In melon, up to 95% is water, low in calories, low in sugar. As a result, melon is an ideal dish for those who want to lose weight by enjoying a watermelon smoothie with diet sugar or combining a watermelon smoothie with dragon fruit. On hot summer days, eating melon helps us feel more comfortable and more energetic. So how to choose a delicious melon and avoid being soaked in chemicals? Prediction a to m  u code Delicious melons are often dark in color, with dark green stripes alternating with dark yellow. The melon skin is smooth, the outside has a thin layer of fluff. You should choose melons with a round shape, firm hand and not soft. The stalks are still new. Strong, old melons are usually delicious melons. In addition, one of the most “classic” tips for choosing delicious melons is to observe whether the melon skin has cracks or not. Watermelon with a little crack in the peel will be very delicious. Prediction a into the smell erm When the melon is about to ripen or is ripe, it will have a very pleasant aroma, and can even be smelled when standing at a distance. If the outside of the peel has a thin layer of hair with a pleasant aroma, you should spend money to buy that melon, because it is very delicious! This is also the difference between a naturally ripe melon and a chemically soaked melon, because when soaked in chemicals, the melon will lose all its thin hair and no longer have a pleasant fragrance. Compared to many other fruits, melons are both delicious and nutritious, but the price is much more “chestnut”. Therefore, regularly add melon to the menu for the whole family in the hot season to increase vitamins as well as cool down and purify your body! Clouds (Synthetic) Photo: Collectibles

Around the world, unsafe recycling of lead batteries (mainly from cars) is widespread. Perry Gottesfeld of Occupational Knowledge International (a San Francisco-based organization that campaigns worldwide against industrial pollution) called lead pollution “the most serious health threat to children”. In Senegal, 18 children died within three months of cerebral palsy caused by lead poisoning from a battery recycling plant on the outskirts of Dakar. In addition to those 18 children, hundreds more children in the residential area were poisoned. A person cooks lead manually in the Pesarean (Indonesia). Image source: Pure Earth On the other side of California, a giant lead smelter is located in the city of Torreon (Mexico), which has a history of childhood blood poisoning in the neighborhood and stretches back half a century. Air, soil and water pollution has long been documented around small and large lead smelting and recycling plants. Doctors all know that lead can be easily inhaled or swallowed, and when it enters the bloodstream, lead dust will immediately travel from the digestive tract to the brain. On the other hand, it should be known that lead is a potent neurotoxin and at no level has ever been deemed safe. Besides causing fever and affecting the gastrointestinal tract, lead poisoning also damages intellectual development in young children even at a low dose, reduces intelligence quotient (IQ), loss of attention. , and emotional disorders. Workers disintegrate car batteries in preparation for lead recycling in Patna, India. Image source: Pure Earth Lead poisoning is also believed to be the cause of outbreaks of violent behavior in communities in the United States and around the world. The UNICEF report noted: Lead wreaks havoc on the body in a silent way. One-third of children worldwide are suffering from lead poisoning from recycled batteries and other sources. Fatty profits but a danger to human health An estimated 85% of the lead used today is in batteries, mainly used in cars. And when the battery runs out, 99% of the expired battery will be recycled to create a new battery. The recycling battery business is very lucrative, this is a money-making business. Tens of thousands of people breaking batteries and smelters around the world are looking for ways to monetize it, collecting an abundance of used batteries and turning them into brand-new products. According to the International Lead Association, in London: “More than 6 million tons of lead are collected each year. Lead batteries are the most recycled consumer product in the world, thanks to recycling they no longer have to be mined.” Because of very little regulation, in many countries around the world, small-scale operators compete with the legal battery industry. “Total half of all batteries are in the informal economy, where unregulated and often illegal recycling processes have broken battery cases, spilling lead acid and dust into the ground. Lead smelting in open-air furnaces has spewed toxic fumes and dust around residential areas,” according to a report published in June 2020 by Pure Earth and UNICEF. With the rapid development of African economies, more than 800,000 tons of lead leach out of batteries each year on the subcontinent. And the consequences for human health and the environment have already begun to emerge. Two years ago, Mr. Gottesfeld completed research showing that lead poisoning had spread to the land around battery recycling plants in crowded slums or near schools in cities such as Dar es. Salaam (Tanzania), Lagos (Nigeria) and the port of Tema (Ghana). Lead contaminated soil is excavated in Dong Mai ward (Hanoi, Vietnam). Image source: Pure Earth In addition to Africa facing serious lead poisoning problems, Southeast Asia is also facing a similar crisis. Mr. Bill Daniell (School of Public Health, University of Washington) is the lead author of a 2015 study on lead exposure around Dong Mai ward (Ha Dong district, Hanoi), where many households are engaged in recycling. battery processing. More than 100 children in Dong Mai were tested and all showed high blood lead levels of more than ¼/45 micrograms/decilit, which is nine times the safe limit in the US. In India, a study published in 2019 by Toxics Link (an NGO based in New Delhi) announced that 90% of lead batteries in India in recycling plants are in the informal sector. awake. The study mapped residential areas in major cities like New Delhi, where lead-battery recycling plants operate without any official supervision. Nguyen Thanh Hai ( According to e360.yale.edu )

Vietnamese fresh spring rolls were found to have compounds that kill harmful bacteria in food. Photo: RMIT. Professors and researchers at RMIT University (Australia) have shown how to use this natural bacteria-killing compound to keep food fresh for longer. Weapons to kill bacteria A team of researchers from RMIT University was inspired to learn about the potential, antibacterial properties of Nem chua after traveling to Vietnam. They were surprised to see people who ate this raw meat without getting sick even in hot and humid climates. The research team, led by Professor Andrew Smith (Griffith University, Australia) and Dr Bee May, has discovered a new type of germicidal compound in spring rolls. That’s Plantacyclin B21AG, a group of compounds made by bacteria to kill other rival strains of bacteria. This compound is said to be much more potent than previously created man-made preservatives as food preservatives. The harmful bacteria Listera (green) dies after being exposed to the compound in Vietnamese spring rolls, Plantacyclin B21AG. Plantacyclin B21AG can survive at 90 degrees Celsius for 20 minutes and remains stable at high or low pH levels. This compound has the ability to kill a wide range of pathogenic organisms commonly found in food, Listeria, potentially life-threatening, persisting in the refrigerator or even when frozen. Study co-leader Professor Oliver Jones said there was a growing need for natural alternatives to artificial food preservatives. The reason for this is the change in people’s consumption habits. Safe for humans Professor John, associate dean of the Department of Food Science and Technology at RMIT University, said: “Scientists have known this natural bacteria-killing compound for many years. But the challenge was to manufacture it. obtain them in quantities large enough for use in the food industry”. “The structural compound of Nem chua is colorless, odorless, tasteless and very tough. Through this new study, we have identified suitable growth conditions that allow us to produce this compound in large quantities. large, potentially industrial scale. I hope this is an effective, safe and natural solution to both waste and potentially food-borne diseases,” said Professor John. Australian professors and doctors were surprised that spring rolls made from raw meat are not harmful to people. Photo: Vietnamdiscovery. Dr Elvina Parlindungan, who completed the study, said: “Using natural bacteria themselves as effective preservatives in food, we are turning bacteria’s toxic weapons against them. This smart solution from nature will solve all the major challenges in food technology. In the future, these compounds could also be useful as antibiotics in medicine.” Following the discovery, researchers at RMIT University began testing methods for purifying the compound and are planning to include it in experimental products. They look forward to working with many potential industry partners to further develop food technology. This work was supported by a PhD scholarship from the Indonesian Education Foundation (Indonesian Ministry of Finance), awarded to Dr. Parlindungan. Instructions for making fresh melted cheese cake Freshly melted cheesecake can be easily made at home. Housewives can show off their baking skills with familiar ingredients.

– Currently, ASF has reappeared in a number of small livestock establishments in the province. From 5-5 to 11-6, the disease occurred in 11 households, 7 villages and groups of communes and wards: Suoi Tan (Cam Lam district), Cam Phuoc Dong (Cam Ranh city), Phuoc Dong, Vinh Hai (Nha Trang City). The number of dead and diseased pigs forced to destroy 236 pigs with a weight of 10,463kg. It is expected that the disease tends to arise and spread quickly in the near future. – To control ASF, from now until the end of the year, what solutions will the industry have, sir? – ASF is a contagious disease, so proactive monitoring, early detection, warning, timely and effective application of epidemic prevention and control measures is the most important solution. Along with that, the process of analyzing the epidemiological situation shows that pig farms and facilities with good biosecurity and veterinary hygiene conditions will minimize the possibility of infectious diseases. Therefore, the ASF prevention and control plan in 2021 sets out the goal of successfully building at least 4 disease-free pig breeding facilities, meeting the supply of breeders for breeders. The plan also sets a target that 90% of large-scale farm breeding establishments, 50% of medium-sized farm breeding establishments and 30% of small-scale farm breeding establishments will apply pig husbandry measures. biological safety. – To achieve the above goal, what are the requirements and tasks of the plan, sir? – For biosafety pig production, farmers shall declare, update and declare livestock activities with local authorities; strict application of biosecurity measures and good husbandry practices. At the same time, the use of animal feed must have a clear origin and meet the prescribed standards; Limit the use of leftovers and recycled food from restaurants, hotels, and industrial parks. The organization of rearing the herd applies only to pig production facilities that have not been affected by ASF or where the disease is present but 21 days have passed. For localities that have not announced all ASF, they can only be raised at concentrated establishments that have been certified for disease safety, biosecurity or certified by local authorities and veterinary agencies to meet all requirements. disease safety requirements to re-herd and increase herd. Together with breeders, local authorities and veterinary agencies will closely monitor the disease, promptly detect and handle outbreaks as soon as they arise, to avoid spreading. In particular, the timely and proactive declaration of farmers when the pig herd shows signs of disease and the proactive monitoring of the veterinary agency will be implemented in parallel. The plan has specifically calculated the process of culling pigs infected or suspected of being infected; the control of transportation and trade of pigs and pig products; management of pig slaughter and the consumption of pork products; cleaning, decontamination and disinfection of the livestock environment when there is no epidemic and at the points where the epidemic occurs… – Can you tell me the financial mechanism to implement this plan? – According to current regulations, for pig raising establishments, cooperative groups and cooperatives, the State will partially support, farmers partly; and livestock production enterprises and households in joint ventures and production linkages with enterprises in the province to self-finance funds to organize the implementation of ASF prevention and control measures. In 2021, the provincial budget to implement the ASF prevention plan is nearly 3 billion VND, the district budget is more than 1.1 billion VND. Funding from the state budget is mainly used to purchase and organize spraying of chemicals to clean and disinfect the breeding environment; sampling surveillance, ASF diagnosis; propaganda and training on ASF prevention and control… – Thank you Sir! Hong Dang (Performed)

1. Green tomatoes Ripe red tomatoes are delicious, but that doesn’t mean it’s unripe, you can still cook it temporarily. Because tomatoes when green contain large amounts of alkaloid elements. This substance only decreases and disappears when the tomatoes are ripe and red. So if you eat green tomatoes, the amount of alkaloids still there will cause poisoning. If it’s light, you’ll see “baby lily”, dizziness but severe can be life-threatening, so it’s better to “eat it” 2. Old pumpkin, keep for a long time Like potatoes, pumpkin is also a family favorite food, especially families with small children. However, pumpkin contains high sugar content. Moreover, if stored for a long time, it is easy to cause anaerobic respiration – fermentation and metamorphosis inside the fruit, so eating is not good for health. 3. Gourd, bitter squash In the summer, if you have a delicious soup with gourd and cooked shrimp, it will not take long to run out of rice. However, there are some gourds and squash that taste bitter when ingested, which is an alkaloid toxin such as cucurbitacin and cucurbitin B. If you eat it, the body will show symptoms such as abdominal pain, diarrhea, vomiting and diarrhea. Other, more severe reactions can cause body spasms, even death. So to be safe, before processing, you should dip a small piece of gourd and squash on the tip of your tongue first to feel the taste. If you feel bitter, leave immediately and always, but don’t regret it. 4. Sprouted Potatoes This is also a familiar food, every family eats and loves it because it is easy to prepare and good for health. But eat whatever you want, you should stay away from sprouted potatoes, but don’t regret cutting them off and cooking them with all kinds of stir-fries. Because during the sprouting process, the inside of potatoes produces a lot of solanin. If you eat a lot of this substance into the body, it can cause food poisoning. Eating regularly if there is no immediate poisoning, but in the long run, it will accumulate, increasing the risk of cancer. So better, sprouted potatoes are only planted for “green” home. 5. Pickles are still green This sour dish ensures that everyone’s tray of rice is not lacking, and every family is fascinated by eating “not the right form”. Salt cooked yellow or salt, green, are very easy to eat. But in fact, eating too much pickle is not good, but eating it when it is green, has a pungent taste, it is not good. Because the green melon is easy to contain a lot of nitrosamines, a compound that can cause cancer. You should only eat melon when it has turned bright yellow, sour, crispy, fragrant and no matter how much you crave, you should still sip a little to protect your health.

Created by Dr. Henry Wu (Greg Chun), Scorpios Rex is seen as the technological horror of Isla Nublar in the months after Indominus Rex caused destruction and forced the amusement park in Jurassic World to be destroyed. evacuate. In fact, Scorpios Rex did not have a place in Jurassic World: Camp Cretaceous season 2, it was always kept frozen in Dr. Wu’s underground laboratory. But then was accidentally freed by teenage campers stranded on Isla Nublar. And in the third season of Camp Cretaceous, there are two Scorpios Rexs present on Isla Nublar, they are fully grown and can breed naturally. Then, Brooklynn (Jenna Ortega) and Sammy (Raini Rodriguez) looked at Dr. Wu’s research – project E750. These children learn that this is a man-made dinosaur and that they are extremely difficult to control. These Scorpios Rex even attacked and nearly killed Dr. Wu, moreover they poisoned the geneticist (but he survived thanks to an antidote developed by himself earlier). Velociraptor (also known as Raptor) is probably not new to everyone because they often appear and are considered one of the key factors contributing to the success of the Jurassic movie franchise. However, the Velociraptor in this movie has many deviant features, such as being much larger than the real species and without feathers. Perhaps the “Velociraptor” in the movie takes the Deinonychus species as a model. Velociraptor is a well-studied genus, with more than a dozen described fossil specimens, the most numerous in the family Dromaeosauridae. A famous specimen preserved Velociraptor while fighting Protoceratops. Despite the danger, Wu still refused to destroy the project and destroy the Scorpios Rex and raised the hope that he could one day create an “improved” version of this dinosaur. After being abandoned on the island, Scorpios Rex and his child have upset the balance of the natural order, they have killed many different animals and become a terror on the island. Scorpios Rex is considered the product of a failed experiment, it is too dangerous to live freely in the wild, but it is the prototype species of Indominus Rex and Indoraptor, so this species possesses characteristics of both species mentioned above. The Scorpios Rex’s size is somewhere between Indoraptor and Indominus Rex, which allows it to move freely in buildings and even into tunnels. Like other bred dinosaurs, Scorpios Rex contains Velociraptor’s DNA, which makes it a deadly predator. Similar to Indoraptor, Scorpios Rex has three-toed feet and opposite claws. This species can also jump like Indoraptor, thanks to Velociraptor DNA, Scorpios Rex can even climb trees. Scorpios Rex and Indoraptor both have night vision, but Scorpios have red eyes and they are attracted to flames or lights at night. Scorpios Rex’s most powerful weapons are the poisonous spikes at the top of the head and tail. To be able to possess this power, Dr. Wu used the DNA of scorpions to create Scorpios Rex. The poison of this species can take down even the largest Cerapods (3-horned dinosaurs) in Jurassic World – after being poisoned, the victim can only survive for 1 hour if not treated. Indominus rex is the biggest attraction in Jurassic World because it is a dinosaur created by combining the genetic characteristics of many different species. Some of the basic species included in the Indominus Rex genome include Tyrannosaurus rex, Velociraptor, Carnotaurus, Giganotosaurus, Majungasaurus, Rugops, Therizinosaurus and some modern animals such as squid, tree frog, cobra. This creature can hide under trees and has an intelligence that surpasses that of the dinosaurs. It can easily kill an entire squadron and requires the cooperation of T-Rex and Mosasaurus to kill it. Indoraptor is relatively similar in appearance to Indominus rex, but is only three-quarters the size. Unlike Indominus rex, which has a grayish-white skin color, its skin color will be mostly jet black. According to what Gunnor Eversol (dinosaur trader) introduced to the audience in the film, this is one of the most dangerous animals that ever existed on Earth. It has the intelligence to dodge human weapons, possesses fast speed but with fearsome strength and, finally, the ability to camouflage to blend with the wonderful environment.

The Hebrew edition, published in 1988 with a run of 5,000 copies, quickly sold out and has not yet been reprinted. Jack Joseph Nicholson owns the cinematic rights to the book – which reads like one is mesmerized by the 1975 film One Flew Over the Cuckoo’s Nest, directed by Milo Forman, based on the 1975 film. novel of the same name by the late writer Ken Kesey. While the book was a bestseller, academia still mocked the “poisoned” theory. Historians believe that Napoleon Bonaparte died on 5/5/1821 of stomach cancer, hepatitis or syphilis. However, Swedish dentist and amateur toxicologist Sten Forshufvud came up with his theory in 1961 – two years before US President John Kennedy was assassinated and four decades before 9/11. 2001 – by which time mythical conspiracy theories became the norm. French Emperor Napoleon dominated most of Europe for more than a decade, leading France against a series of alliances; Source: wikipedia.org. The Weider-Hapgood-Forshufvud conjecture is based on Forshufvud’s analysis of Napoleon’s five hairs. The results of the laboratory analysis showed that the toxic level of arsenic (a chemical element with symbol As and atomic number33) ranged from normal to 38 times the average level. This clearly demonstrates that Napoleon was administered small amounts of Arsenic in different concentrations at different times during the 5 years before his death. It was Napoleon who raised suspicions, when he wrote in his will just three weeks before his death at the age of 51, “I was stillborn, murdered by the English butcher and assassinated”. The murder theory has gained traction over time, supported by advances in forensic science. Weider – a supporter of Napoleon’s thinking – in 1995, published after the first book with an extensive study on the same topic “The assassination of St. Helena rad review” (“Assassination at St. Helena Revisited”), which he and Forshufvud co-authored. While the two books have many fascinating details about Napoleon’s tragic final years, the central question remains – was the old Emperor murdered? The 200th anniversary of Napoleon’s death (1769-1821) – aka assassination – on May 5, the life and death of the puzzling man born on the island of Corsica into an Italian family of aristocratic descent This controversial detail is being reviewed. In contrast to history, in October 1815, Napoleon was exiled to the remote British island of Saint Helena, in the South Atlantic Ocean 1,776 km off the coast of West Africa, and died there in 1821. Napoleon had previously been imprisoned. deported to a place of youth exile on the Italian island of Elba, but escaped from prison, regrouped the Great Army la Grande Armée, and attempted to conquer Europe once more, but in the end, defeated by British and Prussian forces at Waterloo in 1812. Napoleon was, Weider argued, incapacitated on the outskirts of Brussels by his trusted aide General Charles Tristan, Marquis de Montholon (1783-1853). While ostensibly a loyal officer who followed Napoleon into exile in St. Helena, believed to be actually a spy who served as a bartender and manager of Napoleon’s liquor, put small amounts of arsenic in his favorite drink. The poison made Napoleon very sick, comatose and unable to think clearly. Over the years, little by little, poison accumulated and destroyed Napoleon’s stomach and digestive system. While the syrup, a standard ingredient in Mai Tai and many cocktails today, is made from sweet almonds, the fruit from bitter almonds can be toxic. While the wine Napoleon drank was produced in Domaine de Groot Constantia, present-day South Africa, Vader and his associates suspected that the marquis had forged antique wine before serving the former Emperor. Forshufvud and Weider observed that Napoleon tried to quench his unusual thirst by drinking large amounts of orgeat syrup containing cyanide compounds in almonds used for flavoring. They asserted that the potassium tartrate used during Napoleon’s treatment prevented his stomach from expelling these compounds, and that thirst was a symptom of intoxication. Their theory was that the calomel given to Napoleon became a drug overdose, killing him and causing extensive tissue damage. They had good reason to suspect the nobleman in the murder. While the Marquis de Montholon’s military service provided cover for him to follow Napoleon in the Emperor’s final exile, a thorough examination of his military record revealed some deception. Montholon claims to have been presented with an honorary sword from Napoleon during his victory at the Battle of Hohenlinden, 33 km east of Munich on December 3, 1800. In fact, the marquis did not participate in the campaign, as at the time, was facing expulsion from the army for corruption. Montholon was re-enlisted thanks to influential friends and family. Napoleon Bonaparte’s career and private life are still controversial; Source: wikipedia.org. Nine years later, at the Battle of Jena, Montholon claimed to be wounded. But his commanding officer insisted in a later affidavit that the incident did not happen. And then during Napoleon’s first exile in 1814, Montholon lost his mission to the Royalists after only seven days, after being accused of pocketing money to pay the army in Clermont-Ferrand. Although Montholon was an immoral character and while the arsenic in Napoleon’s hair may seem questionable, it should be noted that the poison was in common use in the 19th century for a variety of purposes. With France and Britain unable to agree on a procedure for burying Napoleon in France, his body was initially interred in St. Helena, after an inconclusive autopsy. In 1840, the British government authorized the return of Napoleon’s remains to France for burial at the newly built Dome des Invalides. His coffin was opened to confirm that it still contained the former emperor. Although nearly two decades dead, Napoleon’s body is still very well preserved and has not decomposed. There may also be a scientific explanation for Napoleon’s well-preserved body condition that may have supported the poisoning hypothesis. Arsenic is famous for keeping a corpse in good condition. However, Napoleon was buried in four sealed coffins. Another explanation is that saponification (whereby meat is converted to fat) is caused by the absence of oxygen. In a 1993 interview with The Jerusalem Report, Weider dismissed the story that Napoleon suffered one last humiliation apart from losing the battle at Waterloo. According to some documents, shortly after his death, an autopsy was carried out and Francesco Antommarchi, the doctor who conducted the autopsy, removed several parts of Napoleon’s body, including his penis. Weider denied that Napoleon had lost his “weapon”, explaining that the autopsy was carried out under military protection. No one reported that any body parts were missing. However, Dr. John K. Lattimer – a urologist – purchased the purpose amputation appendage from a collector in 1977 for $3,000. It is now owned by his daughter, who has been offered to sell for more than 30 times the original purchase price. The cause of Napoleon’s death is not known with certainty. And unless the DNA is compared between Dr. Lattimer’s gruesome souvenir and the body at Les Invalides, the question will remain unanswered as to whether Napoleon’s “legacy” was “pure gold” or “wood”.

Outside the gates of schools, shops sell most of the foods of unknown origin, without packaging, labels… Even the snacks are processed, sold by the roadside, lying next to the mouth. sewer, close to the road to pass traffic, not covered, dusty… As soon as the drums go out and school ends, these stores are all operating at full capacity with all kinds of foods of unknown origin or even those that have been warned of unsafe hygiene. food…. still sold at school gates. Surveying around the schools in the inner districts of Hanoi, we were surprised that there were so many shops around the school gate area. Besides the shops selling toys and snacks for students, there are trolleys, street vendors… Delicious and diverse dishes that appeal to students of today’s age such as fried sausages, fried spring rolls, dried beef, fried banana bread, biscuits, ice cream… All kinds of packaged drinks with full colors , smell. The price of snacks ranges from 5,000 to 10,000 VND. These foods are very popular with students. Raw materials for processing fried spring rolls, beef jerky, chili sauce, fat, fried oil, etc. are of unknown origin, poor quality, expiry date only known by the seller. Oil and fat used for frying, used over and over again, changed from white – yellow – clear, to dark. Oils and fats have been degraded and also produce some toxic substances for the body Many parents proved to be quite permissive in following their children’s interests and needs. Many people have the habit of giving their children a little change every day to buy food after school, while waiting for their parents to pick them up or during a break between classes, to eat temporarily to relieve hunger. Students form the habit of eating snacks, causing unsafety and sanitation in front of the school gate and will face potential health risks. In fact, it is very difficult to handle food businesses in front of the school gate because these establishments operate seasonally, are not fixed, according to regulations, they are not subject to business registration. Therefore, when inspecting, functional forces can only propagate, remind and confiscate and destroy infringing items, but cannot impose sanctions. With attractive flavors, diverse designs, and low prices, school gate foods are widely sold not only affecting the health of the young generation of bamboo shoots but also a long-term danger in the food system. Products. Goods for sale at the school gate range from cakes, candies, snacks, bread, sausages to drinks such as milk tea, bottled water, etc. In which, many products have no labels, unknown origin. Some foods such as sausages, shrimp paste, bread … are baked, fried, sold on the roadside in rainy, sunny, dusty conditions… Recognizing the risk of losing food safety and hygiene, some parents are determined not to let their children buy food in front of the school gate. However, the majority of parents do not remind and manage thoroughly, so the use of food in front of the school gate still takes place. Street food is currently an unresolved problem. Many warnings have been issued, but with little effect, and this disturbing practice continues every day.

The Hebrew edition, published in 1988 with a run of 5,000 copies, quickly sold out and has not yet been reprinted. Jack Joseph Nicholson owns the film rights to the book – which reads as if one is mesmerized by Miloš Forman’s One Flew Over the Cuckoo’s Nest, produced in 1975 is based on the novel of the same name by the late writer Ken Kesey. While the book was a bestseller, academia still mocked the “poisoned” theory. Historians believe that Napoleon Bonaparte died on 5/5/1821 of stomach cancer, hepatitis or syphilis. However, Swedish dentist and amateur toxicologist Sten Forshufvud came up with his theory in 1961 – two years before US President John Kennedy was assassinated and four decades before 9/11. 2001 – by which time mythical conspiracy theories became the norm. French Emperor Napoleon dominated most of Europe for more than a decade, leading France against a series of alliances; Source: wikipedia.org The Weider-Hapgood-Forshufvud conjecture is based on Forshufvud’s analysis of Napoleon’s five hairs. The results of the laboratory’s analysis showed that arsenic levels (a chemical element with symbol As and atomic number 33) ranged from normal to 38 times the average level. This clearly demonstrates that Napoleon was administered small amounts of Arsenic in different concentrations at different times during the 5 years before his death. It was Napoleon who raised suspicions, when he wrote in his will just three weeks before his death at the age of 51, “I was stillborn, murdered by the English butcher, and assassinated”. The murder theory has gained traction over time, supported by advances in forensic science. Weider – a supporter of Napoleon’s thinking – in 1995, published after the first book with an extensive study on the same topic “The assassination of St. Helena rad review” (“Assassination at St. Helena Revisited”), which he and Forshufvud co-authored. While the two books have many fascinating details about Napoleon’s tragic final years, the central question remains – was the former Emperor murdered? The 200th anniversary of Napoleon’s death (1769-1821) – aka the assassination – on May 5, the puzzling life and death of the man born on the island of Corsica into an Italian family with a strong lineage. This controversial aristocratic track is being reviewed. In contrast to history, in October 1815, Napoleon was exiled to the remote British island of Saint Helena, in the South Atlantic Ocean 1,776 km off the coast of West Africa, and died there in 1821. Napoleon had previously been imprisoned. deported to a place of youth exile on the Italian island of Elba, but escaped from prison, regrouped the Great Army la Grande Armée, and attempted to conquer Europe once more, but in the end, defeated by British and Prussian forces at Waterloo in 1812. Weider argued that Napoleon was incapacitated on the outskirts of Brussels by his trusted aide, General Charles Tristan, Marquis de Montholon (1783-1853). While ostensibly a loyal officer who followed Napoleon into exile in St. Helena, believed to be actually a spy who served as a bartender and manager of Napoleon’s liquor, put a small amount of arsenic in his favorite drink. The poison made Napoleon very sick, comatose and unable to think clearly. Over the years, little by little, poison accumulated and destroyed Napoleon’s stomach and digestive system. While the syrup, a standard ingredient in Mai Tai and many cocktails today, is made from sweet almonds, the fruit from bitter almonds can be toxic. While the wine that Napoleon drank was produced in present-day Domaine de Groot Constantia, South Africa, Vader and his associates suspected that the marquis had forged antique wine before serving the former Emperor. As Forshufvud and Weider observed, Napoleon attempted to quench his unusual thirst by drinking large amounts of orgeat syrup containing cyanide compounds in almonds used for flavoring. They asserted that the potassium tartrate used during Napoleon’s treatment prevented his stomach from expelling these compounds, and that thirst was a symptom of intoxication. Their theory was that the calomel given to Napoleon became a drug overdose, killing him and causing extensive tissue damage. They had compelling reasons to suspect the nobleman in the murder. While the Marquis de Montholon’s military service provided cover for him to follow Napoleon in the Emperor’s final exile, a thorough examination of his military records revealed some deception. Montholon claims to have been presented with an honorary sword from Napoleon during his victory at the Battle of Hohenlinden, 33 km east of Munich on December 3, 1800. In fact, the marquis did not participate in the campaign, as at the time, was facing expulsion from the army for corruption. Montholon was re-enlisted thanks to influential friends and family. Napoleon Bonaparte’s career and private life are still controversial; Source: wikipedia.org Nine years later, at the Battle of Jena, Montholon claimed to be wounded. But his commanding officer insisted in a later affidavit that the incident did not happen. And then during Napoleon’s first exile in 1814, Montholon lost his mission to the Royalists after only seven days, after being accused of pocketing money to pay the army in Clermont-Ferrand. Although Montholon was an immoral character, and while the arsenic in Napoleon’s hair may seem questionable, it should be noted that the poison was commonly used in the 19th century for a variety of purposes. With France and Britain unable to agree on a procedure for burying Napoleon in France, his body was initially interred in St. Helena, after an inconclusive autopsy. In 1840, the British government authorized the return of Napoleon’s remains to France for burial at the newly built Dome des Invalides. His coffin was opened to confirm that it still contained the former emperor. Although nearly two decades dead, Napoleon’s body is still very well preserved and has not decomposed. There may also be a scientific explanation for Napoleon’s well-preserved body condition that may have supported the poisoning hypothesis. Arsenic is famous for keeping a corpse in good condition. However, Napoleon was buried in four sealed coffins. Another explanation is that saponification (whereby meat is converted to fat) is caused by the absence of oxygen. In a 1993 interview with The Jerusalem Report, Weider refuted the story that Napoleon suffered one last humiliation apart from the humiliation of losing the battle at Waterloo. According to some accounts, shortly after his death, an autopsy was conducted and Francesco Antommarchi, the doctor conducting the autopsy, removed several parts of Napoleon’s body, including his penis. Weider denied that Napoleon had lost his “weapon”, explaining that the autopsy was carried out under military protection. No one reported that any body parts were missing. However, Dr. John K. Lattimer – a urologist – purchased the purpose amputation appendage from a collector in 1977 for $3,000. It is now owned by his daughter, who has been offered to sell for more than 30 times the original purchase price. The cause of Napoleon’s death is not known with certainty. And unless the DNA is compared between Dr. Lattimer’s gruesome souvenir and the body at Les Invalides, the question will remain unanswered as to whether Napoleon’s “legacy” was “gold” or “wood”./ .

1. Raw vegetables Raw vegetables are eaten directly, so preliminary processing requires you to wash properly, because pathogens can cling to raw vegetables, even penetrating inside vegetables. So, you should wash vegetables 3 times properly before eating. When washing vegetables, with lettuce should remove wilted, waterlogged leaves because bacteria can spread. As for cilantro, the leaves with brown or black spots should be thrown away. 2. Mushrooms There are many people who love to eat mushrooms. There are many types of mushrooms, so they are used for hot pot or vegetarian food. But most people do not know the difference between fungi, especially wild mushrooms. The poisonous mushrooms contain harmful substances such as orellanine, gyromitrin, alpha-amanitin. If you eat the poisonous mushrooms or don’t cook them thoroughly, you could die of liver failure. 3. Unripe omelets Eggs can become contaminated with Salmonella by spreading the germs from the hen’s “mother”. For young children, the elderly or people with weak immune systems, they should eat cooked eggs through boiling, fried or steamed processing to destroy dangerous bacteria and avoid poisoning. If you like to eat fried eggs, it is safer to cook them completely. 4. Undercooked meat The most likely to cause poisoning is undercooked meat. These meats may contain Salmonella, Clostridium perfringens and other bacteria. And they are only destroyed when cooked at high temperatures. Specifically, the ideal temperature for a steak or grill is about more than 62 degrees Celsius to ensure that the meat inside is fully cooked. Ground beef and pork need to be cooked at more than 71 degrees Celsius to be safe. 5. Sprouts In fact, a sultry environment is required for seeds to sprout, but this is also a favorite place for bacteria. Prominent was the growth of salmonella, listeria and E. coli. So if you eat raw sprouts in the form of salad because you think it ensures nutrition and helps you lose weight. Either or not thoroughly cooked, it is very susceptible to food poisoning. It is better to cook sprouts before using them to ensure safety for your health.

To eat the best eggs, nutritionists recommend adults should eat only 3-4 eggs a week. People with high blood pressure and high cholesterol should only eat 2-3 eggs a week. In addition, when consuming boiled eggs, avoid the following mistakes because they can cause poisoning or loss of nutrition of the dish. Eat boiled eggs overnight Boiled eggs are easy to eat by many people, rich in nutrients, but when left boiled for too long, it can be harmful to body health. Contrary to popular belief, hard-boiled eggs are no safer than raw eggs. In fact, boiled eggs are more susceptible to bacterial contamination, as cooking damages the protective film on the eggshell. Both raw and cooked eggs should be refrigerated. Therefore, if you keep the boiled eggs in the refrigerator, you can eat them the next day. If left at room temperature, absolutely should not eat more. Wash eggs several days before preparing them Many families have a habit of rinsing the eggshell, then storing eggs in the refrigerator for many days without knowing this is a wrong way. On the raw egg shell there is a small coating that makes the egg shiny. This membrane works to prevent dirt, bacteria in the outside environment from entering the egg’s lumen. Washing the eggs can break this membrane and cause bacteria from the eggshell to enter, making it dangerous to eat. The best practice is to just wipe or wash the eggs right before preparing them. You should only use eggs within 30 days of purchase, if too long will lose nutrients. Boil undercooked eggs The best practice is to just wipe or wash the eggs right before preparing them. You should only use eggs within 30 days of purchase, if too long will lose nutrients. Eggs are usually soft and creamy, and are loved by many people. However, you need to limit your intake of these eggs because it is difficult for your body to absorb nutrients. Moreover, the habit of eating undercooked hard-boiled eggs can cause us to become infected with Salmonella bacteria, causing infections, indigestion, even food poisoning or life-threatening. Boil eggs too long Unripe eggs are dangerous, but overcooking is not good either. Everyone thinks that the longer it is boiled, the safer it is, which can kill off bacteria outside the eggshell. However, this will cause the iron and sulfur in the egg to work together, reducing the nutrients the body can absorb. In addition, boiling eggs for too long causes eggs to easily crack, the yolks will appear gray covered. Although this is not harmful to the health, it makes the dish not very beautiful. Therefore, if you want the eggs to cook more thoroughly, just boiling for 10-12 minutes is enough. According to VietNamnet

Outside the gates of schools, shops sell most foods of unknown origin, without packaging, labels … Even snacks are processed, sold on the roadside, located next to the mouth. sewer, close to the road to traffic, not covered, dusty … As soon as the drum goes out to play and after school resounds, these stores are operating at full capacity with all kinds of foods of unknown origin or even those that have been warned of unsanitary safety. food …. is still on sale at school gates. Taking a tour of schools in the inner districts of Hanoi, we were surprised that there were so many shops around the school gate area. In addition to stores selling toys, snacks to serve students, there are also trolleys, street vendors … The delicious and varied dishes that appeal to students of today such as: fried sausage, fried spring rolls, dried beef, fried banana cake, snack, ice cream … Packaged drinks with full color , smell. Snacks prices range from 5,000 to 10,000 VND. These foods are very much loved by the students. The raw materials for processing fried spring rolls, dried beef, chili sauce, fat, fried oil, … are of unknown origin, poor quality, expiry date only known by the seller. Oil and fat used for frying, used over and over again, has changed from white – yellow – clear, to dark. Metamorphosed oils and fats also produce a number of substances that are toxic to the body Many parents are quite easy to indulge in their children’s interests and needs. Many people have the habit of giving their children a small amount of change every day to buy food at the end of school, while waiting for parents to pick up or time off between classes, to eat temporarily to help hunger. students develop the habit of eating snacks, unsafe in front of the school gate and facing potential health risks. In fact, it is very difficult to handle food businesses in front of the school gate because they operate seasonal, not fixed, and are not subject to business registration. Therefore, when inspecting, the functional forces can only propagate, remind and confiscate and destroy the violated items, but cannot be sanctioned. With attractive flavors, diverse designs, and cheap prices, the rampant sold-out foods not only affect the health of young bamboo shoots but also pose a long-term danger in the real system. Products. Goods displayed at the school gate range from cakes, candies, snacks, bread, sausages to beverages such as milk tea, bottled water … In which, many products have no label, unknown origin. origin … Some foods such as sausages, shrimp rolls, bread … are baked, fried, sold on the roadside in rainy, sunny, dusty conditions … Recognizing the risk of losing food safety and hygiene, some parents are determined not to let their children buy food in front of the school gate. However, most parents do not remind and manage it thoroughly, so the use of food in front of the school gate still takes place. Street food is a problem that has not been completely resolved. A lot of warnings have been issued, but barely effective, and this worrying situation continues to happen every day.

During summer days, pickled dishes are eaten by many people with rice or processed with other foods such as shrimp, meat, fish … to create many other delicious dishes. However, be careful when using pickles because it can cause poisoning for people to eat Experts recommend eating melons only when they turn bright yellow, medium sour, crunchy and fragrant. Avoid eating pickles while still green, with a pungent taste, so melons are easy to contain many nitrosamines that are harmful to health. Users should also avoid using pickles that have been aged for too long, have appeared scum or residue on the surface … to not be poisoned. In addition, proper storage of pickles will help limit the risk of food poisoning. Accordingly, if the leftovers of pickles should not be put back into the jar because they easily damage the available melons, also need to use a clean spoon to pick up the melon, cover the jar and should be stored in the refrigerator’s cooler … During the summer trips, most families are eager to be able to enjoy grilled oysters, greasy raw oysters … However, be wary because the dish can cause food poisoning. Because oysters are susceptible to Vibrio parahaemolyticus and Vibrio vulnificus from the water they live in. So if not processed properly, enjoyers may experience symptoms of poisoning such as diarrhea, vomiting, abdominal pain … People with liver disease, diabetes, cancer, stomach disorders or any other disease that affects the immune system … ingesting contaminated oysters can be life-threatening. In the summer, jellyfish are widely used by people to process a number of dishes such as salad, jellyfish salad, hot pot, soup, jellyfish vermicelli … However, raw jellyfish contain many toxins, so if not processed properly. way will be toxic to the user To prevent summer food poisoning caused by sea jellyfish, the Department of Food Safety recommends that people do not use fresh (unprocessed) sea jellyfish as food, raw salad, especially do not use jellyfish ( processed jellyfish) as baby food Only use properly processed jellyfish, according to the Food Safety Bureau. The process of processing fresh jellyfish must be soaked 3 times in salt and alum water, when the jellyfish meat turns light red or light yellow, it can be used for food processing. Bean sprouts with cool properties are used quite a lot in the summer for cooking However, the beans need warm and humid conditions to grow, which are also ideal conditions for the growth of bacteria, including Salmonella, Listeria and E. coli … Even home-grown bean sprouts that are in good hygienic conditions can become contaminated because the seeds have become contaminated. So we should preliminarily process bean sprouts instead of just rinsing and eating them raw Milk and dairy products contain Lactobacillus bacteria. When the temperature is hot, the bacteria multiply faster and cause the milk to spoil Using spoiled milk and dairy products, consumers may experience symptoms such as diarrhea, gastrointestinal disturbances …

A boy with severe methemoglobin poisoning is being treated at Children’s Hospital 1. Photo: BV. New information received from Children’s Hospital 1 (Ho Chi Minh City) said that the hospital has just saved the life of an 8-year-old boy living in Long My (Can Tho) with severe methemoglobin poisoning. One week before hospitalization, the boy went to a dermatology examination, was given oral and applied by a doctor and applied drugs of unknown type for a week. At this time, the baby is still healthy, but by the afternoon of April 19, the boy complains of fatigue and his mother sees that his lips, fingertips, and feet are purple. Family members quickly put the baby in the Long My hospital, then moved to the Can Tho Children’s Hospital. At Can Tho Children’s Hospital, doctors quickly tested that the child’s blood was brown, not red when exposed to the air. Thereby, the doctors suspect that the pediatric patient has MetHemoglobin poisoning. The patient’s condition was severe and there was no specific antidote, so the hospital doctors decided to immediately refer the child to Children’s Hospital 1 for an emergency. Fortunately, Children’s Hospital 1 still has 1 tube of the antidote MethylenBlue. Immediately, the child was injected with an antidote. A few minutes after the injection, the child’s lips were rosy again, the limbs were all purple, the heart rate was normal, the oxygen saturation in the blood increased significantly … According to doctors, detoxification treatment with Methylene Blue is very effective, but Methylene Blue is very rare, almost not available in hospitals, so the treatment of severe Methemoglobin poisoning cases is difficult. In this situation, red blood cell replacement is an effective treatment for severe methemoglobinosis, contributing to the patient’s life-saving. According to the doctor, MetHemoglobin poisoning is often caused by drinking or exposure to common drugs and chemicals that cause Methemoglobin such as Nitrites in beets, well water … In addition, there are chlorates in gunpowder, medicine (Dapsone, Quinones, Sulfonamides), herbicide with Propanil, Aniline dye. Common symptoms of Methemoglobin poisoning are purple blue lips, purple fingertips, toes that have recently appeared, in severe cases there will be signs of systemic cyanosis, respiratory failure. Rapid test to diagnose and estimate MetHemoglobin concentration plays an important role in diagnosing Methemoglobin toxicity.

Overview of Cha Ca mausoleum in Saigon in the 1920s. This is the mausoleum of Ba Da Loc bishop, customarily called “Cha Ca”. Bishop Ba Da Loc (1741-1799) whose original name was Pierre Joseph Georges Pigneau de Behaine – was a French cleric who was used by Nguyen Anh in regaining authority from the Tay Son in the late 18th century. After his death in 1799 in Thi Nai during the siege of Quy Nhon citadel, this bishop was brought to the burial by Nguyen Anh near the old house in Gia Dinh province, in the Mango Garden, Tan Son Nhat, northwest of Saigon. Although Bishop Ba Da Loc is French, his tomb architecture is built in Vietnamese style, with fronts, temples and harem. The mausoleum is located in the area of ​​about 2,000 square meters, with walls and columns made of precious wood and tiled roof. Close-up of the dragon-shaped screen in front of the mausoleum. By 1980, according to the planning of Ho Chi Minh City, the mausoleum began to be cleared. The back of the screen. By 1983, the burial was completed. The remains of Bishop Ba Da Loc and the missionaries were handed over to the French consul-general to return to France. Inside the Father’s Tomb in 1920s. After the stele is the harem. After the burial, the old works of the mausoleum were dismantled, leaving only a round point to circulate under the overpass on Hoang Van Thu street today. The people of this area still call the Cha Ca mausoleum. Invite readers to watch the video: Dragon lion dance experience | VTV TSTC.

According to information from Bach Mai Hospital (Hanoi), Dr. Nguyen Trung Nguyen, Director of the Poison Control Center, said that there are at least 3 types of poisonous crabs: demon-faced crab, seed crab and Florida crab. father in the waters of Central Vietnam, Nha Trang and some other places. Recently, the Institute of Oceanography, Vietnam Academy of Science and Technology, also confirmed that the man in Thanh Hoa was poisoned after eating crab. This type of crab has a very high toxicity, very easily fatal when eaten. Dr. Nguyen said that the crab poisoning progress is very fast, it can appear after eating within a few hours. Many patients eat at sea, on ships, on islands, get poisoned and when they are brought ashore, they cannot be treated in time. Even many cases died on the way to the hospital. Devil-faced crab Devil face crab, scientific name is Zosimus aeneus, is one of the poisonous crab species living in Vietnamese waters, there are many from Da Nang to Vung Tau. Devil-faced crabs are often hidden in shallow, low-tide areas. They have the same color as coral, so it is difficult to identify. According to information from Nha Trang Institute of Oceanography, the devil face crab has the widest chest shell of nearly 90 mm, about 55 mm long. Crab shell has many flat convex, eye-catching colors, unlike food sea crabs. Devil-faced crabs are blue-green with white, brown, and yellow markings. The legs and legs of the crab are dark brown. The crab’s meat, eggs and claws contain the same toxins in pufferfish as saxitoxin, neurotoxin and tetrodotoxin. The poisonous crabs poisonous crabs formed by the main food source are the algae in the coral reef. These substances cause paralysis of the nervous system, inhibiting respiration. This is a very powerful toxin to the nervous system, just 0.5 mg can be fatal for adults. Devil-faced crabs can be fatal when ingested. Photo: Sciencesource. Crab fan This crab species has the scientific name Demania reynaudii of the family Xanthidae (the Xanthid reef crab). According to the literature, the fan crab is a crustacean, benthic, common in coral reefs in the tropical Indo-Pacific. Currently, scientists have identified nearly 300 species of crabs living in the sea, some of which contain the toxin saxitoxin or tetrodotoxin. These are 2 toxins that cause poisoning and death if ingested. According to Associate Professor, Dr. Dao Viet Ha, Director of Institute of Oceanography, Vietnam Academy of Science and Technology, tetrodotoxin is heat-stable and acid-stable so it does not decompose at high temperature when cooking. nine. It can even exist in processed, frozen, canned products. This toxin can affect the central nervous system of humans and higher animals, stopping the transmission of nerve signals. Symptoms of poisoning usually appear about 30 minutes after eating, including tongue numbness, lip numbness, dizziness, headache, abdominal cramps, nausea, vomiting, difficulty speaking, difficulty swallowing, movement imbalance. .. In severe cases, the victim has seizures, froth, coma and death. Demania renaudii fan crab specimen collected from food poisoning in Thanh Hoa on March 27. Photo: Truong Si Hai Trinh. Crab seeds The seed crab (Platypodia granulosa) is just as poisonous as the demon face crab. Crab seeds have oval body. Their nipple shells are semi-circular, the longest about 30 mm, the widest about 40 mm, covered with granular convex tumors. Raw crabs are yellowish-green in color, sometimes yellowish-brown or purplish-red in color. The knuckles are black in color. The seed crab is usually found on living coral reefs, at a depth of about 3 m, at Hon Tam – Nha Trang. They are sometimes mistaken for the common Florida crab (Atergatis floridus). Crab Florida According to the National Institutes of Medicine (NIH), this crab has the scientific name Atergastis floridus. They have an oval body, relatively narrow shell, smooth surface, smooth back. The whole crab body is brown to dark brown in color, with large yellow spots on the back. The Florida crab has a nipple shell that is almost like a horizontal ellipse. The back surface of the crab shell is slightly convex but smooth, making it difficult to identify areas. The toes are dark colored. The crabs are of large, equal and smooth size with a black spoon-shaped head. Male crabs are usually larger than females. The crab shell has a square shape, is quite thick and has a width of 8-10 cm. Florida crabs are usually more active at night. Atergatis floridus occurs in the eastern Indian Ocean, Southeast Asia, Australia, and the western Pacific. According to the Western Australian Museum, The meat of the crab Florida, like many related crabs from the Xanthidae family, is very poisonous. The toxins in this crab species such as tetrodotoxin and saxitoxin are produced by vibrio-like bacteria that live in symbiosis on crabs. These toxins, similar to puffer fish, are a major factor in poisoning cases in shellfish.

The hospital has classified and transferred 6 cases with background diseases to Da Nang Obstetrics and Pediatrics Hospital for monitoring and treatment. The remainder were treated at the hospital’s Pediatric Department. At present, the health of the children has not progressed seriously, of which 9 cases were discharged from the hospital this afternoon. Poisoned students are examined by a doctor According to a quick report from the school, on the morning of the same day, before entering the classroom, some students of Hoa Khuong Primary School got together to buy slam clay at a grocery store in front of the school. After playing clay, many students began to show signs of headaches, stomach pain, vomiting, and shortness of breath In the afternoon of the same day, Dr. Tran Sy – Deputy Director of Hoa Vang District General Hospital said that the hospital received emergency care of 34 students with headache, abdominal pain, shortness of breath, and itching. Examination of the lungs and nerves had no effect. This afternoon, the school let all students leave school for medical staff to continue checking – Dr. Tran Sy said. In the afternoon of the same day, the Hoa Vang District Police, the Environmental Police and the Food Safety Board of Da Nang City were present at the scene, inspecting the shops near the school gate and taking samples of toys and patient samples to Investigate and clarify the cause of the incident.

List of Pascal students who have suspected food poisoning.

Ms. TA also added that there are no official results and information to wait for the inspection team to announce.

According to the reporter, there are currently about 50 students out of school. Most children have symptoms such as diarrhea, vomiting … Particularly, a few children with high fever have to be hospitalized for treatment.

Many parents, worried about the above incident, took the initiative to drop their children from school.

As soon as he got the information, the reporter contacted a number of parents and learned that, on the same morning, the school’s administrators were working with the parent boards. Pascal school leaders are working with the medical inspection team of Bac Tu Liem district to urgently test and investigate the cause of the incident.

The vast majority of parents expressed their support for the school and wanted the functional forces to have test results soon so they could feel secure.

Pascal Primary-Secondary School is located on a common campus with Newton School (Hoang Quoc Viet Street, Bac Tu Liem District, Hanoi).

Reporters are trying to contact the leadership of Pascal school to update the information soon.

According to initial information, on the morning of April 16, Hoa Vang Hospital received 32 cases of students hospitalized with symptoms mainly chest tightness, shortness of breath, nausea, headache.

After screening, 5 cases with severe manifestations were transferred to the Obstetrics and Pediatrics Hospital, 13 hospitalized pediatric cases, 6 emergency department follow-up cases and 8 mild cases were returned. home.

According to Dr. Tran Sy, the information provided by their family members was that they were students in grades 3, 4, 5. Before that, they bought toys at some stores in front of the school, then something happened. However, what that toy is is currently not confirmed.

Ms. LTTN (Hoa Khuong commune, Hoa Vang district, LTT’s parents, grade 4) said that this morning, she passed grade 4/1, watching the friends play, it was nauseous, had stomachache and was transferred to the hospital.

More than 30 primary school students in Da Nang were hospitalized in the emergency room after playing with “strange” toys. (Photo: LT)

“According to parents whose children are hospitalized, children who play toys directly are bad, and those who suffer mild because they watch their friends play, not contact,” Ms. N. said.

On the same day, the Da Nang Department of Education and Training said that, according to a report from Hoa Khuong Primary School, the original cause was identified as being poisoned by playing slime purchased at a restaurant on the way to the school. The Department of Education and Training is coordinating with the locality to inspect and resolve the matter.

The City Department of Education and Training also said that the common symptoms of the children were difficulty breathing, itching; Neurological and lung examination had no effect. This afternoon, the school gave all students a break so that medical staff could continue to check and handle them. Sampled and sent to determine the cause.

Mr. Tran Nguyen Minh Thanh, Deputy Director of Da Nang Department of Education and Training, said the above information on the afternoon of April 16.

Mr. Thanh said that up to now, 35 children have been poisoned, of which 14 have gone home, 15 are watching at the Health Center of Hoa Vang district, 6 children are at the Da Nang Obstetrics and Pediatrics Hospital.

“The common symptoms of the children are shortness of breath, itching, and examination of the lungs and nerves has no effect. This afternoon, the school gave all students a break from school so that medical staff could continue to check and handle, the authorities also took samples for inspection to determine the cause ”- Mr. Thanh informed.

Students hospitalized at the Health Center of Hoa Vang district. Photo: TA

According to Mr. Thanh, the department is coordinating with the locality to inspect and resolve this incident. As for the issue of shops in front of the school gate, the department has often issued reminder documents. For slime (ghost substance – a toy originating in the US), the press and the industry have warned many times.

After this incident, the department will direct schools to strengthen propaganda and guidance for students. At the same time, sending documents to the People’s Committees of districts and related branches to continue strengthening coordination to ensure safety and security in front of the school gate.

Talking with PV, Hoa Vang district health center, information, the health of 15 children monitored here is stable, mild cases were discharged.

The leader of Da Nang Obstetrics and Pediatrics Hospital said, out of 6 children transferred to the hospital, 5 of them were fine, one was still in the emergency department due to congenital heart disease.

As PLO reported, this morning a series of students of Hoa Khuong 1 Primary School (Hoa Khuong commune, Hoa Vang district) had to go to the emergency room with symptoms of difficulty breathing, nausea, and headache after they bought one. toy at the front school store.

Students are transferred to the emergency department of Hoa Vang General Hospital.

“At 8:15 am today we received 32 cases of students hospitalized with symptoms mainly chest tightness, shortness of breath, nausea, headache. After screening, 5 cases with severe symptoms were transferred to the Obstetrics and Pediatrics Hospital, 13 hospitalized pediatric cases, 6 follow-up cases at the emergency department and 8 mild cases were sent home.”, Said Dr. Tran Sy.

Students with severe illness are referred to the Emergency Maternity and Pediatric Hospital.

Traffic Newspaper They also reported that the original supplier had to buy toys at some store in front of the school, then something happened. However, what that toy is is currently not confirmed.

Ms. Le Thi Tuyet N. (residing in Go Ha village, Hoa Khuong commune, Hoa Vang district) said that on the morning of April 16, her child passed grade 4/1 watching their friends play, then nausea, abdominal pain and being transferred. to the hospital.

“According to parents whose children are hospitalized, children who play toys directly are bad, and those who suffer mild because they watch their friends play, not contact,” Ms. N. said.

32 primary school students in Hoa Vang district, Da Nang city have to go to the emergency room after playing strange toys.

“At 8:15 today, we received 32 cases of students hospitalized with symptoms mainly chest tightness, shortness of breath, nausea, headache. After screening, 5 cases with severe symptoms were transferred to the Obstetrics and Pediatrics Hospital, 13 hospitalized pediatric cases, 6 follow-up cases at the emergency department and 8 mild cases were sent home. “, Dr. Tran Sy reported on VTC News.

According to Dr. Tran Sy, the supplier’s initial information was that they were students in grades 3, 4, and 5. Before the incident, they bought toys at some stores in front of the school. However, what a toy is is currently not confirmed.

Talking to the Youth newspaper, parents of students who are in emergency, said that their children recently bought strange toys at the grocery store in front of the school to play. In particular, when students used this strange toy, other students standing nearby … were also poisoned.

Currently, 5 pupils with severe symptoms and shortness of breath have to move to the Obstetrics and Pediatrics Hospital for treatment.

34 students received first aid at the hospital.

In the afternoon of the same day, Dr. Tran Sy – Deputy Director of Hoa Vang District General Hospital said that the hospital received emergency care of 34 students with headache, abdominal pain, shortness of breath, and itching.

Examination of the lungs and nerves had no effect. All students entering the emergency room are believed to have been poisoned after using “strange” toys purchased at the school entrance. The hospital then had to transfer 5 students to the Obstetrics and Pediatrics Hospital in a state of severe shortness of breath.

This afternoon, the school let all students leave school for medical staff to continue checking – Dr. Tran Sy said.

In the afternoon of the same day, the Hoa Vang District Police, the Environmental Police and the Food Safety Board of Da Nang City were present at the scene, inspecting the shops near the school gate and taking samples of toys and patient samples to Investigate and clarify the cause of the incident.

After receiving the patients, the hospital classified and transferred 6 severe cases to the higher level. The other cases being treated at the hospital are now stable health and no case of hospitalization.

Concerning this incident, Mr. Nguyen Thuc Dung (Vice Chairman of Hoa Vang District People’s Committee) said that this morning, before entering class, some students had bought together slam clay at the shops in front of the school to play.

After a while, many students began to show symptoms of vomiting, difficulty breathing. Discovering the incident, the teacher took these children to the emergency. Currently the whole school has been dismissed from school to spray treatment.

“The police have also collected slam clay samples for inspection and are verifying the origin and origin of this toy,” said Dung, adding that this is the first time in the locality. Poisoning caused by playing clay.

The primary cause of emergency students was playing slam clay.

32 students went to the hospital in emergency this morning.

As Infonet reported, this morning, 32 students of Hoa Khuong 1 Primary School (Hoa Khuong commune, Hoa Vang district) were admitted to the emergency hospital with chest tightness, shortness of breath, nausea, headache.

It is known that most of these children are students in grades 3, 4 and 5. The severe cases are because they play directly with toys, they watch and do not come into contact with the milder situation.

The head is the waste-bearing part of the shrimp and accumulates many heavy metals such as arsenic. So we should not eat shrimp heads. For pregnant women, the toxicity of arsenic heavy metals is often very strong, eating a lot can lead to fetal defects or miscarriage. Big shrimp need clean processing, remove the head to ensure safety.

Illustration.

To gain weight, people often pump brine shrimp, even glixerin – substances from fat hydrolysis. The impurities pumped shrimp is a suitable medium for bacteria to grow.

If you eat this type of shrimp, you will be at risk of poisoning, dangerous diseases such as cholera, diarrhea, typhoid, digestive disorders.

In addition to the first part, when buying shrimp, mothers need to observe whether the shrimp’s legs are still attached to the body or not, the shrimp meat must be firm. In addition, you should not choose to buy shrimp whose legs have turned black as this is a sign that they are no longer fresh.

Note when processing and eating shrimp

Do not process shrimp in combination with vegetables, tubers and fruits rich in vitamin C. When vitamin C meets toxins available in shrimp, it will spread leading to food poisoning.

Everyone thinks, shrimp shells contain a lot of calcium. However, this is not true. Shrimp shells are hard due to the main component of chitin, a polymer that makes up the shell for most crustaceans. The main source of calcium for shrimp is from shrimp meat. In addition, the shells of some shrimp species are relatively difficult to digest, absolutely not for children to eat because they are prone to choking.

In addition, the black or white thread on the back of the shrimp (also called the shrimp thread) is the digestive tract of the shrimp that contains the stomach and colon. This route is usually only seen in large shrimp. Eating shrimp sugar is not harmful to health, because the bacteria in shrimp thread die at high temperatures when cooked. However, you should remove the shrimp sugar to make the dish cleaner and more secure.

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