varieties. The price of a thousand-petaled lotus is quite expensive, up to 150,000-200,000 VND / 5 flowers, 5-7 times more expensive than ordinary lotus depending on type. Although it is quite expensive, but the thousand-petaled lotus is still actively bought by women. The western sorghum spilled into Hanoi The millet fruit only appears in the West once a year. At the end of April of the calendar year, the cassava fruit starts to ripen, and is sold by many small traders on the internet market at a fairly affordable price. This year, saffron appeared more in Hanoi. In previous years, the price of saffron at the beginning of the season was sold at a more expensive price, about 55,000 VND / kg. But this year, due to the influence of the Covid-19 epidemic, the price decreased to 40,000 VND / kg at the beginning of the season. The more in the main season, the price of saffron decreases even more, only about 20,000-25,000 VND / kg. Hanh Nguyen (Synthetic)

The way to make plum blossoms, according to Ms. Nguyen Hong Nghia, takes a bit of work, but in return not a single failure right from the first time. According to her, with this way, everyone can make umbrellas and have a deliciously delicious drinking syrup. Plum plum is for a long time, can be eaten all year round, so that even the winter or the coming New Year can still enjoy the taste of this typical summer. Plum season is here this year, please come to the kitchen to show your talent! Resources – 1 kg of plum. You should choose plums that are neither too green nor too soft, and the right time to be plums is early May to mid-May. – Sugar (red or white): 400-500g (sweetness depends on taste). – White salt 1 small spoon. Lime 2 tablespoons to eat rice (very needed). – Ginger 1 branch. Making Plum plum, in all stages of making the plum, the notch is said to be “more complicated” than the most. Plum plums are thin, making them look beautiful, each grain is dry but still flexible, flavorful and fragrant. Wash the plum in salt, use a knife to knead the plum, this step makes the sugar evenly soaked in the plum. Soak lime with 3 liters of water and then decant the lime water, then let the plums soak in 8-10 hours. Soak plum water to make the plums hard when the sugar slug does not melt and keep each layer of plum to make the finished product more beautiful. Plums will be soaked in lime water after being slotted. If this step is skipped, the finished shell will be crushed and not intact. Soak plum enough time as above, pick out lemongrass and then let it drain, soak the sugar. Usually it will soak for 8-10 hours for the sugar to dissolve. When soaking in sugar, crush the soaked ginger root to make it fragrant. Put the plums soaked in sugar in a pan to boil for 15-20 minutes, decant the water out of the sugar (this water is plum syrup, in the summer, add a few ice cubes to make a delicious cup of water). After decanting some of the water, continue to simmer until the syrup is dry (about 20-30 minutes), gently stirring so that the plums do not crush. When near, add a little ginger to the island until the plum is dry. Plum just finished slug. Let the plums cool in the tray, use a fruit dryer or oven to dry, at 100 degrees. Dry in the oven for 3-4 hours to dry, leave the setting with a fan. Turn over the piece of the umbrella from time to time and turn the grill over. If there is no drying oven, people can sunbathe, choose sunny days, dry for 3-4 days, pay attention to hygiene issues or lurking insects. When the umbrella has cooled down, use the jar gradually. You can add dried ginger fibers to sprinkle them on apricots, both fragrant and beautiful like the apricot in the shop. Ginger fiber used to sprinkle on apricot is both fragrant and beautiful. You can use a juicer, squeeze the ginger juice, and use this ginger juice for a small teaspoon at the time of making the plum to give the apricot a taste of the ginger. Next to the ginger fiber, remove the cloth and put in the oven to dry. The apricot, in order to keep the refrigerator from being cool, will also last a long time. Or you can freeze it later if you want to use it, you can leave the oven to dry again. * Good luck!

From early in the morning, the athletes had focused on warm-up … … and starting with the determination to finish in the shortest possible time. This is the third consecutive year, the Vietnam Trail International Marathon was held in Moc Chau. In this tournament, the athletes will run together on many different terrains. Stretching through the green tea hills, along with the plum valleys Phieng Canh, Na Ka, Mu Ne … From flat, gentle terrain to steep and bumpy slopes through plum gardens, peach orchards … Through pristine villages with friendly and hospitable people. Every run of athletes brings them to unexpected discoveries … With memorable experiences, bold colors of nature and people here. Vietnam Trail Marathon 2021 is an opportunity for athletes to exchange, learn, exercise … … connecting local and international cultures … At the same time, creating a highlight for Moc Chau tourism through international sports and tourism events … This year’s run also attracted a large number of child athletes. Today’s weather in Moc Chau district is hot … … but does not lower the enthusiasm of athletes. Athletes running at distances of 5km, 10km, 21km, 42km and 70km start at different points, complete towards the same destination as Heart Tea Hill (Moc Chau Farm Town). Every year, the tournament is held during the plum blossom season (January). This year, due to the influence of the Covid-19 epidemic, it takes place 3 months later, but at the right time when the plum season is ripe. The leader of Moc Chau district said that from the success of the Marathon in the fruit season, in the coming years, the district may coordinate to organize 2 tournaments in a year (in the flower and fruit season). Thus, the number of tourists to Moc Chau in the year can increase a lot./.

Vung Ang squid (Ky Loi commune, Ky Anh town, Ha Tinh province) is a famous and delicious dish. Squid dancing in Ha Tinh was fished by skilled craftsmen at night and sold to the owners. Each kilogram of squid is sold for between 700 million and 1 million, but still sold out. Squid dance is also known as squid swimming, living so jumping crunchy and blinking (Photo: Thien Luong) Squid can process many different dishes such as boiled, steamed, salad, grilled, fried … but simply and keep the crisp, sweet taste of the squid is to let the whole thing clean, put in a pot to boil a few minutes picked out immediately. The indispensable spice when eaten is mustard or ginger fish sauce, guise leaves … Ca Mau crab specialty increased in record prices On the days near the holidays April 30 – May 1, the price of Ca Mau crab increased quite high, especially crab crab. As noted by the reporter Dan Tri newspaper, crab crabs cost up to 800,000 VND / kg (400 grams or more), while brick crabs from 300 grams to less than 400 grams cost 750,000 VND / kg. Compared to normal days, this price increases from 150,000 VND to 300,000 VND / kg (depending on type). Some other types of crab meat such as crab y, square bib … currently cost about 300,000 VND / kg or more. This price also increases by around 50,000 VND / kg. The reason for the sharp increase in the price of crabs is that the demand for sea crabs to be bought as gifts, food … increases on the next 30/4 – 1/5 holidays. Specialty fish face demon to Hanoi price 2-3 million / kg According to GiadinhNet, the demon face fish is known to be a very ugly fish with very hard scales, rough, rough look, the same color as dead coral reefs. This fish is called the super-poisonous god on the ocean floor because it is one of the most unique fish species in the world. On the back of the demon face fish there are 13 dorsal fins containing strong toxins. Devil’s face fish (Photo: GiadinhNet) Although possessing an extremely ugly and scary shape, this fish brings a huge source of nutrition to humans. In Vietnam, visitors can enjoy this fish in the Nha Trang, Phu Yen, Binh Thuan tours … The price of a demon face fish, weighing 1.2-3kg in Hanoi fluctuates. from 3-9 million VND, many times more expensive than other high-end seafood. Gas prices plummeted From 7:30 a.m. on May 1, gas prices decreased from VND 1,583-1,604 / kg (VAT included), equivalent to VND 19,000 / bottle (12kg). Retail gas price ranges from 361,000 to 384,000 VND / 12kg cylinder; 1,439,000 VND / 45kg bottle and 1,599,000 VND / 50kg bottle. The reason for the decrease in gas prices is that the average world gas price in May 2021 decreased by 60 USD / ton compared to April 2021. From the beginning of the year until now, this is the second month that the gas price has cooled down with a total reduction of nearly 40,000 VND / 12 kg cylinder. Diamond vegetables expensive, out of stock Recently, diamond vegetables, also known as snowflake vegetables, suddenly appeared in Hanoi, and were actively bought by people. This vegetable has thick leaves, the leaves and stems have many sparkling seeds like white snowflakes. Notably, the price of this vegetable is not cheap, up to 150,000 VND / kg, but still makes many curious people want to enjoy it once. Diamond vegetables have a fresh, crunchy taste, mild salty taste, soft and juicy leaves and can be eaten raw, so they are popular with customers. Snowflakes (diamond vegetables) make many women curious to buy. According to Ms. Le Thi Duyen in Khuong Mai (Thanh Xuan, Hanoi), snowflake vegetables come from the desert regions of South Africa. They also have another name as diamond vegetable to see the rarity and rarity of this vegetable. However, in recent years, vegetables have been imported to Vietnam and grown by a number of gardeners in Dalat to supply to the market. Quang Ngai chili, onions dropped at a record price According to Zing, traders currently buy chili in Tu Nghia district (Quang Ngai) for only 10,000 VND for 3 kg of chili fruit, the lowest price ever. Chili prices continuously dropped, causing thousands of Quang Ngai farmers to face many difficulties. Chili sold not enough to pay for labor, many farmers in Nghia Thuong commune, Tu Nghia district neglect the ripe chili in the field. In a similar situation, onions growers in Binh Dinh also struggled because onions fell at record prices. Dan Tri newspaper said that the current price of purple onion and pilgrimage in Binh Dinh ranges from 5,000-10,000 VND / kg but still cannot be sold. Meanwhile, in some years, the dry pilgrimage was sold by people for 60,000 VND / kg. The local government plans to “rescue” onions to help farmers. House prices rose sharply due to record high prices of sand and steel According to VTV, the price of construction steel is currently about 18,700-18,800 VND / kg. This price level is 40% higher than that of the end of the third quarter of 2020. Construction contractors nationwide are facing the risk of losing all construction profits, even bankruptcy due to the sudden increase in steel prices. In the face of record high steel prices, condominiums offered to the market are facing the risk of price increases, which have a significant impact on consumers. Currently, the price of construction steel is about 18,700-18,800 VND / kg. (Photo: NLF) Meanwhile, since the Lunar New Year, the price of sand in the West has increased dramatically. Specifically, according to Dan Tri Newspaper, the price of filling sand (good grade) that businesses sell at the yard is from 180,000-200,000 VND / m3, car-building sand is 280,000 VND / m3, sand poured concrete 320,000 VND / m3. The high sand price has caused many projects and works to be delayed. Many businesses have won the bid “cried” because of the price of sand. Pork prices fall, poultry meat is likely to increase According to the General Statistics Office, pork prices in April fell 1.75% from the previous month. The price of live pigs in many localities across the country has cooled down, ranging from 70,000-73,000 VND / kg. Pork prices are low, in the range of 60,000-165,000 VND / kg. The price of pork decreased due to the control of African swine fever, and the guaranteed supply of pork. Accordingly, the price of roast meat, sausages, rolls in April also decreased by 0.46% over the previous month. In April, prices of chicken and eggs of all kinds decreased by 0.22% and 1.2%, respectively, compared to the previous month due to plentiful supplies. However, according to the Ministry of Agriculture and Rural Development, from May onwards, the supply of poultry meat will be in short supply if the farmer continues to leave the barn and not re-herd. If farmers do not maintain the current scale, the risk of lack of chicken products in the second quarter and third quarter of this year. Plum rice cheap as for, equal to 1/3 cup of iced tea Currently, plums growing points in Chieng Co commune, Chieng Ngan, … (Son La city) are in the harvest season and very wrong. But compared to every year at this time, the price of plum rice this year is surprisingly cheap when it does not exceed 5,000 VND / kg, even plum growers have to sell for 1,000 VND / kg to avoid waste. The price of plums falling on the carpet is partly due to the lack of time to harvest the ripe fruit. Another reason is that the plum this year is very wrong, so the yield has also increased significantly. Plum growing households are spontaneous, no traders or businesses stand out to buy. Moreover, the price of plums plummeted down due to the influence of the Covid-19 epidemic, the consumption was also slow, and the purchasing power was weaker. Hanh Nguyen (Synthetic)

In contrast to the cheap price of plums for rice, many dealers have turned to selling plums with whole branches in a set that is extremely popular. Not only that, the set of plum branches with ripe fruit and green leaves is being sold at a high price, from 250,000 to 500,000 VND / set depending on large and small branches. Ms. Nguyen An – a clue selling flowers in Thanh Tri (Hanoi) – said that she has only been selling plum branches for about 2 weeks. Because she is new, she can both buy and play to decorate and eat the fruit, so this item is selling well. Like this time, plum rice at the end of the season, so the quantity is not much, customers have to book 3-4 days in advance to get it. The wrong rice plum branches are being sold at extremely expensive prices in Hanoi. (Photo by Nhat Thanh) According to An, this year, although plums are cheaper than vegetables, they are still unprecedented. In many garden houses in Son La, plums are ripe red, farmers do not bother to harvest, fall full root. To help family members grow plums, she sells more sets of plum branches that have the wrong fruit, hoping to help with any money or contract. However, not all branches can be cut because they can be kept so that the tree can bear fruit in the next season. Therefore, gardeners only prune beautiful small branches, about 50-55 cm long, many fruits and leaves. The collection is therefore very strenuous and time consuming. Sometimes a week, goods can return 2-3 flights but not often. “I sell in a set of 7-8 stems / set for 250,000 VND / set to fill a large pot. Yesterday, I returned more than 200 sets of red ripe plum sets delivered to pre-booked customers. Many people urged to order, I have to wait until the plum season is coming, ”she said. Ms. Tran Thi Hoai – a flower sales agent in Minh Khai (Hai Ba Trung, Hanoi) – also said that at this time, the plum is at the end of the season, the fruit is ripe much red so cutting branches and transporting are very difficult. towels and not much because the fruit easily falls off. Nearly 1 month ago, green plums were easier to sell, one time she sold nearly 1,000 branches. 1kg of rice plums only costs a few VND, but a set of a few plum branches costs up to 250,000 VND. (Photo by Nhat Thanh) There is even a set of rice plum branches, which are sold for 500,000 VND, are still out of stock. (Photo by Nhat Thanh) Ms. Hoai said that in no year has she sold plum branches with whole fruit instead of selling the fruit by weight as this year. Plum rice prices fell, she retailed only 10,000-15,000 VND / kg, even down to 7,000 VND / kg in some times, it was still dull, sparsely bought, and red ripe fruit had to be thrown away. Meanwhile, the plum branches she sells with prices ranging from 250,000 to 500,000 VND / set (5-10 branches) depending on the size of the branches are big or small. Most customers buy 1-2 sets of living room decoration plugs. However, the goods are almost not available, when customers order, she will collect them to return the customer to freshen. “Whole rice plum branches can be played for 5-6 days, but now it’s the end of the season. The plum season starts early, I cut off and sell the branches that are still nursing and ripe so that they can be played for longer ”, said Ms. Hoai. Keeping up with the trend of playing the whole tree with the atmosphere of the mountains and forests, for two weeks, Dang Thu Phuong from Nghia Tan (Cau Giay, Hanoi) often bought plum branches to play with because she looked at the plum branches. very fond of eyes, close to nature, unlike the lifeless fake branches that she bought on Tet. However, to buy 2 sets of plum branches, she has to ask for a few clues that must be booked 3-4 days in advance. “Although the plum branch is much more expensive than buying the fruit by weight, I still buy it because it is decorated and eaten at the same time. Like the time to leave the plum blossom, red ripe fruit in the living room, sometimes picking a fruit feels like being in the plum garden in Son La, ”Ms. Phuong said happily.

According to the gardeners, although the price is as cheap as vegetables, plum rice is still unprecedented. Traders come to buy a little, ripe red plums on the tree, people do not bother to harvest. Mr. Nguyen Van Trong – a rice plum growing household in Chieng Co commune (Son La) – shared, his family has been growing plums for decades, but never fell in such a tragic situation. With the amount of up to 2,000 rice plums, his family is estimated to have around 25 tons of plums every year. The rice plum in Son La is in a flourishing harvest, but the price has dropped sharply. Photo: Nhat Thanh In previous years, since the beginning of the March crop, the traders’ car ran loudly to the buying garden. At one point, the price of plum rice at the beginning of the season was up to 70,000-80,000 VND / kg, but the quantity was not much. This year, the atmosphere is quiet, plum rice is cheap, partly due to the good season, and the output pumpkins, so the selling price at the garden is record low. Mr. Trong said that last year, he sold beautiful big fruits for 18,000 VND / kg. This year, the price of plum drops to 10,000 VND / kg, the cheapest bucket is only 1,500-2,000 VND / kg. Currently, he wholesales each bag from 50-52kg, the average price is 5,000 VND / kg. Although the price is so cheap, Mr. Trong reflects that the number of plums sold this year has decreased significantly. As every year, on average, he dumped to the provinces about 5 tons / day, now he only sells about 3 tons / day. In addition to the amount of fruits collected from his home garden, he also collects from local people. Gardeners said that this type of plums eat green better than ripe. Photo: Nhat Thanh In the year when traders were slow to purchase, plums in the garden began to ripen red. Photo: Nhat Thanh In the same situation, Ms. Nguyen Quynh – another rice plum growing household in Son La – lamented, with the price as low as giving, has not been able to buy a cup of iced tea in a year. Last year, the cheapest goods she also sold was 8,000-9,000 VND / kg, beautiful goods cost 15,000-20,000 VND / kg. Now, the plum is small, mixed green, she sells for 120,000 VND / bag (50-52kg), only about 2,300 VND / kg; selected products with large fruit prices are only 3,500-6,000 VND / kg. Even plums fell at 1,000 VND / kg, there was no buyer. “The selling price is a few thousand dong, which is enough to compensate for the rent of the pickers, the money for canning, packing is all, not to mention the fertilizer fee, the effort is considered to give away. Now if you can’t sell it, you will lose a lot, ”she said, boredly. Ms. Quynh said, the plum rice season starts from March and lasts until May is over, then comes the plum season. However, this year, due to the fact that the goods cannot be sold for sale, there is no clue to buy, the sales volume is quite slow, many trees in her garden have become red and red. Plum prices are currently down to a few thousand VND / kg still meager. Photo: Nhat Thanh “This plum type, when the fruit is still green, can be sold when it is crispy and sour, only to be thrown away if it is ripe,” she said. On average, each tree gives about 30kg of fruit / crop. Her family’s crop this year is about 12 tons, but the amount of ripe fruit removed is 4-5 tons, the rest has not been sold much. Ms. Tran Hai Yen – the focal point selling plum rice in Trieu Khuc (Thanh Xuan, Hanoi), also commented that she has been selling Son La plums for 3-4 years now, seeing this is also a rare year for plum prices to drop so low. . Currently, retail plums are 20,000-25,000 VND / kg, wholesale from 5kg is priced at 15,000 VND / kg. In previous years, the price of plums ranged from 30,000 to 60,000 VND / kg, sometimes up to 90,000 VND / kg. Cheap, one day she can sell 50-60kg because customers buy more food. On the internet market, many clues are selling this plum with a retail price of only 10,000-13,000 VND / kg, even some places sell 5kg combo for 35,000 VND, not retail, attracting a lot of women. buy.

Buy “rescue” plums for farmers Mr. Loc Minh Thuc (SN 1961), from Ban Lanh village, Hoa Cu commune, Cao Loc district, Lang Son, said: The plum from Lang is quite big, round and not too sour, crunchy, easy to sprinkle the seeds and turn over. own specialties in Lang Son. Plums in previous years were consumed strongly, sometimes up to over 60,000 VND / kg, so households learned to grow plums to eradicate hunger and alleviate poverty. “My house has 700 originals with an area of ​​about 3 hectares, bringing high income. In 2019, the family earned nearly 100 million dong. However, from last year until now, due to the COVID-19 epidemic, few buyers and small businesses no longer ordered at the original place as usual, leading to a damp plum. In the harvest season, the orchard owners put the fruit in sacks and then transport them by bicycle to the district and city markets for sale. At first, he still sold 5,000-7,000 VND / kg, now it falls down to 2,000-3,000 VND / kg but there are still no buyers ”- Mr. Thuc said sadly. According to the report of the Department of Agriculture and Rural Development of Lang Son province, at present, the whole province has more than 1,400 ha of plums, the total output is about 4,200 tons / year. The districts with the largest plum area are: Cao Loc over 185 ha, Van Lang 150 ha, Van Quan 120 ha. This year, plum growing households struggled because of “output” squash. In this situation, many people used social networks such as facebook and zalo to call on the community for support. Mr. Hoang Lang Huy, living in Chi Lang ward, Lang Son city, buys about 1-2 tons of plums a day, then ships it to diners in Lang Son city and surrounding areas for 3,000 VND / kg. According to the reporter Tien Phong, rice plums are carried by the people and carried to traditional markets in Lang Son city such as Ky Lua, Dong Kinh, Chi Lang, and Square well. Through calling information, many local people, including young people, have come to buy donations. In addition to enjoying the crispy fresh ripe fruit, they also take it to dry in the sun to make an apricot. Thanks to that, plums rice has been sold out during the day, by the afternoon of April 18, the price of plums has increased to 4,500 VND / kg.

Plums at the beginning of the season Moc Chau (Son La) are sold at markets in Hanoi at the price of 100,000 – 150,000 VND / kg. Early season plums from Moc Chau (Son La) in recent days are being displayed for sale at many local markets in Hanoi or on online markets, groups specializing in selling fruit. Surveys at some markets such as Dai Tu (Hoang Mai), Nam Trung Yen market (Cau Giay) or some toad markets, kiosks around densely populated areas in Linh Dam, Trung Hoa … show that plum cherries are is sold at a price of 100,000 – 150,000 VND / kg, depending on the size. Ms. Thu Huong – owner of a kiosk specializing in selling fruits in Linh Dam area, said that she is currently selling plum plums for 120,000 VND / kg, this price of Ms. Huong is “softer” than the shops. another because she has a row in the garden. According to Ms. Huong, unlike the off-season plums, the plum at the beginning of the season only has a sour taste, not acrid; even the old, about to ripen fruit has a slightly sweet taste. “Early season plum is the early plum of the first batch of flowers. Each time I set up a garden house on Moc Chau, it takes a few days for the gardener to deliver the goods, each trip about a few quintals. Plums come on the right time, so they are quite expensive, in less than 2 days I have sold all 50kg of plums ”, Ms. Huong said. Having just sold out 20kg of plums in the morning, Ms. Nguyen Duong who sells online in Thanh Tri district continues to gather customer orders to sell new trips. Accordingly, the first plum bought by Ms. Duong sold for 100,000 VND / kg of plum and the price of 50,000 VND / kg of rice plum. Ms. Duong said that fruit at the beginning of the season is usually more expensive than the main season. However, this year the price of plum is cheaper than the beginning of last year, from 20,000 to 30,000 VND / kg. Normally, Ms. Duong will gather the application first and then put it on the garden and hand it over to her customers.

Hamster is a “favorite” dish of many people, especially people in the West. In pubs, mice are processed into dishes such as grilled, fried, fried in leaves, … with prices from 80,000 to 120,000 VND / plate. Fried rats in a pub in Can Tho. (Photo: Tien Phong) Currently, many localities in the Mekong Delta are harvesting the Winter-Spring crop, causing the price of ham here to decrease compared to before the Lunar New Year. However, according to Tien Phong Newspaper, the price of hamster in the Mekong Delta is still high, equivalent to or higher than pork. Currently, type 1 hamster (6-7 animals / kg) has a price of 80,000 VND / kg, a hamster of type 2 is lower with 70,000 VND / kg, and the smallest type is 60,000 VND / kg. This price has decreased by about 20,000 VND compared to the time before Tet. At that time, the supply of mice was scarce, sometimes the price increased to 120,000 VND / kg. Vegetables fall back to Hanoi, 200 thousand / kg are still ‘sold out’ Vegetables in the forest or flowers in the forest are not too new to the people of the capital. However, this specialty forest vegetable is still very attractive every season, despite its extremely expensive price, which can be said to be the most expensive of all forest vegetables. Currently, the price of wild vegetables in Hanoi is up to 180,000 VND / kg, while the flower and vegetable price is 200,000 VND / kg, which is more expensive than American beef bacon. Compared to the price of industrial chicken, the price of this vegetable is 10 times more expensive. Compared to last year, this year vegetables are about 30,000-40,000 VND / kg more expensive. Lilies in the season, growers collect hundreds of millions Lilies are also known as lilies or lilies. This flower is known as “Queen of April” and every season, the trumpet shines on Hanoi’s street. Everyone takes advantage of buying packages like the plug. The trumpet is dubbed “the Queen of April” In the flower capital of Tay Tuu (Hanoi), farmers are rushing to harvest lilies. Every day, a household cuts thousands of flowers. Flowers can be cut wherever they are sold. Some households earn hundreds of million dong thanks to lilies. Compared with the price of flowers at the beginning of the season of 300,000-350,000 VND / 100 flowers, the price of lilies has decreased, in some places it is only 150,000-170,000 VND / 100 cluster flowers. White pear flowers damp, small traders pity to throw away Family & Social News newspaper, more than 1 month ago, hundreds of small businesses from Cao Bang, Lang Son frantically brought thousands of white pear flower branches (pears and tigers) to the capital for sale. However, this year, due to the epidemic effect of Covid-19, the number of flowers sold has decreased significantly compared to every year. Although the small traders have reduced the price of floor theater for each white pear branch, customers do not care. Therefore, a large amount of white pear flowers are damp, the small trader has to pityly throw it away with sugar. According to many small traders, the white pear flower brought from the northern mountainous provinces to the capital has not been so humid this year. The fact that the pear blossoms are damp has caused many small businesses to lose hundreds of millions of dong. Super giant plums imported from Australia cause fever Dinosaur plums imported from Australia (also known as dinosaur plums) are now being bought by many hunters. Compared with plums, this plum has 2-3 times the size and weight, every 6-7 fruits will reach 1 kg. When the fruit is ripe, it will give a beautiful red color, thick, hard flesh, sweet taste. Super giant plum (Photo: Dan Tri) Australian plum is currently priced from 180,000-220,000 VND / kg. Last year, at the end of the season, 1 kg of Australian plums cost 300,000 VND. The world’s most delicious rice ST25 is rampant counterfeiting As noted by Reporter Tien Phong, the rice market in Hanoi currently has dozens of types of ST25 rice offered by traders for prices from 28,000-40,000 VND / kg. Although the same brand ST 25, but all kinds of different models and packages. In addition to rice agents, social networks also appeared full of shops, shops, individuals who actively promote and sell “genuine” ST25 rice. After being named the world’s best rice, the ST25 rice was impersonated, counterfeiting rampant in the domestic market. According to Mr. Ho Quang Cua, the father of the ST25 rice brand, there are dozens of fake rice on the market, imitation of his brand. Hot season cooling products have strong discounts Nguoi Lao Dong Newspaper reported that electronics centers in Ho Chi Minh City are implementing discount programs, giving gifts … to attract consumers to buy hot season cooling products. In which, air conditioner is the most preferential item with a discount from a few hundred to several million dong. Air-conditioner products attract customers (Photo: Lao Dong) In addition, electric fans, air-conditioning fans, and steam fans are also discounted by many electronics supermarkets up to 51% to stimulate demand. With the same season, the price is low, the pineapple is priced Recorded by PV Doanh and Tiep Thi in the largest growing place in Hanoi (Hiep Thuan commune, Phuc Tho district), this year, the season is good, but the revenue is not high. The price for ripening is reduced compared to every year, the wholesale price ranges from 7,000 to 28,000 VND / kg. Meanwhile, despite being heavily affected by the Covid-19 epidemic, the export via quota to the Chinese market is in trouble, but this year, farmers in Lao Cai have a good harvest but do not worry about devaluation. According to Dan Tri Newspaper, the commercial pineapple market of Lao Cai province is being consumed strongly with prices from 5,500-6,000 VND / kg. At this price, pineapple growers will have a relatively high profit compared to previous years. Durian off season, Tra Vinh dried coconut high price News / TTXVN newspaper said that in Tien Giang, durian is in reverse with the consumption price standing at a very high level, about 90,000 VND / kg. According to the agricultural sector of Tien Giang province, with an average yield of 20 tons / ha, each hectare of durian produces up to 1.8 billion VND production value. After subtracting production costs, farmers profit not less than 1 billion. Durian has high prices (Photo: News / TTXVN) Also in Tra Vinh, the price of desiccated coconuts for more than a week has risen “fever” from VND 75,000 / dozen being collected by agents at the garden for VND 85,000 / dozen. The price of desiccated coconuts increases, but the supply in the province is still insufficient. Besides, from the beginning of March until now, due to the harsh hot weather, the demand for fresh coconut has increased, pushing up the price of fresh coconut to 120,000 VND / dozen. The price of Da Lat artichoke fell sharply According to News / TTXVN, gardeners in Da Lat (Lam Dong) are starting to harvest the main artichoke crop with an average price of only about 50,000-60,000 VND / kg, much lower than previous months. . Recently, the prices of processed artichoke products fell sharply. Currently, the price of dried artichokes is only 180,000-200,000 VND / kg, fresh artichoke flowers are 50,000-60,000 VND / kg, previously from 300,000-400,000 VND / kg. The reason why Da Lat artichoke dropped sharply was mostly due to the poor consumption, the decrease of fresh artichoke products for export. Hanh Nguyen (Synthetic)

Illustration. Such a delicious fruit has such health benefits, it is no wonder why women are infatuated with this dish. However, in order to choose a delicious fruit, it is also necessary to have a tip, otherwise it is easy for women to choose the wrong fruits, not delicious. How to choose plums to choose delicious fruit, not drug-coated? Here are some ways to choose delicious plums: Rely on the outer shell The appearance of the plum is largely determined by the flesh of the fruit. Choose to buy fresh plums, preferably stalks and leaves, round, not bruised, not deep. Also, do not buy plums with insect stings or nail stains because they are very susceptible to bacterial infestation. A delicious plum will have a plump, smooth skin and a white chalk coating. Plums are covered with white chalk, indicating that freshly picked plums will be more delicious. Choose plums with mixed green and red colors When choosing to buy plums, you should not choose to buy plums that are too green or reddish in color, but only choose berries that are mixed with these two colors, which are both crispy and sweet. If the fruit is too green, it will be sour, and the red fruit can be ripe too ripe and no longer crispy, if you like sweet, you can choose a red bruise. We can judge the quality of plums with a glass of water. Pick a plum and place the plum in a glass of water. If it is found that plums float on the surface of the water for a long time, it means that the plums are potentially poisonous or have ripening agents. If the plums do not float on the water, that means the plums can be eaten normally and without chemicals, you can buy them at ease. How to preserve plums After buying, you should store fresh plums in the refrigerator so that the plums are always fresh and delicious. Plums should not be placed in hot, high, humid places, which will make plums ripen quickly and not be delicious. Prunes before eating need to be washed with salt water several times, you can use them to cook into many different delicacies. Plum mixed with salt and chili salt or chili is a favorite dish of many women. In addition, this fruit is also used by many women to soak drinking water as well as make jam to eat bread.

Transportation to Moc Chau Currently, the bus to travel to Moc Chau is quite convenient and many different time frames. If you want to ride a bed, you can find firms Hai Van, Bac Son, Tuan Hien, Ka Linh. The car runs from 7:00 am to 10:00 pm at night, departing from My Dinh, Yen Nghia, Giap Bat wharf. Tickets are about 180 thousand VND / person. If you want to ride a high-quality car, you can find Limousine Ha Noi Moc Chau such as Gia Hung, Xuan Trang, Nhat An … Car tickets are about 220 thousand VND / person. Some firms such as Gia Hung, Nhat An have door-to-door service, which costs only 30 thousand VND. Tourists visit the tea hill in Moc Chau, Son La. Note when traveling to Moc Chau Costumes when traveling to Moc Chau in April and May: Visitors should prepare both summer and autumn clothes, because the weather is quite erratic. Should bring an umbrella or thin raincoat in case there is sudden rain. When entering plum orchards, you should wear long-sleeved shirts or bring medicine when unfortunately infected with bugs. Address for rental clothing and photography service in Moc Chau: There are 2 styles of renting ethnic costumes to take pictures. One is the traditional costume of the Mong and Thai people that can be rented at tourist spots such as tea hills. The second is to rent modern, innovative clothes at Moc Chau costume rental shops such as Tiem Nguyen, Du Mien, rendezvous point in Ho village. Currently, many tourists choose to hire their own photographers to take pictures in Moc Chau. To meet this demand, currently in Moc Chau there are many studios, but most photographers who take beautiful pictures and are loved by women are freelance photographers or photographers combined with taxi drivers (photo tour Moc Chau) like Horses. Hoang, Hai Duong, Hai Nam Camera … Experience in Moc Chau on the occasion of April and May Summer is not the season of Moc Chau with many flowers, but the scenery is still beautiful and dreamy with the green color of plants. This time, people travel to Moc Chau to escape the heat and stuffiness of the city, to feel the fresh, cool air and interesting experiences related to agriculture. Moc Chau Grassland In recent years, the Moc Chau grasslands are extremely attractive places for tourists. The green grassy grass, with the golden sunshine combined with the outstanding boho and vintage dresses make women fall in love. The grasslands most popular to people to find are 68 Moc Chau Grassland, Sao Do Grassland, Van Ho. But the easiest to find is the meadow between the Truong Giang Hotel and Vuon Dao, with both grass and lovely pine trees. Moc Chau Tea Hill Every March, the Moc Chau tea hill starts to become green again, after a few months of winter break, the tea sprouts grow green, plump and lush. In particular, all tea hills in Moc Chau are now free of charge, visitors are free to take photos, check-in. The tea hills were trimmed from November, at this time, they simultaneously grew the tiara with rice seeds, then the leaves were opened, spread out, by April, the first batch of tea was picked, the green color and the fresh climate make it. The immense steppe, the more lovely and romantic, the tea will be green like that until September. The most beautiful Moc Chau tea hills in April and May include the snow shan tea hills in Moc Chau Tea Village and around Moc Chau Farm town; Heart tea hill on the way to On Ngu village; Moc Suong oolong tea hill belongs to Moc Suong eco-tourism area. Particularly at Moc Suong oolong tea hill, you can learn about the process of picking tea, producing and processing Moc Suong oolong tea, having a very interesting tea bath experience. Tea Hill is a must-see check-in point in Moc Chau. Source: Moc Chau National Tourist Area Management Board Plum valley in Moc Chau National Tourist Area April is when Moc Chau plums are in the harvest season, the large round plums start to turn bright red. Traveling to Moc Chau in April, you must go to plum gardens to pick plums by yourself, wipe white chalk layer and enjoy on the spot. If the disease situation of Covid-19 is well controlled, the Moc Chau Fruit Festival Day will be held in the middle of May 2021. Admission fee to Moc Chau plum gardens is about 20,000 VND / person, including visiting and enjoying plums. One of the most beautiful plum gardens in Moc Chau is located in the Na Ka plum valley, about 12km from Nong Truong town. This is a valley of 100 hectares wide with immense plum succession. Tourists freely pick plums and eat plums, buy plums as gifts. There are also plum valleys Thung Cuong, Van Ho, 5km from the farm town; The entrance road is a bit small but airy, because the two sides are full of plants and flowers. Plum Valley Thung Cuong has quite a few gardens, but the largest garden is at the end of the valley, with an area of ​​nearly 7 hectares planted with plums. Pine forest in Moc Chau National Tourist Area There are 2 pine forests in Moc Chau that are loved by tourists and locals. The pine forest in Ang village is one of the most famous attractions in Moc Chau. Traveling to Moc Chau in April and summer, visitors come here to admire the pine forest, the blue lake with a variety of flowers blooming under the pine canopy or the swarm of red and pink fish swimming in the water. There are also super attractive check-in corners and some active sports games, suitable for many types of visitors and family groups. Admission fee is 60 thousand VND / person. Hua Tat Pine Forest has a larger area, nearly 22 hectares, with many beautiful pine areas. This place has not been invested, adorned with flowers and small landscape such as the pine forest in Ang village, but it has a pristine rustic character and especially has green and green fields for groups of friends, family picnic, camping , enjoy the scenery, breathe fresh and peaceful air. Although there is no charge to enter the Hua Tat pine forest, visitors should pay attention to cleaning, not littering to protect the environment. Beautiful waterfalls in Moc Chau National Tourist Area Moc Chau in April begins in the rainy season, the waterfall starts to grow more and more beautiful. On the holiday of April 30 – May 1, the waterfalls in Moc Chau will be extremely majestic. The first is Dai Yem waterfall, about 8km from Moc Chau town, now the most touristy area, because of the attraction of the most unique love-glass bridge in Moc Chau. Admission fee to Dai Yem waterfall is 50 thousand VND / person, ticket to the glass bridge is 100 thousand VND / person. Chieng Khoa waterfall is about 30km from Moc Chau, the waterfall is like the absolute cup of Moc Chau. The Fairy Waterfall is often mistaken for Chieng Khoa waterfall, it also has the same pristine, rustic beauty, and has not had many imprints on investment and exploitation of mass tourism. Tat Nang waterfall is about 15km from Van Ho, the waterfall is near the community tourism villages of Phu Mau, Chieng Yen commune. Here you can combine hot spring baths and soak at the foot of Tat Nang waterfall with fresh air under the canopy of forests and trees. Ticket price: 10 thousand VND / person. Chieng Khoa Waterfall. Source: Moc Chau National Tourist Area Management Board Enjoy Moc Chau specialties Moc Chau dishes are very many, but in the summer of Moc Chau, the weather is somewhat hot, so eating some cool dishes will help balance the body such as green mango calf milk veal; green goat, cooked goat, and husked goat; fish salad, perch, salmon, sturgeon; Moc Chau forest vegetable dishes. At this time, the delicious fruits that can be enjoyed in Moc Chau are apricots, plums, peaches, strawberries, and strawberries. Plum Moc Chau is in the main season, suitable to buy for food or as a gift. Mulberries are also available, but not much and available, so ask people if you want to buy and use. Moc Chau strawberries are at the end of the season, but the smaller the fruit, the sweeter and more fragrant. Dao Moc Chau is abundant this year and the fruit is big and delicious. You can buy or make peach tea. In the summer, Moc Chau has apricots at the end of the crop. The variety of specialties and fruits this year are relatively plentiful, can be purchased directly at the garden or at the points of sale of people along Highway 6, is also an interesting experience when shopping and chatting with people. local people. If you want to buy more processed fruits such as dried apricots, Moc Chau dried plum, or apricot wine, Moc Chau plum wine … you can go to supermarkets specializing in Moc Chau specialties, OCOP Son La specialties such as Moc Chau Food. , Dairy Farm, Suoi Tien, Green Farm … Moc Chau Retreat. Source: Moc Chau National Tourist Area Management Board Where to stay when traveling to Moc Chau in April and May Moc Chau hotels and homestays are many and varied, but if the weather is hot, tourists should find cool places with lots of trees to stay. Here are a few suggestions: Moc Chau Retreat: For travelers looking for a secluded retreat, this farm town resort is surrounded by bamboo, bamboo and forest, surrounded by streams. Inside is a quiet, natural space. The rooms are in a minimalist, rustic style, in harmony with nature, but still ensure comfort with swimming pools, hot and cold shower … Moc Suong eco-tourism area: Surrounded by tea hills of 30 hectares, the ecological area is quite diverse in types of rooms, from bungalows to hotel rooms. The highlight is the feeling of happiness when sitting on high and watching the sunrise or sunset in the tea hills, in the forests and valleys below. Achu Homestay: This is a typical example of community based tourism. It stands out and attracts visitors with strange and interesting feelings when coming to Mong village and interacting with funny homeowners. Village space with trees and stylish interior arrangements are also the highlights that make people want to come. Van Ho Ecologde: Beautiful small houses located at the foot of the hill, behind is the green pine forest is a plus point for this place to attract visitors; In addition, this resort has a plum garden for visitors to visit without going far. Some other noteworthy resorts are The North Dic – Nordic style resort with lovely houses and pine forests; Moc Chau Ecohouse with friendly style, diverse rooms, large and cozy space; Moc Chau Ecogarden follows a modern resort style, the room overlooks the rice field and the pine forest, the surrounding stream, and has an indoor swimming pool; Great wind area with stilt houses and rooms located next to the pine forest./.

On the net market, in addition to the wormwood cakes, tapioca cakes, … some small traders in the highlands of Cao Bang, Bac Kan are also selling strange and fancy cakes, attracting many housewives to order. That is the ant egg cake. The main ingredient of the cake is ant eggs. This typical ethnic cake in Bac Kan and Cao Bang is sold for 60,000 VND / 5 cakes, 120,000 VND / 10 cakes. Along the drying net to make specialties, 300,000 VND / kg Along the mosquito net is a tree that grows in abundance on the banks of ponds and swamps in the countryside. Going to the city, along the mosquito net, it becomes a specialty that many people fall in love with. Along the mosquito net can be cooked with sour soup, vermicelli. Along the drying net, the price is from 300,000 VND / kg. (Photo: Dan Tri) In particular, the trees along the mosquito net are also dried to eat gradually. The Dan Tri newspaper said that compared with the fresh type, the dried type along the mosquito net is quite expensive, up to 300,000 VND / kg. According to the advertisement of the seller, the drying mosquito does not get itchy. When processing, just soak to hatch, squeeze and wash with water to cook immediately. Plums, tomatoes, chili, onions dropped on the carpet Being in the main harvest season, but plums have dropped the price of the carpet, some are still 1,000-2,000 VND / kg, only 1/8 of the previous years. At this price point, selling 1kg of plum is not enough to buy a cup of iced tea. According to the gardeners, although the price is as cheap as vegetables, plums are still dull. Traders come to buy a little, ripe red plums on the tree, but people do not bother to harvest. Meanwhile, in Hanoi, some fruit shops, street vendors are selling plums at the beginning of season 1 for 120,000-150,000 VND / kg, grade 2 plums are priced from 90,000-110,000 VND / kg, cheap. equal to 1/2 of last year. Tomatoes are in a similar situation. According to VOV, in the fields in Quynh Luu district, Nghe An province, tomatoes are in the red ripe crop, but farmers are not interested in harvesting. They even let the ripe, withered, spoiled tomatoes be picked up as feed for pigs. According to local people, this year, tomatoes are in good season, high yield, but the price is only 1/3 of the previous year, traders also do not buy. Farmers in Quang Nam are struggling when chili peppers are ripe in the garden, but there are no buyers. Chili price is only 3,500-4,000 VND / kg for domestic consumption. Due to the effects of the Covid-19 pandemic, exporting chili peppers faced many difficulties. Onion – a specialty of Nghe. (Photo: Chau Giang) Likewise, the price of onion is also unprecedentedly cheap. As a specialty of Nghe origin, onions in Hanoi are currently priced from 30,000-50,000 VND / kg. In previous years, scallions cost 150,000-200,000 VND / kg. Nghe An is cheap in part due to the good season and the output pumpkins, so the price in the field is very cheap, only 13,000 VND / kg. Pepper prices have risen sharply After a period of sinking at the bottom, pepper – a commodity that is known as “black gold” of Vietnam – suddenly went into a price fever. Within a month, the price of this item has increased more than 4 times. In Ba Ria – Vung Tau, pepper prices increased from 17,500 VND soared to 73,000 VND / kg. Pepper prices in the provinces of Dak Lak, Dak Nong, Gia Lai, Dong Nai and Binh Phuoc are all at 72,000 VND / kg, 71,000 VND / kg, 70,000 VND / kg, 74,000 VND / kg and 73,000 VND / kg, respectively. According to the Department of Agro-Processing and Market Development (Ministry of Agriculture and Rural Development), the cause of pepper price fever is due to reduced supply while demand is flourishing. Fruits are reduced in price, cheaper than vegetables According to the report of the Department of Processing and Market Development (Ministry of Agriculture and Rural Development), in the first March of the year, although the fruit and vegetable export has increased again, the prices of fruit at home gardeners all plummeted. there are record reductions, cheaper than vegetables. Green skin grapefruit has a record price reduction (illustration) Accordingly, the price of Taiwan mango purchased at the garden in Vinh Long is only 5,000-6,000 VND / kg; The price of mango mango also decreased to 8,000-10,000 VND / kg, while in the same period last year, the price of mango in the Mekong Delta was the lowest at 17,000 VND / kg. Green skin pomelo in Khanh Hoa is only 15,000-25,000 VND / kg. The price of cow leather longan in Tay Ninh also dropped sharply to 4,000-5,000 VND / kg. Australian purple sweet potato costs 400,000 VND / kg still ‘attracts’ customers Sweet potato is a popular commodity, but now the market imports many new types with high prices and still has buyers. According to the Labor Newspaper, Australian purple sweet potato is currently priced at 350,000-400,000 VND / kg. This variety has white skin, purple to dark purple flesh, quite beautiful; advertised with many health benefits. The shopkeeper said that this variety is very sticky, fragrant and sweet, “the best in the market”. Australian purple sweet potato costs 350,000 VND / kg The best crab in the West decreased by 100,000 VND / kg The most delicious sea crabs in the West on the occasion of Tiet Thanh minh all increase in price, but this year it has decreased by over and under 100,000 VND / kg. On April 11, in Ca Mau, crab and crab were bought by traders to the square for 500,000 VND / kg; the best price is 300,000 VND / kg; Yondaime (less than 300 grams) costs 180,000 VND / kg … According to many traders, recently, dead crabs in some districts in Ca Mau province are one of the reasons why the best crab in the West has decreased on the occasion of Tiet Thanh minh. Hanh Nguyen (Synthetic)

The most popular on the 1st day are roses and chrysanthemums The two most popular flowers on the 1st of the day are pink and chrysanthemum, with the highest price of about 5,000 VND / flower. In which, chrysanthemum is cheaper, only from 3,000 VND / cotton. The trader said that this season starts to turn hot, roses bloom quickly, so chrysanthemums are more popular. Having passed the peak of the holiday seasons, flower prices no longer fluctuate erratically. In contrast, there are flowers plugged into the main service, surprisingly cheap. Dubbed the flower in April, the lilies have been in season for about 3 weeks now, sold in markets, streets, and even on the internet market. In the main season, the average retail flower is only 1,000 VND / flower, In traditional markets, flowers sell at least 10-20 flowers, on the online market, flowers are sold in large volume, available in bundles of 50-100 flowers / bunch. . Lilies in the very low price season, this April flower season will last for about 10 more days The florist said that this year’s flower price is equivalent or even cheaper than last year’s flower season. In the main season, flowers are half as cheap as the beginning of the season. The most expensive branches are 80cm – 1m long, 3-4 flowers / branch, the retail price can reach 10,000 VND / branch. Plums at the beginning of the season, cheap are also 120,000 VND / kg With fruit, the summer comes, consumers have more choices. Plums are not big at the beginning of the season, priced at 120,000 – 150,000 VND / kg are still welcomed by housewives. The current price of plums is considered to be more expensive than some imported fruits, typically more expensive than Chilean “dinosaur” plums, which are selling at about 90,000 – 120,000 VND / kg. The current price of plums is more expensive than some imported fruits, typically the “dinosaur” Chilean plum. Plums are now cheaper than at the end of March, at that time, this fruit used to cost up to 250,000 VND / kg. The small trader said that he will have to wait about a month, the plum will be in the main season, the fruit is red, evenly large, and has a strong flavor. However, plums are still expensive at the markets, with expensive prices, many people just “press their stomach” to buy a few taels of food. The small trader at Nam Dong market (Hanoi) said that the buyers only dare to import goods cautiously because the fruits are not really delicious, few and high prices. The first season of the season is actively welcomed by housewives Another fruit that also has a high price at the beginning of the season is na, delicious from 80,000 to 100,000 VND / kg. Unlike plums, which are still green and acrid, at this time, housewives actively welcome. According to small traders, the first season of the season is popular because the fruit is big, the eyes are even, and especially the weather is good with little rain, so it doesn’t have maggots. In the season, na can be as cheap as 30% of the current price. Floating cakes, vegetarian cakes are sold early before the real Korean New Year Close to the real Korean New Year, the 1st day of the Lunar New Year, the markets sell many floating cakes, vegetarian cakes. Cakes are made on the spot, retail 10,000 – 15,000 VND / piece. Not the peak of serving 3/3 lunar calendar, so small traders just work on moderation, there is no scene in line, squeezing to buy cakes like the official ceremony. In addition to selling ready-made cakes, at the markets, there are also ingredients: flour, sugar, beans, partially pre-packaged sesame, for customers to buy at home.

According to small traders, this year, the price of plums at the beginning of the season is lower than that of the same period last year. At a fruit stall of Ms. Lan at Nga Tu So market (Dong Da, Hanoi) the cheapest plum price ranges from 110,000 to 140,000 VND / kg. Plums are selected carefully, with larger red and more beautiful fruit, the price is 150,000 VND / kg. Some fruit shops, street vendors are selling plums at the beginning of the season with a price ranging from 120,000 to 150,000 VND / kg. Photo: TT “This price is 3-4 times more expensive in the main season, but still cheaper than this time last year. Last year I imported every day to sell out every day, but this year the purchasing power of the people is worse”, She shared and said that the customers who buy plums at the beginning of the season are mainly office sisters. This trader said that it takes about a month to wait for plums to come into the main season. At that time, the price will drop much, the fruit will be red, and eat better. Similarly, Ms. Ha, small trader at Nghia Tan market (Cau Giay, Hanoi), said that the main season of plum season must be from mid-May to early June. This time is the type of plum at the beginning of the season, so the quantity is scarce, the fruit is not yet really delicious and the price is many times higher. Selling plums along Pham Van Bach street (Cau Giay, Hanoi), Ms. Hoa also shared: “Plums are cheaper this year than last year because of the Covid-19 epidemic, people have limited spending. However, despite being cheap but still low, I can only sell about 5 kg a day. Plums are not only sold at local markets, but also at the beginning of the season, many people advertise cheaply on forums on the online market with an average selling price of 70,000-120,000 VND / kg. “This plum I got from an acquaintance in Moc Chau, Son La. Plums at the beginning of the season have a very sour taste, so they are picky ”, Ms. Uyen (Thanh Xuan, Hanoi), who sells this item online, shares. In addition, she also made pickled plum salted and chili to meet the needs of customers. “The plum this season is very sour and acrid, so I make it into different snacks. Women who have any need, just notice, I will do exactly like that “, she said. According to many people, 150,000 VND for a kilogram of plum is still an expensive price, they just “press the belly” to buy a few ounces to eat to reduce cravings. Just bought 3 ounces of plums, Ms. Linh (Dong Da, Hanoi) shared: “Plum prices at the beginning of the season are often very expensive. Although this plum is a bit sour and acrid, even the young fruit is still bitter, but it is suitable for my taste of sour food ”.

Jorge Del Rio Romero is a model from Madrid, Spain. Besides modeling, he also majored in Aerospace Engineering. According to information published by NWModels, Romero is 1.85 m high, has brown hair color and romantic blue eyes.

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