Chickita – Flame Grilled Chicken The chicken of this restaurant system keeps the crispness on the outside, soft on the inside and fragrant thanks to being baked on a rose fire. The shop has 8 types of sauces to suit Vietnamese taste. Depending on the portion of the group you eat, you can choose from a variety of chicken sizes such as whole, half or quadrant. Not only serving grilled chicken, the shop also has tacos, hamburgers, grilled shrimp skewers, fried chicken wontons, crispy chicken balls, salad, rice ribs or chicken rice … Address: District 1, 7 and Thu Duc City Price: 35,000-450,000 VND Business hours : 10-22h Roasted chicken with pink fire is popular with many customers. Photo: Chickita.vn. Diners commented: Thao Phuong: “The menu of the restaurant is nice but easy to get confused. Most of the dishes are grilled chicken. There are many types of sauce, but according to personal experience, the taste of mango, plum and black pepper is the best”. Minh Chau: “I ordered to deliver the food to the place, when receiving the chicken is still succulent, soft, not dry. The spicy sauce blends attractive.” Huynh Khai: “The shop carefully packed the foil, nearly 20 minutes later, we ate and the chicken was still hot, no need to warm it.” Mamadeli The restaurant offers diners the opportunity to change taste with chicken rice, fried egg rice and pasta. Sauces served with rice have garlic sauce, green pepper. Pasta has a characteristic flavor from stewed beef sauce or salted egg sauce. The shop also has combos such as rice with seaweed soup, lemon tea or pasta, smoked sausage and cool drinks for you to choose from. Address: Tran Xuan Soan, District 7 and Nguyen Gia Tri, District Binh Thanh Price: 39,000-59,000 VND Business hours: 10-21h Rice and spaghetti are boxed for customers to order. Photo: Mamadeli2709. Diners commented: Lam Nguyen: “Chicken rice mixed with delicious fish sauce, just taste, big chicken thighs. Clean packaging, utensils”. Thien Loc: “The spaghetti combo with salted egg sauce and lemon tea is carefully packaged. relatively cheap compared to what I get “. Jumifood If you are a fan of Korean cuisine, this online restaurant is the right place to order food. The menu features all kinds of kimbap, egg rolls, salad, kimchi soup, seaweed soup, mixed rice, mixed vermicelli or spicy noodles … Address: Cach Mang Thang Tam, Tan Binh District Price: 48,000-158,000 VND Business hours: 9-17h (Monday – Saturday) Rice rolls, spicy rice cakes … are the typical dishes of kimchi cuisine. Photo: 9493.corner. Diners commented: 9493.corner: “The restaurant takes delivery of food according to the scheduled time. In addition to the fancy skewered kimbap, the style of rice ball with seaweed served with octopus, grilled meat and kimchi is a worthwhile suggestion. Stir-fried is a bit hard but marinated, this dish is only suitable for eating, not enough enough. Scallop mixed rice with delicious sauce, lots of vegetables, fresh blood cockles. Tokbokki sautéed with salty cheese beef. Phương: “The dish is appetizing, the packaging is clean. Kimbap is wrapped firmly, not broken when we pick up the chopsticks, the restaurant so adding sauce will taste better”. Mr. Cuk – Fried Butter Cut Da Lat Butter-fried quail is a popular street food that young people enjoy in the evening. The shop sells quails in sets of 1, 3, 5 or 10. In addition, you can choose to buy quail combo with taro tea, grapefruit tea, kumquat tea or tamarind ice. Address: Quang Trung, Go Vap district Price: 26,000-229,000 VND Business hours: 13-22h Butter-fried quail is perfect for you to sip at home at dinner or late night. Photo: Mrcut.net. Diners commented: Kat: “Quail is marinated, deep fried and the meat does not dry out. Green chili salt is more delicious than other places. Grapefruit tea is crispy with thick coconut milk, does not cause satiety.” Mysteriousaigon: “A suitable dish for you to mix with a little beer. Quail skin is crunchy, fragrant but slightly greasy. The highlight is green chili salt and red chili salt. Diners enjoy the meat. with cucumber, pickles, coriander to help relieve boredom “. Kim Quan At home, you can still enjoy seafood when you order it at this restaurant. If you want to choose a full dish, crab sticky rice or sticky rice combined with crayfish or lobster is an ideal suggestion. The shop also has crabs processed in many ways such as garlic salt, black pepper sauce, avocado sauce, stir-fried with vermicelli … Deep-fried grouper, porridge, hot pot. In addition, the spiny snail, the elephant snail, the red snail, the two cones clam … with the style of steaming, sauce, and baking are also chosen by many people. The meal will add a full flavor when there is a combination of salad dishes such as spinach chicken salad, banana seed corn, American beef mixed crab vegetables, cucumber dried snakehead fish … Address: Nguyen Luong Bang, District 7 Price: 50,000-1.2 million VND Business hours: 10h30-22h30 Seafood is varied with many attractive flavors. Photo: Kimthuquan, 9493.corner. Diners commented: 9493.corner: “Crab sticky rice set includes steamed sticky sticky rice, 2 pieces of claw and a decorative crab shell. Crab meat is firm, shredded and mixed with sticky rice. Sticky rice, crispy skin, delicious and strange. Price. a bit high but worth the money. The shop is clean and beautiful, suitable for you to book a party at home “. Luan Pham: “Royal shrimp and sticky rice dish costs more than 1 million. Fresh shrimp, underneath is a layer of sticky rice with lotus seeds but a little bit soft. Overall, the meal is okay”. Helen Bui: “Good food, enthusiastic consulting shop and on time delivery”. Simple salt and pepper fried shrimp for dinner If you are a clumsy person in the kitchen, you can do the following to have a simple fried shrimp but the quality is still guaranteed.

To cook grapefruit tea, you need to prepare the following ingredients: – 1 delicious grapefruit – 200g green beans – Flour – 500ml coconut milk – A little white salt – 500g of brown sugar or palm sugar – 1.5 liters of filtered water 2. How to cook delicious grapefruit tea Just with a few simple steps below, you can easily make grapefruit tea at home. Step 1 : Rinse mung beans, remove the broken, flat seeds, then soak them in cold water for about 4 hours for the beans to bloom and soften. Put the green beans in a pot, cover the green beans with water, add a pinch of salt and cook, until the beans are soft, take out the beans to drain. Preliminary processing of raw materials for making pomelo tea (Photo: Hung Giang) Step 2: Wash the grapefruit, peel off the green skin and the fiber close to the grapefruit to make the pulp more crispy. Cut the pulp of the grapefruit into bite-sized pieces (about one knuckle of your little finger). If cut too large pomelo pulp, it is easy to get clumsy, while cutting too small will lose the crispness of the pulp. Mix the chopped pomelo pulp with a little salt, squeeze it well and evenly for about 3-4 minutes. Then, take the pomelo pulp into a thin towel, squeeze it dry and then rinse it under the tap, squeeze the pomelo pulp, and then squeeze it dry again. Repeat 5-6 times until eating the pulp of the grapefruit that is no longer bitter and the grapefruit’s essential oil is gone. Step 3: Boil half a liter of water and add 1 teaspoon of salt, until the water boils, drop the pomelo pulp. Wait for the water to boil again, take it out and rinse the cold water, rub it with your hands and squeeze it out. This step is repeated 2-3 times to remove the grapefruit pulp, bitter. Step 4: Mix the drained grapefruit pulp with 2 teaspoons of sugar and squeeze it, leave for about 2 hours for the sugar to dissolve and soak into the pulp. Next, put the pomelo pulp in the pan to slug. When slug, pomelo pulp should be stirred evenly, sometimes add a little more water to keep grapefruit pulp plump, when the pomelo pulp is clear. When the pomelo pulp is still hot, take it out and pour the flour in, stirring it evenly. Note that the energy powder must be poured while the pomelo pulp is still hot, the grapefruit is crispy. Step 5: Boil water and boil the pomelo pulp. When the pomelo pulp floats on top, take it out, rinse with cold water and drain. Step 6: Cook another pot of water, add the cooked green beans and add a little sugar. Next, mix the flour with 1 bowl of water, slowly pour into the pot. Then, turn down the heat, stir well, until the tea pot matches, turn off the heat. Step 7: Spoon grapefruit tea into a bowl / cup, add a little coconut milk on top and enjoy. Grapefruit tea is a cooling dish that many people love. (Photo: Hung Giang) 3. Some notes when cooking / preserving pomelo tea Grapefruit tea is a delicious dish that dissipates heat very well. The way to cook grapefruit tea is also quite simple. But if processed incorrectly, this tea will be bitter, hard, not crispy. If you want delicious grapefruit tea, you should choose to buy delicious grapefruit, not rotten or crushed. Should add a little grapefruit or vanilla essential oil to make the flavor of the grapefruit tea more attractive. If you like cold food, you can add ice or put in the refrigerator cooler about 2 hours before eating. In the case of a long time to eat, it is best to store grapefruit tea in the refrigerator cooler. Wish you success with how to make pomelo tea at home! This will be the dish on many people’s daily delicacies list. Phuong Anh (Synthetic)

Jelly Bean Address: Quang Trung, Hoan Kiem Price: 12,000-20,000 VND Menu: Soybean curd, fried sugar Topping: Coconut fiber, jelly, pearl, red bean, lotus seed, longan, ginger, coffee, chocolate, black sesame, brown rice milk Jellybean is one of the most famous and popular noodle shops in Hanoi. Cao Tam here is combined with soymilk, in addition to a series of dishes for diners to freely choose according to their preferences. Overall, Jellybean prices are quite cheap. In addition to Cao Pho, the shop also sells snacks such as cheetahs, dumplings, cheese sandwiches, and bash. Jellybean is the first name that appears to many young people when they want to walk around in Hanoi. Photo: Thuyseatbook_, Mattysblog. Diners commented: Thuyseatbook_: “The seats are spacious, airy, clean, the staff is nimble, enthusiastic, fast food. Besides crap, the cakes here are in the form of” must try “, all kinds are delicious”. Mattysblog: “Jellybean’s curry is not only delicious, fluffy, but also has more than 10 types of toppings. In terms of price, this place can be said to be cheap compared to a downtown snack. King Cao Pho Address: 4 facilities: – Hang Bong, Hoan Kiem – Dao Tan, Ba Dinh – Giang Vo, Ba Dinh – Thai Ha, Dong Da Price: 15,000-35,000 VND Menu: Mixed fried fiber, traditional fried rice in stone mill, mixed fried rice with caramel, fried rice with pearls with black sugar Topping: Black jelly, white pearl, black pearl, é seed, heart caramel Developed in Hanoi for more than 10 years, King Tao Phở is one of the first brands to serve this rustic dish with careful investment. The restaurant’s signature dish is fried caramelised pho. In it, the soft smooth slices of fried rice with traditional sugar water are combined with pearls and caramel to create a fresh whole. Coming to the restaurant, diners can also order other attractive dishes such as grapefruit tea, milk tea, Italian ice cream, caramel, popcorn … You can visit the establishments of King Tao Phao to enjoy or order online. Photo: Bykushie.00, King crap. Diners commented: Le Phan: “The price is a bit expensive, the food quality is above average, the service is normal”. Ngan Ha Pham Thi: “Cao pho is cool, eat with delicious caramel. I eat at Hang Bong, the only downside is that the curb is a bit difficult to ride up.” Pho De Address: Lang Pagoda, Dong Da Price: 12,000-35,000 VND Menu: Mixed fried curam, caramel with pearls, red bean curd with coconut, fried sugar … Topping: Coconuts, pearls, red beans, lotus seeds, longan, black jelly, yam, dried coconut, banana Coming to Lang Chua area, do not forget to stop by Pho De to enjoy the delicious bowls of fried rice, helping to quickly fly away the hot summer heat. All the ingredients here are homemade items from soft coconut pearls, white curd, flavored or sugar water prepared according to its own recipe. The fried noodles here attract customers with a variety of carefully prepared toppings. Photo: Foodlifewtitt, Ninheating. Diners commented: Khoixphanh: “The quality is quite good compared to the price. The staff is also good, I have nothing to blame. The minus point is the little parking space”. Yennhi maithu: “Delicious food, plentiful selection, some small restaurant, not very comfortable space”.

Banana sticky rice soup: freshly baked banana pieces mixed with the mild aroma of nuggets are a gift not to be missed in the autumn of Hanoi. Longan tea with lotus seeds: elegant tea has made many people nostalgic when coming here. Besides, this is also an extremely nutritious nourishing dish. Grapefruit tea: it will melt you by the blend of crispy grapefruit pulp, sweet coconut milk and a bit of cool ice. Coconut water root tea: diverse in colors, unique in flavor, attractive in the way of enjoying is what you can feel from this Thai origin tea. Thai Tea: This unique cultural exchange is hard to ignore with street food enthusiasts Banana tea: often cooked very meticulously, it can be said that the sweetness of the tea is delicious, but not too bold enough for people to remember forever. Sweet soup is also enough to make up the unique culinary flavor of Ha Thanh people. Mango tea: attractive from eye-catching decoration to unique taste, hard to mix. Avocado Sweet Soup: If you like the rich but not too rich flavor of the butter, this is a great choice for you. Fruit tea: the solution to help you balance your life and cool your body.

Young corn: 2 fruits Green beans clean the shell: 300gr Coconut milk: 200g or you can replace it with canned coconut milk Fresh milk: 100ml Powdered energy: 20gr (can be replaced with tapioca) Alum sugar: 200gr Vanilla: 2 small tubes. Green bean corn sweet soup to help cool off hot summer days (Artwork) How to cook green bean corn tea Step 1: Preliminary processing of raw materials Mung beans choose to remove the worm seeds, soak them in water overnight or during the day (at least 2 hours) to allow them to bloom. Corn peeled, removed beard to catch ripe broth. After the corn is ripe, you can turn off the heat, let it cool, then stand the corn upright and slice it into pieces. Keep the corn pulp. Step 2: Processing green bean corn tea Take a new pot to add fresh milk and coconut milk to cook until it is boiling, turn off the heat. Mix the flour with about 50ml of water. Put the corn pulp, green beans in a pot and cover with water, boil until boiling, remove the corn pulp and continue to stir until the green beans are ripe. During the cooking time, the bottom of the pot must be continuously turned to avoid burning and at the same time, continuously skim the foam to make the tea clear. The steps to make simple but delicious green okra tea (Artwork) When the beans are ripe, add in corn kernels, rock sugar and a little salt and keep stirring until the mixture is ripe and seasoning again. Add the prepared flour, pour it slowly by hand to prevent the flour from clumping. Boil for about 10 minutes or until the flour swells evenly, creating a thick, thick tea dish. Put the vanilla extract in a pot to create a scent, stir your hands one last time, then turn off the heat and remove the pot. Step 3: Complete Wait for the tea to cool down then scoop out a glass, pour a little coconut milk. Or if you use it cold, you can wait for the tea to cool down, then scoop it into a glass and add ice to the shavings, fill with coconut milk.